Recipezaar: Vegan,Cakes recipes

Mango Mochi

Mon, 03 Sep 2007 11:21:52 -0400

This is a delicious mango filled mochi recipe. I hope you like it. My mom & I had a real fun time making these! -- posted by Meowmix318

Shredded Apple-Date Cake

Thu, 13 Sep 2007 22:25:05 -0400

This is a widely moderated recipe from Cabbagetown Cafe cookbook, so different that I can call it my own. It's still got all the flavor and tenderness you could desire. Warning: you will need a food chopper or processor not to work hard to make this cake, but I think it's worth a lot of effort. :) -- posted by Karyl Lee

Sfoof Semolina and Turmeric Cake

Wed, 19 Sep 2007 20:37:43 -0400

This cake has density to it, it can be served vegan by substituting extra virgin olive oil for butter and water for milk, it will taste just as good. Traditionally its cut in small squares and each square has a pine nut or blanched almond, I've served it with toasted sesame seeds when I wanted Sfoof and was out of pine nuts and almonds. You can omit the anise, however the flavor adds a little sweetness and takes it to another level. I absolutely love this cake and I hope you will too! Sfoof is great served with tea or coffee for breakfast. -- posted by Gypsy Queen Cuisine

Easy Ice Cream Sandwich Cake (Dairy-Free)

Wed, 26 Sep 2007 19:32:18 -0400

Yummy and super easy. Everyone loves this, both adults and children. -- posted by scancan

Vegan Chocolate Pudding Cake (Crock Pot)

Sat, 13 Oct 2007 01:55:49 -0400

Originally a Betty Crocker recipe - I veganized it and baked it in the Crockpot (2-3 quart capacity). Reminds me of the chocolate pudding cakes my mom used to make when I was little. A great comfort food dessert, especially for chilly wet nights! -- posted by KDub

3 Ingredient Pumpkin Spice Cupcakes

Sun, 14 Oct 2007 00:39:04 -0400

These are so moist, chewy, and delicious. Plus, you can make them so easily. Not to mention, it's vegan. -- posted by hipbonez

Basic Vegan Chocolate Cupcakes

Mon, 15 Oct 2007 23:17:35 -0400

From "Vegan Cupcakes Take Over the World", these chocolate cupcakes are light and fluffy, not to mention animal friendly! -- posted by PrudenceWichett

Allergy-Safe Chomeur Pudding

Mon, 15 Oct 2007 23:18:47 -0400

With many allergies, this "pudding" is a nice, variation on the French Canadian treat. Bon Appetit! -- posted by AllergyQueen

Chef Joey's Vegan Montina Muffins

Fri, 19 Oct 2007 01:19:36 -0400

I discovered a very interesting product at Wild Oats a while ago. It's called Montina Pure Baking Supplement. Its a gluten free, high fiber,protein product. You can check it out at: http://www.amazinggrains.com/ I replaced 1/3 cup of the flour in this recipe with this supplement. This recipe originally called for 2 cups of flour. You could just use flour instead if you prefer. Montina gave the muffins a bit more bulk and the flavor was excellent. I couldn't include it in the ingredients as recipezaar didn't recognize this product. I baked my muffins in a large muffin tin that holds 6 muffins. When the muffins cooled slightly, I coated them with a mixture of sugar and cinnamon. You can also make a glaze out of powdered sugar and water. -- posted by Chef Joey Z.

Applesauce Carrot Cake (7" Spring Form Pan)

Wed, 31 Oct 2007 20:09:54 -0400

Originally this cake was made in a 9" spring form pan, but now that I have a 7" spring form pan I want to make it so I thought I'd half the recipe. Its an excellent carrot cake..probably the best I've ever tasted. It goes great with either Vanilla or Lemon Cream Cheese Icing. -- posted by Chef Joey Z.

Apple Walnut Cake (7" Springform Pan)

Wed, 31 Oct 2007 20:12:39 -0400

I recently bought myself a 7" spring form pan and wanted to make a carrot cake in it. I haven't tried this yet, but will soon. It looks really good. -- posted by Chef Joey Z.

