Recipezaar: Vegetables recipes

Scalloped Sweet Potatoes

Wed, 18 Nov 2009 11:12:39 -0500

This is such a fantastic side dish for any meal. Since sweet potatoes cook faster than white potatoes, they are cut thicker so they will be fully cooked when the dish comes out of the oven. -- posted by Chef mariajane

Ginger Noodle Salad

Wed, 18 Nov 2009 12:15:32 -0500

Quick and easy -- posted by AZPARZYCH

Different Potato Salad

Wed, 18 Nov 2009 13:47:01 -0500

This is from Pots & Pipkins. Prep time includes time in fridge. -- posted by TJ Musgrove

Roasted Garlic Mashed Potatoes - Liliana Zirkelbach

Wed, 18 Nov 2009 14:14:44 -0500

A great way to combine garlic & buttermilk. -- posted by Lastar Wellness

Pumpkin Pudding With Candied Ginger Whipped Cream

Wed, 18 Nov 2009 14:31:48 -0500

I love to add some port or dark spiced rum (Zacapa or Zaya), to the pudding and/or the topping! Serve with a tawny port such as my favourite Taylor Fladgate 20-year or a higher-end sipping rum such as Zacapa or Zaya. The pudding can be made up to a few days in advance, but wait to mix the topping until you're ready to serve. -- posted by GoldsmithLissa

Creamy Spinach With Smoked Gouda Gratin

Wed, 18 Nov 2009 14:39:34 -0500

Very quick and easy. -- posted by GoldsmithLissa

Cauliflower Steaks With Cauliflower Purée

Wed, 18 Nov 2009 16:10:40 -0500

Originally found on Epicurious, great easy recipe. Few ingredients, big payoff: Large "steaks" are cut from a head of cauliflower, sautéed until golden, then baked until tender. They're served over a simple puree made from the cauliflower florets. An impressive first course, this can also be a lovely side. Just sear two mahi-mahi fillets in butter and place them alongside the cauliflower. -- posted by jwith12

Sweet Braised Whole Scallions (Molly Stevens)

Wed, 18 Nov 2009 16:10:55 -0500

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you cant find fresh tarragon, or simply dont care for its taste, substitute fresh parsley or omit the herb altogether. The scallions will still taste delicious." Recipe is from "All About Braising: The Art of Uncomplicated Cooking" by Molly Stevens. -- posted by blucoat

Butternut Squash Gratin With Creamed Spinach

Wed, 18 Nov 2009 16:14:01 -0500

by famed chef Daniel Boulud Can be made the day before. (individual gratins will be neatest if you use squash with long, even necks.) -- posted by GoldsmithLissa

Easy Pizza Pancakes (Thick Crepe Style)

Wed, 18 Nov 2009 16:16:46 -0500

Some of my friends from Rio will remember when the heavy rain flooded our apartment and we spent hours trying to scoop up and drain the water away. None of us had eaten so half way through, ankle deep in water (!), I devised these lovely little pizzas to give us all a break and a laugh as I'm flipping the pancakes!. I think they taste so good because the 'base' is fresh. Feel free to add extra toppings as you wish but I think they're great plain. Don't expect to be able to pick these up, you need to eat them with a knife and fork. -- posted by robd16

Four Pepper Stir-Fry

Wed, 18 Nov 2009 16:32:08 -0500

This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper infused olive oil for a bit of bite.) -- posted by Teasaidh

Bacon-Potato Soup

Wed, 18 Nov 2009 16:35:17 -0500

A great one-dish dinner, rich, warm, and very comforting. Bacon makes any recipe better! Source: The Best Little Cookbook in Texas, a collection of recipes frrom the Junior League of Abilene, TX, published by Hart Graphics, Inc., Austin, Tx. -- posted by TJ Musgrove

Butternut Squash Soup Using Skim Milk & Tomato Soup

Wed, 18 Nov 2009 17:01:51 -0500

I didn't have a recipe and just threw together a few items I had on hand to to make this quick soup. I used leftover butternut squash from the night before and a can of tomato soup. Tasted pretty good, especially with a grilled cheese sandwich! I'll try to get the amounts right so it can be replicated. -- posted by Becca's Suwanee Kitchen

Spinach Mushroom and Artichoke Soup- Fast and Figure Friendly

Wed, 18 Nov 2009 19:41:20 -0500

This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner just add more broth. This would be a great soup for a brunch or dinner party as it can be completed and left to simmer until you are ready to serve. -- posted by mama's kitchen

