Recipezaar: Very Low Carbs,Poultry recipes

Thai Turkey Lettuce Wraps

Tue, 13 Oct 2009 15:13:30 -0400

My sister, who once lived in Thailand, got this recipe from a friend's Thai cookbook. -- posted by Donna Matthews

Chicken Breasts Stuffed With Sun-Dried Tomatoes and Green Olives

Tue, 13 Oct 2009 15:15:09 -0400

This recipe is from the September 2009 Costco Connection magazine, but originates with Fine Cooking magazine. Another excellent recipe. I typed it here exactly. However, when I prepared it, I used chicken breasts without the bone, and just spread the mixture on top of the breasts, and covered and baked. Very tasty, very easy recipe to prepare. -- posted by DeidreJane

Lemon Herbed Drumsticks -Sherri Griffin

Wed, 14 Oct 2009 14:44:26 -0400

slow cooker -- posted by Lastar Wellness

Bhutanese Chicken

Mon, 19 Oct 2009 14:21:19 -0400

A nice spicy chicken. -- posted by littlemafia

Chicken Breasts With Mustard Cream Sauce

Mon, 19 Oct 2009 20:55:39 -0400

This is simple to make and good enough to serve to guests also. We usually eat it with some type of rice dish and peas or green beans. -- posted by Jencathen

A Different Chicken Dijonaisse

Tue, 20 Oct 2009 17:16:44 -0400

Elegant, creamy and delicious. Quick to make. A pinch of rosemary, thyme or tarragon can be added, if to your taste. Spoon over puff pastry patty shells for company. Or over noodles, pasta, or mashed potatoes for an upscale family dinner. From my "Olde Recipe" files. -- posted by Jezski

Chicken Parmesan Bite-Bake

Sun, 25 Oct 2009 21:20:28 -0400

Okay it sounds silly, right? I find it hard to fry the chicken breasts because they're different thicknesses from one end to the other. I just cut them into bite sized cubes and continue on with the recipe. My mom likes it with pasta under it, but I really just like it with a nice salad and some cheesey bread. Add as much or as little as you like; this is just a basic, tasty recipe. Enjoy. :o) -- posted by NicolinaSurel

Bollywood Chicken Skewers With Spiced Yogurt Dip

Mon, 26 Oct 2009 18:15:35 -0400

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. -- posted by College Girl

Pot Roast Chicken

Tue, 27 Oct 2009 01:27:40 -0400

Juicy chicken, fragrant with herbs and spiced with smoked paprika - a one-pot wonder. -- posted by English_Rose

North Croatian Roasted Duck

Tue, 27 Oct 2009 17:05:10 -0400

This is traditional fall dinner, usually served with mlinci (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. -- posted by nitko

Golden Roasted Duckling

Tue, 27 Oct 2009 18:34:21 -0400

This was printed on the back of the packaging for a King Cole Grade A duck I recently bought. Serve this with Orange Ginger Sauce (recipe follows.) -- posted by Cecily Parsley

Caramelized Cajun Chicken

Wed, 28 Oct 2009 17:09:00 -0400

This is a really quick recipe to make....no marinating and very little cook time. Pounding the chicken breasts help reduce the cooking time. Feel free to substitute boneless chicken thighs or even boneless pork chops! Best on a charcoal grill. From Southern Living. -- posted by breezermom

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Fri, 30 Oct 2009 12:26:39 -0400

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag) -- posted by Leah's Kitchen

Easy Chicken With Sherry Mushroom Sauce

Sat, 31 Oct 2009 14:18:54 -0400

An easy recipe that takes very little prep time but is good enough for company. -- posted by Donna Matthews

Poulet Saute Sec

Sat, 31 Oct 2009 14:22:09 -0400

This comes from a little book called ABC of Jiffy Cookery. I've had it for over 5o years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Chicken Soup

Fri, 06 Nov 2009 12:25:42 -0500

chicken and peppers -- posted by Rachel MacDonald

Chicken Livers in Wine

Fri, 06 Nov 2009 21:38:17 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Easy Creamy Chicken Bake

Sat, 07 Nov 2009 13:30:46 -0500

I found the original recipe in Quick and Easy 2 Gooseberry Patch cookbook. I have tweaked it a little and serve it with rice or pasta. You can use half-n-half or even evaporated milk...it's just not as creamy. -- posted by mama smurf

