Recipezaar: Vegetables,Barbecue recipes

Grilled Vegetable Salad

Sun, 22 Mar 2009 03:23:54 -0400

An excellent meal with grilled veggies, and a salad, a quick and easy meal for lunches or for those evening meals in a hurry!! -- posted by Chef mariajane

Greek Grilled Steak Pasta Salad

Sun, 22 Mar 2009 03:42:22 -0400

Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using a large garlic clove. -- posted by KITTENCAL

Grilled Asparagus Wrapped in Prosciutto

Mon, 23 Mar 2009 12:09:38 -0400

Lovely side for a hot day or great for finger food instead of chips. -- posted by ~Rita~

Grilled Caesar Salad / Grilled Romaine so Good!

Mon, 23 Mar 2009 12:12:55 -0400

Yes! The Romaine is grilled to char and just wilt for yummy flavor! For a complete meal top with grilled chicken. -- posted by ~Rita~

BBQ Sweet Potato & Feta Salad

Tue, 24 Mar 2009 17:54:25 -0400

Makes a nice change to normal potato salad to serve with BBQ'd meats etc.. -- posted by English_Rose

Mideast Beef "sausages" With Cream Sauce

Wed, 08 Apr 2009 15:33:19 -0400

From WW Light & Tasty cookbook. You can also grill these flavourful little logs in a wire basket over an outdoor bbcue grill. They are also good cold. Serve with couscous or rice pilaf. Yummy sauce. -- posted by Mustang Sally 54269

Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens

Mon, 13 Apr 2009 17:44:03 -0400

Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Recipe #135453. -- posted by bluemoon downunder

Grilled Portabella Mushroom Caps

Fri, 17 Apr 2009 01:04:34 -0400

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a great addition. -- posted by Shandobando

Baked Potatoes With Bacon from 3 Guys Cuban Recipes

Mon, 20 Apr 2009 01:11:23 -0400

Entered for safe-keeping for ZWT. From 3 Guys Cuban Recipes website. One reviewer was confused, so to clarify, do not precook the bacon. -- posted by KateL

Garlic Bread

Mon, 20 Apr 2009 13:21:32 -0400

I made this garlic bread yesterday with a 3-day old baguette bread. It's so easy to do at the last minute and tastes great. Each slice are soft and full of flavors. -- posted by Boomette

Grilled Portobello Mushrooms & Shallots With Rosemary-Dijon

Tue, 21 Apr 2009 01:51:46 -0400

These can easily become the star attraction to your next grilled meal! For the grilling itself, build a moderate, medium-heat fire. The veggies come out tender and full of smoky flavor and can be served warm or at room temp. If grill marks do not appear after 5 minutes, adjust either the heat level or the position on the grill. I have made these with chunks of red onion with equally good results. These have great flavor! Interesting factoid: Once the mushroom reaches 4 to 6" in diameter, it is called a Portobello rather than a Portabella. Adapted from Cook's Illustrated magazine, May, 2009. Hope you enjoy. -- posted by Scoutie

Jerk Grilled Corn on the Cob

Sat, 25 Apr 2009 15:18:17 -0400

This is a great veggie to go with Jerk chicken - what a combination!! -- posted by Chef mariajane

Tomato-Eggplant Tortino

Sun, 26 Apr 2009 21:14:19 -0400

The first new recipe for my garden's tomatoes & White Lightening eggplant! Am imagining stacks of yellow, red, black, white & green tomatoes all summer long. From Silvano Merlo, executive chef of the Monterey Marriott in California. He starts with eggplant, tomato, and cheese slices of the same size so they stack neatly. I may not be so compulsive. -- posted by Buster's friend

Grilled Chuck Roast With Vegetables.

