Recipezaar: White rice,One-Dish Meal recipes

Cheesy Chicken Broccoli Casserole

Sun, 18 May 2008 01:54:21 -0400

I came up with this one on my own. It's delicious. My whole family including my 1 year old daughter love it. -- posted by Chef #841742

Alotizzip Cabbage & Rice Soup

Tue, 27 May 2008 01:33:39 -0400

This is a recipe passed down from my maternal grandmother, Gilda. She got it from the ladies living in the Polish section of her little home town in PA. It's cheap, relatively nutritious and makes enough for multiple lunches throughout the week. A good budget stretcher! -- posted by Alotizzip73

Chicken Walnut Rice Stuffing Casserole

Wed, 11 Jun 2008 02:28:13 -0400

Another great recipe from my MIL, this recipe is well over 40 years old. When I asked Mom where she got it from she said "from a neighbour of her's years ago named Doris". This is an awesome recipe make ahead the day before when company comes your only an hour away from supper! -- posted by oilpatchjo

Lazy Cabbage Rolls

Mon, 23 Jun 2008 22:38:45 -0400

A great one-dish meal! -- posted by KDSCOMOX

Mexican Mix-Up

Wed, 02 Jul 2008 03:24:46 -0400

This easy recipe is a hit each time I make it. It also goes great topped with cheese. I use a very large and very deep skillet to prepare most of the dish, but a wok might work if you don't have that large of a skillet. The mexican mix has corn, peppers, broccoli, cauliflower, and onion. The key vegetables are corn and peppers, but you can try different variations to change the flavor and color balance. -- posted by Cerulean

Rick's Unstuffed Cabbage Casserole

Mon, 07 Jul 2008 01:43:14 -0400

A skillet version of stuffed cabbage rolls without the rolling. -- posted by Rick Young

Spanish Rice ( Orange Rice)

Tue, 15 Jul 2008 02:51:59 -0400

very mild version ( no hots) my kids love it! -- posted by LINDA BRAUN

Velveeta Cheesy Chicken & Rice Skillet

Thu, 24 Jul 2008 02:15:27 -0400

I decided to refer to my cookbook collection to find a tasty meal last night and this was the ticket. Richard prepared it and was tickled ppink with how well it turned out. We made 4 large breasts so we used some more oil than called for and cooked them slowly so they wouldn't burn etc. This came from my Favorite brand Name Best-Loved Recipies cookbook. This tasted like rice a roni with moist chicken... yummy! -- posted by rusted_essence

Chicken and Rice

Thu, 31 Jul 2008 16:03:50 -0400

I received this recipe from a friend many many years ago. This was my FIL favorite recipe and he would request it for his birthday dinner. He has passed on and I think about him fondly every time I make this recipe. Very easy and good but not for those counting calories. -- posted by happynana

Cheesy Shrimp and Rice With Broccoli

Fri, 08 Aug 2008 00:35:25 -0400

From Kraft Foods - Really good and EASY. -- posted by Cheri 911

M-M-M- Good Mexican Rice

Tue, 12 Aug 2008 13:18:25 -0400

So good and can add ground turkey. hamburger, cooked chicken - pork etc. and make it a meal. or leave it as a side dish. I also sometimes add Jalapeno Peppers for a kick! I also use brown rice. The prep time includes cooking and cooling rice Found it on Taste of Home -- posted by Cathy Pete

Baked Chicken & Rice

Wed, 20 Aug 2008 02:24:34 -0400

What a great meal for a family! Easy to prepare and rewarded with lots of flavor. -- posted by Mamamoose

Beefy Spanish Rice

Wed, 03 Sep 2008 19:17:04 -0400

Recipe I found on the internet years ago and I absolutely love it because it's different. Recipe yields enough for main dish, so cut down servings if you want it to go with a Mexican dinner, but I think it's fabulous! And easy to make! I usually use whole can of corn because I love corn! -- posted by JessieGirl