Katie Couric's Lemon Chicken

Mon, 09 Nov 2009 11:44:51 -0500

Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric. -- posted by Sharon123

Turkish-Style Grilled Chicken With Yogurt and Cumin (Tavuk Izgar

Tue, 10 Nov 2009 21:00:16 -0500

This is from "The Mediterranean Kitchen" by Joyce Goldstein. I haven't tried it but it sure sounds good! It's meant to be cooked over charcoal, or under the hot oven broiler. It gives a choice of 4 half-chickens, but I couldn't get the system to accept them. I'll probably make this with bone-in thighs as that is what I usually buy, and skewers would be an unnecessary step/cleanup. -- posted by firefly68

BBQ Shack Chicken Wings

Thu, 12 Nov 2009 14:34:22 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. -- posted by mightyro_cooking4u

Moroccan Chicken With Wild Rice or Couscous

Mon, 16 Nov 2009 00:40:10 -0500

Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands. -- posted by DawnOBRN (Chef #840063)

Chicken Cheese Soup

Mon, 16 Nov 2009 01:28:07 -0500

Quick and easy -- posted by pansregnig

Shelly's Chicken Tacos

Mon, 16 Nov 2009 09:53:11 -0500

When my mom made tacos, she used a McCormick seasoning packet and pre-made taco shells. I've always craved for something a little more authentic. I had these ingredients on hand one night, and just decided to wing it. So it's a super easy recipe, and I had fantastic results. These are what I would consider "street taco" style tacos. -- posted by Zelly Bell

Chicken Asado

Tue, 17 Nov 2009 01:01:47 -0500

Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!! -- posted by two happy children

Citrus Chicken With Oregano

Tue, 17 Nov 2009 04:24:28 -0500

From "Fast chicken"/ The Hawthorn Series -- posted by littlemafia

Mushroom and Chicken Livers

Tue, 17 Nov 2009 08:06:55 -0500

From "Fast Chicken"/ The Hawthorn Series -- posted by littlemafia

Slow-Roasted Turkey Breast With Gravy

Tue, 17 Nov 2009 21:57:14 -0500

This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world! -- posted by Cooking Ventures

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Vidalia Kickin' Chicken

Sat, 21 Nov 2009 19:52:40 -0500

I experimented with what I had in the fridge and came up with this recipe. The sauce is very versatile and can be used on chicken, beef, pork, seafood, even veggies. I roasted potatoes in this sauce and they were wonderful! -- posted by RichFoods

Best-Ever Slimmed-Down Roast Turkey

Mon, 23 Nov 2009 17:16:09 -0500

from ww.com - check your own points but should be 4 points per 3 oz cooked. -- posted by SVSOUZA

Chicken Sesame With Sausage

Tue, 24 Nov 2009 02:11:27 -0500

From my collection of handwritten recipes. -- posted by CJAY

Shish Tawook

Thu, 26 Nov 2009 02:29:44 -0500

This is my favorite recipe for grilled chicken on skewers. -- posted by Me chef

Buffalo Wings - Alton Brown

Tue, 01 Dec 2009 11:35:03 -0500

These are as good as wings can be without frying them. -- posted by Chefwmatt

Cheesy Chicken and Salsa Roll Ups

Thu, 03 Dec 2009 15:15:33 -0500

Chicken with cheese and a salsa sauce rolled up in a tortilla. -- posted by Chef #1399295

Grilled Mustard Chicken

Tue, 08 Dec 2009 16:30:01 -0500

I love to grill but don't have much time so this recipe after many many many tries I believe to be absolutely wonderful with minimul time involved. The prep time reflects marinating time. -- posted by Chef #1418597

Easy Smothered Chicken Cutlet

Tue, 08 Dec 2009 21:18:54 -0500

For my husband. Note: I use Recipe #1982 recipe for the seasoning -- posted by Lori Mama

Turkey Meatball and Escarole Soup

Fri, 11 Dec 2009 12:13:07 -0500

From The Italian Slow Cooker, by Michele Scicolone. I have not made this yet, but it seems like a natural. Because the meatballs are added halfway through, it's not a recipe for those who need to be away all day. However, I think I would freeze the meatballs, and add them at the beginning. Escarole is a wonderful leafy vegetable, not well known in the US. Spinach or Swiss chard are suitable substitutes. The original recipe did not specify, but spinach should really be added only towards the end of the entire cooking period. -- posted by duonyte

Morgans Pms Chicken Lvl 1 Somersize

Fri, 11 Dec 2009 17:28:16 -0500

Really great and rather easy. -- posted by Julia AdriEnne

My New Favorite Spaghetti Sauce

Mon, 14 Dec 2009 11:30:45 -0500

I whipped t his up tonight and not only did it have a secret ingredient it also tasted pretty darn good Jenny O makes a new great ground turkey italian seasoned -- posted by Ceezie

Minty Yogurt Chicken

Wed, 16 Dec 2009 13:46:02 -0500

Chicken is marinated in yogurt, mint, lemon and honey and then broiled or grilled. Serve with new potatoes and a tomato salad. -- posted by English_Rose

Best Turkey in the World - Jamie Oliver.

