Recipezaar: United States,Copycat recipes

Chipotle's Mexican Grill Spicy Guacamole

Fri, 03 Nov 2006 17:51:16 -0500

This is my favorite Guac of all times! It is inhaled when I make it! -- posted by Little Bee

Chili's Margarita Grilled Chicken Recipe

Fri, 03 Nov 2006 17:52:08 -0500

This is delicious and easy! I like to make this on the weekends beause I can marinate the Chicken while I am busy doing other things. Serve with rice and black beans for a quick weekend meal, much cheaper than going out to eat too! -- posted by Little Bee

Manwich (Copycat)

Thu, 30 Nov 2006 17:43:15 -0500

I really dig Manwich, but the canned stuff gives me the tummy ache sometimes. When I found this clone recipe, I decided to try it to see if it gave me the tummy ache too. NOPE!! I was pleased! It may take a little more effort than opening a can, but for me, it's worth it. Also, you know this stuff is fresh and you never know how long that other stuff has been in a can. -- posted by Redneck Epicurean

Pepperidge Farms Sausalito Cookies (Copycat)

Thu, 30 Nov 2006 17:45:23 -0500

Pepperidge Farms cookies are so expensive. I find making my own are better and I enjoy them so much more. Tell your friends you made them and impress their socks off! -- posted by Redneck Epicurean

Basic Fresh Margarita Mix

Wed, 03 Jan 2007 20:59:21 -0500

Easy and fresh - This is enough to add to one human (not monster) sized margarita. Add in 2 ounces of tequila and whatever else you like. -- posted by Vino Girl

Pals Cabin's Cream of Mushroom Soup

Thu, 04 Jan 2007 20:59:42 -0500

Pals Cabin is an old restaurant in West Orange, NJ that is famous for this soup. http://www.palscabin.com/index.htm I found the recipe in a cookbook called "Cooking for Love." I guessed the time since I haven't made this yet. Didn't want to lose it. -- posted by Oolala

Crab Salad Tortilla Wraps * Subway Copycat

Fri, 02 Feb 2007 16:45:35 -0500

The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds. -- posted by Debber

Meximelt a La Amy

Mon, 05 Feb 2007 14:44:20 -0500

I love the Meximelts at Taco Bell. However, I don't eat there a lot because sometimes, it gives me a tummy ache. But when I do, there are only two things I order-EVER! Chili-cheese burritos and Meximelts. One of my gal-pals worked there and told me what was in one. I couldn't figure it out because I was too busy inhaling it. So...here's my take on the Meximelt. -- posted by Redneck Epicurean

Tropical Key Lime White Chocolate Macadamia Nut Cookies

Wed, 07 Feb 2007 16:14:27 -0500

Enjoy a sweet and sultry variation on the standard (yet always fantastic) white chocolate chip/macadamia nut cookie. People will go nuts for these! White chocolate chips arent really available here in the United Kingdom so I chopped up some good quality Cadburys white chocolate instead. Back at home in the States it was always so easy to find a bag of white chocolate chips in pretty much any grocery store, but not here! And if you cant find a key lime, use a regular lime. No big deal. Enjoy! -- posted by Shannon W.

Chicken Fettuccine Alfredo

Mon, 26 Feb 2007 17:17:58 -0500

A creamy delicious meal sure to satisfy the belly. -- posted by Chef #456618

Cocoa Cola Cake

Sun, 11 Mar 2007 22:28:43 -0400

YEAH!!!!I finally found my recipe for Coke Cola Cake. Apparently I originally found it and then re-found it on All Recipe submitted by Ellen Champagne or maybe not. It is a wonderful cake, moist and chocolately. And it does not even remotely taste like a cake from a mix. Just as good as Cracker Barrel's. -- posted by mandabears

Mc Donald's Milkshakes

Wed, 21 Mar 2007 22:45:57 -0400

A friend gave me this recipe, and they are so good, I have tried all 3 of them -- posted by Nurse Brittani

Easy Garlic Fries

Tue, 27 Mar 2007 20:52:32 -0400

A copycat version of these fries that is so incredibly easy!!!!!! -- posted by Charmie777