Sandy's Holiday Mashed Potato Casserole

Wed, 18 Nov 2009 22:35:13 -0500

My mother-in-law's fabulous holiday potato dish! Posted here for safekeeping. This should be made the day before eating. -- posted by The Wallaces

Sarasota's Easy Leftover Turkey, Leek and Potato Tart

Thu, 19 Nov 2009 09:55:39 -0500

A unique way to use up turkey, mashed potatoes and cranberry sauce. Add a couple of fresh ingredients and this goes together in no time. Now, if like many, who have steamed green beans for Thanksgiving, try reinventing them by a quick saute with shallots, mushrooms, and a little balsamic vinegar. Just 4-5 minutes and you have a great way to use up those beans and it makes a great side dish with this. And don't forget to use up that pumpkin pie in a parfait with honey whipped cream, walnuts and ginger snaps. -- posted by SarasotaCook

Spice-Kissed Pumpkin Pie

Thu, 19 Nov 2009 11:51:29 -0500

I usually don't like pumpkin pie but I had to try this one and I loved it. It's different with the hazelnuts and coconut milk. From the Heidi of the blog 101cookbooks. I didn't do the spice blend and I used only cinnamon. I used a frozen tenderflake crust and I got too much filling and had to put in ramekins. -- posted by Boomette

Carrot Cake - Sharon Messamaker

Thu, 19 Nov 2009 18:05:32 -0500

A great recipe for a quick & easy dessert. -- posted by Lastar Wellness

Roasted Carrots With Sage and Walnuts

Thu, 19 Nov 2009 21:55:39 -0500

A different side that uses my fresh sage! -- posted by Boo Chef in West Texas

10 in 10 Diet Cabbage Soup

Thu, 19 Nov 2009 21:57:46 -0500

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One friend put garden-fresh tomatoes in. -- posted by 10in10Diet.com

Veggie Stir Fry With Spaghetti Squash

Thu, 19 Nov 2009 22:09:30 -0500

I made up this recipe with some leftovers in the fridge, and my husband loves it! Its really quite easy to make. It does take awhile to let the squash cook though, so think ahead if you plan on making it. -- posted by militarywife

Zanzibari Chutney (Part of Zanzibari Pulao/Pilaf)

Fri, 20 Nov 2009 01:24:03 -0500

Growing up in Dubai there was a tiny restaurant my father would occasionally take us to. They were famous for & only served Zanzibari Pulao along with a cold glass of the drink Tang. After moving out of Dubai the only option I had to still eat the pulao was to come up with something at home. After many trials my mom came up with this chutney recipe. This chutney is part of the Zanzibari Pulao that I have posted. Pakistani Bhagaare Chawal (Stir Fried Rice) or Zanzabari Pulao recipe #282570 Soon I'll post Zanzibari Fried Fish's recipe as well. Already warning people with low tolerance to spices. This chutney is spicy & sour . It can be stored in an air tight jar for 2 weeks in the fridge. -- posted by Bint e Naeem

Fresh Corn Custard Cups

Fri, 20 Nov 2009 01:27:34 -0500

Wait! I know this sounds bizzare but you must trust me when I say that this tastes wonderful! Think about it like this, we put sugar on our cornflakes and we eat sweet popcorn and this is really just one step past that. Once you get over the idea, you'll be glad you made this I promise. The natural starch in the corn thickens the custard naturally, the same way as processed corn starch does. A unique Brazilian recipe that is Lovely lovely lovely! -- posted by robd16

Doreen's Pickled Beets

Fri, 20 Nov 2009 01:28:53 -0500

I remember helping my mom peel beets and this is our favorite recipe. Never met anyone who didn't love them. I usually multiply this recipe by 4 to start and use about 7 pounds of beets. They are best left for 6 weeks before eating but we usually only make it 4. -- posted by Chef #450778

Broad Bean, Freekeh and Mint Salad

Fri, 20 Nov 2009 01:33:23 -0500

I saw this on Good Chef Bad Chef recently. I haven't made it, but love grains and middle eastern style salads, so I'm guessing I'll like this. I'm saving it here until I hunt down the freekeh to make it with. Freekeh is whole wheat harvested green. -- posted by JustJanS

Mock Cheesy Hash Brown Casserole (Low Carb)

Fri, 20 Nov 2009 01:36:19 -0500

This is a low carb version of Cracker Barrel's Cheesy Hash Browns, made with spaghetti squash. It is very flavorful, with a great "comfort food" texture and a little crunch. The squash can be microwaved to save time. -- posted by Chef #250389

Kielbasa Gouhlash

Fri, 20 Nov 2009 01:36:47 -0500

after looking for a recipe using kielbasa and spaghetti squash and finding none I went to the kitchen to experiment.The results where well liked by the wife and kids so I'll write it down to share. -- posted by Cafe, Cook Auburn ma.

