Recipezaar: Wedding,Food Gifts recipes

Banana Walnut Buttermilk Bread

Mon, 31 Mar 2003 20:03:41 -0500

This is a recipe I got off the side of a sugar bag. I haven't made it but it sounds so good. -- posted by kcdelong

Chocolate Shortbread Sandwiches

Fri, 04 Apr 2003 20:17:07 -0500

This is a very simple but fancy looking shortbread sandwich which is very versatile. You can make a bittersweet chocolate filling, or a white chocolate filling...heaps of options. Found this recipe in Donna Hay's "dining" cookbook. -- posted by KitchenManiac

Brioche with Chocolate Centres

Fri, 04 Apr 2003 20:17:15 -0500

This is a really delicious and different sweet bread. You'll feel like you are eating something from a classy french bakery. Simple and delicious. Worth the extra effort. Prep time doesn't include time for dough to double in size. Recipe was discovered in Donna Hay's "dining" cookbook -- posted by KitchenManiac

Rice Paper Wrapped Fish

Fri, 04 Apr 2003 20:17:22 -0500

A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook -- posted by KitchenManiac

Sticky Rice with Mango and Lime

Fri, 04 Apr 2003 20:17:30 -0500

Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal. -- posted by KitchenManiac

Candy Bar Cookie Pops

Wed, 09 Apr 2003 20:03:12 -0400

Wow, what a treat! A sugar cookie pop filled with an ooey gooey chocolate surprise inside. Kids of all ages can't resist these ones. -- posted by KitchenCraftsnMore

Banana Pudding

Mon, 19 May 2003 20:05:51 -0400

This is the recipe that my sister gave me. This is my 1 # favorite dessert! This is the best one I have ever tasted. -- posted by kcdelong

Flourless Chocolate Truffle Cake

Thu, 22 May 2003 20:05:57 -0400

A wonderful recipe from donna hay's cookbook "flavours". Doesn't take long to make, but extremely rich. Your eyes are going to be tired from rolling to the back of your head. :P -- posted by KitchenManiac

Chocolate Liqueur

Fri, 23 May 2003 20:02:43 -0400

A fancy and delicious liqueur. A simple to prepare...chocolate fans, and mocha fans will adore this drink. This can be stored in the fridge for up to 2 weeks. -- posted by KitchenManiac

Rum And Raisin Brownies

Fri, 23 May 2003 20:02:51 -0400

I go through cravings, and sometimes it is a craving for anything with rum and raisin. :) This is wonderful. I am constantly craving chocolate, and it combines the two cravings!!! From Donna Hay's Flavours Cookbook. -- posted by KitchenManiac

Crowd Pleasing Light Oat Bread (Bread Machine)

Wed, 11 Jun 2003 20:02:43 -0400

This is a light oat bread that seems to even please picky kids!!! -- posted by KitchenManiac

Wonderful Kitchen Sink Scrub That Makes Your Sink Glow!

Mon, 16 Jun 2003 19:59:55 -0400

My wonderful Auntie Karen(Chef Yogi) has been so generous and kind to me. She sent me over half a dozen awesome essential oils which is something I have been wanting for so many months!! She sent me this wonderful easy recipe that was listed on www.make-stuff.com I have just finished making this and using it in my horribly dirty sink and now, I have the most clean and glowing sink I have ever seen in my kitchen! Nobody would believe I haven't used even a little Vim or Jif tonight to clean my sink if they saw it. Something so easy as this, and using just 4 ingredients is a true winner and a sure keeper in my book. Hope this will make you as happy as it made me! I am going to use this as long as these oils last!;) In my opinion, this would make a nice gift to give a would-be bride or your best friend for that matter or your neighbour or mom or MIL. Whoever you gift this to, is going to love you for it! ENJOY! -- posted by Charishma Ramchandani

Oreo Cookie Bread (BREAD MACHINE)

Wed, 18 Jun 2003 20:38:52 -0400

I don't think i need to tell you why you need to try this bread. :) Makes a 1 pound loaf -- posted by KitchenManiac

White Chocolate Cheesecake

Tue, 24 Jun 2003 20:00:29 -0400

This looks so pretty and tastes delicious!!! I can imagine it at a bridal luncheon or even as an untraditional wedding cake. Great for Canada Day with the Red/White of if you want to make a Red-White-and Blue cake for the 4th of July, make it one pint raspberries (or strawberries) and 1 pint blueberries. But make it over the summer, when fresh berries are readily available, for sure. -- posted by evelyn/athens

Fudgy Chocolate Biscotti

Tue, 08 Jul 2003 20:03:55 -0400

A slightly softer version of biscotti, although if you want them hard just cook for another 10 minutes at the end until they are crisp. -- posted by dale!

