Recipezaar: Vegetarian,5 or Less Ingredients recipes

Stoli Spiced Pear Martini

Mon, 30 Nov 2009 11:40:08 -0500

A festive cocktail recipe based on one from my holiday box of Stoli vodka. -- posted by mersaydees

Homemade Cranberry Sauce

Tue, 01 Dec 2009 11:31:39 -0500

Out of Cook's Country -- posted by IsisShuru

Quick Ginger Carrots

Tue, 01 Dec 2009 14:24:08 -0500

Healthy, zingy carrots with heaps of ginger with wholegrain mustard -- posted by MysticAngel

Sweet Potato Fries With BBQ Mayo

Tue, 01 Dec 2009 23:07:50 -0500

A Bobby Flay recipe! Easy with a yummy dipping sauce. I love sweet potato fries! -- posted by Sharon123

Crescent Holiday Surprise

Wed, 02 Dec 2009 21:03:18 -0500

Just unveiled at the Thanksgiving Day parade. Chef Marcel Cocit offers an easy holiday Crescent recipe bursting with bold, savory flavors. Great for any holiday! -- posted by Sharon123

Tropical Smoothie

Thu, 03 Dec 2009 00:42:15 -0500

I made this tonight out of things on hand, so measurements are approximations. It was *really* good, so I thought I'd post it. -- posted by mliss29

Vegan Applesauce Nachos

Fri, 04 Dec 2009 16:55:44 -0500

I know it sounds weird, but bear with me! The applesauce sweetens it, but a flavorful salsa, salty chips, and earthy beans help to balance it out. This recipe is vegan and easy to prepare, best enjoyed hot. The ingredients are estimates, since I make this by sight or to taste, but it's easily doubled or tripled. Feel free to vary the recipe, for example using black beans instead of kidney beans. -- posted by Qzxyntop

"loaded" Cornbread

Mon, 07 Dec 2009 14:03:47 -0500

I pulled this recipe together for a vegan-friendly potluck. The ingredients just happened to be what was in my fridge that day, but could easily be substituted. It could also easily be doubled for a 9x13 pan. -- posted by Miss_Elaine

Weeknight Mashed Potatoes

Mon, 07 Dec 2009 14:20:32 -0500

This is so easy to throw together, but it tastes like a holiday dish. -- posted by KissKiss

Skim Milk Granita

Mon, 07 Dec 2009 17:47:44 -0500

Have a vanilla ice cream craving? Well, this is a course granita like they make in Palermo. It is also fat free and low in calories. To make this recipe, you need a blender that can crush ice. -- posted by krolek

Caramelized Butternut Squash Gems

Tue, 08 Dec 2009 13:53:12 -0500

I recently discovered how wonderful butternut squash fries are. So I have been experimenting with different recipes and really like this one that I created. I really enjoy this recipe creation and am pleased with the lower fat and calorie content. Hope you enjoy these little gems of deliciousness as much as I do! -- posted by mama's kitchen

Instant Dream Waker

Tue, 08 Dec 2009 16:32:36 -0500

oatmeal -- posted by Anjaylah

Pasta and Beans

Tue, 08 Dec 2009 16:35:10 -0500

I found this recipe in a Nancy Clark Sports Nutrition Guidebook, but had to change it up for a vegetarian and a lactose-intolerant person! An easy and quick version of pasta so you can have some variety with the pasta! Finished with a salad, its a great, well-rounded meal! You can also add extra veggies and spices as you want (I like to add some garlic and red pepper flakes). You can also add cheese on top- I didn't so it would be lactose-free (although you can add goat cheese for lactose free as well!). I also suggest a smaller type of pasta, like shells, rotini, etc) -- posted by Chef #1294045

35% Cream Substitute (Lactose-Free)

Wed, 09 Dec 2009 17:25:56 -0500

Replaces 35% cream in recipes (not a substitute for whipping cream). -- posted by Génial Génie

Weight Watchers Raspberry and Passion Fruit Brulee 1 Point

Wed, 09 Dec 2009 17:50:19 -0500

found this on a torn out page from the weightwatchers magazine irresistible from Feb 2007, looks good for xmas and post xmas diets -- posted by pornstarbarbie

