Recipezaar: Vegetarian,Pizza recipes

Macaroni & Cheese Pizza

Sat, 09 Feb 2008 02:54:32 -0500

So incredibly simple, but fun and different. This always suprises people the first time I make it for them, but is always a favorite to those who've had it. -- posted by littlemissljk

Tippys Vegetarian Mexican Pizza

Thu, 21 Feb 2008 02:03:54 -0500

just plain good.vegetarian or adapt to your tastes with real meat or poultry. use my salsa recipe as the base to this great little pizza. -- posted by hannahs dad

Eggplant & Feta Flat Bread Pizza

Fri, 22 Feb 2008 20:14:42 -0500

This comes from Country Living and is a nice change from your regular pizzas that have a ton of sauce and it is super easy to make. The eggplant makes the flatbread nice and moist and the feta cheese adds some nice flavour. I usually make this when my boyfriend wants pizza on a vegetarian night. You can also make this on the stove top but it is better when grilled as the recipe calls for. I usually serve it with salad, either Greek or Caesar. -- posted by cyaos

Rosemary's Original Crock Pot Pizza

Mon, 25 Feb 2008 02:41:45 -0500

This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations. -- posted by RosemaryBurton

Gourmet Pear, Walnut & Gorgonzola Pizza

Wed, 27 Feb 2008 01:21:11 -0500

This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer. -- posted by Engineer in the Kitchen

Spinach and Feta Pizza

Mon, 03 Mar 2008 20:01:27 -0500

Simple, fast, cheap and healthy. I came up with this while grocery shopping on a tight budget. -- posted by charlottiek

Greek Pizza

Thu, 13 Mar 2008 13:42:59 -0400

My favorite pizza, the perfect blend of feta, mozza, tomtoes, onions, alfredo sauce, herbs, parm and olives. Enjoy! -- posted by Shannon Holmes

Mediterranean Sweet Potato Pizza

Sat, 15 Mar 2008 00:09:44 -0400

This is a Gillian McKeith recipe that I've tried. I did add a cheese topping the first time I made this so my teenagers didn't question it-they ate it even though they all hate sweet potatoes, I think I forgot to mention that to them;) It's pizza...have fun with the toppings you like. -- posted by Antifreesz

Tomatoes Mushrooms and Mozzarella Baguette Pizza

Fri, 21 Mar 2008 23:59:39 -0400

This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce. -- posted by Boomette

Vegan Pizza With Sausage, Tomato and Basil

Mon, 24 Mar 2008 16:23:41 -0400

You could replace all of the vegan ingredients with their non-vegan counterparts....but where's the fun in that? This is a really tasty one. -- posted by BusyBeeHoneyBee

Taste of Home Homemade Pizza Crust

Mon, 24 Mar 2008 18:33:44 -0400

This recipe is our family's favorite. It is quite filling and very tasty. It easily satisfies one's hunger with one large slice. -- posted by Suzzy Q.

Vegetarian Cranberry - Barbecue Pizza

Tue, 25 Mar 2008 22:13:31 -0400

So I am a very big skeptic when it comes to trying new things, but when i found this recipe I was very weary to try it, but then a thought occured to me... You only live once, and if I don't like it I'll just throw it out... But low and behold I tried it and I loved it! I was so excited that it turned out that I ran over to my mother's house and made her try it too. And she was impressed with it as well. The sweetness of the mango and cranberry mingled with the tangyness of the bbq sauce, makes it a taste sensation. -- posted by Inklefritz19

Italian Sub Pizza

Thu, 03 Apr 2008 01:11:22 -0400

When you're tired of the same ol same ol pizza, give this one a try. Straight from the Boboli pizza website. This recipe calls for pepperoni and salami sliced deli meats, but you can add or substitute spicy ham, turkey or prosciutto. -- posted by Melvin'sWifey

Nacho Pizza

Thu, 03 Apr 2008 15:10:27 -0400

Straight from the Boboli pizza crust recipe site. Why have pepperoni and tomato sauce when you can try something new? -- posted by Melvin'sWifey

S'mores Pizza

Thu, 03 Apr 2008 15:13:21 -0400

Want a dessert pizza but don't want to order out? Try this little piece of heaven! Straight from the Boboli pizza website. Reminds me of summer camp as a kid... This is so great to make for kids parties or sleepovers. Very impressive. -- posted by Melvin'sWifey

