Recipezaar: White rice recipes

Spicy Thai Peanut Sauce With Chicken and Rice Noodles

Fri, 12 Jun 2009 01:56:00 -0400

A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish. -- posted by Jordan Elwell

Baked Spanish Rice

Fri, 12 Jun 2009 02:04:51 -0400

A good use for leftover rice. Freezes well. -- posted by gailanng

Chicken and Mushroom Risotto

Tue, 16 Jun 2009 01:24:59 -0400

ita a homemade recipe, easy and very enjoyable -- posted by Rachiee

Tressa's Spicy Jambalaya

Tue, 16 Jun 2009 10:31:21 -0400

When I got married, one of my showers was one where each guest brought a recipe for me. This one is from my best friend and we enjoy it often. -- posted by DeniseBC

Vegetable Stir Fry

Thu, 18 Jun 2009 01:29:59 -0400

Stir Frys are so delicious and you can just make them your own by adding and subtracting the veggies as you so desire. They are so healthy for you - -- posted by Chef mariajane

Rice and Beans

Thu, 18 Jun 2009 17:09:10 -0400

.. -- posted by Chef #1298498

Rice With Garlic and Pasta

Sat, 20 Jun 2009 02:06:17 -0400

Very tasty so much better than plain rice -- posted by Chef susan from Sandpoint,Idaho

Spanish Rice

Tue, 23 Jun 2009 01:43:58 -0400

Posted for safe keeping. Got this from DH Grandma.....been beging for this sence she made it about a month ago. We like it -- posted by Mandy ny

Hamburger & Rice Skillet Meal

Fri, 26 Jun 2009 02:36:10 -0400

I have been making this and similar for years. The Subs that I noted make really great alternatives to change it up a notch. I especially like using sausage instead of Hamburger, it gives it a nice flavor. -- posted by Silver.lily

Simple As Chicken Pilau

Fri, 26 Jun 2009 03:31:50 -0400

From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes of Demores, Georgia. -- posted by NELady

Enchiladas

Mon, 29 Jun 2009 02:11:43 -0400

Really filling, delicious dish, mild in flavour. I came up with it when I had bought corn tortillas without a definite plan for them and then we had leftover rice from supper the night before. You could use a lb of ground beef instead of chicken, add chopped bacon to the rice mixture, or instead of tomato sauce, pour a can or two of cheese soup over the meal. You can personalize it to your own tastes. 'Hope you enjoy it. -- posted by Chef Sharon 15

Russian Ploff

Wed, 01 Jul 2009 11:50:13 -0400

Rice with meat -- posted by Chef #1260935

Caribbean-Style Rice and Beans

Sat, 04 Jul 2009 14:36:24 -0400

Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish is known as "rice and peas," and is remarkable for its use of savory spices and coconut milk. -- posted by Tony Spataro

Jambalaya

Mon, 06 Jul 2009 10:56:03 -0400

This is freakin' awesome!! -- posted by Chef #800710

Saffron-Scented Chicken Pilaf (Pilau)

Mon, 06 Jul 2009 12:17:48 -0400

Fragrant golden pistachio-studded rice with moist and tender chunks of chicken infused with lemony yogurt and musky spices. This is a fabulous one-dish meal! My recipe is a much adapted one, from a Nigella Lawson recipe taken from one of her cookbooks. -- posted by BecR

Rice With Pigeon Peas - Arroz Con Gandules

Mon, 06 Jul 2009 15:23:29 -0400

This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com. -- posted by 1PugMom2

Milch Reis (German Rice Pudding)

Mon, 13 Jul 2009 18:13:42 -0400

Delicious, creamy and simple. You can add rum-soaked raisins when you add the milk if you wish. I serve it with crushed-berry syrup or applesauce. This is the way all of my husband's family (in Germany) makes it. They generally serve it as a main dish rather than a desert, but cut down the sugar a bit. -- posted by MJaz