Brandy Snaps

Thu, 10 Dec 2009 10:04:51 -0500

Easy, spectacular to look at & crispy delicious - pipe them full with brandy flavored whipped cream just before serving. Batter needs to be used when made. The unfilled cookies keep about 3 days in airtight container - keep them dry. To make them, you'll need to have ready 2 or 3 rounded handles about 3/4 inch wide. Found in The Washington Post who note this is an adapted recipe of Martha Stewart. -- posted by Buster's friend

Quatre Épices (Four Spices)

Fri, 11 Dec 2009 23:49:16 -0500

Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine. -- posted by mersaydees

Simple, Simple Green Peas and Sweet Onions Salad

Mon, 14 Dec 2009 15:25:16 -0500

This is a real quick and easy recipe. I got it from my Mother and I've been making it for over 40 years. It uses simple ingrediants you probably have in your pantry. You can adjust the amount of onions to your personal taste. I like it with a lot of Vidalia onions and lots of fresh ground pepper. It taste better if you prepare it an hour or two ahead of time. Can be served at room temperture or cold. -- posted by Naturelover

Caramel Apple Smoothie

Tue, 15 Dec 2009 11:20:32 -0500

I'm currently addicted to Yoplait Delights yogurt desserts, the caramel one is the best. Then it dawned on me I could make my own caramel apple concoctions with these awesome cups. -- posted by the80srule

Savory Sun Dried Tomato Dip

Tue, 15 Dec 2009 16:38:56 -0500

Recipe from GoodSeasons.com as it's a super fast and easy dip made with Good Seasons Italian Salad Dressing and Recipe Mix. Dip may be made up to 2 days before serving. -- posted by JanuaryBride

Roasted Bell Peppers and Butter

Thu, 17 Dec 2009 21:31:37 -0500

This is super simple, but they are delicious. They are a great side dish to hot dogs with dijon mustard. My friend loved them. -- posted by redheadwonder

Pierogie Casserole

Fri, 18 Dec 2009 16:19:05 -0500

This is one of the first recipes I learned while away at college. Its a very simple side dish or main course. And great to take for a potluck dinner. This recipe freezes nicely and the leftovers are wonderful the next day. If you want, you can sauté onions in some butter and serve on the side. I would recommend using an 8x8 casserole dish and trimming the lasagna noodles to fit, but you can certainly use a 9x13; just add an extra sheet of lasagna to each layer. Enjoy!! -- posted by coffybean

Truly British Brandy Butter: for Festive Figgy and Plum Pudding!

Sat, 19 Dec 2009 18:07:31 -0500

Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this "naughty but nice" accompaniment! This is also wonderful when served with hot mince pies......prise open the pastry lids and dollop some brandy butter inside, preferably when they are warm, so the brandy butter runs through the pies! This makes a great gift - pack the brand butter into an attractive pot and add serving instructions. . -- posted by French Tart

Oven Candied Lemon Slices

Sat, 19 Dec 2009 20:22:21 -0500

Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too. -- posted by Sharon123

Mike's Super Easy Fudge

Mon, 21 Dec 2009 01:09:35 -0500

This is the simplest fudge recipe I have ever seen, and the results are great! -- posted by BB2011

Extra Silky Avocado Smoothie

Mon, 21 Dec 2009 01:25:54 -0500

This is a deliciously silky smoothie with a delicately sweet taste. -- posted by Foodie4evr

Ming Tsai's Three-Vinegar Syrup

Mon, 21 Dec 2009 01:46:51 -0500

I'm a big fan of Ming Tsai and found this at ming.com. Sounds interesting! He says: This vinegar reduction, which adds intriguing sweet-tart flavor to dishes, takes advantage of the fact that when balsamic vinegar is cooked down, its inherent sweetness is intensified. Three-Vinegar Syrup combines the complex flavors of balsamic, rice wine, and Chinese black vinegars. It does wonders for beef and seafood, but it can also be used to intensify the taste and aroma of sweet foods including fruit, or as a dessert sauce; I serve it over vanilla ice cream with great success. And because it is syrupy, you can use it decoratively, too, to beautify plates while adding a flavor accent. -- posted by firefly68