Fri, 18 Dec 2009 01:42:52 -0500

This looked so fab on his Christmas TV special. I am making it for christmas lunch this year, and a few other of the recipes provided. Cannot give a guarantee that it will be as brilliant as it seems, but fingers crossed it is. I'll post the recipe for the stuffing too, but I guess you can use any favourite recipes for stuffing you like if you want to. Make the butter and apply the night before cooking. The amount of butter required will depend on the size of the bird. For a 6 kilo turkey, around 150g-200g is used. approx 30 minutes per kilo on 400 plus 20 minutes at the end. Preparation time based on preparing the butter, spreading it, and packing the turky with stuffing. No refridgeration time, or stuffing prep. Cooking time based on a 5-6 kilo turkey. -- posted by JinxTheCat

Stir-Fried Chicken Livers China Y Criolla Style

Mon, 21 Dec 2009 02:07:04 -0500

La Caridad 78 Restaurant on the upper west side of Manhattan serves Comidas China y Criolla cuisine (The meal of Chinese and Spanish-speaking Caribbean & Latin America Cuisines). I have often had this dish for lunch along with Spanish yellow rice and Cuban black beans. This is my version of this tasty dish and it is easy to make. -- posted by Skipper/Sy

Grandma Opal's Chicken and Dumplins

Mon, 21 Dec 2009 02:26:24 -0500

this is one of the first memories of a family get together at my grandmother's house. she had eleven children and more grandchildren then i can count, but everyone was there for one reason to see grandma and eat her dumplin's which she served with home made green beans and greens from the garden. For desert it was banana pudding, What great memeories siting around the table with more people then the table could hold laughing and eating to our hearts content. -- posted by gerelp

Braised Chicken Drumstick With White Wine

Mon, 21 Dec 2009 21:15:26 -0500

From Coup de Pouce. -- posted by Boomette

Chicken Breasts With Herbs

Tue, 22 Dec 2009 17:01:09 -0500

A recipe from Coup de Pouce -- posted by Boomette

Easiest Chicken Fajita Salad

Sun, 27 Dec 2009 19:33:01 -0500

My husband is a total meat & potatoes guy - but as I've been dieting and getting healthier, I've been trying to get him to enjoy salads with me. This is the one he will eat - because it's so simple! It takes no time to make AT ALL. Enjoy! -- posted by megs_

Quick and Simple Grilled Chicken

Mon, 28 Dec 2009 16:07:33 -0500

Inspired by a recipe in the Louisiana Kitchen Cookbook -- posted by *Kathy*

Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

Mon, 28 Dec 2009 16:12:38 -0500

If you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy) -- posted by Phammy

Mediterranean Chicken Salad

Tue, 29 Dec 2009 01:38:11 -0500

When --Leslie-- asked me for a "lighter" recipe for her new thread "Eating Light After the Holidays", I was astounded to find that I didn't have any, other than a few salads:( So decided one more wouldn't hurt, but with "lighter" in mind! -- posted by AuntSana

General Tso's Chicken

Tue, 29 Dec 2009 14:05:51 -0500

Got a cast iron Dutch oven for Christmas, and I found this on cookingincastiron.com and am putting it here for safe keeping. They say you can use a Dutch oven for this, so I'm interested to try it out. Site says that 6 chiles will make a hot dish, so adjust to your taste. Prep and cook time are estimates. -- posted by Kayori

Tandoori Chicken (Made Easy)

Thu, 31 Dec 2009 09:39:50 -0500

Indian food is my all-time favorite cuisine, and even I am surprised I haven't posted a single recipe yet... until now! Tandoori chicken is a classic North Indian favorite dish which is baked in a clay pot or oven. While you don't need a clay oven for this recipe -- the results are still fabulous (wow is it good)! I usually serve this with fresh lime wedges, creamed curried cauliflower in coconut milk, Recipe #408115, naan bread with mint-yogurt sauce and chilled lassi... a delicious meal surprisingly easy to make. -- posted by Bazaar®

