Recipezaar: Vegan,Spring recipes

Marinated Grilled Asparagus

Wed, 07 Mar 2007 13:09:48 -0500

We love Asparagus and have it often when it is in season. This goes great with Grilled Salmon or Steak. -- posted by Little Bee

Strawberry and Apple Freeze

Thu, 08 Mar 2007 20:38:14 -0500

A light & refreshing dessert. If a smooth texture is preferred, either puree the frozen mixture in a food processor or freeze in an electric churn. I suggest using recipe #26987 for the sorbet syrup. -- posted by Rhiannon&Matt.gauci

Raspberry Sorbet

Thu, 08 Mar 2007 21:15:14 -0500

You can use many types of berries for this sorbet. Try blackberries or blueberries or any combination of the three. :) Time stated is for the method of allowing for heating frozen berries. I suggest using Recipe #26987 for the sugar syrup. -- posted by Rhiannon&Matt.gauci

Refreshing Lemon Asparagus

Mon, 26 Mar 2007 19:40:32 -0400

Fresh asparagus seasoned with lemon, garlic and garnished with pine nuts. Dijon is the historical capital of the province of Burgundy know for the mustard and wine. -- posted by ~Rita~

Orange Ginger Asparagus

Mon, 26 Mar 2007 21:33:07 -0400

An easy asparagus dish that has a refreshing citrus and ginger addition. This is even better the next day! I just sliced the spears into 1/3's toss and served cold! A great salad! -- posted by ~Rita~

Asian Cabbage Salad With Fresh Peaches and Wasabi Peas

Tue, 03 Apr 2007 21:22:53 -0400

From Jean Pare's Company's Coming series of cookbooks from Canada. I added and subtracted a few things here and there in this recipe. Golden syrup is difficult to find in the US. Substitute brown rice syrup, honey, agave nectar, etc.instead-bearing in mind that these substitutions will add their own unique flavor. Belgian endive can be substituted for the red cabbage or radichhio. -- posted by Cookgirl

Easter Fruit Salad

Thu, 05 Apr 2007 23:17:24 -0400

Recipe source: local newspaper -- posted by ellie_

Potato Salad With Capers, Kalamata Olives and Artichoke Hearts

Sat, 07 Apr 2007 23:37:36 -0400

From our local newspaper. Use any thin skinned potatoes with a lower starch content. Can be served warm or chilled. -- posted by Cookgirl

Ginger-Cucumber Limeade

Sun, 08 Apr 2007 19:59:58 -0400

Refreshing drink for the summer. -- posted by cookiedog

Banana-Coconut " Cream Pie" Smoothie

Mon, 09 Apr 2007 19:40:02 -0400

This is adapted from Smoothies & Summer Drinks. Freezing the bananas ahead of time makes for a thicker smoothie. To freeze the bananas I usually peel, slice, and then place them in an airtight container and then freeze. This can be made in a blender or in a large pitcher and puree using an immersion blender. -- posted by cookiedog

Agua Fresca De Pina (Pineapple)

Mon, 09 Apr 2007 19:41:55 -0400

I love aguas and this one is a little different. The mint makes it refreshing. Note: To make your glasses look festive you can wet the rim of the glass with water, juice or by running a lime or lemon along the rim. Then, dip the glass in decorative sugar of your choice. -- posted by cookiedog

Deutsch Mai Bowle (Strawberries in May Wine Bowl) a German Tradi

Tue, 17 Apr 2007 15:37:05 -0400

. -- posted by Mimi Bobeck

Mango Chutney En Masse

Mon, 30 Apr 2007 22:02:48 -0400

Makes 3 litres, hence the preparation time! I made so much that I froze half of it. Mangos were on special at the supermarket so I thought I'd give it a go. I hadn't realised that mangos were such slippery fruit to peel and core! I worked out in the end that if I used a potato peeler and left a ring of peel around the outside to hold on too until last, I didn't drop them so often! hee! hee! hee! I'd never made this before and must admit that I did impress myself! And my family so it must be good! -- posted by Trackalina

Greekified Green Beans

Wed, 02 May 2007 15:34:39 -0400

From apartmenttherapy.com. Surprise...no mint this time around! Original recipe called for braising the green beans for a whopping forty five minutes. Use the best and freshest ingredients available. Several changes in this recipe were made. -- posted by Cookgirl