Pine-Ini * Zucchini & Pineapple Sauce * Pineapple Lookalike

Thu, 29 Mar 2007 21:36:39 -0400

Resembles crushed pineapple tidbits! A great way to use up those honking big zucchinis you manage to miss in the garden (or that your neighbor bestows on you). This is excellent in cakes and desserts. Even die-hard zucchini haters won't know it, and pineapple fanatics can't tell the difference! -- posted by Debber

Salsa (My Copycat Version)

Mon, 02 Apr 2007 23:11:45 -0400

My dh and I dined in an upscale restaurant and ordered chips and fresh salsa as an appetizer. We ask for the recipe but had no luck. After several visits, we were able to identify most of the flavors. This is my copycat version. I love the fresh taste and crunchy texture of the fresh veggies with warm tortilla chips. -- posted by nsmteacher

Einstein Bros Bagels Ultimate Toasted Cheese Sandwich

Thu, 12 Apr 2007 20:48:24 -0400

Calling all cheese fanatics! Do you love cheese? I think I may have the sandwich for you. My local Einstein Brothers used to have this on their menu - if I recall correctly, it was around the year 2001. Back then, this sandwich cost about $6 or so, so I figured out how to make these for myself at home. This glorious sandwich has since been pulled from the menu, probably because the fat content is enough to induce an instant heart attack! Ha ha, just kidding of course. Anyway, I love this sandwich (in moderation) and it's very easy to make using a sandwich maker,grill or skillet. Bon appetit! -- posted by Shannon W.

Healthier Than Kraft Macaroni & Cheese

Thu, 12 Apr 2007 20:51:45 -0400

The cheese sauce should be made a day before, but other than that, this is a quick & easy recipe that tastes a lot like Kraft Macaroni. I like it because it can be made with no food coloring or preservatives, and I can add other cheeses for a different flavor. Since I can't eat the "real stuff," this makes a good substitute. -- posted by Mims & Squims

The Garbage Plate (Burger Version)

Mon, 23 Apr 2007 22:28:32 -0400

If you are from the Rochester area that phrase would make your mouth water. This is any drunk college kids best friend. It is a mixture of meat, carbs, and more carbs piled onto a foam container found in Nick Tahou's and "hots" food joints all over the Rochester area. For about 6 bucks (including tip) you get this plate plus a soda, not too shabby. They have a veggie version, fish, and my favorite--the white hot version. When I left the Rochester to go to school the first thing I would do when I came home was got to a "hots" and order a garbage plate. Also dont expect to finish this unless you are drunk. For more info on this delicious dish go to wikipedia.org and search garbage plate. (I put the direct link on here before but it messed up the rest of the recipe for some reason, so youre gonna have to do it the hard way lol) Also times are approx. if you make your own sauce or not. Also to speed things up I use Recipe #226112 for the potatoes. This recipe is scaled to one, but it can really feed at least four people.... but whats the fun in sharing a garbage plate?? -- posted by Anme

Mexican Chicken Wrap * Chicken Fajita * Applebee's Copycat

Thu, 24 May 2007 09:53:45 -0400

Here's a south-of-the-border lunch or snack, compliments of *All You* (a new magazine). Use less or more hot sauce depending on how much SpIcE you like! -- posted by Debber

Alabama White BBQ Sauce #2

Wed, 06 Jun 2007 23:13:19 -0400

This traditional Alabama Barbecue Sauce uses mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork. Alabama White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods. -- posted by Barbarella Rachelle

Magnolia Bakery Orange Vanilla Cupcakes

Tue, 26 Jun 2007 11:10:32 -0400

This recipe yields approximately 24 cupcakes depending on the size of your cupcake tins and paper liners. -- posted by Shannon W.