Chard and Chèvre Pizza

Thu, 03 Apr 2008 16:18:13 -0400

Vegetarian Times. Yay for pizza! Serves 6? Hahaha... that's funny. -- posted by dicentra

Wild Mushroom Pizza

Sat, 12 Apr 2008 17:57:47 -0400

Adapted from 1001 Low Fat Vegetarian. -- posted by dicentra

Zucchini Pizza

Wed, 16 Apr 2008 19:18:00 -0400

365: No Repeats. Rachael Ray. I don't think I would use quite this much garlic. -- posted by dicentra

Dandelion Green and Shiitake Calzones

Thu, 24 Apr 2008 01:07:49 -0400

Food & Wine. 1998. This can also be made into 2 12" pizzas. -- posted by dicentra

Roasted Onion Tart With Maytag Blue Cheese

Thu, 24 Apr 2008 17:03:59 -0400

Cooking Light May 2003 -- posted by dicentra

Mediterranean Pizza

Fri, 02 May 2008 10:30:45 -0400

My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's -- posted by cookiedog

Healthy Mexican Pizza

Mon, 12 May 2008 01:08:42 -0400

This pizza uses whole wheat tortillas as its base.. its full of fresh chopped veggies, black beans, and mango!! Top with salsa for a delicious, light and healthy mexican dish! -- posted by Lyss the nutritionist

Creamy Garlic Cheese Pizza With Fresh Basil

Mon, 12 May 2008 19:33:58 -0400

My husband's creation. This pizza is a favorite of ours because of my love for garlic and my husbands love for pizza with creamy sauces. My kids love it because they don't like many toppings. I use our recipe for the pizza dough Recipe #252423. Half of this recipe makes 1 12 inch round deep dish pizza crust. I love lots of fresh garlic in my pizza and this is definetely a pizza for big garlic lovers, though it is possible to go too far so be a little cautious when adding the garlic. ;) Prep time doesn't include making pizza dough. -- posted by Enjolinfam

Edgar Allen Poe Pizza

Sat, 17 May 2008 00:50:12 -0400

There is a pizza chain called Dewey's that makes this. Of course, I don't have their fabulous crust recipe here (if I did I'd be out selling pizza). Just use the best, lightest, average thickness crust you have (preferably home made). If it turns out even halfway like the pizza at Dewey's, I promise your desire to eat other pizza will be "nevermore". And yeah, I am still working on bringing you that crust recipe! -- posted by Sue L

Phast Iron Skillet Pizza

Wed, 28 May 2008 00:18:22 -0400

Great quick pizza for camping or stove topping, pizza parties, phreezer phood... -- posted by PhrostyWindow

Chef Joey's Polenta Crust Pizza

Fri, 30 May 2008 01:23:23 -0400

Using ready made polenta makes this pizza easy to prepare. It is also lower in carbs then a regular dough pizza. As with any pizza the toppings are endless, so be creative. -- posted by Chef Joey Z.

Gourmet Pesto Pizza

Mon, 02 Jun 2008 22:32:05 -0400

This is a little more grown-up than your average pizza. (I don't necessarily measure all the toppings, just use as much as you want!) -- posted by Kitchen Kozy

Simple Low-Fat Margherita Pizza

Fri, 13 Jun 2008 21:17:07 -0400

Fast, low-fat and delicious! -- posted by Lakerdog2

Rainbow Veggie Pizza

Tue, 17 Jun 2008 16:59:53 -0400

This is a pizza I put together yesterday for my family. Great way for me to get my kids to eat veggies. I used Sue L's Recipe #104173 and our Recipe #252423 for the crust. I also used only some of these veggies, because of what I had on hand but posted it the way I plan to add to it next time. ;) Feel free to use whatever colorful veggies you have on hand also! Preparation and cooking time includes time to make Recipe #252423 for the pizza. -- posted by Enjolinfam

Broccoli and Red Pepper Pizza

Thu, 19 Jun 2008 22:16:31 -0400

I love veggie pizza and this one is different!! This pizza recipe is from pizza-recipes.net. -- posted by Chef Bobby Hill

Caramelized Onion and Gorgonzola Pizza

Tue, 24 Jun 2008 16:43:39 -0400

Gorgonzola just may be my favorite cheese and onions that are carmelized ar so delicious. Together they make a really great grown up pizza. When making pizza I use Beth's pizza crust Recipe #13546 -- posted by invictus