Mango Pudding

Fri, 04 May 2007 11:42:05 -0400

This was a back-of-the-fridge creation, belive it or not, that I think turned out well. Then again, I really like tofu, so if any adventurous non-vegetarians happen to try this, let me know what you think. It seems like a dessert dish, but its great for breakfast, too. -- posted by Vye367

Five Spice Seitan or Tofu or Tempeh and Asparagus

Sun, 13 May 2007 18:04:48 -0400

From Entertaining for a Veggie Planet by Didi Emmons. -- posted by That is Dr House to you

Moroccan Tagine

Thu, 17 May 2007 14:26:52 -0400

A slightly sweet vegetable stew from North Africa. Posted for Zaar World TourIII -- posted by Annacia

Sour Cherry Granita

Sun, 20 May 2007 22:46:50 -0400

We came across a cherry tree while staying in southern France and used some of our lovely fruit in this recipe. If you want to add another layer of flavour, try steeping some green tea in with the mixture, when you add the ginger. A dash of amaretto could be nice as well. -- posted by Sackville

Cherries Poached in Vanilla - Cerises Pochées

Tue, 22 May 2007 23:17:37 -0400

Poached Cherries in vanilla and lemon syrup can be served straight up, garnished with whipped cream or for cakes, filling for crepes or as an ice cream topping. Pronounced: suh reez / poh sheh -- posted by ~Rita~

Herbed Brown Rice With Sautéed Vegetables

Tue, 29 May 2007 22:20:39 -0400

Quick, healthy, flavorful vegetarian dish. One of my summer staples. -- posted by blueyedwineaux

Grilled Sesame Asparagus

Tue, 29 May 2007 22:22:20 -0400

I love making asparagus this way. It's quick and easy and tastes like you went to a lot of trouble. -- posted by Chef Schellies

Cool Apple-Oat Muesli

Fri, 01 Jun 2007 23:56:11 -0400

You'll be surprised at how pleasant it is to eat your oatmeal uncooked in this way. It's easy, satisfying and refreshing, especially on a hot summer morning. -- posted by White Rose Child

Banana & Peanut Butter Ice Cream (Or Pudding!) (Vegan)

Sun, 03 Jun 2007 22:40:53 -0400

This rich banana & peanut butter ice cream is also great as a pudding. Just eat it once it's cool instead of popping it into an ice cream machine. The touch of coconut flavoring really brightens up the flavors. -- posted by FoodieKnitter

Candied Strawberries

Wed, 06 Jun 2007 17:38:44 -0400

A simple dehydrator recipe. -- posted by DR. House

Middle Eastern Lemonade

Fri, 08 Jun 2007 14:16:10 -0400

Posted for ZWT3 From "Cooking the Middle Eastern Way" by Christine Osborne -- posted by Stardustannie

New Potatoes and Walnut Sauce

Sat, 09 Jun 2007 23:05:41 -0400

The crunch of walnuts adds a flavorful surprise to this sophisticated potato dish. Serve it as an accompaniment for a special dinner, or add some sliced seitan or cooked chickpeas and serve it as an entrée. The walnut oil intensifies the flavor of the walnuts, but even made without it, the dish tastes great. Times are estimated. Recipe courtesy The Vegetarian Meat and Potatoes Cookbook. -- posted by Sandi (From CA)

Berry Mango Slush

Sun, 24 Jun 2007 22:01:36 -0400

A treat for summer from BH & G. -- posted by cookiedog

Seasoned Grilled Asparagus

Sun, 24 Jun 2007 22:49:25 -0400

Grilling asparagus really brings out a terrific flavor. Easy too, just add to the grill as you're cooking the meat. The seasoning is just a guideline, use whatever herb or seasoning you like. We've used basil, oregeno, etc. -- posted by Vicki in CT

Asparagus Salad With Sweet Pepper Confetti

Tue, 26 Jun 2007 14:43:43 -0400

This asparagus salad can be served either warm or cold and has a very easy and quick dressing the kids can even help with. The dressing is great served on green salads too so double or even triple the ingredients to keep on hand. Recipe adapted from FamilyFun's website. -- posted by Cookin' Mommy

Middle Eastern Inspired Fruit Platter

Sat, 07 Jul 2007 00:03:54 -0400

Not so much a "recipe" but I make this at least once a week in the summer-if not more often. (I don't even bother peeling the melons or orange.) One of my favorite ways to serve fresh fruit! Recently discovered Temptation melon is really good in this recipe! If I have any raspberries, marionberries, blueberries, blackberries available, I'll throw in a handful of those, too! -- posted by Cookgirl