Vegan Pineapple-Upside Down Cake

Fri, 09 Nov 2007 02:40:18 -0500

Pretty simple for an upside-down cake. -- posted by hipbonez

Vegan Chocolate Peanut Butter Torte With Ganache

Sat, 17 Nov 2007 13:20:59 -0500

If your not vegan, just use your normal versions of the vegan ingredients. -- posted by hipbonez

Easy Vegan Chocolate Cake

Tue, 27 Nov 2007 19:03:49 -0500

Really easy and moist! I can't believe everyone doesn't make cake this way, much better than a box and healthier for you than grandma's recipe. -- posted by Anjaylah

Chocolate Frosting (No Eggs or Milk Needed)

Tue, 27 Nov 2007 19:03:46 -0500

No eggs or Milk needed!! Easy and yummy I found this on vegweb posted by Sarah , EVERYONE LOVES this recipe. -- posted by Anjaylah

Low Fat Carrot & Fruit Loaf

Wed, 28 Nov 2007 02:22:06 -0500

This is a great cake for those watching their weight, it's moist & full of flavour but doesn't contain any oil or eggs, it gets it moisture from the fruit & juice. You can also sneak some zucchini in for extra veggie content & some crushed pineapple if you like. -- posted by **Mandy**

Low-Fat Chocolate Cake

Wed, 09 Jan 2008 22:48:01 -0500

Chocolate....cake....and low fat? What's not to love? -- posted by Vittoria2008

Applesauce Cake

Thu, 10 Jan 2008 00:20:32 -0500

I haven't tried this one yet...but it looks like you can't go wrong! I found this online...I just can't remember where! -- posted by Vittoria2008

Vegan Pecan Pie Cupcakes

Thu, 17 Jan 2008 15:56:39 -0500

Vegan -- posted by swirlycinnacakes

Vegan Chocolate Cake

Fri, 08 Feb 2008 17:23:13 -0500

From a recipe posted on NPR.ORG 2/5/08 -- posted by DrGaellon

Vegan Dark Chocolate Cupcakes With Frosting

Sun, 10 Feb 2008 18:49:39 -0500

This recipe is fantastic and the cupcakes turn out very moist because of the applesauce. My entire family said this was the best vegan food I've ever made for them! Make sure you're using trans fat free margarine like Nucoa or Smart Balance Light from the tubs and vegan sugar products. This recipe can easily be cut in half as well. -- posted by danakscully64

Midnight Cake

Tue, 12 Feb 2008 19:58:28 -0500

Vegan cupcakes! -- posted by swirlycinnacakes

Molten Chocolate Lava Cakes

Tue, 19 Feb 2008 03:30:02 -0500

This recipe comes from the Fat free Vegan. I haven't tried it yet, but it looks scrumptious! -- posted by Chef Joey Z.

Suomen Kahvin Kakku

Fri, 29 Feb 2008 23:58:56 -0500

Delicious & Finnish! Different than North American tea-time cake, but just as good. Light and sweet. -- posted by Chef #778339

Make Your Own Candied Angelica!

Tue, 04 Mar 2008 23:51:34 -0500

I am a big fan of candied angelica and love to decorate my cakes with it. I have one problem.....I like to snack on it too! I refuse to buy the kind that you find in most supermarket stores - it's a toxic green colour & doesn't even taste like angelica...so I spend quite a bit more money & buy it from a local organic market. I can't afford to buy so much these days so I wanted a recipe ... & here it is. I'm hoping to buy some angelica plants to keep in my garden too! Time to make doesn't include the draining time! From: Field Guide to Herbs & Spices by Aliza Green -- posted by Um Safia

Strawberry Compote

Mon, 10 Mar 2008 23:04:13 -0400

this is a really great topping for cheesecakes, cakes, desserts etc. i use it to put on top of French toast. YUM!! :D i came about this recipe when i had to do a breakfast assignment for school -- posted by JacJac!

Chocolate Cupcakes (Vegan)

Thu, 20 Mar 2008 00:26:43 -0400

This recipe is my all-time favorite cucake recipe. It never fails to make a moist, fluffy cupcake with just the right amount of sweetness. It is from Vegan Cupcakes Take Over the World. -- posted by Vegan4TheWin

Vegan Cream Cheese Frosting

Thu, 20 Mar 2008 13:56:03 -0400

This frosting is GREAT. It has far less sugar than traditional buttercream frostings and has a better texture as well.Tint it any color you wish, decorate with sprinkles or just devour it straight from the bowl! The recipe came from Vegan Cupcakes Take Over the World. It is perfect for topping my vegan chocolate cupcakes! -- posted by Vegan4TheWin