Cilantro-Lime Vinaigrette Recipe

Tue, 17 Jul 2007 13:31:31 -0400

From Continental Divide in Charlottesville, VA Found on http://www.chowhound.com/topics/347039 -- posted by mama's kitchen

Copycat - Famous Dave's Cajun Dynamite Dust Recipe

Thu, 26 Jul 2007 17:32:17 -0400

Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made. -- posted by Dropbear

Smiling Moose Deli's Phil E. Turkey

Mon, 06 Aug 2007 16:49:08 -0400

A delicious twist on a philly cheesesteak. Much better for you than the original but still packed with flavor. Although I don't to save time, you can warm the turkey in the pan with peppers and onions before assembling sandwiches. -- posted by Lovin' Life

Candlelight Inn Guacamole (A Work in Progress)

Tue, 28 Aug 2007 17:24:34 -0400

This is my holy grail of recipes. I have tried for 12 years to sneak this out of this hole in the wall restaurant a stones throw from Cowboy Stadium. I have paid 2 cooks to sneak it out...both of which got fired before the recipe made it to me, and have spent 10's of dollars getting waitresses, hostesses and anyone else affiliated with the place tipsy for information. Well finally one night when I was spending quality time with Bampa at a bar named Studer's I sang his favorite patsy cline song and who should walk up, correction... stumble up, run into the jukebox, and then throw her arms around me but the head waitress. I quickly turned the conversation to the guacamole and she stopped me and said.."Sarah! I know you been lookin' for that thing for a longtime, and I dunno the recipe but I see em' make it everday so I'll tell you the secret! The use avocados, oil, and vinegar....thats all. No magical ingredients like you've gotten into your head. Now where's your momma and your auntie, baby?" AND IT MAKES SO MUCH SENSE NOW! So here is yesterday's batch, and I'm going to keep trying every Sunday until I get it right. Next week I'm trying Tarragon Vinegar. But Dereck loved this recipe too. -- posted by Grimm's Restaurant Tales

Chocolate Twinkie Cake

Wed, 05 Sep 2007 20:52:30 -0400

Age is NOT a factor in who loves this cake--I've had adults and children go gah-gah over this little kitchen creation! Cutting the cake horizontally is the hardest part of the whole deal; don't be a perfectionist because no one is going to take measurements on how evenly you sliced it! :-) Leave out the cocoa...and this is a very close cousin to the Twinkie Cakes you found in your lunch box when you were a child! -- posted by Debber

Baja Beer-Battered Tilapia (Great for Fish Tacos)

Thu, 13 Sep 2007 20:30:34 -0400

This recipe is a healthful version of the battered, deep-fried and crispy fish at Rossy's Tacos in Baja California. I have never had their fish tacos, but this recipe sound great as a main dish or in a taco. From eatingwell.com . -- posted by Tee Lee

Vikings

Thu, 27 Sep 2007 22:27:27 -0400

This is my version of the popular Vikings sold at the fair by the Sons of Norway. Their recipe is a well guarded secret but a bit of experimenting and trying a few knock-off recipes and I came up with this. -- posted by Becky Wagner

Lightened Taco Bell Mexican Pizza - Copycat

Tue, 16 Oct 2007 01:07:02 -0400

This is a lightened version of Recipe #25999 -- posted by Nyteglori

Mexican Gravy or Enchilada Sauce

Wed, 24 Oct 2007 01:34:24 -0400

Just like the stuff at Taco Bell (or nearly so). I've made large batches of this and canned it, to have on hand throughout the year. Wonderful with chicken enchiladas, "enchiritos," burritos, and just as a dip for a taco. The original recipe came from a banged up library book featuring crock-pot recipes. -- posted by Debber

Coleslaw With Peanuts

Wed, 24 Oct 2007 02:31:32 -0400

A Daily News copycat version from a coleslaw sampled at Wood Ranch BBQ & Grill -- posted by Nancarino

Jiffy Corn Muffins Mix Clone

Fri, 09 Nov 2007 22:10:19 -0500

Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. Makes 1-1/2 cups dry muffin mix. -- posted by Antilope

Ben Franklin Five and Dime Store Loose Meat Sandwich

Fri, 09 Nov 2007 22:24:52 -0500

Back in the 1960's there were the old Ben Franklin Five and Dime Stores and most of them had a lunch counter with swiveling stools. They also had a might fine little sloppy joe type sandwich which they sold for 23 1/2 cents. One day I asked the girl behind the counter how she made the great little sandwiches and she told me, so I wrote it on one of the napkins. I found the old napkin last week as I was looking through some old files. The little hamburgers were really a treat and the place was usually packed with customers enjoying them. So here is that special recipe, just as the girl told me back in the 1960's. I adjusted the amounts down to a smaller size, but that is the only change I made. -- posted by Auburndale Ray

