Recipezaar: Vegetarian,Breakfast recipes

Cheater's Cheese Souffle

Fri, 21 Aug 2009 12:53:47 -0400

not sure how well this will work, found on almanac.com, posting for safe keeping as some way to use up a can of cheddar cheese soup -- posted by spiritussancto

Dried Fruit Compote

Mon, 24 Aug 2009 01:58:38 -0400

Sounds wonderful - I want to try it soon ! From Australian Taste magazine. -- posted by katew

Grandma's Blueberry Streusel Coffeecake

Mon, 24 Aug 2009 10:39:27 -0400

My grandma cut out this recipe from the Daily Herald newspaper many years ago. I think it may be the best coffeecake I've ever had. -- posted by KissKiss

Mom's Quiche

Tue, 25 Aug 2009 02:49:24 -0400

This is a staple at my mom and dad's house... and is quickly becoming one at mine too! It's super versatile and you can make it with just about any combination of fillings. I go for the vegetables and have been attempting to incorporate as many as I can from my garden (hence the base recipe below)... my parents will often make a version with spinach and smoked salmon. Also, I use soy milk, but my mom's original recipe calls for heavy cream. -- posted by Veggie_Girl

Peanut Oat Breakfast Cookies

Tue, 25 Aug 2009 11:16:45 -0400

Good for Breakfast! You can sub applesauce for some or all of the bananas (might need to adjust sweetness). -- posted by Chef #1363393

Apple-Almond Oatmeal

Tue, 25 Aug 2009 17:33:16 -0400

This quick, creamy, and nutrient-packed breakfast cereal will surprise you. As usual for oatmeal, it's very filling and the almond butter provides sustaining energy. (You can easily halve or double this amount for your required number of servings.) -- posted by White Rose Child

Jelly Donut Cupcakes

Thu, 27 Aug 2009 02:51:03 -0400

Very easy, just top the batter with the jam and it bakes into the cupcake making a yummy little donut! Note: there are two measurements for the sugar. When the directions call for the sugar, add both measurments at that time. -- posted by *Mrs. Muffins*

Pancakes With Jarred Baby Food - Simple and Very Tasty

Sat, 29 Aug 2009 13:28:06 -0400

It is a trick to get my kids to eat veggies, so I started using jars of baby food in pancakes to boost the nutritional value. I prefer the orange vegetables such and carrots, sweet potatoes, and corn and sweet potatoes. The pureed consistency mixes easily into the pancakes and the flavor I have found can be quite tasty. It isn't just for the kids, either. This is so flexible I have used jars of fruit too, but since the veggies are the hardest thing for me to get my kids to eat, I usually use those. You can add wheat germ for an added nutritional boost. I like to use the Log Cabin Lite syrup - there is no high fructose corn syrup and the reduced sugar does not seems to reduce the taste at all. These can be frozen or refrigerated after being made for easy make ahead breakfasts. You could also use pancake mix as your dry ingredient base, I suppose. Have fun! -- posted by Mama Wendy

Spicy Scrambled Eggbeaters (Ww)

Mon, 31 Aug 2009 02:33:53 -0400

These delicious eggs are only 2 points if using egg beaters -- if using regular eggs they will be more points but still fairly low in points. I used 1/2 container of egg beaters along with some egg yolks I needed to use up. Recipe source: Hit the Spot (Weight Watchers cook book) -- posted by ellie_

Salsa Frittata

Mon, 31 Aug 2009 02:43:49 -0400

Family Favorite fir brunch in the fall season. -- posted by Chef at Large

Crunchy Fruit Yoghurt

Mon, 31 Aug 2009 11:23:28 -0400

This sounds like a great brekky !! -- posted by katew

Ortega Scramble

Mon, 31 Aug 2009 11:34:45 -0400

This is a recipe that I made up one day inspired by Chile Rellano. Its very simple to make and a great way to spice up scrambled eggs. I usually make this on the weekends for my family. -- posted by SoCalCookerGal

