Recipezaar: Valentines Day,Desserts recipes

Cuernitos De Mermelada

Tue, 06 Jan 2009 01:24:38 -0500

Cookie recipe adapted from "Food From My Heart" by Zarela Martinez. These cookies remind me of little bites of really tender piecrust with a nice jammy filling. Cook time includes dough chilling time. -- posted by Muffin Goddess

Chocolate-Dipped Cherries With Pistachios

Thu, 08 Jan 2009 23:21:02 -0500

Chocolate and cherries love each other! Dipped in chopped pistachios, it's like a group hug! If you don't have fresh cherries, use maraschino cherries! Adapted from Country Living magazine. -- posted by Sharon123

Oreos 'n' Cream Cake

Sun, 11 Jan 2009 13:08:12 -0500

I saw this recipe recently in Family Circle. My son loves Oreos and anything Oreos so I think this will be his birthday cake! Can't wait to try it. Fresh whipped cream makes this homemade cake extra special. -- posted by Lainey6605

Valentines Champagne Sorbet

Sun, 11 Jan 2009 13:23:14 -0500

I found this while looking for some V-Day snack ideas and it sounded like something Id love to try. COOK TIME INCLUDES FREEZE TIME ETC. -- posted by Chef #603588

Warm Chocolate Tart With Red Wine Sauce

Sun, 11 Jan 2009 19:55:29 -0500

This romantic tart comes together in no time at all with the use of a premade tart shell. Feel free to make your own of course, but I stick with the premade ones on account of being pastry-challenged. As far as a rich and indulgent dessert, you cannot go wrong with warm chocolate and red wine! Perfect for valentines day, or any day that you just want to treat yourself and the ones you love. -- posted by Jess4Freedom

Cherry Cheesecake - Reduced Fat

Sun, 11 Jan 2009 20:59:08 -0500

Easy enough for a beginner who has never baked a cheesecake! This recipe has half the fat of comparable cheesecakes! Graham cracker crust add another 100 calories, 3g fat, 6g sugar and 1g protein per serving. -- posted by Brooke the Cook in WI

The Queen of Hearts - Valentine's Jam Tarts

Sun, 11 Jan 2009 21:41:53 -0500

Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to bake when I was little, and in turn, I taught my daughter how to make them when she was very small. Here I have suggested that as a Valentine's Day treat, you top the jam tarts with a little pastry heart........after all, the way to a loved one's heart is through their stomach! Jam Tarts normally do NOT have any pastry topping however, so for the rest of the year, just make them as posted with no pastry lid, or use other suitable shapes appropriate for a special event. I have posted homemade short crust pastry, it is so easy to make and is far superior to ready-made, although I DO use ready-made when I am short of time! Try to use good quality or homemade jams and jellies, the higher the fruit content, the less the jam or jelly will bubble out of the pastry case. These are essential for any English Tea Party, especially if Alice in Wonderland has been invited............along with the white rabbit! Have fun! -- posted by French Tart

Chocolate-Walnut Turnovers

Sun, 11 Jan 2009 21:46:11 -0500

These are a nice sweet treat! -- posted by Lainey6605

Valentine's Lollipop Hearts

Fri, 16 Jan 2009 18:23:09 -0500

I was looking for something fun to make for Valentine's Day gifts for my friends. I found this and am going to give it a try. I think that they sound easy and will turn out pretty. -- posted by mydesigirl

Valentine's Berry Parfaits

Fri, 16 Jan 2009 18:25:13 -0500

I'm planning a special Valentine's dinner and I think that this will be my dessert. After a heavy meal I think that this will be lite enough to finish the evening off. -- posted by mydesigirl

Chocolate Mousse With Exotic Spices

Thu, 22 Jan 2009 16:32:55 -0500

For chocolate lovers and perfect for Valentine's day. This is from the Madame magazine. I think it's for 2 servings. -- posted by Boomette

Chocolate Fudge Pecan Pie

Fri, 23 Jan 2009 17:21:13 -0500

A quick, easy recipe to satisfy your chocolate fix! Prep time does not include chilling time. -- posted by JackieOhNo!

Chocolate Raspberry Chambord Truffles for Your Valentine!