Green Coriander Rice

Tue, 14 Jul 2009 00:46:38 -0400

A tasty side for simple grilled chicken or meat. Being gluten-free I tend to eat a lot of rice and this makes for a great change. I love the peppery flavour of coriander. Use a gluten-free stock to make this recipe suitable to a gluten-free diet (I like to use Massell brand ) -- posted by **Jubes**

Rob's Basic Baked Rice

Tue, 14 Jul 2009 01:17:05 -0400

My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to make, just toss it in the oven and forget about it (so to speak) while you work on other things. :) We tend to like the gorgonzola cheese lately, but feta also works really nicely. It all depends on what your main dish flavor is and your preference. Cooking times can vary - we find 70 minutes works perfectly for us. -- posted by Mommy Diva

Chinese New Year Rice

Tue, 14 Jul 2009 01:26:31 -0400

My mom has made this recipe for many, many years and is always a family favorite. A few years ago, my mom sent this in to a magazine contest and it was published in their yearly cook book! -- posted by The Milocat

Upma Kozhakattai With Thuvaiyal - a Mouthful of Joy

Tue, 14 Jul 2009 01:51:12 -0400

This is a hurried entry to my own event. Funnily enough, I was so enamoured by the beautiful entries that people have sent in, I nearly forgot about sending my own entry. Upma Kozhakattai-now what kind of confusion is this? Upma is a mainstay breakfast in most Indian homes and Kozhakattai is something that Tamilians offer to our beloved Lord Ganesha to keep him happy. Upma Kozhakattai is none of these. This is a fine example of 'saatvic' food. Check out what 'saatvic' means here. As I write this, a doubt arises in my mind as to does food cease to be saatvic if it has chillies, even though the end result is not at all spicy. My grandma used to make this one, once in 3 months or so- making it one of my favourite tiffins. (You get the drift? The rarer it's made, the more it's liked- or as goes the saying-familiarity breeds contempt) The common fellows like Idli, Dosai, Upma used to fall in the second category. I guess grandma would soak, dry and then grind the rice to obtain the base for making this dish. In today's times, the above three steps are replaced by these three steps-a visit to the supermarket, pick up a packet of idli-rava, pay for it! Upma-Kozhakatti is steamed rice flour balls with a bit of seasoning and coconut. This is served with a lentil-coconut spicy and sour chutney. A small chunk of jaggery is sometimes kept inside these balls, so that you bite into a sweet surprise in the center. -- posted by Chef #1322226

Japanese Egg Salad - a Twist on Eggs and Mayo

Wed, 15 Jul 2009 01:39:08 -0400

Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese, herbs. This Japanese Egg Salad showcases fluffy white rice, shrimp, hard-boiled eggs and Romaine lettuce leaves; tossed in a tangy French dressing with capers and chives. A delicious alternative to the same-old, same-old egg salad. -- posted by Feast Your Eyes!

Scallion Rice

Fri, 17 Jul 2009 13:22:48 -0400

Rice with scallions. Serve with my Recipe #381938 -- posted by Chele D

Rice Cooker Green Rice

Sat, 18 Jul 2009 10:56:03 -0400

This recipe is adapted from Ingrid Hoffmann's Green Rice recipe (foodnetwork.com) so that it will work in a rice cooker. It has great flavor with just the right amount of heat. I now use this recipe instead of the standard red rice with Mexican dishes. It is great as a side dish with almost any Mexican food. The hub and I have even put left over rice in lightly-fried tortillas to make rice tacos that were out of this world. Note - I use sushi grade rice almost exclusively in my cooking becuase I love the stickier texture. Accordingly, I have not tried making the recipe with standard or brown rice. You may need to adjust the amount of chicken stock, especially if using brown rice. This recipe is very easy to double or triple when feeding a crowd. It is also a tried and true pot-luck pleaser! -- posted by Comfort Cookin'

Parmesan Spinach & Rice Fritters

Sun, 19 Jul 2009 20:31:52 -0400

These are a delicious side dish. They make a boring dinner exciting. -- posted by reddi sketti

Curried Rice With Chicken and Shrimp: Delicious & Fragrant!