Shredded Brussels Sprouts & Scallions (Gourmet)

Fri, 20 Nov 2009 01:37:21 -0500

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum! -- posted by blucoat

Antipasto Salad from Gooseberry Patch

Fri, 20 Nov 2009 01:40:23 -0500

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to allow flavors to marry. -- posted by Lorraine of AZ

Hot Dogs & Beans

Fri, 20 Nov 2009 01:57:42 -0500

I don't know where this recipe comes from or if it's similar to something known by another name but this was always a huge comfort food when I was younger. My mom always served it over boiled potatoes - don't be afraid to mash it all up together! -- posted by CoCaShe

Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Fri, 20 Nov 2009 01:57:55 -0500

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is usually served with roti/chapatti & yogurt or sometimes with Masoor Dal (lentil) here is the recipe of a basic okra curry that was passed down from my grandmother to my mom & down to me. Its the tomatoes that give it a different taste compared to the other recipes posted so far. Note if you want to make "Bhindi Gosht" (Okra curry with mutton) after frying the onions add mutton, let it cook on medium low heat for 20 minutes, then follow the rest of the recipe. You can also add 1/2 cup water to make it a little saucy. -- posted by Bint e Naeem

Hobo Potatoes

Fri, 20 Nov 2009 02:00:06 -0500

I got this recipe from my mother-in-law. This has a bit of a potato au gratin texture, but without the cheese. The edges are a little chewy. I love how easy this is to make and how filling it comes out. It is very good comfort food. The measurements are rough as I eyeball it. Adjust to your preference. -- posted by arualanne

Curry Pumpkin Soup

Fri, 20 Nov 2009 02:07:31 -0500

From BHG.com website -- posted by Veghead

Sweet Potato Lentil and Lime Soup

Fri, 20 Nov 2009 12:49:13 -0500

Made for cold weather, this hearty warming soup hits all the right spots. The lime, mint and Greek yoghurt are essentials and compliment the earthy flavours of the garlic, cinnamon. ginger lentils and sweet potatoes perfectly. I've adapted this recipe from Sophie Grigson's vegetable book. Pure bliss in a bowl. . . -- posted by robd16

Cheats Scouse

Fri, 20 Nov 2009 13:53:04 -0500

This is quick, easy, healthy and cheap to make and is sure to sooth on a cold winters night. Serve with lots of pickled beetroot or red cabbage. Traditionally made with leftover meat from a sunday roast, Scouse is a traditional regional stew from Liverpool, UK. I think this is every bit as satisfying as the full version and tastes even better the next day -- posted by robd16

Maryland Chicken

Fri, 20 Nov 2009 13:53:56 -0500

Another Dixie meal that combines sweet and savoury elements, who would have thought that banana and chicken would work so well together. Everything originally would have been deep fried in batter but I prefer this slightly lighter version. The sweetcorn fritters are a must and can be made whilst the chicken is cooking in no time. I'm not sure if this recipe comes from the state of Maryland, USA but to be honest I don't really care! Satisfying to the very last mouthful. mmmm! -- posted by robd16

Basic Tomato Sauce

Fri, 20 Nov 2009 13:54:39 -0500

This is the base sauce I make in large quantity and then freeze. I often add things to the defrosted portions before use, and I also use it in various dishes, like lasagna. I created it myself. spices can be varied to desired taste. I often swap the sage listed here for rosemary. -- posted by Khyricat

Pakistani Style Turai Ka Salan (Courgettes Curry)

Fri, 20 Nov 2009 14:02:07 -0500

Like many basic vegetable curries this recipe has it all. Only difference is I add lemon & garam masala powder at the end to give it a more aromatic flavor. You can also add meat in it after frying the onions & cook the meat along with tomatoes & spices till it gets done. Then add courgettes & follow the rest of the recipe. -- posted by Bint e Naeem

