Recipezaar: White rice,Main Dish recipes

Microwave Rice and Tuna Flan

Mon, 23 Feb 2009 13:35:16 -0500

Since this recipe uses mostly canned & frozen ingredients, it is nice to have a stock of them on hand for times when you need a quick meal. Low-fat and stocked with protein, this consists of a complete meal. -- posted by Génial Génie

Quinoa or Rice Stuffed Peppers

Fri, 27 Feb 2009 01:22:05 -0500

This is a very heart friendly recipe and has no meat in it at all. Has tons of flavor and very filling. This dish freezes well for futire meals. Quinoa provides whole-grain goodness and a serving of protein. If you don't have quinoa you can use minute rice instead. -- posted by makhubbard somewhere in southern utah

Swiss Steak and Rice

Wed, 04 Mar 2009 01:23:40 -0500

Savory steak in a tomato sauce,over rice easy to make everyone loves it may add celery,mushrooms,too -- posted by Chef #1132042

Southwest Steak Jambalaya

Thu, 05 Mar 2009 16:19:10 -0500

My husband is super creative when it comes to food and this is something that he came up. We just used what we had on hand, leftovers, etc. and threw it together. Yum! -- posted by Buffington

Tuna and Broccoli Quiche

Sun, 08 Mar 2009 00:58:17 -0500

What a great way to use up leftover rice! Just pat it into a pie shell with tuna, broccoli and swiss cheese for a great quiche! I have also used slices of swiss cheese. -- posted by Crazycook in PA

Chicken Rice Skillet

Sun, 08 Mar 2009 17:23:43 -0400

It's a high-five recipe when you prep 5, cook 5 and let stand 5 minutes! http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=7747 -- posted by Alley Barbie

Lemon Garlic Chicken

Mon, 16 Mar 2009 19:50:34 -0400

Easy Week Night Meal! -- posted by Alley Barbie

Skillet Beef & Broccoli

Mon, 16 Mar 2009 19:51:32 -0400

Easy Week Night Meal! -- posted by Alley Barbie

Pork With Rice and Olives (Arroz Con Carne De Cedo-Dominican Rep

Thu, 19 Mar 2009 17:31:05 -0400

Wonderful dish that bakes in the oven. Doubles nicely & cooks unattended - good enough to serve guests. I like it spicier & greener - dried habanero (few seeds) & handfuls of parsley from the garden makes an especially nice dish. Serve with fresh pineapple salsa & tossed green salad (full of garden vegies in the summer). Allow 6 hours marinating time - let set in the fridge overnight. Came via email - gourmet-recipes-from-around-the-world, thank you Frank! -- posted by Buster's friend

Szechuan Chicken

Sun, 22 Mar 2009 10:03:59 -0400

I got this from another website, that I cannot recall offhand. It is quick and delicious, a bit spicy as well, so you can tame it down by using less cayenne and dried red chilies if you wish. -- posted by DoubleA's Mom

Chicken and Sausage Jambalaya

Sun, 22 Mar 2009 10:30:24 -0400

I revised this from a couple other jambalaya recipes on zaar (primarily zaar #114406) to make my own. My family thinks it's a winner and we make it often. -- posted by DoubleA's Mom

Dill Chicken and Rice

Fri, 03 Apr 2009 16:50:39 -0400

This is waaay easy and SCRUMPTIOUS! Cooking time does not include the time to cook the rice and the yield is a guess. -- posted by DarkStarBTJ@yahoo.com

Korean Rice Bowl

Sun, 05 Apr 2009 02:01:54 -0400

This dinner for four only costs a little more than $10.00 to make and diners will welcome the Asian-inspired flavours that change it from an everyday casserole. Prepare pork and cabbage up to a day in advance and use leftover rice to cut back on prep time for a fast week-night meal. -- posted by Chef mariajane

Quick and Easy Gumbo

Thu, 16 Apr 2009 02:23:43 -0400

If you're looking for quick, inexpensive way to feed a hungry bunch, this tasty dish may be the answer. Basically, have doctored some directions on back of frozen food package. This could easily be revved up a notch by adding some andoule sausage or shrimp. I used a rotiserrie chicken leg quarter and had just the right amount of meat. Served with a nice garden salad. -- posted by ebbtide