Turkey Stew

Wed, 10 Sep 2008 00:33:24 -0400

Excellent use of leftover Thanksgiving turkey meat. Like many people, I have spent countless hours searching for unique and appealing ways to serve left-over turkey for the several days that followed our huge Thanskgiving feast. After trying several different soups and stews, my husband and I combined all the things we liked best about our favorite recipes and came up with this wonderful turkey stew recipe. It's our favorite, and the only turkey stew that we even eat anymore. -- posted by NorthwestGal

Cooking Light's Broccoli, Cheese, and Rice Casserole

Thu, 11 Sep 2008 15:24:09 -0400

Save the fat, but keep the flavor! This recipe is quick and simple, perfect for a mid-week meal. My boys were calling for seconds.....and thirds! -- posted by Bread 'n Butter

Pork Chops - Fried Rice Casserole

Fri, 19 Sep 2008 21:41:27 -0400

This is a combo my family enjoys. We like both so it makes sense to combine them. I can't take credit for the recipe, as I got it from a library book. -- posted by mommyoffour

Scentilentil Journey

Mon, 22 Sep 2008 15:43:35 -0400

Take a trip to India tonight! Adapted from Looneyspoons: Low-Fat Food Made Fun, this flavorful Vegan dish serves 4-6 as a one-pot meal or 6-8 as a side dish. -- posted by ~Jen~

Rice and Honey Pork Chops

Mon, 22 Sep 2008 18:39:52 -0400

A fabulous dish I made one night. I am helping to take care of my grandmother and she has mentioned that she feels like she gets the same meals all the time so I decided to try something new. I reached for one of her old cookbooks (Pillsbury Kitchens' Cookbook, Copy. 1979) and found something to make with what I had available in the house, tweaking it a bit. The rice is divine with a tart but sweet flavor and the pork chops come out practically falling apart, I used boneless chops from the loin. I ommited the raisins and sherry but would welcome any feedback from those of you that decide to use them. -- posted by Sweets Princess

Poohrona's Stuffed Bell Peppers

Tue, 07 Oct 2008 01:18:35 -0400

One day I was out of the package seasoning I usually use and decided to try something on my own and this is what I came up with. I will never buy packaged seasoning again for stuffed peppers. -- posted by Poohrona

Chicken Continental

Wed, 29 Oct 2008 01:03:09 -0400

My mother found this recipe on the can of cream of chicken soup about 35 years ago. She used to make it for Sunday dinners and it was a family favorite. I don't know if the name is made up or if it was the original name on the can of soup. I have seen and tasted similar versions to this, but this is the original and best tasting. It may be a tad more prep time, but well worth the effort. -- posted by designerchef in Chicagoland, Illinois

Comforting Cabbage Jambalaya

Fri, 07 Nov 2008 00:27:04 -0500

Warm comforting jambalaya is great for chilly winter nights. Easy to prepare. It's packed with vegetables but my kids still love it. -- posted by PeachPie24

Spicy Minced Pork Rice Porridge

Sat, 08 Nov 2008 16:27:46 -0500

Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with different cooked meats and you get an excellent, savoury mixture. In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the "water" from the porridge, so it tastes like a thick, yummy broth. -- posted by Muffythechef

Beef Mexican Rice

Mon, 10 Nov 2008 23:39:12 -0500

30 Minute Meal - all ingredients are serving sized -- posted by Cilyarome

Layered Rice Lasagna

Thu, 13 Nov 2008 15:05:00 -0500

Another great recipe from Minute rice, for those of us that just don't have the time sometimes, this is very good, -- posted by Chef mariajane

Dad's Pepper Deer Steak & Rice for Two

Thu, 13 Nov 2008 16:29:37 -0500

A quick dish that is a family favorite -- posted by Venison Steaks.com

Easy Orange Shrimp Fried Rice

Thu, 13 Nov 2008 18:07:31 -0500

a great quick fried rice recipe, another with the taste of shrimp - yummm -- posted by Chef mariajane