Vegan Death by Chocolate Mousse Cakes

Thu, 20 Mar 2008 23:39:32 -0400

As vegans, we sometimes miss out on the "Death By Chocolate" desserts. Not any more! The Vegan Death By Chocolate Mousse cakes are very yum! And there will be some leftover mousse for a midnight treat! -- posted by Newyorkchick130

Tahinopita

Mon, 12 May 2008 01:04:40 -0400

This dense, cookie-like cake- traditionally made in Greece during Lent- is filled with nuts and raisins and the taste... nothing short of incredible. To a hardcore sesame lover like myself, that is! This recipe is from Jennifer of The Vegan Lunchbox- visit her site for MANY more wonderful recipes, but this is quite possibly the best! -- posted by White Rose Child

Moist Vegan Carrot Cake Cupcakes

Fri, 16 May 2008 16:32:56 -0400

This is modified from Epicurious.com's, "Carrot Cupcakes with Ginger-Cream Cheese Icing", and "veganized" with the use of flax seeds to replace the eggs....super moist and dense! *Note: add 1/4-1/2 cup raisins for a more classic carrot cake flavor -- posted by PrudenceWichett

Super Moist Vegan Choco Cake

Tue, 27 May 2008 22:54:02 -0400

A rich and moist chocolate heaven in a bite! -- posted by Chef #834896

Vegan Chocolate Ganache Pumpkin Spice Cake

Tue, 27 May 2008 23:44:10 -0400

A rich and wonderfully moist cake, and yet delightfully healthy (minus the ganache :) ). The best part? It's so easy!!, yet looks so professional.The pumpkin doesn't factor in much flavor but gives richness and makes the cake soft and oh so melt-in-your-mouth. Feel free to adjust spices as needed, I'm a cinnamon fiend, or top with your favorite frosting (or even omit it for a breakfast cake). -- posted by The Easy Vegan

Vegan Elvis Cupcakes

Wed, 28 May 2008 01:30:30 -0400

This recipe came from Vegan Cupcakes Take Over The World, but I made a small modification with the frosting (using much less, trust me, it doesn't need much). No one will believe you when you tell them they're vegan. The cupcakes taste like moist banana bread. Double frosting recipe to create cupcakes like the ones in the photo. My favorite vegan margarines to use for baking include Smart Balance Light and Nucoa (both in a tub). -- posted by danakscully64

Gluten-Free, Sugar-Free Vegan Vanilla Cupcakes With Chocolate

Wed, 28 May 2008 18:09:55 -0400

These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician. -- posted by CookiesCupcakes

Vegan Chai Latte Cupcakes

Sun, 08 Jun 2008 02:58:19 -0400

I found this recipe when I was making a dessert for a group of people who had lots of food allergies. This recipe is egg, peanut, and milk free, and the non allergy people could not tell a difference. This really is an outstanding dessert to be made for people with food allergies, vegetarians, vegans, or people without food restrictions! Warning: Does contain soy and wheat. -- posted by Girly_Girl_Lori

Vegan Chocolate Cupcakes With Chocolate Mousse Topping

Fri, 13 Jun 2008 20:03:04 -0400

These are sooooo good! No exaggeration. The topping is light and fluffy and not overly sweet, and you would never know that the cupcakes were vegan. The recipe come from Vegan Cupcakes Take Over the World. Once you taste these cupcakes, there will be no doubt that these can take over the world! The mousse topping makes enough for probably 2 dozen cupcakes, so go ahead and double the cupcake recipe...they are sure to disappear in no time. Preparation time doesn't include the 1 hour refrigeration time for the mousse. -- posted by Ms*Bindy

Mucho Margarita Cupcakes (Vegan)

Tue, 01 Jul 2008 02:52:32 -0400

Another fun recipe from Vegan Cupcakes Take Over the World. -- posted by Ms*Bindy

Super Moist Vegan Banana Bread

Mon, 14 Jul 2008 17:30:46 -0400

This recipe is a hybrid of several recipes I found online. In my opinion, it tastes just like the ideal non-vegan version--flavorful, hearty, and moist. Enjoy! -- posted by copydiet2010