Easy As Pie Peaches

Fri, 03 Aug 2007 16:04:28 -0400

This really is an amazingly easy dessert that kids can make and great for summer because it tastes like pie without the baking. Awesome a la mode. -- posted by Chef Chessie

Ginger-Sesame Tofu With Asparagus and Shiitakes

Thu, 23 Aug 2007 17:10:36 -0400

This is from the April 2005 issue of Vegetarian Times. -- posted by dicentra

Malibu Beach

Fri, 24 Aug 2007 22:57:11 -0400

This is an adult cocktail that tastes fruity and tropical. -- posted by cookiedog

Malibu Tropical Dream

Fri, 24 Aug 2007 22:58:19 -0400

Umm. This is a wonderful drink for pool side or to sip on as you dream you are on a tropical vacation. I'm so glad I found this one from the Malibu Website. -- posted by cookiedog

Tomato & Cucumber Salad With Mint

Mon, 27 Aug 2007 22:02:59 -0400

This is so refreshing in the summertime. It's from Epicurious originally, but I marinate the red onions with the cukes, too. (Better that way!) It's a great barbecue side--- I can't count how many parties we've served this at, often by request! -- posted by DeeCooks

Moroccan-Style Dipping Sauce

Mon, 27 Aug 2007 22:40:47 -0400

From Outpost Natural foods. Makes 1 cup of sauce, enough for 6 chicken thighs. Cut recipe in half if using as a grilling sauce. Or use half to grill and half to dip. -- posted by WI Cheesehead

Spinach With Olive Oil and Lemon!

Tue, 11 Sep 2007 18:11:44 -0400

Trying to eat better, I've found this spinach recipe - very simple, and very good for you! Try to use your best olive oil, and make sure you use fresh spinach! You can also add a but of salt, paremsan, or your favorite nuts! -- posted by Indigo!

Loquat Chutney

Wed, 24 Oct 2007 01:45:04 -0400

I discovered that the tree bearing fruit in my garden is a loquat tree. Its under an oak tree so I imagine that it wasnt planted there deliberately but was the result of seed transfer by a bird. I decided to make chutney from my unexpected bounty. I used a standard recipe for chutney as the basis but the astringent nature of the loquats made it too vinegary. After a bit of tweaking, this was my final recipe. I liked the way that the loquats kept their shape and the ginger, mustard seed and chilli are still visible so you can see the flavour as well as taste it. -- posted by RonaNZ

Warm Potato-Veggie Salad

Tue, 06 Nov 2007 00:50:57 -0500

From Everyday Food. -- posted by Ariella

Spicy Tropical Couscous Salad

Thu, 13 Dec 2007 13:40:14 -0500

A nice, refreshing side dish that's perfect when the weather starts to warm up. It's a great side dish for almost any grilled meat! -- posted by RunninLion

Rhubarb Crisp

Fri, 28 Dec 2007 19:32:52 -0500

I have a rhubarb plant growing in my yard, and I love to make this dish during spring and summer, when the stalks are red, tender, and ready to be eaten! -- posted by VeganKitten

Indian Summer Cocktail

Thu, 03 Jan 2008 16:22:55 -0500

From Midwest Living, December 2007. -- posted by Vino Girl

Avocado, Mango and Lentil Salad

Wed, 16 Jan 2008 17:10:15 -0500

Adapted from a recipe found on WholeHealthMD.com. Recipe can be made in 20 minutes. Start cooking the lentils and while they are cooking chop the fruits. -- posted by Ariella

Watermelon Slush

Fri, 08 Feb 2008 20:35:41 -0500

A sweet treat not too high in calories. From TOH Everyday Light Meals cookbook. The time is an estimate of time spent in freezer. -- posted by cookiedog

V8 V-Fusion® Popsicles

Wed, 05 Mar 2008 00:20:23 -0500

Totally simple, healthy, low calorie, 1 ingredient snack. Not even a recipe really....yum :] the benefits of fruit and vegetable juice! but tastes like fruit popsicles! -- posted by Chef #652548

