Recipezaar: Very Low Carbs recipes

Hamburgers a La Sherry

Wed, 04 Nov 2009 10:45:57 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Scallop Rumaki

Wed, 04 Nov 2009 14:04:36 -0500

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! -- posted by Chocolatl

Mom's Best Hamburger Steak Recipe

Wed, 04 Nov 2009 15:04:35 -0500

If you're looking for a great hamburger steak recipe, this is the one for you! Easy, economical & perfect for quick family meal! -- posted by Steak-Pro

Ocean King Prawns Spanish Style

Thu, 05 Nov 2009 01:48:56 -0500

From a local newspaper in Souther Queensland (Great Barrier Reef)... -- posted by Wendys Kitchen

Baked Salmon Olympia

Thu, 05 Nov 2009 01:53:58 -0500

This is a recipe we found in DH's Muscle & Fitness magazine - it is really terrific and so easy! The kids love it, too. -- posted by SukiB

Rust Stains from Metal Outdoor Furniture Can Be Removed

Thu, 05 Nov 2009 02:10:30 -0500

Rust stains from metal outdoor furniture can be removed from concrete by using fresh lemon juice. Our front concrete porch had several rust stains due to an outdoor wooden bench with metal legs. I tried a couple lemon juice applications to the stains and was astonished at how well the treatment worked!!! -- posted by Linda's Kitchen-Klatter

Beet-Pickled Deviled Eggs

Thu, 05 Nov 2009 10:52:54 -0500

This is from epicurious. I'm putting it here for safe-keeping. -- posted by ohgal

Eggs and Sausage

Fri, 06 Nov 2009 11:12:31 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't made any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Chicken Soup

Fri, 06 Nov 2009 12:25:42 -0500

chicken and peppers -- posted by Rachel MacDonald

Frankfurter Omelet

Fri, 06 Nov 2009 14:36:13 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't made any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Gourmet Broiled Spareribs

Fri, 06 Nov 2009 15:09:43 -0500

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier. Note: The recipe says prep time 30 minutes but doesn't give a cook time. -- posted by CJAY

Chicken Livers in Wine

Fri, 06 Nov 2009 21:38:17 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Yet Another Mediterranean Burger

Sat, 07 Nov 2009 12:43:24 -0500

These burgers were just something I whipped together one day and were inspired by my love for falafel and other Mediterranean food. I hope you enjoy them as much as my family does. -- posted by Sconkworks

Mushroom Omelet

Sat, 07 Nov 2009 12:59:04 -0500

A quick, tasty meal for two. -- posted by English_Rose

Easy Creamy Chicken Bake

Sat, 07 Nov 2009 13:30:46 -0500

I found the original recipe in Quick and Easy 2 Gooseberry Patch cookbook. I have tweaked it a little and serve it with rice or pasta. You can use half-n-half or even evaporated milk...it's just not as creamy. -- posted by mama smurf

Baked Sole

Sat, 07 Nov 2009 23:34:37 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Tuna Cheese Ball

Sun, 08 Nov 2009 10:47:31 -0500

Great for parties and easy to make! -- posted by Tytan

Katie Couric's Lemon Chicken

Mon, 09 Nov 2009 11:44:51 -0500

Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric. -- posted by Sharon123

Easy Collard Greens

Mon, 09 Nov 2009 14:34:40 -0500

This recipe is adapted from many other recipes and friends who taught me how to make collard greens. -- posted by Shaped By Hand

Turkish Scrambled Eggs (Menemen)

Mon, 09 Nov 2009 14:59:13 -0500

Also known as Italian frying peppers, Cubanelle peppers are large and blocky. They are light green in appearance and they mature red. The thin walls of this pepper make it an excellent choice for frying. This pepper is not hot. Recipe from Binnurs Turkish Cookbook, April 2005. -- posted by Sharon123