Chocolate Truffles

Sun, 20 Jul 2003 20:02:46 -0400

Extremely yummy! Just like store bought but half the price!! -- posted by Cookin' Kate

Candied Flowers

Wed, 30 Jul 2003 20:00:44 -0400

A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips, pears...) -- posted by Seebee

Scottish Cream (as opposed to Irish Cream)

Mon, 04 Aug 2003 20:01:53 -0400

I started making our own supply of Irish Cream a few years ago, but noticed that we never use Irish whiskey, we only have the Scottish stuff in our house, thanks to good friends and Duty Free shopping. -- posted by Mirj

Mocha Balls

Wed, 06 Aug 2003 20:08:47 -0400

Amazing good little chocolate covered balls. Very addictive and so pretty! Cook time is fridge time. -- posted by dale!

My Friend the Friand

Mon, 11 Aug 2003 20:02:39 -0400

The friand is a small, moist, dense, rich almondy cake. It is truly awesome. I can never stop at just one. I like to eat it fresh out of the oven, with a tablespoon of fresh cream. Wonderful. If you feel like a treat, add some fresh strawberries with the cream :). From Simple Food by Jill Dupleix -- posted by KitchenManiac

Chocolate Bourbon Balls

Mon, 11 Aug 2003 20:02:45 -0400

These are just as delicious as chocolate truffles, but much easier to make. From Simple Food by Jill Dupleix. Cook time is freezing time. -- posted by KitchenManiac

Pumpkin Cream Cheese Roll

Thu, 04 Sep 2003 20:06:06 -0400

I love this recipe for the christmas holidays in place of the "Pumpkin Pie" The recipe came from my x(still friends)and was willing to share it with me, So its my pleasure to share it with you. Enjoy! -- posted by Johnney

Rich Rose Coconut Ice

Tue, 09 Sep 2003 20:01:12 -0400

A very rich and different square using Turkish Delight. Very exotic tasting but so easy to make. -- posted by dale!

Orange Liqueur

Wed, 01 Oct 2003 20:01:22 -0400

I've been researching liqueur recipes to make as hostess gifts for Rosh Hashana. This one is delicious, great drizzled on some vanilla ice cream. -- posted by Mirj

Greek Honey & Lemon Cake with A Twist

Wed, 01 Oct 2003 20:01:25 -0400

This is such a fantastic cake!! Golden brown and slightly crispy on the outside, bright yellow and moist on the inside. The combination of lemon and honey flavours in the cake is really great. The sesame seeds give it a added twist to it. From the Cookbook Desserts by Rosemary Wilkinson. PLEASE DO NOT TRY THIS RECIPE, I HAVE MESSED IT UP SOMEHOW AND I CAN'T SOLVE IT. SO SORRY. -- posted by KitchenManiac

Mini Butterscotch Choco-Pecan Phyllo Cups

Thu, 02 Oct 2003 20:00:28 -0400

I saw this today in the new Family Circle magazine and thought they sounded delicious; a nice addition to the usual holiday cookie/dessert tray. Also posted as request in a thread; this would be great as a bridal party/bridal shower/wedding favor type of gifts. Prep time does not include refrigeration time. -- posted by TheDancingCook

Chocolate Honeycomb cakes

Thu, 02 Oct 2003 20:00:58 -0400

This make individual cakes starting with a cake mix packet! -- posted by dale!

