Recipezaar: Valentines Day,Romantic recipes

Fresh Herb-Coated Beef Tenderloin Steaks With Mushroom Gravy

Sat, 12 Jan 2008 02:13:27 -0500

A lean cut of beef and cornstarch-thickened gravy keep this dinner deliciously low-calorie. Bruce Aidells , Cooking Light, 03/05. -- posted by Manami

Tostones With Smoked Salmon

Sun, 13 Jan 2008 00:47:49 -0500

We served these and what a hit they were! The mixing of two ethnic ingredients was a great success! We enjoyed them immensley! F&W Magazine, In The Pursuit of Latin Flavors, recipe by Eric Ripert, 11/2002. As I stated below - the way to prepare the plantains(before cooking)is not the way we do it but I wanted to keep the recipe as it was published! -- posted by Manami

Rosemary Parmesan Crusted Chicken

Tue, 15 Jan 2008 01:27:37 -0500

This is a rich and juicy chicken. Very simple but your guest(s) will feel like you pulled out all the stops. Goes great with an asparagus risotto, pairs well with white zinfandel, and finishes well with tiramisu. Enjoy! -- posted by Jamie's Kitchen

Cafe Foster

Tue, 22 Jan 2008 23:55:02 -0500

Yo Ho Matey, here be some of Capt'n Jack Sparrow's rum! -- posted by Annacia

Lemon and Parsley Spaghetti With Shrimp

Fri, 25 Jan 2008 17:25:58 -0500

I found this recipe in the February 2008 copy of BBC Good Food Magazine. I think it sounds like it would make a nice romantic meal for two or something light and healthy on a summer's evening. -- posted by Sarah_Jayne

Farmhouse Caramel Dumpling Pudding

Fri, 25 Jan 2008 18:44:38 -0500

An old-fashioned oven-baked dessert that does all the work (well, most of it!). Check out the variations listed and try something new each time! -- posted by Debber

Cheese Hearts With Strawberry Sauce

Tue, 29 Jan 2008 19:41:12 -0500

Heart shaped molds nice but not an absolute must for this light and airy dessert. -- posted by Julie B's Hive

Chicken Cutlets & Spaghetti With Peppers & Onions

Thu, 31 Jan 2008 01:54:55 -0500

I saw Rachael Ray prepare this on her television show as a special Valentine's Day dinner and it looks delicious. I am posting it here to try in the near future. It's lengthy, but it looks worth it. -- posted by Lainey6605

Love Potion

Sun, 03 Feb 2008 20:12:50 -0500

Need a little help in the romance department? -- posted by cookiedog

Queen of Hearts Cocktail

Thu, 07 Feb 2008 22:46:07 -0500

A drink many romantics would like to share! (From Sandra Lee) -- posted by Mareesme

Cupid Cocktail

Fri, 08 Feb 2008 15:57:15 -0500

Sweet and spicy--the heat is up to you! ;) From "The Art of the Cocktail" by Philip Collins. -- posted by BecR

Red Velvet Valentine Hearts (Mini-Cupcakes)

Fri, 08 Feb 2008 16:22:15 -0500

Tiny bite of a gluten free version of red velvet cake! perfect for Valentine's Day! See more of my gluten free recipes at www.gingerlemongirl.com -- posted by Chef #544982

Love Potion Cocktail

Sat, 09 Feb 2008 01:32:07 -0500

Looks harmless, but watch out! (Note: Alize liqueur is part of the cognac family, and made in France. Part cognac and part passion fruit. -- posted by Mareesme

Chocolate Spaetzle (Paula Deen)

Sun, 10 Feb 2008 18:26:24 -0500

I saw this last night on Paula's Party and thought it sounded interesting. This would be perfect for Valentine's Day or some romantic meal. -- posted by Ducky

Valentine Bark

Sun, 10 Feb 2008 18:35:50 -0500

Love it! -- posted by Erin Harris

Puff Pastry Hearts

Sun, 10 Feb 2008 18:52:02 -0500

This Taste of Home recipe was created by Sarah Vasques of Milford, New Hampshire. Besides cutting the pastry into hearts, other cute shapes could be used for different holidays. -- posted by DuChick

Valentine's Day Cookies

Mon, 11 Feb 2008 03:05:31 -0500

Looking for a great idea to suprise someone special on Valentine's Day? Well here are some amazing cookies that will help you do that! -- posted by Gabe6309

Valentines Day Linzer Heart Cookies

Mon, 11 Feb 2008 19:20:21 -0500

These vegan, dairy-free, gluten-free cookies use the same dough as yesterdays recipe for Black and White Cookies. My favorite thing about this cookie dough is that it requires only 5 ingredients, keeping the recipe quite simple. You can make this easy, versatile dough into both the black and white cookies and linzer hearts. Two types of cookies, more Valentines fun! The full recipe can be found at elanaspantry.com: http://www.elanaspantry.com/2008/02/10/linzer-hearts/ -- posted by Elana's Pantry

Valentine's Day Spicy Pasta Sauce

Mon, 11 Feb 2008 19:35:30 -0500

Warm up your significant other this Valentine's Day with this super easy pasta sauce. What better way to spend Valentine's Day than at home heating up your honey. Serve with a good pinot noir and a wink! -- posted by searsponcho

Cupid Kisses - Gorgeous Cupcakes With a Romantic Touch!