Chicken Dijon

Sat, 02 Jan 2010 10:33:19 -0500

I saw this on a public television show and it looked good. Credit goes to Kris Capra on the show Easyway Gourmet. I'll rate it after I make it. Pound the chicken fairly thin. Once you start this dish, don't walk away from it. Do grate the fresh black pepper over the top at the very end when the chicken is on the plate. Not too much. It adds great flavor. -- posted by Prrs4me

Dragons Tail Chicken Breast

Sat, 02 Jan 2010 10:34:18 -0500

A spicy sweet marinated chicken breast filled with cheese and peppers and smoked to perfection -- posted by smokin365

Chicken Italiano

Sat, 02 Jan 2010 23:45:26 -0500

Inspired by a recipe in the Creme de Colorado cookbook -- posted by *Kathy*

Chicken With Tonnato Sauce

Mon, 04 Jan 2010 01:08:59 -0500

A variation on the classic Italian Vitello Tonnato, which is thin slices of veal with a sauce made from tuna, lemon juice, mayonnaise, capers, and anchovy. The sauce is very easy to make in your food processor. -- posted by Ice Cool Kitty

Duck a La Lady Josephine

Mon, 04 Jan 2010 17:18:55 -0500

Something I came up with to use the duck in the fridge. -- posted by djmastermum

Pan Roasted Chicken Breasts With Lemon and Caper Sauce

Tue, 05 Jan 2010 12:20:55 -0500

From Cook's Illustrated. Very much like Chicken Piccatta, but moister, with less hands-on time required. But also not as quick - the choice is yours. (I must warn you that the skillet handle is HOT when removed from the oven. Despite repeated reminders to myself, I still grabbed it while making the sauce.) -- posted by dianegrapegrower

Baked Buttered Chicken Drumsticks

Thu, 07 Jan 2010 08:38:22 -0500

Chicken in an herbed butter sauce. From "2001 Chicken Recipes." -- posted by mailbelle

Chicken Stew With White Wine

Sun, 10 Jan 2010 12:40:27 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Williams-Sonoma Chicken Breasts With Mustard Sauce

Sun, 10 Jan 2010 14:52:29 -0500

A simple and quick chicken saute--a restaurant quality chicken dinner ready on your table in just 30 minutes! The key to this recipe's success comes in flattening the chicken breasts to an even thickness before cooking them. They will cook evenly and stay perfectly moist throughout. Fabulous served with peas or asparagus spears, along with pan-fried or mashed potatoes. Recipe is a seriously adapted one, originally from Williams-Sonoma. -- posted by BecR

Christine's Hot Wings

Sun, 10 Jan 2010 15:52:27 -0500

I came up with this recipe while trying to recreate a local restaurants wings. My family loved these wings. -- posted by internetnut

Pheasant European Style

Mon, 11 Jan 2010 11:57:53 -0500

I got this recipe from a 1989 NAHC Wild Game Cookbook. Cooked in a crock pot and so good. -- posted by Catnip46

Pheasant Casserole

Mon, 11 Jan 2010 11:58:34 -0500

This recipe calls for Beau Monde seasoning. Beau Monde is a mellow beefy flavor with broad tones of celery, onion and garlic. Widely sought for use in party dips and Bloody Marys. Marvelous on salads, green vegetables, or pot roast. It can be hard to find. Spice Island is one brand. There seems to be a lot of recipe for making Beau Monde seasoning with a lot of ingredients in them, I'm sure they're all good so if you can't find the seasoning in the grocery store make your own or just omit altogether. -- posted by Catnip46

Chicken Fillet Skewers

Mon, 11 Jan 2010 14:44:41 -0500

This is the most delicious marinade ive ever tasted! I found the recipe in a magazine, thought id give it a try, and its been a favourite of mine, and everyone elses, ever since! Ive found the chicken skewers are great for a small but fancy dinner or to bring along to dinner parties - but make sure you bring printed out copies of the recipe or youll be in big trouble! Ive also made this marinade seperately for pasta, couscous and stir-frying vegetables, and each time its been a huge hit! The spices are a bit random, but its the most delicious flavour in the world! .. Straight from New Zealand! Go on, I dare you to try it! -- posted by vanessaro

Waterfowl Delight

Mon, 11 Jan 2010 18:52:34 -0500

I have tried this with duck, goose and chicken. They were all pretty good. -- posted by Catnip46

Oh so Easy Roast Chicken

Mon, 11 Jan 2010 18:56:43 -0500

Roasted chicken is one of the first things I learned how to make. It is the recipe my grandmother and mother used to perfection every Sunday. I never understood why some people told me it was too hard to make roast chicken. There really isn't much to do... -- posted by GoJints