Mon, 20 Jul 2009 02:15:41 -0400

Surprisingly simple to prepare; yet full of flavor and a spicy- zing! -- posted by Feast Your Eyes!

Crawfish Etouffee

Mon, 20 Jul 2009 02:19:49 -0400

Taken from "The Essential Rice Cookbook." Easy to prepare and very tasty. Can also be adapted to use shrimp, scallops, squid, alligator, catfish, tilapia, chicken, pork, rattlesnake... any mild-flavored meat. -- posted by Da Huz

Zarela's Famous Creamy Rice Casserole from Aaron Sanchez

Mon, 20 Jul 2009 10:50:55 -0400

I love Aaron Sanchez. He is one of my favorite TV chefs. He runs a number of restaurants. The one he runs with his mother is called Zarela's, his mother's first name. He was on a show called, "The Best Thing I Ever Ate" with his mother. His choice was Zarela's creamy, cheesy rice dish. This is what Zarela wrote after the show. I am posting it here so I don't lose the recipe. "I was just on the Food Network show The Best Thing I Ever Ate with my son, chef and Food Network star, Aaron Sanchez and within minutes viewers were going to my web site www.zarela.com, signing up for updates and writing me to share the recipe. Thank you very much for your interest and I hope you enjoy our famous creamy rice casserole. This is a superior party dish that can be easily pre-assembled and reheated just prior to serving. This is why it is high on the list of all caterers in Northern Mexico, myself included. What makes it a favorite of all eaters is that it has layers of flavors - creamy and hot, crunchy corn kernels, and the cilantro adds a refreshing after-taste." -- posted by Felina

Hungarian Rice With Meat (Husos Rizs)

Tue, 21 Jul 2009 12:55:09 -0400

This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice into the mix for added flavor. -- posted by Chef #489776

Tea-Infused Rice

Fri, 24 Jul 2009 11:42:53 -0400

I found myself with a partial can of sweetened-condensed milk, and just couldn't let it go to waste. Sadly, you have to use bagged tea or this just won't work. If you have your own tea bags/pouches, you can bag whatever loose leaf flavours you wish! Check out the "winning combinations" at the bottom, to see which variations I've tried and love. You can make this recipe without a rice cooker, but rice cookers >> pots. -- posted by BritHans

Cheat's Quick Persian Rice (Polow)

Fri, 24 Jul 2009 12:16:53 -0400

This is a quick, short-cut version of the usual Persian Rice (Polow) recipe. Like most short-cuts, the outcome will not be as impressive as following the traditional, longer method but, if you're in a rush and want a decent quality steamed persian rice, then I recommend following this one-pot recipe. For other times when you cook for guests or have time, I recommend following the traditional longer method as stated in other recipes on this website. -- posted by Chef #1325826

Eleanor's Broccoli & Rice Supreme

Thu, 30 Jul 2009 03:01:28 -0400

This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream soup, but I like the cream of mushroom for this recipe. Enjoy! -- posted by Kristy D.

One-Pot Jambalaya

Thu, 30 Jul 2009 10:13:34 -0400

This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to cook the rice without making it gummy.) Enjoy! -- posted by Spice Boy

Homemade Chinese Food(Chicken Fingers and Rice)

Sun, 02 Aug 2009 17:27:17 -0400

Delicious meal for the whole family. Crunchy and tasty chicken fingers to go with the great tasting rice. Give a try and you won't be disappointed. -- posted by 1028942

The Mayor's Shrimp & Oyster Pilaf

Mon, 03 Aug 2009 11:50:39 -0400

This is taken from "Savannah Style" a cookbook from the Jr. League there published in 1980. -- posted by Dan-Amer #1

Mediterranean Herbed Rice

Tue, 04 Aug 2009 02:43:43 -0400

This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any long- or medium-grain white rice. Just please adjust the cooking instructions to accommodate your rice selection (and cook the rice according to the package directions). -- posted by NorthwestGal