Amazing Burgers

Mon, 09 Nov 2009 15:50:51 -0500

I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe. -- posted by Drunk Chef

Grilled Mahi Mahi

Mon, 09 Nov 2009 16:54:40 -0500

From The South Beach Diet. Simple, yet tasty. I omit salt from the majority of my recipes, but always include it in the posting. -- posted by WendyMaq

Mini Polenta Sandwiches (Easy)

Tue, 10 Nov 2009 15:57:31 -0500

Here's a quick and easy recipe using only 5 ingredients!Great for holiday shopping nights when their isn't much time for dinner. Made with purchased polenta, they're great!You will find Polenta tubes in the refrigerated deli section of your supermarked.I think the tubes are 10oz. but am not sure.For the sake of the computer, I'll put down 10oz. I have bought the polenta many times, and have never looked at the weight. There's only one size that I've ever seen.The tube looks o me to be about 8-10" but I may be wrong. I'll go to the market and pick one up, and then post. If you make this, please tell me the weight so that I can correct my guestimation! -- posted by FLUFFSTER

Breakfast Quiche

Tue, 10 Nov 2009 16:15:22 -0500

Easy basic quiche recipie. Add what you want for fillings. My friend Kathy made us Michigan ladies this great breakfast one morning when we were visiting her in Colorado and snowed in by a three day blizzard in the mountains. -- posted by lloydnkelly

Turkish-Style Grilled Chicken With Yogurt and Cumin (Tavuk Izgar

Tue, 10 Nov 2009 21:00:16 -0500

This is from "The Mediterranean Kitchen" by Joyce Goldstein. I haven't tried it but it sure sounds good! It's meant to be cooked over charcoal, or under the hot oven broiler. It gives a choice of 4 half-chickens, but I couldn't get the system to accept them. I'll probably make this with bone-in thighs as that is what I usually buy, and skewers would be an unnecessary step/cleanup. -- posted by firefly68

Crock Pot Tex Mex Pot Roast

Wed, 11 Nov 2009 16:19:33 -0500

This looked easy enough. -- posted by Ang11002

Sneaky Chef Green Juice

Wed, 11 Nov 2009 23:48:00 -0500

This can be used to boost nutritional value for lots of recipes! Use in chocolate pudding, milk shakes, green icings, casseroles, etc. Green juice is an extremely nutrient dense food. One tablespoon is equivalent to eating 1/4 cup of spinach leaves. It contains iron, calcium, and enzymes for digestion, as well as chlorophyll and carotens for disease fighting power. And just think, your kids, husband, guests, etc. won't even know! :) This recipe was gleaned from The Sneaky Chef cookbook by Missy Chase Lapine. -- posted by Sharon123

Texas Spice-Rubbed Roast Pork

Wed, 11 Nov 2009 23:52:35 -0500

The Pastry Queen Christmas -- posted by ratherbeswimmin'

Ginger-Garlic Green Beans

Wed, 11 Nov 2009 23:55:18 -0500

I have recently been looking for new green bean recipes. We love them but get tired of eating them the same way over and over. I found this on greenbeansnmore.com. You need a steaming apparatus for this recipe. -- posted by SarahBeth131

Fried Greens

Thu, 12 Nov 2009 02:58:44 -0500

From my collection of handwritten recipes. -- posted by CJAY

Italian Roast Beef

Thu, 12 Nov 2009 14:28:23 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rosemary George, owner of the Original Vito & Nick's Pizzeria, Chicago, Ill. -- posted by mightyro_cooking4u

BBQ Shack Chicken Wings

Thu, 12 Nov 2009 14:34:22 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. -- posted by mightyro_cooking4u

Spiced Mashed Potatoes!