Vegetarian Pizza

Thu, 26 Jun 2008 16:55:57 -0400

This pizza is fast and delicious as well as being very good for you! Try it and add any vegetable you love... -- posted by Chouny

My Gourmet Pizza

Wed, 02 Jul 2008 23:57:25 -0400

I came up with this recipe about 10 or 15 years ago while I was getting into making bread. I like to use my hands when mixing and kneading doughs, but I'm sure that this will work fine in a bread mixer, as well. The dough will make 1 nice thick pizza or 2 thin pizzas. Enjoy! -- posted by Picante

Best Homemade Pizza Sauce

Mon, 07 Jul 2008 15:13:47 -0400

When fresh tomatoes are plentiful nothing makes your house smell any better than simmering a big pot of sauce on the stove. This is a big hit with my family! -- posted by yumyumum

Roasted Squash and Pepper Tart

Sat, 19 Jul 2008 15:40:44 -0400

I found this recipe at Better Homes and Garden website. I adapted it from there. Fairly healthy - lots of veggies. A nice summer recipe. -- posted by packeyes

Grilled Pizza With Ricotta and Pesto

Thu, 24 Jul 2008 01:58:38 -0400

Grilling the pizza makes the crust crispy. You can add mozarella and chicken if you like, but I like it just as written. Recipe courtesy Michael Chiarello. -- posted by cookiedog

Grilled Veggie Pizza

Sun, 03 Aug 2008 19:24:37 -0400

I made this up tonight with the left over produce from my Mom's birthday dinner. I used just a standard bread machine recipe for the dough, but added 2 Tbsp herbs De Provence. The white sauce was Darlene Summers' #21301 with added garlic and tarragon, about 3cloves of the first, 1Tbsp of the second. It might also be good with a whole wheat crust or even a sweet dough. -- posted by ldsmomcooks

No Bake Veggie Pizza

Tue, 05 Aug 2008 18:50:24 -0400

Pizza toped with tons of veggies. I am not a veggie lover but I love this pizza. Great way to get kids to eat veggies. My mom and I made this one time but she also made a pepperoni pizza for my dad because he HATES veggies and she was sure he wouldn't eat this. He ended up ignoring the pepperoni pizza and eating this one instead. -- posted by Karrie Massotti

Tomato, Olive & Mozzarella English Muffin Pizza

Fri, 08 Aug 2008 15:34:15 -0400

I adore basil, and I can't think of anything that goes better with it than mozarella and tomatoes : ) -- posted by Lakerdog2

Thin Pizza Crust

Tue, 12 Aug 2008 21:05:28 -0400

I haven't got a clue where I got this pizza crust recipe from, but I use it all the time. It's great because it's fast, easy, and definitely healthier than ordering pizza or making a frozen pizza. I have used this recipe with whole wheat flour as well. It changes the texture, but still has a nice flavor. -- posted by Mitsein

Whole Wheat Garlic Veggie Pizza

Tue, 19 Aug 2008 00:37:28 -0400

A nice crust that doesn't need time to rise. -- posted by Mrs. Wright

Garlic Brie Pizza

Fri, 19 Sep 2008 19:46:41 -0400

I'm a garlic junkie and this sounded great. I wanted to post it before I lost it. It's from the Taste of Home Holiday Cookbook and was from Gail Cawsey of Sequim, WA. -- posted by pesce_gurl

Mediterranean Inspired Flatbread Pizza

Mon, 22 Sep 2008 00:40:44 -0400

I've thrown this recipe together for dinner the past 3 nights, and it's delicious every time. So it's zaar worthy now! It's great for those nights you don't get home from work until way past dinner time since it's so easy. I'm sure you could use a tortilla or actual pizza crust or whatever you want in place of the flatbread wrap. That's just what I happened to have on hand. I think it also would taste pretty great with a few tomato slices added on top. Enjoy! -- posted by Atiekay

Quick and Easy Mini Russian Pizza

Wed, 24 Sep 2008 21:24:32 -0400

A very simple recipe I whipped up in my dorm room, transforming a bagel into a pizza using common ingredients. The tastes go well together, and it sort of resembles the pizzas served in Moscow. -- posted by extraordinary machine

Grilled Autumn Pizza

Sat, 27 Sep 2008 16:42:47 -0400

A grilled, rather than baked, pizza with some unexpectedly delightful toppings. Use these ideas as a starting point and get creative with your toppings... the possibilities are endless! Enjoy with a salad and your favorite flass of wine! Cook time does not include dough's rising time. Can be ovenbaked if grill is not available. -- posted by Adopted Parisian