Turtle Ice Cream Cake - Healthified

Fri, 18 Jul 2008 00:48:21 -0400

This is a lower fat and lower calorie dessert. I promise that your guests will never know! Please note that the time given does not include freezing the finished cake for 8 hours before serving. TRUE Nutritional Information 1 serving: Calories 240 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 15mg; Sodium 125mg; Total Carbohydrate 34g (Dietary Fiber 1g, Sugars 25g); Protein 4g % Daily Value Vitamin A 6%; Vitamin C 0%; Calcium 10%; Iron 4% -- posted by Humble Bee

Raw Chocolate Mousse

Fri, 25 Jul 2008 01:53:25 -0400

Simple ingredients, rich dessert. -- posted by selfmadegirl

Divvies Chocolate Cupcakes

Wed, 20 Aug 2008 01:55:36 -0400

This allergen-free recipe for chocolate cupcakes is courtesy of Divvies Bakery founder Lori Sandler. To ensure that your cupcakes are free of milk, eggs, tree nuts, and peanuts, ingredients used should not contain any of these foods and should not have been manufactured in a facility that produces products that contain these foods. Check the packaging every time a purchase is made on even a familiar ingredient, as manufacturing This recipe for allergen-free vanilla frosting, courtesy of Divvies Bakery owner Lori Sandler, goes perfectly with her allergen-free chocolate cupcakes. To ensure that frosting is free of milk, eggs, tree nuts, and peanuts, ingredients used should not contain any of these foods and should not have been manufactured in a facility that produces products that contain these foods. Check the packaging every time a purchase is made on even a familiar ingredient, as manufacturing procedures can change. -- posted by Humble Bee

Moosewood Restaurant's Fat Free Carrot Cake

Thu, 04 Sep 2008 01:10:01 -0400

This is a very slightly adapted recipe from Moosewood. This is really amazing for a fat-free, dairy-free and egg-free recipe. -- posted by peachy_pie

Vegan Pumpkin Spice Bread

Thu, 04 Sep 2008 22:02:17 -0400

This is easy and delicious. Perfect with a cup of coffee for an afternoon pick-me-up. You can make it fat-free by substituting an additional 1/4 cup of applesauce for the oil, or use regular eggs instead of the egg-replacer if you don't need the recipe to be vegan. I got this recipe from Fatfree Vegan Kitchen. http://blog.fatfreevegan.com/2006/12/pumpkin-spice-bread.html -- posted by VeganFamilyChef

Carrot & Orange Cake With Cashew Cream Icing

Sat, 06 Sep 2008 11:24:11 -0400

My DH is supplementing his diet with more raw foods and he asked me to make him a carrot cake with icing. I found this recipe on the Raw Chef site and tweaked it a little to suit my tastes. Its really good, and a little goes a long way as holds true with most raw foods. The reason raw food goes further then cooked IMHO is that the enzymes in the food are "alive", and because of this the ability for your body to process and digest them is better. You get the full nutritional benefit from the food when its raw. The satisfactory factor goes up when you eat raw. Please use organic where ever possible. NOTE: I didn't include the soaking time for the dates and the setting up time for the cake and icing in this recipe. -- posted by Chef Joey Z.

Vegan Chocobundt Recipe

Mon, 22 Sep 2008 18:12:30 -0400

Great, rich and tender vegan chocolate cake that is easily baked off in ramekins or a traditional pan, or miniature bundt tins. -- posted by Princapessa

A Date With Rum Cake (Vegan)

Mon, 29 Sep 2008 19:10:24 -0400

bake in a square pan (8x8 or 9x9) -- posted by PrudenceWichett

Vegan Chocolate Cake

Tue, 07 Oct 2008 21:47:10 -0400

Before you run screaming the other way, trust me when I say that this cake is absolutely incredible. Dont let the word vegan put you off this cake is every bit as decadent as its fat-and-calorie-filled cousins. Ive sampled my fair share of vegan cakes, and this is by far one of the best! Note: if you use water-packed tofu for the filling/frosting, the tofu needs to strain for 24 hours. If you use the aseptic tofu, the filling may need to chill for 1-6 hours before being usable, so make the filling/frosting the day before baking the cake. I personally prefer the aseptic tofu to the water-packed tofu; it has a better texture and less bean flavor. -- posted by iPlayFlonkerton

Yummy Vegan Chocolate Chip Peanut Butter Cake

Sat, 11 Oct 2008 20:03:13 -0400

it's a moist, rich, really easy treat for any occation! -- posted by Indigo_pineapple

