Recipezaar: White rice,Meat recipes

Chase's Favorite Taco Soup

Tue, 14 Oct 2008 23:17:46 -0400

This soup is a wonderful change from the normal "tacos". I named it after my 4yr old who ABSOLUTELY LOVES it!! You can add different beans, or onions etc. I cook without onions as I'm allergic, but am sure they'd be a great addition! -- posted by Chef #851832

Chicken Continental

Wed, 29 Oct 2008 01:03:09 -0400

My mother found this recipe on the can of cream of chicken soup about 35 years ago. She used to make it for Sunday dinners and it was a family favorite. I don't know if the name is made up or if it was the original name on the can of soup. I have seen and tasted similar versions to this, but this is the original and best tasting. It may be a tad more prep time, but well worth the effort. -- posted by designerchef in Chicagoland, Illinois

Comforting Cabbage Jambalaya

Fri, 07 Nov 2008 00:27:04 -0500

Warm comforting jambalaya is great for chilly winter nights. Easy to prepare. It's packed with vegetables but my kids still love it. -- posted by PeachPie24

Taco Chicken

Mon, 10 Nov 2008 23:14:22 -0500

something my DS and I put together recently,it is Great for leftover chichen. -- posted by weekend cooker

Beef Mexican Rice

Mon, 10 Nov 2008 23:39:12 -0500

30 Minute Meal - all ingredients are serving sized -- posted by Cilyarome

Cheesy Chicken Risotto Bake

Tue, 11 Nov 2008 12:12:27 -0500

This is a recipe that I haven't tried yet, but it sounded so delicious, that I thought I'd pass it on, and it's on my to do list!! This is another of Campbell's delicious and quick recipes. -- posted by Chef mariajane

Dad's Pepper Deer Steak & Rice for Two

Thu, 13 Nov 2008 16:29:37 -0500

A quick dish that is a family favorite -- posted by Venison Steaks.com

Autumn Apple Pork Skillet With Rice

Thu, 13 Nov 2008 16:44:52 -0500

I love this dish!! Of course anything with pork and apples, is one of my favorites - I got this recipe from Minute Rice - -- posted by Chef mariajane

Microwaved Paella

Thu, 13 Nov 2008 18:02:23 -0500

Another recipe that can be a quick and easy one for the woman (or man!!) on the go - -- posted by Chef mariajane

Ham-N-Rice

Thu, 13 Nov 2008 18:08:20 -0500

One of my favorites as a kid (and as an adult!). Easy to make, great to eat! -- posted by Chef Nya

Chicken Rice a Roni Casserole

Mon, 17 Nov 2008 22:47:36 -0500

A girl at work brought this to a potluck, and it didn't last long. I don't normally eat rice a roni, but I love this! -- posted by AmyZoe

Mom's Cowboy Chili

Mon, 17 Nov 2008 23:08:16 -0500

FYI, this is NOT a real chili recipe. When we were kids, we began calling this 'cowboy chili' because the beans and beef made us think of chuck wagon food, and my mom went along with it. I've modified this recipe over the years to fit my adult tastes, but it is still kid-friendly (if you prefer, leave out the chili powder and red pepper). This recipe is great fresh, but it's even better as a leftover since the flavors mix better the longer it sits in the fridge. Also, the beans, rice, and tortillas turn this into a large amount of filling food, which helps your kitchen economy. -- posted by Starvin' Single

Get out of the Kitchen Quick Chicken

Sun, 30 Nov 2008 22:51:42 -0500

This recipe came from a full time job two kids 15mos apart and a full time student needed to think quick but good -- posted by Chef #1046908

Shane's Tomato-Free Jambalaya

Sun, 07 Dec 2008 02:02:13 -0500

My husband started with a one pot jambalaya recipe which he made tomato free since I hate tomatoes. This recipe has ham and shrimp and zucchini and we really love it. It's really good with Applewood Smoked ham. -- posted by Vyrianna

Sausage and Rice Casserole

Sun, 07 Dec 2008 02:38:20 -0500

I'm not sure where this came from but I made it years ago and recently found it again. It was always a great tasting dish. -- posted by Chef53Kathy