Karachi Halwa II

Thu, 02 Oct 2003 20:01:06 -0400

An orange colour yummy sweet, specially posted while thinking of Jessica Lee and Morgan Lee. It takes some time, but then, all good things do;-) This halwa is firm and chewy. -- posted by Charishma Ramchandani

Orange Flower Powder

Fri, 03 Oct 2003 20:00:12 -0400

Orange oil(neroli) comes from the bitter orange tree. It helps to relieve anxiety as well as to calm the nerves. Use this relaxing scent powder in the evening before going to bed and sprinkle some on your bedsheets for pleasant dreams! From Natural Beauty At Home By Janice Cox. I have used this and love it! -- posted by Charishma Ramchandani

Homemade Prickly-Heat/Rash Fighting Powder

Fri, 03 Oct 2003 20:00:13 -0400

This powder is awesome to use in the hot summer months when prickly heat/rash breaks out on the body due to excessive perspiration. It's best to stay cool at such a time. To do that, use this powder to stay cool and dry. I like to make a batch of this and store it in my refrigerator, so that when I apply this, I feel light and cool!Also, wear light clothing made from natural fibres such as cotton. My mom has always made me a new cotton lingerie ever since I can recall for every summer:-) This recipe is from the book Natural Beauty At Home by Janice Cox. -- posted by Charishma Ramchandani

Dark Chocolate Cupcakes

Mon, 06 Oct 2003 20:00:25 -0400

Who doesn't love a chocolate cupcake? These ones are extra special as they have a wicked chocolate-hazelnut glaze! -- posted by dale!

Solid Perfume

Wed, 08 Oct 2003 20:00:16 -0400

This is long lasting, easy to carry and discreet- you can just rub them on. Now you can carry your own personal scent just like the beauties of the olden times did such as Cleopatra, Nefertiti, Madame de Pompadour and Irene Langhorne(the original Gibson girl). Pour your blends into vintage compacts or pillboxes for a unique package to slip into a pocket or purse. Any fragrance can be given a solid form. One must bear in mind that oil-based scents will last longer. This recipe is from the book:Natural Beauty At Home by Janice Cox. -- posted by Charishma Ramchandani

Attar Of Roses

Wed, 08 Oct 2003 20:00:19 -0400

Attar of roses means the volatile oil contained inside the fresh petals. It is used in making rose water and scented perfumes. Use only fresh petals that have been picked in the morning after the dew has evaporated but before the strong afternoon sun has warmed them:) -- posted by Charishma Ramchandani

Lorraine's Luscious and Lovely Limoncello

Wed, 08 Oct 2003 20:01:07 -0400

My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes. I actually made a quadruple recipe and got 6 bottles to give as gifts (I kept one for myself, of course!). At last night's preliminary tasting (2 hours after bottling) I can tell you that this is a very refreshing tipple! I'm also going to try this with oranges this winter. -- posted by Mirj

Cheesecake (No-Bake)

Wed, 29 Oct 2003 20:03:20 -0500

This cheesecake is smooth and creamy. Nobody will guess your secret is the white chocolate chips. When you try this please give it a rating. Good or bad I would like to know!! -- posted by lik2fish

Too-Easy Fudge (2 Ingredients)

Thu, 30 Oct 2003 20:00:02 -0500

Found in Pampered Chef's Spring 2003 Season's Best. You can use any flavour icing or chips so use your imagination. The consultant doing my cousin's bridal shower used vanilla icing and white chocolate chips-Yummy! Cook time is cool time -- posted by * Pamela *

Orange Chocolate Chip Cookies

Tue, 04 Nov 2003 20:01:54 -0500

good stuff, Mom made this for my halloween party -- posted by ArtWork

Peanut Butter Marshmallow Fluff Coconut Cookies

Thu, 06 Nov 2003 20:00:00 -0500

Hello everyone!! This is a wonderful twist on your common peanut butter cookie that tastes moist and chewy and delicious with the coconut on top. That is just great to snack on... -- posted by MARIELA

Vanilla Bath Cookies

Tue, 11 Nov 2003 20:00:34 -0500

NON-EDIBLE -- posted by looloobear

Sour Cream Candy

Thu, 13 Nov 2003 20:00:27 -0500

very old recipe -- posted by ArtWork

Kahlua Mochaccino Cheesecake

Tue, 18 Nov 2003 20:00:41 -0500

Found this on the Kahlua website (www.kahlua.com)and boy was i NOT disappointed when I tried it. Pleasantly surprised by the wonderful outcome of this cheesecake. So simple, but good. -- posted by KitchenManiac

M&m Kahlua Cookies

Tue, 18 Nov 2003 20:00:43 -0500

Something i found from the kahlua website (www.kahlua.com) which turned out really well. And man...who can refuse M&Ms and kahlua!! Turns out a nice brown colour, with brightly coloured candy bits. I think the wonderful texture came from the grounded oatmeal. Try this for something different. -- posted by KitchenManiac