Roasted Squash and Sage Pizza (Or Pita Pizza or Burrito)

Mon, 20 Oct 2008 20:09:06 -0400

This is my favorite pizza ever. The roasted goodness of the squash goes perfectly with the tang of the tomato sauce. It looks like a long ingredient list, but it's mostly spices. This recipes makes enough toppings for two big pizzas, 6 pita pizzas, or 6-8 burritos. Everything can be made ahead and then assembled and popped into the oven. Adjust the level of "hot" you like by increasing or decreasing the red pepper. If you only want to make one pizza, halve the ingredients (except for the squash and sage, you gotta roast the whole thing -- and you'll love the roasted squash as is as a side dish.) I found this recipe in the September 2008 issue of Delicious Living magazine. -- posted by Wish I Could Cook

Goddess Pizza

Sun, 26 Oct 2008 16:53:11 -0400

So tonight I was a bachelorette for dinner, and whilst perusing the olive bar at my local market I dreamed up this pizza that my hubby would call chick food and I would call goddess fare ;). I made my own crust but I'm sure a pita or flatbread would be fine. Feel free to experiment; I was feeling sort of basic and didn't add lots of extra garlic, etc. but I'm sure it (along with fresh basil, crushed red pepper, you name it) would be fabulous. Whatever brings out your inner divine creature LOL! -- posted by smellyvegetarian

Pizza Caprese (Or Pizza Margherita My Way)

Mon, 27 Oct 2008 17:55:41 -0400

I was going to make myself a Pizza Margherita tonight, then I started thinking about how I'd make it...and before I knew it, I realized I was thinking more about making an Insalata Caprese! So I thought "Hmmm...why not?" So here it is: essentially a warm Insalata Caprese on a crust! -- posted by Halcyon Eve

Cheesy Potato Calzone

Mon, 10 Nov 2008 23:21:32 -0500

Basically cheesy mashed potato in an edible, portable container. These are rather large, and very filling. -- posted by Kitzy

Vegan Lunch Box Easy Whole-Grain Pizza Dough

Thu, 13 Nov 2008 00:38:11 -0500

from the cookbook "Vegan Lunch Box." This recipe is for making mini vegan pizzas. Cooking time includes rise time and bake time for one or two of the pizzas. -- posted by Serah B.

Zucchini Lattice Topping for Mini Vegan Pizzas

Thu, 13 Nov 2008 18:11:46 -0500

from the book Vegan Lunch Box. Use with Recipe #336816, or other mini pizza crust. You could probably do a pita pizza with this as well. -- posted by Serah B.

Sara's Apple & Ricotta Pizza

Thu, 27 Nov 2008 15:12:00 -0500

This is a yummy, simple dessert, that looks really impressive on the dinner table! Serve it hot, with vanilla ice cream. -- posted by Sara 76

Garlic, Artichoke Hearts, Sun-Dried Tomatoes, and Pesto Pizza

Thu, 27 Nov 2008 15:12:50 -0500

Based on a pizza from Romio's, a regional chain of pizza & pasta restaurants. One of our very favorite pizzas! The first time I ever had it, DH made it for me the night we got engaged. Ahh, the memories! :D -- posted by Halcyon Eve

Vegan Cheese Pizza

Mon, 08 Dec 2008 23:22:31 -0500

Crispy, Flaky, Melty, Mmm -- posted by Vegan Ma Ma

Primal Pizza - Low Carb, No Soy!

Tue, 23 Dec 2008 00:30:53 -0500

For those of us doing the low carb thing, sometimes we just get the craving for pizza. Since low carb baking mixes are filled with junk and soy, those are out of the question. This recipe fits the bill though. I follow the Primal Blueprint where fat, protein, veggies and fruit are good and grains and starches are out! This was featured on marksdailyapple.com and submitted by "Son of Grok." Put whatever toppings you want on this pizza! -- posted by ThatSouthernBelle

Our Favorite Homemade Pizza

Wed, 31 Dec 2008 17:45:08 -0500

My family loves this pizza so much, they request it more often than ordering pizza parlor pizza. It's quick to put together and you can have fun using up ingredients in the fridge. Feel free to use different cheeses and add toppings like pepperoni, sausage, mushrooms, etc. -- posted by Karen=^..^=