Angel Chicken

Tue, 23 Dec 2008 00:18:13 -0500

I got this recipe from a Better Homes and Gardens Crock Pot Edition and is it heavenly! I changed it up a little to suit our tastes. It's another family favorite. A common request from my 2 girls! -- posted by ~Jamey

Pork Loin With Fruit Sauce

Mon, 29 Dec 2008 22:34:15 -0500

a very tasty pork loin that was made at Christmas. Easy preparation. -- posted by weekend cooker

Beefy Rice

Mon, 05 Jan 2009 01:35:46 -0500

This recipe was originally created by Rachael Ray in her book, "30 Minute Meals 2". I've made some changes and also changed the name. I'm going to use this with my OAMC, using my Ground Meat Mix (http://www.recipezaar.com/All-Purpose-Ground-Meat-Mix-31008) for the beef in this recipe. -- posted by Blessed Bliss

Cabbage Ground Beef Skillet

Thu, 08 Jan 2009 19:34:37 -0500

I made up this recipe when I had a fresh cabbage to use and was craving stuffed cabbage leaves. This is basically stuffed cabbage done on the stovetop. -- posted by vap

Stuffed Green Pepper Soup

Tue, 13 Jan 2009 02:20:34 -0500

If you love stuffed green peppers you will LOVE this soup. -- posted by Chef Songull

Mexican Skillet Casserole

Tue, 13 Jan 2009 15:06:22 -0500

When my children were small they always would run up and ask me what I was cooking and generally I would respond with "whatever comes out of the pot", that always made them giggle. This was always their favorite to "come out of the pot" and as teenagers they still ask me for this dish. I hope you enjoy and can make some fun memories with this dish. -- posted by Chef #1122396

Mushroom Chicken over Rice

Tue, 13 Jan 2009 20:45:12 -0500

I first saw this recipe in a Good House Keeping Cooking Book years ago. And it has turned into one of my families favorite. This is a great recipe as you can use just the number of breast you need or add more without having to add more other ingredients. Follow Rice package instructions for prep on rice. Is good over white or brown. I usually use milk, at least 1/4 cup as I don't often have cream on hand but the cream does make it scrumptious. We usually use more mushrooms because we love the mushrooms. You can sub canned mushrooms but they don't add as nice a flavor to the finished dish. Try Beef Broth for a heartier taste as well. If you follow the recipe exactly in preparation it will come out perfect everytime. Even if the gravy starts out lumpy! -- posted by LyndaV

Pantry Challenge Turkey and Rice Casserole

Tue, 20 Jan 2009 14:15:09 -0500

Periodically I make a real effort to use up everything in my pantry and freezer so that nothing goes bad or out of date. Sometimes it gets a little interesting as I try to use up the last of stuff. This is one of those recipes. Pretty tasty though. I used turkey as that is what I had left over from Christmas. You can pretty much throw what ever vegetables you have on hand into the mix. This recipe really allows for substitutions. -- posted by Lucky Chef

Simple Chicken and Rice --Another Recipe

Wed, 21 Jan 2009 01:02:50 -0500

I made this up from things I had on hand-and by reading other's recipes-no cream soups in this--use kosher canned chicken broth if available since it tastes much better ( her in west palm beach, it is available at most supermarkets)--I also use "parboiled rice"-like uncle bens. -- posted by petlover

Cabbage Rolls

Wed, 21 Jan 2009 15:00:39 -0500

Very simple and great for vegetable lovers! We also make this with Fresh zucchini from the garden in the summer by hollowing out sections of it and stuffing it with the hamburger mixture. Its very simple and plain recipe that I LOVE! -- posted by Chef #844314

Spicy Sausage & Cabbage Soup

Fri, 23 Jan 2009 16:37:14 -0500

My BF and I decided to improvise in the kitchen tonight and came up with this wonderful soup. It has a bit of a kick but awesome flavor. We both stuffed ourselves. All measurements are estimated, we were having too much fun throwing things in the pot. :) -- posted by Bekah49036