Mom's Cowboy Chili

Mon, 17 Nov 2008 23:08:16 -0500

FYI, this is NOT a real chili recipe. When we were kids, we began calling this 'cowboy chili' because the beans and beef made us think of chuck wagon food, and my mom went along with it. I've modified this recipe over the years to fit my adult tastes, but it is still kid-friendly (if you prefer, leave out the chili powder and red pepper). This recipe is great fresh, but it's even better as a leftover since the flavors mix better the longer it sits in the fridge. Also, the beans, rice, and tortillas turn this into a large amount of filling food, which helps your kitchen economy. -- posted by Starvin' Single

Get out of the Kitchen Quick Chicken

Sun, 30 Nov 2008 22:51:42 -0500

This recipe came from a full time job two kids 15mos apart and a full time student needed to think quick but good -- posted by Chef #1046908

Galway Bay Delight

Fri, 05 Dec 2008 18:30:06 -0500

What a "Delightful" dish! For anyone that loves shellfish just an irresistable way to enjoy shellfish. Serve over rice pilaf or pasta. -- posted by Chef mariajane

Shane's Tomato-Free Jambalaya

Sun, 07 Dec 2008 02:02:13 -0500

My husband started with a one pot jambalaya recipe which he made tomato free since I hate tomatoes. This recipe has ham and shrimp and zucchini and we really love it. It's really good with Applewood Smoked ham. -- posted by Vyrianna

Rice, Broccoli, and Salmon Casserole

Wed, 07 Jan 2009 17:00:42 -0500

An easy casserole, which is easily adaptable. Add other veggies, such as sliced carrots or zucchini, or use tuna or chicken instead of salmon. You can also top this with crushed fried onions for more crunch. -- posted by strawberrybird

Cabbage Ground Beef Skillet

Thu, 08 Jan 2009 19:34:37 -0500

I made up this recipe when I had a fresh cabbage to use and was craving stuffed cabbage leaves. This is basically stuffed cabbage done on the stovetop. -- posted by vap

Mexican Skillet Casserole

Tue, 13 Jan 2009 15:06:22 -0500

When my children were small they always would run up and ask me what I was cooking and generally I would respond with "whatever comes out of the pot", that always made them giggle. This was always their favorite to "come out of the pot" and as teenagers they still ask me for this dish. I hope you enjoy and can make some fun memories with this dish. -- posted by Chef #1122396

Pantry Challenge Turkey and Rice Casserole

Tue, 20 Jan 2009 14:15:09 -0500

Periodically I make a real effort to use up everything in my pantry and freezer so that nothing goes bad or out of date. Sometimes it gets a little interesting as I try to use up the last of stuff. This is one of those recipes. Pretty tasty though. I used turkey as that is what I had left over from Christmas. You can pretty much throw what ever vegetables you have on hand into the mix. This recipe really allows for substitutions. -- posted by Lucky Chef

Simple Chicken and Rice --Another Recipe

Wed, 21 Jan 2009 01:02:50 -0500

I made this up from things I had on hand-and by reading other's recipes-no cream soups in this--use kosher canned chicken broth if available since it tastes much better ( her in west palm beach, it is available at most supermarkets)--I also use "parboiled rice"-like uncle bens. -- posted by petlover

Korean Rice and Steak

Thu, 22 Jan 2009 15:49:51 -0500

I got this recipe from my father-in-law who was stationed in Korea many years ago. It is cheap, easy and quick! What else can you ask for!!!!? -- posted by Chef #278214

Belizean Rice and Beans

Sat, 31 Jan 2009 02:29:40 -0500

For my honeymoon, I went to Belize. As a vegetarian, I appreciated that every restaurant offered this dish. Besides being a complete protein, it tastes amazing and is simple to make! This version of the dish is credited to Elvi's Kitchen in Ambergris Caye. -- posted by The Bad Cook

Beef-Fried Rice

Wed, 04 Feb 2009 01:45:36 -0500

This recipe is from Kraft.com. I love the simplicity of it. -- posted by TMaruhn

Quick and Easy Casserole

Thu, 19 Feb 2009 15:24:44 -0500

This is a great buget friendly and delicious casserole. It is a recipe from my mother. -- posted by herbsgirl