Lemon Pepper Chicken and Rice

Wed, 22 Apr 2009 12:38:47 -0400

A healthy alternative to standard chicken and rice. SO YUMMY with moist chicken. -- posted by Lisaschm

Citrus Chicken and Rice

Sun, 26 Apr 2009 21:40:14 -0400

A delicious combination of orange juice, chopped onion and Swanson Chicken Broth simmered together with chicken and and rice to make a delightful skillet meal. Very Good!! -- posted by Chef mariajane

Chicken, Cashews and Red Pepper Stir-Fry

Tue, 28 Apr 2009 01:28:24 -0400

This dish balances salty, sweet, tangy and spicy ingredients. It is truly wonderful! :) Recipe is from Barbara Lauterbach, Cooking Light Magazine, April 2009 edition. She suggests that it be served alongside a quick rice pilaf. Cook a 10 oz package frozen white rice (such as Birds Eye SteamFresh) according to package directions. We had rice already made since there is white rice always around!! Combine cooked rice, 2 Tablespoons drained chopped water chestnuts, 1/2 teaspoon crushed red pepper flakes, 1/4 teaspoon salt (or perhaps one of Mrs Dash's 13 choices) and 1/4 teaspoon freshly ground black pepper and a sprinkling of chopped green onions. Make sure you have it all chopped and ready so that cooking it will be a breeze. ;) -- posted by Manami

Rice in the Oven

Mon, 04 May 2009 14:37:59 -0400

Maltese dish that grandpa brought over with him! -- posted by Mommymuffin

Stuffed Green Peppers

Mon, 04 May 2009 19:54:12 -0400

Great recipe my wife found in an international cookbook years ago. We have made it many times and neither of us have messed it up -- posted by Chef davaco

Mom's Cabbage Rolls

Wed, 06 May 2009 13:43:30 -0400

I grew up on these and absolutely love them. When I visit my mother and she asks what I want for dinner, this is it. Specifically, I use Jimmy Dean sausage with sage already in it, Basmati rice, cook them in an old electric skillet and baste them with the juice a couple of times while they're cooking. -- posted by Adams Momma

Not Really Jambalaya

Thu, 14 May 2009 16:12:17 -0400

This recipe is awesome! It is similar to Jambalaya, but it doest have the tomatos. My kids love it, and I have trouble making myself stop eating it too!!! -- posted by manda1027

Favorite Fried Rice

Sun, 17 May 2009 02:43:33 -0400

This is a great meal for those who like asian food. Way better than take-out. This version is vegetarian, but leftover chicken, steak or pork can be chopped up and added. -- posted by canadianchocoholic

Asopao - Soupy Rice With Chicken (Puerto Rico)

Wed, 20 May 2009 01:45:57 -0400

From Foods with a Foreign Flavor textbook - posted for ZWT5. -- posted by NELady

Salada De Arroz (Rice Salad) - Portuguese Brazil

Sat, 23 May 2009 17:45:00 -0400

This is from "Cuisines of Portuguese Encounters", where the author put together the dishes she encountered while going through the Portugal and its former colonies. I haven't made it yet. Times don't include the 2-hour chillng time, nor the time to precook a few ingredients. -- posted by Debbie R.

Mabo Tofu

Tue, 26 May 2009 01:37:42 -0400

Tofu with sauce. To go over rice -- posted by Chef #1277805

Tuna Rice Salad

Tue, 26 May 2009 10:27:01 -0400

I got this receipe from a friend. At first I kind of frown on it, but she kept on saying how wonderful it really was, that I thought I'd give it a try. To my surprise it was indeed a very lovely and refreshing salad. A meal all in it self even the kids enjoyed it. Great for the summer and to take on picnics. Heres to summer time!!!!1 -- posted by Mia #3

Quick and Easy Pork Chop Simmer

Wed, 03 Jun 2009 12:21:01 -0400

This is just as it says - a quick and easy way to get a meal ready - pork chops are so delicious, and cooked with carrots and rice, this is very good. Try marinating chops in resealable plastic bag, there's no dish to wash up!! You can substitute 4 small boneless skinless chicken breasts for the pork chops, very delicious!! -- posted by Chef mariajane