Pork Biryani

Sat, 31 Jan 2009 02:17:21 -0500

Adapted from a recipe in The Essential Rice Cookbook. Nice flavor, good Indian food for people who don't like curry (although I don't know why one would dislike curry). Meat was extremely tender and juicy. PS: if you're one of those like me who doesn't like to measure, go easy on the lemon juice so that you don't overpower the saffron. -- posted by Da Huz

Cheesy Chicken Rice Bake

Sat, 31 Jan 2009 19:46:37 -0500

This is easily adaptable to your own taste. Substitute poultry seasoning, chili powder or cumin for the mustard powder; use cream of celery or cream of mushroom soup in place of the veloute sauce; use brown rice, barley or quinoa instead of white rice. If you're in a hurry, you can use 1 (10 ounce) can of cream of chicken soup plus 1/2 tsp mustard powder in place of the veloute sauce. -- posted by DrGaellon

Italian Chicken & Rice for Two

Tue, 03 Feb 2009 13:43:23 -0500

Quick and easy Italian Chicken and Rice Dinner for Two. This actually came from my browsing the internet looking for something quick and easy for dinner for myself and my husband last night. I couldn't quite find what I wanted to do, so I improvised! Note: Do not add the wine too late or it does not cook down enough and you get that wine after taste to the dish!! -- posted by KDKasey

Beef-Fried Rice

Wed, 04 Feb 2009 01:45:36 -0500

This recipe is from Kraft.com. I love the simplicity of it. -- posted by TMaruhn

Spicy Steak Strips With Rice

Tue, 10 Feb 2009 15:22:55 -0500

Adapted from a recipe by Merripan at allrecipes.com. -- posted by DrGaellon

Seven Layer Casserole

Sat, 21 Feb 2009 10:04:59 -0500

This is a recipe I haven't tried. It came from a Jemco magazine. I am thinking of removing the onions, personal preference, and changing the beef to turkey and possibly the bacon to turkey bacon. -- posted by LoneStarChef

Nana's Beef Stroganoff

Sun, 22 Feb 2009 15:56:33 -0500

This is the recipe that my grandmother and mother used to make. No ground beef or canned cream of mushroom soup here! Worth the extra time -- posted by Bizzy-Bee

Cuban Chopped Beef and Rice

Mon, 23 Feb 2009 10:46:13 -0500

Tired of the same old hamburger recipes? Give this a try. -- posted by Ice Cool Kitty

Beef Spanish Rice

Mon, 23 Feb 2009 11:52:51 -0500

I was looking for a heartier spanish rice that I could serve as a meal. This one did the trick! -- posted by Amber Matlock

Swiss Steak and Rice

Wed, 04 Mar 2009 01:23:40 -0500

Savory steak in a tomato sauce,over rice easy to make everyone loves it may add celery,mushrooms,too -- posted by Chef #1132042

Southwest Steak Jambalaya

Thu, 05 Mar 2009 16:19:10 -0500

My husband is super creative when it comes to food and this is something that he came up. We just used what we had on hand, leftovers, etc. and threw it together. Yum! -- posted by Buffington

Chicken Rice Skillet

Sun, 08 Mar 2009 17:23:43 -0400

It's a high-five recipe when you prep 5, cook 5 and let stand 5 minutes! http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=7747 -- posted by Alley Barbie

Lemon Garlic Chicken

Mon, 16 Mar 2009 19:50:34 -0400

Easy Week Night Meal! -- posted by Alley Barbie

Skillet Beef & Broccoli

Mon, 16 Mar 2009 19:51:32 -0400

Easy Week Night Meal! -- posted by Alley Barbie

Pork With Rice and Olives (Arroz Con Carne De Cedo-Dominican Rep

Thu, 19 Mar 2009 17:31:05 -0400

Wonderful dish that bakes in the oven. Doubles nicely & cooks unattended - good enough to serve guests. I like it spicier & greener - dried habanero (few seeds) & handfuls of parsley from the garden makes an especially nice dish. Serve with fresh pineapple salsa & tossed green salad (full of garden vegies in the summer). Allow 6 hours marinating time - let set in the fridge overnight. Came via email - gourmet-recipes-from-around-the-world, thank you Frank! -- posted by Buster's friend

