Recipezaar: Vegetarian,Chili recipes

Best Vegetarian Chili!!!

Wed, 02 Jul 2008 23:00:14 -0400

This is my version of vegetarian chili. I am new to vegetarian lifestyle. I had been searching for a hearty chili without beef. This hits the spot!!! Hope you enjoy. *any feedback is appreciated* -- posted by Chef #610018

Rainbow Veggie Chili

Fri, 04 Jul 2008 23:11:09 -0400

This was created during my days on Phish tour..... I sold it on the lots to pay for my concert tickets and living expenses. Although the recipe is vegetarian, I've had many people tell me they don't even miss the meat. Great for a family dinner, potluck, or side dish. You can prepare and serve immediatly, or prepare, then transfer to cockpot for a slow simmer! -- posted by Visualize Whirled Peas

Vegetarian Chili

Thu, 17 Jul 2008 18:15:14 -0400

This is a quick chili recipe that uses 4 different types of beans. It's not very spicy, and pretty quick to make. -- posted by Jennifer R

Mexican Shepherd's Pie

Fri, 18 Jul 2008 21:13:19 -0400

A twist on an old favorite from south of the border!! Adapted from a Quorn product recipe. -- posted by sydney200025

Hearty Vegetarian Noodle Chili

Tue, 22 Jul 2008 03:40:46 -0400

This recipe from a back issue of Homemakers Magazine is hearty, tasty and filling without the meat. I make it with orecchiette but you can use whichever short pasta shape you have on hand. It's delicious topped with sour cream and shredded cheddar cheese. -- posted by Irmgard

Unbelievable Chili (Raw Foods)

Thu, 31 Jul 2008 01:47:55 -0400

From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.) -- posted by mliss29

Three Bean Chili With Dumplings (Crock Pot)

Thu, 31 Jul 2008 15:43:40 -0400

Recipe source: Fresh from the Vegetarian Slow Cooker -- posted by ellie_

Vegetable Chilli Bowl

Thu, 07 Aug 2008 01:45:45 -0400

We enjoy vegetarian chilli and this looks likes a quick and easy recipe. It is low fat and full of veggies and beans that are great for you. I originally found this recipe in BBC Easy Cook magazine. The recipe says that it is suitable for freezing. -- posted by Sarah_Jayne

Crock Pot Chili Con Torgo

Mon, 11 Aug 2008 02:19:15 -0400

I am Torgo. The Master loves this very special concoction. Because of his high blood pressure, I must rinse any canned vegetables before putting them in the crock pot. I use a meat-substitute but if you wish you may use a meat-substitute substitute...like meat. -- posted by Torgo, Esq.

K's Little of Everything Veggie Chili

Wed, 13 Aug 2008 20:27:51 -0400

Little something I threw together. -- posted by Chef #894347

Italian Style Chili (Vegetarian)

Thu, 21 Aug 2008 14:23:06 -0400

This is a recipe from my best friends Italian mother. I have made it with her before so I know what's in it and approximate quantities. It is different than my mothers chili but I have grown to love it. The whole garlic cloves may seem strange at first but it really makes it special and has become my favorite part of the meal. LEAVE THEM WHOLE! There is a variation to this recipe : use 2 cans of beans OR 1 can of beans and 2 crumbled soy burgers. (I prefer the soy burger version). I added the corn option because I LOVE this chili with corn, but it was not part of the recipe (recommended though!). Served over brown (or white) rice this is a simple, healthy dinner you can serve to anyone. Freezes great and keeps awhile that way. -- posted by Suzy_Q

Healthy Cashew Chili

Thu, 28 Aug 2008 15:17:01 -0400

This is delicious when the weather turns cool; best served with a green salad and cornbread. If possible, make this chili one day in advance and refrigerate overnight. When reheating, stir in water, vegetable stock, or tomato juice to thin as desired. This chili will keep in the refrigerator for about 5 days. This recipe, by cookbook author Paulette Mitchell, appeared in a local periodical. -- posted by D. Todd Miller

Delicious Vegetarian Chili

Sat, 30 Aug 2008 02:05:01 -0400

My sister-in-law shared this recipe with me. The pumpkin and bulgar give it a thick, meaty taste. It's also very easy to make. I always freeze leftovers for another night. -- posted by Hidesome

Pumpkin Chili

Sun, 07 Sep 2008 23:33:09 -0400

Delicious meatless chili recipe -- posted by mckeowbc

Veggie Lentil Chili Non Carne!