Balsamic Tofu Vegetable Medley

Sun, 13 Apr 2008 20:09:50 -0400

This recipe was taken from the Spring 2008 edition of "Clean Eating" magazine, a relatively new publication that we came across. It is very healthful, and fresh-tasting - an ideal way to celebrate the arrival of spring! When we made it, we used a whole bunch of asparagus and omitted the green beans for the sake of convenience. -- posted by Marina K

Cucumber and Pineapple Salad With Mint

Tue, 15 Apr 2008 19:53:16 -0400

A healthy salad that will cool you down in the heat of summer. The combination of the ingredients are very refreshing. This recipe would be wonderful to take to a bar-b-que or as a side for burgers, ribs, grilled chicken or even Carne Asada.From "Tasty" by Roy Finamore. -- posted by cookiedog

Spicy Mango Salad

Wed, 16 Apr 2008 18:20:38 -0400

This makes a great salad for a bar-b-que or a side for Mexican food. From "Dona Tomas, Discovering Authentic Mexican Cooking" As all jalapenos are different, you should start with one, and then add until you get it to the heat level of your preference. -- posted by cookiedog

Grilled Asparagus With Balsamic

Sun, 20 Apr 2008 19:16:07 -0400

One of my favorite things about spring- Asparagus! -- posted by cookiedog

Strawberry Preserves With Black Pepper and Balsamic Vinegar

Tue, 22 Apr 2008 01:31:01 -0400

Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet. -- posted by cookiedog

Mango Strawberry Snow Cones

Tue, 22 Apr 2008 01:57:30 -0400

From Tyler Florence- a healthy summer dessert sure to cool you down. Add some splenda if you would like it sweeter. -- posted by cookiedog

Cannellini Bean Salad With Cumin Dressing

Wed, 30 Apr 2008 17:56:10 -0400

Inspired by a WW Core recipe, but I ended up changing and adding too many other ingredients for personal taste. This is wonderfully fresh, delicious and tangy! -- posted by Kozmic Blues

Baja Strawberry Salad

Fri, 02 May 2008 02:07:15 -0400

A colorful salad with mango, strawberries, and jicama. From Something Extra Grocery Circular. -- posted by cookiedog

Asparagus With Mushrooms and Tarragon

Mon, 12 May 2008 18:48:47 -0400

This recipe is so simple, healthy, and yummy! It is based on one I found in Gourmet Magazine (May 2007). They recommend using morel mushrooms, but the recipe works just as well with any kind of mushroom. If you don't have tarragon, you can use fresh basil instead. If you can find the white asparagus, you can use 1 pound of the white asparagus and one of the green for a lovely presentation. If you do use the white asparagus, cook it for a little longer (about 5 minutes) in a separate pot. -- posted by blucoat

Easy Low Fat, Low Carb Low Cal Diet Soup

Mon, 19 May 2008 02:07:15 -0400

I found this in a vegetarian cookbook. I haven't tried it yet. I'm not sure about the cucumber but you can substiute it for any veggie you like (broccoli, spinach, cauliflower, beets). Use any herbs you enjoy. :-) -- posted by blucoat

Fresh Fruit With Rose Water Syrup

Thu, 22 May 2008 15:27:43 -0400

This will leave your guests wondering what the mystery flavor is. Posted for Zaar World Tour IV- Greece. -- posted by cookiedog

Greek Rice and Spinach for Steaming in Pressure Cooker

Thu, 29 May 2008 00:39:17 -0400

I love almost everything that Toula Patsalis included in "The Pressure Cooker Cookbook". It is important to read her instructions carefully. "Bring to HIGH STEAM" is different from "under HIGH heat, bring to HIGH PRESSURE". (I ruined a paella by assuming she meant High Pressure!). This recipe calls for steaming. This is Mediterranean cuisine, suitable for the Lenten season. -- posted by KateL

Poireaux En Salade (Leeks Vinaigrette)

Sat, 31 May 2008 01:27:07 -0400

Simple salad or side dish when leeks are in season. Recipe is from the kitchens of the Hotel Roche Corneille, Dinard, France. -- posted by Celticevergreen

Moby's Vegan Blueberry Pancakes

Fri, 13 Jun 2008 20:24:08 -0400

This breakfast recipe is from Moby (the musician/singer)! -- posted by blucoat

Red Wine Balsamic Salad Dressing

Tue, 17 Jun 2008 17:18:28 -0400

Sweet and Tangy -- posted by Chef #864694

Summer Rice Salad With Tomatoes and Green Beans

Thu, 03 Jul 2008 01:47:47 -0400

This is a recipe I altered aftering finding online - cooking light, I think. It's a great dish that can be eaten/served chilled or warm. The dish is great for summer parties or just something to add to an everyday dinner/lunch. Add 1/4 cup of grated romano cheese after preparation of the dish for some added flavor!!! -- posted by abbydabby