Mon, 27 Apr 2009 11:58:20 -0400

My friend, Kendra, gave this to me and says this is very good. Time given does not include the marinating. -- posted by WiGal

Grilled Shrimp With Tomatillos

Mon, 04 May 2009 19:29:42 -0400

Recipe source: local newspaper -- posted by ellie_

Beef With Wild Mushrooms

Tue, 05 May 2009 01:25:04 -0400

A recipe from the Perfect Barbecue Cookbook. -- posted by Boomette

Barbecued Cajun Pork Burgers

Tue, 05 May 2009 16:41:05 -0400

This recipe is from the Perfect Barbecue Cookbook. I'm posting it for ZWT. -- posted by Boomette

That's a Wrap Corn on the Cob

Wed, 06 May 2009 17:44:23 -0400

Perfect for tailgating, summertime BBQ's or just about anytime. This has to be one of the simplest, most delicious side dishes you can make on the grill. -- posted by I <3 Cookbooks

Kittencal's Milk-Soaked Grilled Corn on the Cob

Fri, 08 May 2009 01:50:55 -0400

Just wait until to you taste this corn, soaking in milk takes the corn to another level! also see my recipe#121897 -- posted by KITTENCAL

Corn Cooked in Husks on the Grill With Chile-Lime Butter

Fri, 08 May 2009 02:17:10 -0400

Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back to room temperature before brushing on the corn. Enjoy! -- posted by LifeIsGood

Roasted Yellow Pepper Gazpacho

Mon, 11 May 2009 11:17:39 -0400

From mild to fiery, peppers add something special to any dish. This refreshing summer soup made with sweet peppers, is totally delicious and is served cold!! -- posted by Chef mariajane

Kruchinsky's Hot Potatoes

Sat, 16 May 2009 10:43:59 -0400

This recipe was the winner in the side dish category of Morton's Kosher Salt recipe contest. It's great with steak, BBQ beef, or rack of lamb! -- posted by BecR

Grilled Scallops With Mexican Corn Salad

Mon, 18 May 2009 14:08:36 -0400

Recipe by Nick Fauchald, From Pairing of the Day: June 2008, Beer vs Wine in F&W Magazine, June 2008 edition. In this spicy salad, plump grilled scallops sit on top of charred corn tossed with the ingredients in "elote", an irresistible Mexican corn-on-the-cob street snack. Faced with the spiciness here.:) Sam Calagione chose the refreshing Allagash White, a low-alcohol wheat beer that won't make the chile's heat taste harsh. Marnie Old zoomed in on the salad's smoky nuances and selected moderate oaky 2006 Alma Rosa Chardonnay, from California. She likes to pair oaky wines with grilled foods , she says "oak gives the same kinds of smoky flavors that grilling gives food." There is a 10 minute "standing" time to allow some flavors to marinate which I didn't include in the preparation time. -- posted by Manami

Sticky Grilled Drumsticks With Spicy/Sweet Plum Sauce

Mon, 18 May 2009 15:24:21 -0400

Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling. Hot red pepper jelly makes for a spicier glaze, sweet pepper jelly creates a milder one. We opted for the milder one because we made it for the home but we made a batch of the spicier glaze for us and it was wonderful! This is a fantastic and tasty recipe for the grill and the summer.Suggested wine: Juicy Primitivo: 2006 . Serve with the drumsticks, corn on the cob with any of the outrageous butter recipes on zaar, a yummy mixed-greens salad with garbanzo beans, bacon, sesame seeds and a champagne vinaigrette, and then for dessert something chocolate and DECADENT! ;) -- posted by Manami

Smothered Steak Burger

Tue, 19 May 2009 01:59:41 -0400

Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger. -- posted by kittycatmom

Glazed Medallions With Mushrooms

Wed, 20 May 2009 01:41:56 -0400

What a tasty dish this is!! I love steak and mushrooms anyway, so this is right up my alley - I served it with grilled veggies, served with a little of the sauce mixture over them, so good!! -- posted by Chef mariajane

Vegetarian Cheeseburger With Yoghurt Sauce.