Tue, 12 Feb 2008 18:47:53 -0500

This is my own family recipe. The cupcakes are almost like red velvet cupcakes but then they are filled with cream & topped with a 'kiss' - Cupids of course! These are very easy to make & will be the centre of attention.... great for any special ocassion. -- posted by Um Safia

Braised Chicken & Beans (Healthy and Low Fat)

Wed, 13 Feb 2008 17:30:49 -0500

Yet another discovery in my quest to collect healthy recipes. I found this one in the March 2008 copy of the BBC Good Food Magazine. It is nice to see a chicken and beans recipe that isn't tomato based and uses more than just a chicken breast. There is no reason a chicken thigh can't be super tasty and healthy. The recipe states that the dish can be frozen. -- posted by Sarah_Jayne

10-Minute Valentines Candies

Thu, 14 Feb 2008 03:00:21 -0500

These gorgeously gourmet candies only take 3 ingredients and a few minutes of work! I was going to make a kind of peppermint bark for my friends (it was such a hit during the holidays), but they morphed into these once I realized I had no candycanes. Just as delicious! -- posted by Cherry Pi Gal

Chocolate Cayenne Truffles

Tue, 19 Feb 2008 03:29:17 -0500

This is a recipe I found on the Internet in several different places. I love it, though I've found that some people find it too intense to enjoy. If you know someone who likes spicy food, this might not be a bad Valentine's Day treat. It starts off cool and sweet, but is spicy when it melts on your tongue. The ginger on the outside helps give a little bite at the start. -- posted by korvus

Penny Pincher's Elegant Chocolate Dipped Strawberries

Wed, 20 Feb 2008 01:45:51 -0500

I have alway felt that chocolate-covered strawberries are a classic signature of romance, especially the part where you feed it to your sweetie! I usually use very special, often expensive chocolate to make mine, but this time I had to settle for classic semi-sweet chocolate chips. I knew when I got, "Oh, what kind of chocolate is *this*?" from my BF, I knew the recipe was 'zaar worthy! -- posted by Courtney Elizabeth

Triple Chocolate Petit Fours

Thu, 21 Feb 2008 01:07:07 -0500

The recipe as written uses chocolate sponge cake, simple syrup, chocolate frosting, and chocolate glaze. The chocolate sponge cake recipe that I used was found here on Recipezaar from Derf and I added some additional guidelines and tips. The chocolate glaze recipe is from AllRecipes.com. Feel free to use the basic outline of the recipe to create your own petit fours. Just use the basic components (sponge cake aka genoise, simple syrup, some sort of filling like frosting/jelly/buttercream/fruit curd, and glaze such as marzipan/fondant/ganache) and follow the assembly instructions given. You can add flavored liquor, coffee, etc to the simple syrup recipe (equal parts sugar and water) to give a little extra flavor. -- posted by Eat Your Vegetables!

Honey-I-Love-You Lemongrass Shrimp Pasta

Fri, 22 Feb 2008 20:05:33 -0500

A co-worker brought this dish to share at lunch one day. The vibrancy of the lemongrass pesto, succulence of the tender curled shrimp, and the al dente fresh pasta made this a lunch to remember. This dish is just beautiful to share with someone you love, thus I've called it Honey-I-Love-You...Pasta. Serve with a crusty French bread and garlic butter or olive oil. I've found lemongrass pesto recipes online, but haven't made any. I usually buy from a local specialty store or online. Warms up well in the microwave. Haven't tried freezing. -- posted by whitan

Ann's Easy Almond Slide

Wed, 12 Mar 2008 00:22:06 -0400

This is an original drink that I created. The amounts given work for me but if you enjoy a stronger drink feel free to use more of each liqueur. The drink is so named because it slides down real easy. Warning, it's sweet. -- posted by Annacia

Impressive Strawberry Brownie Torte

Wed, 19 Mar 2008 17:57:04 -0400

A very pretty dessert to serve that is pretty easy to make. Adopted from a clip out that showcased Borden's milk. -- posted by HokiesLady

Lemon Curd Pots

Wed, 19 Mar 2008 18:54:17 -0400

This sounds really simple to make and they look very elegant compared to the work involved. I found this recipe in the Winter 2008 copy of the BBC Easy Cook magazine. The cooking time I listed is really the chilling time. -- posted by Sarah_Jayne

Amaretto Prawns/Shrimp Appetizer

Tue, 25 Mar 2008 01:47:17 -0400

Here for safe keeping from the Junior League of San Francisco in their San Francisco Encore cookbook. The recipe states "This rich and sweet dish is ideal in small portions as a first course to a candlelit dinner." -- posted by Oolala