Szechuan Chicken

Sun, 22 Mar 2009 10:03:59 -0400

I got this from another website, that I cannot recall offhand. It is quick and delicious, a bit spicy as well, so you can tame it down by using less cayenne and dried red chilies if you wish. -- posted by DoubleA's Mom

Italian Chicken and Rice

Sun, 22 Mar 2009 10:13:27 -0400

This is a Delmonte recipe I found several years ago in the Sunday coupon section. I often make it quicker by using precooked chicken. Also, if I have leftovers, I just add a little more chicken broth and reheat. -- posted by Roswell Recipe Reader

Chicken and Sausage Jambalaya

Sun, 22 Mar 2009 10:30:24 -0400

I revised this from a couple other jambalaya recipes on zaar (primarily zaar #114406) to make my own. My family thinks it's a winner and we make it often. -- posted by DoubleA's Mom

Oven Jumbalaya

Mon, 23 Mar 2009 00:58:23 -0400

From the kitchen of: Linda G. -- posted by Alley Barbie

Dill Chicken and Rice

Fri, 03 Apr 2009 16:50:39 -0400

This is waaay easy and SCRUMPTIOUS! Cooking time does not include the time to cook the rice and the yield is a guess. -- posted by DarkStarBTJ@yahoo.com

Lemon Pepper Chicken and Rice

Wed, 22 Apr 2009 12:38:47 -0400

A healthy alternative to standard chicken and rice. SO YUMMY with moist chicken. -- posted by Lisaschm

Citrus Chicken and Rice

Sun, 26 Apr 2009 21:40:14 -0400

A delicious combination of orange juice, chopped onion and Swanson Chicken Broth simmered together with chicken and and rice to make a delightful skillet meal. Very Good!! -- posted by Chef mariajane

Chicken, Cashews and Red Pepper Stir-Fry

Tue, 28 Apr 2009 01:28:24 -0400

This dish balances salty, sweet, tangy and spicy ingredients. It is truly wonderful! :) Recipe is from Barbara Lauterbach, Cooking Light Magazine, April 2009 edition. She suggests that it be served alongside a quick rice pilaf. Cook a 10 oz package frozen white rice (such as Birds Eye SteamFresh) according to package directions. We had rice already made since there is white rice always around!! Combine cooked rice, 2 Tablespoons drained chopped water chestnuts, 1/2 teaspoon crushed red pepper flakes, 1/4 teaspoon salt (or perhaps one of Mrs Dash's 13 choices) and 1/4 teaspoon freshly ground black pepper and a sprinkling of chopped green onions. Make sure you have it all chopped and ready so that cooking it will be a breeze. ;) -- posted by Manami

Rice in the Oven

Mon, 04 May 2009 14:37:59 -0400

Maltese dish that grandpa brought over with him! -- posted by Mommymuffin

Stuffed Green Peppers

Mon, 04 May 2009 19:54:12 -0400

Great recipe my wife found in an international cookbook years ago. We have made it many times and neither of us have messed it up -- posted by Chef davaco

Mom's Cabbage Rolls

Wed, 06 May 2009 13:43:30 -0400

I grew up on these and absolutely love them. When I visit my mother and she asks what I want for dinner, this is it. Specifically, I use Jimmy Dean sausage with sage already in it, Basmati rice, cook them in an old electric skillet and baste them with the juice a couple of times while they're cooking. -- posted by Adams Momma

Not Really Jambalaya

Thu, 14 May 2009 16:12:17 -0400

This recipe is awesome! It is similar to Jambalaya, but it doest have the tomatos. My kids love it, and I have trouble making myself stop eating it too!!! -- posted by manda1027

Asopao - Soupy Rice With Chicken (Puerto Rico)

Wed, 20 May 2009 01:45:57 -0400

From Foods with a Foreign Flavor textbook - posted for ZWT5. -- posted by NELady

Quick and Easy Pork Chop Simmer

Wed, 03 Jun 2009 12:21:01 -0400

This is just as it says - a quick and easy way to get a meal ready - pork chops are so delicious, and cooked with carrots and rice, this is very good. Try marinating chops in resealable plastic bag, there's no dish to wash up!! You can substitute 4 small boneless skinless chicken breasts for the pork chops, very delicious!! -- posted by Chef mariajane