Breadmaker Granola

Mon, 31 Aug 2009 11:37:51 -0400

Make healthy Granola to use in trail mix or over yogurt for a healthy breakfast...in your breadmaker! I use about a 1/3 cup scoop of this over about 1/3 cup - 1/2 cup plain natural yogurt for my breakfast every day. I also found this to be an easy, filling and healthy camping breakfast with the individual size yogurts thrown in the cooler. Choose your own combo of nuts and dried fruits...for a special treat, add some dark chocolate chips after it has cooled. -- posted by Seamor

Not Your Average Granola Bars

Tue, 01 Sep 2009 11:03:21 -0400

From Outpost Natural Foods. This can be gluten free and dairy free if you use gluten free oats and margarine. My DD who can't have wheat or dairy loved these. I doubled it and they were a bit crumbly, but maybe they stay together better in an 8x8 pan as the recipe uses. -- posted by WI Cheesehead

Buttermilk & Brown Butter Waffles

Tue, 01 Sep 2009 16:50:36 -0400

This waffle recipe gets a deep and delicious flavour from first browning the butter. The recipe is from chow.com. I think it might work for pancakes too. TIP: To make these even fluffier, separate the yolks and whites. Put the yolks in as normal. When all other ingredients are combined, beat the whites until fluffy and fold into the batter. -- posted by blucoat

Fresh Apple Cake (Optional - With Brown Sugar Icing)

Thu, 03 Sep 2009 00:01:42 -0400

Yum! A wonderful recipe from Gooseberry Patch from "Our Favourite Harvest Recipes" book. Easy and very good with Recipe #388552, which is what was listed with this in their cookbook. Enjoy! -- posted by Nif

Mom's Whole Grain Pancakes

Sun, 06 Sep 2009 19:45:01 -0400

Oat flour is SO easy to make simply using rolled oats and a blender. It's really moist, too! -- posted by paphlovian

Irish and Scottish Gaelic Soda Bread Scones

Tue, 08 Sep 2009 11:00:40 -0400

Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter. -- posted by French Tart

Ultimate Muesli

Tue, 08 Sep 2009 17:52:01 -0400

Delicious Muesli / Granola that needs nothing added but some natural yoghurt! Adapted from "Blue Eggs and Yellow Tomatoes". -- posted by Chef #1375940

Ginger-Pear Teff Muffins

Wed, 09 Sep 2009 01:57:18 -0400

Found in a free insert from Whole Foods. Insert said, "These sweet and spicy muffins are an excellent source of iron, calcium, protein, and fiber." -- posted by adrienneleigh

My Pumpkin Pie Oatmeal

Wed, 09 Sep 2009 16:06:01 -0400

You know that extra can of pumpkin pie filling you buy every fall 'cause it's on sale for a great price? The one that sits in your cabinet til next Thanksgiving, when you start the whole vicious cycle again? This is a great recipe to use it up! I save the rest of the pumpkin pie filling to use in this recipe again or to make muffins. This makes two very generous servings. I keep the other serving in the fridge, wrapped, and just reheat in the microwave. -- posted by Amanda Beth

My Favourite Low-Carb Breakfast

Fri, 11 Sep 2009 10:38:15 -0400

This is so filling and delicious, and only takes me 5-10 minutes to whip up in the morning. -- posted by peachy_pie

Buckwheat Pancakes

Mon, 14 Sep 2009 15:11:09 -0400

A healthier pancake recipe to serve with fresh stewed apples with no sugar added. -- posted by Wendys Kitchen

Microwave Cornmeal Mush

Mon, 14 Sep 2009 18:05:59 -0400

Fast and easy. Eat it hot like oatmeal or wait till it cools to slice and fry. -- posted by tinatinatina

Apple Crunch Crumble

Mon, 14 Sep 2009 18:10:02 -0400

I love this dish for dessert, fresh and hot, topped with vanilla soymilk or ice cream (alone it is only medium sweet). Or for breakfast. Or for a snack after a long walk. Mmmmmm! -- posted by Elise and family

