Recipezaar: Valentines Day,For 1 or 2 recipes

Caribbean Romance

Tue, 29 May 2007 10:04:57 -0400

Delicious and refreshing summer drink. -- posted by evelyn/athens

P.s. I Love You! (Cocktail Beverage)

Sat, 16 Jun 2007 09:47:38 -0400

This recipe from the *Nightcaps* section of the Australian Women's Weekly "Cocktail Guide" cookbook would surely be a lovely way to end a romantic evening. *Enjoy* (Note: There is another version of this drink w/the same name already posted, but they are distinctly different.) *Edited to Add* on 9/19/08 -- For any who might be curious about the strength of this cocktail, I ck'd the % of alcohol in ea ingredient & found that Amaretto is 24%, Kahlua 26.5% & Bailey's 17%. As the amts of ea are equal, the % of alcohol by volume is 22.5%. :-) -- posted by twissis

Love Boat

Mon, 25 Jun 2007 23:23:23 -0400

Tropical delight! -- posted by Manami

Oven-Fried Chicken

Thu, 26 Jul 2007 17:54:19 -0400

This recipe comes from a "Cooking for Two" recipe book my step mom has. It is definately not like traditional fried chicken, but is worth trying. It is so good and has been one of my favorites for years! The wheat germ as a delicately flavored sweet-nutty crunch and is a good source of vitamin E. I like to use sesame oil instead of vegetable oil and sometimes I use Italian bread crumbs instead of plain. -- posted by mallow_cherub

Potion # 9

Mon, 06 Aug 2007 20:19:03 -0400

This is a very good drink that I like to recommend when I'm bartending. It's not too sweet, but fruity and refreshing. -- posted by Angela Dawn

Bitter Queen

Tue, 07 Aug 2007 22:23:54 -0400

A deliciously classy martini that highlights Campari and Limoncello! It tastes like summer in a glass! Serve this to your guests after a nice filling Italian meal! Please use premium vodka, anything less would be a disappointment. Based on the recipe from the Martini Bar in Miami. -- posted by NcMysteryShopper

Divatini

Tue, 07 Aug 2007 22:27:59 -0400

I find Sea Breezes too bitter so this is my take on that old favorite. A definite must for all Divas! -- posted by NcMysteryShopper

Pink Pomegranate Sparkler

Wed, 08 Aug 2007 22:04:58 -0400

I wanted something tingly & refreshing & this is what I came up with from the stores of my fridge & pantry. -- posted by **Mandy**

Pink Princess

Tue, 14 Aug 2007 15:07:17 -0400

I found this on a Kraft website & thought it would be a great one for kids parties if made in bulk or even Valentine's Day. Just love the name! (Zaar only understands Tang as being Orange flavoured, recipe calls for lemon flavour) -- posted by **Mandy**

Moroccan Style Balsamic Cornish Game Hens

Thu, 16 Aug 2007 15:36:12 -0400

Ive made this recipe often in the past, and while putting together my LJ recipe entry list (see http://www.julesong.com/cook/LJentry-recipes.htm ) I discovered it again! I adapted it to our tastes. It was one of our favorites, is perfect for romantic dinners, and its absolutely delicious! Although it's easy to make, it takes a bit of time but is worth every minute. In my Sunday, February 10th, 2002 LJ entry, and her original was posted by KC at Gails Recipe Swap. Thanks, KC! She said I always add lots of extra olives and dates. They taste wonderful. I have even caught friends in the kitchen looking through the pan for more olives and dates. -- posted by Julesong

Love at First Bite

Mon, 27 Aug 2007 22:46:22 -0400

I had a recipe book for kids when I was young. I have since lost that book but I remember this recipe well as it was one of my favorites. For kids too young to use a knife they can just use a plastic apple corer and then stuff the toppings inside the apple. -- posted by Nyteglori

Mint Limonada

Wed, 29 Aug 2007 20:19:42 -0400

This lemonade sure packs a punch :) Although you can use 7-UP or Sprite, I really prefer this drink with club soda. -- posted by NcMysteryShopper