Pizza Cheese

Tue, 06 Jan 2009 00:21:56 -0500

This is the perfect blend of cheeses for pizza. you end up with flavoursome, bubbly, stretchy cheese! -- posted by Sara 76

Sara's Garlic Pizza

Tue, 06 Jan 2009 02:50:19 -0500

I make this for my son when the rest of us have "normal" pizza! -- posted by Sara 76

Best Ever Pizza Crust! (Bread Machine)

Tue, 06 Jan 2009 02:50:32 -0500

This is something I came up with after modifying several recipes! -- posted by Sara 76

Beer Pizza Dough

Sun, 11 Jan 2009 12:48:50 -0500

From a vegetarian cooking book, this is a tasty chewy dough that is great for pizza. I like to use IPA or Honey-wheat beers, which give the dough a nice flavor. The dough can be very sticky initially, but using a little more flour when rolling it out helps. One batch makes enough for 2 pizzas, and the dough freezes great. -- posted by Chef #1120064

Olive Oil Pizza Dough -- No Kneading Needed! --

Wed, 14 Jan 2009 02:09:54 -0500

Upon having my first gander at this recipe, I clung tenaciously to it and haven't let go since. Adapted from Artisan Bread in 5 Minutes a Day, this is a terrific and SUPER easy no-knead pizza dough. It's the same dough I use in the Recipe #349690 and the one I'll use forever. It's just too easy not to! This recipe is for the dough only and makes approximately two 10-inch pizzas bases. Top with your favorites, then mix it, let it rest for 2 hours and either use immediately or store it for 12 days. Make one now, one another day. Make both and eat 'em all by yourself, I won't tell! Easily doubled and does not include resting (2 hours) or baking (12 minutes) time. -- posted by Sandi (From CA)

Guilt Free Whole Wheat Pizza Dough

Sun, 18 Jan 2009 02:32:03 -0500

Soooo good! And only 70calories per slice (at an average of 8 slices, and sauce that has 60cal. per 1/2 cup), it's fantastic. Although I did burn the bottom of the pizza the first time I made it, this pizza tastes just as good as the market restaurant I went to in central Toronto; a thin crust delight that's sure to please. (Note: Add 1/2 a tsp. more yeast for bigger crust) -- posted by CafeAronzo

Quattro Formaggi Pizza

Thu, 22 Jan 2009 16:03:02 -0500

Our local Italia Pizza makes a great 4 cheese pizza. At $17 for one large, we quickly tried to duplicate it. This is what we came up with. We get our dough balls from Trader Joes, and we're partial to wheat. Ask your local pizzeria! Frozen artichoke hearts taste better than the jarred kind, also at Trader Joes! -- posted by MEPeralto

Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch)

Sat, 31 Jan 2009 12:50:56 -0500

This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good! -- posted by Lalaloula

Fat Free BBQ Pizza

Fri, 06 Feb 2009 00:40:37 -0500

Hawaiian style BBQ pizza loaded with vegi's and flavor to make this anyones favorite. Even the dough itself can make awsome garlic bread sticks. Easy to cook in no time at all -- posted by Fat Free Queen

Pizza With Eggs, Roasted Red Peppers, & Arugula

Mon, 09 Feb 2009 15:45:19 -0500

A delicious and inventive twist on pizza from "Bon Appétit Magazine" (January 2009). This combination of flavours really works! Start making the dough one day in advance; it needs to be refrigerated overnight (and can be made up to 2 days ahead of time). If you don't like runny eggs, add them to the pizza a little earlier. Also, be sure to crack the eggs into the onion rings so they stay contained. -- posted by blucoat

Mushroom & Olive Pizza

Fri, 27 Feb 2009 12:29:37 -0500

This yummy vegetarian pizza is high in folate and calcium, and looks delicious too! It comes from the January 2009 issue of "recipes +" magazine. -- posted by Sara 76

Provolone Pizza (Provolone, Roma Tomato & Fresh Basil Pizza)

Sat, 28 Feb 2009 01:52:18 -0500

One of my favorite pizza's to make - and it's so easy. I use pre-sliced mild provolone from dairy section or deli. Ease comes from using pre-made pizza dough that I get from the supermarket, however, you can of course make your own. Also, I only recommend using the fresh basil - it gives the best flavor to this pizza. -- posted by BlondieItaliana