Seven Layer Casserole

Sat, 21 Feb 2009 10:04:59 -0500

This is a recipe I haven't tried. It came from a Jemco magazine. I am thinking of removing the onions, personal preference, and changing the beef to turkey and possibly the bacon to turkey bacon. -- posted by LoneStarChef

Beef Spanish Rice

Mon, 23 Feb 2009 11:52:51 -0500

I was looking for a heartier spanish rice that I could serve as a meal. This one did the trick! -- posted by Amber Matlock

Microwave Rice and Tuna Flan

Mon, 23 Feb 2009 13:35:16 -0500

Since this recipe uses mostly canned & frozen ingredients, it is nice to have a stock of them on hand for times when you need a quick meal. Low-fat and stocked with protein, this consists of a complete meal. -- posted by Génial Génie

Quinoa or Rice Stuffed Peppers

Fri, 27 Feb 2009 01:22:05 -0500

This is a very heart friendly recipe and has no meat in it at all. Has tons of flavor and very filling. This dish freezes well for futire meals. Quinoa provides whole-grain goodness and a serving of protein. If you don't have quinoa you can use minute rice instead. -- posted by makhubbard somewhere in southern utah

Swiss Steak and Rice

Wed, 04 Mar 2009 01:23:40 -0500

Savory steak in a tomato sauce,over rice easy to make everyone loves it may add celery,mushrooms,too -- posted by Chef #1132042

Tuna and Broccoli Quiche

Sun, 08 Mar 2009 00:58:17 -0500

What a great way to use up leftover rice! Just pat it into a pie shell with tuna, broccoli and swiss cheese for a great quiche! I have also used slices of swiss cheese. -- posted by Crazycook in PA

Chicken Rice Skillet

Sun, 08 Mar 2009 17:23:43 -0400

It's a high-five recipe when you prep 5, cook 5 and let stand 5 minutes! http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=7747 -- posted by Alley Barbie

Pork With Rice and Olives (Arroz Con Carne De Cedo-Dominican Rep

Thu, 19 Mar 2009 17:31:05 -0400

Wonderful dish that bakes in the oven. Doubles nicely & cooks unattended - good enough to serve guests. I like it spicier & greener - dried habanero (few seeds) & handfuls of parsley from the garden makes an especially nice dish. Serve with fresh pineapple salsa & tossed green salad (full of garden vegies in the summer). Allow 6 hours marinating time - let set in the fridge overnight. Came via email - gourmet-recipes-from-around-the-world, thank you Frank! -- posted by Buster's friend

Chicken and Sausage Jambalaya

Sun, 22 Mar 2009 10:30:24 -0400

I revised this from a couple other jambalaya recipes on zaar (primarily zaar #114406) to make my own. My family thinks it's a winner and we make it often. -- posted by DoubleA's Mom

Korean Rice Bowl

Sun, 05 Apr 2009 02:01:54 -0400

This dinner for four only costs a little more than $10.00 to make and diners will welcome the Asian-inspired flavours that change it from an everyday casserole. Prepare pork and cabbage up to a day in advance and use leftover rice to cut back on prep time for a fast week-night meal. -- posted by Chef mariajane

Citrus Chicken and Rice

Sun, 26 Apr 2009 21:40:14 -0400

A delicious combination of orange juice, chopped onion and Swanson Chicken Broth simmered together with chicken and and rice to make a delightful skillet meal. Very Good!! -- posted by Chef mariajane

Rice in the Oven

Mon, 04 May 2009 14:37:59 -0400

Maltese dish that grandpa brought over with him! -- posted by Mommymuffin

Not Really Jambalaya

Thu, 14 May 2009 16:12:17 -0400

This recipe is awesome! It is similar to Jambalaya, but it doest have the tomatos. My kids love it, and I have trouble making myself stop eating it too!!! -- posted by manda1027

Favorite Fried Rice

Sun, 17 May 2009 02:43:33 -0400

This is a great meal for those who like asian food. Way better than take-out. This version is vegetarian, but leftover chicken, steak or pork can be chopped up and added. -- posted by canadianchocoholic

Salada De Arroz (Rice Salad) - Portuguese Brazil

Sat, 23 May 2009 17:45:00 -0400

This is from "Cuisines of Portuguese Encounters", where the author put together the dishes she encountered while going through the Portugal and its former colonies. I haven't made it yet. Times don't include the 2-hour chillng time, nor the time to precook a few ingredients. -- posted by Debbie R.