Stuffed Cabbage With Parsley Sauce

Wed, 03 Jun 2009 13:11:41 -0400

I got this recipe from my sister (not clear where she got it)... We've both modified it so it's a bit different than the original anyway. -- posted by SRF68

Parmesan Sage Rice

Wed, 10 Jun 2009 02:07:24 -0400

I adapted this from several different recipes on this web site. It invariably gets rave reviews and is great as a side dish with chicken, salmon and other meats. Also goes great with salad with vinaigrette dressing. This is so easy to make and your friends will be very impressed (mine were)! This recipe will make enough for 2-3 people unless you're very light eaters. It doubles/triples/quadruples well. I recently prepared it for 10 friends and had to up the cups of water considerably but with rice it's not a big deal to just add more water and let it simmer for longer. -- posted by E. Margrit

Spicy Thai Peanut Sauce With Chicken and Rice Noodles

Fri, 12 Jun 2009 01:56:00 -0400

A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish. -- posted by Jordan Elwell

Chicken and Mushroom Risotto

Tue, 16 Jun 2009 01:24:59 -0400

ita a homemade recipe, easy and very enjoyable -- posted by Rachiee

Tressa's Spicy Jambalaya

Tue, 16 Jun 2009 10:31:21 -0400

When I got married, one of my showers was one where each guest brought a recipe for me. This one is from my best friend and we enjoy it often. -- posted by DeniseBC

Vegetable Stir Fry

Thu, 18 Jun 2009 01:29:59 -0400

Stir Frys are so delicious and you can just make them your own by adding and subtracting the veggies as you so desire. They are so healthy for you - -- posted by Chef mariajane

Rice and Beans

Thu, 18 Jun 2009 17:09:10 -0400

.. -- posted by Chef #1298498

Crab a Licious Casserole

Tue, 23 Jun 2009 01:21:57 -0400

I adapted this recipe from Cooks.com. I like Basmati or Jasmine rice for this recipe. Each adds its own subtle flavor. Note: I changed the estimated number of servings from 10 to 6 because after making it twice, I can say that this recipe seems to inspire "seconds" and "thirds." We eat a salad along with it--no bread, soup, etc. If you are controlling the portions for a dinner party or are serving a variety of side dishes along with this main course, use the higher number of servings. Note 2: I had this leftover yesterday for lunch, and it warmed up great in the microwave. Freezing seems to be fine, too. Note 3: Because we were running low, my husband substituted parmesan cheese for swiss, cut the amount of cheddar cheese in half, and mixed the cheeses into the casserole instead of putting them on top. He also added a dash of cayenne pepper. We liked it just as well. -- posted by 1ofdabest

Spanish Rice

Tue, 23 Jun 2009 01:43:58 -0400

Posted for safe keeping. Got this from DH Grandma.....been beging for this sence she made it about a month ago. We like it -- posted by Mandy ny

Enchiladas

Mon, 29 Jun 2009 02:11:43 -0400

Really filling, delicious dish, mild in flavour. I came up with it when I had bought corn tortillas without a definite plan for them and then we had leftover rice from supper the night before. You could use a lb of ground beef instead of chicken, add chopped bacon to the rice mixture, or instead of tomato sauce, pour a can or two of cheese soup over the meal. You can personalize it to your own tastes. 'Hope you enjoy it. -- posted by Chef Sharon 15

Russian Ploff

Wed, 01 Jul 2009 11:50:13 -0400

Rice with meat -- posted by Chef #1260935

Caribbean-Style Rice and Beans

Sat, 04 Jul 2009 14:36:24 -0400

Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish is known as "rice and peas," and is remarkable for its use of savory spices and coconut milk. -- posted by Tony Spataro

Jambalaya

Mon, 06 Jul 2009 10:56:03 -0400

This is freakin' awesome!! -- posted by Chef #800710

Saffron-Scented Chicken Pilaf (Pilau)

Mon, 06 Jul 2009 12:17:48 -0400

Fragrant golden pistachio-studded rice with moist and tender chunks of chicken infused with lemony yogurt and musky spices. This is a fabulous one-dish meal! My recipe is a much adapted one, from a Nigella Lawson recipe taken from one of her cookbooks. -- posted by BecR