Stuffed Cabbage With Parsley Sauce

Wed, 03 Jun 2009 13:11:41 -0400

I got this recipe from my sister (not clear where she got it)... We've both modified it so it's a bit different than the original anyway. -- posted by SRF68

Spicy Thai Peanut Sauce With Chicken and Rice Noodles

Fri, 12 Jun 2009 01:56:00 -0400

A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish. -- posted by Jordan Elwell

Tressa's Spicy Jambalaya

Tue, 16 Jun 2009 10:31:21 -0400

When I got married, one of my showers was one where each guest brought a recipe for me. This one is from my best friend and we enjoy it often. -- posted by DeniseBC

Hamburger & Rice Skillet Meal

Fri, 26 Jun 2009 02:36:10 -0400

I have been making this and similar for years. The Subs that I noted make really great alternatives to change it up a notch. I especially like using sausage instead of Hamburger, it gives it a nice flavor. -- posted by Silver.lily

Simple As Chicken Pilau

Fri, 26 Jun 2009 03:31:50 -0400

From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes of Demores, Georgia. -- posted by NELady

Russian Ploff

Wed, 01 Jul 2009 11:50:13 -0400

Rice with meat -- posted by Chef #1260935

Saffron-Scented Chicken Pilaf (Pilau)

Mon, 06 Jul 2009 12:17:48 -0400

Fragrant golden pistachio-studded rice with moist and tender chunks of chicken infused with lemony yogurt and musky spices. This is a fabulous one-dish meal! My recipe is a much adapted one, from a Nigella Lawson recipe taken from one of her cookbooks. -- posted by BecR

Curried Rice With Chicken and Shrimp: Delicious & Fragrant!

Mon, 20 Jul 2009 02:15:41 -0400

Surprisingly simple to prepare; yet full of flavor and a spicy- zing! -- posted by Feast Your Eyes!

One-Pot Jambalaya

Thu, 30 Jul 2009 10:13:34 -0400

This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to cook the rice without making it gummy.) Enjoy! -- posted by Spice Boy

Homemade Chinese Food(Chicken Fingers and Rice)

Sun, 02 Aug 2009 17:27:17 -0400

Delicious meal for the whole family. Crunchy and tasty chicken fingers to go with the great tasting rice. Give a try and you won't be disappointed. -- posted by 1028942

Kittencal's Mexi Ground Beef and Rice

Tue, 11 Aug 2009 10:47:46 -0400

This is a delicious tomato-based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use ---make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas --- this is very good! -- posted by KITTENCAL

Chicken Fried Rice

Wed, 12 Aug 2009 15:03:42 -0400

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to your taste. -- posted by Sue L

Easy Fixin Arróz Con Pollo (Rice With Chicken)

Wed, 26 Aug 2009 10:24:00 -0400

This recipe uses canned vegetables, and is easily put together the night before a tailgate. Just mix the uncooked rice, the chicken, and the rest of the combined ingredients at the stadium in a roasting pan and cook on a covered gas grill. Serve with your favorite adult beverage and offer hot sauce. -- posted by Chef #514414

Chicken N' Rice

Tue, 01 Sep 2009 14:21:47 -0400

This is a fairly easy, yet delicious recipe that uses simple ingredients you would usually have on hand. It makes a large batch so it's a good dish to bring to a potluck supper. -- posted by WestieLuvr

Nitkos Veal Risotto

Wed, 02 Sep 2009 02:55:22 -0400

This is one of my ways of making risottos. This one has more Dalmatian approach with herbs and olive oil and tomatoes. North Croatian way would be with Hungarian paprika and other herbs and spices. You cal also use beef, horse or pork meat. -- posted by nitko

Almond Chicken and Rice

Wed, 02 Sep 2009 02:59:35 -0400

This was in the latest Kraft Foods recipe magazine. I am looking for gluten free, dairy free, garlic and onion free recipes and this was pretty close. I just added salt and left out the garlic powder. I also used precooked brown rice. I had cooked 2 dry cups of rice and added it all in with the broth. Turned out pretty good. I had never thought of browning chicken with Italian dressing! Plus, I just used regular Italian dressing. -- posted by WI Cheesehead

Chicken & Broccoli Casserole... All Time Fav!

