Recipezaar: Water Bath,Jellies recipes

Red Currant & Raspberry Jelly

Sat, 22 Feb 2003 20:03:40 -0500

I first tried this recipe from the "Complete Book of Small Batch Preserving" when I discovered a red currant bush in our garden. We get so many berries from the bush that I freeze them & make this jelly all year round. My grandchildren don't want store-bought jam anymore! -- posted by CountryLady

Pepper Jelly

Mon, 07 Apr 2003 20:29:13 -0400

Try serving this on top of crackers that have been spread with cream cheese or on a grilled turkey or chicken sandwich. -- posted by southern chef in louisiana

Red Zinger Tea Jelly

Mon, 09 Jun 2003 20:06:40 -0400

Adapted from Southern Living. Recipe requires knowledge of hot water canning or you can make these refrigerator jellies by storing in the fridge up to three months (as opposed to putting up in your cupboard). I haven't tried this yet. Note: The original version claimed to produce 12 half pint jars, but the amounts seem to indicate only perhaps 3 or 4 half pint jars. Once I have tested this I will update the servings with the correct amount. -- posted by HeatherFeather

Blackberry Jelly

Wed, 13 Aug 2003 20:04:49 -0400

This is so much better than the jellies at the supermarket. Do not be tempted to rush this and squeeze the juice instead of letting it drain out overnight. Squeezing the berries can make the jelly cloudy. Prep time includes straining overnight. -- posted by MaeEast

Spicy Habanero Jelly

Wed, 13 Aug 2003 20:07:49 -0400

I do recommend wearing gloves. This is sweet & spicy so beware. This is great served over cream cheese.Try adding it to your favorite barbecue sauce for a little extra kick. Spread it on your sandwiches. I've added it to salsas. You can also make this with jalapenos and green bell pepper to get a milder jelly.As in the picture. Some recipes using the jelly! Recipe #180454 Recipe #179420 Recipe #102231 Recipe #88624 Recipe #75803 -- posted by ~Rita~

Jalapeno Pepper Jelly

Tue, 30 Sep 2003 20:56:01 -0400

This jelly makes a great appetizer or a nice spicy PB&J Sammich! -- posted by Toby Jermain

Pecan Pie Jelly

Mon, 20 Oct 2003 20:00:32 -0400

Posted by request. Times are estimates. -- posted by Roosie

Bronze Scuppernong Jelly

Tue, 04 Nov 2003 20:00:05 -0500

This makes a really pretty peachy color jelly. It is very sweet and tangy. I make this every year. -- posted by Jellyqueen

Kool-Aid Jelly

Mon, 01 Dec 2003 20:00:29 -0500

Great way to create new jelly flavors. -- posted by pastrytiff

Currant Jelly

Fri, 16 Jul 2004 20:00:19 -0400

This recipe, from Canadian Living, calls for a combination of red & white currants. Cultivated white currants are available at farmer's markets & specialty stores. Since I'm a lucky person with a red currant bush in my yard, I don't do the combo. The prep time includes the "dripping" time. Use this tart/sweet jelly on toast, glaze a pork roast OR check out the Zaar recipes that use it! -- posted by CountryLady

Apple Core and Peeling Jelly

Mon, 13 Sep 2004 19:59:07 -0400

Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time. -- posted by UnknownChef86

Spicy Hot Pepper Jelly

Thu, 16 Sep 2004 20:00:04 -0400

I made this for my Husband John. Made it with no food coloring just orange peppers.By all means go ahead and use your favorite peppers and chilies. This makes almost 8 cups. Use any size of jars you like. I make in smaller jars to give away for gifts during the holidays. -- posted by ~Rita~

Lavender Jelly With Chamomile

Mon, 04 Oct 2004 20:00:01 -0400

What a beautiful gift! Having trouble sleeping give this a try. Add to sauce, salad dressing, glaze a chicken or salmon, top a fruit tart, or spread on a scone for a delicate sweet flavor. -- posted by ~Rita~

Tangerine Jelly

Mon, 24 Jan 2005 20:07:00 -0500

I'm always looking for something a little different-this is one I really like. -- posted by DiB's

Cranberry-fruit Jam

Wed, 20 Apr 2005 19:14:38 -0400

This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures. -- posted by Vino Girl

Blueberry-lemon Jam

Wed, 20 Apr 2005 19:14:40 -0400

I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures. -- posted by Vino Girl

Cherry Jelly

Tue, 07 Jun 2005 14:20:29 -0400

Sweet or sour cherries can be used. I used sour because that is what grows on our tree. Got this off the internet and altered it somewhat. No need to pit all those cherries. This one is easy! Time to make does not include time for water to boil in water bath canner. -- posted by ~kdp

Apple Juice Jelly

Thu, 11 Aug 2005 18:54:42 -0400

This is a recipe I found in a pile of hand written recipes at my boyfriend's parent's house. Sounds easy and fool proof.....we shall see huh? -- posted by riffraff

Pineapple Pepper Jelly

Thu, 18 Aug 2005 11:28:17 -0400

Adding this recipe per a request on the forums. Number and type of peppers can be adjusted to suit your own personal taste. -- posted by Jellyqueen

Coriander and Honey Jelly

Thu, 25 Aug 2005 14:56:36 -0400

Another recipe from "Preserving the Harvest." I am going to try it in a couple of months, when the weather cools down. -- posted by JenSmith

Apricot Jelly

Thu, 19 Jan 2006 22:54:45 -0500

Blue Ribbon Preserves by Amendt. Get this book! -- posted by Dienia B.