Shrimp Longhi

Tue, 08 Apr 2008 01:24:08 -0400

I had this dish for dinner at Longhi's Restaurant in Maui when my husband and I went to Hawaii on vacation recently. My husband had the same dish for dinner a couple of days later, but his was made with scallops instead of shrimp. We both fell in love with it. What's not to love about seafood cooked in a scampi-style sauce then served over garlic toast? The original recipe was developed by Chef and Owner Bob Longhi. I've changed a couple of things to reflect our preferences. And as an aside, be sure not to toast the bread too long, or it becomes too hard and crunchy to eat! -- posted by Kendra*

Raspberry Cakes for Two

Fri, 18 Apr 2008 02:31:38 -0400

This makes two pretty little cakes that you can share with someone you love. Fresh raspberries, raspberry preserves, lemon curd, cream cheese frosting spiffy up prepared shortcakes. This one looks so elegant. From Pam Anderson and BH&G. -- posted by cookiedog

Strawberries Romanoff - Emeril Lagasse

Tue, 22 Apr 2008 01:44:38 -0400

Perfect use for strawberries! -- posted by cookiedog

Hop, Skip and Go Naked

Thu, 08 May 2008 00:55:11 -0400

"This is the best drink ever. It tastes just like cherry gelatin, so it's very easy to drink one too many without realizing it. This is the name given to it by my best friend's dad. He calls any made-up drink that doesn't have a name "Hop, skip and go naked". If he ever asks you if you want one, you never know what you're going to get! -- posted by Reeces Pieces

A Complete Breakfast in Bed for the One You Love

Tue, 20 May 2008 18:02:48 -0400

We created this easy-to-make breakfast with thoughts of a loved one using our Recipe #304097 which includes french toast, scrambled eggs, coffee, juice, the morning paper, a single red rose, and all the love you can offer. :) Double the coffee and juice if you want to share this for a bit of romance. ;) -- posted by 2Bleu

Chilled German Black Cherry Soup

Tue, 27 May 2008 23:39:46 -0400

Source: Germanfoods.org "If you're looking for a soup that perfectly captures the spirit of Valentine's Day, this is it. Cherries have long been reputed to be an aphrodisiac, and the seductive flavor and texture and vibrant color of this soup make it the ideal prelude to any romantic meal. You may use high-quality German cherries in a jar, such as ARO Schattenmorellen, or sour cherries, in this recipe. Instead of sugar, you may wish to use some German cherry syrup to taste." -- posted by Mom2Rose

Creamy Pea & Chive Pearl Barley Risotto (Reduced Fat)

Wed, 28 May 2008 18:53:28 -0400

I am a big fan of pearl barley as it is cheap, tasty, healthy and very filling. This sounds like a great new way to enjoy pearl barley with a bit of an Italian flare. I originally found this recipe in the BBC Good Food Magazine. -- posted by Sarah_Jayne

Smoked Salmon and Pea Frittata

Wed, 28 May 2008 18:54:03 -0400

Smoked salmon always feels indulgent and it can make even a simple recipe like an Italian style frittata feel special. I originally found this recipe in the BBC Good Food Magazine. -- posted by Sarah_Jayne

Black Forest Chocolate Mousse Shots

Wed, 28 May 2008 20:23:47 -0400

These sound very yummy indeed! I originally found this recipe in the UK cooking magazine Olive. -- posted by Sarah_Jayne

Limoncello Syllabub With Crushed Amaretti Cookies

Wed, 28 May 2008 22:55:28 -0400

This sounds wonderful and looks really fancy without all that much effort. I originally found this recipe in the UK cooking magazine Olive. Cooking time includes the 1hr chilling time. -- posted by Sarah_Jayne

Chocolate Decadence With Raspberry Sauce

Mon, 07 Jul 2008 02:58:10 -0400

I was looking for something to eat with a bottle of Coppo Passione Brachetto d'Acqui for a romantic treat for my husband and I, and this fit the bill perfectly. It is also delicious with Lindemans Framboise Lambic. Modified slightly from Gourmet; I had everything in my fridge/freezer already! Thank goodness for that monstrous bag of semi-sweet chocolate chips I had on hand for making cookies. I was worried it wouldn't work in this little heart-shaped baking dish I have, but it was just perfect. It is better if made a day in advance. -- posted by sanguis

Summer Fruits Terrine or Bodacious Berries in Wine Jelly!