Rice With Pigeon Peas - Arroz Con Gandules

Mon, 06 Jul 2009 15:23:29 -0400

This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com. -- posted by 1PugMom2

Chinese New Year Rice

Tue, 14 Jul 2009 01:26:31 -0400

My mom has made this recipe for many, many years and is always a family favorite. A few years ago, my mom sent this in to a magazine contest and it was published in their yearly cook book! -- posted by The Milocat

Japanese Egg Salad - a Twist on Eggs and Mayo

Wed, 15 Jul 2009 01:39:08 -0400

Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese, herbs. This Japanese Egg Salad showcases fluffy white rice, shrimp, hard-boiled eggs and Romaine lettuce leaves; tossed in a tangy French dressing with capers and chives. A delicious alternative to the same-old, same-old egg salad. -- posted by Feast Your Eyes!

Curried Rice With Chicken and Shrimp: Delicious & Fragrant!

Mon, 20 Jul 2009 02:15:41 -0400

Surprisingly simple to prepare; yet full of flavor and a spicy- zing! -- posted by Feast Your Eyes!

Crawfish Etouffee

Mon, 20 Jul 2009 02:19:49 -0400

Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored meat. -- posted by Da Huz

Hungarian Rice With Meat (Husos Rizs)

Tue, 21 Jul 2009 12:55:09 -0400

This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice into the mix for added flavor. -- posted by Chef #489776

One-Pot Jambalaya

Thu, 30 Jul 2009 10:13:34 -0400

This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to cook the rice without making it gummy.) Enjoy! -- posted by Spice Boy

Homemade Chinese Food(Chicken Fingers and Rice)

Sun, 02 Aug 2009 17:27:17 -0400

Delicious meal for the whole family. Crunchy and tasty chicken fingers to go with the great tasting rice. Give a try and you won't be disappointed. -- posted by 1028942

The Mayor's Shrimp & Oyster Pilaf

Mon, 03 Aug 2009 11:50:39 -0400

This is taken from "Savannah Style" a cookbook from the Jr. League there published in 1980. -- posted by Dan-Amer #1

Luncheon Tabbouli Egg Salad

Fri, 07 Aug 2009 02:42:42 -0400

This is such a tasty salad, and for anyone that loves rice, just a delightful meal - -- posted by Chef mariajane

Kittencal's Mexi Ground Beef and Rice

Tue, 11 Aug 2009 10:47:46 -0400

This is a delicious tomato-based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use ---make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas --- this is very good! -- posted by KITTENCAL

Chicken Fried Rice

Wed, 12 Aug 2009 15:03:42 -0400

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to your taste. -- posted by Sue L

Easy Fixin Arróz Con Pollo (Rice With Chicken)

Wed, 26 Aug 2009 10:24:00 -0400

This recipe uses canned vegetables, and is easily put together the night before a tailgate. Just mix the uncooked rice, the chicken, and the rest of the combined ingredients at the stadium in a roasting pan and cook on a covered gas grill. Serve with your favorite adult beverage and offer hot sauce. -- posted by Chef #514414

Coconut Rice (Nigerian Style)

Thu, 27 Aug 2009 13:42:46 -0400

I love this dish....it was always something that we ate back home (Nigeria). I made the recipe to be very spicy but feel free to use half of the pepper or no pepper at all if you are not used to spicy foods -- posted by cookingAshley83

Sesame Shrimp With Fried Rice

Tue, 01 Sep 2009 13:15:56 -0400

Picked this up from a grocery store recipe slip. -- posted by AKFilm

Chicken N' Rice

Tue, 01 Sep 2009 14:21:47 -0400

This is a fairly easy, yet delicious recipe that uses simple ingredients you would usually have on hand. It makes a large batch so it's a good dish to bring to a potluck supper. -- posted by WestieLuvr