Luncheon Tabbouli Egg Salad

Fri, 07 Aug 2009 02:42:42 -0400

This is such a tasty salad, and for anyone that loves rice, just a delightful meal - -- posted by Chef mariajane

Sholeh Zard- Saffron Rice Pudding

Fri, 07 Aug 2009 02:55:53 -0400

This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". -- posted by Sephardi Kitchen

Kittencal's Mexi Ground Beef and Rice

Tue, 11 Aug 2009 10:47:46 -0400

This is a delicious tomato-based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use ---make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to add them in you could substitute 3/4 cup frozen peas --- this is very good! -- posted by KITTENCAL

Chicken Fried Rice

Wed, 12 Aug 2009 15:03:42 -0400

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to your taste. -- posted by Sue L

Maria's Rice

Wed, 19 Aug 2009 10:48:15 -0400

Rice is baked with French onion soup, beef broth and butter, for a rich and hearty side dish. This goes great with almost any roasted meat. I found this on allrecipes.com, where it received rave reviews. In an effort to consolidate all my recipes on zaar, I am posting it here but credit goes to Melissa Davidson for the original post. With only four ingredients, this is a snap to prepare. -- posted by Epi Curious

Authentic Spanish Rice

Thu, 20 Aug 2009 01:52:35 -0400

My friend Alice is Mexican and of course makes spanish rice, lol. She gave me her recipe, which is basically by eyeball. I know it by heart and it is the best spanish rice! For a quick change, I sometimes use curry instead of cumin..great taste! You can also add some frozen carrots and peas.. -- posted by laurala78

Creamy Cranberry Rice Pudding

Mon, 24 Aug 2009 01:51:28 -0400

A nice change from plain rice pudding. Next time you make plain steamed rice, make extra to use in this recipe. Cook time includes chilling time. -- posted by mikekey

Easy Fixin Arróz Con Pollo (Rice With Chicken)

Wed, 26 Aug 2009 10:24:00 -0400

This recipe uses canned vegetables, and is easily put together the night before a tailgate. Just mix the uncooked rice, the chicken, and the rest of the combined ingredients at the stadium in a roasting pan and cook on a covered gas grill. Serve with your favorite adult beverage and offer hot sauce. -- posted by Chef #514414

Quick Gumbo Rice

Wed, 26 Aug 2009 18:23:35 -0400

I was looking on the Zaar for a creative way to use condensed Chicken Gumbo Soup, but all I could really find were sloppy joe recipes, which looked great but I didn't have any ground beef at the time. I went to campbells.com and found this great recipe I thought I would share with you all. The creole seasoning is optional if you want a bigger kick. It's my own personal twist and was not in the original recipe. -- posted by Cheddurmonkee

Coconut Rice (Nigerian Style)

Thu, 27 Aug 2009 13:42:46 -0400

I love this dish....it was always something that we ate back home (Nigeria). I made the recipe to be very spicy but feel free to use half of the pepper or no pepper at all if you are not used to spicy foods -- posted by cookingAshley83

Nif's Basic Quick Mexican Rice

Mon, 31 Aug 2009 02:03:52 -0400

I was making Recipe #209670 and I wanted to serve it with rice, but to make the rice a little Mexican too. It's very simple and basic and you can play around with this - add spices, more seasoning, etc. Enjoy! -- posted by Nif

Simple Rice Rudding

Tue, 01 Sep 2009 11:59:07 -0400

This is what you can make with the old rice from Chinese food leftovers -- posted by Phil Smith

Sesame Shrimp With Fried Rice

Tue, 01 Sep 2009 13:15:56 -0400

Picked this up from a grocery store recipe slip. -- posted by AKFilm

Chicken N' Rice

Tue, 01 Sep 2009 14:21:47 -0400

This is a fairly easy, yet delicious recipe that uses simple ingredients you would usually have on hand. It makes a large batch so it's a good dish to bring to a potluck supper. -- posted by WestieLuvr

