Recipezaar: United States,Summer,Ground Beef recipes

Gourmet Beef Burgers

Thu, 31 Oct 2002 20:06:13 -0500

. -- posted by Mimi Bobeck

Mom's "On Strike" Casserole

Wed, 11 Dec 2002 20:23:28 -0500

I found this recipe out of the blue-we tried it and loved it! If you want it to look a little more 'fresh', just boil the 2 cups water first, and let the noodles soak for a minute or two, and pour the noodles (and water) into the pan like before. (you need the water!) Also, it is very easy to double for large groups! (Which is what we have to do just to feed our family of 8!) -- posted by Bec

Pita Bread Filling

Wed, 29 Jan 2003 20:17:17 -0500

-- posted by Gingerbear

'Clean Out The Fridge' Soup

Tue, 04 Feb 2003 20:05:12 -0500

You can adapt this basic recipe to use ingredients in your fridge and pantry. Try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. As this soup is quick-cooking, use tender cuts of meat. Steaks and chops, with bones removed, are suitable to slice and add to soup. Chopped cooked beef, pork or chicken can be used, too. -- posted by JustaQT

Easy (And Tasty) Meatloaf

Mon, 10 Feb 2003 20:07:24 -0500

This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. This is good with baked potatoes and some Bush's baked beans. (or any other vegetables: corn, peas...) I hope you like it! -- posted by Bec

Easy Meat & Potatoes Casserole (Our version of Hamburger Pie

Sun, 06 Apr 2003 20:19:45 -0400

An easy, yummy, satisfying 1-dish meal of seasoned hamburger, mashed potatoes and cheese. You probably have all these ingredients in your house right now! Nothing fancy or expensive and it's real good! -- posted by SaraFish

Boston Market Meatloaf

Mon, 14 Apr 2003 20:40:52 -0400

From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Quick & Easy Hamburger Soup

Thu, 08 May 2003 20:00:55 -0400

This hamburger soup is quick to make for people on the go. It's tasty and kids love it. It's a weekly meal in this house as it's also a great value for feeding a large family. -- posted by Charlami

Garlic Herb Burgers

Thu, 15 May 2003 20:08:55 -0400

A little surprise will greet you when you bite into these succulent burgers hot of the grill. You can make each recipe ahead of time and refrigerate the burgers for 24 hours or freeze them, tightly wrapped for 1 month -- posted by Tish

Kaccy's Crock Pot Enchilada Casserole

Sat, 17 May 2003 20:03:13 -0400

Yet another Tex-Mex Recipe. I need simple, savory meals like this with a crazy work schedule. -- posted by kcdelong

Smoky Bacon Burgers

Wed, 28 May 2003 20:01:40 -0400

This one's for the guys or for you ladies who want to really make the men in your lives happy! The burgers are seasoned with liquid smoke and spices and grilled with a slice of thick-cut smoky bacon wrapped around each one. Have fun building these big boys any way you like! I find these taste their best served poolside after a good game of water basketball or volleyball with some chips and cold soda or beer. -- posted by Two Socks

Mushroom Filled Teriyaki Burger

Mon, 09 Jun 2003 20:04:49 -0400

These are so good for mushroom lovers! Had at a BBQ and had to get the recipe... -- posted by stacylu

Dill Pickle-Layered Meatloaf

Tue, 17 Jun 2003 20:00:45 -0400

This recipe was printed in Sunset Magazine. Cooking time includes cooling and refrigeration. -- posted by James Craig

Tasty Old-Fashioned Meatloaf

Tue, 17 Jun 2003 20:08:32 -0400

This is a recipe passed down from my great great grandmother, it is the best meatloaf I have ever had. I got it out of my family cookbook. It's exellent!!! -- posted by Chance777

Louisiana Swamp Burger

Wed, 03 Sep 2003 20:05:02 -0400

This authentic recipe is from my hometown of Houma, LA (about 70 miles south of New Orleans). This is great for just about any occasion. Don't let the name fool ya, this burger is to die for. -- posted by Molly79