Vegan Choc Icing

Tue, 14 Oct 2008 00:34:38 -0400

Yum Yum choc fudge for non-dairy or vegan peeps -- posted by Lilly&Cookie

Sweet Potato Layer Cake

Mon, 20 Oct 2008 20:03:18 -0400

Originally from VegNews magazine, this is a delicious cake for fall. The sweet potato taste isn't very strong, but gives the cake a subtle flavor and a beautiful color as well as adding a great texture without having to use a ton of oil. -- posted by Nicole_85

Chocolate Cake

Sun, 26 Oct 2008 16:59:39 -0400

An excellent cake that is very moist and in its untampered state Vegan. But if you wish to make a layer cake out of it or turn it out of a pan you will need to add a couple of egg for integrity's sake :) As a layer cake I tend to dress it in an old fashioned way with jam or marmalade between the layers and boiled icing (usually Fanny Farmers Seven Minute Frosting). This is an odd little recipe that came from my mother-in-law's friend and supposedly came from a diabetic cookbook. I've tweaked it quite a bit since then. Sorry about the halves and quarters but they come from adjusting to fit two 8'" rounds. Note: reduce water by two tablespoons when adding eggs. -- posted by Koisspots

Easy Vegan Chocolate Cake

Thu, 06 Nov 2008 22:02:09 -0500

Super yummy and super quick, this chocolate cake is accidentally vegan! It can be made from scraps found around most kitchens. To make cupcakes instead, just fill a cupcake pan (greased and floured or with cups) 3/4 full and bake for 20 minutes instead. -- posted by Red Hook

Crazy Apple Cinnamon Cake

Thu, 06 Nov 2008 23:25:15 -0500

An easy eggless coffee cake or quickbread. For a true crazy cake, use 1/4 oil instead of butter. If you make muffins, work quickly before the batter deflates. -- posted by brithebaker

Chocolate Coconut Cupcakes

Mon, 10 Nov 2008 23:06:21 -0500

This is the "Toasted Coconut Cupcakes" recipe from Vegan Cupcakes Take Over The World. I just made them and they are delicious! The recipe below uses shortening whereas the original recipe calls for coconut oil. If you want to use a full can of coconut milk, just double the recipe. Enjoy! -- posted by Wish I Could Cook

Creamy Cashew Icing (Raw Foods)

Sun, 23 Nov 2008 20:02:54 -0500

I found this in the newsletter from my local health food store. They got it from goneraw.com and say it goes well with Recipe #339136 . -- posted by mliss29

Maple Cupcakes

Mon, 01 Dec 2008 16:42:15 -0500

These cupcakes are from the cookbook "Vegan Cupcakes Take Over The World." But don't shy away thinking that they aren't going to be the most deliciously maple cupcakes ever -- they are! Though the recipe calls for sugared walnuts, I never have the time and toasted walnuts are just fine. The cupcakes pair perfectly with Creamy Maple Frosting. I've made these with whole wheat pastry flour and they turn out great either way. -- posted by Wish I Could Cook

Chocolate Carrot Cake

Tue, 02 Dec 2008 00:38:49 -0500

Delicious and dense cake -- posted by maddymaba

Easy Vegan Pumpkin Cake With Shaved Chocolate

Wed, 03 Dec 2008 23:32:29 -0500

Fast, easy, fairly-healthy cake recipe. This is great for cutting and wrapping individual servings and storing in the refrigerator for 2 weeks! Note: this is much better with chocolate shavings than chips because the fat from the chocolate is able to melt into and give richness to this otherwise low-fat cake. -- posted by michellehauser

Moist White Cake (Egg Free)

Wed, 17 Dec 2008 21:02:19 -0500

This is a cake that was originally for people with food allergies, I don't have any of those. I make it because it's delicious! -- posted by Teresacooks

Whipped Coconut Cream

Mon, 29 Dec 2008 23:24:49 -0500

This is the perfect topper for waffles, soy ice cream sundaes, cupcakes, desserts, or pretty well anything else that calls for a little something extra! It uses agave nectar or Maple syrup instead of sugar, making it a little less of a sugar shock for some diabetic fols. This is a Vegan whipped cream so good, it will even please the non-vegans at the table. For this recipe, you will need to create a cold version of a double boiler. Fill a small pot about half way with cold water and ice cubes, and place a bowl on top of the pot ( you may want to do some measuring first, because you do not want the bowl to fall into the pot). This is a great way to make sure the whipped cream stays chilled while you give it a good whip! Feel free to play with it, add some spices or flavors to it to enhance the flavour of your dish. -- posted by Big Fat Vegan