Mon, 21 Sep 2009 01:12:38 -0400

My DH's absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the recipe every time! It will be nice to have it on here now so I can just print it out!!! -- posted by Rollin in the Dough!

Chicken and Rice Casserole With Sun-Dried Tomatoes and Spinach

Wed, 23 Sep 2009 02:16:14 -0400

The tomatoes give this dish some flare and the spinach adds color and nutrition. Posted here to be easy to find from Cover & Bake by America's Test Kitchen. -- posted by Chandra M

Fiesta Chicken Bake

Tue, 29 Sep 2009 11:19:01 -0400

This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork as well! -- posted by Teacher_01

Gluten-Free Japanese Curry

Wed, 07 Oct 2009 14:16:13 -0400

I LOVE Japanese Curry. It is a dish I have grown up with and my grandma used to make weekly. Since my children were diagnosed as Celiac they can not have the packaged curry sauce as one of the main ingredients is wheat. I made this recipe and it turned out really yummy! Thumbs up all around! My husband said its better than the packaged stuff! -- posted by FlamingoSushi

Turkey Casserole

Thu, 08 Oct 2009 10:39:04 -0400

This is my favorite turkey casserole. Chicken can be substituted. Great for left over Thanksgiving or Christmas turkey. I found this recipe many years ago in a newspaper. My sons especially liked the cheese topping so I used to double the topping ingredients. Whether I serve it at home or bring out, I always get compliments and often asked for the recipe. -- posted by Truffle Lady46

Portuguese Sausage Rice

Mon, 19 Oct 2009 12:41:33 -0400

It's a one pot meal.The Linguica favors the rice nicely. -- posted by Chef #598377 Mark

Porcupine Meatballs W/Cheese Soup

Mon, 26 Oct 2009 12:17:49 -0400

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has been a favorite in my family for years, and is now a favorite in my husband's family. -- posted by mamabean

Mexican Meatball Soup

Sun, 01 Nov 2009 09:30:10 -0500

This is my granmother's recipe. She doesn't cook often but when she does it is delicious. The soup's garnishes make the dish. -- posted by Sweeteacakes

One-Dish Chicken and Rice

Mon, 16 Nov 2009 00:37:51 -0500

One-Dish chicken with rice carrots and onions. It was something new I tried last night and turned out wonderful. Quick, easy, and delicious. -- posted by MrsDiQ

Stir-Fry Chicken With Rice

Mon, 16 Nov 2009 12:03:42 -0500

Easy delicious chicken with rice egg carrots and peas -- posted by MrsDiQ

Pomegranate Glazed Chicken

Tue, 17 Nov 2009 08:59:27 -0500

Once you have discovered the joy of cooking with the flavor of pomegranate, you will be just delighted!! If you are anything like I was, I tried it with just about everything!! I just love pomegranates, I even keep a good supply on hand in my freezer, so I always have them when I want them. This recipe is so delicious, another way to serve chicken, and served with rice, is just an absolutely delicious meal!! -- posted by Chef mariajane

Bachelor Chow

Tue, 17 Nov 2009 17:56:09 -0500

I'm no longer a bachelor but I used to make this all the time when I lived by myself. Its not healthy at all but very delicious. -- posted by Koch Kevin

Cheryl's Pork Fried Rice

Wed, 18 Nov 2009 14:02:48 -0500

I had a next-door neighbor who gave the original recipe to my mom. I modified it slightly by adding Ah-So sauce to the pork. It's delicious and fairly simple. I highly recommend preparing it a day in advance so that the hoisin sauce has enough time to mellow out. -- posted by Chrissy Sweettooth