Oysters Louisiana

Thu, 30 Aug 2007 21:57:41 -0400

Savory and delicious served with toast points or biscuits, this dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

Susan's Version of Skip & Go Naked

Sat, 29 Sep 2007 12:33:24 -0400

From Susan Branch's "Summer" book...what a great idea! This makes enough for two large drinks or four smaller ones if you just want to get a taste! -- posted by Debber

Redclaw Yabby (Crawfish) Pasta Sauce

Mon, 01 Oct 2007 18:12:32 -0400

We've been catching plenty of yabbies for the past few days and this is a recipe I came up with to use some of them. I started the sauce, then let it simmer while I cooked spiral pasta for the two of us. This sauce was really good as it didn't overpower the delicate sweetness of the yabbies. -- posted by JustJanS

Redclaw Yabby (Crawfish) in Red Thai Style Sauce

Mon, 01 Oct 2007 19:51:56 -0400

Another recipe to use the redclaw yabbies we've been catching. Redclaws are apparently closely related to crawfish. This was pretty mild as I didn't want to over power the delicate flavour of the yabbies. -- posted by JustJanS

Cranberry Hugs

Wed, 17 Oct 2007 00:59:08 -0400

A nice and not overly sweet drink. -- posted by *Alia*

Bundled Heart

Thu, 18 Oct 2007 21:59:11 -0400

A pretty red drink for special occasions. -- posted by *Alia*

Chocolate Kiss

Thu, 25 Oct 2007 14:03:55 -0400

A very sweet drink that will bring a smile to your face. I like this one with a mandarin orange as a garnish. From the Bevmo circular. -- posted by cookiedog

Chocolate Dipped Fruit / Treats

Sat, 03 Nov 2007 20:32:20 -0400

Don't wait for a special occasion to make these little darlings; make something up if you must have a "reason" for making a mess! Whatever you have on hand--dip it!--cookies, candies, fruit (fresh/dried), crackers, brownies, chips, pretzels. -- posted by Debber

Pomegranate Fizz

Sun, 04 Nov 2007 02:16:27 -0500

Beautiful for the holidays, this drink from Tosca Reno has several different variations depending on whether you're being naughty or nice. -- posted by ~Jen~

Roast Cornish Game Hens With Vegetables

Thu, 15 Nov 2007 02:19:13 -0500

A special dinner just for 2. The recipe is from Pillsbury. -- posted by PaulaG

Redstone Colada

Mon, 03 Dec 2007 00:46:45 -0500

This recipe uses fresh or frozen strawberries so you can enjoy it anytime of the year. -- posted by cookiedog

Berried in Chocolate Cocktail

Mon, 17 Dec 2007 01:59:25 -0500

This is adapted from a cocktail I had at Crown Casino in Melbourne. I tried to re-create it at home & think I made it even better than they did. Hope you enjoy! -- posted by **Mandy**

Love Potion

Wed, 19 Dec 2007 19:38:19 -0500

A slushy for you and the one you love! Non-Alcoholic. -- posted by Canadian Cookie

Blueberry Buzz Non-Alcoholic Cocktail

Sat, 29 Dec 2007 18:51:11 -0500

This is another discovery in my quest to find non-alcoholic cocktails and mocktails to serve my guests at New Year. It packs a rather sweet punch. It looks a bit like red wine, so I am going to serve it in red wine glasses. -- posted by Sarah_Jayne

Love Potion Latte #9 (Alcoholic or Not)

Wed, 02 Jan 2008 21:46:28 -0500

For the love of latte's! -- posted by Annacia

Candy Cane Drink

Thu, 03 Jan 2008 15:26:19 -0500

This is a real winner, especially when the holidays just scream "peppermint" with all the candy canes and candy hanging around. Why not make a drink out of it? Plus, it's really pretty to look at, too. Nicely presented, this drink will be a true party pleaser. Give it a whirl and see what you think. -- posted by Annacia