Wed, 20 May 2009 02:06:19 -0400

A meat free »burger« great in the pan and good for the grill. The oatmeal and chopped mushrooms add a pleasant texture. 1 burger is pretty filling; when served with a risotto it makes a well balanced meal. I serve it with a yoghurt sauce ( 1/2 cup of mild yoghurt mixed with a teaspoon of mustard, a tablespoon of olive oil and mixed dried herbs). You can also use the recipe to create vegetarian »meatloaf« or »meatballs«. -- posted by chefchen

Lynn's Favorite Jerk Chicken

Wed, 20 May 2009 02:13:22 -0400

This recipe came from my brother-in-law with a few variations from me. Wonderful and flavorful with very few carbs. If you like your jerk chicken spicey, add more crushed red pepper flakes and cayenne pepper. Cooking time does not reflect marinating time. -- posted by Lavender Lynn

Barbecued Roast Beef With Chunky Chow-Chow Relish

Thu, 21 May 2009 10:17:10 -0400

Here is a recipe that you will never forget, the relish is super good, and can be used in so many ways, I'm sure you will find many of your own, I sure did!! -- posted by Chef mariajane

Bricked Rosemary Chicken With Lemon

Sat, 23 May 2009 17:42:29 -0400

"A Tuscan classic! The brick technique ensures a crisp exterior with a moist and juicy interior. The sprinkling of lemon zest and herbs keeps it tasting fresh. Butterflying the chicken is an easy procedure with the right knife or pair of kitchen shears (*see directions below), but you can always ask a butcher to do it for you. " Bobby Flay. -- posted by BecR

Texas Rockets (Jalapeno)

Sat, 23 May 2009 17:42:49 -0400

I saw this at Food network and it look so good. And I was surprised it's not posted on zaar. -- posted by Boomette

Grilled Fruit and Veggie Salad Fit for a King and Queen!

Mon, 25 May 2009 11:32:33 -0400

Make your next salad smoky, full of flavor and tender with a slight south western kick. Make it a complete meal by topping with a protein like cheese, cooked eggs, grilled chicken, fish, or beef. Low in fat so healthy you can have a lot! -- posted by ~Rita~

Grilled Sweet Potato and Russet Potato

Mon, 25 May 2009 11:33:48 -0400

Forget Thanksgiving and enjoy these summer grilled sweet potatoes made a bit spicy and smoky! -- posted by ~Rita~

Pesto, Roasted Red Pepper and Parmesan Bruschetta

Sun, 31 May 2009 19:50:37 -0400

You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook. -- posted by Katanashrp

Turkey Yakitori Burgers With Sweet-Soy Glaze

Tue, 02 Jun 2009 17:13:26 -0400

A delicious, juicy turkey burger; the glaze adds a wonderful sweet & salty flavour and a beautiful shine. This recipe is originally from Real Foods Magazine and I found it on a blog called "A Good Appetite". -- posted by blucoat

Citrus-Stacked Pork Burger

Sun, 07 Jun 2009 22:34:27 -0400

When I saw this recipe in the magazine of Rachael Ray, I had to try it. It's yummy and different. So original. The flavors are great. We cooked the scallions and the pork burgers on the bbq. -- posted by Boomette

Cheese-Stuffed Potatoes/Yogurt-Spice/Sesame Seed Crust

Tue, 09 Jun 2009 02:05:47 -0400

If you want to study the art of meatless barbecue, India is the place to do it. So says Steve Raichlen in his Globe-Trotter Guide to BBQ.This nation of more than a billion people has more vegetarians than there are people in the USA. Over the centuries, Indian grill masters have evolved a higly sophisticated style of vegetarian barbecue - dishes bursting with flavor (not to mention dairy and grain proteins). Their grilling is so complex and satisfying, you'll never miss the meat! Tandoori "aloo" potato - turns up at grill parlors throughout northern India. The best Raichlen has ever tasted came from the landmark restaurant Moti Mahal in Delhi, the potatoes were packed with cheese, slathered with spice paste, and crusted with sesame seeds. What's not to like? If unable to find the yogurt for some reason, place regular yogurt in cheesecloth-lined strainer set over a large bowl. Cover and chill overnight to drain & voilá! Bon Appetit Magazine, July 2009 edition. There are cooling times that vary - depending on when you serve these wonderful potatoes.:) -- posted by Manami