Sneaky and Easy Homemade Pasta Sauce

Fri, 20 Nov 2009 14:15:14 -0500

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook. -- posted by Sharon123

Mirliton, Andouille, & Gulf Shrimp Dressing

Fri, 20 Nov 2009 15:21:12 -0500

My "tweaked" version of a Commander's Palace recipe. This has quickly become an instant Thanksgiving favorite. Really, a taste of New Orleans! If mirliton (or chayote squash) is unavailable, you can substitute eggplant. Important: Boil the mirlitons BEFORE peeling them, as peeling raw mirliton is murder on your hands! -- posted by spaghetti_soprano

Chicken Salad - Barb Koffman

Fri, 20 Nov 2009 15:25:03 -0500

Fresh & chrisp chicken salad. Filled with fruit & veggies! -- posted by Lastar Wellness

Bacon and Chipotle Potato Salad

Fri, 20 Nov 2009 15:27:21 -0500

From www.tabasco.com very good, pretty spicy. -- posted by Luvin' Texas

Hearty Man's Gluten-Free Beef Casserole

Fri, 20 Nov 2009 15:28:26 -0500

This is a nice meat and potato dish for those cold winter nights. And it is a casserole even the pickiest of men will eat. -- posted by Chef Buggsy Mate

Cranberry Walnut Feta Cheese Salad

Fri, 20 Nov 2009 15:45:33 -0500

This salad is good on it's own or with a balsamic vinaigrette dressing. Toasting the walnuts adds some extra flavor and crunchy texture. -- posted by Chef #1156809

Garlicky Mashed Potatoes Infused With Flavor

Fri, 20 Nov 2009 15:50:10 -0500

Garlicky Mash Potatoes That retain all the flavor without boiling it away. -- posted by Wicked Chef

Low Fat Candied Yams and Apples

Fri, 20 Nov 2009 16:14:05 -0500

This is my attempt at modifying a recipe I use every Thanksgiving to reduce the fat in my diet. -- posted by slBailey

Herbed Spinach Stuffed Mushrooms

Fri, 20 Nov 2009 16:14:25 -0500

A tasty dish for a dinner party or gathering. It also makes a fun dinner, just serve along side a big salad or cup of soup. -- posted by Chef Buggsy Mate

Oven Roasted Leeks - Whole Foods

Fri, 20 Nov 2009 16:30:00 -0500

Was looking for some different sides for Thanksgiving and came across this recipe on the Whole Foods website. -- posted by mailbelle

Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping

Fri, 20 Nov 2009 16:37:13 -0500

These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House. -- posted by mailbelle

Crispy Mini Florentine Cups

Fri, 20 Nov 2009 16:41:44 -0500

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! -- posted by Chef Buggsy Mate

Yammy Fries

Sat, 21 Nov 2009 05:27:16 -0500

Fast and easy! -- posted by littlemafia

Baked Squash With Apples and Cranberries

Sat, 21 Nov 2009 13:14:13 -0500

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. -- posted by Annacia

Heavenly Harvest Pumpkin Tarts

Sat, 21 Nov 2009 15:18:57 -0500

This is a very old recipe from Eagle Brand®. I thought I should post it in time for the American Thanksgiving. It has very few ingredients and takes very little time to make. And it's good! Enjoy! -- posted by Nif

Green Bean and Tomato Salad

Sat, 21 Nov 2009 18:08:36 -0500

This is a wonderful cold green bean dish. It is very simple and has had rave reviews wherever I have served it. It is from Light & Tasty Dec/Jan 2002. -- posted by GibbyLou

Southern Vegetable Saute

Sat, 21 Nov 2009 19:36:16 -0500

This is a great recipe to serve for New Year's Day. I think it's from Country Living. -- posted by Melissa Spangler

Amazing Cabbage (You'll Want to Eat a Whole One)

Sat, 21 Nov 2009 19:57:16 -0500

This is a Jamie Oliver's idea so I can't take credit for it, as much as I'd like to. Don't be put off by the anchovies in the butter, it doesn't taste fishy and you can't detect them at all. In fact, you can't really detect the rosemary or garlic much either for that matter. They act more like a seasoning as opposed to a flavouring and I promise you this is seriously the best cabbage you'll ever eat! Cook the cabbage as described and adapt the recipe to make as much or as little of the butter as you like, the rest can be stored in the freezer for those 'gotta have my cabbage' moments. Ha ha, you say that now. . . . -- posted by robd16