Mon, 26 Jan 2009 00:31:24 -0500

A perfectly decadent treat for Valentine's Day, or any romantic occasion! -- posted by BecR

Raspberry Hearts

Tue, 27 Jan 2009 01:15:31 -0500

Mini heart-shaped cakes with raspberries and white chocolate drizzled on top. -- posted by skibunne

Victoria Sandwich - Classic English Sponge Cake for Tea Time

Wed, 28 Jan 2009 01:02:38 -0500

The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of the recipe; the ingredients are the same but the weight ratio is slightly different. This method is the original and more traditional way of weighing your ingredients, bearing in mind that the recipe is Victorian! A true Victoria Sandwich would only contain jam, usually raspberry, but as the cake became more popular and cooks became more affluent, cream was added as a delicious addition. I was always taught that caster sugar was sprinkled on top - again, icing sugar is often used nowadays. This recipe adaptation was taken from the WI website, a wonderful organisation in Great Britain for woman of all ages, backgrounds, race or creed - remember The Calendar Girls? They were all WI members! Historical note: Anna, the Duchess of Bedford (1788-1861), one of Queen Victoria's ladies-in-waiting, is credited as the creator of tea time. She invited friends to join her for an additional afternoon meal at five o'clock in her rooms. The menu centred around small cakes, bread and butter sandwiches, assorted sweets, and, of course, tea.The practice of inviting friends to come for tea in the afternoon was quickly picked up by other social hostesses. Queen Victoria adopted the new craze for afternoon tea time. By 1855, the Queen and her ladies were in formal dress for the Victorian tea time parties. This simple cake was one of the queen's favourites and was named in honour of the Queen as a mark of the cake's most devoted followers! (I used home made lemon curd for the cake in my photos, a tangy change from raspberry jam!) -- posted by French Tart

Chocolaty Cherry Biscotti

Thu, 29 Jan 2009 15:46:43 -0500

Chocolate and cherry perfection!! The flavors of rich semi-sweet chocolate and cherries make these biscotti doubly delicious. These simply sweet cookies pair wonderfully with your afternoon coffee or tea. -- posted by Annacia

Molten Chocolate-Cherry Cakes

Thu, 29 Jan 2009 16:47:36 -0500

These little molten chocolate-cherry cakes are perfect to serve on Valentine's Day for a very special dessert. When you cut into them, chocolate comes "oozing" out, so good! Remember, it is very important to serve these cakes warm from the oven. Be sure to make the dipped cherrries ahead and have them ready. -- posted by Annacia

Chocolate Cookie Cheesecake

Thu, 29 Jan 2009 23:56:21 -0500

From Taste of Home. Prep time does not allow for time to chill overnight. -- posted by carolinafan

Strawberries and Cream Trifle

Mon, 02 Feb 2009 11:21:15 -0500

A gorgeous dessert that is sure to impress! Luscious ripe berries, cake and whipped cream layered in a pretty glass trifle dish makes a very attractive presentation! Add a layer of custard if you like--delicious! Lovely for a ladies luncheon or brunch. Very simple and easy to prepare using store bought cake, or if you prefer, you can bake your own. Sure to become one of your favorites. -- posted by BecR

Gordon Ramsay's Chocolate Fondant

Mon, 02 Feb 2009 11:42:18 -0500

A gooey, decadent dessert-a hot pudding with a molten middle--irresistible! This is perfect for entertaining, as it can be made way ahead of time. They will sit happily in the fridge overnight, or in the freezer for up to a month (baking from frozen, add 5 minutes extra onto cooking time). I strongly advise you to make some extras as an 'insurance policy to allow for any errors. I can assure you that they won't go to waste if all goes to plan. Once you have mastered this recipe, feel free to experiment with flavourings--add Baileys, Cointreau or finely grated orange zest to the chocolatethe possibilities are endless! Try serving it with recipe #353546. Gordon claims that this is the best selling dessert in his restaurants! -- posted by Noo

Frozen Lite Chocolate Cheesecake

Tue, 03 Feb 2009 01:02:09 -0500

I love anything chocolate!! This cheesecake is creamy and absolutely delicious! Also delicious with the Mocha variation. Enjoy! Please NOTE: Plan ahead! This requires at least 6 hours in the freezer! If you like this, you should try Recipe #371878 -- posted by kittycatmom

Mexican Coffee Pudding With Kahlua Whipped Cream

Fri, 06 Feb 2009 01:08:32 -0500

Bon Appetit February 2009 -- posted by Mom2Rose

Pastel Uber Fruity Cupcakes

Fri, 06 Feb 2009 17:14:16 -0500

These cupcakes are absolutely delicious. Choose your favorite flavor of jello and transform a simple white cake mix into an uber fruity treat. The homemade butter cream adds a fruit with cream note to the top loved by kids and adults alike -- posted by Jena from Santa Clara