Zinggg! Salad Dressing

Fri, 04 Jul 2008 04:18:01 -0400

This dressing has flavor to knock your socks off! Lemon, balsamic vinegar, tahini, mustard, fresh parsley- I almost drool just thinking about it. Another great perk: beyond all that, you can't taste the uber-healthy flax oil :-) Serve on a colorful garden salad or as a dressing for pasta salad. -- posted by White Rose Child

Mango Popsicles- Durofrios De Mango

Fri, 11 Jul 2008 16:42:19 -0400

This is a popular treat for children in Cuba. -- posted by cookiedog

Garlic and Herb Tomatoes

Mon, 21 Jul 2008 18:17:03 -0400

This recipe by Ina Garten makes the most of summer's bounty. Serve it as a side for dinner or part of a special brunch. -- posted by cookiedog

Dairy Free Peach Ice Cream

Tue, 22 Jul 2008 19:19:29 -0400

This "ice cream" replacer is much healthier for you than regular ice cream. No saturated fat or cholesterol, and low in calories. I found this recipe in Vegetarian Times. Time doesn't include the 4 hours to freeze peaches if using fresh peaches, and it does not include time to freeze the "ice cream" after blending if you choose to do so. -- posted by Enjolinfam

Bandoora- Fresh Tomato/Basil Salad

Tue, 05 Aug 2008 18:17:46 -0400

This simple salad is very refreshing and wonderful addition to a summer meal. -- posted by Sephardi Kitchen

Easy Bean Salad With Lemon and Olive Oil

Fri, 29 Aug 2008 10:10:15 -0400

An easy "throw it together" bean salad with flavors that everyone loves. Very healthy and full of fiber! Has a middle-eastern flair. -- posted by Chef Drtybrshs

Orange and Balsamic Beetroot (Beet)

Tue, 09 Sep 2008 01:15:36 -0400

This recipe comes from Super Food Ideas magazine. You could also roast onions with the beetroot. -- posted by Rhiannon&Matt.gauci

Carrots and Brussels Sprouts

Tue, 07 Oct 2008 01:49:07 -0400

This recipe is from Gourmet Magazine (February 2008) by Ian Knauer. It is very simple to prepare and would be great for Thanksgiving! -- posted by blucoat

Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Tue, 07 Oct 2008 02:09:40 -0400

The recipe is from Bon Appétit Magazine (Oct. 2008) by Amelia Saltsman, author of excellent cookbook, "The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm". Recipe can be made 1 day ahead. Cover and chill. Rewarm before continuing. -- posted by blucoat

Cucumber Tomato Surprise Salad (Raw Recipe)

Mon, 17 Nov 2008 00:25:51 -0500

The surprise is how easy this recipe is! A raw/vegan recipe found online at Raw Sacramento. Feel free to eliminate (or cut in half) the olive oil to make it lower fat. -- posted by JanuaryBride

The Very Best (And Easiest!) Coleslaw Dressing

Thu, 27 Nov 2008 00:51:39 -0500

Perfect for anytime, mayonnaise-free so it doesn't spoil fast! This recipe has made the men in my life (who had sworn off cabbage from their diets) actually crave coleslaw. It's true. -- posted by Chef #1045515

Healthy Cream of Asparagus Soup

Wed, 31 Dec 2008 14:14:55 -0500

This is a healthy, delicious, and low-fat soup. It is also vegetarian (more specifically, vegan) and easy to prepare. The recipe is from "Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff" based on the cuisine he developed while chef at Miraval Spa. -- posted by blucoat

Grilled Tempeh Veggie Burgers

Sun, 11 Jan 2009 13:05:14 -0500

This protein-rich vegetarian (vegan) recipe is from "Cooking Light Magazine". Chill the tempeh well before slicing so it will be less apt to crumble. This recipe requires at least 3 hours of marinating, the longer the better. Serve with whole-grain burger buns, and whatever toppings you enjoy! -- posted by blucoat

