Recipezaar: Venezuelan,Vegetarian recipes

Cachapas

Sun, 21 Oct 2001 14:33:24 -0400

Este plato es tipico comerlo por la calle en venezuela, como almuerzo en un puestecito ambulante. Esta buenisimo, sobre todo si te gusta el maiz. -- posted by Daniel Aguilar

Tequenos

Sun, 21 Oct 2001 14:33:35 -0400

Tequenos is my favorit dish for dinner. -- posted by Daniel Aguilar

Pasticho of Eggplant (Aubergine) (Venezuela)

Mon, 22 Oct 2001 11:13:00 -0400

This recipe is from venezuela, pasticho is a diferent pasta. I like more this recipe. ummmmmmmmmmmmm -- posted by Daniel Aguilar

Guasacaca Sauce (Venezuela)

Mon, 22 Oct 2001 16:53:26 -0400

I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;) -- posted by Daniel Aguilar

Cheese Pastries (Tequenos)

Wed, 24 May 2006 16:35:40 -0400

This classic Venezuelan hors d'oeuvre can be made with different types of cheeses, as long as they are firm and good melting cheeses. They also freeze well and can go directly from the freezer into the hot oil. From "The South American Table". Frying time is per batch. -- posted by Nana Lee

Dulce De Leche - Fudge-Like Vanilla Caramel - It's Sinfully Wond

Tue, 12 Jun 2007 22:22:42 -0400

Good thing Eve didn't have this to dip her apple into or we'd be in a lot of trouble. This is Sinfully, yummy, rich, dreamy & creamy. Great for GODDESS parties! Use to dip rims of martini glasses, top your favorite ice cream. Or if with your favorite someone use as body paint. Caramel is a passion in Argentina, where dulce de leche is originated. This is made in an entirely different manner, then we are used to. Sweet milk (sweetened, condensed milk) is simmered until it becomes thick and golden brown. The resulting caramel has a sweet, milky flavor and a thick, fudge-like texture. This is what dulce de leche ice cream is all about. Try caramel cheesecake. Or use like a fondue by dipping cookies or fruit into it. It's time consuming but very easy. Can be made plain or flavored with vanilla bean (you can see the specks of beans in the pictures) or citrus zest. Try instant coffee/espresso, chocolate, coconut endless possibilities. -- posted by ~Rita~

Sauteed Plantains

Mon, 09 Jun 2008 00:41:36 -0400

A Venezuelan dish, choose plantains that are yellow with some black spots, much like a ripe banana. If they are green, allow them to ripen or else they will suck the spit from your mouth! Icky, trust me, I know. Been there, done that! From Cooking Light. Pretty simple recipe submitted for ZWT4 -- posted by Chef PotPie

Very Simple Black Beans (Caraotas Negras)

Mon, 09 Jun 2008 00:50:48 -0400

These beans cook down and creat a thick, rich sauce. Good to serve over rice or arepas. From Cooking Light. -- posted by Chef PotPie