Red Velvet Cake

Sat, 07 Feb 2009 01:49:18 -0500

My DH grew up on this cake! Of course, his mom had a recipe from a hotel in New York that presumably someone paid $1k for back in the fifties! Now, I believe that's an urban legend, much like the similar urban legend surrounding the famous super model's cookies of the 80's -- and I can't even remember her name! Yet her cookies were sold in airports and in cookie boutiques across the nation for years (they may still be out there!). The urban legend is all about someone paying an exorbitant price for a recipe so the disgruntled payer shares the recipe with the world at large so that it eats into so-and-so's profits (i.e., by folks making the special recipe themselves and not buying it). I'm not buying the urban legend! So there! This recipe is not about cookies; it's about classic red velvet cake. This recipe is based on the one from the magazine Cook's Country, December/January 2007. I hope you enjoy this! BTW, my DH would really love a copy of the one his mother made -- please let me know if you've posted it or have it! :) NOTE: This recipe must be prepared with natural cocoa powder. Dutch-processed cocoa will not yield the proper color or rise.Once this cake is made, you may cover and refrigerate it until ready to serve, up to 3 days. -- posted by mersaydees

Valentines Double Chocolate Brownies

Mon, 09 Feb 2009 11:21:38 -0500

This decadent and easy brownie recipe will delight Valentine sweethearts of all shapes and sizes -- posted by Chef #639261

Valentines Brownie Pie

Mon, 09 Feb 2009 11:42:29 -0500

This is a very special recipe which i have discovered on my first valentines. 7 years ago. Tip to make is to prepare with love. -- posted by allnewrecipes.blogspot.com

Caramel Fondue

Tue, 10 Feb 2009 01:15:55 -0500

This came from Readers Digest - Valentines Day Recipes -- posted by Ceezie

Strawberry Hearts

Tue, 10 Feb 2009 01:26:04 -0500

This is an adaptation from a recipe in my local newspaper. This recipe uses heart shaped molds and strawberries. Other shapes and berries can easily be substituted to create an entirely different dessert. -- posted by Ice Cool Kitty

Raspberry White Chocolate Cake With Lemon Buttercream

Tue, 10 Feb 2009 14:27:35 -0500

Sweet, buttery, lemony goodness! This is a decadent, impressive cake for special occasions or just because you love someone! My hubby requests this for Valentines Day and anniversaries. I made it for my moms 70th birthday celebration. Its that special. But its easy to make, too. The only tricky part is splitting the 2 cake layers into 4. Even if you dont get it done perfectly (and my layers are sometimes a bit uneven), it will still look and taste great. The cake layers and frosting are from two different Cake Mix Doctor recipes. I put them together with the raspberry filling. Dont even think about ruining the cake by using raspberry jam with seeds. -- posted by appleydapply

Kittencal's White Cake

Tue, 10 Feb 2009 16:23:00 -0500

7-Up or Sprite is the secret ingredient that takes this cake to another level, do not allow the soda to go flat pour right from the bottle or can --- this cake bakes out beautiful with no dark over cooked edges --- I recommend to use diet soda regular is too sweet but regular will work fine also ---this also may be baked in two 8-inch round cake pans and it makes the perfect wedding cake! -- posted by KITTENCAL

Sexy Strawberry Surprise

Thu, 12 Feb 2009 17:54:44 -0500

Succulent strawberries laced with brandy and topped with vanilla flavoured whipped cream -- posted by English_Rose

Low Fat Chocolate Fudge Cake

Sat, 14 Feb 2009 11:12:30 -0500

From Woman's Weekly Everyday Cakes and Cookies. I made this into cupcakes instead of a big cake. Very tasty! -- posted by chefina

Sinful Brownies

Sun, 15 Feb 2009 03:03:54 -0500

Adapted from an old Easy Entertaining magazine. I did these for Valentines Day and they were easy to do and a great success. -- posted by katew

Chocolate Banana Nut Custards

Mon, 16 Feb 2009 01:06:59 -0500

Saw this on the Food Network. Looked simple to prepare and wanted to post this for safe-keeping. Use two 6 oz ramekins for two servings, if you're fortunate enough to find heart shaped ramekins, that makes for a beautiful presentation! -- posted by cali_love

Menage a Trois (The Chocolate Chocolate Chocolate Cookie)

Mon, 16 Feb 2009 01:18:44 -0500

Take a bite of this cookie and go to Chocoholic Heaven. They will melt in your mouth in ways that you never thought possible for a cookie. Be aware that they only keep for a few days, and that they tend to be very fragile. Also, they can be somewhat finnicky to make; do not be dismayed if they do not come out right the first time. Good quality chocolate, proper oven technique, and parchment paper are all very important. And yes, the flour: chocolate ratio is correct - that is what gives it its texture (and makes it so expensive). From "A Field Guide to Chocolate Chip Cookies" by Dede Wilson. -- posted by Oenophilly

Killer Hazelnut Brownie Bites

Mon, 16 Feb 2009 01:34:38 -0500

These are pretty little bites. The frosting has grenadine in it, so is a pretty pink! This comes from Aaron McCarty, winner of the Next Food Network Star. Yummy! -- posted by Sharon123

Almond and Plum Tart

Mon, 16 Feb 2009 02:00:00 -0500

A very light cake perfect to have with a cup of freshly brewed coffee! This recipe is based on a recipe that my dear Mother passed on to me - the only difference between the 2 recipes is the addition of almond essence and slithered almonds. -- posted by Karin...