Whipped Sweet Potatoes and Bananas With Honey

Sat, 21 Nov 2009 20:00:10 -0500

From Tyler Florence, Ultimate Thanksgiving. I like the idea of using banana and honey instead of sugar for the sweetness. I can't stand those yucky, overly sweet sweet potatoes that we here in the south usually serve. This is a better option for those of us who enjoy sweet potatoes without all the sugar. I did retain the pecan topping but you can probably cut it back to 1/2 cup of brown sugar. Enjoy! -- posted by ThreeGoodCooks

Makeover Twice-Baked Potatoes

Sat, 21 Nov 2009 21:20:51 -0500

A tasty lower fat/calorie version. I have also frozen these before baking. From Light and Tasty introductory issue. -- posted by GibbyLou

El Spuddo Perfecto

Sun, 22 Nov 2009 01:36:21 -0500

From my collection of handwritten recipes. -- posted by CJAY

Mashed Pumpkin and Bean Pots

Sun, 22 Nov 2009 05:12:15 -0500

From an Edgell advertisement -- posted by katew

Fried Sweet Potatoes With Honey

Sun, 22 Nov 2009 11:18:10 -0500

A lovely Japanese snack/dessert. -- posted by littlemafia

Polenta Stacks

Sun, 22 Nov 2009 15:29:24 -0500

Wonderful vegetarian dish that can be served as main dish or side dish! Use whatever type of packaged polenta you like, our favorite is the sun-dried tomato and basil kind. -- posted by The Wallaces

Chicken and Swiss Extraordinaire

Sun, 22 Nov 2009 15:42:24 -0500

Chicken in mushroom wine sauce over Swiss cheese-topped french bread! -- posted by The Wallaces

Potatoes Oprah

Sun, 22 Nov 2009 17:27:30 -0500

I got this recipe many years ago, but I can't remember if it was on Oprah's TV show or published in a book. Not only is it delicious, but it has Vitamin A from the turnips. -- posted by Lausanne

Easy Garlic Beets

Sun, 22 Nov 2009 17:39:00 -0500

I love the garlic beets served by our local Greek restaurant. This recipe is inspired by CountryLady's recipe #135758 and makes a delicious and nutritious side. -- posted by puppitypup

Pumpkin Soup

Sun, 22 Nov 2009 17:40:50 -0500

A big hit at Thanksgiving, even with the kids! (Based on a recipe from "Woman's World" magazine, 2004) -- posted by chakrates

Italian Stir-Fry

Sun, 22 Nov 2009 17:44:53 -0500

This is a tasty throw together dish that even picky kids like. -- posted by Chef Buggsy Mate

Hot Spinach Artichoke Dip

Sun, 22 Nov 2009 17:49:09 -0500

A tasty dip for veggies or crackers. It also makes a nice spread for a hearty sandwich. -- posted by Chef Buggsy Mate

Curried Rice With Smoked Salmon

Sun, 22 Nov 2009 17:57:52 -0500

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. -- posted by Irmgard

Chicken With Oregano and Lemon

Sun, 22 Nov 2009 17:58:37 -0500

This is a great one dish dinner which is ready in under half an hour. Serve with Greek salad and some good bread. -- posted by Irmgard

Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Sun, 22 Nov 2009 18:28:47 -0500

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was awesome! Comfort food, oh yes! :) -- posted by Manami

Spinach and Red Pepper Quiche

Sun, 22 Nov 2009 18:44:22 -0500

Here's an ideal brunch dish, a hearty vegetable quiche, wrapped up in healthy (and tasty) whole-grain barley crust. kingarthurflour.com is where I found this recipe - we tweaked it and now it is marvelous! :) -- posted by Manami

Classic Crustless Pumpkin Pie - 2 Ww Pts.