Cheddar Cheese Strata

Tue, 15 Sep 2009 13:55:25 -0400

This is just yummy; nice and cheesy. And this is a healthier version than most. This would be nice to serve at a brunch. Not sure where I got the recipe. Note that standing time is not included in the preparation time. -- posted by Lorraine of AZ

Potato, Scallion, Dill and Cheese Frittata

Thu, 17 Sep 2009 10:43:12 -0400

Make this the night before and leave in the fridge. Delicious with mayo or ketchup. For a non-veggie option add a couple of slices of ham. -- posted by English_Rose

Mixed Whole-Grain Breakfast (W/Gluten Free Option)

Thu, 17 Sep 2009 12:51:29 -0400

From Delicious Living. This is very versatile. I subbed chopped zucchini for the raisins and it turned out great. -- posted by WI Cheesehead

Banana Breakfast Smoothie

Thu, 17 Sep 2009 14:59:03 -0400

An ideal way to use up peanut butter. -- posted by English_Rose

Veggie Frittata (Ww)

Thu, 17 Sep 2009 14:59:14 -0400

We enjoyed this for a weekend breakfast. I made slight changes from the original recipe printed on www.weightwatchers.com. Only 3 points/serving -- if changing to egg beaters for at least some of the eggs will decrease the points a bit (by about 1). -- posted by ellie_

Dairy and Egg Free Baked Oatmeal

Thu, 17 Sep 2009 15:51:50 -0400

I needed a dairy and egg free baked oatmeal recipe with less sugar, so here's one I've created. My kids love it! -- posted by AngAustinBrody

Tofu Scramble

Fri, 18 Sep 2009 16:44:59 -0400

Perfect for breakfast, lunch or dinner. -- posted by 49flavours

Costco Clone Granola

Fri, 18 Sep 2009 17:27:25 -0400

I tried Costco's granola the other day, and is it EVER good! Now, I'm not saying this recipe is an exact clone of Costco's, but it's the best I found. Add or subtract ingredients according to your taste - you can use less sugar if you like, increase the amount of wheat germ, add flax seeds, sesame seeds, pumpkin seeds, other dried fruit or nuts - it's perfect for experimenting. (Recipe credit to this blog: http://hogiewogie.blogspot.com/2007_02_01_archive.html.) -- posted by Katzen

Banana Muffins, Diabetic and Delicious

Mon, 21 Sep 2009 13:18:48 -0400

I met this muffin on the Christine Cushing Live show and had to try it. For my money this is the ultimate banana muffin when it comes to the health aspect and just plain good taste. This can be made with some chopped nuts in place of the blueberries (or a small amount in addition to the berries). The nuts will add fat but nuts are heart healthy fat, you know the good kind. -- posted by Annacia

Brown Sugar-Banana Coffee Cakes

Mon, 21 Sep 2009 17:01:38 -0400

Easy, yummy, individual coffee cakes from Sunset magazine. -- posted by appleydapply

Coconut Oil on Toast

Mon, 21 Sep 2009 18:18:57 -0400

A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now. -- posted by Chef #1390999

Peach and Fig Preserves

Tue, 22 Sep 2009 14:32:53 -0400

This year my figs were slow to ripen so I made this recipe using peaches and Recipe #252973. You can use 1 or all three vanilla, cinnamon, or ginger. I used all three and it was delish. -- posted by ~Rita~

White Chocolate Apple Muffins

Wed, 23 Sep 2009 16:24:07 -0400

healthy, low-fat muffins with some white chocolate chips for sweetness. super easy to make! -- posted by joanner

Bananas and Milk

Mon, 28 Sep 2009 01:05:59 -0400

When I was a child my Mom would get me to eat bananas for breakfast by slicing them up and pouring milk over them in a bowl. She also dusted them with sugar. -- posted by Acadia

Peach Plum Topping

Mon, 28 Sep 2009 14:54:05 -0400

This is a great topping for pancakes, waffles or French toast. -- posted by Irmgard

Miso Soup

Mon, 28 Sep 2009 14:54:47 -0400

Light and easily digested at the start of the day. It keeps blood sugar levels balanced. I haven't tried it yet, but it sounds good! I got this from Modern-Day Macrobiotics. -- posted by thenewtothischef