Almond Snowballs

Mon, 01 Dec 2003 20:00:37 -0500

These Christmas cookies are so pretty, with a sweet almond paste surprise in the center, topped with a tasty almond glaze and a sparkling coating of edible glitter or coarse sugar crystals. They look like they take forever to make, but only you need to know how easy they are! Yield is approximate - these cookie recipes come out differently every time (so it seems to me...). -- posted by EdsGirlAngie

Vegan Mocha Cheesecake

Mon, 08 Dec 2003 20:00:08 -0500

I made this for thanksgiving, i had used a non vegan recipe i had seen. the blending of the tofu and soy milk makes a heavy cream imitation. This was the first cake i've ever made in my life, and it turned out good. -- posted by #2

Dried Beef Cheese Ball 3

Wed, 10 Dec 2003 20:01:52 -0500

I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time. -- posted by Heather Beldin

Chicken Liver Pate'

Wed, 24 Dec 2003 20:00:08 -0500

Elegant, easy appetizer. -- posted by papergoddess

Mexican Wedding Cakes (Cookies)

Wed, 31 Dec 2003 20:00:51 -0500

These are so good! From Bon Appetit. -- posted by 89240

Sand Tarts

Thu, 01 Jan 2004 20:00:47 -0500

I received this recipe from my ExMIL many years ago. This is a Christmas "must" around my house. The best part is that they do not require any special ingredients. Most everyone has the ingredients for these in the pantry and fridge. -- posted by Jellyqueen

Apricot and Coconut No-Bake Squares

Tue, 06 Jan 2004 20:00:07 -0500

Rich and delicious no-bake squares. Everyone loves these and they are easy to keep on hand. -- posted by dale!

Autumn Chocolates

Mon, 19 Jan 2004 20:00:16 -0500

I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations. -- posted by Lottidawe

Lela's Divinity

Sat, 24 Jan 2004 19:59:20 -0500

Yummy and sweet. Some call it white fudge. This is the best divinity you can find. Everyone who has had it wanted more and the recipe to go along with it. -- posted by JustaQT

Fireman's Fudge Bars

Wed, 31 Mar 2004 19:59:50 -0500

Just try this--its simply the best bar. -- posted by andypandy

Apricot Pastries

Fri, 09 Apr 2004 20:01:15 -0400

This recipe is for the serious pastry chef. These little apricot pastries are absolutely delictible! It is my mom's recipe and requires making the pastry shell from scratch. It takes a little more time and effort to make these but your family will be glad you did because they are just so incredibley delicious! -- posted by Synthetic Fate

Raspberry Coconut Cake With White Chocolate Icing

Tue, 21 Sep 2004 20:00:23 -0400

I made this cake from a vision, lol. I have seen these things called "Dream Bars" up on this site that have raspberry and coconut flavors mixed in them, and I just couldn't help but want to make a cake that had the same flavorings. When I first made it, I was really nervous when I took it out of the oven because it began to fall, but little did I know that it had turning into an incredibly moist, sponge-like cake. It soaks up the raspberry jam and takes up the flavor and color of it. It is really a pretty cake, and very tasty I might add. I hope you enjoy it! -- posted by MizEmerilLagasse

Triple Chocolate Cookies

Wed, 24 Nov 2004 20:00:20 -0500

This recipe came from one of my mom's cookbooks. I made it one day just for fun and everyone liked them soooo much I had to make another dozen a couple of days later. -- posted by animal lvr x4

Lollypops

Sat, 11 Dec 2004 20:00:01 -0500

These are good for adding to nametags on gifts, or for favors at a child's birthday party. Possibilities are endless! -- posted by MrsNestleroad

Peppermint Creams

Tue, 21 Dec 2004 20:00:03 -0500

For those who love the unique mix of peppermint and chocolate! -- posted by MrsNestleroad

Caesar Salad Dressing Mix

Fri, 31 Dec 2004 20:01:25 -0500

Christmas season is here, and I have been searching for mix recipes to jar as presents. Recipe from Mary Mae's Jars and Mixes. -- posted by KitchenManiac