Thu, 12 Nov 2009 14:38:04 -0500

Aloo ka Chaukha (aka Mashed potatoes) is one of the greatest delights I am across at my in-law's place. This is an asian version of mashed potatoes.It is widely made in the Bihar and East UP households, India. The mashed potatoes in this recipe have a distinct flavor owing to the mustard oil used.Its a quick and easy dish and can tantalise your taste buds.. -- posted by Shweta_S

Cranberry-Ginger Martini

Fri, 13 Nov 2009 11:57:20 -0500

By ready for the holiday season guests and parties with this lovely cocktail. -- posted by Annacia

Layered Dungeness Crab Salad

Fri, 13 Nov 2009 16:33:53 -0500

From my collection of handwritten recipes. -- posted by CJAY

White Fish W/Yogurt-Cucumber Dressing

Fri, 13 Nov 2009 16:51:24 -0500

From my collection of handwritten recipes. -- posted by CJAY

Charcoal-Grilled Trout

Sat, 14 Nov 2009 02:14:57 -0500

From my collection of handwritten recipes. -- posted by CJAY

Sarasota's Garlic Basil Oil

Sat, 14 Nov 2009 11:35:52 -0500

I don't think I can actually call this a recipe, because it it so simple. Since I have grow herbs year round, I use this for my cilantro, basil, mint and parsley as well. Three ingredients is all. I love it over grilled vegetables, zucchini, portabellos, eggplant, and pretty much anything you want. It is equally as good over grilled chicken, fish, shrimp, and scallops. And try some drizzled over some pasta or grilled bread. -- posted by SarasotaCook

Beef With Red Wine Sauce

Sun, 15 Nov 2009 20:28:16 -0500

From Southern Living -- posted by Boomette

Philadelphia Cheese Steaks With Onions

Sun, 15 Nov 2009 21:22:07 -0500

Robin Miller -- posted by chef 998002

Beef Braised in Barolo Wine (Brasato)

Sun, 15 Nov 2009 22:16:09 -0500

Brasato al Barolo is one of the classic, elegant Piemontese dishes, and really does require a hearty red wine, ideally Barolo (though you could use other hearty red wines, e.g. Chianti, Brunello, or Taurasi), to come out right. Save it for a special occasion, and you'll be quite pleased with the results. -- posted by Phil Franco

Spicy Stir-Fried Pork and Bok Choi

Sun, 15 Nov 2009 22:26:18 -0500

Very easy and yummy! I buy a whole pork loin then cut it up into meal-size pieces, wrap each piece in wax paper and stick it all in a freezer bag. This time I had pre-sliced one piece into strips, so it was really easy to thaw the package in the microwave and make this dish quickly. Also, if you store your ginger root in the freezer it is easy to grate with a serrated knife or a vegetable peeler. If you cannot find mirin, you can substitute dry sherry or orange juice. -- posted by Mom of picky eaters and vegetarians

Citrus Butters

Mon, 16 Nov 2009 00:34:00 -0500

Two very wonderful butters. Lemon Parsley is great on fish, chicken or meats. Orange is so good on muffins or scones. -- posted by SB6

Moroccan Chicken With Wild Rice or Couscous

Mon, 16 Nov 2009 00:40:10 -0500

Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands. -- posted by DawnOBRN (Chef #840063)

Honey-Mustard Pork Roast With Bacon

Mon, 16 Nov 2009 01:27:16 -0500

I saw Giada from Food Network make this and it looked so delicious I had to try it, and it was FANTASTIC! The directions on the FN site do not say to lay the twine in the pan FIRST, THEN add the roast, then the bacon. But this is how she did it on the show and it looks much easier to tie it up that way. I also double the garlic as we love garlic. I hope you try this for any special occasion. Time does not include resting time. -- posted by Scoutie

Chicken Cheese Soup

Mon, 16 Nov 2009 01:28:07 -0500

Quick and easy -- posted by pansregnig

Tomato Basil Soup

Mon, 16 Nov 2009 09:52:56 -0500

This soup is fashioned after La Madelines Tomato Basil Soup. It is very yummy and soooooo easy to make! -- posted by Chef #978974