Creamy Pumpkin Hot Chocolate (Vegan)

Mon, 21 Dec 2009 01:58:59 -0500

Seeing the popularity of Recipe #395033, I decided to make up my own vegan hot chocolate recipe-- a perfect fall or winter drink! It has just the perfect consistency and warming flavor without being too sweet. Feel free to add a little sugar if you think it needs it. Soymilk might do fine for this recipe too but vanilla ricemilk is what I had on hand. -- posted by the80srule

Spicy Tomato Sauce

Mon, 21 Dec 2009 02:24:15 -0500

I use this basic tomato sauce as a base for any recipe that calls for tomato sauce. I freeze 2 cup batches and defrost them as needed for the recipe I'm making. I then tailor the sauce to my flavor needs for the recipe, adding herbs and spices as needed. This works so well, I haven't purchased jarred spaghetti sauce in months. -- posted by Nicole Neumann

Crispy Wonton Chips

Mon, 21 Dec 2009 16:41:13 -0500

Here is a recipe for low fat and low calorie chips that can be eaten guilt free! If you wish, you can vary the taste of chips by using different flavors of non stick spray or adding various spices such as chili powder, season salt, or ground red pepper flakes. -- posted by catercow

Dar's Corn, Tomato and Garbanzo Bean Mix

Tue, 22 Dec 2009 15:33:54 -0500

OMG. this is easy, fast, filling and fast to make. -- posted by icancook2uknow

Pomegranate-Lemon Warmer

Tue, 22 Dec 2009 15:41:40 -0500

Pomegranate juice is so healthy, yet rich enough that only a small amount is needed to make a soothing, tea-like beverage. The lemon adds extra health benefits, if fresh squeezed. I will add, since the pomegranate juice is not included in the nutrition facts, that this drink has about 43 calories. I hope you enjoy. :-) -- posted by White Rose Child

Awesome Brussels Sprouts

Wed, 23 Dec 2009 12:26:35 -0500

The best thing I got from my ex wife. Simple recipe and everyone who I've served likes them, even if they thought they didn't like Brussel Sprouts -- posted by Chef Dean #2

Peach Melba Cocktail

Mon, 28 Dec 2009 11:34:44 -0500

a take on a bellini use champagne or prosecco, i use a 14oz tumbler and a boston shaker out of my old revolution cocktail bar habit buit you can use whatvere you want, or just even stir. if you watt a layered effect pour into glass and do not shake or stir. see my otehr cocktail reccipes for reasons why to create in tumbler -- posted by pornstarbarbie

Bellini Blast

Mon, 28 Dec 2009 11:49:04 -0500

a take on bellini- supercharged version 3 of these will knock your socks off, use best quality vodka, absolut raspeberry/ stoli raspberry is the best in my view, for a not so strong version omit champage and replace with lemondade -- posted by pornstarbarbie

Mom's Holiday Mint Balls

Mon, 28 Dec 2009 16:08:50 -0500

This is a recipe that my mom used to make around the holidays. We even quadrupled it and used it at my sister's wedding. -- posted by lil sis93

Vegan BLT Dip

Mon, 28 Dec 2009 16:55:22 -0500

A delicious vegan take on BLT dip. -- posted by HippieVeganMamaTo5

Vegetable Temaki

Mon, 28 Dec 2009 23:49:00 -0500

Cooking Light, JUNE 2002 -- posted by dicentra

Halloween Finger Sandwiches

Tue, 29 Dec 2009 00:23:52 -0500

Made for the Halloween Today show , these would be good anytime! From the Today's Kitchen cookbook. -- posted by Sharon123

Brussels Sprouts in Soy Sauce

Tue, 29 Dec 2009 01:23:17 -0500

My wife and I love Brussels sprouts and this is our favorite way to prepare them. It's our own creation and so good that I'm amazed I have never seen a similar recipe anywhere. The flavors of the sprouts and the soy sauce seem made for each other. The recipe is quick and so simple that it can be thrown together as a side vegetable any time sprouts are on hand. I always use Tamari soy sauce, but anything you have on hand will do fine. And I always use olive oil, but butter or another vegetable oil would be fine if you prefer. -- posted by Cowshill