Tue, 09 Sep 2008 01:31:44 -0400

Not everyone wants to use minced beef or Quorn mince for a chili, so here's a version that uses Puy-style lentils. It's also a great way of using up (or disguising!) winter root vegetables. t's scrummy enough to get past some of the most devout meat-eaters I know, so why not give it a go, served with brown rice? Mix in a couple of tablespoons of natural yoghurt, if you want a less spicy version or if the chili is too hot. -- posted by English_Rose

Gram's Award-Winning Chili

Fri, 12 Sep 2008 16:16:34 -0400

This is a mild recipe, but you can make it as spicy as you want by increasing the chili powder, cumin, and adding sliced jalapenos with the other fresh veggies. -- posted by VeganJen

Fake Chili, Vegetarian

Fri, 12 Sep 2008 17:40:31 -0400

Chili made with texturized vegetable protein. Easy, spicy, versatile and healthy. You can add beans if desired. -- posted by Mami Janine

Quick Veggie Chili

Fri, 19 Sep 2008 21:54:37 -0400

This veggie chili takes about 10-15 minutes from start to finish and tastes great. My 4 year old daughter and I came up with this one night trying to clean out the pantry of odds and ends. -- posted by Tom S.

Moroccan Chickpea Chili

Mon, 22 Sep 2008 01:48:18 -0400

A very unusual chili, spicy and hearty, but no meat. Pretty much made as printed in the sept 2007 issue of Cooking Light. Delightful -- posted by Umberle

Perfect for Autumn Vegetarian Chili

Mon, 22 Sep 2008 18:16:07 -0400

With cooler weather here, now is the perfect time to make a hearty, but easy to make, warm dish. This meatless dish will give you plenty of energy as you tackle fall chores or watch football games. It's very versatile with lots of individual options for adding or substituting other ingredients. Enjoy!! -- posted by Healthy Debbie

Veggie 3-Bean Chili

Wed, 24 Sep 2008 02:00:22 -0400

This came from a cookbook I borrowed from the library and I am sorry I didn't write down the name of the book. We first made this in the dutch oven over the camp fire. Anything over a fire is good! But this is just as good done in the crockpot for 8 hours or on the stove for 35 minutes! I use a lot of garlic and a LOT of heat - so feel free to tone it down to your tastes!Enjoy - it's healthy! -- posted by Chef #694088

Pinto-Bean Mole Chili

Tue, 14 Oct 2008 14:49:24 -0400

meatless chili with chipotle and chocolate from gourmet magazine -- posted by strobotron

Fusion Bean Chili With Orange Curry Yogurt Sauce

Wed, 15 Oct 2008 01:22:34 -0400

East (Asian) meets West (Mexican and Midwest U.S.) in this vegetarian crockpot chili. If yogurt sauce is omitted, the chili suits a vegan diet. If your family has to have meat, brown 1 pound of ground turkey or extra lean ground beef and drain off the fat before adding as the first ingredient to the crock pot. -- posted by KateL

Sweet Potato Chili (Crock Pot)

Sat, 18 Oct 2008 14:53:07 -0400

Dh loved this non-traditional chili which I adapted from the original recipe in The Healthy Slow Cooker -- posted by ellie_

Punjabi Rajma (Kidney Beans)