Fantastic Grilled Corn on the Cob

Tue, 09 Jun 2009 10:29:55 -0400

This is so delicious, and is just perfect for any barbecue that your are having. You can substitute Barbecue sauce for the cheese and butter for a different flavor. Another different flavor is substituting Sun-Dried tomato and Oregano Dressing for the cheese and parsley. You can remove the hot foil-wrapped corn from the barbecue and stack on a platter and let the guests select and, de-foil and butter, their ear of corn when they desire. This will help the corn to stay warm longer. -- posted by Chef mariajane

Grilled Vegetables

Sun, 14 Jun 2009 19:55:06 -0400

This is a great side dish or can use as entree. Terrific folded in a tortilla, even cold. Have also put on sub rolls with cheese for a vegetarian entree. I often double since this has so many uses later in the week for meals. Have also made a cold pasta salad with these chopped or a hot pasta dish topped with parmesan and added cooked cubed chicken. Use your choice of vegetables (asparagus, green beans), but this is what I like. Serving size based on a side dish. -- posted by Vicki in CT

Grilled Veggies

Sun, 14 Jun 2009 21:31:48 -0400

Recipe source: local newspaper -- posted by ellie_

Sweet & Smoky Salmon Kabobs

Mon, 15 Jun 2009 18:47:48 -0400

From July 2009 Good Housekeeping. Prep time includes time to soak the bamboo skewers. -- posted by TheGrumpyChef

Cheesy Cabbage Heads

Tue, 16 Jun 2009 01:25:06 -0400

My dad made these when I was a kid and now it is a staple at every family barbecue. My DH has turned it into his 'pet recipe' and I must say, it is DElicious! The times are approximate because we always cook it on the grill although it can be done in the oven and they vary depending on the size of cabbage you use. Also you may not need all of the butter and probably only half of the cheese, but we always make at least two heads. -- posted by 2SpiceItUp

Grilled Salmon With Balsamic Onions

Tue, 16 Jun 2009 01:49:05 -0400

No honey or sugar-simple grilled recipe with stove top onion preparation. From a NJ magazine. -- posted by Oolala

Grilled Vegetable Kebabs

Wed, 24 Jun 2009 11:17:24 -0400

This recipe is from Jo Anne Merrill. It's simple and goes well with any barbecued dish. You can broil these kebabs, but watch them closely. -- posted by lazyme

Grilled Veggie & Tofu Stack With Balsamic & Mint

Wed, 24 Jun 2009 15:37:06 -0400

This wonderful summer recipe is modified from the Bon Appétit Test Kitchen (June 2009). It's easy, tastes delicious, and has fewer than 200 calories per serving! Feel free to modify the vegetables to your preference (I added the tomato). -- posted by blucoat

Nif's Grilled Hawaiian Chicken Skewers

Fri, 26 Jun 2009 02:59:36 -0400

This is a dish that I made up as I went along! It's easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn't going to have a chance to stir the chicken so I wanted to make sure that it covered all of the chicken. I served this over brown basmati rice. The marinating time is not included. ****NOTE: I do not recommend marinating this for more than 2 hours. I find it gets a grainy texture if marinated too long. Enjoy! -- posted by Nif

Turkey Mushroom Burger With Chunky Tomato Salsa Compote

Sun, 28 Jun 2009 13:13:05 -0400

Turkey burgers are known to be tasteless and boring - so here is my take on not-so boring burgers. I have combined a couple of recipes to come up with these! Mainly a Wolfgang Puck recipe with Martha Stewart's ideas & a whole selection of others! Inactive prep time 15 minutes. :( -- posted by Manami

Sear, Braise and Glaze Boneless Ribs

Sun, 28 Jun 2009 13:17:52 -0400

This is taking a winter comfort foods using the oven outdoors. This method of cooking brings braising to a whole nother level. Potatoes can be added. -- posted by ~Rita~

Chili's Grilled Caribbean Chicken Salad (Copycat)

Sun, 28 Jun 2009 13:23:08 -0400

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon! -- posted by Krista Roes