Wed, 09 Jul 2008 18:08:24 -0400

This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few modifications of my own, as she gives such great ideas and suggestions on how to make this elegant and LOW fat dessert. The directions may seem long-winded, but they are really just useful tips on how to weight the terrine down overnight. Serve this in slices with a red berry coulis and crème fraîche or cream. Fruit juice can be used if this is being served to children or to anyone who does not drink alcohol - I suggest a red fruit juice. -- posted by French Tart

Amorous Poached Egg Sandwich With Swiss Cheese Sauce

Sat, 19 Jul 2008 15:39:15 -0400

Entered for safe-keeping, this would qualify as romantic breakfast food for DH. Prosciutto and spinach make this very special. Combined onion is 1/2 cup or 1 small onion. By Tracey Seaman, found in Every Day with Rachael Ray. -- posted by KateL

Me Amore' - Italian Love Cake

Sun, 20 Jul 2008 03:17:09 -0400

You dont have to be an Italiano to enjoy this slice of heaven. The moist shortcake-like density, generous layer of sweetened ricotta cheese, and cinnamon-sugar crumble topping will surely impress family, friends, and guests alike. Surprisingly simple to prepare, the result is unbelievably delicious! Your guests will think you slaved for hours over this splendid dessert cake. Thats O.K. Just smile and sip your after dinner espresso. Please Note: I would like to share credit for this "Italian Love Cake" recipe version with the Kirkwood Ski Education Foundation. -- posted by Feast Your Eyes!

Lobster Risotto With Herb-Rubbed Beef Tenderloin

Thu, 07 Aug 2008 01:10:43 -0400

My friend Judy has started testing many recipes for a party that she will be giving in a couple of months, so meanwhile, we make these great dishes and I get to try some now and then. This was a winner but a bit too labor intensive for the amount of people she plans on having. These recipes were in Coastal Living Magazie, October 2007 edition. -- posted by Manami

Frozen Berries With Hot White Chocolate Sauce

Thu, 07 Aug 2008 01:56:35 -0400

This sounds seriously good and when I saw it in Delicious Magazine I had to put it on here for the next cheat day I have on my diet. You could easily mix up the type of berries used to suit what you have available and what is in season. Cooking time includes the freezer time for the fresh berries. -- posted by Sarah_Jayne

Sloshed Strawberries for My Valentine

Wed, 13 Aug 2008 16:49:11 -0400

Did you need a choice? Turn this into a smoothie at serving time by running it in the blender again OR scrape up spoonfuls into pretty serving dishes and drizzle with more WINE or ginger ale. Either way--this is sure to capture your Valentine's heart! Just watch out for those brain-freeze headaches!!! COOKING TIME = CHILLING TIME. -- posted by Debber

Pasta Carbonara With Spinach and Tomatoes

Tue, 19 Aug 2008 02:23:27 -0400

Roma tomatoes may be used in place of the canned I would however suggest to blanch the tomatoes and remove the peel before using in the recipe. -- posted by KITTENCAL

Amaretto French Toast W/Amaretto Butter and Syrup

Thu, 04 Sep 2008 22:02:44 -0400

A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor. -- posted by mikekey

Ahoy There! Moules Marinières - French Sailor's Mussels

Mon, 22 Sep 2008 00:54:18 -0400

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce. Moules Marinières can be served as an appetising starter or even a light main meal. It is delicious served with fresh crusty bread or with frites (chips/fries). There is nothing more mouth-watering than a huge bowl of artistically presented mussels, yet the fun part is eating them. The best way is to use an empty mussel shell as the "spoon" in which to pick the remaining mussels from their shells and then eat them. It's a brilliant excuse to use your fingers to eat rather than the usual knife and for - very tactile! A traditional French recipe will use butter, however the butter may be substituted for a few tablespoons of olive oil for a healthier option - I sometimes use a mix of butter and olive oil I hope you find the step-by-step photos helpful, this recipe was used in the September 2008 Cooking School for the TOTM - hopefully, the photos will debunk the myth that mussels are hard to prepare and cook, NOT so! Bon Appétit! -- posted by French Tart

Pomegranate Pear Cocktail

Fri, 03 Oct 2008 19:02:30 -0400

I made this up last night and it was terrific! The pomegranate juice gives just enough sweetness, but still allows the pear flavors to shine through. This could also be turned into a martini by using 1.5 oz of each ingredient and serving without ice. Hope you enjoy! -- posted by JanuaryBride

Hot Chocolate Passion

Fri, 24 Oct 2008 00:33:04 -0400

As I have mentioned before, my friend, Judy is having a large dinner party in about a month and this is one of the dishes we tried. Very time consuming! This chocolate dessert is rich, dark, decadent, and ever so slightly spicy. Saveur Magazine - September 2006. *This recipe is to be completed three times, using a different chocolate each time. -- posted by Manami

Darkest Chocolate Cupcakes (For Grownups!)