Mrs. Scott's Chocolate Vinegar Cake

Tue, 30 Dec 2008 02:12:39 -0500

A wonderful, easy, moist, eggless chocolate cake recipe that my mother acquired from a dear friend of hers. Fabulous with a rich, fudgy frosting, such as a chocolate sour cream frosting. Time doesn't include cooling time, so be sure to allow a couple-few hours to cool before frosting. -- posted by Halcyon Eve

Frosted Chocolate Peppermint Cupcakes

Sun, 11 Jan 2009 20:30:04 -0500

i bought myself vegan cupcakes take over the world by Isa chandra moskowitz and terry hope romero an xmas present and made two types of cupcakes from this book for my daddy in laws birthday they were a great hit. i also made the frosting from this book which was also exceellent no one reaslised that they were vegan they were most good, i love this cook book now and even though im on a deit again ill be making some treaty cupcakes. i love the fact they dont ask for any crazy ingredients in these.. you can add choc chips to these to amke them extra choclatey. -- posted by pornstarbarbie

Frosted Lemon Cupcakes Vegan

Sun, 11 Jan 2009 21:48:53 -0500

Vegan Chocolate Peppermint Buttercream Frosting

Sun, 11 Jan 2009 22:39:30 -0500

i made this with my chocolate peppermint cupcakes this recipe is from vegan cupcakes take over the world and is delicous -- posted by pornstarbarbie

Healthy Apple Spice Cake

Tue, 27 Jan 2009 01:59:47 -0500

Another Alex Jamieson recipe. -- posted by Wendys Kitchen

Rice Krispies Muffins

Thu, 29 Jan 2009 16:49:15 -0500

This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe like this here but could not find it so i posted my recipe here. In Iceland you will hardly find a potluck where these are not one of the treats. But don't be late as they are usually gone soon. Your kids will love these! Note: You may use cornflakes or Cheerios or a mixture of these instead of rice krispies but they are in the original recipe. Chilling time is not included in preparation time. -- posted by Iceland

Pumpkin Banana Bread

Mon, 09 Feb 2009 01:31:18 -0500

low fat, low cholesterol and DELICIOUS! i made a bowl of cream cheese frosting for people to slather on if they'd like. -- posted by kwray

Kim's Buttermilk Cake Squares

Fri, 13 Feb 2009 17:29:58 -0500

I created this recipe when I had leftover buttermilk I didn't want to waste. This is a pretty tasty treat and relatively healthy too! Vegetarian and vegan friendly recipe as well. -- posted by K.R. Browning

Low-Fat Vegan Cupcakes

Mon, 16 Feb 2009 01:06:42 -0500

I found this recipe in Isa Chandra Moskowitz and Terry Hope Romero's Vegan Cupcakes Take Over the World. -- posted by The Bad Cook

Vegan Carrotaraisinaana Cake!

Tue, 17 Feb 2009 08:37:28 -0500

A side track version of the vegan applesauce carrot cake recipe from Chef Joey Z! I added a few things and this recipe ends up making 3 whole "pies" of the cake instead of the 10 serving original version! -- posted by Chef EazyHa!

Lighter Chocolate Pudding Cake

Tue, 03 Mar 2009 00:45:02 -0500

A vegan crock pot recipe that I lightened up and made pantry-ready. None of the ingredients are refridgerated. -- posted by brithebaker

Chocolate Suicide Cake

Wed, 11 Mar 2009 23:57:47 -0400

Yes, suicide, because when you taste it, you will die!!! It's sooo good! If you want to make it vegan, use vegan chocolate instead of regular. F.Y.I., the soy milk may be replaced with regular milk. -- posted by *Mrs. Muffins*

Fudgy Chocolate Frosting

Thu, 12 Mar 2009 00:12:18 -0400

This goes well on any chocolate cake, but especially the Chocolate Suicide Cake! -- posted by *Mrs. Muffins*

Vegan Vanilla Cake

Thu, 19 Mar 2009 01:19:56 -0400

Lovely vegan and wheat-free (but not gluten-free) cake. Ice with Recipe #351630, Recipe #351628 or unsweetened fruit spread. For 2 layers, double the recipe. From The Great American Detox Diet by Alex Jamieson. -- posted by Prose

Ginger - Macadamia - Coconut - Carrot Cake!