Love Honey

Sun, 06 Feb 2005 19:57:53 -0500

What a nice gift for someone... or for yourself. Delicious in tea, fabulous on hot buttered biscuits or French toast or vanilla ice cream... It's so easy to make and tastes absolutely decadent. -- posted by EdsGirlAngie

Tea Time Shortbreads 1965 (Canadian)

Mon, 21 Feb 2005 20:00:34 -0500

these are dainty melt in your mouth cookies that I have been making for 30 years. please give it a try for your cookie tray or for the older folks with a nice cup of tea. -- posted by andypandy

Sweetheart (Sweet & Tart!) Lemon Shortbread Cookies

Thu, 09 Jun 2005 20:58:51 -0400

Show someone you love how sweet you think they are with these wonderful, refreshing, and RICH heart-shaped cookies. Found original recipe in a newspaper and just tweaked until the "Ooooo's!" and "Ahhhhh's!" convinced me it was ready for prime-time sharing! Trick is to get the lemon glaze just the right consistency, so that it spreads easily, but sets firm enough. Depends on your weather/humidity/ambient temperature on the day you bake. WORTH IT! -- posted by Pèllerin

Chocolate Chip Mexican Wedding Cakes

Wed, 21 Sep 2005 12:53:34 -0400

These cookies are known for their delicate texture and flavor and can be found on VeryBestBaking.com's website drizzled with chocolate for extra pizzazz. They are also included in the Zaar World Tour 2005 swap, Mexico. -- posted by Lauralie41

Rita's Christmas Cheese Logs

Mon, 24 Oct 2005 13:58:54 -0400

Pop's secretary, Rita, is one of the best cooks! She brings in stuff to the store all the time. (Pop is the store manager at a farm equipment place.) She gives all the employees there a plate of candy and some of this every year for Christmas. When I lived at home, I'd sneak and eat a chunk right off the ball (like an apple..no knife necessary) and Mom would find teeth marks in it the next morning. So, I got the recipe so I could make some and not worry about leaving teeth marks in Pop's. It's good, but you really do need to let this hang out in the fridge and "mellow" a day or two before you eat it. Serving size of the recipe also depends on how big you make your logs. **Cook time is "mellowing" time.** -- posted by Redneck Epicurean

Grandma R's Fruitcake

Mon, 07 Nov 2005 20:10:20 -0500

This recipe came from the Vancouver Sun Newspaper about 40 years ago. I was recently given this recipe to try. Well worth the work! -- posted by oilpatchjo

Cocoa Wedding Cakes

Fri, 25 Nov 2005 15:24:08 -0500

Easy to make chocolate cookies with cocoa & mini chocolate chips. The recipe makes 4 1/2 dozen cookies. Baking time is 16 minutes per batch. The recipe courtesy ivillage.com. -- posted by Barb Gertz

Fresh Coconut Layer Cake

Wed, 07 Dec 2005 12:29:22 -0500

The optimum word here is "fresh". "If you've ever suffered cakes made with dry, dull desicated coconut, let me transport you to a different world. Fresh coconut (you'll only need one) is very moist and has a fragrant, slightly sour, sweet flesh that is perfect for this cake." Courtesy; Delia Smith Online & from How To Cook Book One. -- posted by Manami

Lavender and Orange Glazed Pecans

Wed, 01 Mar 2006 09:05:54 -0500

A simple and delicious recipe. -- posted by - Carla -

Traditional Mexican Wedding Cookies

Wed, 29 Mar 2006 20:18:06 -0500

My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter. -- posted by Deb's Recipes

Truffle Pistachio Hearts

Thu, 11 May 2006 11:58:08 -0400

Pretty little hearts, all coated with pistachios,cocoa, and chocolate sprinkles! Adapted from the California Pistachio Commision. -- posted by Sharon123

Swedish Cookie Shells

Mon, 05 Jun 2006 17:00:56 -0400

This is a recipe I found on a Web site awhile back but don't remember which one...grrr...old age strikes again. Posting this for ZWT II 2006 Scandinavia. Just a note Zandbakeiser tins are little tart tins 2 to 3 inches in diameter with fluted edges, but if you don't want to go out and spend a bunch of money on this just use your mini muffin pans they work just fine. I make these as gifts, for weddings, and so darned many family events...they are delicious are eaten so fast it amazes me every time. -- posted by Chabear01