Mon, 03 Nov 2008 01:21:36 -0500

These are the chocolatiest cupcakes you will ever eat. Because these are made with 70% cacao MELTED DARK CHOCOLATE! Elizabeth Falker's recipe, from CitizenCake. Do Not Over-bake! Frost these with chocolate-buttercream icing and garnish with marshmallows and walnuts, and you have rocky-road cupcakes! -- posted by minnie chef

Chicken Cordon Bleu Pasta

Wed, 05 Nov 2008 18:59:59 -0500

This is a simple recipe for two, but I have doubled it to serve four. It is from Paula Deen's magazine. -- posted by Lainey6605

Beef Tenderloin With Red Wine Sauce

Mon, 17 Nov 2008 21:43:53 -0500

When choosing a wine to cook with, pick something affordable that you'd like to enjoy with the meal. For this recipe, you only need 1/2 cup, so there should be plenty left over to drink. The recipe recommends using your favorite hearty Cabernet Sauvignon or a spicy red Zinfandel. Recipe is from Good Housekeeping. -- posted by Lainey6605

Broccoli, Walnut & Blue Cheese Pasta

Sun, 30 Nov 2008 23:53:29 -0500

I have had a dish similar to this at a restaurant in the past and enjoyed it. So, when I saw this recipe in the 2008 Christmas copy of BBC Good Magazine I wanted to jot it down. -- posted by Sarah_Jayne

Salmon Korma Phyllo Rollups (Easy & Fast)

Mon, 15 Dec 2008 17:43:18 -0500

I invented this tonight on a whim and was really happy with it. I served it on a bed of yellow rice and that made for a nice colour combination on the plate. It isn't that bad for the diet either as most of the fat in it is the good kind. -- posted by Sarah_Jayne

Quick Pate'

Thu, 08 Jan 2009 01:29:11 -0500

No one has to know how quick this recipe is to put together. This pate' is perfect for an elegant dinner party or casual get-together. Serve with French bread or crackers. It freezes well, but bring to room temperature before serving. -- posted by Alan in SW Florida

Warm Chocolate Tart With Red Wine Sauce

Sun, 11 Jan 2009 19:55:29 -0500

This romantic tart comes together in no time at all with the use of a premade tart shell. Feel free to make your own of course, but I stick with the premade ones on account of being pastry-challenged. As far as a rich and indulgent dessert, you cannot go wrong with warm chocolate and red wine! Perfect for valentines day, or any day that you just want to treat yourself and the ones you love. -- posted by Jess4Freedom

The Queen of Hearts - Valentine's Jam Tarts

Sun, 11 Jan 2009 21:41:53 -0500

Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to bake when I was little, and in turn, I taught my daughter how to make them when she was very small. Here I have suggested that as a Valentine's Day treat, you top the jam tarts with a little pastry heart........after all, the way to a loved one's heart is through their stomach! Jam Tarts normally do NOT have any pastry topping however, so for the rest of the year, just make them as posted with no pastry lid, or use other suitable shapes appropriate for a special event. I have posted homemade short crust pastry, it is so easy to make and is far superior to ready-made, although I DO use ready-made when I am short of time! Try to use good quality or homemade jams and jellies, the higher the fruit content, the less the jam or jelly will bubble out of the pastry case. These are essential for any English Tea Party, especially if Alice in Wonderland has been invited............along with the white rabbit! Have fun! -- posted by French Tart

Valentine's Berry Parfaits

Fri, 16 Jan 2009 18:25:13 -0500

I'm planning a special Valentine's dinner and I think that this will be my dessert. After a heavy meal I think that this will be lite enough to finish the evening off. -- posted by mydesigirl

Chocolate Fudge Pecan Pie

Fri, 23 Jan 2009 17:21:13 -0500

A quick, easy recipe to satisfy your chocolate fix! Prep time does not include chilling time. -- posted by JackieOhNo!

Chocolate Raspberry Chambord Truffles for Your Valentine!

Mon, 26 Jan 2009 00:31:24 -0500

A perfectly decadent treat for Valentine's Day, or any romantic occasion! -- posted by BecR

Victoria Sandwich - Classic English Sponge Cake for Tea Time

Wed, 28 Jan 2009 01:02:38 -0500

The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of the recipe; the ingredients are the same but the weight ratio is slightly different. This method is the original and more traditional way of weighing your ingredients, bearing in mind that the recipe is Victorian! A true Victoria Sandwich would only contain jam, usually raspberry, but as the cake became more popular and cooks became more affluent, cream was added as a delicious addition. I was always taught that caster sugar was sprinkled on top - again, icing sugar is often used nowadays. This recipe adaptation was taken from the WI website, a wonderful organisation in Great Britain for woman of all ages, backgrounds, race or creed - remember The Calendar Girls? They were all WI members! Historical note: Anna, the Duchess of Bedford (1788-1861), one of Queen Victoria's ladies-in-waiting, is credited as the creator of tea time. She invited friends to join her for an additional afternoon meal at five o'clock in her rooms. The menu centred around small cakes, bread and butter sandwiches, assorted sweets, and, of course, tea.The practice of inviting friends to come for tea in the afternoon was quickly picked up by other social hostesses. Queen Victoria adopted the new craze for afternoon tea time. By 1855, the Queen and her ladies were in formal dress for the Victorian tea time parties. This simple cake was one of the queen's favourites and was named in honour of the Queen as a mark of the cake's most devoted followers! (I used home made lemon curd for the cake in my photos, a tangy change from raspberry jam!) -- posted by French Tart

Molten Chocolate-Cherry Cakes

Thu, 29 Jan 2009 16:47:36 -0500

These little molten chocolate-cherry cakes are perfect to serve on Valentine's Day for a very special dessert. When you cut into them, chocolate comes "oozing" out, so good! Remember, it is very important to serve these cakes warm from the oven. Be sure to make the dipped cherrries ahead and have them ready. -- posted by Annacia

Boursin and Bacon Stuffed Chicken Breasts - for Two!