Cupid Cups

Mon, 16 Feb 2009 09:46:33 -0500

A friend made these for Valentines day. So good! You can use heart shaped chocolate candy on top to make them a little more festive. -- posted by 911spatcher

Twisted Valentine Bread

Mon, 16 Feb 2009 12:21:58 -0500

Start Valentines Day off with love by serving our deliciously-sweet Twisted Valentine Bread. -- posted by Chef #983617

Cranberry Cream Pie (No Bake)

Mon, 02 Mar 2009 17:06:07 -0500

Another find from the Cape Cod Cranberry Growers' Association. Unlike other cranberry cream pies here on 'Zaar, this beautiful and easy recipe requires no baking and showcases fresh (or frozen) cranberries rather than dried berries or canned cranberry sauce. If you use a store-bought graham cracker crust, it's even faster to put together. For an especially pretty presentation, garnish with a little whipped cream. NOTE: Prep time does not include cooling for the sauce; cook time is chilling time for the prepared pie. -- posted by Lynne the Pirate Queen

Easiest Ever Chocolate Fudge Cake

Tue, 10 Mar 2009 14:53:27 -0400

It is the magazine I found this recipe in calling this 'the easiest', not me. That said, it does look pretty easy. I found it in a booklet produced by the British cooking magazine Olive. So, the measurements are in grams rather than ounces but don't let that scare you and remember you can use the conversion chart here to instantly convert the recipe. -- posted by Sarah_Jayne

Apple Cranberry Puffed Pancakes

Sat, 14 Mar 2009 23:53:42 -0400

Discovered on another site, this is a specialty recipe served at the Greenwoods Gate Bed and Breakfast Inn in Norfolk, Connecticut. I haven't yet tried it, but given my love of cranberries I know I'll be making this soon! -- posted by Lynne the Pirate Queen

Chocolate Cheesecakes for Two

Fri, 20 Mar 2009 02:12:23 -0400

This is a Paula Deen recipe she came up with for a Valentine's meal, and it makes two 4" cheesecakes. I found it after Valentine's Day this year, but I'm going to make it on my husband's birthday -- it looks like it will make a terrific dessert for special occasions. Note: There is a 4-hour chilling time required in addition to the cooking time. -- posted by TasteTester

Pretty and Pink Pound Cake

Mon, 23 Mar 2009 12:08:42 -0400

I love from-scratch pound cakes, so when I found this one on another site I knew I had to post it here for safekeeping. Served at the Church Point Manor in Virginia Beach, this seems like a lighter-than-usual version of pound cake -- a major selling point for me! I think I may make this for Easter, though its pretty color would also make it great for Valentine's Day, baby showers or kid's tea parties, to name just a few possibilities. :) -- posted by Lynne the Pirate Queen

Lemony Limoncello, Raspberry & Mascarpone Mousse Verrines

Wed, 01 Apr 2009 04:01:25 -0400

A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines. -- posted by BecR

Champagne Syllabub

Tue, 21 Apr 2009 11:44:33 -0400

A simple yet fancy French inspired dessert found in a back issue of Olive magazine. -- posted by Sarah_Jayne

Pink Syllabub

Mon, 27 Apr 2009 01:18:05 -0400

This is so pretty as well as delicious. Make this when you aim to impress. The pretty pink color is the result of black currant liqueur. -- posted by Super Wifey

Chocolate Eggnog Swirl Pie

Mon, 27 Apr 2009 11:44:24 -0400

Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time. -- posted by Nana Lee

Chocolate Dessert Quesadillas

Wed, 06 May 2009 13:51:55 -0400

These sound really good! I have added them for ZWT5. -- posted by Sarah_Jayne

Magnificent Mango Mousse

Sun, 10 May 2009 19:16:27 -0400

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. -- posted by G.A.B.