Sun, 22 Nov 2009 20:49:53 -0500

Delicious and no guilt attached. Heck - eat half the pie! :) No, it doesn't slice and serve like a pie with a crust, but it's worth giving that up if you are watching your calories. I like it and so do my DS's! Enjoy! -- posted by Nif

Beans and Mushrooms With Garlic Breadcrumbs

Mon, 23 Nov 2009 08:16:43 -0500

Here is a quick and tasty side dish that combines green and yellow beans with sliced mushrooms and a little garlic butter, chili flakes and chopped fresh parsley. Fresh breadcrumbs add a wonderfully crisp bite. Enjoy!! -- posted by Chef mariajane

Basmati Asparagus Rice

Mon, 23 Nov 2009 12:07:01 -0500

Easy way to combine your veggies with your sides... -- posted by AZPARZYCH

Maple Sweet Potato Casserole

Mon, 23 Nov 2009 14:13:21 -0500

A thanksgiving and Christmas holiday favorite! Original recipe from Cooking Light. -- posted by Larry Spaghetti

Sweet Potatoes

Mon, 23 Nov 2009 14:13:48 -0500

I found this recipe in a Habitat for Humanity cookbook years ago and it has become a staple in our Thanksgiving and Christmas dinners. It is different in that it has a coconut/brown sugar topping instead of marshmallows. -- posted by Nikki Thompson

Moist Pumpkin Spice Bread

Mon, 23 Nov 2009 14:14:34 -0500

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's also low in fat as the applesauce replaces the oil that would normally be used. The recipe makes two loaves, one of which can be frozen or given to a friend. -- posted by EntirelyEmily

'pizza' Shepherds Pie - Weight Watchers

Mon, 23 Nov 2009 14:15:11 -0500

I call this pizza shepherds pie because the first time I made it my husband said the cheese made it taste like pizza. The consistancy of the meat mixture should be thick, but not dry. 6 Weight Watchers points per serving if using the leanest minced beef available and low fat Mozerella. -- posted by angellore

Green Beans With Blue Cheese and Walnuts

Mon, 23 Nov 2009 14:15:13 -0500

My family likes this recipe a lot, and it's part of our traditional Thanksgiving meal. If you make this ahead of time, wait and add the cheese right before serving, after reheating the beans. You can also serve the beans without the cheese and let guests add cheese when serving. -- posted by KiminyMe

Thanksgiving Pumpkin Blondies

Mon, 23 Nov 2009 14:15:40 -0500

From The Best 50 collection of cookbooks. This is straight out of the Brownies and Blondies edition. A little of this goes a LONG way! Not really a blondie by my standards, but it passes off as an interesting bar-type dessert. PLEASE NOTE: Because most people are not really used to tasting molasses, it may take a few bites to fall in love with this recipe. I did not like it at all when I first tried it. But, after giving it a second bite, I found I can't get enough of it. This seemed to happen with EVERYONE who tried it. So, please, before giving an unhappy review, try it again. If you find that the molasses is just too much to handle, try cutting the topping ingredients in half. It really does make a lot of topping as it is. I hope you enjoy this! -- posted by the_cookie_lady

Maple Whiskey Glazed Carrots

Mon, 23 Nov 2009 14:18:35 -0500

A special side for your holiday meal. -- posted by evelyn/athens

Fettucine Pie

Mon, 23 Nov 2009 14:19:06 -0500

I came up with this quick and easy dish while trying to use up leftovers and ingredients I had in the fridge and pantry! -- posted by Sara 76

Veggie Nachos

Mon, 23 Nov 2009 14:21:08 -0500

These nachos are full of protein and fiber and look beautiful to boot. Take it easy on the cheese and make it low-fat. This recipe heats the chips so make use of the chips remaining in the bottom of various bags. My sister and I made this live on my podcast. It's vegetarian and easy and I was surprised there wasn't one like this on 'zaar. This version is fairly quick for two and can be made as spicy as you like by adding jalapenos or hot salsa. Enjoy! -- posted by VeggieVal

Chili Relleno Casserole

Mon, 23 Nov 2009 14:44:34 -0500

Super quick and tasting casserole! -- posted by Lalaloo

Samposa With Cheese

Mon, 23 Nov 2009 14:48:52 -0500

Its an easy and fast preparing snack for every time and occasion -- posted by Chef #1380472

Grilled Corn

Mon, 23 Nov 2009 14:52:21 -0500

This is an excellent application for corn on the cob when barbecueing. The texture of the corn is unlike steamed corn on the cob, and is very pleasant. -- posted by RudyH

Vegetable Tagine With Olives and Prunes

Mon, 23 Nov 2009 15:01:01 -0500

This is a flavorful dish that can be adapted to whatever vegetables you have on hand It always gets rave reviews from my dinner guests. You can substitute or add parsnips, zucchini, rutabaga - whatever is handy. It was passed on to me from a vegan friend. -- posted by Marilyn Rob

Tuna, Green Bean & Rice Casserole (Gf)