Fri, 30 Jan 2009 00:05:11 -0500

A romantic & delectable dinner for two! Serve vineyard-style with a crusty baguette for mopping the juices--you may want to double the sauce, it's so good. May be frozen, at the stuffed stage, which makes this a great make-ahead dish. I usually keep several on hand in the freezer. Note: You could easily sub cream cheese, feta or chevre cheese for the boursin, and add your own favorite fresh or dry herbs. -- posted by BecR

Blushing Rose Mimosa

Sat, 31 Jan 2009 01:34:44 -0500

Delicate floral notes enhance this blushing mimosa cocktail! -- posted by BecR

Strawberries and Cream Trifle

Mon, 02 Feb 2009 11:21:15 -0500

A gorgeous dessert that is sure to impress! Luscious ripe berries, cake and whipped cream layered in a pretty glass trifle dish makes a very attractive presentation! Add a layer of custard if you like--delicious! Lovely for a ladies luncheon or brunch. Very simple and easy to prepare using store bought cake, or if you prefer, you can bake your own. Sure to become one of your favorites. -- posted by BecR

Frozen Lite Chocolate Cheesecake

Tue, 03 Feb 2009 01:02:09 -0500

I love anything chocolate!! This cheesecake is creamy and absolutely delicious! Also delicious with the Mocha variation. Enjoy! Please NOTE: Plan ahead! This requires at least 6 hours in the freezer! If you like this, you should try Recipe #371878 -- posted by kittycatmom

Pomegranate Julep (Mocktail)

Wed, 04 Feb 2009 01:53:53 -0500

Another gem from the Pom Wonderful website, this is an easy and delicious non-alcoholic alternative to other juleps. Its beautiful pink color makes it perfect for Valentine's Day, breast cancer awareness celebrations, baby or bridal showers, or any fun and festive occasion. The lime juice adds a depth of flavor that nicely complements the flavor of the pomegranate. -- posted by Lynne the Pirate Queen

Pomegranate Mimosa (Mocktail)

Wed, 04 Feb 2009 02:01:33 -0500

Perfect for Valentine's Day or any special occasion, this very simple yet elegant non-alcoholic cocktail comes courtesy of the folks at Pom Wonderful. The amount of the cider is approximate -- the original recipe simply calls for "1 glass sparkling cider", which I've estimated at 6 ounces so as to better fit into a standard champagne flute. Feel free to adjust to your tastes. Using a champagne flute will allow the beauty of the drink to come through, with the dark red of the pomegranate juice filling the stem portion as the cider sparkles above. -- posted by Lynne the Pirate Queen

Pomegranate Ice Cubes

Wed, 04 Feb 2009 02:03:08 -0500

From the Pom Wonderful website comes this super-easy and elegant twist on the humble ice cube. These add a lovely pinkish hue to any light-colored drink (sparkling water or ginger ale make for an especially pretty presentation). NOTE: You can save time and work by using packaged pomegranate seeds, available in some grocery stores (such as Trader Joe's) in the refrigerated produce section. Cook time is freezing time. -- posted by Lynne the Pirate Queen

Mexican Coffee Pudding With Kahlua Whipped Cream

Fri, 06 Feb 2009 01:08:32 -0500

Bon Appetit February 2009 -- posted by Mom2Rose

Raspberry White Chocolate Cake With Lemon Buttercream

Tue, 10 Feb 2009 14:27:35 -0500

Sweet, buttery, lemony goodness! This is a decadent, impressive cake for special occasions or just because you love someone! My hubby requests this for Valentines Day and anniversaries. I made it for my moms 70th birthday celebration. Its that special. But its easy to make, too. The only tricky part is splitting the 2 cake layers into 4. Even if you dont get it done perfectly (and my layers are sometimes a bit uneven), it will still look and taste great. The cake layers and frosting are from two different Cake Mix Doctor recipes. I put them together with the raspberry filling. Dont even think about ruining the cake by using raspberry jam with seeds. -- posted by appleydapply

Mediterranean Fish Prosciutto Parcels

Wed, 11 Feb 2009 16:32:19 -0500

If you haven't thought of combining fish and meat before, try these parcels of fish wrapped in prosciutto. The fish is cooked and served on a bed of roasted vegetables for a truly Mediterranean flavour. -- posted by English_Rose

Sexy Strawberry Surprise

Thu, 12 Feb 2009 17:54:44 -0500

Succulent strawberries laced with brandy and topped with vanilla flavoured whipped cream -- posted by English_Rose

Pepper Crusted Filet Mignon

Sat, 14 Feb 2009 00:49:19 -0500

There's nothing better than a really great steak! When I want something really extra special this is what I make. . -- posted by kittycatmom

Cheese for Starters? - Done!