Sun, 02 Nov 2008 18:58:49 -0500

This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the fact that Hare Krishna cooking doesn't use garlic and onions (which I do love), but substitute Hing or asafoetida powder. It's great when you're too lazy to chop/cry while chopping, and hing has its own healthy properties. I believe it is supposed to be an anti-flatulent for one thing. This dish is sort of like an Indian bean chili (an oxymoron for some). I ate it mixed with some basmati rice I cooked in my rice cooker with a small piece of cinnamon stick and a couple of green cardamom pods. My husband ate it with tortilla chips the next day. Some of the elements of the recipe were vague in the original recipe, so use your judgement! The cooking time is just a guess, and depends on your taste. -- posted by Shalabhanjika

Vegan Chili

Mon, 03 Nov 2008 01:09:55 -0500

A warm and flavorful, easy to make vegan dish. For a chunkier chili, drain the beans and rinse. For more liquid, empty the can directly into the saucepan. It has been pointed out that traditional Worcestershire sauce uses anchovies, and is therefore not vegan. There is, however, a vegetarian version available from most health food stores. I recommend this substitution. -- posted by Super Wifey

Autumn Vegetable Chili

Mon, 10 Nov 2008 23:53:52 -0500

I tweaked a recipe from "Good Housekeeping" and came up with this satisfying, nutritious, low-fat meatless soup. I use Rotel brand diced tomatoes & green chilies for the 10-oz. can of tomatoes. -- posted by CatlingMex

Veggie Pumpkin Chili

Tue, 02 Dec 2008 01:25:31 -0500

A very quick and easy way to spice up vegetarian chili by simply adding a can of pumpkin! Adds great texture and flavor :) -- posted by Lyss the nutritionist

Mom's Chili Beans (Meatless)

Wed, 03 Dec 2008 22:39:49 -0500

Dad was never a big meat eater, so mom had to rearrange the recipe to his tastes. Top with shredded cheddar cheese and sour cream to finish it off. -- posted by Jill R Q

Vegetarian Chili

Mon, 15 Dec 2008 00:31:19 -0500

Easy vegetarian chili, but meat can be added if desired. -- posted by Virginia Cherry Blossom

Rich Nut & Chickpea Chili

Tue, 23 Dec 2008 15:39:48 -0500

Rich tasting vegetable vegetarian chili to chase away the cold in Winter. You can use soy protein crumbles as well. -- posted by Amberngriffinco

Paul's Vegetarian Chili

Wed, 24 Dec 2008 17:01:38 -0500

My dad's work was holding a chili cook-off. His employee, Paul, brought in this recipe and won! My mom got the recipe and it has been a family favorite ever since. It isn't too spicy, but if you enjoy spicy cuisine, that is easily achieved. -- posted by zoegirl21

East Coast Chili

Tue, 06 Jan 2009 23:28:57 -0500

This chili is typical of those found in homes and restaurants in the eastern US. It's often served over cooked elbow macaroni. Adapted from "Vegan Planet" cookbook by Robin Robertson. -- posted by JessXU00

Easy Vegetarian Chili

Sun, 11 Jan 2009 18:13:47 -0500

This is a very simple chili that takes no effort. Occasionally I'll throw in some beer (12 oz) to give the chili a little more flavor. I use Hormel vegetarian chili mix for a little extra substance. -- posted by Chef #1120064

Nif's Vegetable Chili

Fri, 16 Jan 2009 18:10:34 -0500

Tasty, rich and no meat - oh my! I am a meat-eater and I like this chili. You can sprinkle cheddar cheese on top if you prefer. (Don't tell the vegetarians, but you can also add browned ground beef too....). Enjoy! -- posted by Nif

Hearty Black Bean Chowder - Crock Pot

Sun, 18 Jan 2009 02:52:44 -0500

I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done! -- posted by Brooke the Cook in WI