Turkey Loaf (Leftover Turkey, Stuffing and Gravy)

Wed, 13 Jan 2010 00:33:22 -0500

From my collection of handwritten recipes 1964. Note: This is how this was written so I guess the amounts are up to how you want it. -- posted by CJAY

Cucumber Turkey Burgers

Thu, 14 Jan 2010 12:01:12 -0500

I wanted a burger but something more healthy than beef, & with a twist. I came up with these & they're great! -- posted by Chef Emolee #1435538

Country Fried Chicken

Fri, 15 Jan 2010 02:09:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Three-Herb Drumsticks (Weight Watchers)

Fri, 15 Jan 2010 10:07:00 -0500

A healthy recipe containing roasted skinless chicken drumsticks coated with lemon juice, garlic, sage, rosemary and thyme. I found this recipe in the Jan/Feb 2010 Weight Watchers magazine. Points Value: 5 -- posted by Crafty Lady 13

Maple Leaf Farms Usa-Made Duck Sausage

Fri, 15 Jan 2010 11:56:36 -0500

This recipe for duck sausage from Maple Leaf Farms is pretty easy. You can grind up your own duck meat to make the sausage if ground duck meat is not available in your area. -- posted by DiscoverDuck

Chicken Breasts in White Wine Cream Sauce

Mon, 18 Jan 2010 01:00:33 -0500

I learned this recipe over 21 yrs. ago from my older sister, soon after I was married. It tastes great, is very easy to do and your guests will think you spend hours preparing it! -- posted by irish_dream56

Weight Watchers Chili Lime Chicken 3 Points

Mon, 18 Jan 2010 01:47:10 -0500

From WW in a Flash magazine Cookbook. Good and you can make it in 15 minutes! -- posted by Miss V

Quicker Kosher Lower Carb Coq Au Vin

Mon, 18 Jan 2010 19:43:37 -0500

This is a combination/variation on several posted recipes for Coq Au Vin to make it simpler, kosher (no bacon or butter) and with less carbohydrates. It got 4 thumbs up when I made it for my family. This makes lots of sauce, so be sure to serve it with rice, noodles or boiled potatoes. -- posted by Jeri Roth Lande

Chicken Curry (Weight Watchers Style)

Wed, 20 Jan 2010 15:04:21 -0500

Got this recipe from an older Weight Watchers Cookbook (80's). Very easy to make and good with brown rice. Oh and tasty to boot! -- posted by Maryland Jim

7 up Chicken

Thu, 21 Jan 2010 13:37:48 -0500

I got this recipe from a friend... -- posted by Chef #183142

Gypsy's Ranch Chicken

Thu, 21 Jan 2010 14:15:45 -0500

This is a simple recipe from my sister. I love it (though I use (I use Recipe#41602.) -- posted by cook from scratch

Southwest Stuffed Chicken Breasts

Thu, 21 Jan 2010 17:31:46 -0500

This an easy to make recipe that I got from my Grandmother. A good family meal that seems easy to please everyone. Try serving with Mexican Rice and Salsa on the side. -- posted by Chef #1527144

Nana's Chicken in the Oven

Fri, 22 Jan 2010 11:20:14 -0500

This is my husband's all time favorite recipe. It was passed down to me by my mother-in-law (and she originally got the recipe from her mother-in-law), so I am very proud to carry on this delicious family tradition! It's great to put in the oven before church, then when you get home Sunday lunch is already made! -- posted by Mrs. Baze

Grilled Bruschetta Chicken

Sun, 24 Jan 2010 14:48:03 -0500

This is fantastic served with buttered egg noodles or grilled steamed vegetables - so delicious!! -- posted by Chef mariajane

Grilled Chicken 'n' Smoked Paprika Rub

Mon, 25 Jan 2010 11:38:00 -0500

This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine -- posted by JoyfulCook

Roasting Chicken With Olives and Fresh Thyme

Mon, 25 Jan 2010 12:41:17 -0500

I love this recipe, the olives just seem to make a different flavor, and its so delicious!! -- posted by Chef mariajane