Rocky Road Fudge (No Bake)

Tue, 12 May 2009 01:08:26 -0400

This recipe is similar to rocky road treats because of its crunch and crunch! There are many things you can add to make it crunchier as well! This recipe is open for experimentation! And the best part is, for those of you (like me) without an oven, this doesn't require one! LOL -- posted by Annicka Shadowing

Strawberry Mousse Parfaits

Thu, 21 May 2009 01:52:01 -0400

From TOH magazine. Although the recipe calls for the parfaits to be served in parfait or cocktail glasses, I think they'd be nice scaled down to fit in a smaller glass, such as shot glasses. The ribbon of bright red strawberries in the middle of the creamy pink mousse looks so pretty! The prep time doesn't include time for the berry mixture to chill. -- posted by Halcyon Eve

Be Mine Buttermilk Cake With Chambord Truffle Cream

Sun, 31 May 2009 19:51:39 -0400

A heart-shaped layer cake filled with Chambord truffle cream and topped with a chocolate glaze and raspberries. Bon Appetit, February 1993. Creme de Cassis can be substituted for the Chambord. -- posted by swissms

Fudgy Chocolate Cupcakes (Or Cake)

Thu, 04 Jun 2009 10:11:39 -0400

There was an o.k. recipe here on Zaar that I have worked on and changed to make these truly amazingly rich and chocolatey cupcakes. Don't be scared of the tiny bit of coffee it only deepens the flavor of the chocolate. These don't require any frosting but the kids love it with frosting and some colored sprinkles so that's what I typically do. I like to use my lazy version of Recipe #19353 (a little bit of this, a little bit of that) and they always look and taste wonderful. As an added bonus this has no shortening, butter, or margarine (all those bad trans-fats) but amazingly enough they still taste fattening. -- posted by scancan

No-Bake Strawberry Cheesecake - Parade Magazine

Sun, 14 Jun 2009 21:09:30 -0400

Different from the others posted here. This recipe doesn't contain Jello but does have cream cheese, sugar, sour cream, vanilla extract, whipped topping (like Cool Whip), fresh strawberries and prepared graham cracker pie crust. I don't want to lose it and will make it soon. This requires 4 hours chilling time. This is from Parade magazine, June 14th, 2009 -- posted by Oolala

Sourdough Chocolate Malt Dessert Waffles

Thu, 18 Jun 2009 14:15:52 -0400

Absolutely decadent dessert waffles! They're so light and crispy it's hard to believe they are made with sourdough and whole wheat flour. Can be made in a Belgian or traditional waffle iron. Great use of extra sourdough starter! Recipe from King Arthur flour. Time indicated includes proofing time! -- posted by Galley Wench

Vanilla Almond Panna Cotta

Thu, 18 Jun 2009 17:45:19 -0400

My husband and I both adore silky, smooth, and lightly sweetened panna cotta. I got this recipe from Cheryla33 at All Recipes.com (http://allrecipes.com/Recipe/Panna-Cotta/Detail.aspx) but tweaked it just a bit. The original recipe is in the link above . . . I have decided to make mine sugarfree by using Splenda. Cook time does not include refrigeration time. -- posted by flirtyfunchick

Persian Love Cake

Sun, 28 Jun 2009 13:22:24 -0400

THere seem to be several different versions of this cake. This one is used by Chef Gerard Yaxley at Qoms restaurant in Coolum, Queensland.. This recipe will be gluten-free suitable if a gf yogurt is used -- posted by **Jubes**

Double Cherry Dessert

Wed, 01 Jul 2009 12:00:14 -0400

This recipe has been passed among my family members for so long that I cannot recall who first introducted it to us. It's one of the dessert cakes that I like to take to potluck gatherings and to school events because it's quick to prepare and travels well in a 9x13 baking pan. You can also make it in a bundt pan. And it make's a great Valentine's Day dessert, too. -- posted by NorthwestGal

Valentine Stained Glass Cookies

Sun, 12 Jul 2009 09:34:13 -0400

a rich cookie tasty enough for a holiday slightly tangy as uses red hot cinnamon candies. I got this from the newspaper about a decade ago -- posted by muffinlady

Valentine Tea Carrot Cake

Mon, 13 Jul 2009 18:01:21 -0400

This was the recipe given to me when we had a bazaar fundraiser for the Shriner's Valentine Tea. The best carrot cake I've ever had!!! -- posted by Canadian Jane

White Chocolate Heart-Shaped Cheesecake

Fri, 07 Aug 2009 02:19:09 -0400

A tall, impressive and silky smooth cheesecake that's sure to impress!! You can substitute semisweet chocolate for the white chocolate. -- posted by Chef mariajane

Raspberry Tiramisu

Tue, 18 Aug 2009 13:43:13 -0400

I saw this in the magazine from Morrison's supermarket. It sounded good so I have added it here for safe keeping. Cooking time includes fridge chilling time. -- posted by Sarah_Jayne

Strawberry Heart Pillows

Mon, 31 Aug 2009 16:51:29 -0400

What a delicate and delicious dessert!! It's so good to have after a wonderful summer dinner - -- posted by Chef mariajane

Silly Easy Chocolate Creme De Menthe Pudding

Thu, 03 Sep 2009 12:05:38 -0400

I was making up a box of sugar free pudding and spotted the bottle of creme de menthe on the shelf. It wouldn't let me ignore it and I thought 'hmm, I wonder' and added a bit into the mix. It worked and turned normal chocolate pudding into something lush tasting. I could see it being the base of easy 'grown up' parfaits and that sort of thing too. -- posted by Sarah_Jayne