Easy Low-Fat Vegan Pancakes

Tue, 29 Sep 2009 10:58:09 -0400

An easy and low-fat vegan pancake recipe. Add-ins like blueberries or dairy-free chocolate chips work well, and these freeze well also. -- posted by Chef #1398068

Oatmeal Raisin Breakfast Cookies

Wed, 30 Sep 2009 12:04:00 -0400

This recipe has only four common ingredients, is easy to double or triple, and makes a good meal for those who are on a diet. Even better, it's vegan! In my opinion the cookies taste best right out of the oven, so don't hesitate to serve immediately. (; The ingredient measurements are estimates, since I make this without measuring anything but the oats. If they aren't sweet enough, add your sweetener of choice. -- posted by Qzxyntop

Pumpkin Oatmeal Muffins

Wed, 30 Sep 2009 15:24:26 -0400

Very healthy and vegan breakfast -- posted by Engineer in the Kitchen

Whole Wheat Drop Biscuits

Mon, 05 Oct 2009 16:44:29 -0400

Light and airy, and oh so easy. -- posted by Chef #808063

Whole Wheat Banana Waffles

Mon, 05 Oct 2009 17:05:36 -0400

This is based off a recipe entered by Kelly A. (Thanks for the inspiration, Kelly!) I recommend that you use honey from your local farmer's market if possible, and if it's thick, feel free to microwave it a smidge to thin it out. (Most commercial honey sold in grocery stores is from China, and less than 1% is tested for safety, so I prefer to go local or buy specialty honey from Canada.) -- posted by Here 2 Learn

Clean Eggs Benedict

Tue, 06 Oct 2009 11:07:44 -0400

For spinach lovers. This recipe comes from Clean Eating magazine. Uses portobello mushrooms instead of ham or bacon. Am also posting their smoked salmon recipe, feel free to sub that in for the mushrooms if you wish. -- posted by WiGal

Easy Vegan (Allergy Friendly) Blueberry Muffins

Tue, 06 Oct 2009 11:39:50 -0400

Easy to make and OH so yummy. -- posted by Chef #875605

Gluten Free Granola With Mulberries and Walnuts (Raw Vegan)

Wed, 07 Oct 2009 11:42:53 -0400

Heres a raw, vegan, gluten free granola made of mulberries and walnuts. The trick to making this granola is adding a ton of cinnamon (even more than the 1 teaspoon I have in the recipe below), which accentuates the sweetness of the dried fruits. http://www.elanaspantry.com/gluten-free-granola/ -- posted by Elana's Pantry

Mummy Loaf Filled With Fall Apples

Wed, 07 Oct 2009 11:55:09 -0400

This is a take off of my Recipe #193353. You can use store bought can or Recipe #259671. If using my recipe you don't need to use anything else but the dough. -- posted by ~Rita~

Delicious Tofu Banana Nut Pancakes!

Thu, 08 Oct 2009 11:20:31 -0400

I'm a strict vegetarian and borderline vegan so I love breakfast foods. But I'm always looking for ways to get the most protein out of every meal. This recipe combines delectable banana walnut pancakes with some tofu for the protein and you can't taste the difference! Get all the health benefits with a delicious flavor! Enjoy and please comment! (You can try apple cinnamon or blueberry almond too if you wish =) ) -- posted by vegi3wond3r

Weight Watcher Friendly Banana Bread (Low Fat)

Tue, 13 Oct 2009 14:55:13 -0400

I grew up eating a very yummy, but very fattening version of banana bread. Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole grains. I actually prefer to make these as muffins so I have the perfect portion size every time. Each muffin or serving is 2 WW points. -- posted by healthycook26

Healthy Pumpkin Oatmeal (For One)