Scallops With Brussels Sprouts

Sat, 12 Jan 2008 02:12:04 -0500

Here's a recipe that is fast - 25 min. Ideal for Valentine's Day from Stuart Brioza and Nicole Krasinsky from Valentine's Day Dinner in Food & Wine Magazine, 02/2006 edition. Chef Brioza has a brilliant way of preparing the brussels sprouts: Rather than cook them whole, he thinly slices them, then sautés them with pancetta, shallot and garlic until they are shredded and soft. -- posted by Manami

Cafe Foster

Tue, 22 Jan 2008 23:55:02 -0500

Yo Ho Matey, here be some of Capt'n Jack Sparrow's rum! -- posted by Annacia

Lemon and Parsley Spaghetti With Shrimp

Fri, 25 Jan 2008 17:25:58 -0500

I found this recipe in the February 2008 copy of BBC Good Food Magazine. I think it sounds like it would make a nice romantic meal for two or something light and healthy on a summer's evening. -- posted by Sarah_Jayne

Cherry Ripe Cocktail

Tue, 29 Jan 2008 16:24:57 -0500

A cherry ripe is a chocolate covered cherry, coconut bar here in Australia, one of my favourites. This cocktail doesn't really taste like the chocolate bar but is still yummy! -- posted by **Mandy**

Love Potion

Sun, 03 Feb 2008 20:12:50 -0500

Need a little help in the romance department? -- posted by cookiedog

Love Potion #9

Fri, 08 Feb 2008 14:44:12 -0500

Great pink cocktail! I plan on serving this one for Valentine's Day to DH and some great friends! -- posted by Battle in Seattle

Cupid Cocktail

Fri, 08 Feb 2008 15:57:15 -0500

Sweet and spicy--the heat is up to you! ;) From "The Art of the Cocktail" by Philip Collins. -- posted by BecR

Chocolate Spaetzle (Paula Deen)

Sun, 10 Feb 2008 18:26:24 -0500

I saw this last night on Paula's Party and thought it sounded interesting. This would be perfect for Valentine's Day or some romantic meal. -- posted by Ducky

Valentine's Day Spicy Pasta Sauce

Mon, 11 Feb 2008 19:35:30 -0500

Warm up your significant other this Valentine's Day with this super easy pasta sauce. What better way to spend Valentine's Day than at home heating up your honey. Serve with a good pinot noir and a wink! -- posted by searsponcho

Chocolate-Covered Strawberry Smoothie

Tue, 12 Feb 2008 00:59:51 -0500

I got this healthy smoothie from Weight Watchers. Chill a glass by putting it in the freezer for at least 20 minutes. You may want to wrap it in a napkin to keep your fingers from getting freezer-burned! It has 3 points per serving. -- posted by Lainey6605

Pama Pomegranate Margarita

Tue, 12 Feb 2008 18:00:15 -0500

Fruity but packs a punch! -- posted by cookiedog

Braised Chicken & Beans (Healthy and Low Fat)

Wed, 13 Feb 2008 17:30:49 -0500

Yet another discovery in my quest to collect healthy recipes. I found this one in the March 2008 copy of the BBC Good Food Magazine. It is nice to see a chicken and beans recipe that isn't tomato based and uses more than just a chicken breast. There is no reason a chicken thigh can't be super tasty and healthy. The recipe states that the dish can be frozen. -- posted by Sarah_Jayne

Pama Sea Breeze

Tue, 19 Feb 2008 03:11:09 -0500

This Sea Breeze uses pomegranate liqueur. Fresh and Fruity, this is my favorite drink using pomegranate liqueur. -- posted by cookiedog

Chocolate-Espresso Mini Souffles

Thu, 21 Feb 2008 01:40:38 -0500

From Fine Cooking Website. The preparation time includes 30 min. chill time. These can be made ahead and frozen for up to 2 weeks before baking. -- posted by CookGordon

Valentine's Day Molten Chocolate Cakes for Two (Or More!)