V's Chocolate Coma Cake (Triple Layer)

Fri, 02 Oct 2009 16:13:51 -0400

I wanted to make my DH a special chocolate cake for his birthday this year and a box cake mix wasn't gonna due. Although I often kick-up cake mixes I decided to create a cake just for him and go the extra mile. WARNING: This cake is not for dieters, It is packed with lots of love and will be my special occasion cake from now on. My boys loved it so much, they are already requesting it for their birthdays! :) Another thumbs up by the family! -- posted by Vseward (Chef~V)

Chocolate Cheesecake

Sun, 04 Oct 2009 01:30:52 -0400

this recipe is good. -- posted by Chef #1402471

Cherry Heart Pie

Thu, 15 Oct 2009 16:32:36 -0400

Contains NO: wheat, peanuts, tree nuts, egg, soy, fish or shellfish. Dairy-free option. -- posted by Enjoy Life Foods

Versatile Buttercream Frosting

Fri, 16 Oct 2009 17:39:27 -0400

This is a copycat recipe from another one I saw on here-- but not a duplicate, because this is intended to be made for frosting than for bonbons (though it certainly could be used that way.) By "extract", vanilla extract is the most commonly used one for traditional buttercream flavor. But this is a versatile recipe: you want almond-y buttercream? Use almond extract. Fruity buttercream? Try orange, strawberry, or pineapple extract. Why not chocolate extract or peppermint extract! Chocolate and vanilla extracts together taste great too. Frosts about 20-24 cupcakes or one 8" two-layer cake. -- posted by the80srule

Pink Brownies Lite & Fluffy

Mon, 26 Oct 2009 13:10:17 -0400

Adapted from Recipe #179934. I'm sure this would do great if you doubled it to make cupcakes! Great kid-pleaser. Originally called for a whole stick of butter but I halved the butter and subbed the other half with applesauce. Kept the moisture and flavor, but not the calories! :) And if you want to make these into "real" brownies? Use chocolate Nesquik powder and beat in some chocolate chips towards the end. Or...vanilla Nesquik to make blondies! These are VERY soft and cake-like-- would make an awesome cake/cupcakes. -- posted by the80srule

Fruit and Nut Chocolate Chunks

Wed, 28 Oct 2009 17:33:59 -0400

This fine chocolate recipe comes from Epicurious. For pure chocolate bliss be sure to use best quality bittersweet and fresh nuts. It's worth it! The cook time given is actually chill time. -- posted by Annacia

Linzer Cookies

Thu, 12 Nov 2009 00:42:08 -0500

Delicious Linzer hearts sandwich cookies. Great for holiday and romantic gifts -- posted by Chef #251940

Chocolate Fondue, Easy

Fri, 13 Nov 2009 14:19:32 -0500

Well, it's true, you just can't get any easier than this. -- posted by Annacia

Heart-Shaped Chocolate Chip Cookie Cake

Mon, 16 Nov 2009 01:22:35 -0500

I make this every year for my husband for Valentine's Day. I got this recipe from the Food Network and Martha Stewart. 2003 Martha Stewart Living Omnimedia, Inc. -- posted by JenJenMarie

Holiday Brownies

Sun, 22 Nov 2009 13:38:08 -0500

The holiday brownie recipe combines two favorites, chocolate and cherries. These rich and creamy brownies are guaranteed to be gone in the first day! -- posted by Annacia

Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy

Sat, 28 Nov 2009 14:49:09 -0500

A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are very popular in Scotland where I think my mum's recipe originated either from my Scottish grandmother or an auntie. These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

Lemon Poppy Seed Sandwich Cookies

Wed, 09 Dec 2009 23:54:08 -0500

A nice slice & bake cookie that caught my eye for the cranberry filling. From The Washington Post. Uncooked logs can be frozen for a month, baked unassembled cookies can be frozen 2 weeks & the assembled cookies keep in an airtight container for 3 days. Lemon, poppy seed, cranberry jam... what's not to like? Lime or grapefruit juice can be substituted for the lemon juice. Adapted from Tiffany MacIsaac, pastry chef at Birch & Barley in Northwest Washington. -- posted by Buster's friend

Chocolate Peppermint Crunch Cookie Stars

Fri, 11 Dec 2009 10:54:42 -0500

Another grown up cookie - chocolate, coffee, peppermint - not overly sweet... perfect with a good cup of coffee while watching the weather, a movie or reading a book. My kind of Christmas cookie! Found in The Washington Post. -- posted by Buster's friend