Mon, 23 Nov 2009 15:01:17 -0500

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. -- posted by Jamie B

Tom Yum Soup With Vegetables

Mon, 23 Nov 2009 15:04:14 -0500

Thai Tom Yum soup is a delicious and aromatic Thai soup. I crave this soup ALL of the time. I have brought this to parties and people always rave about it. Now friends always ask me to make it whenever we're getting together. I made it completely from scratch for years. A few years ago, I started using the paste and prefer it. I find it to be more flavorful. Tom Yum is distinctly known for it's hot and sour flavor. My version maintains the distinct hotness and sourness of the traditional soup but it also is slightly sweet and spicy. I make a side of jasmine rice and serve it with the soup. I noted the ingredients and amounts I use however, I encourage additions, deletions and alterations. I don't care for the mushrooms and I love broccoli which may come as a surprise to some. Broccoli is not a traditional component of this recipe but it's healthy and I find that it goes nicely with the broth. Play and have fun! -- posted by Proserpine79

Three Root Mash

Mon, 23 Nov 2009 15:13:23 -0500

Mashed white potatoes, sweet potatoes and rutabaga. This recipe is for those who don't like these ingredients by themselves. This is a way to combine the flavors of all three root vegetables without the overpowering taste. It is creamy, smooth and absolutely delicious. I developed this recipe. -- posted by Chef #854648

No Meat Lasagna Just for Aaron

Mon, 23 Nov 2009 15:20:14 -0500

My son has become a vegetarian, so we have been eating more meatless meals of late. He loves lasagna, but doesn't care too much for the ricotta/cottage cheese additions, so I came up with my own version. The basil paste I use is Gourmet Garden brand, found in the refrigerator section in the produce department.. Cooking time includes 20 minutes standing time. -- posted by Lori Mama

Mushroom Terrine

Mon, 23 Nov 2009 15:27:10 -0500

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients. -- posted by Kasha

Sweet and Savory Squash Stew

Mon, 23 Nov 2009 15:41:31 -0500

This recipe combines some of the most iconic tastes of fall--butternut and acorn squash, sweet potato, apple--in a sweet and savory pot of deliciousness. I recommend serving with a dollop of sour cream. And cornbread. All amounts for seasonings are estimates--I tend to season as I go and according to taste; I have a feeling these are underestimates. I will be sure to update the next time I make this with adjusted amounts. I used a smoked (pre-cooked) ham steak for this; I have also made it with other kinds of ham, with turkey sausage, and without meat altogether with positive results. -- posted by Tlharin

Sweet Potato Burritos

Mon, 23 Nov 2009 15:46:44 -0500

This recipe is from Coles 'Feed Your Family' series. The series highlights low-cost family meals, this particular recipe costing under AU$10 for a family of four. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009. -- posted by Chef #1296468

Fabulous Fajitas

Mon, 23 Nov 2009 15:48:54 -0500

This recipe is based on wonderful fajitas served at a small authentic Tex-Mex restaurant near where I used to live. I have used this with both chicken and steak, flank steak or skirt steak, and it works great. I also mix a batch of the dry spices together and use a tablespoon or so when I make fajitas. The red onions, while not traditional, add a nice color to the fajitaas, but sweet yellow onions are more traditional. Note that the preparation time listed includes time to marinate. -- posted by UrbanDesiMommy

Seasoned Chicken in a Light Wine Sauce

Mon, 23 Nov 2009 15:51:25 -0500

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies and/or rice. You could add a little cornstarch slurry while the liquid reduces to help thicken the sauce, but I like to keep it on the light side. Using a lid on the non-stick skillet is a key step to the recipe. It keeps the Chicken from drying out. -- posted by Cyril

Seasoned Chicken in a Light Wine Sauce

Mon, 23 Nov 2009 15:54:10 -0500

Crock Pot Chinese Pork Stew

Mon, 23 Nov 2009 15:55:55 -0500

This Crock Pot Stew is easy to make and allows the meat to become very tender while cooking. It has a Chinese taste due to the fish sauce and goes great with rice. -- posted by ChrisI

Shrimp Egg Rolls

Mon, 23 Nov 2009 16:07:12 -0500

These are so wonderful! They are my new favorite food. I told my mom I was craving egg rolls and this is what she came up with. And they are so much easier to make than most egg roll recipes plus they consist of normal ingredients so you don't have to break the bank. -- posted by TheFountain5