Hearty Skillet

Tue, 29 Dec 2009 01:37:47 -0500

This was taken from Kraftfoods.com, but I removed the meat to make it vegetarian. Great quick and cheap dinner. -- posted by jade1977

Sparkling Cranberries

Tue, 29 Dec 2009 02:24:13 -0500

borrowed and reposted from 101 cookbooks for safekeeping, these look very tasty. i betcha you could do this with blueberries for a summer treat too. cooking time is cooling/drying time -- posted by spiritussancto

Bloody Hot Chocolate

Tue, 29 Dec 2009 13:46:48 -0500

to be served with "bones" made of piped meringue. swiped from martha stewart if you can believe it. seems a bit gruesome for her. from the pics it seems really life-like. could add grand marne for a chocolate-orange taste. -- posted by spiritussancto

Maple Monkey Martini

Fri, 01 Jan 2010 22:50:42 -0500

From my Cabin Fever Maple Spirit Liqueur purchase. A New England spirit! -- posted by mersaydees

Maple Chocolate Martini

Sat, 02 Jan 2010 14:02:18 -0500

From my Cabin Fever Maple Spirit Liqueur purchase. Cabin Fever is made with natural Vermont maple syrup combined with time honored barrel aging. -- posted by mersaydees

Peach Freeze

Sat, 02 Jan 2010 16:41:27 -0500

This recipe is from the side of a large can of SPC Peach Halves in natural fruit juice. The can is 825g (roughly 30 ounces) and the fruit content is labelled at being at least 59% of the can. The original recipe had 2 tablespoons of sugar....but I dont think it's necessary with lovely sweet fruit. Cook time does not include freezing time -- posted by **Jubes**

Creamy Coconut and Rum Baked Pineapple

Sun, 03 Jan 2010 17:55:14 -0500

I came up with this as a solution to leftover coconut milk and a fresh pineapple. And even on Weight Watchers, it was worth saving points for this dessert. The whole recipe has a total of 8 points. The rum for this dessert should be golden- a light rum will not produce the same depth of flavour. Number of servings will depend on the size of pineapple used- increase the sauce if using a large pineapple. -- posted by Shuzbud

Fromage Blanc/Farmer's Cheese

Mon, 04 Jan 2010 05:43:53 -0500

swiped off foodwishes.com, reposting for safekeeping. this is on my chef bucket list and i'm so excited i think i'll be making it very soon! actually looks rather easy: curdle milk and drain out whey, ta da! -- posted by spiritussancto

Amaretto Dream (Adult Beverage)

Mon, 04 Jan 2010 18:25:21 -0500

This is based off of the Cricket or Grasshopper cocktails my grandmother use to make. -- posted by Acadia

Alfredo Cheese Pasta

Mon, 04 Jan 2010 18:31:28 -0500

I had this on a school felid trip. I do not eat meat so they gave this to me instead of stew. We were on a ship like we were an actually the crew. -- posted by Chef #1506598

Peeled Tomatoes for Soups and Sauces ( a "how To")

Tue, 05 Jan 2010 11:45:44 -0500

Was surprised when I saw so many recipes for tomato soup calling for peeled tomatoes....but no instructions as how to peel them! If you try to peel a fresh tomato, you know it's a mess, that's why so many folks use canned tomatoes! Well, for the uninformed, here's how..............and a good-bye to canned! NOTE: for ease of printing this I am using 20 tomatoes as the guideline. -- posted by Happy Harry #2

Make Your Own Single-Serve Vanilla Yogurt

Tue, 05 Jan 2010 16:05:44 -0500

Although it lacks the portability of something like Yoplait, Dannon, Stoneyfield Farms, etc. it's a good alternative if you like a cup of yogurt with breakfast. Most are 6 oz instead of a full cup, so I decided to use that measurement instead. Except for when I can get them really cheap or need to carry them to school or work, I think I'll use this method to make vanilla yogurt from now on. No HFCS monkey business here! -- posted by the80srule