Maureen's Stuffed Peppers

Mon, 23 Nov 2009 18:15:30 -0500

My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. -- posted by Buzymomof3

Simmered Chicken Dinner

Wed, 25 Nov 2009 08:00:37 -0500

A very quick and easy way to prepare dinner for 4, in a skillet. To make Curried Chicken Dinner, prepare the same recipe, omitting the paprika. Add 1/2 Tbsp. curry powder to the broth mixture and 1/2 cup raisins with vegetables. Garnish with freshly diced apples, if desired. Another great way to serve this basic is Cranberry Chicken Dinner. Add 1/2 cup dried cranberries and 1 tsp. poultry seasoning to broth mixture. Replace plain rice with long grain and wild rice blend. For vegetables, use 1 cup each, sliced celery, and chopped onions. -- posted by Chef mariajane

Beef Tips on Rice - Pressure Cooker

Tue, 01 Dec 2009 21:04:50 -0500

A pressure cooker makes this much faster. -- posted by Chefwmatt

Hamburger and Rice

Mon, 21 Dec 2009 01:41:55 -0500

This one dish meal is extremely easy to make, filling, and delicious. -- posted by Chef #716771

Mom's Best Ever Pineapple /Pork Chops

Mon, 21 Dec 2009 01:58:01 -0500

This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party yummmmm Must try -- posted by Kimberley Quinlan

Pacific Island Garlic Orange Chicken

Mon, 21 Dec 2009 11:20:49 -0500

I coined this recipe tonight by combing a variety of recipes, some good intuition and the result was a masterpeice bursting with flavor. It would be selfish of me not to share this one. Let me know what you think. Don't forget to wear the grass skirt when you make this one! -- posted by SkylerFox

Tricolor Pepper Steak

Sun, 27 Dec 2009 20:06:54 -0500

Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's at 8:30 am on Food Network.;) -- posted by Manami

Chicken Delight

Mon, 28 Dec 2009 16:14:43 -0500

This one dish casserole was a favorite of mine as a child and now I love making it for my own family. My mom would always cut up chicken (my dad is a big fan of thighs while my mom and I love white meat.) I prefer to buy frozen chicken breasts and call it good. If you play with this recipe, one ingredient that is a "must" is the onion soup mix. It really is what gives this recipe flavor. Enjoy! -- posted by OneHappyLady

Cornish Hens With Rice Pilaf

Tue, 29 Dec 2009 01:25:59 -0500

A recipe we've enjoyed for years. All you need is a salad and you've got a great meal. Note that one bird serves two people. We are old dudes, so if you have younger, heartier appetites you may want to adjust the recipe accordingly----both the hens and the pilaf. -- posted by Chef #870094

Red Beans and Rice Creole

Wed, 30 Dec 2009 19:15:16 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Spicy Orange Chicken

Tue, 12 Jan 2010 15:40:50 -0500

This is a recipe I came across in a cook book, and I wanted to share it as it's simple but delicious. I can never find chili oil or dried chili peppers, so I just use crushed red pepper flakes instead. -- posted by Cypress

Basil Beef Fried Rice

Thu, 14 Jan 2010 11:51:53 -0500

This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This is delicious - different than any other fried rice we've had before. The Thai basil (I found it in an Asian grocery store in the city) really makes a difference. -- posted by flowers22

Texas Two-Step Chicken

Thu, 21 Jan 2010 13:48:52 -0500

Place 4 boneless chicken breast halves in a 2 1/2 quart shallow baking dish. Mix 1 1/2 cups of Picante sauce, 3 tbsp. brown sugar, 1 tbsp. Dijon mustard and pour over the chicken. Bake at 400 degrees for 20 min. or until done. Serve with rice. -- posted by G. Hellewell

Slow Cooker Country Captain

Thu, 28 Jan 2010 09:58:56 -0500

Yummy comfort food for a Sunday evening, this is our take on the GA/SC classic; serve it over white rice (and don't skip on the raisins, they make a big impact even if you don't normally like raisins - they're totally different here). -- posted by larchie

Quick Chicken and Asparagus Stir-Fry

Thu, 04 Feb 2010 13:47:22 -0500

Another quick and easy - not to mention delicious!! - meal for 4 - -- posted by Chef mariajane

Simple Italian Skillet Dinner

Mon, 08 Feb 2010 22:17:57 -0500

This was in the Sunday paper; the picture posted looks really good! -- posted by AZPARZYCH