Sat, 23 Feb 2008 00:35:39 -0500

OMG! These are to die for!!! Got these out of our local paper for the holiday and just made them. I used Giardelli's bittersweet choc. chips, Sucanat and whole wheat flour, but you may use whatever you have. I doubled the recipe and got 5 custard cup sized cakes. If you want more choc. lava, bake them for 10 minutes, less, 11-12. This is so quick and easy and it looks like you slaved in the kitchen, yet takes a total of 20 minutes from beginning to end! Wish I would have seen the recipe b4 my anniversary (which happens to be the 15th). -- posted by WI Cheesehead

Spiced Amaretto

Mon, 25 Feb 2008 19:02:46 -0500

I love Amaretto or other liqueurs for dessert. This could go either way, before or after dinner. I usually don't like the taste of most hard liquors, but the spiced rum with the amaretto was incredibly delicious! The addition of club soda makes it a nice before dinner drink, and, alternatively, the cream makes it a luscious dessert drink. (And I admit to using fat free half and half and it was great.) Thanks to Boomette's Disacolada for the inspiration! -- posted by DeeCooks

Pomegranate Margarita

Tue, 11 Mar 2008 15:04:02 -0400

Serve these at your next fiesta or with an enchilada dinner. -- posted by cookiedog

Ann's Easy Almond Slide

Wed, 12 Mar 2008 00:22:06 -0400

This is an original drink that I created. The amounts given work for me but if you enjoy a stronger drink feel free to use more of each liqueur. The drink is so named because it slides down real easy. Warning, it's sweet. -- posted by Annacia

Amaretto Cherries

Wed, 19 Mar 2008 18:48:11 -0400

This sounds so good! From an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Sharon Kesner of the Lytell Insurance Agency, Woodbridge, Virginia. There is an overnight marination required. -- posted by Oolala

Black Magic Coffee, Sugar Free-Fat Free

Fri, 21 Mar 2008 18:55:00 -0400

This is my own creation. I made it for a regular coffee mug but for a "Grande" simply double everything and use a tall latte mug. If you want to go all out for guests or your sweetie leave room at the top of the mug for a wallop (forget the dollop!) of whipped cream and sprinkle it with shaved bittersweet chocolate and finely crushed hazelnuts. Time for making this is after the coffee is brewed. -- posted by Annacia

Orange Crème Brûlée

Tue, 25 Mar 2008 23:44:47 -0400

From Fine Cooking Website -- posted by CookGordon

Shrimp Longhi

Tue, 08 Apr 2008 01:24:08 -0400

I had this dish for dinner at Longhi's Restaurant in Maui when my husband and I went to Hawaii on vacation recently. My husband had the same dish for dinner a couple of days later, but his was made with scallops instead of shrimp. We both fell in love with it. What's not to love about seafood cooked in a scampi-style sauce then served over garlic toast? The original recipe was developed by Chef and Owner Bob Longhi. I've changed a couple of things to reflect our preferences. And as an aside, be sure not to toast the bread too long, or it becomes too hard and crunchy to eat! -- posted by Kendra*

Cheesecake Martini

Thu, 17 Apr 2008 00:52:28 -0400

Vanilla Vodka and cranberry juice combine to make this little cocktail. -- posted by cookiedog

Frozen Cherry Margarita

Thu, 17 Apr 2008 00:59:59 -0400

This really isn't a margarita as there is no tequila in it. That being said, I still want to try this one. From Three Olives Vodka. -- posted by cookiedog

Three-O Cherry Cosmo

Thu, 17 Apr 2008 01:39:57 -0400

This little cosmo is not overly sweet and nice to sip on. -- posted by cookiedog

Chilled German Black Cherry Soup

Tue, 27 May 2008 23:39:46 -0400

Source: Germanfoods.org "If you're looking for a soup that perfectly captures the spirit of Valentine's Day, this is it. Cherries have long been reputed to be an aphrodisiac, and the seductive flavor and texture and vibrant color of this soup make it the ideal prelude to any romantic meal. You may use high-quality German cherries in a jar, such as ARO Schattenmorellen, or sour cherries, in this recipe. Instead of sugar, you may wish to use some German cherry syrup to taste." -- posted by Mom2Rose