Sparkling Jasmine Iced Tea

Tue, 10 Feb 2009 11:21:38 -0500

A sparkling iced tea, a change from the ordinary, with a sweet and floral flavour. Prep time includes cooling time. -- posted by Annacia

Hippocrates Health Institute Sprouts Salad

Fri, 06 Mar 2009 18:19:26 -0500

Fresh, organic, vegan salad contains all the protein, amino acids, and other great nutrition that fights cancer. Very simple and quick to prepare. I learned it from Executive Chef Ken Blue from the Hippocrates Health Institute. It is the core of the Program at the Institute, which together with green drinks, wheat grass, and bean sprouts form the diet to live without disease for life. -- posted by Hippocrates Health Lifestyle Recipes

Fettuccine With Roasted Peppers

Sun, 08 Mar 2009 00:44:37 -0500

A tasty recipe from Barilla that can be a vegetarian main course or a side dish for a meat entree. -- posted by KissKiss

Vegan Pineapple Cake

Tue, 31 Mar 2009 10:36:46 -0400

This is based on a recipe from vegweb.com. Very tasty cake and not too sweet. -- posted by Engineer in the Kitchen

Snow Peas With Toasted Almonds

Tue, 31 Mar 2009 10:45:16 -0400

From Bon Appétit (April 2009). -- posted by blucoat

Pear and Grape Juice

Thu, 02 Apr 2009 01:40:45 -0400

A fabulous juice based on a Jack Lalanne recipe. -- posted by JanuaryBride

Summer Punch (Pineapple, Strawberry, Grape Juice)

Mon, 06 Apr 2009 21:12:31 -0400

This is AWESOME!!! You can also turn it into a great cocktail (instructions written below). Note that the calorie content is not correct as posted, as it does not take into consideration that fruit is being juiced. Recipe adapted from Jack Lalanne's Juicer cookbook. -- posted by JanuaryBride

Black Bean Asparagus Salad

Sun, 12 Apr 2009 19:55:16 -0400

I never would have thought to combine black beans, asparagus, and fresh parsley. All I can say is WOW! This salad is very fresh...gets you in the mood for spring and fresh vegetables. Recipe from 2009 Taste of Home Annual Recipes/Iola Egle of Bella Vista, Arkansas. Thank you Iola for a great change of pace! Cook time excludes chilling time. -- posted by AmyZoe

Spring Noodle Stir-Fry With Asparagus and Walnuts

Thu, 16 Apr 2009 02:13:15 -0400

A great vegan recipe from Rachael Ray's March 2009 magazine; states it is originally from cookbook author Mollie Katzen and it is supposed to satisfy even the most serious carnivore! -- posted by JanuaryBride

Mixed Fruit and Spinach Smoothie

Mon, 20 Apr 2009 13:44:24 -0400

Oh come on, try it, you'll like it! -- posted by Brooke the Cook in WI

Ronda's Roasted Vegetables & Herbs

Wed, 22 Apr 2009 01:03:11 -0400

This is a quick dish that is full of flavor as well as good for you to eat. Everyone that I have made this for falls in love with this dish. Quick, lite and tasty. -- posted by Poohrona

Provençal Artichoke Ragout (Artichauts à La Barigo

Thu, 23 Apr 2009 16:07:44 -0400

This traditional French spring-time recipe is from Martha Rose Shulman, and was printed in the New York Times, "Recipes for Health" (April 7, 2009). How to trim artichokes: Fill a bowl with water, and add the juice of 1/2 lemon. Cut the stems off the artichokes, and with a sharp knife, cut away the tops about 1/2 inch from the top for baby artichokes, 1 inch for larger artichokes. Rub the cut parts with the other half of the lemon. Break off the tough outer leaves until you reach the lighter green leaves near the middle. With a paring knife, trim the bottom of the bulb right above the stem by holding the knife at an angle and cutting around the artichoke, until you reach the light flesh beneath the tough bottoms of the leaves. Cut small baby artichokes in half, or large artichokes into quarters, and cut away the chokes if the artichokes are mature. Immediately place in the bowl of acidulated water. -- posted by blucoat

Blueberry Mint Madness Mojito

Mon, 04 May 2009 14:41:49 -0400

SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO. -- posted by JanuaryBride

Quick Zucchini Pickles

Fri, 08 May 2009 01:58:22 -0400

An easy and flavourful recipe from The Canadian Living Test Kitchen from "Canadian Living Magazine" (July 2007). -- posted by blucoat

