Recipezaar: Vegan,St. Patricks Day recipes

Brussels Sprouts and Potatoes

Mon, 24 Dec 2001 12:31:24 -0500

Yummy way to get a healthy dose of green veggies -- posted by Mille®

Roasted Balsamic Onions

Wed, 13 Feb 2002 09:40:13 -0500

Deliciously different side dish -- posted by Mille®

Melon Salad With Orange-Lime Dressing

Sun, 03 Mar 2002 09:48:02 -0500

-- posted by Gingerbear

Glowing Gecko

Sat, 27 Jul 2002 00:37:59 -0400

A flourescent green concoction perfect for lounge lizards. -- posted by Lorac

Swamp Water

Mon, 29 Jul 2002 19:42:15 -0400

It's green. No frogs were harmed in the making of this recipe. -- posted by Sue L

Martian Boogie Power Smoothie

Fri, 16 Aug 2002 18:02:21 -0400

The man sitting next to me at the juice bar....is a Martian! (Might as well have what he's having!) -- posted by Sue L

Marinated Cucumbers

Wed, 20 Nov 2002 20:09:20 -0500

Very simple side dish. Good with tomatoes added also. Makes a lot, so feel free to scale down. -- posted by Karen=^..^=

Creme De Menthe Balls (No-Bake Cookies)

Sat, 01 Mar 2003 20:01:36 -0500

I found this at a Creme de Menthe sight! Quick and easy! Great for St. Patty's Day! If you use white creme de menthe Just add green food coloring. But I make them during Christmas!The picture shows them rolled in 1/2 cup pwdered sugar and 1 tablespoon cocoa. -- posted by ~Rita~

Garlic Spinach & Bell Peppers

Wed, 26 Mar 2003 20:08:48 -0500

A delicious way to get that Vitamin K (as well as a bunch of other healthy stuff). This recipe comes from Canadian Living Magazine. Enjoy. -- posted by Miraklegirl

Iced Lemon & Ginger Mint Tea

Thu, 27 Mar 2003 20:03:00 -0500

Really refreshing iced tea variation. Great with bbq. -- posted by Miraklegirl

Lucky Leprechaun

Thu, 03 Apr 2003 20:00:33 -0500

I found this recipe on the Arizona Republic newspaper's website. The drink recipe is served at Maxie's World Grill in Phoenix, AZ. -- posted by Kim D.

Fennel and Cucumber Salad

Thu, 03 Apr 2003 20:01:14 -0500

My Yemenite friend often used to make me this traditional and delicious salad. Enjoy! -- posted by Miraklegirl

Sticky Rice with Mango and Lime

Fri, 04 Apr 2003 20:17:30 -0500

Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal. -- posted by KitchenManiac

Unusual Avocado Salad

Wed, 01 Oct 2003 20:00:55 -0400

Adapted from 'Mediterranean Cooking'. -- posted by Miraklegirl

Tequila Lime Punch

Thu, 06 Nov 2003 20:00:43 -0500

Tired of the same old punch at your gatherings? Having a Mexican banquet? Try this one out! :) -- posted by Julesong

Spinach-Garlic-Edamame Hummus

Thu, 20 Nov 2003 20:00:44 -0500

Whipped this up tonight since we have been a bit vegetable deficient lately. I LOVE hummus, as does my fiancé, so I thought this would be perfect. It turned out really well. This is based on my Lebanese friend's recipe for hummus--she is religious about hummus and tabbouleh, so I know I have the basic recipe down pat!! :-) Be sure to adjust anything you want; it is possible to make hummus more low in fat by reducing the amount of tahini or olive oil you add, and if you hate edamame, then omit it. Just make it up with water, stock, or the liquid from the can of garbanzo beans. IT occurs to me that this would be perfect for St Patrick's Day....it's completely green, with all the spinach and edamame. -- posted by spatchcock

Slow Roasted Tomatoes

Thu, 15 Jan 2004 20:00:28 -0500

Adapted from a Martha Stewart recipe. These are amazing on their own as a side dish or with pasta. -- posted by Miraklegirl

Triple Double Trouble A.k.a. the Painkiller

Mon, 25 Jul 2005 12:16:22 -0400

. -- posted by Mimi Bobeck

Kiwi Martini

Wed, 12 Apr 2006 20:28:45 -0400

I like martinis that use fresh fruit so I put together this Kiwi Martini. Always use the best vodka you can get you hands on... you'll thank me later! Enjoy! -- posted by NcMysteryShopper

Irish Potato Candy

Mon, 15 Jan 2007 16:26:18 -0500

These do contain potato, but they don't contain coconut! I made this for Saint Patrick's Day with my class years ago when I was in third grade. Later, right before I graduated from high school, I tracked down my former teacher and got her to give me this recipe. It's easy and fun for kids, and making them was such a wonderful memory for me. -- posted by Sascha

Vegetarian Irish Stew

Wed, 21 Feb 2007 17:24:32 -0500

From Bryanna Grogan. As she states it is her own invention of a gypsy stew [good brown stew] -- posted by That is Dr House to you

Vegan Colcannon

Thu, 22 Feb 2007 22:46:30 -0500

A soymilk version from Usenet. -- posted by That is Dr House to you

Vegan Reuben Sandwiches

Fri, 18 May 2007 14:51:21 -0400

This was one of my favorite things that my dad made growing up. This vegan version is pretty darn close to how tasty his were. -- posted by tendollarwine

Kale & Potato Hash

Mon, 25 Feb 2008 18:39:53 -0500

From Eating Well magazine, this can be served as a side dish with a steak or pork chops or set a poached egg on top for a hearty breakfast or brunch. A 1- to 1 1/2-pound bunch of kale yields 16 to 24 cups of chopped leaves.When preparing kale for this hash, remove the tough ribs, chop or tear the kale as directed, then wash it--allowing some water to cling to the leaves. The moisture helps steam the kale during the first stages of cooking. Fresh, partially cooked, shredded potatoes for hash browns can be found in the refrigerated produce section and sometimes in the dairy section of most supermarkets. Alternatively, boil potatoes until they can just be pierced with a fork but are not completely tender. Let cool slightly, then shred. -- posted by ~Jen~

Vampire Deterrent

Tue, 24 Jun 2008 16:47:04 -0400

I got this recipe originally from my old next-door neighbor. I watched her make it one Friday in 3 minutes flat, and when she took the cover off her food processor the heavenly smell of garlic just wafted throughout the house and killed every vampire in the neighborhood. My neighbor calls this Moroccan Zchug, my friends call it That-Yummy-Garlic-Stuff and I just smile and pile it on barbecued meats, baked potatoes, whatever. I actually happen to like vampires -- my father was born in Transylvania -- so I hope none are offended by this recipe. Just a boring little note here: there are two kinds of people in this world, cilantro lovers and cilantro haters. I belong to the former, Sushiman to the latter. If you are like Sushiman, just sub parsley for the cilantro. Since I let him put a ring on my finger and pay for my electricity, I've been making it with parsley instead and it's just as good. -- posted by Mirj