Middle Eastern Chicken Marinade/Rub

Mon, 25 Jan 2010 14:18:48 -0500

Delicious, fresh, and easy marinade for anyday of the week. -- posted by NYCook

Balsamic Chicken Taco Salad

Mon, 25 Jan 2010 15:19:18 -0500

My wife and I were traveling through Old Quebec and ordered a version of this at a roadside diner. WOW...we just about fell over from the first bite. Robin said she could copy this at home...we had no idea what to use for flavoring the chicken until she suggested Balsamic Dressing...and this is the wonderful result. So easy and good. A quick change of pace. The great thing about this recipe is that all the prep can be done in the time it takes to cook the chicken. Fast and good. -- posted by Chef #1308572

Taste of India Rotisserie Chicken

Tue, 26 Jan 2010 09:42:27 -0500

My hubby came up with this recipe based on a desire to have a rotisserie chicken in our Showtime Rotisserie but was a little tired of the same 'ol rub that we traditionally use. We are both HUGE fans of Indian Cuisine and therefore this fabulous recipe came to be! Hope you enjoy it as much as we do! We have not experimented with roasting the chicken in the oven, but I assure you, if you can let the skin crisp up the same way that it does in a rotisserie..you won't be disappointed! -- posted by Marly Deschauer

Chicken With Sour Cream

Fri, 29 Jan 2010 03:40:34 -0500

Another traditional Romanian dish which is great served with a softer Recipe#410840.Grandma made it this way,but new version of the recipe might use more veggies.My mom uses chicken cube in this,if you do so omit the salt. -- posted by littlemafia

Smoked Paprika Roasted Chicken

Fri, 29 Jan 2010 12:54:45 -0500

I was given a large jar of smoked paprika - this is one of the recipes I found when trying to find ways to use it. It's a simple, inexpensive and fairly quick recipe that we enjoyed. From Southern Living. -- posted by Sweet Jezebel

Duck Confit in an Oven Bag

Sat, 30 Jan 2010 00:55:51 -0500

From Sara Moulton. Does not include 12 - 24 hours marinating time. -- posted by Ice Cool Kitty

Honey Mustard Chicken Salad

Mon, 01 Feb 2010 09:58:01 -0500

An original creation that is too good to lose! I hope you enjoy it. I chopped my veggies in a mini food processor to save time and ensure they were finely chopped. -- posted by sbera007

Chicken Patty Sandwich

Mon, 01 Feb 2010 12:11:01 -0500

great, quick meal -- posted by evasan

Buffalo Chicken Wing Dip

Mon, 01 Feb 2010 12:39:13 -0500

a great way to enjoy chicken wings without the mess. great served with celery or tortilla chips for dipping. I like to use a crock pot to keep this dip warm during parties, just mix everything up on the stove than transfer to the crock pot or you can use a electric fondue pot on warm too. If you don't want to use those then separate into small batches in oven safe dishes so you can keep the dip warm. Not sure where the recipe came from, everyone I know has their own spin for it. -- posted by Chef ChristinaMac

Spiced Chicken Sticks

Tue, 02 Feb 2010 10:35:59 -0500

This is so tasty, and the kids will love it!! Very easy to make - -- posted by Chef mariajane

Moroccan Chicken Wings

Tue, 02 Feb 2010 15:30:47 -0500

These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine. -- posted by Sharon123

California Style Thighs

Thu, 04 Feb 2010 10:17:17 -0500

Another recipe that I found in out local newspaper, I haven't tried it yet, but sounds delicious, so I thought I'd post it for everyone to enjoy. This is on our weekend to do list!! -- posted by Chef mariajane

Chicken Breast Diane

Thu, 04 Feb 2010 11:26:55 -0500

Another of my MOM's recipes, i hope you enjoy it - -- posted by Chef mariajane

Grilled Italian Chicken

Thu, 04 Feb 2010 12:07:48 -0500

Simple - Quick - Delicious!! -- posted by Chef mariajane

Honey-Dijon Chicken

Thu, 04 Feb 2010 13:08:28 -0500

Another simple and easy recipe, ready in less than an hour - so delicious!! -- posted by Chef mariajane

Chicken Diane

Mon, 08 Feb 2010 11:02:47 -0500

A tasty mustard based chicken dish. This simple meal that can be made in one frying pan, follow the cooking instructions closely for the best results. -- posted by Chef #771062

Steamed Taiwanese Meatloaf

Mon, 08 Feb 2010 12:18:14 -0500

Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I simply mix everything together beforehand, cover it in saran wrap and throw the Corel bowl (which I can put directly into a steamer) into the fridge until 30 minutes before dinner time. To avoid using the chicken bouillon I have tried using chicken broth, but I really see no difference in taste. So I normally just make it using water and skipping the chicken bouillon altogether. -- posted by Fluffkins