Wed, 25 Mar 2009 02:06:11 -0400

im not much of a fan of carrot cake but this cake was amazing, i made it for a date and he loved every bit of it! this is one that i will be making for many years to come, it has the right anount of sweet and spice to it, if youre not a carrotcake person like myself, this cake will change your mind! -- posted by Inklefritz19

Golden Vanilla Cupcakes

Mon, 06 Apr 2009 21:55:52 -0400

From Vegan Cupcakes Take Over the World (makes a little more than 12 cupcakes) -- posted by Chef #532026

Your Basic Chocolate Cupcake

Mon, 06 Apr 2009 21:56:03 -0400

From Vegan Cupcakes Take Over the World (makes a little more than 12 cupcakes) -- posted by Chef #532026

Chocolate Tahini Rum Cake

Wed, 15 Apr 2009 01:40:13 -0400

This an amazing chocolate cake which is very easy to make and is sheer heaven if you happen to love tahini. The recipe comes from Stelios Parliaros, a famous Greek pastry chef who has done much to introduce international desserts into Greek homes. It also happens to be completely vegan (or nistissimo) and oil-free. The only thing to watch out for is that the measurements have to be exact or it won't work. Use an electronic scale, measure the ingredients precisely and you can't go wrong. -- posted by Perfectionist cook

Applesauce Cake

Fri, 24 Apr 2009 10:18:43 -0400

very old basic recipe that darlene kossman made alot no eggs in this and only ingredients given and tempeture of oven this is slow baker -- posted by Dienia B.

Baby Shower Cupcakes (Vegan Friendly)

Sat, 25 Apr 2009 15:26:29 -0400

I made these cupcakes for my sister-in-law's Baby Shower. She wasn't finding out what the sex of her baby was until the birth so I used that for the frosting idea (see the picture). I am a strict vegetarian who rarely gets to enjoy special occassion treats so these are vegan so I get to join in the fun :) -- posted by KristinV

Moist Carrot Cupcakes With Decadent Cream Cheese Frosting (Vegan

Sun, 26 Apr 2009 21:23:19 -0400

Don't let the carrot content fool you... These are 'naughty' but delicious! All ingredients are vegan but the cupcakes will be enjoyed by omni's as well! -- posted by KristinV

Apple Blueberry Crunch

Mon, 04 May 2009 14:21:46 -0400

A tasty dump cake recipe from Southern Living Weeknight Meals. What's more??? It's vegan! Top it off with some soy ice cream and you are good to go! -- posted by JanuaryBride

Chocolate and Peanut Butter Swirl Cheesecake (Vegan Version)

Sat, 09 May 2009 12:02:02 -0400

This is a truly decadent version of an omni taste sensation. I was so happy that this recipe tasted so good because I have been burnt before :) Well worth the effort! -- posted by KristinV

Dark Chocolate Cupcakes With a Hint of Coffee

Wed, 27 May 2009 22:42:49 -0400

These dark, bitter-chocolate cakes with a hint of coffee are delicious with a soft, squidgy crumb. They're so moreish that everyone will love them, whatever their diet. Suitable for vegans, and for people on nut, egg and/or dairy-free diets. Top with a chocolate frosting or icing to finish. (Recipe from Cupcake Heaven, by Susannah Blake. (Ryland, Peters & Small, London, 2008)) -- posted by Evil Miss Sarah

Strawberry Cake

Thu, 28 May 2009 23:34:43 -0400

This is easy and vegan. -- posted by Engineer in the Kitchen

Raw Strawberry Cheesecake

Fri, 29 May 2009 22:38:35 -0400

This is the first raw cheesecake I tried and its one of my favorites. Its so delicious and easy to put together. I usually cut the recipe in half and put it in a pie pan. Works great for me. It also sets fast if you put it in the freezer for about 10-20 minutes. Cheesecake thats ready to eat in 1 hour, yum. This recipe makes one 10'' cheesecake. -- posted by Chef #629158

Egg Dairy Nut Free Carrot Cake

Thu, 11 Jun 2009 02:07:02 -0400

This is delish! Now I just need to work out how to make it gluten free and I have one wonderful anti alergy cake! This is a mixture of different egg free recipies I have tried. Although we are not allergic to diary - i find this works best with water... however - there is no stopping me topping this with a cream cheese icing! To keep it diary free I simply spread some apricot jam on the top for a glaze I often sub the carrot with zucchini and the sultana's with diced dried apricots -- posted by happygurl06