Precious Aunt Lill's Pizzale Waffles

Mon, 05 Jun 2006 19:46:20 -0400

This is a staple in Italian households and are served mainly at holiday time or other important events such as Christenings, graduations, etc. This recipe has been in my family for generations and all my non-Italian friends love them. My Aunt, Lillian, whom we all loved so much was the lady who taught my cousins and I how to make these. She's passed away now, but Pizzale Waffles and Aunt Lill go hand in hand! I like this recipe because they are very easy to make and are beautiful to look at. Special note: you must have a Pizzale Waffle Iron to make them - the irons are available at most Italian food stores or better department stores. -- posted by FromSiCiLy 2 NY with LoVe

I Love Danish Wedding Cookies

Fri, 30 Jun 2006 11:37:59 -0400

My Mom used to buy those wedding cookies in that pink bag, I think from Keebler, and I loved them. I came across this recipe online and tried it. It is just as good, in fact I think it's better. And they are really simple to make. -- posted by KittyKitty

Gorgeous Little Butterfly Cakes or Fairy Cakes!

Mon, 28 Aug 2006 18:27:32 -0400

An absolute must for ANY children's party or even dare I say, adult parties too......weddings, girls night's in, showers, pajama parties & sleep overs, retro buffets, etc. My Mum showed me how to make these--the recipe is an original Be-Ro standard Victoria Sponge mix--very easy to multiply or reduce. I have given a modest amount here for 12-18 butterfly or fairy cakes, depending on what size paper case you use. Expect these to FLY off the plate--sorry, I could not resist the pun! -- posted by French Tart

Bride & Groom Apples

Wed, 13 Sep 2006 21:36:44 -0400

Are you looking for something special for a wedding or shower? This apple couple is adorable and would make a cute edible centerpiece. Use two jumbo apples for a bridal couple or small apples for wedding favors. A firm, crisp apple works best for this project. It is also helpful if you look for apples that "sit" up properly. You will also need the following supplies: 1 12" circle of white tulle, 1 20" length of white satin 3/4-inch ribbon, 1 20" length of black satin 3/4-inch ribbon, and tacky glue -- posted by Susie D

Easy Bath Salts

Sun, 24 Dec 2006 08:16:34 -0500

Well I wanted to "Make" something for Christmas. Easy to make and makes a nice gift. Also instead of using a favorite bath salt of different size you can make another size bath salt with the same recipe. -- posted by NicoleRenee

Devil's Food Cupcakes With Chocolate Ganache Frosting and Center

Sat, 07 Apr 2007 00:49:13 -0400

These cupcakes are my favorite cupcakes in the whole wide world. I could eat these every day for the rest of my life. If I met a man who could make these I would marry him. :) I made these for a poker party and a girlfriend of mine Molly cried when she tried them - they are that good. First thing to keep in mind is that you have to make the Chocolate Ganache first. You need half of the frosting for the fillings which need to be set so you can turn it into little balls before you start with the batter. -- posted by BakeSpace

White Chocolate Pretzel Clusters

Tue, 10 Jul 2007 23:57:58 -0400

A sweet/salty combo with marshmallows. Also try this recipe with dark chocolate for a different taste. Enjoy! -- posted by Ginny S.

Wedding Biscotti

Sun, 09 Sep 2007 22:46:46 -0400

Recipe Courtesy Katie Lee Joel and the Food Network. She gave these at favors at her wedding to Billy Joel because rosemary is a symbol of remembrance. -- posted by cookiedog

Vanilla Syrup for Coffee

Mon, 24 Sep 2007 22:03:50 -0400

This is a copycat of the Torani-style flavored syrup. You can also use almond extract, hazelnut, or any other flavor. Easy and inexpensive, compared to coffee-shop prices! Makes a nice holiday or hostess gift. -- posted by Leopardstripes

Uncle Bill's and Jackie's Wedding Cake

Thu, 25 Oct 2007 14:20:15 -0400

I made this cake for our wedding 34 years ago. I had the highest of compliments for the taste of the cake. -- posted by William (Uncle Bill) Anatooskin

Chocolate Chocolate Peppermint Biscotti

Thu, 03 Jan 2008 01:50:34 -0500

This delicious biscotti is one of my family's favorite evening treat :o) !!! -- posted by Chef Glaucia