Shelly's Chicken Tacos

Mon, 16 Nov 2009 09:53:11 -0500

When my mom made tacos, she used a McCormick seasoning packet and pre-made taco shells. I've always craved for something a little more authentic. I had these ingredients on hand one night, and just decided to wing it. So it's a super easy recipe, and I had fantastic results. These are what I would consider "street taco" style tacos. -- posted by Zelly Bell

Herb and Cheese Poppers

Mon, 16 Nov 2009 10:03:14 -0500

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. -- posted by KathyP53

Creamsicle Punch

Mon, 16 Nov 2009 10:22:46 -0500

Light, fizzy, and tastes like candy! Recipe can be made in larger quantities but enough is shown here for 2 drinks. If making in a punch bowl, make an ice block ahead of time by freezing water in a cake pan. If you can, squeeze your own orange juice and strain it right before adding it to the drink. -- posted by Public Foodie #1

Beef Tenderloin With Sauteed Mushrooms

Mon, 16 Nov 2009 11:58:09 -0500

This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store. -- posted by D. Todd Miller

Hot Beef

Mon, 16 Nov 2009 12:05:23 -0500

This couldn't be easier. Use the cheapest cut of meat you can find - and it will be great. Any type of beer also. Freezes really well if you have any left over! -- posted by NancyB

Cougar Cheese Steak

Tue, 17 Nov 2009 00:53:20 -0500

Tasty meat! Excellent sauce! From John Owen via The Seattle Intelligencer (great name for a newspaper, huh?) If your meat is a cheaper cut, you might want to tenderize it first. Or simmer it for a longer period of time. Once I used bison; it was great. I don't always use the cheese. -- posted by Jezski

Ginger Broth

Tue, 17 Nov 2009 00:57:11 -0500

A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved ;) -- posted by More Gun

Chicken Asado

Tue, 17 Nov 2009 01:01:47 -0500

Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!! -- posted by two happy children

Citrus Chicken With Oregano

Tue, 17 Nov 2009 04:24:28 -0500

From "Fast chicken"/ The Hawthorn Series -- posted by littlemafia

Claire's Mousska

Tue, 17 Nov 2009 07:05:56 -0500

I got this recipe from my friend Claire. She didn't give me amounts as she don't measure. -- posted by internetnut

Christine's Scrambled Eggs

Tue, 17 Nov 2009 07:06:46 -0500

I hate plain scrambled eggs, so I make these for my future hubby and me. I came up with this recipe after reading several other scrambled egg recipes. This is just a rough guess you can add whatever amount you want. We always add milk to our eggs to make them fluffy like the restaurants. -- posted by internetnut

Mushroom and Chicken Livers

Tue, 17 Nov 2009 08:06:55 -0500

From "Fast Chicken"/ The Hawthorn Series -- posted by littlemafia

Shrimp & Garlic W/ White Wine

Tue, 17 Nov 2009 12:23:17 -0500

From my collection of handwritten recipes. -- posted by CJAY

Creamy Herbed Pork Chops (From Better Homes & Gardens)

Tue, 17 Nov 2009 17:42:13 -0500

I enjoy this recipe for pork chops if I have the time. Typically, I just prefer my pork chops dredged in flour with salt & pepper and fried, but this is really, really good too. -- posted by AngieME

Slow-Roasted Turkey Breast With Gravy

Tue, 17 Nov 2009 21:57:14 -0500

This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world! -- posted by Cooking Ventures

Brian's Badass Buffalo Dip

Wed, 18 Nov 2009 01:06:47 -0500

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. -- posted by Captainduff21

Catfish With Lemon, Capers and Oregano (Weight Watchers)

Wed, 18 Nov 2009 01:10:57 -0500

This recipe is from the September/October 2009 Weight Watchers magazine. Broiled, flaky catfish served on a bed of thinly sliced seedless cucumbers and drizzled with a dressing made up of lemon zest/juice, capers, oregano and olive oil. Points Value: 4. -- posted by Crafty Lady 13