Vegetarian Beanless Chili

Fri, 23 Jan 2009 17:46:03 -0500

like the taste of chili but hate beans? me too! you could use real ground beef if you wanted (equivalent is 1lbs before cooking) and throw in a can of beans i suppose but i like it like this. lots of flavor, tons of healthy veggies and protein. really low fat unless you load it with sour cream and cheese. freezes really well and you can make it really fast (but not as healthy) with instant rice. feel free to throw in whatever veggies you have left over. tonight i'm adding celery, green pepper, and mushrooms! nom nom nom -- posted by spiritussancto

Bean Chili (Meat- and Sugar-Free)

Sat, 31 Jan 2009 01:53:18 -0500

Meat and sugar-free bean chili that is so tasty my meat-loving husband devours it! -- posted by DaisySunshine

Taste of Heaven Chili

Sat, 31 Jan 2009 02:00:24 -0500

I got this from a cooking show on the 3ABN channel on tv. It is simple and healthy and doesn't take long to make. You can find more vegetarian recipes on their website www.3abn.org The prep time does not include the time for cooking the beans. -- posted by OceanLuvinGranny

Vegetarian Chili from the Gene Autry Museum of Western Heritage

Mon, 02 Feb 2009 01:57:08 -0500

Vegetarian chili? From a cowboy museum? Yup! It's delicious, even better the next day; and a best seller at the Golden Spur Cafe at the museum. The recipe was published in the reader request column of the Los Angeles Times. -- posted by lynnski / LA

Two-Bean Chili

Tue, 03 Feb 2009 00:14:54 -0500

With one vegetarian in the family, we are always trying to find ways to make everyone happy. This recipe is one my mother found - it is a fantastic vegetarian chili that doesn't taste vegetarian! -- posted by Chef #532284

Delicious Vegetarian Chili!

Sat, 14 Feb 2009 15:53:15 -0500

Great on the first night, and keeps well for a few days. Even better served in a bowl over Fritos! -- posted by SeattlePilot

Vegetarian Portobello Mushroom Chili

Thu, 19 Feb 2009 11:28:11 -0500

I strongly recommend to make this chili a day or up to 3 days ahead as the flavors will ripen and intensify, make this as spicy as you like by adjusting the chili flakes, the longer this cooks for the better it will be so don't be afraid to simmer for even 3 hours, and don't be skimpy with the garlic! :) -- posted by KITTENCAL

Peppers Filled With Corn, Chili & Cheese

Mon, 23 Feb 2009 13:38:15 -0500

A veggie main, perfect for a satisfying meal. -- posted by English_Rose

Vegetarian Black Bean Chili With Orange & Cumin

Sun, 01 Mar 2009 18:41:52 -0500

This delicious and unique recipe is healthy, satisfying and easy to prepare. It's based on a recipe from the "Bon Appétit Test Kitchen" and was printed in their magazine (Jan. 2009). The chocolate and the mustard are not in the original recipe, but I think they add a nice depth that really compliments the citrus. -- posted by blucoat

White Lightning Tempeh Chili

Fri, 06 Mar 2009 17:31:33 -0500

The original recipe called for chicken and I won a chili competition with it a couple of years ago. I found that recipe on cooks.com and have since made this vegetarian version that tastes as good as the original according to my meat-eating husband. The tempeh taste was pretty strong the first day but the flavors melded by day 2. So, I've decided not to reduce the amount of tempeh in the recipe. -- posted by ktmrider

Low Fat Vegan Heirloom Bean Chili With Wheat

Sun, 08 Mar 2009 17:30:35 -0400

I needed a great chili to enter into a chili cook-off. I made this one up while driving home one morning. We really love it. -- posted by Wackymama

