http://www.recipezaar.com The newest Recipezaar recipesin:Welsh,Stuffings/Dressings Copyright 2010 Recipezaar editor@recipezaar.com support@recipezaar.com Tue, 09 Feb 2010 16:16:46 -0500 Tue, 09 Feb 2010 16:16:46 -0500 en-us 1440 (PICS-1.1 "http://www.icra.org/ratingsv02.html" l gen true for "http://www.recipezaar.com" r (cz 1 lz 1 nz 1 oz 1 vz 1) "http://www.rsac.org/ratingsv01.html" l gen true for "http://www.recipezaar.com" r (n 0 s 0 v 0 l 0)) http://www.recipezaar.com/272576 These quirkily named &quot;Pigs in Blankets&quot; are the traditional British accompaniment to the Christmas roast turkey dinner - we call them &quot;Trimmings&quot;. You will often see pubs, restaurants and hotels advertising Christmas Dinner with ALL the trimmings - these will be part of those trimmings that they mention! We can eat these with NO roast turkey - they are what everyone grabs whilst no one else is looking in the Post Christmas Dinner kitchen! (I have known my husband to secrete a couple in his pocket when he was nearly caught!!) They are VERY easy to prepare and need very little oven time, either cook them before or add them to the oven for the last 25 to 30 minutes of the turkey or roast potato cooking time. These also make great appetisers, skewer them with a cocktail stick and serve them with cranberry or sweet chilli sauce as a dip. -- posted by <a href="http://www.recipezaar.com/member/242729">French Tart</a> http://www.recipezaar.com/272576 Wed, 19 Dec 2007 02:54:25 -0500 Recipezaar.com