Crab Brunch Bake

Wed, 18 Nov 2009 14:31:21 -0500

Simple recipe great for your holiday brunches -- posted by School Chef

Fried Eggs With Dill

Wed, 18 Nov 2009 14:46:34 -0500

This is one of my husband's favorites and I believe, it originates in Northern Iran. You might like it but if you don't like dill , than you might hate it! -- posted by littlemafia

Raspberry Whip

Wed, 18 Nov 2009 17:22:39 -0500

A drink that can be a dessert with not a lot of calories. -- posted by AZPARZYCH

Pan Fried Stir-Fried Salmon

Fri, 20 Nov 2009 01:35:55 -0500

A nice juicy pan fried salmon that is a wee bit spicy. -- posted by Nicola Kwan

Easy Coddled Eggs

Fri, 20 Nov 2009 02:06:37 -0500

Very easy egg dish that doesn't require much work. They come out creamy. I like to eat them on toast with salsa. I usually put a dash of hot sauce on the eggs, but thats how I like my eggs. -- posted by Dissie

Salmon With a Macadamia Nut Crust

Fri, 20 Nov 2009 02:08:09 -0500

This was made with Atlantic Salmon but I'm sure any kind salmon will do. Easy enough to make and serve over brown rice. -- posted by Catnip46

West Indian Crispy Pork Bits

Fri, 20 Nov 2009 13:56:09 -0500

From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans. -- posted by WiGal

Green Chili Wontons Sans Guac

Fri, 20 Nov 2009 14:00:23 -0500

grren chili wontons from the bristol -- posted by asparagusknits

Vidalia Kickin' Chicken

Fri, 20 Nov 2009 15:26:48 -0500

I decided to experiment with what I had in the fridge and came up with this mixture. It's great on chicken, pork, beef, even veggies! You can alter the amounts to fit your taste...more vidalia dressing if you want it sweeter or more mustard if you want it spicier. -- posted by RichFoods

Weight Watchers Lime Chicken

Fri, 20 Nov 2009 15:29:26 -0500

Only 4 points! :) -- posted by *~Chesska~*

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Scotch Eggs

Fri, 20 Nov 2009 16:52:44 -0500

These are amazing! They are definately from the south, but are so mouth watering and delicious. We make them for an appetizer for Thanksgiving since the guys are always trying to stick their hands in the food we are making for dinner. These keep them away until the eggs disapear. These may also be served with yellow mustard or dijon mustard. -- posted by Chef #1330145

Hot Pork Sandwiches With Swiss

Fri, 20 Nov 2009 22:19:16 -0500

Robin Miller -- posted by chef 998002

Holiday Fire-Starter Kit

Sat, 21 Nov 2009 13:44:30 -0500

These pinecone fire starters make wonderful hostess gifts for the holiday season. The recipe was found on www.canadianliving.com. To make this craft you will also need the following: decorative bucket, basket or crock; twigs and evergreen sprigs; sheet moss; carving knife; kitchen tongs; saucepan; old metal bowl or pot; glue gun; waxed paper; newspaper -- posted by Dreamer in Ontario

Vidalia Kickin' Chicken

Sat, 21 Nov 2009 19:52:40 -0500

I experimented with what I had in the fridge and came up with this recipe. The sauce is very versatile and can be used on chicken, beef, pork, seafood, even veggies. I roasted potatoes in this sauce and they were wonderful! -- posted by RichFoods

The Ultimate, Prime Rib

Sat, 21 Nov 2009 19:56:26 -0500

This method for cooking a roast will give you an even temperature throughout the entire piece of meat. I also tell how to choose the best roast to cook. For additional pictures, please visit: http://www.capnrons.com/R_M_Prime_Rib.html?ID=RZ_11_09 -- posted by Cap'n Ron