Creamy Pea & Chive Pearl Barley Risotto (Reduced Fat)

Wed, 28 May 2008 18:53:28 -0400

I am a big fan of pearl barley as it is cheap, tasty, healthy and very filling. This sounds like a great new way to enjoy pearl barley with a bit of an Italian flare. I originally found this recipe in the BBC Good Food Magazine. -- posted by Sarah_Jayne

Dauphine Potatoes

Thu, 19 Jun 2008 21:26:53 -0400

This recipe is basically a mixture of mashed potato and choux pastry, deep fried to golden deliciousness. I have been totally addicted to these ever since my first chef job, when I used to make the daily potato dish and that was a LONG time ago! These are so good I can even eat these cold straight from the fridge! They are also really good as part of a snack menu instead of chips (fries to you lot not from the UK) with a hot tomato dip. -- posted by Noo

Super Sleuth's Secret Summer Wine Cooler - for Twissis!

Sat, 05 Jul 2008 00:57:44 -0400

A special drink that I made up for our wonderful cheerleader, who cheered the Cafe ZMAKK Gypsies on during ZWT4.......Twissis, this is hopefully a new wine cooler recipe for you, with a bit of a twist, TWIST eh?? Too funny! Enjoy it whilst revelling in almost 24 hours of sunlight in Iceland during the summer........maybe pop in a FRESH blueberry or two for a dramatic change! Serve this with a TWIZZLE stick and twirl the night away. (The preparation time is for the strawberries to freeze.) -- posted by French Tart

Grilled Chilli & Cilantro Salmon With Ginger Rice

Thu, 31 Jul 2008 00:58:58 -0400

I am a big fan of salmon. It is full of omega 3 and generally tasty and good for you. I am always looking for new salmon recipes to add to our rotation. I found this one in the August 2008 copy of BBC Good Food Magazine. -- posted by Sarah_Jayne

Spiced Salmon With Puy Lentils

Thu, 07 Aug 2008 19:22:45 -0400

I can never have enough salmon or lentil recipes in my collection. So, when I saw this one in the recent issue of BBC Easy Cook magazine I wanted to add it to my Zaar collection to try. -- posted by Sarah_Jayne

Flaming Volcano

Fri, 08 Aug 2008 16:34:30 -0400

This cocktail is usually served in a volcano bowl with long straws to be shared with a group. In the top center, high proof rum is ignited, giving the volcano a dramatic visual appeal. When the fire goes out, the clear rum in the top is ok to drink. -- posted by Sue L

Gumdrop Roses

Fri, 08 Aug 2008 16:34:52 -0400

From an article in "Cooking Pleasures", Jun/Jul/04. I thought these would be quite nice to decorate cupcakes, petit fours, cookies and more pressing the gumdrops into shapes the same way bakers use icing to create roses. -- posted by Sue L

Annemarie's Steak Au Poivre

Sun, 24 Aug 2008 11:38:08 -0400

There was a restaurant that I used to frequent when I lived in Tampa, Florida. They made the best steak au poivre I had ever tasted. It was cooked at the table and flambéed. I was always so impressed with the show and watched closely as my dinner was prepared. The first few times I made this I almost caught the kitchen on fire. After practicing however, my confidence and finesse flourished and now I keep a fire extinguisher in the kitchen, just in case. This dish tastes fine without the flame so if you're uncomfortable around fire don't worry about the presentation. It makes for a nice romantic dinner. I hope you enjoy! -- posted by Picante

Ahoy There! Moules Marinières - French Sailor's Mussels

Mon, 22 Sep 2008 00:54:18 -0400

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce. Moules Marinières can be served as an appetising starter or even a light main meal. It is delicious served with fresh crusty bread or with frites (chips/fries). There is nothing more mouth-watering than a huge bowl of artistically presented mussels, yet the fun part is eating them. The best way is to use an empty mussel shell as the "spoon" in which to pick the remaining mussels from their shells and then eat them. It's a brilliant excuse to use your fingers to eat rather than the usual knife and for - very tactile! A traditional French recipe will use butter, however the butter may be substituted for a few tablespoons of olive oil for a healthier option - I sometimes use a mix of butter and olive oil I hope you find the step-by-step photos helpful, this recipe was used in the September 2008 Cooking School for the TOTM - hopefully, the photos will debunk the myth that mussels are hard to prepare and cook, NOT so! Bon Appétit! -- posted by French Tart