Veggie Chili

Mon, 16 Mar 2009 15:39:47 -0400

From woman's day magazine. -- posted by Chef #1201232

Lafd Engine Co. No. 28's Vegetarian Black Bean Chili

Sat, 21 Mar 2009 02:46:58 -0400

Engine Co. No. 28, is a popular L.A. restaurant located in an historic building, which was constructed in 1912 as a Los Angeles Fire Department firehouse, which housed 2 engine companies. In 1912 LA's population was 400,000; and New Mexico and Arizona were being admitted into the Union. A trip to the restaurant, established in the 1980's has been called a "a big hug from America"; it serves American favorites and some history. Some cooking notes: although you can use canned beans equalling 4 cups, the restaurant uses dried beans starting with a one pound package which will yield about 4 cups of cooked beans. This chili is best when made one day in advance. The flavors develop better. When reheating, add water if necessary and heat slowly to avoid scorching. The recipe had been published in the Los Angeles Times, reader request column. -- posted by lynnski / LA

Veggie Chili

Mon, 23 Mar 2009 15:04:22 -0400

This is a recipe in development. I've made it for years without a recipe, but now I'd like to start perfecting it. This last time was the first I've used dried beans, but because we know that it takes more energy and fossil fuels to ship canned beans, my husband and I are learning how. In order to capture what we ACTUALLY did in order to perfect the recipe, I'm including the days between initially boiling them and cooking the chili... this was necessity, and I'll edit the recipe when I make it next. This is a spicy, vegetarian chili that freezes VERY well. I like to serve it with cornbread or spoonbread and some cheese. -- posted by Kendra PeloJoaquin

Bean Chili

Wed, 25 Mar 2009 12:01:22 -0400

I made this for my new house mates and they really liked it. Tastes good with ciabatta to dip in the chili. -- posted by Chef #962474

Hot and Spicy Beans and Corn

Thu, 26 Mar 2009 15:13:55 -0400

Very quick, high in protein and fibre, spicy and hot, with a comforting cheesy topping, this is a standard for our family! -- posted by Elise and family

Vegetarian Zucchini Chili

Sat, 28 Mar 2009 17:17:04 -0400

As written - this is also vegan. The recipe makes a lot. It freezes very well. If you eat dairy, garnishes such as sour cream and grated Parm cheese can be used. I love it served with a firm polenta wedge. Black beans can be subbed for the kidney beans. Recaito is an inexpensive, cilantro-based cooking sauce found in the Goya brand section of most grocery stores. -- posted by Kathy228

Doctor's Choice Chili (The Sneaky Chef)

Wed, 01 Apr 2009 14:08:51 -0400

from "TSC - How to Cheat on Your Man (in the Kitchen)" p261 Please note that this is the vegetarian version. 30 ounces of beans can be replaced by 1 pound of ground beef or turkey, but -MUST- be sauteed until fully cooked first. -- posted by spurfer

Vegan Chili

Fri, 03 Apr 2009 17:28:59 -0400

my almost famous vegan chili, everyone loves it a tin -- posted by Annabell B

Vegan Chili

Sun, 12 Apr 2009 00:46:47 -0400

Hearty, healthy, tasty vegan chili! -- posted by jessicajohnson

Revised Healthy Chili

Tue, 21 Apr 2009 11:14:42 -0400

Making it vegetarian -- posted by Chef #1238760

Vegetarian Chili

Thu, 23 Apr 2009 16:12:29 -0400

My dear friend Georgia is a wonderful cook who prepares healthy food. She was recently featured in our local newspaper in the cooking section. This is one of three recipes that she shared. She prepared this for our lunch group when we worked together. It's good, quick, and very healthy. -- posted by acerast

Spicy Vegan Texas Black Bean Chili

Mon, 27 Apr 2009 11:57:13 -0400

this recipe is easy very cheap to make and tatses soooooo amazing! and its really low fat. -- posted by VeganCookie :)

Tex Mex Vegan Chili

Mon, 04 May 2009 19:33:27 -0400

Black Bean & Corn Chili, -- posted by JuliaTN

Lentil Chili

Wed, 06 May 2009 13:30:42 -0400

Got this recipe from a food bank to help teach people to cook with lentils. Wonderful recipe....vegetarian dish just do not add the meat but add 16 oz of frozen corn or a can of corn and tofu. You can change the heat by putting diced tomatos and mild chili seasonings. Don't forget the corn bread with this or garlic bread. -- posted by Chef Lov2bug