In the Zone Stuffed Bell Peppers

Mon, 15 Sep 2003 20:04:21 -0400

Posted in response to a request for Zone Diet recipes -- posted by Tish

Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo

Mon, 06 Oct 2003 19:59:50 -0400

This is just like a traditional bacon cheeseburger, but inside out! It's another innovative recipe from Rachael Ray. It looked delicious when she made it, so I can't wait to try it! -- posted by Kree

Barbecued Burgers

Fri, 10 Oct 2003 20:01:03 -0400

Oh these are so good! I make them on the stove top in the winter time. -- posted by keen5

Best Burgers

Wed, 11 Feb 2004 20:00:16 -0500

The very best way to make your burgers! Nice and juicy, and very easy! Adapted from a recipe on "Sara's Secrets" on Food Network. Also good on the grill.Yum! -- posted by Amanda Beth

My Famous Cheese Dip

Wed, 18 Feb 2004 19:59:41 -0500

I like to mess around in the kitchen and came across and idea to make some cheese dips.. after 2 trys this was the best one I came up with and let me tell you it was awsome. -- posted by Heather Beldin

Black and Blue Burgers

Tue, 13 Apr 2004 19:59:45 -0400

Very flavorful burgers full of spice and the wonderful flavor of cheese. Great over the charcoal grill, although these can be made indoors at a pinch. -- posted by Sue L

California Burgers

Mon, 24 May 2004 20:00:18 -0400

I found this in an old Philadelphia Brand Cream Cheese cookbook and made a few changes to update it a bit and to suit my family. We loved the results! -- posted by Hey Jude

Campfire Coffee Can Casserole

Tue, 10 Aug 2004 19:59:42 -0400

This came from a kids cookbook so it's really easy. If you don't want to, you don't even have to wash the casserole pan when this is gone. You can make this an indoor recipe by cooking it at 350F in a casserole dish in the oven for an hour or so. -- posted by littleturtle

Calypso Burgers

Tue, 17 Aug 2004 19:59:24 -0400

Good source of Protein, Iron & Vitamin B. -- posted by littleturtle

Bleu Cheese Burgers

Thu, 19 Aug 2004 19:59:07 -0400

Got this off of all recipes. I add a little garlic because I pretty much do to everything! They are just amazing. Serve them at your next BBQ and I promise everyone will love them. Recipe can scaled down for a smaller crowd. -- posted by Little Bee

Beefy Burger Dogs

Wed, 25 Aug 2004 19:59:53 -0400

A different kind of hot dog. -- posted by littleturtle

Tacos in No Time

Tue, 19 Oct 2004 19:59:54 -0400

For more variety chicken, steak or shredded beef can be substituted for the ground beef or scrambled eggs and fried potatoes can be substitued for the meat & the beans omitted to make breakfast tacos. -- posted by littleturtle

Hamburgers Deluxe

Sat, 23 Oct 2004 19:59:51 -0400

I like this recipe because it is easy to make and creates a nutritious and delicious hamburger. This recipe comes from a low fat cookbook titled "Cookbook for the 90's". However, low fat does not mean it will taste any less. In fact everyone has raved at how good these hamburgers taste. -- posted by Cactus Arm

One-Dish Microwave Spaghetti

Fri, 25 Feb 2005 14:57:02 -0500

Quick and easy comfort food. Complete meal on it's own, but garlic bread and a tossed salad make great additions. -- posted by littleturtle

Barbecued Beefy Beans

Fri, 04 Mar 2005 19:59:58 -0500

Baked barbecued beans with ground beef & onions. Simple & delicious side dish for a cookout, potluck, picnic or family meal. Goes great with ribs, coleslaw and cornbread for a hearty dinner. -- posted by littleturtle

Meatball Shish Kabobs

Tue, 03 May 2005 14:47:05 -0400

I think this is such a great idea... From Taste of Home's Quick Cooking (July/August 1999) -- posted by Vino Girl

Grilled Pizza Burgers

Mon, 23 May 2005 15:23:08 -0400

These are loaded with veggies fresh from the garden. This makes extra pizza sauce, which I like to keep in the frig for making homemade pizza. -- posted by Kaarin