Nif's Great Grilled Potatoes

Thu, 02 Jul 2009 02:30:14 -0400

A quick side dish to whip up while you are making your grilled meat! Enjoy! -- posted by Nif

Asian Turkey Burgers With Sesame Mayo

Sat, 04 Jul 2009 14:26:27 -0400

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy mayonnaise to enliven the burger even more or for a chicken sandwich or a dip for a platter of wonderful roasted vegetables or perhaps use it as a dressing for sliced napa cabbage with scallions.:) I had some Apricot Mustard left over from another dish and the combination was great - I served it on the side. EatingWell newsletter, Summer/03. Nutrition Profile: Low Cal - Low Carb - Low Sodium - Low Cholesterol - Low Sat Fat - Heart Healthy - Diabetes Appropriate - Healthy Weight.:) -- posted by Manami

Grilled Broccoli

Mon, 06 Jul 2009 15:23:03 -0400

Broccoli cooked on the grill is a great way to get a nutty explosion in your mouth. I put this together myself when I couldn't find any broccoli on the grill recipes that seemed appealing. -- posted by SaucyCook

Grilled Japanese Eggplant With an Asian Vinaigrette

Mon, 06 Jul 2009 16:10:02 -0400

High in fiber and low in calories, grilled eggplant makes a great addition to your main meal. COOK'S TIP: For an alternative serving suggestion, marinate the eggplant overnight in the vinaigrette described below, grill until lightly brown, and serve on crusty rolls topped with Montrachet goat cheese slices - DELICIOUS! -- posted by Feast Your Eyes!

Shrimp Bites Wrapped in Greens

Tue, 07 Jul 2009 11:07:02 -0400

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come to know as a Californian. But most of all, Cruz likes to keep her cooking clean, fresh, flavorful and healthy - she likes to go for flavors that pop and offer contrast to one another. She has 5 restaurants on the West Coast, from Portland, Ore. down to San Diego, Ca:). She has also published a cookbook "Isabel's Cantina."Growing-up, Isabel's friends were Puerto Rican, Cuban, Peruvian, and she also spent time with her Asian friends learning Japanese, Chinese and Korean cuisine. Thus, was born her fusion of different flavors. "This is a Thai appetizer of shrimp wrapped with coconut, peanuts, and chiles in a leaf. She likes to use raw collard greens as wrappers for these spicy little snacks, which she drizzles with a little guava sauce to complete the hot-sweet Thai flavors while also bringing these bites further into the Latin realm. Prepare these ingredients in advance, and then assemble these at the last minute." She was given a $60 budget to create a dinner menu for 6 people - thus: Chef on a Shoesting. -- posted by Manami

Grilled Garlic Potatoes

Thu, 09 Jul 2009 13:18:19 -0400

Adapted from a recipe by Starchaser. -- posted by Sue L

Barbecued Corn With Chilli-Herb Butter

Mon, 13 Jul 2009 15:27:33 -0400

This looks like a simple, tasty side dish. You can prepare the chilli-herb butter the night before and I suppose you could make it for jacket potatoes too. This recipe comes from Australian Good Taste magazine, Dec 2008. -- posted by Rhiannon&Matt.gauci

Scallops With Herbed Raw Tomato Sauce

Wed, 15 Jul 2009 01:45:36 -0400

A recipe from Rachael Ray. -- posted by Boomette

Grilled Veg

Wed, 15 Jul 2009 01:56:44 -0400

I know, it doesn't really take much to sort out grilling vegetables. Consider this a base recipe to which you could adjust or add any flavourings you like, to best suit your meal. I like this combo, it goes well with most bbq'd items. It makes enough marinade to grill veggies for 4 - give or take. I don't have an exact measurement for how much veg to use, so for instance; 2-3 zucchini or 1 lg vegatable marrow, with a few bell peppers and some mushrooms is about right for 4. Anytime I turn on the bbq I grill up some veg like this to use in salads and sandwiches etc. If it's more of a main feature of your bbq'd meal, you might want to serve with a garlic mayo or other sauce along side. (Prep time includes the hour to marinate...give it longer if you can). -- posted by magpie diner