Nitkos Veal Risotto

Wed, 02 Sep 2009 02:55:22 -0400

This is one of my ways of making risottos. This one has more Dalmatian approach with herbs and olive oil and tomatoes. North Croatian way would be with Hungarian paprika and other herbs and spices. You cal also use beef, horse or pork meat. -- posted by nitko

Almond Chicken and Rice

Wed, 02 Sep 2009 02:59:35 -0400

This was in the latest Kraft Foods recipe magazine. I am looking for gluten free, dairy free, garlic and onion free recipes and this was pretty close. I just added salt and left out the garlic powder. I also used precooked brown rice. I had cooked 2 dry cups of rice and added it all in with the broth. Turned out pretty good. I had never thought of browning chicken with Italian dressing! Plus, I just used regular Italian dressing. -- posted by WI Cheesehead

Spanish Rice for Wimps

Fri, 04 Sep 2009 09:47:27 -0400

Another not so hot recipe, for us wimps, actually no heat at all. -- posted by Half Hearted Chef

Jambalaya - Vegan and Delicious

Wed, 09 Sep 2009 01:17:08 -0400

Tasty Jambalaya recipe adapted for a vegan diet. Add any of your favorite meat substitutes. -- posted by kdos

Shrimp Casserole -- Southern Living

Wed, 09 Sep 2009 18:07:13 -0400

This is from Southern Living. So good. I posted as written. However, if you can actually find "cream of shrimp soup" send me some as I have never seen it. NOTE: I sub 1 can cheese soup & 1 can cream of celery for the two cans of cream of shrimp and add some extra shrimp and I think it is good! Prep time includes time to cook rice and shrimp in skillet. :) Also, I will separate this into TWO casserole dishes, then cook one all the way (follow recipe through to the end) and the other I freeze right before sprinkling with cheese. I am jsut careful to eat it within about one month since there is seafood in the casserole. Also, sometimes I make half chicken/half shrimp or one of each. When I add chicken instead of the cream of celery soup I use cream of chicken. I always use the cheese soup. Really the possibilities are endless :) Also, add some cayenne pepper if you like it spicy! We ALWAYS add cayenne! -- posted by SarahBeth131

Curried Rice Salad

Thu, 10 Sep 2009 01:41:35 -0400

It's really important to let the salad ingredients cool completely before adding the dressing. -- posted by FrickersMum

Mexican Red Rice

Mon, 14 Sep 2009 13:42:57 -0400

My mom makes the best Red Rice! Its super easy to make and everyone will gobble it up fast!!! -- posted by connie1615

Broccoli & Carrots W/ White Rice

Mon, 14 Sep 2009 15:57:47 -0400

A very easy recipe that can be made in a split if you've got some take out white rice around! I make this for myself for lunch and I can't get enough. Feel free to add any other veggies you'd like! Some fresh bell peppers would be really nice. -- posted by A.D.Judy

Nutty Vegetable Rice Casserole

Mon, 21 Sep 2009 01:11:34 -0400

This sticks to the ribs! A hearty one-dish meal with comforting flavour and lots of good protein and vitamins. An excellent meal if you want something that fills you up like a meat dish, but is not a meat dish. -- posted by Elise and family

Chicken & Broccoli Casserole... All Time Fav!

Mon, 21 Sep 2009 01:12:38 -0400

My DH's absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the recipe every time! It will be nice to have it on here now so I can just print it out!!! -- posted by Rollin in the Dough!

Chicken or Ground Beef Stroganoff

Mon, 21 Sep 2009 10:55:48 -0400

This recipe is great with either chicken or ground beef, it always hits the spot! Thanks mom for the recipe! -- posted by Rollin in the Dough!