Double Salsa Burgers

Mon, 30 May 2005 13:37:39 -0400

Better Homes and Gardens recipe. Haven't tried this one yet, but am putting it in my summer recipe file. -- posted by AZRT

Savory Hamburgers

Mon, 06 Jun 2005 11:06:51 -0400

From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972. -- posted by Bec

Sloppy Joes

Mon, 06 Jun 2005 13:29:27 -0400

I always love Sloppy Joes. I grew up on Manwhich, but I like change every once in awhile so here is an easy recipe for Sloppy Joes that isn't completely out of a can! -- posted by Bec

Power Cheeseburgers

Sun, 12 Jun 2005 21:28:49 -0400

Healthier and more flavorful than all-meat burgers. -- posted by littleturtle

Eggplant (Aubergine) Skillet

Wed, 15 Jun 2005 11:38:46 -0400

I have never had Eggplant before, so I'm looking forward to this one. You can serve this over rice. -- posted by Bec

Special Burgers

Tue, 21 Jun 2005 20:28:43 -0400

These burgers are juicy and taste wonderful! Remember to use the full 2 pounds of lean ground sirloin or the burgers will fall apart. Serve with extra barbecue sauce. -- posted by Lvs2Cook

Herbed Charcoal Hamburgers

Thu, 07 Jul 2005 20:15:40 -0400

From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. -- posted by Bec

Beef With Snow Peas and Baby Corn for 2

Thu, 11 Aug 2005 19:35:01 -0400

From a Diabetic cookbook. Dietary exchanges are 2 starch, 3 lean meat, 1 vegetable, and 1/2 fat. -- posted by Bec

Italian Burgers With Salami & Mozzarella

Wed, 31 Aug 2005 16:48:41 -0400

Instead of having the same old hamburgers, try this great Italian burger loaded with fresh herbs, & garlic. What really gives it that great flavor is the crispy Salami and Mozzarella - fabulous, Mangia! -- posted by stephanierndos

All American Cheeseburgers

Sun, 23 Oct 2005 18:55:19 -0400

These are our favorite Burgers to make in the Summer or for Football parties. This can easily be increased for a larger crowd. These burgers are very flavorful, juicy and delicious! -- posted by Little Bee

Herr's Bodacious BBQ Potato Chip Burgers

Fri, 06 Jan 2006 11:08:14 -0500

Just in time for the SuperBowl! A new way to prepare one of America's all-time favorites - brought to you by Philadelphia's favorite potato chip. -- posted by Herr Foods Inc.

Alaska Burgers

Wed, 18 Jan 2006 12:52:38 -0500

Another recipe from Rachael Ray. These are really good! Be sure to chop the onion really small or pieces will fall out of your burgers. Add slices of bacon and a drizzle of barbeque sauce if you want. Serve with a cold summer veggie salad. -- posted by dicentra

Mom's Spicy Hot Dog Sauce (Crock Pot)

Thu, 23 Feb 2006 13:24:37 -0500

My mother-in-law gave me this recipe. We absolutely love it! I cook it for several hours in the crock pot, and I usually double or even triple it, because my family loves having the leftovers! -- posted by possumstew

Herby Hamburgers

Mon, 27 Feb 2006 17:13:07 -0500

Another excellent way to make use of the herbs in your garden! -- posted by - Carla -

Onion Burger Melt

Mon, 20 Mar 2006 22:35:04 -0500

Hope everyone enjoys these burger melts as much as relatives, friends, and I enjoy them. -- posted by Alan in SW Florida

Sloppy Joes for 45

Sat, 25 Mar 2006 08:06:26 -0500

Pennsylvania Slovak (Carpatho-Rusyn) recipe. Sweet and tangy with a slight kick and packed with veggies. Easy, tasty, and filling. Great for parties. -- posted by littleturtle

Hot-Dog Chili

Mon, 01 May 2006 21:01:34 -0400

Have you ever been to Coney Island for a chili dog, or maybe your neighborhood Dairy Queen? -- posted by Alan in SW Florida