Almond Chicken and Rice

Wed, 02 Sep 2009 02:59:35 -0400

This was in the latest Kraft Foods recipe magazine. I am looking for gluten free, dairy free, garlic and onion free recipes and this was pretty close. I just added salt and left out the garlic powder. I also used precooked brown rice. I had cooked 2 dry cups of rice and added it all in with the broth. Turned out pretty good. I had never thought of browning chicken with Italian dressing! Plus, I just used regular Italian dressing. -- posted by WI Cheesehead

Jambalaya - Vegan and Delicious

Wed, 09 Sep 2009 01:17:08 -0400

Tasty Jambalaya recipe adapted for a vegan diet. Add any of your favorite meat substitutes. -- posted by kdos

Shrimp Casserole -- Southern Living

Wed, 09 Sep 2009 18:07:13 -0400

This is from Southern Living. So good. I posted as written. However, if you can actually find "cream of shrimp soup" send me some as I have never seen it. NOTE: I sub 1 can cheese soup & 1 can cream of celery for the two cans of cream of shrimp and add some extra shrimp and I think it is good! Prep time includes time to cook rice and shrimp in skillet. :) Also, I will separate this into TWO casserole dishes, then cook one all the way (follow recipe through to the end) and the other I freeze right before sprinkling with cheese. I am jsut careful to eat it within about one month since there is seafood in the casserole. Also, sometimes I make half chicken/half shrimp or one of each. When I add chicken instead of the cream of celery soup I use cream of chicken. I always use the cheese soup. Really the possibilities are endless :) Also, add some cayenne pepper if you like it spicy! We ALWAYS add cayenne! -- posted by SarahBeth131

Nutty Vegetable Rice Casserole

Mon, 21 Sep 2009 01:11:34 -0400

This sticks to the ribs! A hearty one-dish meal with comforting flavour and lots of good protein and vitamins. An excellent meal if you want something that fills you up like a meat dish, but is not a meat dish. -- posted by Elise and family

Chicken & Broccoli Casserole... All Time Fav!

Mon, 21 Sep 2009 01:12:38 -0400

My DH's absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the recipe every time! It will be nice to have it on here now so I can just print it out!!! -- posted by Rollin in the Dough!

Chicken or Ground Beef Stroganoff

Mon, 21 Sep 2009 10:55:48 -0400

This recipe is great with either chicken or ground beef, it always hits the spot! Thanks mom for the recipe! -- posted by Rollin in the Dough!

Quick Southwest Chicken Casserole

Mon, 21 Sep 2009 11:44:16 -0400

Another quick convenience type dish consisting of Chicken, chilies and soup mix it up with cheese, onion and instant rice in this microwaved casserole. 142 g chunk tuna, drained can be used in place of chicken. Season with favourite spices to taste. -- posted by Roxxy

Samantha's Highfalutin Black-Eyed Peas

Mon, 21 Sep 2009 12:23:54 -0400

Bacon grease and Spam? How can you go wrong? -- posted by PeachPie24

Chicken and Rice Casserole With Sun-Dried Tomatoes and Spinach

Wed, 23 Sep 2009 02:16:14 -0400

The tomatoes give this dish some flare and the spinach adds color and nutrition. Posted here to be easy to find from Cover & Bake by America's Test Kitchen. -- posted by Chandra M

Meatball and Pineapple Rice

Wed, 23 Sep 2009 16:26:10 -0400

A very quick and easy recipe to use, so delicious, you can make your meatball ahead of time, Have different kinds, ( beef, chicken, pork, etc) made ahead and frozen, use whatever kind you want and have a different flavor every time you make this dish - -- posted by Chef mariajane

Fiesta Chicken Bake

Tue, 29 Sep 2009 11:19:01 -0400

This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork as well! -- posted by Teacher_01

Gluten-Free Japanese Curry

Wed, 07 Oct 2009 14:16:13 -0400

I LOVE Japanese Curry. It is a dish I have grown up with and my grandma used to make weekly. Since my children were diagnosed as Celiac they can not have the packaged curry sauce as one of the main ingredients is wheat. I made this recipe and it turned out really yummy! Thumbs up all around! My husband said its better than the packaged stuff! -- posted by FlamingoSushi