Fannie May Fudge Cloned

Thu, 15 Nov 2007 19:58:12 -0500

This recipe comes from a Texas cookbook called The Texas Experience. I've lost the book since moving, but had some favorite recipes written elsewhere. I make this every year at Christmas as it is so good. I use toasted, chopped pecans or walnuts. Cooking time does not include cooling time. -- posted by Chef #580861 Nesbitt

Mick's Cheddar & Bacon Fettuccine

Mon, 26 Nov 2007 19:17:34 -0500

Mick's is a popular Atlanta eatery. This dish was a regular menu item in the 90's but now is only served occasionally. Yum! Published in the Atlanta Journal-Constitution. -- posted by lisa724

Chocolate Covered Popcorn (Boy Scouts Copycat) Caramel Corn

Tue, 27 Nov 2007 19:27:03 -0500

Like the Boy Scouts chocolate popcorn? You'll like this! Ever wonder how they get it to stay so crunchy? I think I figured it out! Makes a great handmade gift. -- posted by wyojess

Cracker Barrel Baked Apple Dumplin'

Wed, 12 Dec 2007 01:55:51 -0500

Here's a copycat version of the Cracker Barrel's delicious dessert, Baked Apple Dumplin'! Mmm! :D -- posted by Anniebanannie

Hidden Valley Ranch Dressing Copycat

Wed, 09 Jan 2008 15:16:31 -0500

A good tasting ranch dressing without all the preservatives and other junk. -- posted by brewabel

Chili's Chicken Crispers

Sat, 26 Jan 2008 14:22:56 -0500

This copycat recipe is from Top Secret Recipes. Chili's chicken crispers are chicken fingers with a light and airy batter, usually served with Recipe #28110. This serves 4 as an appetizer or 2 as an entree. -- posted by C. Taylor

Marvin's Gcb Mini's (Garlic Cheeseburgers)

Tue, 29 Jan 2008 19:18:02 -0500

This is the World Famous Marvin's GCB from historic Marvin's restaurant in Greencastle, Indiana on the DePauw University Campus. Copycatted by a DePauw Alum for homemade mini GCB's! -- posted by TCSmoooth

Hot Dog on a Stick® Clone

Wed, 12 Mar 2008 00:28:18 -0400

This is a clone from the Hot Dog on a Stick store that is famous for their corn dogs & lemonade. Remember eating these all the time when we got to travel out to the mall. -- posted by brewabel

Southwest Chicken Salad

Thu, 13 Mar 2008 16:36:47 -0400

This is a copycat from McDonalds..I went in a hunt for this recipe since I became obsessed with it. My obsession started because I added a chopped avocado to my McDonalds purchased salad and it was heaven. I got this from recipelink.com, the avocado is optional since it's not in MD's salad but sooo recomended. The dressing that the salad comes with is Paul Newman's Natural Southwest dressing, so sub that if you find it at the store if you don't want to make it from scratch. -- posted by Kitty Kat Cook

Outback Steakhouse Toowoomba Pasta Copycat Recipe

Mon, 31 Mar 2008 22:57:27 -0400

The title speaks for itself! It is just a bit spicier than Outback's version (Update: previously listed 1 tsp cayenne, but reduced it to 3/4 tsp - add more if you like!). -- posted by Emily Elizabeth

Caramel Macchiato Coffee Chez Kathy

Sun, 06 Apr 2008 19:10:04 -0400

"I like YOUR coffee best" insists DH. I developed this mixture as a copycat of Starbuck's Caramel Macchiato, but using my half-caffeinated, half-decaffeinated coffee mix (I use Chock Full O' Nuts decaf and ground Starbucks French Roast). I buy Swiss Miss No-Sugar-Added Cocoa in bulk when Costco puts it on sale at the end of the season. I squeeze the caramel topping for 5 counts for DH and 3 counts for me. When I can't find hazelnut flavored syrup, I use the vanilla flavor; we miss that flavor accent if I omit it. This recipe fills one 18-to-20-ounce travel mug. You can top with whipped cream if you wish to make a special presentation (that may be how we made it past our third date!). -- posted by KateL