Chocolate-Dipped Orange Cookies

Fri, 11 Dec 2009 11:55:36 -0500

This recipe originally called for lemon in place of the orange but orange and chocolate translates to Christmas for me. Found the original in The Washington Post who attributed the Ghirardelli Chocolate Cookbook. In homage, consider using Ghirardelli chocolate for this recipe. Whatever chocolate you use, use block chocolate, not morsels. ****dough needs 30 to 60 minute minimum chill in the fridge (good for making the day before)**** These turned out to be the star on the Christmas platters. Several folks would not believe these were not purchased! They are that good with bittersweet chocolate & about 3+ teaspoons orange zest. Will make next with tangerine zest! -- posted by Buster's friend

Eier Kringel (Raspberry-Filled Cookies)

Fri, 11 Dec 2009 12:12:39 -0500

These heart-shaped German cookies are so delicate and delicious. I got this recipe over 25 years ago and have been making them for holiday gifts every since. They also are a lovely treat on Valentine's Day. I usually make them with the liqueur, which makes them extra-special. The cookie dough does need to be refrigerated for several hours, which is not included in the preparation time, so plan accordingly. Because these cookies are quite fragile and no one wants a broken heart, package them in metal cookie tins lined with large paper doilies. Decorate the tops of the tins with familiar small candy hearts inscribed with romantic messages for a unique Valentine's Day gift. -- posted by JackieOhNo!

Crispy Vanilla-Spice Sugar Cookies

Fri, 11 Dec 2009 14:00:52 -0500

Sugar cookies kicked up a bit with minced ginger - Mmmmm! Bonus - these do not have to be rolled (but the cookie painter's in this house DEMAND those paintable shapes LOL!) Found in The Washington Post who noted this recipe was adapted from cookbook author Nancy Baggett. The dough only has a 10 minute rest time notes - so it is fast too. Bet it would be OK wrapped in the fridge if you are like me - dough one day, bake the next. -- posted by Buster's friend

German Chocolate Cookies

Fri, 11 Dec 2009 19:23:31 -0500

Found in the Washington Post who attributed it to cookbook author Sally Sampson's "Cookies". The dough can be frozen for up to two months. The cookies keep 5 days room temp in an airtight container (good for mailing!) & two weeks in the freezer after being baked (handy!). NOTE: To toast the pecans, spread them on a baking sheet and place in a 325-degree oven, shaking the sheet occasionally, for 15 minutes. Watch carefully; nuts burn quickly. *****these were one of the first gobbled up cookies on our Christmas trays! They are very dark & lumpy bumpy - suspicious looking in fact - but once tried were scooped up fast!****** -- posted by Buster's friend

Harlequins and Bow Ties

Fri, 11 Dec 2009 20:48:26 -0500

Two-toned vanilla & chocolate butter cookies that look so fancy with a simple twist. So pretty on a Christmas platter. Note the dough needs at least an hour chill time - perfect for making & chilling until you are ready to bake. To make your own superfine sugar, process granulated sugar in a food processor, blender or coffee grinder. -- posted by Buster's friend

Viennese Chocolate Pepper Cookies

Sat, 12 Dec 2009 14:41:15 -0500

Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapted from "The Ultimate Chocolate Cookie Book," by Bruce Weinstein. Make the dough & chill - this allows you to bake when you want to, as many as you want at a time. -- posted by Buster's friend

Drunken Cherries

Sun, 13 Dec 2009 20:38:13 -0500

This makes a wonderful gift, especially around the holidays with its vibrant color. This should be stored for 8 hours before eating (in order for the flavors to develop) and last up to 1 week. It is lovely served over vanilla ice cream or used as a topping for cheesecake (or any other dessert). -- posted by JackieOhNo!

Old-Fashioned Yellow Cake With Chocolate Icing

Mon, 14 Dec 2009 01:23:39 -0500

When I first got married, my husband told me that his favorite cake was a simple yellow cake with chocolate icing. I wanted to make a birthday cake for him from scratch, and this was the result. He never would eat a box cake again! This is especially nice with a tall glass of milk. -- posted by JackieOhNo!

Martha Stewart's Linzer Tart With Lingonberry (Or Raspberry) Jam

Mon, 14 Dec 2009 15:22:09 -0500

I make this with raspberry jam. The directions require a food processor. Martha's recipe comment is that the tart is best served chilled. -- posted by Marie Nixon

Boxing Day Bars

Mon, 28 Dec 2009 15:42:41 -0500

1. To give you that extra energy boost if you are one of those crazy boxing day shoppers! 2. Great recipe to make from leftover Halloween or Christmas candy or pick up the ingredients cheap on Boxing Day! This is my adaptation from a recipe originally published in Better Homes and Gardens... Feel free to substitute candies and let me know if it works (I'm thinking Snickers, chocolate covered cranberries, crushed oreo cookies... endless possibilities!) -- posted by Tanya Pants