Easy Sugar Roasted Almonds

Tue, 12 Feb 2008 21:17:24 -0500

Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually you roast them in a pan, which takes quite some time and they burn easily. Here´s the quick version with a microwave, which is also safer and a lot easier to clean up. -- posted by kerstin klein

Ma'amoul

Mon, 12 May 2008 02:45:03 -0400

These are delicious arabic biscuits / pastries, they can be made with a variety of fillings, including pistachios, walnuts or dates. They are often eaten in the Middle East as a celebratory food, for example at weddings, the end of ramadan, rosh hosana, christmas, easter etc. They contain very little sugar so they are quite healthy. The pistachios are considered the most desirable fillings. Almonds also work quite nicely though. NB: The folding (step 3.) does get easier, you will see this once you work out how to do it!!! -- posted by chefsmall

Bobby Flay Throwdown Red Velvet Cupcakes and Cream Cheese Icing

Fri, 16 May 2008 13:53:15 -0400

I saw this recipe on the Food Network show Bobby Flay Throwdown. He challenged a lady who has a cupcake store. This is the recipe she uses and says she sells the most of. You want to make these huge. She makes them to feed 2 people. Opening them up and cutting them in half like a regular cake. The icing recipe makes alot,,,but plan to use a heaping scoop on top of the cupcake. Since you cut it in half and eat it with a fork every forkful can dip into the icing. I double the cocoa amount for more flavor. Also,,it calls for 2 tbs of red food coloring, it does make it very red,,but even 1 tbs will make it red enough. -- posted by Domesticgirly

Peanut Butter Chocolate Covered Strawberries

Fri, 06 Jun 2008 00:29:57 -0400

I don't know if this recipe exists, but I tried searching for peanut butter and chocolate covered strawberries with no luck. So, I made one up and it turned out perfectly. However if anybody ends up playing around with this recipe and finds something that works better let me know...I'm always up for suggestions :) -- posted by ammi

Walnut Shortbread

Wed, 09 Jul 2008 23:07:32 -0400

A twist on pecan sandies, these cookies are yummy with hot tea or coffee. Try them with maple extract in place of almond extract for an Autumn treat. -- posted by Shabby Sign Shoppe

Ham and Cheese Ball With Roasted Pecans

Tue, 15 Jul 2008 15:43:44 -0400

I put this together years ago and it is a fav at all parties. Easy and can be made 2 days ahead or can be frozen for later use. I like to make enough in Oct. freeze and use for Holiday parties in Nov. and Dec. Also makes great Christmas host gifts. Serve with any crackers. Also good with pepper jelly on the side. -- posted by Chef Cajun Deb

Barefoot Contessa's Shortbread Hearts - Ina Garten

Fri, 29 Aug 2008 09:14:56 -0400

I got this recipe from the Food TV website after seeing the cookies made by the Barefoot Contessa herself, Ina Garten. It's been my go-to recipe for Shortbread Cutouts for years now, and I was surprised to see that it was not already posted on the Zaar. It's the first recipe for Cutout cookies that rolled, cut and baked with ease for me, just as shown on TV! Not only does it make great holiday Shortbread cutouts, it's the perfect recipe to roll thin and sandwich with your favorite jam, or my personal favorite, cutout using a Kaiser-brand, wavy-edged Square Cookie Cutter and place an After Eight-brand Thin Chocolate Mint between 2 cookies, immediately after removing them from your baking sheet! No matter what shape you make or how you embellish, you will always receive Two Thumbs Up from anyone who tries them! -- posted by aloha808

Noah Bedoahs (Chocolate Chip Shortbread Cookies)

Fri, 29 Aug 2008 19:22:21 -0400

From Judy Rosenberg's 'Rosie's Bakery All-Butter Fresh Cream Sugar-Packed No-Holds-Barred Baking Book'. I bake for friends and family all the time and hands down, this recipe is requested most often -- usually with Mini Chocolate Chips and Mac Nuts. DIRECTIONS MAY LOOK INTIMIDATING BUT THE RECIPE COMES TOGETHER IN MINUTES; follow step-by-step instructions for perfect buttery, light and crispy shortbread with every batch! -- posted by aloha808