Sun, 15 Feb 2009 03:00:19 -0500

This is such a simple and delicious starter that I serve it all the time. It is both, compfort food and festive. You can serve it for a romantic dinner for 2 as well as a crowd and anybody who likes cheese will love this. It uses the simples ingredients and is done in minutes. -- posted by Iceland

Chocolate Banana Nut Custards

Mon, 16 Feb 2009 01:06:59 -0500

Saw this on the Food Network. Looked simple to prepare and wanted to post this for safe-keeping. Use two 6 oz ramekins for two servings, if you're fortunate enough to find heart shaped ramekins, that makes for a beautiful presentation! -- posted by cali_love

Romantic Chicken Scallopine With Saffron Cream Sauce

Mon, 16 Feb 2009 01:11:42 -0500

This is a recipe of Giada De Laurentiis's from Foodnetwork.com (but I lessened the salt, added flour, upped the garlic, and added a sauce-thickening tip). It seems like it would be super hard, but it is really not that difficult. The first time I made it was for my husband on Valentine's Day. I had never cooked with several of the ingredients before, and except accidentally buying chicken tenders instead of chicken cutlets, it turned out just lovely. :) I also found saffron threads the cheapest at Whole Foods, almost $7.00 less expensive than the next cheapest place! I served this over angel hair pasta with green beans and garlic breadsticks, and we had Recipe #175610 for dessert. -- posted by Greeny4444

Freshly Shucked Oysters and Sauce Mignonette With a Twist!

Mon, 16 Feb 2009 12:21:51 -0500

A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to fifteen minutes before serving them. I also like my oysters au natural with just a squeeze of lemon, but variety is the spice of life, and this makes an exciting change! The quantities listed below will be sufficient for between 12 large and 24 small oysters. -- posted by French Tart

Sirloin Steaks With Red Wine Berry Sauce

Wed, 18 Feb 2009 14:00:41 -0500

Yep, it's that good. And although it sounds fancy, it is really easy to make. Throw a couple of potatoes in the oven, roast some asparagus and sit down to an incredible meal- candelight optional. From a little recipe card I found at the grocery store. -- posted by cookiedog

Asperge Violette: Violet Asparagus With Hollandaise Sauce

Sun, 08 Mar 2009 17:28:51 -0400

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay warm for up to 30 minutes! There are three types of cultivated asparagus: white, violet and green. The exposure time of asparagus to sunlight determines its colour under sunlight the white asparagus turns first violet and then green. The cultivation methods applied determine the colour. Green asparagus for example is grown above ground and tastes most similar to the original wild asparagus. I like to sprinkle fresh violets from the garden on my asparagus - violets are edible and even if you do not eat them, they make a beautiful garnish! Serves 4 as an appetiser and 2 to 3 as a light meal. -- posted by French Tart

Goat's Cheese & Thyme Stuffed Chicken

Tue, 21 Apr 2009 10:19:45 -0400

A French inspired dish I found in a back issue of BBC Good Food Magazine. The recipe says it can be frozen in the uncooked stage. -- posted by Sarah_Jayne

Creamy Mustard & Tarragon Chicken

Tue, 21 Apr 2009 10:27:24 -0400

A French inspired dish I found in a back issue of BBC Good Food magazine. The recipe uses reduced fat crème fraîche but if you can't get that just use the full fat variety. -- posted by Sarah_Jayne

Champagne Syllabub

Tue, 21 Apr 2009 11:44:33 -0400

A simple yet fancy French inspired dessert found in a back issue of Olive magazine. -- posted by Sarah_Jayne

Pink Syllabub

Mon, 27 Apr 2009 01:18:05 -0400

This is so pretty as well as delicious. Make this when you aim to impress. The pretty pink color is the result of black currant liqueur. -- posted by Super Wifey

Magnificent Mango Mousse

Sun, 10 May 2009 19:16:27 -0400

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. -- posted by G.A.B.

Honey-Roasted Pear Salad With Thyme and Verjus Dressing

Tue, 18 Aug 2009 13:33:56 -0400

An elegant and sophisticated salad that makes good use of verjus (verjuice) in the dressing. I use a local blue cheese, such as Roquefort in this salad; however, please do use a local blue cheese of your choice - any creamy or robust blue cheese will marry well with the pears and tart dressing. Verjuice, or verjus, is the juice of unripe grapes. This staple of French provincial cooking, a key ingredient in Dijon mustard, has the tartness of lemon juice and the acidity of vinegar, but the harshness of neither. Its delicate flavour is ideal for everything from stocks to sweet syrups - as long as you know what you're doing. Verjus was also a common ingredient used in English cooking throughout the Middle Ages. I try to make a batch of verjus every year with the green grapes from my non-dessert grape vine - as I love cooking with it. This recipe came from an old copy of Bon Appetit magazine from 2005. Prep time includes the time it takes the pears to cool. -- posted by French Tart