Horseradish Burgers

Wed, 17 May 2006 21:59:04 -0400

Gives burgers a wonderful flavor without being too strong. -- posted by Beth Gambrell

Bayou Burgers

Wed, 31 May 2006 10:09:52 -0400

A delicious burger that tastes great with or without the onion roll. You can increase or decrease the amount of heat to your preference. Recipe originally from allrecipes. -- posted by Lvs2Cook

Cajun Barbecue Beans

Mon, 05 Jun 2006 16:27:59 -0400

A slightly spicier take on the old fashioned baked beans. This is great for potluck as it makes a fairly large amount. Cook time mentioned here is based on if you use a crock pot. -- posted by JanetC-KY

Cheddar-Horseradish Burgers

Tue, 27 Jun 2006 14:23:54 -0400

A new twist to an old favorite from Everyday Foods. I like it with sharp cheddar cheese-double slice. Top with your favorite burger add-ons. -- posted by Caroline Cooks

Fusilli With Creamy Tomato, Garlic, and Meat Sauce (Or Rotini)

Mon, 10 Jul 2006 21:58:59 -0400

Easy and very delicious. Whipping cream enriches this herbed tomato sauce, and red pepper adds some zip to the meat. Enjoy it over your favorite pasta. Serve with a crisp salad and crusty bread. -- posted by littleturtle

All-American Hamburgers

Thu, 13 Jul 2006 13:32:13 -0400

Been making 1/4 pound burgers like this forever, and dont think its ever been posted here. One of our all-time favorites on the summer grill! We also love these with a slice of cooked bacon for a bacon cheeseburger. -- posted by LAURIE

Red, White and Blue Burgers

Wed, 02 Aug 2006 19:08:48 -0400

From a fitness website this burger is colorful and perfect for those "Patriotic Theme parties." Better for you, and flavorful too! -- posted by LAURIE

Pat's Coney Sauce No. 15

Sun, 03 Sep 2006 21:14:11 -0400

My top coney sauce. Enjoy! -- posted by Bone Man

The Best Hamburgers Ever

Wed, 27 Sep 2006 12:59:20 -0400

I got these from Ina Garten on FoodNetwork. They are so good cooked on the grill, but could also be broiled. BEWARE: these have plenty of fat--not for the faint of heart!LOL -- posted by CookinMamaof3

Wine & Blue Cheese Hamburgers (Oamc)

Fri, 26 Jan 2007 23:10:29 -0500

Called Different Hamburgers by Gloria Diggs who submitted it to a cookbook. I cut this out and had it in a folder. It has an interesting combo of ingredients that you put in a blender and then mix into the meat. They can be prepared, frozen and cooked when desired. -- posted by Oolala

Hamburger Steak With Cheese

Tue, 30 Jan 2007 23:33:31 -0500

Delicious and easy to make. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana. -- posted by littleturtle

Turkey Burgers

Thu, 05 Apr 2007 17:52:41 -0400

I didn't think I'd like burgers unless they were made of beef, but my friend Kelly at work talked me into it. I took a recipe from the back of a ground turkey package, and then added my favorite ingredients from "real" burgers to come up with this one. -- posted by Mims & Squims

Arizona Taco Salad

Tue, 10 Apr 2007 16:59:38 -0400

When its 105º F. outside, this is a perfect dish for entertaining. Easy to prepare, and easy to serve as a make-it-your-way one-dish meal. And Fritos work better in this dish than real tortilla chips. -- posted by AzArlie

Zucchini Buffalo Chili

Thu, 10 May 2007 14:51:50 -0400

Last summer we were drowning in round French zucchini, and I wanted a way to use a lot of it in an interesting way while still staying low fat and low calorie. I found a "Fiery Buffalo Chili" recipe at wildoats.com and modified it to, among other things, use way way more zucchini and/or squash than the original. I vary the heat-producing ingredients to whim, often using combinations that include roasted peeled New Mexico peppers or habaneros (fresh or smoked). -- posted by Rainier Wolfcastle

BLT Cheeseburgers are Smokin!

