Recipezaar: Unprocessed/Freezer,Jellies recipes

Fresh Five-pepper Jelly

Sat, 09 Apr 2005 10:41:19 -0400

This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess. -- posted by Vino Girl

Cranberry-fruit Jam

Wed, 20 Apr 2005 19:14:38 -0400

This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures. -- posted by Vino Girl

Blueberry-lemon Jam

Wed, 20 Apr 2005 19:14:40 -0400

I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures. -- posted by Vino Girl

Jalapeno Jelly Just the Way You Like It!

Mon, 23 Oct 2006 20:47:45 -0400

This sweet and hot recipe can be made either mild, medium, or HOT! It's tasty as a condiment for chicken,pork and fish. It is also great on a bagel with cream cheese. -- posted by Palmen

Pear-Vanilla Freezer Jam

Tue, 24 Oct 2006 12:11:25 -0400

From Cooking Light October 2006. -- posted by Vino Girl

Ginger Cardamom Pear Butter

Fri, 10 Nov 2006 09:22:16 -0500

From Cooking Light November 2006 -- posted by Vino Girl