Kool-Aid Jelly (Many Flavors) (For Jelly Queen)

Sat, 11 Feb 2006 20:23:44 -0500

A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy. I personally think there is some new ingredient in some of the flavors.I use dry pectin and unflavored gelatin. I have never had a problem but I live in a dry cold climate, maybe that effects the gelling. -- posted by Montana Heart Song

Remake Directions for Jam or Jelly

Mon, 17 Apr 2006 17:18:08 -0400

How to remake unset jam or jelly. -- posted by Nana Lee

Cardamom Grape Jelly

Tue, 02 May 2006 11:12:17 -0400

I found this on line and how good does it sound? Cardamom. Yummy! Cardamom is very aromatic and has warming properites. -- posted by ~Rita~

Hot Pepper Toasted Pecan Jelly

Thu, 01 Jun 2006 14:44:59 -0400

got this from the magazine that our local electric co-op sends out. i altered it somewhat. cooking time does not include time for water to boil in water bath canner. this is a soft jel. this is not "hot", but a sublte pepper flavor. -- posted by ~kdp

Jalapeno Mint Jelly

Thu, 15 Jun 2006 23:15:47 -0400

My mother sent me a plant that apparently had mint with it and now it has taken over a small part of my flower beds. Looking for something to do with it all I came upon this jelly. This makes a small batch and comes from "Small Batch Canning" by Topp and Howard. -- posted by mary winecoff

Apple Jelly

Fri, 21 Jul 2006 15:55:17 -0400

I like jelly better than jams, I think it's the way they look, all clear and sparkly. -- posted by KittyKitty

Cranberry Pear Lemon Jam

Mon, 31 Jul 2006 22:41:39 -0400

Combine these three distinctly flavored fruits for a delicious breakfast jam. Its tart tangy flavor also marries well with roasted poultry, rabbit and pork. -- posted by Boise_girl

Watermelon Jelly

Thu, 07 Sep 2006 12:01:01 -0400

This recipe is from southernfood.about.com. Very sweet, but also very tasty! A great recipe for making lots of tasty jelly for very little money. I make multiple batches and give away lots of jars! These instructions assume that you are familiar with the basics of jelly making. The yield is approximate. -- posted by Elisa72

Rhubarb Orange Jelly

Mon, 11 Sep 2006 20:14:55 -0400

I've made this slightly tart jelly twice since the recipe appeared in the June 2006 issue of Canadian Living magazine. I used an orange from Africa with red pulp & the red portion of my rhubarb - hence a nice red jelly. I topped up the liquid with Grand Marnier but you could also use orange juice. We love it on toast but I'm going to try it as a glaze on a pork loin roast! -- posted by CountryLady

Orange Chablis Jelly

Wed, 27 Sep 2006 17:48:45 -0400

This came from an older lady who lived near us about 20 years ago. She would make this and give it to all of her neighbors for Christmas. It is very good, has a pretty color and she was kind enough to give me the recipe before she died. I'm posting it so I don't lose it..again! -- posted by Sherrybeth

Jalapeno Jelly Just the Way You Like It!

Mon, 23 Oct 2006 20:47:45 -0400

This sweet and hot recipe can be made either mild, medium, or HOT! It's tasty as a condiment for chicken,pork and fish. It is also great on a bagel with cream cheese. -- posted by Palmen

Rose Hip Jelly

Mon, 20 Nov 2006 21:41:55 -0500

This is a recipe that comes from the Yukon Territory, but rosehips grow anywhere roses grow. You will lose a lot of the beneficial vitmin C when you boil this, but you still get the wonderful taste of the rosehips! Adapted from FoodService Recipes. What a great gift this would make! -- posted by Sharon123

Pepper Relish

Sat, 05 May 2007 15:28:34 -0400

This recipe is from my husband's aunt. It's one of his favorites -- posted by Mrs D

Mojito Jelly - Lime and Mint Jelly

Fri, 18 May 2007 14:45:26 -0400

Came up with this when making Dandelion Jam and drinking a mojito. Try some on a fresh grilled tuna steak, lamb or pork chops, melt and mix into a fruit salad, add to home made salad dressing or add to a salsa... Great for gift giving. -- posted by ~Rita~