Pomegranate Pear Cocktail

Fri, 03 Oct 2008 19:02:30 -0400

I made this up last night and it was terrific! The pomegranate juice gives just enough sweetness, but still allows the pear flavors to shine through. This could also be turned into a martini by using 1.5 oz of each ingredient and serving without ice. Hope you enjoy! -- posted by JanuaryBride

Vixen Cocktail

Thu, 23 Oct 2008 19:07:23 -0400

I loved the name of this so had to post it, I haven't tried it yet but will soon, from drinkswap. -- posted by **Mandy**

Chicken Cordon Bleu Pasta

Wed, 05 Nov 2008 18:59:59 -0500

This is a simple recipe for two, but I have doubled it to serve four. It is from Paula Deen's magazine. -- posted by Lainey6605

Beef Tenderloin With Red Wine Sauce

Mon, 17 Nov 2008 21:43:53 -0500

When choosing a wine to cook with, pick something affordable that you'd like to enjoy with the meal. For this recipe, you only need 1/2 cup, so there should be plenty left over to drink. The recipe recommends using your favorite hearty Cabernet Sauvignon or a spicy red Zinfandel. Recipe is from Good Housekeeping. -- posted by Lainey6605

Pomosa

Thu, 20 Nov 2008 19:19:54 -0500

Yummy! Champagne and Pama Pomegranate liqueur! -- posted by mama's kitchen

Pear & Mustard Rarebit

Sun, 30 Nov 2008 00:36:54 -0500

This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving the issue with my mother so I am putting the recipes I would like to try on zaar for safe keeping and sharing. -- posted by Sarah_Jayne

Broccoli, Walnut & Blue Cheese Pasta

Sun, 30 Nov 2008 23:53:29 -0500

I have had a dish similar to this at a restaurant in the past and enjoyed it. So, when I saw this recipe in the 2008 Christmas copy of BBC Good Magazine I wanted to jot it down. -- posted by Sarah_Jayne

Salmon Korma Phyllo Rollups (Easy & Fast)

Mon, 15 Dec 2008 17:43:18 -0500

I invented this tonight on a whim and was really happy with it. I served it on a bed of yellow rice and that made for a nice colour combination on the plate. It isn't that bad for the diet either as most of the fat in it is the good kind. -- posted by Sarah_Jayne

Caesar Salad Light for Two

Fri, 19 Dec 2008 00:34:25 -0500

The original recipe is from Cuisine at Home and calls for buttermilk. I make this using yogurt. It is delicious. -- posted by PaulaG

Chocolate Heart (Adult Beverage)

Tue, 30 Dec 2008 23:17:00 -0500

I adapted this from drinksmixer.com. Be careful...it goes down a little too easy! (The original recipe uses cream instead of milk...feel free, but I have dietary restrictions so I can't have that much fat in a drink!) -- posted by Karen=^..^=

Cosmo-Not

Wed, 07 Jan 2009 01:26:29 -0500

This is a non-alcoholic mocktail good for holidays and summertime. -- posted by Lavender Lynn

Valentine's Berry Parfaits

Fri, 16 Jan 2009 18:25:13 -0500

I'm planning a special Valentine's dinner and I think that this will be my dessert. After a heavy meal I think that this will be lite enough to finish the evening off. -- posted by mydesigirl

Chocolate Mousse With Exotic Spices

Thu, 22 Jan 2009 16:32:55 -0500

For chocolate lovers and perfect for Valentine's day. This is from the Madame magazine. I think it's for 2 servings. -- posted by Boomette

Pomegranate Julep (Mocktail)