Marvelous Meatless Chili

Wed, 06 May 2009 13:43:34 -0400

Woman's Day magazine June 2009 -- posted by Pixie's Kitchen

Vegetarian Bobotie

Wed, 20 May 2009 01:58:41 -0400

This is the vegetarian version of the south african meatloaf dish. I haven't made this yet but do let me know. I had this cutting from a magazine but I don't know which magazine it was. -- posted by Wild Thyme Flour

Vegan Sweet Potato Chili - Slow Cooker Version

Wed, 20 May 2009 14:29:42 -0400

Posting for ZWT 5 - I believe it originated from a WW book, but I found it online and tweaked the spices slightly. Easy Peasy! -- posted by magpie diner

Chili Non Carne

Sat, 23 May 2009 18:09:22 -0400

Vegetarian chili with no tomato. SBD P1 -- posted by schmme

Raw Chilli

Mon, 25 May 2009 11:35:54 -0400

<3 -- posted by Chef #969294

Lentil Chili

Tue, 02 Jun 2009 16:51:43 -0400

easy cheap tasty goodness -- posted by Chef #657948

Chipotle Pinto Wheat Berry Chili

Mon, 08 Jun 2009 01:46:57 -0400

Modified from an Eating Well recipe I found when trying to figure out what to do with wheat berries. Original recipe called for black beans. Seems like sweet potatoes would be good, too! -- posted by Carianne

Vegetarian Chili

Tue, 09 Jun 2009 13:00:46 -0400

Quick and easy chili that will never let you down! -- posted by CPA Chef

Four Bean Chili

Wed, 10 Jun 2009 02:21:40 -0400

You won't even miss the meat in this recipe! -- posted by My Food Coach

Super Easy Vegetarian Whole Wheat Chili Bake

Thu, 11 Jun 2009 14:55:07 -0400

This recipe is incredibly delicious, healthy, and truly easy to prepare. It's packed with fiber and nutrient-rich ingredients to make it satisfying without being overly filling. This stuff is also amazing on reheat! -- posted by synapticdefection

Slow-Cooker Vegan Chili

Mon, 15 Jun 2009 12:28:52 -0400

This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served with corn bread, and it freezes really well. I'm the only vegetarian in the family, but everyone else loves it! -- posted by iPlayFlonkerton

Low-Fat Vegetarian Chili With Rice

Tue, 23 Jun 2009 11:29:59 -0400

.. -- posted by Chef #1298498

Veggie Chili

Fri, 26 Jun 2009 02:56:19 -0400

Vegetarian Chili. -- posted by Asche

One Pot Cajun Pumpkin

Sat, 04 Jul 2009 13:48:09 -0400

Great served with a corn bread muffin or fresh crusty bread. A flavour filled vegetarian dinner, enjoyed by the meatlover in our family also. -- posted by Stardustannie

Black Bean, Sweet Potato Chili

Mon, 27 Jul 2009 18:56:02 -0400

This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites! -- posted by GoodNurture

Ben's Best Vegetarian Chili

Wed, 29 Jul 2009 02:19:20 -0400

My fiance made up this recipe while trying to use up leftovers and it turned out great! He meant to use oregano, not mint, but since mint ended up in the chili, it stays on the recipe list! This chili is on the spicy side, but can be adjusted if you want a more mild version. Enjoy! -- posted by Stacy and Ben's Place

Pawtucket Chili

Fri, 31 Jul 2009 12:29:52 -0400

I think this is Craig Claiborne's recipe. My Mom makes this and it is wonderful! Enjoy! -- posted by Joanie S

Roasted Vegetable Chili (Vegetarian)

