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		<title>Recipezaar: Venezuelan,Holiday/Event recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Venezuelan,Holiday/Event</description>
		<copyright>Copyright 2009 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Sat, 21 Nov 2009 20:33:31 -0500</pubDate>
		<lastBuildDate>Sat, 21 Nov 2009 20:33:31 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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			<title>Ham Croissant Rolls (venezuela)</title>
			<link>http://www.recipezaar.com/13010</link>
			<description>Cuando iba al cole de pequeno en venezuela junto con un zumo de pina era mi desayuno preferido. When I was little and went to school in venezuela, along with some pinaple juice, this was my favourite breakfast! -- posted by &lt;a href="http://www.recipezaar.com/member/21758"&gt;Daniel Aguilar&lt;/a&gt;</description>
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			<pubDate>Sun, 21 Oct 2001 14:32:49 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Cachapas</title>
			<link>http://www.recipezaar.com/13035</link>
			<description>Este plato es tipico comerlo por la calle en venezuela, como almuerzo en un puestecito ambulante. Esta buenisimo, sobre todo si te gusta el maiz. -- posted by &lt;a href="http://www.recipezaar.com/member/21758"&gt;Daniel Aguilar&lt;/a&gt;</description>
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			<pubDate>Sun, 21 Oct 2001 14:33:24 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Pan de Jamon (ham bread)</title>
			<link>http://www.recipezaar.com/13037</link>
			<description>I love this dish in december ;) -- posted by &lt;a href="http://www.recipezaar.com/member/21758"&gt;Daniel Aguilar&lt;/a&gt;</description>
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			<pubDate>Sun, 21 Oct 2001 14:33:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Tequenos</title>
			<link>http://www.recipezaar.com/13043</link>
			<description>Tequenos is my favorit dish for dinner. -- posted by &lt;a href="http://www.recipezaar.com/member/21758"&gt;Daniel Aguilar&lt;/a&gt;</description>
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			<pubDate>Sun, 21 Oct 2001 14:33:35 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Guasacaca Sauce (Venezuela)</title>
			<link>http://www.recipezaar.com/13100</link>
			<description>I use this sauce with Doritos ;) or tostones (another recipe mine) Try it you will like it ;) -- posted by &lt;a href="http://www.recipezaar.com/member/21758"&gt;Daniel Aguilar&lt;/a&gt;</description>
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			<pubDate>Mon, 22 Oct 2001 16:53:26 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Venezuelan Christmas Hallacas Also Served in Colombia</title>
			<link>http://www.recipezaar.com/148780</link>
			<description>Hallacas [ay-YAH-kahs] are served as both an appetizer and main dish.
Hallacas, more than any other food, symbolize Christmas for Venezuelans. Delicious meaty morsals are surrounded by a tender dough, then steamed to perfection in colorful banana leaves.

If you are fortunate to have access to these large, beautiful banana leaves, plan on using them for truly authentic results. -- posted by &lt;a href="http://www.recipezaar.com/member/108846"&gt;Olga Drozd&lt;/a&gt;</description>
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			<pubDate>Tue, 20 Dec 2005 14:16:55 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Cheese Pastries (Tequenos)</title>
			<link>http://www.recipezaar.com/169359</link>
			<description>This classic Venezuelan hors d'oeuvre can be made with different types of cheeses, as long as they are firm and good melting cheeses. They also freeze well and can go directly from the freezer into the hot oil. From &amp;quot;The South American Table&amp;quot;. Frying time is per batch. -- posted by &lt;a href="http://www.recipezaar.com/member/210188"&gt;Nana Lee&lt;/a&gt;</description>
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			<pubDate>Wed, 24 May 2006 16:35:40 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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				<item>
			<title>Quesillo (Venezuelan Custard)</title>
			<link>http://www.recipezaar.com/353277</link>
			<description>This is very similar to Flan but it's has a different texture and tastes just as good. It's mostly common to Venezuela and has the same caramel over top. -- posted by &lt;a href="http://www.recipezaar.com/member/632056"&gt;Michelle (Chef #632056)&lt;/a&gt;</description>
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			<pubDate>Sun, 01 Feb 2009 12:48:43 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
		</item>
				<item>
			<title>Quesillo (Venezuelan Custard)</title>
			<link>http://www.recipezaar.com/353279</link>
			<description>This is very similar to Flan but it's has a different texture and tastes just as good. It's mostly common to Venezuela and has the same caramel over top. -- posted by &lt;a href="http://www.recipezaar.com/member/632056"&gt;Michelle (Chef #632056)&lt;/a&gt;</description>
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			<pubDate>Sun, 01 Feb 2009 12:51:11 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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