Anyday Holiday Coffee

Mon, 23 Nov 2009 11:31:47 -0500

I made this this morning and enjoyed it so much I just had to share. It's very simple and diabetic friendly. I have a single cup brewer that I love but you may make a big pot full and serve as many as you like. Time given is for a single cup coffee maker. -- posted by Annacia

Pumpkin Soup With Gruyere

Mon, 23 Nov 2009 14:13:19 -0500

Another great recipe from Fresh Market. Was a delicious sampling. Putting here for safekeeping. -- posted by FrenchBunny

Bacon Sausage

Mon, 23 Nov 2009 14:16:27 -0500

Also known as "Pig in a Blanket". These are delicious. -- posted by Nicola Kwan

Beef Goulash

Mon, 23 Nov 2009 14:22:35 -0500

Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes. -- posted by FrenchBunny

Chili Relleno Casserole

Mon, 23 Nov 2009 14:44:34 -0500

Super quick and tasting casserole! -- posted by Lalaloo

Mushroom Terrine

Mon, 23 Nov 2009 15:27:10 -0500

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. -- posted by Kasha

Best-Ever Slimmed-Down Roast Turkey

Mon, 23 Nov 2009 17:16:09 -0500

from ww.com - check your own points but should be 4 points per 3 oz cooked. -- posted by SVSOUZA

Southern Grits Rice-Style

Mon, 23 Nov 2009 18:10:29 -0500

I've been researching better ways to cook my grains. I scrapped everything I knew about how to cook grits and decided to try cooking them as if I were cooking Japonica rice. The result? The creamiest grits I've ever made. I will never make grits another way again. -- posted by EdithAnn

Smoked Mackerel and Cream Cheese Dip

Mon, 23 Nov 2009 18:10:57 -0500

This is a lovely easy dip to serve with crackers for lovers of smoked fish -- posted by robd16

The Best Basque Beans

Tue, 24 Nov 2009 01:57:49 -0500

From my collection of handwritten recipes. -- posted by CJAY

Chicken Sesame With Sausage

Tue, 24 Nov 2009 02:11:27 -0500

From my collection of handwritten recipes. -- posted by CJAY

Grilled Pork Steak

Tue, 24 Nov 2009 02:30:04 -0500

Quick, delicious and easy way to cook your pork steak. -- posted by Chef #548754

Great Greek Dip

Tue, 24 Nov 2009 02:52:34 -0500

A dip that will not dissapoint! -- posted by Deco Lady

Not Your Mama's Green Bean Casserole

Wed, 25 Nov 2009 15:29:51 -0500

Alton Brown's answer to the Green Bean Casserole Conundrum! Even your staunchest traditionalist will choose this wonderful casserole over the canned soup counterpart. The highlight of any holiday dinner, this is Deeeeelicious! -- posted by Lizzymommy

Spicy Shrimp

Thu, 26 Nov 2009 02:11:12 -0500

Grilled spicy shrimp, easy to make. -- posted by Tobi in IN

Shish Tawook

Thu, 26 Nov 2009 02:29:44 -0500

This is my favorite recipe for grilled chicken on skewers. -- posted by Me chef

Stir-Fried Shrimp With Ginger and Mushrooms

Thu, 26 Nov 2009 02:35:58 -0500

Got this from Dr. Atkins Quick & Easy New Diet Cookbook. -- posted by nemokitty

Holiday Ham

Thu, 26 Nov 2009 02:36:28 -0500

Make 2 for Christmas and Easter -- posted by Cameron's

Shrimp Imonnelli

Sat, 28 Nov 2009 15:30:35 -0500

My brother brought a Mother's Day cookbook home from his class. His friend posted this one and it was wonderful! This is similar to shrimp scampi, too. -- posted by SKDlup

Crabby Dip

Sat, 28 Nov 2009 20:22:36 -0500

Here's a great little appetizer to put together for your next social gathering. It's from Gooseberry Patch Country Quick & Easy 2. Chill time is cook time. -- posted by mer@