Mon, 17 Aug 2009 12:58:12 -0400

I was in the mood for a meatless chili and food a nifty recipe on the Kraft website. One change after another and soon I had a whole new recipe. Roast the vegetables the night before making double, you can use half as a side that night and have the rest as the starter for this dish. Tip: Since the chayote cooks much slower than the other squash be sure to cut it into smaller pieces. As presented this is 5 thingies on the Momentum Plan. -- posted by justcallmetoni

Vegetarian Chilli

Mon, 17 Aug 2009 13:30:37 -0400

My Mum used to make me a really yummy vegetarian chilli, years ago. She no longer has the recipe, so this is my attempt to recreate it! It's in the crockpot at the moment, and I will probably have many versions of it before I'm happy, but here is version 1!! -- posted by Sara 76

2-Bean 4-Alarm Vegetarian Beer-Base Chili

Wed, 09 Sep 2009 01:52:26 -0400

The possibilities for this recipe are endless, depending on what kind of beans you like and carnivorous types checking out this recipe who want to use traditional refried beans, or vegetarian and/or fat-free refried beans. I was looking at various vegetarian chili recipes, and was always disappointed with all the non-bean "chunks" I kept picking up with the fork, or thought these chilis were too sweet. Yes, I love veggies but was always grossed out by tomato chunks (in spite of loving tomato sauces and my special tomato soup.) If you want to make this vegi-chili "con corn", a can of 15-oz La Fe corn is the BEST for this recipe, but I wanted to keep the posting simple so I left it out. 1-2 tbsp garlic powder works if you don't have chopped garlic at hand. All kinds of beer suffice for this recipe but I found that Coors Light and Corona really worked the best. All kinds of refried beans can be used-- I like using a can of vegetarian refried pinto beans with chipotles for this recipe, it's what makes it 4-alarm! -- posted by the80srule

South Beach Chock-Full-Of-Veggies Chili

Fri, 11 Sep 2009 11:31:31 -0400

From the South Beach Diet Book -- posted by Chef #356757

Crock-Pot Vegetarian Chili

Mon, 14 Sep 2009 18:41:23 -0400

This originally called for 2 cans of black beans, but my kids aren't huge fans of black beans so I changed it for them. You can assemble this in advance and put it in the crock stoneware in the fridge overnight. -- posted by wife2abadge

Swiss Chard Curry

Mon, 21 Sep 2009 11:08:54 -0400

A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon Sun. I used canned chick peas rather than dried and added yams. I never had fresh ginger so I used ginger powder. Havn't tried it with the yogurt either. -- posted by Tilden

Hearty Meatless Chili

Mon, 21 Sep 2009 11:45:35 -0400

A thick rich chili, where you won't miss the meat at all. I make double batches and freeze it for quick meals during the winter. The combination of veggies makes this taste so good. I usually puree all the veggies together to make a rich broth and and sneak the veggies in for unsuspecting kids. Try it. You'll like it. And it's easy on the budget. -- posted by Grace4Gayle

3-Bean Vegetarian Chili (Goya Beans)

Mon, 12 Oct 2009 16:59:58 -0400

This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping listed came with the recipe but I prefer just to use some cheese to make chili cheese fries or nachos. I also would like to add extra salt and pepper because tomatoes have a natural sweetness, and most vegetarian chilis are too sweet because the tomatoes and beans make up for the lack of beef. -- posted by the80srule

Emeril's Vegetarian Chili

Mon, 19 Oct 2009 13:36:55 -0400

Think meatless equals tasteless? Think again. This is a very good meatless chili courtesy of Emeril Lagasse, 2003. Recipe from foodnetwork.com. See my recipe for Emeril's Original Essence. -- posted by AmyZoe

Three Bean Vegan Chili

Thu, 05 Nov 2009 01:54:20 -0500

A quick and simple spicy vegetarian/vegan chili with beans and pasta. I grew up loving my mom's chili with beef. When I gave up red meat, I switched to ground turkey, and adjusted the recipe slightly. I later increased the bean ratio and cut out the meat entirely. -- posted by jenms

Kristin's Vegan Chili With Cashews

Thu, 12 Nov 2009 00:43:49 -0500

Not your traditional chili. I often play around with it adding different kinds of beans, sometimes 2 cans sometimes 3. -- posted by Kristin D.