Natural Drain Unclogger

Tue, 05 Jan 2010 19:26:43 -0500

Based on a recipe from my Shaws grocery stores Wild Harvest November 2009 holiday pamphlet. It says, Along with potato peels and onion skins often comes a clogged sink. Thankfully, there is a way to unclog sinks without sending toxic chemicals down the drain and out into the environment. Cook time is boiling water time. I can honestly say that I use this regularly in my kitchen sink and it works as well for me as Draino did. -- posted by mersaydees

Citrus Bouquet Tea

Sat, 09 Jan 2010 11:33:55 -0500

From Canadian Living; DH has started drinking alot more tea, and this recipes is simple and delicous! Add honey and sugar, as desired. -- posted by Katzen

Lemon Cream

Sat, 09 Jan 2010 20:44:31 -0500

Source: Anne Lindsay's New Light Cooking This is a creamy sauce that is delicious with cakes, pies or fresh fruit. The other lemon sauce I have posted has eggs but this one is egg free! Cooking time is refrigeration time. -- posted by Dreamer in Ontario

Southern Breakfast Biscuits - Easy but Light and Fluffy

Mon, 11 Jan 2010 18:57:41 -0500

Having run through a range of biscuit recipes, this has become Kimberly's favorite way to have them. I'm not going to complain, they're lovely and fluffy, and if I have to make them, it's easy as pie. They're a little crispy on the edges, top and bottom, deliciously soft on the sides, and almost impossible to get wrong. All credit to the talented Kimberly for the recipe's creation. - Hugh -- posted by Kimberly and Hugh

Wheat-Free Pizza on Crackers

Mon, 11 Jan 2010 18:59:15 -0500

This was something tasty my husband cooked up for me as a surprise to go with soup! It's really tasty--the rye cracker is the perfect contrast to the rich tomato sauce and cheese. Plus, no wheat and no yeast in this! -- posted by Jainene

Quick, Easy, and Delicious Broccoli Salad

Mon, 11 Jan 2010 19:16:27 -0500

Fresh broccoli, pickled mushrooms, and a light, creamy sauce come together in this healthy, filling salad that you'll want to make all the time! -- posted by kittyroara

Cucumber-Only Salad

Tue, 12 Jan 2010 17:28:26 -0500

Simple, without the onion and tomatoes that most cucumber recipes call for. A lot of people in my family hate the texture of those veggies so this is my alternative. Couldn't get any easier than this. -- posted by Stefanie828

Fortifying Beverage

Tue, 12 Jan 2010 18:01:05 -0500

Drink this before breakfast. Tastes great, is incredibly healthy, and you don't need a juicer. TIP: I prepare some ahead of time and freeze 1 cup in silicone muffin pans. I take it out the night before, let it thaw overnight in the fridge, and I have a constant supply. -- posted by Génial Génie

Red & Pink Bowl

Wed, 13 Jan 2010 18:28:12 -0500

Tasty Fruity Goodness -- posted by mallow_cherub

Microwave Sweet Potato Bake

Thu, 14 Jan 2010 11:46:36 -0500

This is a dish my mother created. It is so easy, fast and always gets rave reviews from dinner guests! It is my favourite side-dish. It goes really well with fish or any other white meat. I have always made this by eye, so the measurements are a rough estimate. (Preperation time excludes steaming of the sweet potatoes.) -- posted by Mandy-H

Prevent or Treat Uti

Fri, 15 Jan 2010 10:36:16 -0500

UTI urinary tract infection. This does work. -- posted by UmmBinat

Major Grey's Chutney Cheese Ball With Cherries and Pecans

Mon, 18 Jan 2010 01:11:29 -0500

This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home. -- posted by BecR

Bittersweet Chocolate Sorbet

Mon, 18 Jan 2010 01:17:13 -0500

A friend served this a few months ago and it was out of this world. It is also lower in sugar than most sorbets. I'm entering the recipe so I don't lose it. Enjoy. -- posted by Omm

Animal-Free Raspberry Vodka Gelatin Jigglers

Fri, 22 Jan 2010 14:51:59 -0500

This recipe for vegetarian-friendly, alcoholic gelatin jigglers (think Jello Jigglers meets Jello shots) combines fruit flavored vodka, uses seaweed-derived gelatin called agar-agar (as opposed to nondescript gelatin, which is likely to be animal-derived), and reduces paper/plastic waste (no cups). The ratio of water to alcohol is 1:1, so these jigglers are quite alcoholic! For better taste/less alcohol, you might consider reducing the amount of alcohol to 1 1/2 cups and increasing the amount of boiling water to 2 1/2 cups. Of course, it's all a matter of personal taste and preference. The agar-agar powder can be found at your local South East Asian market. -- posted by Thuha

Grand Pomegranate Prosecco for Lovers!