Wed, 14 Oct 2009 13:39:29 -0400

This is a tasty concoction I came up one morning. I can't tolerate too much oatmeal, so the pumpkin, flaxseed, pumpkin seed kernels, and nuts really fill out this dish. Substitute other nuts as you wish. Feel free to top with vanilla yogurt--I just like plain because of the flavor contrast. Also, you can use other spreads, but I've found that there's something truly delicious about the combination of pumpkin and apricot. Enjoy! -- posted by Jainene

Kolobki (Russian Cottage Cheese Donuts)

Thu, 15 Oct 2009 14:36:15 -0400

Posting this for safe-keeping, will tweak it later. Kolobok (kuh-luh-bOck) is a dough ball from a Russian fairy tale. These fried gems are fun for kids, tasty calcium for adults. To be clear, I wouldn't feed this to my toddler because of the fried aspect, but I loved them when I was little! -- posted by Lighty

Brunch Apricot Casserole

Thu, 15 Oct 2009 14:40:16 -0400

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it -- posted by GingerlyJ

Tofu Scramble

Fri, 16 Oct 2009 10:10:53 -0400

This just a plain simple replacement for scrambled eggs. My own concoction taking what I liked of several recipes, and of course removing things like tree nuts from them. -- posted by The original cooksalot

Baked Pumpkin Pancakes

Mon, 19 Oct 2009 13:10:45 -0400

This is an adaptation of Baked Pancakes #149110. I just can't make plain pancakes! When I first pulled the pan out of the oven I was afraid they would be dry. They were not. These came out better than any pancakes I've cooked the traditional way. Very high, fluffy and moist. I try to cook with as little added fat as possible. I'm sure this recipe would turn out fine with a whole egg instead of Eggbeaters. I keep wheat germ and flax seed in my fridge all the time. If you don't have them on hand, you can omit them. -- posted by veggie_mama

Apricot-Citrus Scones

Mon, 19 Oct 2009 13:21:20 -0400

Based on a recipe from the Starbucks Passion for Coffee cookbook.In its intro it recommends "Use soft, moist dried apricots. If yours are firm and chewy, soak them for 15 minutes in boiling water and drain well. As a counterpoint to the tartness of the dried fruit, choose a full-bodied Indonesian coffee." -- posted by mersaydees

Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

Mon, 19 Oct 2009 13:53:23 -0400

Another quick and easy egg dish that I like to let set while I'm getting ready in the morning. I actually mix everything (but the cheese) the night before. Enjoy! -- posted by Nif

Spelt Pancakes

Mon, 19 Oct 2009 14:35:05 -0400

These pancakes and fluffy, delicious, and easy to digest. Regular wheat makes my stomach hurt and, for some reason, makes me spacy and lethargic. The spelt flour is a great substitute for the highly hybridized wheat flour. Hopefully, others with similar wheat sensitivites like mine can enjoy a great pancake without having to suffer afterwards. -- posted by jill72

Banana Chocolate Chip Muffins

Mon, 19 Oct 2009 14:59:34 -0400

This recipe is very versatile because it can be made in the form of muffins, bread or CAKE! If you like, you can add a bit less sugar and leave out the chocolate chips and make it more appropriate for breakfast/brunch. Walnut are are great addition, but are by no means necessary. I think these are amazing just as they are. From: Joy of Vegan Baking! Please note: Cook time for MUFFINS is stated below. If baking as a "bread" or cake it should probably bake for 40-45 minutes -- posted by Kozmic Blues

Easy Chinese Egg Fried Rice

Tue, 20 Oct 2009 13:11:44 -0400

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be. -- posted by ShowShanti

Cinnamon Bun Oatmeal

Wed, 21 Oct 2009 12:37:33 -0400

Oatmeal with the taste of Cinnabon! And a lot lighter in calories (a classic Cinnabon weighs in at a whopping 730 calories!). Adapted from a recipe at Thought 4 Food http://bit.ly/31XO2m -- posted by DrGaellon