Parsley Rice

Mon, 21 Sep 2009 11:10:01 -0400

Herbed White rice -- posted by Tina D. Breen

Quick Southwest Chicken Casserole

Mon, 21 Sep 2009 11:44:16 -0400

Another quick convenience type dish consisting of Chicken, chilies and soup mix it up with cheese, onion and instant rice in this microwaved casserole. 142 g chunk tuna, drained can be used in place of chicken. Season with favourite spices to taste. -- posted by Roxxy

Creamy Pumpkin Rice Pudding

Mon, 21 Sep 2009 11:45:24 -0400

Even though the phrase "leftover pumpkin" doesn't exist in my household, most people often wonder what to do with the leftover pumpkin after making a pumpkin pie. I like to make this tasty, simple, and quick dessert when I have a huge can of pumpkin I haven't completely gone through. Whole milk and cinnamon rice milk really work best for this recipe, but some tasty variations that really add to this pudding's richness are vanilla rice or soy milk, and Silk Pumpkin Pie flavored soy milk (which is only seasonal, I wish it was available year-round! And is it just me or does Silk Pumpkin Pie Soymilk taste just like Silk Nog that's available around Christmas, only they package it differently? So if you're making it around Christmas, use Silk Nog!) This awesome dessert is great for parties and potlucks, it travels and freezes well, and was a big hit at my sister's Halloween party! Both the kids and adults loved it. (Note: Prep time does not include cooling time.) -- posted by the80srule

Samantha's Highfalutin Black-Eyed Peas

Mon, 21 Sep 2009 12:23:54 -0400

Bacon grease and Spam? How can you go wrong? -- posted by PeachPie24

Chicken and Rice Casserole With Sun-Dried Tomatoes and Spinach

Wed, 23 Sep 2009 02:16:14 -0400

The tomatoes give this dish some flare and the spinach adds color and nutrition. Posted here to be easy to find from Cover & Bake by America's Test Kitchen. -- posted by Chandra M

Meatball and Pineapple Rice

Wed, 23 Sep 2009 16:26:10 -0400

A very quick and easy recipe to use, so delicious, you can make your meatball ahead of time, Have different kinds, ( beef, chicken, pork, etc) made ahead and frozen, use whatever kind you want and have a different flavor every time you make this dish - -- posted by Chef mariajane

Chicken-Flavored Rice Mix

Fri, 25 Sep 2009 01:15:20 -0400

From Courtland, Minnesota, Florence Arbes gets a head start on a flavorful rice side dish with this mixture. With just five ingredients, it's simple to prepare and can be stored in an airtight container for up to 6 months. From Quick Cooking 2001 -- posted by The Daycare Lady

Fresh Pepper Rice

Mon, 28 Sep 2009 01:35:56 -0400

Needed some flavorful rice to go with the spicy marinated chicken I was grilling so made up this quick, easy and super tasty recipe. If you don't have a poblano chile, you can use a jalapeno, or any other green pepper like it. If you don't want spicy, you can use a regular green bell pepper. This rice was so tasty, can't wait to eat the leftovers! Also, if you don't have the powdered chicken bouillon (I use Knorr) then you can use one cube, or just replace the water with 1 can chicken broth. -- posted by Melvin'sWifey

Greek Stuffed Tomatoes With Rice or Domates Yemistes

Mon, 28 Sep 2009 12:39:54 -0400

This is wonderful recipe I got a from a Greek church cookbook from Tucson, Arizona. They are wonderful hot or col, the day you make them or the next day for lunch. I usually make them to go with a lamb roast and then have the leftovers for lunch the next day. You won't be disappointed! -- posted by hollygollygee

Fiesta Chicken Bake

Tue, 29 Sep 2009 11:19:01 -0400

This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork as well! -- posted by Teacher_01

Chicken Flavored Rice

Tue, 29 Sep 2009 11:32:15 -0400

Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too! -- posted by Miss April

Rice Bread Pudding 1998

Wed, 30 Sep 2009 15:28:29 -0400

I have never made this, but I will soon. It was given to me by my friend Marge who died of cancer not long after. -- posted by andypandy

Gluten-Free Japanese Curry

Wed, 07 Oct 2009 14:16:13 -0400

I LOVE Japanese Curry. It is a dish I have grown up with and my grandma used to make weekly. Since my children were diagnosed as Celiac they can not have the packaged curry sauce as one of the main ingredients is wheat. I made this recipe and it turned out really yummy! Thumbs up all around! My husband said its better than the packaged stuff! -- posted by FlamingoSushi