Fri, 22 Jan 2010 15:28:44 -0500

Check out this sexy cocktail! The Great Aphrodisiac? You tell me! -- posted by ~Rita~

Individual Spinach Pizzas

Sun, 24 Jan 2010 09:25:28 -0500

The idea for this came from my Holiday friend Loula. She posted about going out to dinner with her father and that he had a wonderful pizza with spinach and Gorgonzola. So with her encouragement this is what I came up with. Thank you Loula -- posted by Debbwl

Mozzarella Spinach Salsa Sandwich

Mon, 25 Jan 2010 11:14:20 -0500

Quick snack sandwich. Any of your favorite salsas will do. -- posted by Kate the Magnificent

Festival Apple

Mon, 25 Jan 2010 11:22:29 -0500

Take yourself a green apple and make it actually taste fantastic! -- posted by Kate the Magnificent

Blood Orange Compote With Star Anise

Mon, 25 Jan 2010 16:23:02 -0500

From San Francisco Chronicle & SFGate.com. "One of my neighbors in Provence introduced me to this simple little dessert, which makes a light conclusion to a hearty winter meal. Serve the compote with biscotti or other cookies for dipping." -- posted by Trnquilit

Baked Tofu

Tue, 26 Jan 2010 09:29:29 -0500

I eat this regularly, usually on a salad with some fresh mushrooms or rice noodles or whatever you want. This tofu is good, even my absolute meat lover husband likes it, good texture and flavor! -- posted by Lenore Spirit

Creamy Maple Fudge Frosting / Icing for Cupcakes

Thu, 28 Jan 2010 09:15:16 -0500

The flavor reminds me of the Seaside fudge from my childhood! A nice creamy frosting that's great for cakes and cupcakes, but also would do nice for soft cookies. -- posted by the80srule

Baked Olives With Orange & Bay

Thu, 28 Jan 2010 10:28:15 -0500

A delicious French-inspired appetizer. -- posted by English_Rose

Rosemary-Flavored Olives

Thu, 28 Jan 2010 10:56:53 -0500

Olives are perfect to set out on the table as your guests arrive and enjoy drinks. -- posted by English_Rose

Emerald Pineapple Smoothie

Thu, 28 Jan 2010 13:31:55 -0500

I just made this and it was so good I had to share it. Measurements are approximations. The short prep time assumes you've already peeled and chopped up your fresh pineapple. -- posted by mliss29

Matcha Green Tea Banana Smoothie

Thu, 28 Jan 2010 16:17:11 -0500

It's an odd colour and taste, but ITS DELICIOUS! When I'm in the mood for an extra wakeup, I add 1/8cup vanilla biscotti folgers coffee. Yum. <3 -- posted by CafeAronzo

Healthy Hommus

Thu, 28 Jan 2010 16:21:11 -0500

Hommus Dip made with natural yoghurt -- posted by Zuleika

° Pumpkin Plus ° Pet Bunny Rabbit Treats

Fri, 29 Jan 2010 08:52:36 -0500

Here's another treat my guy, Bunneh, adores. When I open the container near him, he goes ballistic. I mean CRAZY. It takes a bit of effort to keep him from forcefully nosing his way into the whole batch! -- posted by Sandi (From CA)

Tofu Pesto Mayonnaise

Sat, 30 Jan 2010 06:23:08 -0500

This is great served with a roasted vegetable salad. -- posted by katew

Boiled Egg in a Bowl

Sat, 30 Jan 2010 06:29:28 -0500

A low fat snack for kids. -- posted by katew

Easy Baked Parsnip Chips/Crisps

Sat, 30 Jan 2010 23:39:23 -0500

Enjoy plain or use as a garnish for soups. Recipe is from Lucy Waverman's New Year's Eve Menu in The Globe and Mail (Dec. 24, 2009). -- posted by blucoat