Mabo Tofu

Tue, 26 May 2009 01:37:42 -0400

Tofu with sauce. To go over rice -- posted by Chef #1277805

Vegetable Stir Fry

Thu, 18 Jun 2009 01:29:59 -0400

Stir Frys are so delicious and you can just make them your own by adding and subtracting the veggies as you so desire. They are so healthy for you - -- posted by Chef mariajane

Spanish Rice

Tue, 23 Jun 2009 01:43:58 -0400

Posted for safe keeping. Got this from DH Grandma.....been beging for this sence she made it about a month ago. We like it -- posted by Mandy ny

Enchiladas

Mon, 29 Jun 2009 02:11:43 -0400

Really filling, delicious dish, mild in flavour. I came up with it when I had bought corn tortillas without a definite plan for them and then we had leftover rice from supper the night before. You could use a lb of ground beef instead of chicken, add chopped bacon to the rice mixture, or instead of tomato sauce, pour a can or two of cheese soup over the meal. You can personalize it to your own tastes. 'Hope you enjoy it. -- posted by Chef Sharon 15

Caribbean-Style Rice and Beans

Sat, 04 Jul 2009 14:36:24 -0400

Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish is known as "rice and peas," and is remarkable for its use of savory spices and coconut milk. -- posted by Tony Spataro

Jambalaya

Mon, 06 Jul 2009 10:56:03 -0400

This is freakin' awesome!! -- posted by Chef #800710

Saffron-Scented Chicken Pilaf (Pilau)

Mon, 06 Jul 2009 12:17:48 -0400

Fragrant golden pistachio-studded rice with moist and tender chunks of chicken infused with lemony yogurt and musky spices. This is a fabulous one-dish meal! My recipe is a much adapted one, from a Nigella Lawson recipe taken from one of her cookbooks. -- posted by BecR

Rice With Pigeon Peas - Arroz Con Gandules

Mon, 06 Jul 2009 15:23:29 -0400

This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com. -- posted by 1PugMom2

Chinese New Year Rice

Tue, 14 Jul 2009 01:26:31 -0400

My mom has made this recipe for many, many years and is always a family favorite. A few years ago, my mom sent this in to a magazine contest and it was published in their yearly cook book! -- posted by The Milocat

Hungarian Rice With Meat (Husos Rizs)

Tue, 21 Jul 2009 12:55:09 -0400

This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice into the mix for added flavor. -- posted by Chef #489776

One-Pot Jambalaya

Thu, 30 Jul 2009 10:13:34 -0400

This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to cook the rice without making it gummy.) Enjoy! -- posted by Spice Boy

Luncheon Tabbouli Egg Salad

Fri, 07 Aug 2009 02:42:42 -0400

This is such a tasty salad, and for anyone that loves rice, just a delightful meal - -- posted by Chef mariajane

Kittencal's Mexi Ground Beef and Rice

Tue, 11 Aug 2009 10:47:46 -0400

This is a delicious tomato-based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use ---make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas --- this is very good! -- posted by KITTENCAL

Chicken Fried Rice

Wed, 12 Aug 2009 15:03:42 -0400

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to your taste. -- posted by Sue L

Easy Fixin Arróz Con Pollo (Rice With Chicken)

Wed, 26 Aug 2009 10:24:00 -0400

This recipe uses canned vegetables, and is easily put together the night before a tailgate. Just mix the uncooked rice, the chicken, and the rest of the combined ingredients at the stadium in a roasting pan and cook on a covered gas grill. Serve with your favorite adult beverage and offer hot sauce. -- posted by Chef #514414

Coconut Rice (Nigerian Style)