Gluten-Free Creamy Breakfast Rice Pudding

Wed, 07 Oct 2009 14:18:25 -0400

This was something I came up with this morning, because I was tired of nut/seed granola and cold milk. It turned out delicious! For a lower sugar content, try using a packet of stevia in place of the agave nectar. You could also substitute almond milk or even water for the milk. -- posted by Jainene

Turkey Casserole

Thu, 08 Oct 2009 10:39:04 -0400

This is my favorite turkey casserole. Chicken can be substituted. Great for left over Thanksgiving or Christmas turkey. I found this recipe many years ago in a newspaper. My sons especially liked the cheese topping so I used to double the topping ingredients. Whether I serve it at home or bring out, I always get compliments and often asked for the recipe. -- posted by Truffle Lady

Ww Slow Cooker Red Beans and Rice

Mon, 12 Oct 2009 17:05:10 -0400

4 points -- posted by Chef #1298498

Oft Requested Rice Pilaf

Mon, 19 Oct 2009 12:13:28 -0400

Of all the dishes I make, this is the one I for which I get the most recipe requests. A simple but sublime pairing of ingredients and unusual preparation methods that ensure a real taste treat! This rice goes very well with chicken. Switch to beef, fish or turkey stock to pair with those meats. -- posted by Elisa72

Portuguese Sausage Rice

Mon, 19 Oct 2009 12:41:33 -0400

It's a one pot meal.The Linguica favors the rice nicely. -- posted by Chef #598377 Mark

Colored Rice for Kids

Mon, 19 Oct 2009 14:49:10 -0400

I was looking for something my daughter could do to keep busy when it was raining and we couldn't go outside to play. -- posted by Chef #1418987

Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Mon, 19 Oct 2009 15:08:33 -0400

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own kids have developed a love for the traditional Chinese-style congee (also called rice soup) they serve in restaurants, especially during cold Autumn and Winter days. Some people may be uneasy about using the 'century duck egg' (or 'thousand year old egg' is really just as egg that is preserved in salt, ash and lime) but don't judge it in it's unpeeled, chopped up state - added to the congee, it really adds a yummy complexity to this dish, even my 2yo daughter loves it. This recipe is for you if you want a warm, hearty, simple and economical meal. Enjoy! (note: I use leftover shredded chicken or pork but you can poach your own prior to making recipe, and use the ground white pepper - it really makes a difference!) -- posted by mlao77

Rice Casserole

Mon, 19 Oct 2009 15:42:26 -0400

This is one of my favorite dishes from my childhood. My grandmother would make this dish often and as a teenager I loved it. Although it is traditionally served as a side dish for any type of meat I usually eat it all by itself as a meal. I just season it with black pepper and red pepper and find that it doesn't need any additional salt. The soups are salty and I use salted butter so no need to add more. To me this is the epitome of comfort food. -- posted by Luby Luby Luby

Porcupine Meatballs W/Cheese Soup

Mon, 26 Oct 2009 12:17:49 -0400

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has been a favorite in my family for years, and is now a favorite in my husband's family. -- posted by mamabean

Baked Rice Pudding

Mon, 26 Oct 2009 13:14:41 -0400

Wanted a "steamed" baked pudding recipe that is familiar to what my mother used to make. Found this on a web-site. It is just like Mom used to make -- posted by Pugmom49006

Maggie's Coconut Rice

Mon, 26 Oct 2009 16:19:06 -0400

Serve with curries, plain cooked chicken, or lemon baked fish -- posted by CraftScout

Green Rice (Cheesy Broccoli Rice)

Fri, 30 Oct 2009 12:37:58 -0400

This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left overs. We usually double the recipe. Feel free to use more or less broccoli to suit your tastes. -- posted by swissms