Thu, 10 May 2007 15:20:49 -0400

Your BLT on a cheeseburger with chipotles makes this a Hot burger! A hot grill is one you cannot hold your hand over. To test place you hand just above the cooking grate. If it's too hot to do then the grill is just right. Unless you know you have the best freshest meat serve it as desired. -- posted by ~Rita~

Sour Cream Burgers

Tue, 15 May 2007 21:32:32 -0400

Dug this one out of the old recipe file to make for lunch today and decided it was well worth sharing...I believe I originally found the recipe in a local newspaper's now defunct cooking column...I've also tried to make it more heart healthy by using ground turkey breast, a light sour cream and a lower sodium worcestershire...One proviso: Prepare the mixture 24 hours in advance and chill thoroughly in the refrigerator or the burgers may fall apart during the cooking process... -- posted by Cookin'withGas

Peppy Burgers

Tue, 15 May 2007 23:09:56 -0400

I love making burgers on my George Foreman Grill, so I'm always looking for new burger recipes...After using many, I found there were certain ingredients that I always tended to gravitate towards...As a result, I decided to create a new recipe geared towards those things I liked the most in my burgers...I've also tried to make it a bit more heart healthy by using ground turkey...Serve with oven fries and a tossed salad for a complete meal! -- posted by Cookin'withGas

Hot Stuffed Mama Burger

Sun, 27 May 2007 23:50:13 -0400

We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna love it!!! Created by the Good Lookin' Cookin' Mamas for the Zaar World Tour III! -- posted by Charmie777

The Vixen Burger

Sat, 02 Jun 2007 17:13:40 -0400

It has been said that the way to a man's heart is through his stomach. That is certainly the case with this burger that was dreamed up by the Mixin Vixen's during ZWTIII. This is a Texas Man size burger that is sure to please. It makes a fantastic starlight meal on the trail for 2 accompanied with home fries and cowboy beans. Enjoy because we sure had fun developing it! -- posted by PaulaG

Devious Diners Devilishly Delicious Southwest Burger

Mon, 04 Jun 2007 20:45:02 -0400

This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made! I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the toppings on each burger would depend on the individual. I think these burgers would be outstanding with Bergy's recipe for Recipe #44436 -- posted by Kim127

Pennsylvania Coal Region Barbecue

Sat, 09 Jun 2007 22:50:37 -0400

This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste. -- posted by jonesies

Southwestern Burger

Tue, 12 Jun 2007 00:10:56 -0400

These tasty, low fat burgers use extra-lean ground beef combined with mashed black beans to reduce fat content and make moist, flavorful patties. The jalapeno pepper, cumin and cilantro add a nice little kick. Use a hotter chile pepper if you prefer, or omit it altogether if you want a more subtle flavor. Serve burgers on a whole grain or sourdough bun with plenty of low fat condiments. Fresh salsa and low fat sour cream work perfectly. NOTE: Being recently diagnosed with Diabetes..I have some lifestyle changes to make...especially in my diet. Posting this here to be available for me to try soon. -- posted by Sandylee

Ten-Minute Taco Salad

Tue, 26 Jun 2007 15:02:25 -0400

Easy taco salad made with ground beef, lettuce, shredded cheese, tomatoes, and olives. Good hot or cold. -- posted by littleturtle

My Favorite Burgers

Thu, 12 Jul 2007 22:11:09 -0400

I finally figured out how I like my burgers best. Give 'em a try and see if you like them this way, too. Tip: If you make the mixture ahead of time, make sure to put the burgers on the counter for about 10 minutes so you're not putting them on the grill ice cold. They cook better that way. -- posted by KissKiss

Lisa's Burgers

Thu, 09 Aug 2007 21:14:27 -0400

Onion Soup burgers without the salt and lower in fat. Soup recipe adapted from Fix it and Forget it Diabetic Cookbook -- posted by Lisa R

Diana Burger

Wed, 19 Dec 2007 20:30:33 -0500

The most tender, juciest, delicious burger you'll ever eat with an explosion of cheese inside. -- posted by Chef #692502