Turkey Casserole

Thu, 08 Oct 2009 10:39:04 -0400

This is my favorite turkey casserole. Chicken can be substituted. Great for left over Thanksgiving or Christmas turkey. I found this recipe many years ago in a newspaper. My sons especially liked the cheese topping so I used to double the topping ingredients. Whether I serve it at home or bring out, I always get compliments and often asked for the recipe. -- posted by Truffle Lady46

Ww Slow Cooker Red Beans and Rice

Mon, 12 Oct 2009 17:05:10 -0400

4 points -- posted by Chef #1298498

Portuguese Sausage Rice

Mon, 19 Oct 2009 12:41:33 -0400

It's a one pot meal.The Linguica favors the rice nicely. -- posted by Chef #598377 Mark

Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Mon, 19 Oct 2009 15:08:33 -0400

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own kids have developed a love for the traditional Chinese-style congee (also called rice soup) they serve in restaurants, especially during cold Autumn and Winter days. Some people may be uneasy about using the 'century duck egg' (or 'thousand year old egg' is really just as egg that is preserved in salt, ash and lime) but don't judge it in it's unpeeled, chopped up state - added to the congee, it really adds a yummy complexity to this dish, even my 2yo daughter loves it. This recipe is for you if you want a warm, hearty, simple and economical meal. Enjoy! (note: I use leftover shredded chicken or pork but you can poach your own prior to making recipe, and use the ground white pepper - it really makes a difference!) -- posted by mlao77

Porcupine Meatballs W/Cheese Soup

Mon, 26 Oct 2009 12:17:49 -0400

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has been a favorite in my family for years, and is now a favorite in my husband's family. -- posted by mamabean

One-Dish Chicken and Rice

Mon, 16 Nov 2009 00:37:51 -0500

One-Dish chicken with rice carrots and onions. It was something new I tried last night and turned out wonderful. Quick, easy, and delicious. -- posted by MrsDiQ

Rice and Black Beans With Peppers and Garlic

Mon, 16 Nov 2009 01:25:17 -0500

I usually add ukranian sausage to this, but it also works well with leftover chicken or any type of sausage. It's also good without any meat as a vegetarian dish or as a side. -- posted by Lady Bathory

Pomegranate Glazed Chicken

Tue, 17 Nov 2009 08:59:27 -0500

Once you have discovered the joy of cooking with the flavor of pomegranate, you will be just delighted!! If you are anything like I was, I tried it with just about everything!! I just love pomegranates, I even keep a good supply on hand in my freezer, so I always have them when I want them. This recipe is so delicious, another way to serve chicken, and served with rice, is just an absolutely delicious meal!! -- posted by Chef mariajane

Bachelor Chow

Tue, 17 Nov 2009 17:56:09 -0500

I'm no longer a bachelor but I used to make this all the time when I lived by myself. Its not healthy at all but very delicious. -- posted by Koch Kevin

Maureen's Stuffed Peppers

Mon, 23 Nov 2009 18:15:30 -0500

My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. -- posted by Buzymomof3

Confetti Chicken and Rice Casserole

Sun, 29 Nov 2009 15:06:59 -0500

This was a spur of the moment recipe. It was an experiment and I think a tasty one. It uses leftover white rice and cooked chicken. -- posted by carole in orlando

Beef Tips on Rice - Pressure Cooker

Tue, 01 Dec 2009 21:04:50 -0500

A pressure cooker makes this much faster. -- posted by Chefwmatt

Hamburger and Rice

Mon, 21 Dec 2009 01:41:55 -0500

This one dish meal is extremely easy to make, filling, and delicious. -- posted by Chef #716771

Mom's Best Ever Pineapple /Pork Chops

Mon, 21 Dec 2009 01:58:01 -0500

This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party yummmmm Must try -- posted by Kimberley Quinlan

Pacific Island Garlic Orange Chicken

Mon, 21 Dec 2009 11:20:49 -0500

I coined this recipe tonight by combing a variety of recipes, some good intuition and the result was a masterpeice bursting with flavor. It would be selfish of me not to share this one. Let me know what you think. Don't forget to wear the grass skirt when you make this one! -- posted by SkylerFox

Tricolor Pepper Steak

Sun, 27 Dec 2009 20:06:54 -0500

Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's at 8:30 am on Food Network.;) -- posted by Manami