Easy Mango Chutney Salmon

Fri, 28 Aug 2009 09:19:21 -0400

I was looking for ways to use up that part used open bottle of mango chutney that always appears to be lurking in the back of my fridge. I threw this together to see what would happen and we actually rather enjoyed it. -- posted by Sarah_Jayne

Buttermilk & Brown Butter Waffles

Tue, 01 Sep 2009 16:50:36 -0400

This waffle recipe gets a deep and delicious flavour from first browning the butter. The recipe is from chow.com. I think it might work for pancakes too. TIP: To make these even fluffier, separate the yolks and whites. Put the yolks in as normal. When all other ingredients are combined, beat the whites until fluffy and fold into the batter. -- posted by blucoat

Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad

Wed, 23 Sep 2009 13:41:38 -0400

The secret to this dish is the bread crumbs -- browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase shrimp already peeled and deveined to save time or do the work yourself to save money. I combined 3 recipes so as to have a nice romantic meal for 2. Serve with remoulade and French Potato Salad and nice bottle of wine - outside if it is summer and if not in front of the fireplace! :) This is NOT diet friendly -- however, it is only once a year! ;) -- posted by Manami

V's Chocolate Coma Cake (Triple Layer)

Fri, 02 Oct 2009 16:13:51 -0400

I wanted to make my DH a special chocolate cake for his birthday this year and a box cake mix wasn't gonna due. Although I often kick-up cake mixes I decided to create a cake just for him and go the extra mile. WARNING: This cake is not for dieters, It is packed with lots of love and will be my special occasion cake from now on. My boys loved it so much, they are already requesting it for their birthdays! :) Another thumbs up by the family! -- posted by Vseward (Chef~V)

Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Mon, 19 Oct 2009 13:11:42 -0400

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real name of the dish is: Prosciutto-Wrapped Chicken Breasts with Eggplant Panzanella and Raisin-Pine Nut Vinaigrette - with "Taleggio cheese that is a semi-soft, washed-rind cheese from the Valtaleggio region in northern Italy, near Lombardy. It is characteristically aromatic yet mild in flavor and features tangy, meaty notes with a fruity finish. The texture of the cheese is moist-to-oozy with a very pleasant melt-in-your-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be addictive especially when spread on fresh crusty bread! Taleggio pairs nicely with Italian Nebbiolo wines, as well as a wide range of reds & whites." Cooling times have not been included. -- posted by Manami

Heart-Shaped Chocolate Chip Cookie Cake

Mon, 16 Nov 2009 01:22:35 -0500

I make this every year for my husband for Valentine's Day. I got this recipe from the Food Network and Martha Stewart. 2003 Martha Stewart Living Omnimedia, Inc. -- posted by JenJenMarie

Grand Pomegranate Prosecco for Lovers!

Fri, 22 Jan 2010 15:28:44 -0500

Check out this sexy cocktail! The Great Aphrodisiac? You tell me! -- posted by ~Rita~

Lower Calorie Quick Hot Fudge

Thu, 28 Jan 2010 15:53:18 -0500

This is a quick hot fudge recipe that I use when I really want to indulge. You can mix in any kind of 70% Cocoa and above chocolate bars (bars usually come as 2 oz, so you would need 2). I prefer to use Dagoba pure unsweetened chocolate. Whatever is available will work. -- posted by Southern Kitchen Gardener

Valentine's Day Chocolate Dippers (Raw Foods)

Tue, 02 Feb 2010 08:54:48 -0500

This is in the monthly newsletter from my local health food store, Nature's Pantry. Cooking time is refrigerator or freezer time. -- posted by mliss29

Miniature Austrian Sachertorte

Thu, 04 Feb 2010 03:21:16 -0500

Sachertorte, one of Austria's most famous desserts, was created in the 1830s by baker Franz Sacher. Here is an updated version of the classic recipe, made into individual servings using a muffin tin. The moist, light cake is topped with a glistening chocolate icing and served with a dollop of warm Cointreau spiked apricot jam. A lovely special occasion dessert! Adapted from "The Opera Lover's Cookbook". -- posted by BecR

A Mere Trifle! Strawberries and Clotted Cream Trifle

Mon, 08 Feb 2010 10:20:30 -0500

Luscious fresh strawberries nestle amongst light sponge cake sandwiched with strawberry jam, which are then covered with creamy custard and topped with clotted cream. Simple! This trifle may be simple but it is the star on any tea-time or dessert table and if you cannot obtain clotted cream, use whipping cream, heavy cream or double cream instead. Madeira is used in place of sherry in this trifle, which gives a mellow flavour to the trifle. This is a recipe that my mum sent to me, from a cutting in a British magazine promoting Devon and Cornwall in the West Country - home of the Cream Tea! If you wish to serve this to children or non-drinkers, substitute the Madeira with fruit juice of your choice. In the summer scatter some pink rose petals over the top for the ultimate and romantic finish! (Prep time includes the chilling and soaking time.) -- posted by French Tart