Pepperonata Pizza

Fri, 06 Mar 2009 17:40:54 -0500

An Italian style pizza with roasted pepper, capers, black olives & mozzarella. -- posted by English_Rose

Greek Pizza

Wed, 11 Mar 2009 01:54:10 -0400

A Flavor fusion Mediterranean-style! -- posted by Lizzymommy

Death by Cheese Pizza

Mon, 23 Mar 2009 11:28:12 -0400

This is the ultimate cheese pizza! Its quite easy to make and tastes oh so yummy! The addtion of fresh veggies makes it even better. You can use any types of cheese and veggies you like best. -- posted by Lalaloula

Four Cheese White Broccoli Pizza (Easy)

Tue, 24 Mar 2009 01:40:07 -0400

A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could substitute with spinach if you like, but we LOVE this recipe as is... I buy the pre-made pizza dough from my grocery store to save time, but you could always make your own of course. Also, I use MILD provolone - it's pre-packaged & pre-sliced think it is Belgioioso brand. Note: I use the 12 oz. bag of "Broccoli Wokly" which is already cut into florets - I steam it according to the package directions first in the bag & use the full bag on the pizza. -- posted by BlondieItaliana

No Yeast Homemade Pizza

Sun, 05 Apr 2009 21:54:22 -0400

Easy pizza crust to make when you don't have yeast. -- posted by Chef #1195381

Alouette French Bread Pizza

Sun, 12 Apr 2009 00:22:40 -0400

This recipe is really easy and great for a quick week-night dinner or lovely appetizer! The cheese adds a flavor of gourmet with a unique touch. -- posted by Corrinne J

Potato and Rosemary Pizza

Mon, 13 Apr 2009 18:11:20 -0400

Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. If you aren't vegetarian and you can stretch your shoestring to include bacon, a couple of rashers of bacon tastes great as an additional topping. I've added a couple of extra herbs to the original recipe that had only the rosemary and, if you're making this, I'd encourage you to use whatever are your favourite herbs. I've included the pizza dough from the original recipe but I've also made this with Recipe #4892, which I found when checking on Zaar before posting this recipe. It also makes a deliciously crisp and flavoursome pizza base. The preparation time below includes the 60 minutes standing dough when making the dough. -- posted by bluemoon downunder

Vegan Pizza - Curry, Sweet Potato, and Rocket

Sun, 26 Apr 2009 21:56:19 -0400

I was on my way home one night dreaming of pizza. I wanted something other than capsicum, mushrooms, olives and soy cheez and I wanted a hint of heat too. This is what I came up with! This makes one medium pizza and I imagine that omni's would like it too. -- posted by KristinV

Super Healthy Veggie Pita Pizza

Fri, 01 May 2009 03:05:49 -0400

I made this up in a hurry one night and it's become one of our very favorite suppers. This is so easy, so fast and looks so pretty you can serve it to company or as appetizers. You could easily vary the veggies according to what you have on hand. Quantities are for one individual size pizza; multiply according to number you want to serve. -- posted by hotdishmama

Atlanta Pizza Dough

Fri, 01 May 2009 03:14:36 -0400

Light, general-purpose pizza dough from the Atlanta Journal Constitution. This dough freezes well. To make a pizza, roll out the dough onto a floured pizza pan. Add tomato sauce, cheese and toppings. Bake at 500 degrees for 10 minutes. -- posted by qwerty3020

Caramelized Sweet Potato (Or Squash) Pizza

Wed, 06 May 2009 17:46:39 -0400

This is a recipe from Vegetarian Times. We made it and LOVED it! Very savory, and pretty darn easy! We made a few variations, such as sweet potato instead of winter squash and mozzarella instead of parmesan. We used red onion and a whole wheat, premade pizza round. I'd suggest tailoring the spices to taste. The original may be found here: http://www.vegetariantimes.com/recipes/8860?utm_source=Vegetarian&utm_medium=newsletter&utm_campaign=content -- posted by EmJoMay

Herb and Goat Cheese Pizza

Fri, 08 May 2009 01:40:42 -0400

This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the yummy goat cheese and you have a winner! -- posted by Sharon123

Oatmeal Pizza Crust

Tue, 12 May 2009 14:52:32 -0400

This is a completely flourless pizza crust! With a rich, nutty taste and perfectly chewy crust, this is my FAV crust! My mom said she even preferred this crust to Pizza Hut! It is difficult to get the crust on the pan, and off your hands so keep 1/2 cup of water in a separate bowl to keep hands clean and smooth onto pan. -- posted by Health Nut 101