Warm Barley Cereal With Dried Cherries

Wed, 21 Oct 2009 12:38:51 -0400

From www.wholeliving.com, posted for safe keeping -- posted by yogiclarebear

Magical Creamy Chocolate Banana Oatmeal

Wed, 21 Oct 2009 12:51:54 -0400

Recipe from whymilk.com. Sounds delish! -- posted by JanuaryBride

Mom's Simple Granola

Wed, 21 Oct 2009 20:51:33 -0400

My Mom literally makes this granola every other day. It barely makes it off the cookie sheet before it is gone. Great as a cereal with milk, as a snack, as a topping to yogurt, OR dare I say, a topping to create fruit crisp. I like to make mine with milk chocolate chips or dried cranberries, but you can add any extras you like! -- posted by Hadice

Asparagus With Scrambled Eggs

Sun, 25 Oct 2009 20:43:05 -0400

This recipe is from the vegetarian cookbook Mediterranean Harvest. The asparagus can also be steamed instead of boiled. The eggs may be doubled if you'd like. -- posted by Eat Your Vegetables!

Moist Cornbread Muffins

Mon, 26 Oct 2009 13:13:00 -0400

The secret is soaking the cornmeal in the buttermilk overnight (included in prep time). It makes it nice and soft and moist. Enjoy with chili, or butter and honey for dessert. -- posted by Chef #808063

Peanut Salvage Bars

Mon, 26 Oct 2009 13:16:21 -0400

These taste delicious.. Sweet, peanuty goodness with a nice puffed rice crunch. Cheaper than buying all those premade bars. -- posted by aronsinvest

Mediterranean Strata Quiche

Mon, 26 Oct 2009 18:14:31 -0400

This dish from Chatelaine magazine's website is a combination of two brunch favourites: strata and quiche. This smaller sized version is ideal for a light dinner served with salad. You may add green olives to the dish if you like, but I didn't have any on hand so made it without. It didn't seem to affect the outcome one bit. -- posted by Irmgard

Spelt Rye Bread

Tue, 27 Oct 2009 01:18:14 -0400

twiqued a couple recipes to come up with this, still a work in progress but i think it has more richness then the spelt breads made with no white flour and water instead of milk. it's also easier to work with. let me know how you improved it -- posted by spiritussancto

Peachy Peach Smoothie (Vegan)

Tue, 27 Oct 2009 01:33:07 -0400

Non-vegans can make this peaches and cream by using milk or cream. Makes a great on-the-go breakfast! -- posted by the80srule

Cheese Fondue Hash Browns

Tue, 27 Oct 2009 01:44:25 -0400

Alex says the smell of this cooking will send people straight to the kitchen! This is a wonderful, rich dish that is such a treat, especially when company comes! Recipe adapted from Alex Guarnaschelli. -- posted by Sharon123

Peabow Poptart

Wed, 28 Oct 2009 16:16:43 -0400

Peanut butter and walnuts make this devine. -- posted by Kate the Magnificent

Florencia's Dulce De Tomate - Argentine Tomato Jam

Fri, 30 Oct 2009 14:30:54 -0400

http://www.fromargentinawithlove.typepad.com/from_argentina_with_love/2008/02/dulce-de-tomate.html -- posted by ThatSouthernBelle

Breakfast Chilli Beans

Mon, 02 Nov 2009 11:44:54 -0500

A Donna Hay recipe -- posted by katew

Apricot-Walnut Oatmeal

Mon, 02 Nov 2009 22:10:15 -0500

My husband and I eat this every morning M-F. The oatmeal is low sodium, low sugar, high fiber. The apricots are high Vit A (beta carotene), the walnuts are high Vit E. Without honey, it's quite bland. Honey, I feel, is a better choice than sugar because it is antiseptic and is thought to help with allergies, from which my DH does suffer. -- posted by DonitaK

Lemon-Feta Eggs.