Thu, 27 Aug 2009 13:42:46 -0400

I love this dish....it was always something that we ate back home (Nigeria). I made the recipe to be very spicy but feel free to use half of the pepper or no pepper at all if you are not used to spicy foods -- posted by cookingAshley83

Chicken N' Rice

Tue, 01 Sep 2009 14:21:47 -0400

This is a fairly easy, yet delicious recipe that uses simple ingredients you would usually have on hand. It makes a large batch so it's a good dish to bring to a potluck supper. -- posted by WestieLuvr

Almond Chicken and Rice

Wed, 02 Sep 2009 02:59:35 -0400

This was in the latest Kraft Foods recipe magazine. I am looking for gluten free, dairy free, garlic and onion free recipes and this was pretty close. I just added salt and left out the garlic powder. I also used precooked brown rice. I had cooked 2 dry cups of rice and added it all in with the broth. Turned out pretty good. I had never thought of browning chicken with Italian dressing! Plus, I just used regular Italian dressing. -- posted by WI Cheesehead

Jambalaya - Vegan and Delicious

Wed, 09 Sep 2009 01:17:08 -0400

Tasty Jambalaya recipe adapted for a vegan diet. Add any of your favorite meat substitutes. -- posted by kdos

Nutty Vegetable Rice Casserole

Mon, 21 Sep 2009 01:11:34 -0400

This sticks to the ribs! A hearty one-dish meal with comforting flavour and lots of good protein and vitamins. An excellent meal if you want something that fills you up like a meat dish, but is not a meat dish. -- posted by Elise and family

Chicken & Broccoli Casserole... All Time Fav!

Mon, 21 Sep 2009 01:12:38 -0400

My DH's absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the recipe every time! It will be nice to have it on here now so I can just print it out!!! -- posted by Rollin in the Dough!

Quick Southwest Chicken Casserole

Mon, 21 Sep 2009 11:44:16 -0400

Another quick convenience type dish consisting of Chicken, chilies and soup mix it up with cheese, onion and instant rice in this microwaved casserole. 142 g chunk tuna, drained can be used in place of chicken. Season with favourite spices to taste. -- posted by Roxxy

Samantha's Highfalutin Black-Eyed Peas

Mon, 21 Sep 2009 12:23:54 -0400

Bacon grease and Spam? How can you go wrong? -- posted by PeachPie24

Meatball and Pineapple Rice

Wed, 23 Sep 2009 16:26:10 -0400

A very quick and easy recipe to use, so delicious, you can make your meatball ahead of time, Have different kinds, ( beef, chicken, pork, etc) made ahead and frozen, use whatever kind you want and have a different flavor every time you make this dish - -- posted by Chef mariajane

Fiesta Chicken Bake

Tue, 29 Sep 2009 11:19:01 -0400

This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork as well! -- posted by Teacher_01

Turkey Casserole

Thu, 08 Oct 2009 10:39:04 -0400

This is my favorite turkey casserole. Chicken can be substituted. Great for left over Thanksgiving or Christmas turkey. I found this recipe many years ago in a newspaper. My sons especially liked the cheese topping so I used to double the topping ingredients. Whether I serve it at home or bring out, I always get compliments and often asked for the recipe. -- posted by Truffle Lady46

Portuguese Sausage Rice

Mon, 19 Oct 2009 12:41:33 -0400

It's a one pot meal.The Linguica favors the rice nicely. -- posted by Chef #598377 Mark

Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Mon, 19 Oct 2009 15:08:33 -0400

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own kids have developed a love for the traditional Chinese-style congee (also called rice soup) they serve in restaurants, especially during cold Autumn and Winter days. Some people may be uneasy about using the 'century duck egg' (or 'thousand year old egg' is really just as egg that is preserved in salt, ash and lime) but don't judge it in it's unpeeled, chopped up state - added to the congee, it really adds a yummy complexity to this dish, even my 2yo daughter loves it. This recipe is for you if you want a warm, hearty, simple and economical meal. Enjoy! (note: I use leftover shredded chicken or pork but you can poach your own prior to making recipe, and use the ground white pepper - it really makes a difference!) -- posted by mlao77