Santorini Feta & Spinach Pizza

Thu, 14 May 2009 16:05:24 -0400

This is a great Greek pizza with wonderful flavors. This is enough for a 12" pizza. Please adjust the amounts for a larger crust. -- posted by Kermit in Huntsville

Grilled Vegetable Pizza

Wed, 20 May 2009 20:07:53 -0400

This is a combination of a foccachia and pizza. I wanted something I could make indoors all year round. I worked this recipe up as a tasty (and sneaky) way to get my DH's daily veggie and whole grain requirements. It's also a great way to use up left over grilled veggies from a summer BBQ and even sauteed spinach. Use what ever veggies you prefer or are in abundance from your garden. Use them all or just one, it comes out great either way. You can make your own pizza dough, but they are readily available in most supermarkets fresh and frozen. You can even get them from your local pizza parlor. -- posted by Toastette

The Incredible French Toast Pizza Bake

Tue, 09 Jun 2009 12:17:33 -0400

I had french toast the first time when I was 10 years old and my aunt from America came over to Malta for a holiday. She Cooked the french toast for her children and me and served it with ketchup. This has nothing to do with her version of french toast which was the regular kind, but rather a quick meal in itself that can be prepared well ahead of time and baked at the last minute. This dish looks like pizza but without the effort. I always have toast bread in the house and this is perfect to use up the bread especially when it isnt so fresh anymore. feel free to change the toppings according to what you have at home, such as ham and cheese, olives, salami and cheese etc. Please do try this recipe and tell me what you think. -- posted by Wild Thyme Flour

White Pizza With Pizzaz

Thu, 11 Jun 2009 13:42:15 -0400

I've been on a veggie bender these days, so when pizza night rolled around, I needed to serve both needs! I made my crust in the bread machine, so I did the veggie part while it was working; if using prepared dough, leave yourself enough time to let the veggies get cool enough to handle. -- posted by HopeJohnJP

Tofu Kimchi Pizza (Really)

Fri, 12 Jun 2009 02:09:11 -0400

According to msn.com, Kimchi is one of the '10 top healthy food you should eat but don't.' Tofu pizza dough with kimchi and bacon topping - as bizarr as it sounds, the ingredients are surprisingly complementary to each other. (I usually don't put in bacon.) If you are not too fond of kimchi try some other toppings, but at the least, try the dough. It is very healthy. -- posted by Beanies' Mommy

Pizza on a Bread

Mon, 22 Jun 2009 11:04:54 -0400

This pizza recipe is very satisfying and tasty, but way quicker and easier to make due to its using the convenience of a turkish pitta bread as the base. You can vary the toppings according to your taste preferences. Im just giving the one version I usually make. -- posted by Lalaloula

Mellow Mushroom "magical Mystery Tour" Pizza (Copycat)

Sun, 12 Jul 2009 10:05:22 -0400

This is hands down my favorite pizza on the planet. Mellow Mushroom is this awesome restaurant we have here on the east coast and this pizza will definatly blow your socks off!! Its amazing. For the Crust I used "The Easiest, Bestest Focaccia Bread Ever!!" recipe which is Recipe #27968. Trust me you will LOVE this pizza!! -- posted by Turtle Mama

Jim Laheys No-Knead Pizza Margherita

Fri, 24 Jul 2009 13:27:06 -0400

This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this works well in a cast iron skillet. The recipe requires very little time and effort but the dough must be started the day before. -- posted by blucoat

Mushroom-And-Goat Cheese Bechamel Pizza

Sun, 09 Aug 2009 22:19:17 -0400

"To give these individual pizzas an extra-luxe topping, Chef Andres Barrera makes a velvety bechamel sauce with goat cheese and freshly grated nutmeg (delicious), then adds dollops of sauteed mushrooms." From Rocking The Wine World: City Winery, F&W Magazine, April 2009 edition. The 2007 Palacios Remondo Plácet is delicious with these pizzas; like many oak-influenced Spanish whites, it has an earthy roundness that goes well with mushrooms. Another wonderful choice is the vanilla-edged 2007 Cune Monopole.All I can say is that these are wonderfully fantastic! :) Staff favorite, easily made ahead of time. -- posted by Manami