Wed, 04 Feb 2009 01:53:53 -0500

Another gem from the Pom Wonderful website, this is an easy and delicious non-alcoholic alternative to other juleps. Its beautiful pink color makes it perfect for Valentine's Day, breast cancer awareness celebrations, baby or bridal showers, or any fun and festive occasion. The lime juice adds a depth of flavor that nicely complements the flavor of the pomegranate. -- posted by Lynne the Pirate Queen

Pomegranate Mimosa (Mocktail)

Wed, 04 Feb 2009 02:01:33 -0500

Perfect for Valentine's Day or any special occasion, this very simple yet elegant non-alcoholic cocktail comes courtesy of the folks at Pom Wonderful. The amount of the cider is approximate -- the original recipe simply calls for "1 glass sparkling cider", which I've estimated at 6 ounces so as to better fit into a standard champagne flute. Feel free to adjust to your tastes. Using a champagne flute will allow the beauty of the drink to come through, with the dark red of the pomegranate juice filling the stem portion as the cider sparkles above. -- posted by Lynne the Pirate Queen

Oven-Roasted Garlic Potatoes

Wed, 04 Feb 2009 17:57:53 -0500

Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful. -- posted by JackieOhNo!

Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method

Mon, 09 Feb 2009 18:14:40 -0500

There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect seared steak---to insure perfect doneness you will need an instant-read thermometer for this, and you will need a cast-iron or a heavy oven-proof skillet --- the times listed are for 2-1/2-inch thick steaks preferably New York or rib-eye. --- IMPORTANT do not add on any salt until the steak is finished cooking, salt will draw out the juices, and make certain to leave the steak/s out at room temperature for 1-1/2 hours this will relax the meat fibers and make for a tender juicy steak -- posted by KITTENCAL

The Love Potion

Tue, 10 Feb 2009 14:28:56 -0500

A Valentine's Day cocktail by Andrea Leigh at http://www.aldenteblog.com -- posted by DrGaellon

Mediterranean Fish Prosciutto Parcels

Wed, 11 Feb 2009 16:32:19 -0500

If you haven't thought of combining fish and meat before, try these parcels of fish wrapped in prosciutto. The fish is cooked and served on a bed of roasted vegetables for a truly Mediterranean flavour. -- posted by English_Rose

Pepper Crusted Filet Mignon

Sat, 14 Feb 2009 00:49:19 -0500

There's nothing better than a really great steak! I haven't made this yet, however thinking I will make this either for Valentines Day, or DH's birthday. Found on America's Test Kitchen... -- posted by kittycatmom

Valentines Cranberry Oatmeal

Sat, 14 Feb 2009 11:07:58 -0500

This Lovely Valentine red color oatmeal is so heart healthy. Making this is very Heart healthy great for keeping you Loving For a long time! ;) Juices high in vitamin C with your oatmeal elevates your breakfast to a super-food! The nutrients in oatmeal and cranberry juive and dried cranberries work synergistically to provide double the benefits. The phenols in oatmeal and the vitamin C in the juice both help make LDL more stable. The more stable your LDL, the less likely it is to rupture, stick to artery walls and cause heart attacks. So reduce your cholesterol! With this excellent source of fiber and good source of potassium and Omega-3. Low in sodium. Optional Dairy free making it good for lactose intolerant! -- posted by ~Rita~

Chocolate Banana Nut Custards

Mon, 16 Feb 2009 01:06:59 -0500

Saw this on the Food Network. Looked simple to prepare and wanted to post this for safe-keeping. Use two 6 oz ramekins for two servings, if you're fortunate enough to find heart shaped ramekins, that makes for a beautiful presentation! -- posted by cali_love

Love Martini (Melting Pot)

Mon, 16 Feb 2009 01:57:32 -0500

i had this at the melting pot and it was the best martini i've ever had! (note: i'm a big fan of the girly, sweet, fruity drinks). It smells and looks amazing! -- posted by miraclelove77

Freshly Shucked Oysters and Sauce Mignonette With a Twist!