Cinnamon-Mocha Molten Cake (Egg-Free, Dairy-Free)

Fri, 31 Jul 2009 12:34:50 -0400

This chocolate-coffee-cinnamon flavored cake is pure ooey, gooey perfection. The cake turns out moist and rich and is meant to be served piping hot from the oven with a scoop or two of vanilla (or your favorite) ice cream. Don't bother slicing it into squares--just use a serving spoon! And the best part for those with allergies is it's egg and dairy free! If you're making this for children and don't want all the caffeine from the coffee, just substitute decaffeinated coffee. -- posted by MarthaStewartWanabe

Vegan Chocolate Cake

Sun, 09 Aug 2009 21:47:46 -0400

This is from my neighbor, Ibby. She is a wonderful cook. I haven't tried it yet, but if she says it is good, it is good. I wish I had some right now. -- posted by 1022853

Vegan Chocolate Cake

Mon, 17 Aug 2009 12:51:21 -0400

from the Joy of Vegan Baking -- posted by Chef #1353963

No-Bake Chocolate Cream Cake

Mon, 31 Aug 2009 01:54:27 -0400

My friend, Jeannette, sent me this recipe to try. Although I will eat tofu in dishes, I am not really a tofu fan. So, I was a little bit disappointed to see that it contained tofu. But, it is SO good! You will never know you are eating a vegan dessert. Cook time is chill time.I hope some of you will try this and enjoy it as much as we did. -- posted by OceanLuvinGranny

Vegan Chocolate Cake

Fri, 02 Oct 2009 16:11:55 -0400

You don't have to be vegan to enjoy this cake, it is fabulous. We were at a cottage with friends of my brothers, in four days we managed to scarf down at least five of these cakes with only five people! It is moist and very tasty. We barely waited for the cake to cool down, and didn't even bother with frosting. I imagine if you want to frost the cake, it would be even better. Or just sprinkle with a little icing sugar, or a glaze. Double the recipe if you want layers. -- posted by Hag chef

Pumpkin Spice Cake (Dairy- and Egg-Free)

Mon, 19 Oct 2009 13:18:01 -0400

This is based on the ubiquitous "Vegan Chocolate Cake." I've made some alterations so that a) it's not quite as sweet and b) it is more like a spice cake consistency. -- posted by cathianne

Rice Cooker Chocolate Cake

Mon, 19 Oct 2009 15:43:23 -0400

This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake. It has no eggs or milk so is ok for Vegans. Top it with your favourite frosting, or just sprinkle powdered sugar on it to 'finish' it for the table.I love the recipe as I alway seem to be out of milk and eggs, so this recipe suits my house! I do not have an oven so need something that works in rice cooker. Rice Cookers vary but this recipe seems to work just fine in most. Set the cooker for slow cook if you have that function. -- posted by circle3

Vegan Red Velvet Cake With Cream Cheese Frosting

Mon, 19 Oct 2009 15:52:43 -0400

Adapted from a Christian Vegetarian Association Newsletter Authentic Taste -- and I've had it in the South! I think it could be made with less margarine in the batter with a little more applesauce for a lower fat content. -- posted by Dusty&Sarah

Blueberry Streusel Cake With Lemon Icing

Fri, 23 Oct 2009 10:34:00 -0400

This super-yummy cake is easy to make, light, and also happens to be oh boy delicious according to several five-year-olds! Recipe from "Radiant Health, Inner Wealth" -- posted by Chef Quintessence

Vegan Banana Upside Down Cake

Sun, 25 Oct 2009 20:15:44 -0400

A Vegan version of the original! Moist, rich, and so yummy! -- posted by KMuchetti

Healthy Apricot Ginger Cake

Sun, 08 Nov 2009 19:53:01 -0500

This recipe is gluten-free, vegan, delicious and wholesome. I found this at the Care2 website @ http://www.care2.com/greenliving/healthy-ginger-apricot-cake.html The recipe comes courtesy of The Food Intolerance Bible (Conari Press, 2008). I'm completely guessing on servings. -- posted by SassiFras

Cranberry Upside-Down Cake

Wed, 18 Nov 2009 01:17:58 -0500

From Manifest Vegan -- posted by annh53182