The Best (Vegetarian) Chili

Tue, 01 Dec 2009 14:23:48 -0500

This is a modified version of a recipe here called The Best Chili You Will Ever Taste (http://www.recipezaar.com/The-Best-Chili-You-Will-Ever-Taste-73166). Thanks for this terrific recipe! This vegetarian version is delicious! Cook longer if you like. Reheats very well. -- posted by galexa

Rocco's Vegan Chili

Wed, 02 Dec 2009 00:05:37 -0500

I was on the Dr Oz site looking for something completely different when I stumbled across this recipe. I know there are a zillion chili recipes...this one looked a little different with the touch of lime. I haven't tried this yet, plan to soon because I think it looks tasty. I'm guessing at the cooking time, it looks fairly quick though...30 minutes simmering time is included in my guess. Update...had a chance to make this and I really like the recipe - it's very quick to throw together. The only thing I wanted to come back and adjust is the amount of chili powder - suggest starting with a tsp and working your way up from there, because chili powders vary so much. I happened to use chipotle and an entire tbsp would have been too much. -- posted by magpie diner

Spicy Mexican Chili

Tue, 08 Dec 2009 17:38:17 -0500

If you soak the beans overnight you can cut the cooking time in half. Freeze leftovers for a fast meal. -- posted by Anjaylah

Lentil,corn and Sweet Pepper Chilli (Ww 5 Points)

Mon, 21 Dec 2009 01:43:42 -0500

A really simple and very tasty dish,that is made better by the fact that it contains absolutely no saturated fat and no cholesterol. Great on it's own,but we equally love it made into chimichangas (using low fat flour tortillas and low fat cheese of course!!). A great vegetarian dish!! -- posted by Noo

Slow-Cooker Veggie Chili

Thu, 24 Dec 2009 14:04:06 -0500

Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans if you wish. Recipe is from Southern Living. -- posted by Sweet Jezebel

Patrick's New Year Lentil Chili

Thu, 31 Dec 2009 02:49:11 -0500

According to folklore, eating lentils helps to bring wealth and prosperity in the new year. This chili is a twist on an old favorite, perfect for a cold winter's night! -- posted by JMUPatrick

Vegetable Chipotle Chili (Ww Core or 3 Points)

Sat, 02 Jan 2010 10:35:52 -0500

This is from Del Monte. The recipe makes 6 small servings. -- posted by South Carolina Girl

Vegetarian (Or Vegan) Black Bean Chili

Mon, 04 Jan 2010 17:23:34 -0500

I cut this recipe out of the Philadelphia Inquirer years ago and have adjusted it to suit my tastes. I've made this often enough that I don't measure the spices but you should adjust them to your desired level of spiciness. My new favorite way to eat this chili is over baked sweet potatoes, topped with sour cream and Frank's Red Hot Sauce. -- posted by Chef #673508

Black Bean Confetti Chili (Vegetarian)

Mon, 18 Jan 2010 01:41:43 -0500

From The One-Dish Vegetarian by Maria Robbins. I made this for Christmas Eve, and it was enjoyed by the family -- posted by Prose

Black Bean and Sweet Potato Chili (Vegetarian)

Mon, 18 Jan 2010 01:42:22 -0500

From The Great American Detox Diet by Alex Jamieson. -- posted by Prose

Black Bean Chili

Mon, 18 Jan 2010 16:57:11 -0500

This is easy enough to make after a busy day at work. The chipotle makes it taste like it's been simmering all day. From Sunset Magazine -- posted by cookiedog