Coconut Pops

Tue, 19 May 2009 15:45:24 -0400

Food Network Magazine June/July 2009 -- posted by Vino Girl

Raspberry or Strawberry Coulis

Fri, 22 May 2009 01:30:27 -0400

From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies. -- posted by Dreamer in Ontario

-- Tasty's -- the Power of Flower7 Salad

Wed, 27 May 2009 22:45:35 -0400

--Tasty-- and I collaborated on this colorful spring/summer salad today! There are as many variations of the salad as there are vegetables, fruits and herbs! Use a light vinaigrette of your choice to complete the recipe. Read *Note below in the directions. --Tasty Dish-- would like to dedicate this recipe to flower7. -- posted by Cookgirl

Roasted Asparagus With Mushrooms

Thu, 11 Jun 2009 14:06:24 -0400

This is an easy dish I literally threw together for dinner one night. It's deliciously simple! I have indicated this recipe serves 2-4 people. That is because DH and I really enjoy asparagus and prefer large portions of the vegetable. Please feel free to decrease your portion size to serve more people if desired. -- posted by MarthaStewartWanabe

Three-Bean Salad With Quinoa

Thu, 18 Jun 2009 01:31:59 -0400

"Summer green beans are here! Perhaps other beans, too, so substitute any of the three beans with what you can get on sale or from your gardenor the neighbors. Canned garbanzos, pintos or black beans are fine, too, in this beautiful and delicious summer salad that works as a side dish or protein-filled vegetarian entrée." From Whole Foods website. -- posted by JanuaryBride

Peach and Cucumber Salsa

Thu, 18 Jun 2009 14:14:22 -0400

Low calorie, fat free vegan recipe from Whole Foods; it is highly rated on their website. They suggest serving it atop grilled fish but I think it would also be great with chicken or pork tenderloin. You can make it up to 4 hours ahead of serving, just keep it in the refrigerator. I think mango and a splash of OJ would be a great addition to this recipe as well! NOTE: I just made this recipe and I added the OJ for a touch of sweetness and added a couple drops of jalapeno sauce for more kick. I also didn't care for the mint, so I changed that to optional. . .the basil was nice I thought. -- posted by JanuaryBride

Spinach and Borage

Wed, 08 Jul 2009 02:08:40 -0400

Spinach complemented with cucumber tasting leaves of the borage plant. -- posted by ~Rita~

Bell Pepper and Cucumber Salad

Wed, 15 Jul 2009 01:44:06 -0400

Great for hot summer days when you don't feel like cooking! Only a couple ingredients, super fast and easy to make! Tastes great with spicy Italian dressing or your personal favorite! Also great with cherry tomatoes tossed in! -- posted by Chef #1011094

Grandma Rosie's Pickled Asparagus

Mon, 17 Aug 2009 03:39:55 -0400

Spring time in a jar!!! -- posted by Hotcooking_21

Spinach Salad W /Strawberries, Lemon Verbena and Candied Walnuts

Tue, 18 Aug 2009 13:46:11 -0400

I'm cooking with lemon verbena and berries as much as I can before the season is over. A simple, basic and light vinaigrette will work: oil (olive, grape seed, walnut, etc.), vinegar (white balsamic, champagne, fruit), salt and cracked black pepper see http://www.vinaigretterecipe.com/recipes/ChampagneVinaigrette.htm. Use any easy candied nut recipe of your choice. CG Original. -- posted by Cookgirl

Thai Sweet Chili Sauce for Spring Rolls or Fried Tofu

Tue, 08 Sep 2009 13:35:39 -0400

Really good on any Thai food or whatever you need a dipping sauce for. Even chicken strips or ... whatevs. MMMM... o la la Your jalapeno mileage may vary, so adjust the heat accordingly. Keep in mind, however, that the heat is the strongest the day you make the sauce and starts to dissipate gradually the longer it is kept in the refrigerator. I usually start off with more pepper than I would like and let the sauce sit in the fridge for a couple of days before I use it. This sauce keeps for a long time, and after a couple of weeks, you can't even taste the pepper. -- posted by College Girl

Green Salad With Dried Figs and Nuts

Mon, 26 Oct 2009 18:10:16 -0400

From the Oct. 23, 2009 issue of Athens Plus Magazine. -- posted by ThatSouthernBelle