Scallops-Harborside Style

Fri, 25 Apr 2008 19:42:44 -0400

This is a very basic recipe for broiled scallops that came from "Jimmy's Harborside Restaurant" in Boston years ago. Quick and easy to prepare. Serve with rice pilaf or couscous and spinach or "something green." Makes a pretty plate and is delicious. You could substitute shrimp for the scallops. -- posted by Alan in SW Florida

Almond Biscotti

Tue, 13 May 2008 23:58:45 -0400

This is a copycat recipe from Starbucks. They come out nice and crispy. Will last a long time if kept out of refridgerator. Enjoy! -- posted by Celticevergreen

Dry Enchilada Sauce Mix Substitute

Mon, 02 Jun 2008 23:50:45 -0400

I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package. -- posted by flower7

Pinkberry

Mon, 21 Jul 2008 02:03:10 -0400

After visiting the Pinkberry in LA, I fell in love with their frozen yogurt! after searching for the recipe on the internet, i combined 3 of them and felt that it came pretty close to the real thing! Let me know what u think! Not really sure on the servings or time... sorry! -- posted by MeliBug

Philly Cheesesteak Stromboli

Tue, 22 Jul 2008 20:09:46 -0400

This is a variation of the recipe submitted by Chef #844314 for the Poor Boy Stromboli (http://www.recipezaar.com/304802). The SO absolutely loves those Dominos Philly Cheesesteak pizzas®, so I decided to modify Chef #844314's recipe to incorporate the flavors of the pizza. The outcome is, in my humble opinion, delicious! Sorry the picture came out a bit blurry, but you get the idea. -- posted by Smoofinator

Chikfila -Type Chicken Nuggets

Thu, 04 Sep 2008 00:00:30 -0400

These taste alot like Chik Fil A nuggets, but without the use of a pressure cooker. The peanut oil is essential....it helps with the flavor. Also, "Chicken base", if you don't know, can be found near the soups and boullions. I use one called "Better than Boullion". Base is essentially a very condensed broth...it's VERY salty, so don't add salt to this recipe when you pepper the chicken! -- posted by DragonFly2

Arby's Sauce (Authentic)

Mon, 15 Sep 2008 14:50:29 -0400

This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on! -- posted by J. Hornsby

Alpine Village House Seasoned Cottage Cheese

Mon, 06 Oct 2008 17:11:04 -0400

I got this online for a request in the forums from a Las Vegas Newspaper article that was written after the restaurant closed. I would think you can leave out the MSG if you like. Cook time is approximate chilling time. -- posted by keen5

" Old Key Lime House " Pie

Sun, 02 Nov 2008 19:34:36 -0500

This key lime pie recipe is from the "Old Key Lime House" in Lantana, Florida. It is the oldest waterfront restaurant in Florida. Prep time does not include chill time. -- posted by Alan in SW Florida

Cranberry Bliss Bars

Wed, 03 Dec 2008 22:48:40 -0500

A more mainstream version of Recipe #303663, for those who want to avoid artificial sweeteners. -- posted by Sue L

Moravian Wafers

Tue, 16 Dec 2008 18:35:09 -0500

This copycat version is close to the recipe used by Winkler Bakery in the preserved Moravian village of Old Salem, North Carolina. -- posted by Celticevergreen

Southern Railway Salisbury Steak

Mon, 22 Dec 2008 19:50:08 -0500

This recipe is found on cdkitchen.com and is supposedly for this dish served on the Southern Railway's "Southern Crescent" passenger train. I have no idea if it is authentic or not, but it is worth posting. Resting time in refrigerator is not included. -- posted by Dan-Amer #1