Mexican Meatball Soup

Sun, 01 Nov 2009 09:30:10 -0500

This is my granmother's recipe. She doesn't cook often but when she does it is delicious. The soup's garnishes make the dish. -- posted by Sweeteacakes

Rice Brown Betty

Thu, 05 Nov 2009 08:38:38 -0500

Here's a quick and easy dessert recipe you can whip up in a flash with leftover rice! -- posted by loof

Arroz Con Pollo (Costa Rican Style)

Thu, 05 Nov 2009 13:35:37 -0500

This is a delicious rice with chicken, base on my mom's recipe but my way. It is perfect to use in parties, family reunions, they will love it!! I have put all ingredients in order acording to how we will be using them, to make it easy, since it's done with different steps on the ingredients. Definitivately for those who love to spend some time in the kitchen and make something delicioso! -- posted by Chef Kat.

Spiced Sirloin Rice (Teta Rice)

Mon, 16 Nov 2009 00:32:49 -0500

My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt and pine nuts really enhance the flavour, but are optional. To truly enjoy this I would not recommend using ground beef. It also very easily reheats and can be frozen as well. -- posted by King Lu

One-Dish Chicken and Rice

Mon, 16 Nov 2009 00:37:51 -0500

One-Dish chicken with rice carrots and onions. It was something new I tried last night and turned out wonderful. Quick, easy, and delicious. -- posted by MrsDiQ

Mom's Oven Rice

Mon, 16 Nov 2009 00:39:55 -0500

Mom used to make this rice and I have no idea of the origin of the recipe. It is very similar to the Mushroom Rice Casserole except this has green peppers and no mushrooms. -- posted by GibbyLou

Rice and Black Beans With Peppers and Garlic

Mon, 16 Nov 2009 01:25:17 -0500

I usually add ukranian sausage to this, but it also works well with leftover chicken or any type of sausage. It's also good without any meat as a vegetarian dish or as a side. -- posted by Lady Bathory

Stir-Fry Chicken With Rice

Mon, 16 Nov 2009 12:03:42 -0500

Easy delicious chicken with rice egg carrots and peas -- posted by MrsDiQ

Pomegranate Glazed Chicken

Tue, 17 Nov 2009 08:59:27 -0500

Once you have discovered the joy of cooking with the flavor of pomegranate, you will be just delighted!! If you are anything like I was, I tried it with just about everything!! I just love pomegranates, I even keep a good supply on hand in my freezer, so I always have them when I want them. This recipe is so delicious, another way to serve chicken, and served with rice, is just an absolutely delicious meal!! -- posted by Chef mariajane

Bachelor Chow

Tue, 17 Nov 2009 17:56:09 -0500

I'm no longer a bachelor but I used to make this all the time when I lived by myself. Its not healthy at all but very delicious. -- posted by Koch Kevin

Cheryl's Pork Fried Rice

Wed, 18 Nov 2009 14:02:48 -0500

I had a next-door neighbor who gave the original recipe to my mom. I modified it slightly by adding Ah-So sauce to the pork. It's delicious and fairly simple. I highly recommend preparing it a day in advance so that the hoisin sauce has enough time to mellow out. -- posted by Chrissy Sweettooth

Savory Garlic Fried Rice

Wed, 18 Nov 2009 14:50:54 -0500

This rice was passed on to my from my mother. Its so delicious and savory that its good to eat by itself or with any type of asian dish. -- posted by Pumpkin Pie's Mommy

Sunday's Best Rice Pudding (Traditional Style)

Mon, 23 Nov 2009 14:16:07 -0500

In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest recipe I could find to that which was served at the restaurant: Creamy with a hint of cinnamon and nutmeg. Delicious whether served warm or cold with a sprinkle of cinnamon on top. Also, if prepared ahead, rice pudding makes a quick breakfast in case you're too much in a hurry to make oatmeal. -- posted by Rachael Potter

Maureen's Stuffed Pepeprs

Mon, 23 Nov 2009 18:15:30 -0500

My mom made these while I was growing up - they are great on a gloomy rainy day. Very filling. -- posted by Buzymomof3