Mon, 02 Nov 2009 22:23:34 -0500

For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party. -- posted by TALIA #3

Spiced Vegan Pancakes

Mon, 02 Nov 2009 22:31:32 -0500

Delicious, healthy, and quick, these fluffy pancakes are great for a family breakfast. -- posted by Hanna Louise

Mixed-Berry Dutch Baby

Tue, 03 Nov 2009 15:43:32 -0500

"A Dutch Baby, also known as a German pancake, is a mixture of eggs, flour and whole milk that gets baked in a heavy skillet until it becomes puffy and golden. In the terrific version here, Grace Parisi folds in fresh berries to create a wonderful summer dessert thats also great for breakfast." Recipe from Food & Wine July 2009. -- posted by JanuaryBride

Whole Wheat Banana Chocolate Chip Muffins

Wed, 04 Nov 2009 13:03:01 -0500

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up! -- posted by Hadice

Fruit and Oat Granola Bars

Fri, 06 Nov 2009 14:53:12 -0500

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! -- posted by Chef #973617

Delicious Whole Grain Muffins

Fri, 06 Nov 2009 16:02:03 -0500

DELICIOUS! Low cal muffins that keep you satisfied and taste great. What more could you ask for? Altered Recipe from Red Mill product: 10 Grain Hot cereal. This is an altered recipe I came up with on the fly... not too different from the recipe on the package, but easier to make in bulk. These ones are also a lot fluffier in my roommate's and my opinion. They freeze well and make for a great breakfast!! -- posted by foodlust

Littlemafia's Porridge

Mon, 09 Nov 2009 04:02:15 -0500

From my cooking bible: "Cooking - A Commonsense Guide" -- posted by littlemafia

Oat Milk

Mon, 09 Nov 2009 14:49:51 -0500

One more healthy milk-substitute I found on the 'net. There was a sorta similar recipe on Zaar, but wasn't the same as this oneThis was found on the Care2 website @ http://www.care2.com/greenliving/milk-alternatives-recipes.html Hope you enjoy this! -- posted by SassiFras

Breakfast Quiche

Tue, 10 Nov 2009 16:15:22 -0500

Easy basic quiche recipie. Add what you want for fillings. My friend Kathy made us Michigan ladies this great breakfast one morning when we were visiting her in Colorado and snowed in by a three day blizzard in the mountains. -- posted by lloydnkelly

Yummy Gluten Free Pumpkin Muffins

Wed, 11 Nov 2009 16:41:35 -0500

I got the idea off of Econobusters, but changed it so much that it's pretty much my own now. For the GF flour mix, I use Recipe #391326 (with almond meal as the last ingredient - so there is some protein that doesn't show up in the nutrition). It rises really well, but needs to cool for awhile before eating. -- posted by WI Cheesehead

Sneaky Popeye's Eggs

Thu, 12 Nov 2009 00:13:11 -0500

This would be a fun way to clebrate St. Patrick's Day or Earth Day or anyday! This comes from The Sneaky Chef cookbook by Missy Chase Lapine. She says it's hard to believe, but the green juice leaves no discernable taste, only a terrific green color. You can also use the tortilla and cheese to hide the green eggs inside a breakfast wrap. Enjoy! -- posted by Sharon123

Sweet Southern Orange Scones

Thu, 12 Nov 2009 00:31:34 -0500

The softest, sweetest breakfast treat in existence. The recipe comes from Bridgewalk Bed & Breakfast. -- posted by Jessa M

Extra Sneaky Strawberry Breakfast Ice Cream

Thu, 12 Nov 2009 20:25:27 -0500

Your kids will think you're the coolest when you call them in the morning for breakfast ice cream! Takes about 2 minutes to make and are fun to eat! This recipe can be converted to a smoothie by adding 1/2 cup of milk, then blending in the blender. Adapted from the Sneaky Chef cookbook by Missy Chase Lapine. -- posted by Sharon123

Sneaky Banana Breakfast Ice Cream

Sun, 15 Nov 2009 16:26:49 -0500

A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook. -- posted by Sharon123