Seared Scallops /W Grilled Corn & Scallion Salad

Thu, 16 Jul 2009 14:20:33 -0400

Perfect summer recipe. I used corn from a local farm and it was great! I used this recipe as a start but didn't really follow it to a T: http://atthehotplate.blogspot.com/2009/07/sitting-on-train-heading-back-to.html I recommend thawing the scallops in the refrigerator or on the counter for best results. Read through the directions before starting. -- posted by Andrew Mollmann

Tomato, Basil and Goat Cheese Frittata (For One)

Sun, 19 Jul 2009 21:04:29 -0400

This frittata boasts both flavor and texture, topped with tart baked tomatoes and creamy, mildly tangy goat cheese, and rounded out by the sweet warmth of basil. This single serving frittata is made in a 6" cast iron skillet, cooked stovetop and then transferred to either a 425 degree oven or a covered grill to finish. -- posted by Emily Elizabeth

Grilled Tomato, Prosciutto and Cheese Pizza (Using Fresh Dough)

Tue, 28 Jul 2009 02:28:37 -0400

What a super easy recipe for a hot summer day! Fresh pizza dough is made in a snap with the food processor and everything can be made in advance for that last minute cooking. I used to be intimidated trying to grill pizza, but using parchment paper makes this so easy to transfer to a pizza wheel. I don't have a table near my BBQ but did convert a large storage bin as a counter. I placed everything needed to make the pizzas on the bin and placed it beside the BBQ for easy last minute cooking. (so much easier than having to run back and forth to the kitchen!) -- posted by Abby Girl

Mini Caesar Salad Pizzas

Wed, 29 Jul 2009 14:45:24 -0400

From Rachael Ray. -- posted by Boomette

Swanson Grilled (Or Baked) Miso Chicken

Mon, 03 Aug 2009 11:54:46 -0400

This is from Swanson Vitamins. Instead of grilling, I baked and it was fantastic! I used a red miso, although they called for a golden miso?? I also left out the basil and peppers. I also used regular things and the skin came out very yummy. -- posted by WI Cheesehead

Jerk-Spiced Shrimp

Sun, 09 Aug 2009 20:54:29 -0400

Hot & tasty! Wonderful! Cooking Light Magazine, August 2009 edition. -- posted by Manami

Grilled Zucchini Salad With Tomato & Greens

Wed, 12 Aug 2009 10:27:01 -0400

This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly. -- posted by blucoat

Grilled Portabella Burgers

Wed, 12 Aug 2009 14:27:57 -0400

A favorite that never goes out of style. Adapted from Nettie's recipe. -- posted by Sue L

Grilled Red Baby Potatoes With Garlic Infused Oil

Thu, 13 Aug 2009 14:36:51 -0400

Infused with a garlic oil, these potatoes are partially cooked in the microwave then finished off on the grill. Garnished with either fresh mint or rosemary from my garden, these potatoes have quickly become a family favorite -- posted by Abby Girl

Nif's Grilled Tomatoes With Pesto and Cheese

Mon, 17 Aug 2009 03:12:58 -0400

A very yummy side to make while you are grilling your chicken or steaks. Enjoy! -- posted by Nif

Salmon Steaks With Green Bean Salad

Wed, 19 Aug 2009 01:24:23 -0400

We really enjoyed this fish dish -- instead of the fish indicated in the original recipe (swordfish) I used salmon steaks which are less expensive and easier for me to buy where I live. Recipe source: 200 Barbecue Recipes -- posted by ellie_

Peppered Venison Steak With Spiced Smothered Onions

Thu, 20 Aug 2009 10:58:08 -0400

Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before adding the venison steaks to the pre-heated grill. Some conversions: 150 grams = approximately 5 ounces; 180 grams = just over 6 ounces. -- posted by bluemoon downunder

Smoky Corn Salsa (Bon Appétit)