Mon, 16 Feb 2009 12:21:51 -0500

A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to fifteen minutes before serving them. I also like my oysters au natural with just a squeeze of lemon, but variety is the spice of life, and this makes an exciting change! The quantities listed below will be sufficient for between 12 large and 24 small oysters. -- posted by French Tart

Sirloin Steaks With Red Wine Berry Sauce

Wed, 18 Feb 2009 14:00:41 -0500

Yep, it's that good. And although it sounds fancy, it is really easy to make. Throw a couple of potatoes in the oven, roast some asparagus and sit down to an incredible meal- candelight optional. From a little recipe card I found at the grocery store. -- posted by cookiedog

Apple Cranberry Puffed Pancakes

Sat, 14 Mar 2009 23:53:42 -0400

Discovered on another site, this is a specialty recipe served at the Greenwoods Gate Bed and Breakfast Inn in Norfolk, Connecticut. I haven't yet tried it, but given my love of cranberries I know I'll be making this soon! -- posted by Lynne the Pirate Queen

Chocolate Cheesecakes for Two

Fri, 20 Mar 2009 02:12:23 -0400

This is a Paula Deen recipe she came up with for a Valentine's meal, and it makes two 4" cheesecakes. I found it after Valentine's Day this year, but I'm going to make it on my husband's birthday -- it looks like it will make a terrific dessert for special occasions. Note: There is a 4-hour chilling time required in addition to the cooking time. -- posted by TasteTester

Pear, Spinach, Walnut & Celery Salad

Sat, 28 Mar 2009 17:02:38 -0400

Another healthy recipe that I have collected for my pre-summer health push. I found this in the "Healthy Eating" cookbook put out by "The Australian Woman's Weekly" I was particularly drawn to it by the dressing as it is without oil which always pushes up the calorie count a good deal. -- posted by Sarah_Jayne

Goat's Cheese & Thyme Stuffed Chicken

Tue, 21 Apr 2009 10:19:45 -0400

A French inspired dish I found in a back issue of BBC Good Food Magazine. The recipe says it can be frozen in the uncooked stage. -- posted by Sarah_Jayne

Pink Syllabub

Mon, 27 Apr 2009 01:18:05 -0400

This is so pretty as well as delicious. Make this when you aim to impress. The pretty pink color is the result of black currant liqueur. -- posted by Super Wifey

Sun-Dried Tomato Potato Crush

Tue, 28 Apr 2009 01:06:53 -0400

I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here. -- posted by Sarah_Jayne

Strawberry Banana Smoothie (Try It--It's Delicious)

Sat, 23 May 2009 17:50:33 -0400

It's a very creamy and yummy smoothie. -- posted by Maddy #4

Valentines Day Strawberry Cream Crepes for 2

Tue, 25 Aug 2009 02:58:02 -0400

This is a good valentines day recipe. I found it on lovingyou.com and I cant wait to try it, but my honey is sooo picky I think Ill have it one morning I have guests instead. -- posted by Chef #603588

Easy Mango Chutney Salmon

Fri, 28 Aug 2009 09:19:21 -0400

I was looking for ways to use up that part used open bottle of mango chutney that always appears to be lurking in the back of my fridge. I threw this together to see what would happen and we actually rather enjoyed it. -- posted by Sarah_Jayne

Walnut Brownie Martini

Tue, 08 Sep 2009 17:41:53 -0400

YUMMY!!!!!!!! -- posted by ~Rita~

Fresh Pesto and Tomato Salad

Mon, 21 Sep 2009 11:15:57 -0400

Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's recipe #144195 which really is great stuff! This is enough for one but can be very easily multiplied. -- posted by Sarah_Jayne

Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad

Wed, 23 Sep 2009 13:41:38 -0400

The secret to this dish is the bread crumbs -- browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase shrimp already peeled and deveined to save time or do the work yourself to save money. I combined 3 recipes so as to have a nice romantic meal for 2. Serve with remoulade and French Potato Salad and nice bottle of wine - outside if it is summer and if not in front of the fireplace! :) This is NOT diet friendly -- however, it is only once a year! ;) -- posted by Manami