Quinoa Porridge

Sun, 15 Nov 2009 21:38:55 -0500

Tasty & Healthy option for breakfast -- posted by Beautiful BC

Vegan Spinach-Mushroom Quiche

Mon, 16 Nov 2009 09:56:11 -0500

My friends and family are always getting on me to publish my recipes; I don't really use them, nor do I regularly remember even what I put into my dishes. I took this dish to a vegan potluck last night, and it disappeared in seconds. This morning I was awoken at gun point (exaggerated for dramatic effect) to post this recipe.... So, I thought it wise of me to comply. This recipe takes me about an hour of prep time, and about an hour to cook. There are shortcuts one may take to cut down on the prep time, but the first time, I suggest leaving ample time to prepare. I have used a variety of nuts for this recipe, all working out well (this last time I ran out of sesame seeds, so I used 2 tbsp of my tamari roasted pumpkin seeds, and 1 tbsp of raw pecans). I also like to make my dishes gluten free for potlucks, so I used ½ cup of blue corn meal, and ½ garbanzo flour in place of the whole wheat pastry flour, the taste was amazing, but a little more crumbly then whole wheat pastry flower. Finally, I really recommend using sesame oil, but realizing it is expensive, olive oil will work. -- posted by Starvin' Vegan

Weight Watchers Slow-Cooker Pumpkin Oatmeal

Mon, 16 Nov 2009 10:03:40 -0500

have not tried yet but this sounds like breakfast pie to me -- posted by spiritussancto

Pineapple Oatmeal Pancakes (Gluten-Free)

Mon, 16 Nov 2009 11:44:38 -0500

Oh my gosh these are AWESOME! This can of pineapple on the counter was calling to me, and my husband can't eat wheat, so if I make pancakes they're gonna have oats in them. Plus, the Tahitian Pancakes came up on Heroes in the past week or so, so that's on my mind. I combined two different recipes that I found online, one for pineapple pancakes and one for oatmeal pancakes. Neither one is like this new version though. SO AWESOME! One last thing, I used coconut milk instead of cow milk, since my husband is also on this non-dairy kick. This recipe makes A LOT of pancakes, and they're very filling. Store uneaten pancakes in the fridge and have breakfast all week! -- posted by kitchengrrl

Bom Dia, Breakfast Muffins from the Cafe Sintra

Tue, 17 Nov 2009 17:53:32 -0500

These delicious Portuguese-American muffins are served at the Cafe Sintra, a Portuguese restaurant in Oregon. The owner of the cafe named then Bom Dia, "good morning" in portuguese, because his customers love to order them with their morning coffee. This recipe was published in the Los Angeles Times, reader request column, on October 1, 2003. -- posted by lynnski / LA

Chocolate Crescent Rolls (From Scratch)

Tue, 17 Nov 2009 17:56:16 -0500

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will be full of smiles." -- posted by Lalaloula

Rachel's Super Easy & Fast Home Fries

Tue, 17 Nov 2009 18:00:57 -0500

Time-consuming home fries on my watch? Never! I had leftover potato "meat" from making potato skins so I made home fries with them, from 8 small potatoes without skins so that probably equals about 4 regular potatoes and 6 small ones. If you plan ahead on making home fries for breakfast, then you can pre-bake potatoes for this. Please note that cooking time does not account for baking the potatoes! This assumes that you have leftover baked potatoes and are using them this way. Raw or boiled potatoes will not work. This makes 1 large serving, if you plan on making enough for your family pre-bake more potatoes. NOTE: The amounts shown aren't an exact science, more to give you an idea and show that home fries can be made quickly :) -- posted by the80srule

Miso Eggs Benedict

Wed, 18 Nov 2009 23:44:00 -0500

Miso has a salty flavor that replaces the Canadian Bacon used in traditional eggs Benedict. Have all the ingredients ready to go, and set the English muffins to toast at the same time as you put the eggs in to poach, so you can place the fresh poached eggs onto the freshly toasted muffins. Adapted from The Everything Vegetarian Cookbook. The Hollandaise sauce is what the French call a "mother sauce" meaning that it can be transformed into other sauces by adding just a few ingredients(tarragon, pepper, and shallots-bearnaise; mustard-Dijonnaise; orange concentrate-maltaise, etc.) -- posted by Sharon123

Cicara Borek

Fri, 20 Nov 2009 15:29:24 -0500

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you will need 2 packets. -- posted by Chef #1453805