Fri, 21 Aug 2009 12:17:54 -0400

This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then serve it all week. You can spoon it over grilled fish, chicken, or meatsor use it to fill quesadillas or burritos. It's even good served as a bruschetta on a sliced baguette. -- posted by blucoat

Grilled Zucchini, Onions, and Red Peppers

Wed, 26 Aug 2009 09:56:31 -0400

This is a great recipe to use up all those vegetables that are coming in from the garden about now. Plus, I love to grill, and this just makes it easier to make a complete meal on the grill. These are also good in a pita with garlic mayo or tzatziki sauce! **Prep time does not include the time to get the grill ready for grilling! -- posted by breezermom

Bistecca Alla Puttanesca

Wed, 26 Aug 2009 18:40:39 -0400

From Rachael Ray. -- posted by Boomette

Ratatouille Grilled Panini

Wed, 26 Aug 2009 18:43:34 -0400

Another great looking panini from Rachael Ray. -- posted by Boomette

Grilled Tomato and Basil Bruschetta

Mon, 31 Aug 2009 02:45:06 -0400

What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time for the tomatoes. -- posted by 2hot2handle

Grilled Eggplant, Tomatoes and Zucchini

Tue, 01 Sep 2009 14:43:18 -0400

Everyone has their favorite method for grilling veggies, this is mine. This basic method works for other vegetables too, including green onions and halved bell peppers. A bit of black pepper, fresh herbs, or parmesan cheese all make delicious finishing touches. -- posted by kittycatmom

Stilton Burgers

Sun, 06 Sep 2009 09:06:56 -0400

Send the last lazy days of the season out in style by grilling peak-quality meats, fruits, fish and even vegetables. This burger is truly beautiful and it tastes superb, with the cheese melting over the beef with caramelized onions atop - with fresh green lettuce and sliced tomato on the bottom - it looks very pretty. Cooking Light Magazine, September 2009 edition. -- posted by Manami

Shrimps and Cherry Tomatoes En Papillotte

Tue, 08 Sep 2009 16:02:12 -0400

I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce. -- posted by Boomette

Gourmet Garlic Mojo Hot Dogs

Thu, 10 Sep 2009 01:43:29 -0400

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with hot dogs, too. from Bon appetit. -- posted by College Girl

Grilled Beef & Corn Skewers

Thu, 10 Sep 2009 14:52:18 -0400

Corn on the cob, steak bites and bell peppers, what more could you want on a skewer? From Redbook. Prep time includes time to marinate. -- posted by Tee Lee

Chicken Pesto Kabobs

Mon, 14 Sep 2009 10:39:26 -0400

My daughter loves to help me make these, and to eat them! -- posted by TattooedMamaof2

Easy Mushrooms in Foil

Mon, 14 Sep 2009 14:32:06 -0400

I love mushrooms and I love this easy side dish. This is good to grill along with steak at the same time or other foods. -- posted by Lainey6605

Grilled Berbere Kifto

Mon, 21 Sep 2009 11:47:42 -0400

We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com . -- posted by Buster's friend

Grilled Eggplant Stacks

Mon, 28 Sep 2009 01:53:43 -0400

This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade. -- posted by ~Rita~

Herb-Grilled Corn (Ww)

Mon, 28 Sep 2009 14:16:15 -0400

We enjoyed this corn (only 2 points/ear). The original recipe (WW cookbook Sizzle It) uses fresh herbs which I didn't have except for cilantro, so I used dried herbs with delicious results. Although this serves 4 -- this is very easily adjustable depending on how many ears of corn you have. -- posted by ellie_

Chargrilled Vegetables With Basil Dressing.