Roasted Garlic Jelly

Fri, 03 Aug 2007 17:03:34 -0400

This makes a wonderful glaze for meat or a spread or warm bread. The recipe calls for white balsamic vinegar because it will create a light cover jelly. If you are unable to find it make it with the dark balsamic but the jelly will be darker and have a more robust flavor. Remember when making jellies to not squeeze the jelly bag to speed juice collection, doing so may produce a cloudy jelly. This is from the Ball Complete Book of Home Preserving. The recipe is for under 1,000 feet elevation so adjust it for your area. -- posted by Samantha in Ut

Fireweed Jelly

Sun, 05 Aug 2007 17:09:15 -0400

Anybody who has been to Alaska has probably seen the fields full of beautiful fireweed. You can make jelly from the blossoms. I found this recipe online. -- posted by Uncle Dobo

Old Fashion Apple-Mint Jelly

Fri, 17 Aug 2007 17:12:58 -0400

Warning honey sweetened jellies require longer cooking times than sugar jellies. I have not put in amounts because the juice you get from the apples will vary. I put the proportions of the other ingredients in the directions. -- posted by Nyteglori

Blueberry-Cherry Jelly

Thu, 23 Aug 2007 22:17:12 -0400

A tasty jelly to go on toast, muffins or scones. -- posted by *Alia*

Sweet Carrot Marmalade

Wed, 24 Oct 2007 23:58:15 -0400

This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it, you'll love it! -- posted by mojoloh

Champagne Pear Butter

Fri, 26 Oct 2007 20:06:50 -0400

Very sweet pear butter with champagne and spices. Cooked all day in a slow cooker for a really smooth fruit butter. I love pears and champagne as a combination, so brought them together in this recipe. -- posted by Chef #627916

Champagne Blush Jelly

Tue, 08 Apr 2008 00:56:00 -0400

From Ball website (www.freshpreserving.com). -- posted by LaJuneBug

Jalapeno Jelly

Fri, 04 Jul 2008 23:37:58 -0400

From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6 half-pints. Great over cream cheese or for use in recipes. Please be sure you are familiar with hot water bath canning procedures. For more information, check out the Canning Forum http://www.recipezaar.com/bb/viewforum.zsp?f=24. Whenever making large quantities of jams or jellies, be sure not to double the recipe. Just make successive batches in assembly-line fashion; otherwise, they won't set. The amount of vinegar is correct:) -- posted by LonghornMama

Cherry Cider Jelly

Fri, 25 Jul 2008 18:14:32 -0400

Cherry cider is delicious and makes a easy and yummy jelly. -- posted by Antifreesz

Golden Rhubarb Marmalade

Fri, 19 Sep 2008 22:21:09 -0400

From Company's Coming. Prep time doesn't include letting fruit stand overnight. -- posted by Suzie_Q

Orange Marmalade

Sat, 20 Sep 2008 00:35:33 -0400

From Company's Coming. Prep time does not include draining overnight. -- posted by Suzie_Q

Three Fruit Marmalade

Sat, 20 Sep 2008 00:35:50 -0400

From Company's Coming -- posted by Suzie_Q

Carrot Marmalade

Sat, 20 Sep 2008 00:36:12 -0400

From Company's Coming. I can't wait to try this one! Prep time doesn't include letting stand overnight. -- posted by Suzie_Q

Red Pepper Jelly

Sat, 08 Nov 2008 16:30:32 -0500

I got this recipe from a fellow teacher many years ago after she brought it to one of our Christmas parties. I have been making it ever since...bringing it to parties (with cream cheese & crackers), and giving it for gifts. You can make it green by using sweet green peppers instead of red, and control the "fire" by adjusting the hot peppers to taste. Prep. time includes draining time. -- posted by RAD

Habanero Jalapeno Pepper Jelly

Mon, 16 Mar 2009 15:32:36 -0400

A combination of recipes. -- posted by mary winecoff

Easter Jelly

Tue, 12 May 2009 14:49:20 -0400

Made with grapefruit juice and Jello . I want to make so top is red and bottom is yellow. Doesnt have amount so I'm guessing. -- posted by Dienia B.

Borage Jelly

Thu, 16 Jul 2009 14:22:00 -0400

For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches. -- posted by ~Rita~

Great Grape Ginger Fire Jelly

Mon, 19 Oct 2009 12:53:57 -0400

I love the combination of hot and sweet! This is something I created playing around. Great on a cracker! -- posted by Potatoes Browning

Pomegranate Mountain Dew Jelly

Fri, 06 Nov 2009 17:26:53 -0500

This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because I had just a bit of pomegranate juice left from my pomegranate jelly making, and mountain dew because I wanted to try the mountain dew recipe listed on the site. -- posted by Whitney Donohue

Bourbon Apple Jelly

Tue, 29 Dec 2009 01:40:43 -0500

Apple/Bourbon jelly -- posted by AmandaEmily