Zesty Sir - Lime Burgers

Thu, 27 Dec 2007 19:16:23 -0500

From the Kansas City Steak Company Cookbook. -- posted by AmandaInOz

Texas Hot Sauce

Sat, 23 Feb 2008 17:34:32 -0500

This is a condiment used on hotdogs, burgers, deep-fried fish or anything else needing a beefy zip. -- posted by Chef #771698

Family's Favorite Hamburgers

Mon, 24 Mar 2008 23:55:23 -0400

I don't like burgers that have a ton of unidentifiable ingredients in them so I decided to keep this one simple. It works perfect for any condiment or topping. My favorite burger is the Rodeo Burger from Buzz Inn in Washington so I felt this would work well with those toppings. Sauteed onions, crispy bacon, barbeque sauce, and cheese. This kept everyone guessing about what was in them because they do keep very moist and at the end of the night as everyone was leaving, I couldn't even count how many people said "The hamburgers were great" as they said good night and thanked us for dinner. I work the meat for a while and sprinkle the salt over just a little at a time so it gets distributed and I know for sure that there isn't a huge salt pocket that will get stuck in one of the patties. Sorry, I don't actually know serving size because we didn't even use all the meat up and patties size will differ; freeze unused meat for later if it hasn't been thawed. -- posted by Christineyy!

Gouda Cheeseburgers

Fri, 04 Apr 2008 18:50:25 -0400

I made this for RSC and just now am posting. -- posted by ~Rita~

Easy Grilled Burgers Italiano for the BBQ

Tue, 06 May 2008 23:21:42 -0400

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and onions are suggested as possible garnishes. -- posted by Oolala

Craftscout's Burgers

Sun, 25 May 2008 02:54:05 -0400

Simple, unfussy, but so yummmmmmmy! :) Feel free to use your favorite seasoning blend, Recipe #232949 is our favorite, but I have used Jamaican Jerk seasoning, Italian seasoning, whatever I have. We like using 85% lean ground beef for these, so that they are nice and juicy after being grilled. The patties can made ahead of time and frozen (OAMC style) -- posted by CraftScout

Gouda to Know Ya Bacon Burgers

Thu, 05 Jun 2008 02:12:32 -0400

Ok, so honestly these were pieced together from parts of several recipes...honorable mention goes to Kittencal (onion soup mix) and Rachael Ray (Gouda). I have always eaten my burgers medium rare.....but these are cooked med- well due to my suspicion of grocery store ground beef. Surprisingly they were very juicy! -- posted by Love to Eat!!

Mini Pepper Burgers

Wed, 02 Jul 2008 02:18:54 -0400

You can control the heat in these burgers to your liking. These are just plain yummy!!! Quick and easy! -- posted by Linzi Jordan

Grilled Bacon-Jarlsberg Cheeseburgers

Sun, 13 Jul 2008 03:39:59 -0400

I usually prefer a hamburger straight up, but bacon inside and on top of the burger AND cheese was just too tempting!! I love Jarlsberg cheese, that mild "Swiss" cheese from Norway famous for it's creamy, nutty taste and easy melting. Prep time includes cooking the bacon. Found this in a grilling handout from Weber; you can use your own burger seasoning, or a different cheese for that matter. -- posted by ninja

Sour Cream Burgers

Wed, 03 Dec 2008 00:02:33 -0500

This is a recipe I grabbed when I was raiding my mother's recipe books when I was visiting home. It comes from a Betty Crocker booklet called 'Fast Summer Suppers' -- posted by Sarah_Jayne

Bacon Blue Cheese Burgers

Sun, 21 Dec 2008 01:09:42 -0500

Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in season, be sure to throw some sliced Vidalia onions on top. -- posted by Jess4Freedom

4th of July Triple-Layered Savory Casserole

Wed, 21 Jan 2009 14:23:18 -0500

From Family Favorites Cookbooks by Readers Digest, c. 1993. THREE LAYERS OF YUMMY - VEGETABLE, MEAT & PASTA! This dish is a crowd-pleaser at a 4th of July celebration or at a pot luck supper. Can substitute ground turkey or veal for the ground beef. For serving, use a clear, ovenproof dish to show off the layers of the vegetables, beef, and macaroni. This casserole can be assembled a day ahead and kept, covered with plastic wrap, in the refrigerator until ready to bake. -- posted by NELady