Mon, 28 Sep 2009 14:55:24 -0400

Simple, yet sophisticated side dish. From "The 1000 Best Recipes" cookbook. -- posted by Katanashrp

Vegetable Hobo Dinners

Tue, 29 Sep 2009 17:34:44 -0400

These pouch dinners are traditionally made with ground beef while camping, but this vegetable version is a big hit when added to the grill during a cookout. It's very easy and inexpensive to make a delicious and healthy side dish that will feed a large crowd. The fun part is that you can add a little more or less of any ingredient, or even substitute completely. -- posted by 49flavours

Grilled Salmon Salad

Tue, 29 Sep 2009 17:50:14 -0400

An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner. -- posted by 49flavours

Roasted Vegetables

Tue, 06 Oct 2009 10:34:07 -0400

Oven roasted or grilled veggies - whatever you have on hand. Drizzled with Olive oil, minced garlic. Great with fish, pork, chicken or beef. Easy! Tasty. The following measurements are approximate. -- posted by Jb Tyler, TX

Jessi's Potatoes in Foil

Fri, 09 Oct 2009 17:07:45 -0400

This is from my daughter & great for cooking along with your grilled meat. -- posted by Jackie #6

Grilled Potatoes With Butter and Garlic Glaze

Wed, 21 Oct 2009 12:48:18 -0400

Buttery with a touch of garlic and sugar, these grilled potatoes are delicious. -- posted by Lainey6605

Bollywood Chicken Skewers With Spiced Yogurt Dip

Mon, 26 Oct 2009 18:15:35 -0400

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. -- posted by College Girl

Grilled Sweet Potatoes With Scallions

Tue, 10 Nov 2009 16:04:23 -0500

My husband and I were so pleasantly surprised by this recipe from my Everyday Food's cookbook, Great Food Fast. It was definitely not your typical sweet potato recipe, but absolutely delicious in a whole new way. -- posted by CTRmom

Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage

Tue, 24 Nov 2009 10:58:51 -0500

I've been searching for cranberry recipes on the internet so I can use up my cranberry stash! I found this interesting recipe @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm posting this for safe keeping, so I can find it when I want to use it. Enjoy! Cook time includes prep time. -- posted by SassiFras

Grilled Fig & Arugula Salad With Gorgonzola Toasts

Sat, 05 Dec 2009 12:10:15 -0500

From Cooking Light's special on Monticello-inspired recipes. This looks like it's too fancy and complicated for me to make, but looks delicious if someone else would make it for me! ;) Or if you have an actual grill; I live in the ghetto and could put a holey trash can lid over the stove. I don't know what "peasant bread" is but I assume it'd be a small baguette type of bread. I'm not a fan of balsamic vinegar, I'd probably use red wine vinegar or a different kind of dressing, but posting as is for those who like it. BTW, you'll need at least 6 grilling skewers for this. Probably strong 8" metal ones that could pierce figs. I wonder if I could make this work with a portable George Foreman grill! -- posted by the80srule

Grilled California Avocado Salad

Mon, 07 Dec 2009 09:52:53 -0500

Large avocados are recommended for this recipe. A large Haas avocado averages about 8 oz (here in Miami - our avocados have a tendency to be a bit larger). Adjust the the quantity accordingly. This is easy, tastes great, & has that WOW factor! It is an elegant first course that combines with baby greens, a spicy salsa and a delicious herbed goat cheese. Provided by the California Commission with a couple of tweaks. -- posted by Manami

Beef Kabobs

Mon, 28 Dec 2009 16:50:11 -0500

Inspired by a recipe from the Creme de Colorado Cookbook. One of my favorite recipes to make during the summer. -- posted by *Kathy*

Weight Watchers Mushroom Hamburgers (4 Pts or Core)

Sat, 09 Jan 2010 09:22:45 -0500

From Weight Watchers New Complete Cookbook. These burgers are lightened up by adding sauteed carrot, celery and mushrooms to the mix. You could also add other sauteed veggies such as chopped eggplant, shredded zucchini, drained chopped spinach, etc. -- posted by Dreamer in Ontario

Savory Bacon Bites

Tue, 19 Jan 2010 16:02:32 -0500

Bacon wrapped sweet onions on skewers. Nice. -- posted by College Girl

Skewered Beef With Cabbage and Water Chestnuts

Sat, 06 Feb 2010 13:26:32 -0500

For something special, try these steak skewers seasoned with Chinese spices. -- posted by English_Rose