Cornish Hens With Rice Pilaf

Tue, 29 Dec 2009 01:25:59 -0500

A recipe we've enjoyed for years. All you need is a salad and you've got a great meal. Note that one bird serves two people. We are old dudes, so if you have younger, heartier appetites you may want to adjust the recipe accordingly----both the hens and the pilaf. -- posted by Chef #870094

Red Beans and Rice Creole

Wed, 30 Dec 2009 19:15:16 -0500

From the kitchen of Tona Thornburg Court, Bridgeton MO. -- posted by TLC-MO

Rice Hotdish or Rice Casserole

Mon, 04 Jan 2010 18:39:02 -0500

An old recipe that my mother handed down to me. If you are from MN, casseroles are called "hotdish". This was served often at church get togethers. Use soy sauce as a condiment when eating. -- posted by Dissie

Vegetarian Stuffed Bell Peppers

Fri, 08 Jan 2010 15:45:22 -0500

I had gotten sick of the typical meat stuffed peppers,so decided to stuff them with rice and veggies instead and they were a hit! -- posted by Mortadella1985

Squash and White Bean Risotto

Mon, 11 Jan 2010 15:37:32 -0500

Start this one-pot vegatarian meal on top of the stove, then finish in the oven. There is no need for constant stirring. Very Delicious!! -- posted by Chef mariajane

Spicy Orange Chicken

Tue, 12 Jan 2010 15:40:50 -0500

This is a recipe I came across in a cook book, and I wanted to share it as it's simple but delicious. I can never find chili oil or dried chili peppers, so I just use crushed red pepper flakes instead. -- posted by Cypress

Basil Beef Fried Rice

Thu, 14 Jan 2010 11:51:53 -0500

This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This is delicious - different than any other fried rice we've had before. The Thai basil (I found it in an Asian grocery store in the city) really makes a difference. -- posted by flowers22

Sliced Fish With Chinese Broccoli on White Rice

Tue, 19 Jan 2010 17:16:15 -0500

One of my favorite Chinese dishes at a restaurant in New York Citys Chinatown, is their Sliced Fish and Chinese Broccoli over rice. You can also order this dish with American broccoli, tofu or string beans. It is not a very expensive fish dish and has tasty soy sauce flavorand just right for one person. In this simple-to-make recipe I have added some ginger and serving for two people. Here is my take on this wholesome fish dish. -- posted by Skipper/Sy

Texas Two-Step Chicken

Thu, 21 Jan 2010 13:48:52 -0500

Place 4 boneless chicken breast halves in a 2 1/2 quart shallow baking dish. Mix 1 1/2 cups of Picante sauce, 3 tbsp. brown sugar, 1 tbsp. Dijon mustard and pour over the chicken. Bake at 400 degrees for 20 min. or until done. Serve with rice. -- posted by G. Hellewell

Santa Fe Rice and Beans

Wed, 27 Jan 2010 09:25:28 -0500

A try at weight watchers frozen Santa Fe Rice and Beans -- posted by Chef #1533579

Slow Cooker Country Captain

Thu, 28 Jan 2010 09:58:56 -0500

Yummy comfort food for a Sunday evening, this is our take on the GA/SC classic; serve it over white rice (and don't skip on the raisins, they make a big impact even if you don't normally like raisins - they're totally different here). -- posted by larchie

Fried Rice

Fri, 29 Jan 2010 09:19:49 -0500

Traditional Fried Rice -- posted by Chef #672329

Solo Chicken Mushroom Pilaf

Mon, 01 Feb 2010 10:03:52 -0500

There is usually just enough flavorful liquid in the final dish to prompt me to eat this with a spoon. The natural flavoring of the mushrooms is similar to MSG and when paired with the sweetness of sauted onions, that was enough flavor for me. However Cooking is a Creative Sport, so feel free to add spices. -- posted by Bill Hilbrich

Mushroom & Tomato Rice

Mon, 01 Feb 2010 15:59:38 -0500

Great cheap food for poor students -- posted by kungphu

Simple Italian Skillet Dinner

Mon, 08 Feb 2010 22:17:57 -0500

This was in the Sunday paper; the picture posted looks really good! -- posted by AZPARZYCH