Recipezaar: Vietnamese,Rice recipes

Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)

Mon, 04 Mar 2002 13:49:05 -0500

This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this). -- posted by Teresa M

Vietnamese Sugar Cured Beef Salad

Wed, 26 Jun 2002 19:43:59 -0400

A Vietnamese family who own and run our local fish'n chip shop gave me this recipe. The beef takes up a beautiful flavour. Make sure you use fresh beef for the recipe. I prefer to use the rib eye fillet cut. It is easier for me to carve. A great summer dish for those hot, hot summer days. -- posted by Chrissyo

Goi Cuon - Vietnamese Soft Shrimp Rolls

Tue, 16 Jul 2002 22:52:28 -0400

The classic "Summer Rolls" of Vietnam. Who can resist these? -- posted by Sue L

Shrimp Fried Rice - Com Chien Tom

Fri, 02 Aug 2002 17:38:07 -0400

A Vietnamese style of fried rice. A great way to use leftover steamed rice up. -- posted by Sue L

Black Rice - Xoi Nep Than

Mon, 26 Aug 2002 19:14:56 -0400

You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game. -- posted by Sue L

Sticky Rice with Mango and Lime

Fri, 04 Apr 2003 20:17:30 -0500

Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal. -- posted by KitchenManiac

Vietnamese-Style Spicy Fried Rice

Tue, 02 Dec 2003 20:00:44 -0500

Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which is more pungent than other Southeast Asian fish sauces. Preparation time does not include the time needed to dry the rice overnight. -- posted by Daydream

Banh Chung (Vietnamese Rice Cake)

Wed, 02 Feb 2005 20:01:19 -0500

Vietnamese Lunar New Year(Tet) will never be complete without this cake. It's very heavy, very filling, an Atkin dieter's nightmare, but it taste amazing. It takes a LONG time to cook. You read right that it takes 6 hours. And overnight soaking of rice and beans! -- posted by Nolita_Food

Vietnam's Com Chien (Fried Rice)

Wed, 23 Feb 2005 19:59:53 -0500

My friend Mai gave me this recipe- It's a great recipe for leftover rice. -- posted by Dancer^

Easy Lettuce Wraps

Wed, 28 Dec 2005 21:18:51 -0500

This is my version of lettuce wraps. Meat, rice, and veggies. Full meal, in a neat little package. Very easy, and quick yummy meal. No side dishes needed. -- posted by Tybooty

Com Gung Tuong

Sun, 03 Sep 2006 21:31:31 -0400

Rice flavored with garlic, ginger and Recipe #184464. Adapted from a recipe from chef Corinne Trang in an old issue of Cooking Light. Including the Vietnamese Chicken Stock rather than generic chicken stock, the recipe shows nutritional values as: 210 calories, 2.2 g fat, 4.5 g protein, 46.1 g carb, 1.5 g fiber, 6 mg chol, 1.6 mg iron, 143 mg sodium, 9 mg calcium per 3/4 cup serving. -- posted by echo echo

Vietnamese-Style Fresh Spring Rolls With Salmon

Tue, 09 Jan 2007 16:13:54 -0500

A great way to use leftover cooked salmon! Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut butter and hot chili paste with hoisin sauce, or look up a more sophisticated dipping sauce recipe. I used leftover salmon, which happened to be baked with cilantro butter - Feel free to use plain salmon or canned salmon. Make sure to use only fresh herbs and remember that practice makes perfect when it comes to the art of spring roll assembly! Kosher and gluten-free. -- posted by What's Cooking?

Pho Tai

Sun, 08 Apr 2007 00:00:35 -0400

Vietnamese Beef Noodle Soup with Eye Round Steak -- posted by Da Long

Old Hanoi Rice With Shrimp, Royal Style

Wed, 20 Jun 2007 16:48:27 -0400

This is an impressive-looking rice dish with great flavors. Got this recipe when I went on a cooking course in Hanoi and this was one of four dishes I made. Some of the ingredients are a bit out-of-the-ordinary but I promise you, its worth it ! -- posted by NOOBchef

Com Sot Ca Chua - Vietnamese Tomato Rice

Tue, 10 Jul 2007 23:57:19 -0400

I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration. -- posted by Kiersten Phae

Com Tay Cam

Thu, 27 Sep 2007 22:27:55 -0400

A dish I had at a Vietnamese restaurant today and my 1 year old loved it!! I found this recipe at http://recipes.wuzzle.org/index.php/96/3083 -- posted by Victoria L Smith

Sweet Rice Squares

Sat, 02 Feb 2008 16:28:17 -0500

Found for playing in the Asian Forum. ;) It's essentialy rice pudding squares. OH MY. -- posted by Elmotoo