Queen of Hearts Strawberry Tarts

Tue, 05 Jan 2010 16:25:30 -0500

A light yogurt pie recipe made into tarts--perfect for Valentine's Day, but also a great way to use up those Summer strawberries! Hints of citrus and coconut come across in these low calories tasties. For the crust, try spachcock's Recipe#31934 as an alternative to graham cracker crust. You could use strawberry yogurt and skip the Kool Aid, but the strawberry flavor is not as intense, and using plain yogurt with concentrated apple juice allows you to cut back on some of the sugar. The "cooking" time is the chill time. -- posted by East Wind Goddess

Mocha Truffle Brownies

Tue, 05 Jan 2010 19:16:35 -0500

These are so good! It's from Taste of Home, and what a taste it is! They're everything I want in a brownie, they're delicious, smooth and creamy. If you like mocha, you'll love these as I do. -- posted by FLUFFSTER

Valentine Candy Cones

Wed, 20 Jan 2010 11:56:49 -0500

These are so neat! My sister sent me pictures of these, and they are just darling! She is making them for Valentine's Day with her grandkids. Really cute thing to do with kids. You could probably make things for other holidays such as little eggs for an Easter cone,or candy corn for a Thanksgiving cone! They're really easy and would take no time at all. Note** the amounts of M&M's are a guestimate. You can use more or less accordingly. -- posted by FLUFFSTER

Be Mine Brownies

Wed, 20 Jan 2010 17:50:43 -0500

This is another great recipe from Family Circle. Its great for valentines day but can really be made any time and just dust with any stencil you want. -- posted by Ceezie

Strawberry Fluff

Thu, 21 Jan 2010 00:46:33 -0500

This is very great to eat as dessert or a light snack. Prep time doesn't include chill time. Recipe Source: Family Circle -- posted by Ceezie

Double Kisses (Great for Valentine's Day)

Mon, 25 Jan 2010 13:05:40 -0500

So good, but I can't say easy. Your Valentine will Love you. I've estimated the prep time. I recall this was a recipe that was printed in the Daily Record (newspaper). -- posted by Holly-Daze

Raspberry Streusel Muffins (The Silver Palate)

Tue, 26 Jan 2010 04:09:58 -0500

These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes them extra-special. You can substitute blueberries for the raspberries. -- posted by blucoat

Kellogg's® Pop-Tarts® Valentines

Wed, 27 Jan 2010 10:42:31 -0500

Say Be mine! with a very cherry, quick-to-fix Valentine featuring POP-TARTS® Frosted Cherry toaster pastries. -- posted by KELLOGG'S® POP-TARTS® toaster pastries

Lower Calorie Quick Hot Fudge

Thu, 28 Jan 2010 15:53:18 -0500

This is a quick hot fudge recipe that I use when I really want to indulge. You can mix in any kind of 70% Cocoa and above chocolate bars (bars usually come as 2 oz, so you would need 2). I prefer to use Dagoba pure unsweetened chocolate. Whatever is available will work. -- posted by Southern Kitchen Gardener

Valentine's Day Chocolate Dippers (Raw Foods)

Tue, 02 Feb 2010 08:54:48 -0500

This is in the monthly newsletter from my local health food store, Nature's Pantry. Cooking time is refrigerator or freezer time. -- posted by mliss29

Miniature Austrian Sachertorte

Thu, 04 Feb 2010 03:21:16 -0500

Sachertorte, one of Austria's most famous desserts, was created in the 1830s by baker Franz Sacher. Here is an updated version of the classic recipe, made into individual servings using a muffin tin. The moist, light cake is topped with a glistening chocolate icing and served with a dollop of warm Cointreau spiked apricot jam. A lovely special occasion dessert! Adapted from "The Opera Lover's Cookbook". -- posted by BecR

A Mere Trifle! Strawberries and Clotted Cream Trifle

Mon, 08 Feb 2010 10:20:30 -0500

Luscious fresh strawberries nestle amongst light sponge cake sandwiched with strawberry jam, which are then covered with creamy custard and topped with clotted cream. Simple! This trifle may be simple but it is the star on any tea-time or dessert table and if you cannot obtain clotted cream, use whipping cream, heavy cream or double cream instead. Madeira is used in place of sherry in this trifle, which gives a mellow flavour to the trifle. This is a recipe that my mum sent to me, from a cutting in a British magazine promoting Devon and Cornwall in the West Country - home of the Cream Tea! If you wish to serve this to children or non-drinkers, substitute the Madeira with fruit juice of your choice. In the summer scatter some pink rose petals over the top for the ultimate and romantic finish! (Prep time includes the chilling and soaking time.) -- posted by French Tart