Easy Summer Pizza With Mushrooms and Spinach

Mon, 17 Aug 2009 13:29:13 -0400

With a pre-made store bough pizza crust, this recipes comes together in a snap. I made this pizza in the oven, but it can be easily grilled on the barbecue for a nice summer flavour. What's great about this easy pizza is that you can vary the veggie choices depending on what you have on hand, or you can even add meat for those meat-lovers. -- posted by BrittanyS

Texas Pizza

Mon, 24 Aug 2009 11:46:36 -0400

A colorful and flavorful Vegetarian pizza. A tangy and sweet pizza. With lots of vegetables and fo-chicken. -- posted by Cook Poser

White Pizza

Wed, 16 Sep 2009 13:53:39 -0400

I love white pizza made with ricotta cheese and this recipe qualifies! I'm not sure where I got the recipe, but I'm glad I found it. Easy and quick, you will like it too, I'll bet! -- posted by Lorraine of AZ

Zucchini Pizza Crust

Mon, 12 Oct 2009 16:53:46 -0400

Just ran across this solution to the gf pizza crust dilemma and am SO excited to try this! Not exactly "traditional" in terms of flavor, but if you're ok with that and are with me- pizza's all about the toppings (esp veggies), it's worth a try :-) I've lightened it up a bit, but am sure that any gf cheese would work well. Courtesy The Gluten Free Vegetarian Kitchen. -- posted by VNess

Pizza With Mushrooms and Artichoke Hearts

Sun, 25 Oct 2009 20:43:01 -0400

This recipe is from the vegetarian cookbook Mediterranean Harvest. According to the author, it's very popular among Roman pizza parlors. I like to use a blend of wild mushrooms on this. You can use frozen, canned, or fresh artichoke hearts on this. The author also suggested substituting fennel for the artichokes. -- posted by Eat Your Vegetables!

Delicious Pizza Crust

Sun, 08 Nov 2009 08:42:16 -0500

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. -- posted by Jadalynn

Gluten-Free Pizza (Hertzberg & Francois Crusty Boule)

Fri, 11 Dec 2009 17:30:59 -0500

As mentioned in my other GF pizza dough recipe (Recipe #402987 #402987), this is from "Healthy Bread in 5 Minutes a Day" by Jeff Hertzberg & Zoe Francois. They seem to favor their olive bread recipe for pizza, but I've found both outstanding. There are a couple of things that set this apart from other pizza dough recipes: this is a no-knead recipe, so it's easy on your hands (especially important if you also have arthritis) and it can be refrigerated for use in other recipes (bread, crackers) for about 7 days. I don't have experience in freezing it, but will update this later with info (or perhaps other zaar readers can comment ...). This recipe makes enough dough for 8 12-14" pizzas -- you need about 1/2 pound per pizza. Doing a little math, if you want 3" mini-pizzas (the size of a bagel or English muffin), you'll get about 16 mini-pizzas from a 1/2 pound lump of dough ... or about 128 from a full recipe! According to Jeff and Zoe, this recipe is easily doubled or halved. The prep time is estimated assuming you have made the dough previously (i.e, it is refrigerated and you are starting at step 9). If you are making the dough from scratch for immediate use (i.e., starting from step 1), the prep time is about 2 1/2 hours additional, of which only 1/2 hour is active chef prep. The nutritional analysis is for the dough only and doesn't include the pizza toppings. -- posted by Gandalf The White

Individual Spinach Pizzas

Sun, 24 Jan 2010 09:25:28 -0500

The idea for this came from my Holiday friend Loula. She posted about going out to dinner with her father and that he had a wonderful pizza with spinach and Gorgonzola. So with her encouragement this is what I came up with. Thank you Loula -- posted by Debbwl

Vegetarian Taco Pizza

Mon, 01 Feb 2010 12:45:27 -0500

From http://vegetarian.about.com/od/vegetarianpizzarecipes/r/vegtacopizza.htm -- posted by Chef #1531146

Chili Bruschetta Pizza

Wed, 03 Feb 2010 10:54:50 -0500

Enjoy chili in a new way, in a bruschetta-style pizza! Made with the convenience of canned vegetarian chili, this flavorful pizza gives you another way to get the health benefits of fiber-rich beans. And the combination of hearty chili, melted cheese, sun-dried tomatoes, olives and fresh herbs turns this recipe into a true crowd pleaser! (Hint: For tailgating party, make pizza ahead at home, then heat it up on the grill!) -- posted by Chef #1365024