Praline Pecans and Cranberry Mix

Wed, 08 Oct 2008 00:21:31 -0400

From the 100 Best Appetizers Cookbook given to me by my sweet swap partner MaField during the Cookbook Swap in 2008. I'm planning on using this for holiday gifts this year. I really liked the flavor of the cranberries in this mix. Store in an airtight container at room temperature for up to 2 weeks. -- posted by HokiesLady

Trilevel Brownies

Mon, 17 Nov 2008 00:57:32 -0500

This crowd pleaser features two layers of creamy chocolate and chewy oatmeal cookie-like layer. Walnut halves (or your favorite holiday candy) make a tasty topper. -- posted by Annacia

Lacis (Laci Peterson) Lavender Cookies

Wed, 19 Nov 2008 17:55:33 -0500

Special Occasion sugar cookies with a unique twist of flavor -- posted by Chef #603588

Beat Em to the Punch

Wed, 10 Dec 2008 18:44:56 -0500

This stuff LOOKS like beer, with a foamy head, but it is NON-ALCOHOLIC, with a not-too-sweet flavor. It is light and refreshing. Recipe can be greatly multiplied easily. I got it from my mother, who used to serve it all the time, and now goes for the creamy type punches. It is fast and easy to make,too. A single recipe makes about 90 ounces, or 22 half cup servings (if you have the small punch cups), and the recipe can be multiplied as many times as you like. -- posted by AWestCoastYost

Frosted Lemon Cupcakes Vegan

Sun, 11 Jan 2009 21:48:53 -0500

i bought myself vegan cupcakes take over the world by Isa chandra moskowitz and terry hope romero an xmas present and made two types of cupcakes from this book for my daddy in laws birthday they were a great hit. i also made the frosting from this book which was also exceellent no one reaslised that they were vegan they were most good, i love this cook book now and even though im on a deit again ill be making some treaty cupcakes. i love the fact they dont ask for any crazy ingredients in these -- posted by pornstarbarbie

Tropical Hawaiian Snowballs (Hawaiian-Style Russian Tea Cookies)

Sun, 08 Mar 2009 01:15:12 -0500

These delicious cookies are like snowballs in that when they are left out they disappear quickly. No, they don't melt, but it seems that they attract little menehune (Hawaiian elves) that just love to gobble them all up when you're not looking! Cooking time includes 30 minutes for cookies to cool off. Also feel free to play around with the extracts. I have used pineapple extract with coconut extract, coconut and banana, and butter, rum and vanilla. All have come out well! -- posted by HawaiiChef79

Amazing Almonds

Fri, 26 Jun 2009 02:42:15 -0400

Cinnamon and sugar how can you go wrong?. . . well maybe by eating the whole batch yourself . the stirring gets tiring but its worth it in the end : ) We make these every time we have party's or people over -- posted by Molly #6

Hannah's Butter Mints

Wed, 22 Jul 2009 10:57:47 -0400

My daughter Hannah based this recipe on one she found in a book entitled Teens Cook Dessert. She had a friend sleep over and they made it together. Even better, they shared it with all the girls in their youth group that night. Everyone loved it. We can't wait to make it again. Although the recipe instructs to let them sit overnight, we found they didn't reach the soft, creamy, melt in your mouth butter mint texture until they had sat for two and half or three days - perhaps because we live in humid Florida. They are just as delicious if you eat them sooner, but have more of a salt-water taffy, chewy, sticky texture. -- posted by CTRmom

Upside Down Turtle Muffins

Tue, 01 Sep 2009 13:13:55 -0400

Who doesn't love turtles, with a twist! muffins that come out like mini molten cakes, serve while warm with ice cream and heaven! -- posted by celestial_star03

Soft Cream Cheese Mints

Fri, 30 Oct 2009 12:37:45 -0400

I like this recipe because it is very flexible allowing you to be very creative in how pretty you make the mints and design the mints to fit the occasion. My sister got this recipe from a friend. -- posted by BitbeStitch

Soft Caramels

Fri, 30 Oct 2009 12:37:42 -0400

These caramels are so good that we gave them away as Christmas gifts each year for about 5 years in a row and have been harassed ever since for not taking the time to make them as often. This recipe came from a very old Ball (as in Ball Canning Jars and Lids) cookbook my mom had, but I have added MANY tips to help you be successful right out of the gates. Very rich and yummy. -- posted by BitbeStitch