Chocolate Lined Cones

Sun, 31 Jan 2010 05:46:50 -0500

For a sublime experience serve scoops of ice cream in these cones. -- posted by katew

Raspberry Granita

Mon, 01 Feb 2010 05:04:14 -0500

I am dying to try this as raspberries are my favourite fruit -- posted by katew

Basic Potato Wedges

Mon, 01 Feb 2010 10:30:31 -0500

From Rose Elliot -- posted by Missy Wombat

10 Minute Creamy Marinara Pasta

Tue, 02 Feb 2010 09:15:46 -0500

Simple way to transform your average fettucini alfredo into a yummy creamy marinara with 2 steps! -- posted by Chef #788130

Kate's Spinach Baguette Sandwich

Tue, 02 Feb 2010 10:15:43 -0500

Very simple sandwich. Very good too. -- posted by Kate the Magnificent

Turmeric Potatoes

Tue, 02 Feb 2010 13:18:11 -0500

Spicy and golden potato cubes. -- posted by English_Rose

Apple Carrot Salad

Tue, 02 Feb 2010 16:03:58 -0500

A delicious way to get your fruits and veggies in one dish. -- posted by Parvulus

Apple-Ricotta Wrap

Wed, 03 Feb 2010 08:58:47 -0500

A wrap that tastes like you are having dessert for breakfast. -- posted by Parvulus

Kiwi, Apple and Mint Juice Recipe

Fri, 05 Feb 2010 07:57:07 -0500

A quick and tangy juice recipe with an unforgettable colour. -- posted by English_Rose

Corn Free Baking Powder - Elimination Diet

Fri, 05 Feb 2010 09:21:06 -0500

This is corn free, gluten free baking powder. The recipe is 1 part baking soda, 2 parts cream of tartar and 2 parts arrowroot powder. Make any amount you need. -- posted by Mrs Goodall

Date Nut Balls or Pie Crust!

Fri, 05 Feb 2010 17:53:55 -0500

Roll into balls or make into a pie crust! Recipe courtesy of Everyday Wholesome Eating...in the Raw by Kim Wilson. -- posted by Sharon123

Lemon Glaze for Scones, Cookies - Biscuits and Cakes

Fri, 05 Feb 2010 21:27:06 -0500

This is a simple and delicious lemony glaze to drizzle over freshly baked scones, cookies - biscuits or cakes! From my mother. -- posted by BecR

Cheese Crackers

Sat, 06 Feb 2010 13:16:34 -0500

Adapted from a recipe at MelayneSeahawk's LiveJournal. -- posted by DrGaellon

Lsa

Sun, 07 Feb 2010 10:55:26 -0500

This is from "The Liver Cleansing Diet" by Dr. Sandra Cabot. I am posting it for safekeeping. It has a delicious nutty flavor. I have categorized it as a breakfast food, but it is very versatile and can be used as a topping, in salads, etc. It is intended as a nourishing food when you are on a cleansing or raw-ish diet, and gives you extra protein, fiber and essential fatty acids. LSA is named after its 3 ingredients: Linseed (Flaxseed), Sunflower seed and Almonds. -- posted by coconutty

Broiled Apricot and Cheese Toast

Sun, 07 Feb 2010 14:09:08 -0500

This tasty fruit-and-cheese snack is quick and easy for any time. It's also delicious with strawberry jam! -- posted by LibraChick93093

Tortilla Pumpkin Sandwich

Sun, 07 Feb 2010 22:04:07 -0500

From a Healthy Foods flyer received with the Herald Sun, makes a great light lunch, I used leftovers from recipe #66047 for this. -- posted by **Mandy**

Victorian Watercress Tea Sandwiches for High Tea and Picnics

Mon, 08 Feb 2010 10:20:30 -0500

During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have inlcluded a soup idea at the end of the recipe, to be made with the excess stalks! So a soup and sandwich recipe then! -- posted by French Tart

The Neely's Barbeque Seasoning

Mon, 08 Feb 2010 21:01:21 -0500

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. -- posted by Sharon123