Porcupine Meatballs W/Cheese Soup

Mon, 26 Oct 2009 12:17:49 -0400

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has been a favorite in my family for years, and is now a favorite in my husband's family. -- posted by mamabean

One-Dish Chicken and Rice

Mon, 16 Nov 2009 00:37:51 -0500

One-Dish chicken with rice carrots and onions. It was something new I tried last night and turned out wonderful. Quick, easy, and delicious. -- posted by MrsDiQ

Bachelor Chow

Tue, 17 Nov 2009 17:56:09 -0500

I'm no longer a bachelor but I used to make this all the time when I lived by myself. Its not healthy at all but very delicious. -- posted by Koch Kevin

Maureen's Stuffed Peppers

Mon, 23 Nov 2009 18:15:30 -0500

My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. -- posted by Buzymomof3

Confetti Chicken and Rice Casserole

Sun, 29 Nov 2009 15:06:59 -0500

This was a spur of the moment recipe. It was an experiment and I think a tasty one. It uses leftover white rice and cooked chicken. -- posted by carole in orlando

Hamburger and Rice

Mon, 21 Dec 2009 01:41:55 -0500

This one dish meal is extremely easy to make, filling, and delicious. -- posted by Chef #716771

Mom's Best Ever Pineapple /Pork Chops

Mon, 21 Dec 2009 01:58:01 -0500

This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party yummmmm Must try -- posted by Kimberley Quinlan

Pacific Island Garlic Orange Chicken

Mon, 21 Dec 2009 11:20:49 -0500

I coined this recipe tonight by combing a variety of recipes, some good intuition and the result was a masterpeice bursting with flavor. It would be selfish of me not to share this one. Let me know what you think. Don't forget to wear the grass skirt when you make this one! -- posted by SkylerFox

Tricolor Pepper Steak

Sun, 27 Dec 2009 20:06:54 -0500

Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's at 8:30 am on Food Network.;) -- posted by Manami

Cornish Hens With Rice Pilaf

Tue, 29 Dec 2009 01:25:59 -0500

A recipe we've enjoyed for years. All you need is a salad and you've got a great meal. Note that one bird serves two people. We are old dudes, so if you have younger, heartier appetites you may want to adjust the recipe accordingly----both the hens and the pilaf. -- posted by Chef #870094

Red Beans and Rice Creole

Wed, 30 Dec 2009 19:15:16 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Rice Hotdish or Rice Casserole

Mon, 04 Jan 2010 18:39:02 -0500

An old recipe that my mother handed down to me. If you are from MN, casseroles are called "hotdish". This was served often at church get togethers. Use soy sauce as a condiment when eating. -- posted by Dissie

Squash and White Bean Risotto

Mon, 11 Jan 2010 15:37:32 -0500

Start this one-pot vegatarian meal on top of the stove, then finish in the oven. There is no need for constant stirring. Very Delicious!! -- posted by Chef mariajane

Basil Beef Fried Rice

Thu, 14 Jan 2010 11:51:53 -0500

This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This is delicious - different than any other fried rice we've had before. The Thai basil (I found it in an Asian grocery store in the city) really makes a difference. -- posted by flowers22

Santa Fe Rice and Beans

Wed, 27 Jan 2010 09:25:28 -0500

A try at weight watchers frozen Santa Fe Rice and Beans -- posted by Chef #1533579

Solo Chicken Mushroom Pilaf

Mon, 01 Feb 2010 10:03:52 -0500

There is usually just enough flavorful liquid in the final dish to prompt me to eat this with a spoon. The natural flavoring of the mushrooms is similar to MSG and when paired with the sweetness of sauted onions, that was enough flavor for me. However Cooking is a Creative Sport, so feel free to add spices. -- posted by Bill Hilbrich

Mushroom & Tomato Rice

Mon, 01 Feb 2010 15:59:38 -0500

Great cheap food for poor students -- posted by kungphu

Simple Italian Skillet Dinner

Mon, 08 Feb 2010 22:17:57 -0500

This was in the Sunday paper; the picture posted looks really good! -- posted by AZPARZYCH