Stuffed Hamburgers

Tue, 03 Feb 2009 13:58:38 -0500

This makes a really quick, delicious, and moist burger. The filling is subtle and does not distract from the meat. From "The 30-Minute Kosher Cookbook" by Judy Zeidler. You can substitute other veggies/herbs, including replacing the tomatoes with salsa for added flavour. Be sure to chop the vegetables finely, so they cook thoroughly. If you want, you can put these together the night before (they only get better with time). -- posted by blucoat

Kellymac's Cowboy Burgers

Thu, 12 Feb 2009 23:51:20 -0500

These are a yummy twist on a regular old burger and have become my favorite way to make burgers. All of the ingredients are approximate and I usually just add what looks right so please make with regard to your own personal tastes! -- posted by KellyMac6

Hamburger

Tue, 24 Mar 2009 16:52:15 -0400

I grew up with this recipe. adding quick oats to the mix help keeps meat tender when cooked well done. burger cooks faster and gives a great texture. -- posted by sctdvdltl

Kinda Sorta Tex Mex Burger

Tue, 05 May 2009 17:17:30 -0400

I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make one yummy burger. So, it may not be real tex mex but it comes out of the ideas of Texas and Mexico that float around in my,admittedly odd, brain. -- posted by Sarah_Jayne

Picadillo Tacos

Wed, 06 May 2009 13:50:22 -0400

Here is our recipe for tacos with potatoes. Its pretty easy. Where I live tacos are often made like this. -- posted by Leah's Kitchen

Man-Burgers (Half-Pound Hamburgers)

Tue, 09 Jun 2009 02:25:23 -0400

These are very popular in my house. Simple seasonings create a great tasting burger. Be sure to use barbecue seasoning (dry spice blend) not barbecue sauce. -- posted by swissms

Basil Parmesan Hamburgers

Tue, 23 Jun 2009 02:03:07 -0400

I got a part of this recipe online somewhere, but then I changed it so much that I can officially call it my own now creation! :) They came out very juicy and delicious. Great way to use up those fresh herbs in your garden! -- posted by DoubleA's Mom

All-American BBQ Sliders

Sat, 04 Jul 2009 14:20:10 -0400

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been my taste tester for 10 years & loving every minute of it!!) So I tried this the other day & it was awesome. My DH ate 5 in one sitting & my two boys ate 4 each. -- posted by lnieland

Taco Burgers for a Midwesterner!

Tue, 21 Jul 2009 13:07:13 -0400

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues) cookbooklet for this recipe, Summer 2009. -- posted by Debber

The Perfect Summer Hamburger Recipe

Thu, 23 Jul 2009 01:46:40 -0400

I had been using variations of hamburger recipes i found on here with no success until one day i made my hamburger meat in the same bowl as my olive oil and herb oven fries. The result was a hamburger so moist and delicious i have been using this recipe ever since. The simple ingredients bring out the flavor in the meat without overpowering it. The recipe uses fresh herbs which can always be substituted for dry if needed. -- posted by GreenEyedLS

Sloppy Zucchini Joes

Fri, 07 Aug 2009 02:49:47 -0400

On my endless quest to find ways to use up our abundance of zucchini, I came up with this one today. I add 5-6 cups of yellow crookneck squash. But you can also use yellow summer squash or zucchini. Stokely's was the brand of sloppy joe sauce that I used. -- posted by Charlotte J

Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion

Wed, 18 Nov 2009 13:41:47 -0500

Published in Bon Appetit, July 2006, this recipe is from James McNair's book Build a Better Burger. -- posted by TJ Musgrove

Grilled Pineapple Burger... Perfection on a Bun.

Mon, 25 Jan 2010 17:33:31 -0500

This can be made with turkey or ground buffalo meat. Serve with salt and vinegar potato chips and a fresh salad. -- posted by College Girl