Hot Truck P M P - Poor Man's Pizza

Tue, 06 Jan 2009 17:10:28 -0500

This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html and here http://www.news.cornell.edu/stories/Dec08/PetrilloseObit.html -- posted by ~Jen~

Outback Steakhouse's Alice Springs Chicken

Wed, 07 Jan 2009 19:53:01 -0500

Serious comfort food from your own kitchen. You don't have to leave the house to get the food you want. I know when went to Outback, this is what I always ordered. Now, why bother. Its easy to put together. Sometimes I don't even bother marinating the chicken and its just as good. No gratuity please. Save your money and fill your tummy. Prep time excludes marinating time. -- posted by Bay Laurel

Columbia's Original "1905" Salad

Sun, 11 Jan 2009 12:24:34 -0500

1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad. -- posted by Alan in SW Florida

Tim Horton's Style Old-Fashioned Cinnamon Rolls

Tue, 20 Jan 2009 17:48:45 -0500

This is a copycat recipe for Tim Horton's Old Fashioned Cinnamon Rolls. -- posted by Celticevergreen

Tim Horton's Style Oatmeal Muffins

Tue, 20 Jan 2009 23:59:42 -0500

This recipe is a copycat of the Tim Horton's Oatmeal Muffin. -- posted by Celticevergreen

Texas Roadhouse Green Beans (Copycat)

Wed, 21 Jan 2009 00:23:38 -0500

We really like these green beans at TRH and after a little searching found this recipe. Recipe is courtesy of WTVR, Richmond, VA. When a friend of mine started working there, I asked if this is how they prepare their green beans and she shook her head yes, but said no with a smile. I have included both variations for this recipe; choose the one to your liking. Cook/simmer time is approximate. -- posted by CindiJ

Olive Garden Apple Carmelina

Wed, 21 Jan 2009 00:47:14 -0500

This is a copycat recipe for Olive Garden's Apple Carmelina. -- posted by Celticevergreen

Olive Garden Bruschetta Al Pomodoro

Wed, 21 Jan 2009 00:50:45 -0500

This is a copycat recipe for Olive Garden's Bruschetta Al Pomodoro. -- posted by Celticevergreen

Olive Garden Capellini Primavera

Wed, 21 Jan 2009 00:52:26 -0500

This is a copycat recipe for Olive Garden's Capellini Primavera. -- posted by Celticevergreen

Olive Garden Fettuccine Assortito

Wed, 21 Jan 2009 00:54:16 -0500

This is a copycat recipe for Olive Garden's Fettuccine Assortito. -- posted by Celticevergreen

Olive Garden Florentine Lasagna

Wed, 21 Jan 2009 00:56:03 -0500

This is a copycat recipe for Olive Garden's Florentine Lasagna. -- posted by Celticevergreen

Olive Garden Gazpacho Italiano

Wed, 21 Jan 2009 01:00:25 -0500

This is a copycat recipe of Olive Garden's Gazpacho Italiano. This soup should be served cold 35-45F. The vegetable and pasta solids should not be added to the base until time of serving or they may become soggy. Time does not include chilling time of 4 hours. -- posted by Celticevergreen

Olive Garden Insalata

Wed, 21 Jan 2009 01:01:30 -0500

This is a copycat recipe for Olive Garden's Insalata (the salad they serve tableside). Time does not include the 24 hour chill time. -- posted by Celticevergreen

Olive Garden Seafood Torcello

Wed, 21 Jan 2009 01:09:38 -0500

This is a copycat recipe of Olive Garden's Seafood Torcello. -- posted by Celticevergreen

Olive Garden Zabaglione Almonde

Wed, 21 Jan 2009 14:28:01 -0500

This is a copycat recipe of Olive Garden's Zabaglione Almonde. -- posted by Celticevergreen

Olive Garden Zuppa Inglese

Wed, 21 Jan 2009 14:30:44 -0500

This is a copycat recipe of Olive Garden's Zuppa Inglese which is not a soup but a dessert. The directions may seem daunting but this wonderful recipe is worth the effort. Just take it in steps. -- posted by Celticevergreen

Olive Garden Petto Di Pollo Ripieno Con Porcini

Wed, 21 Jan 2009 14:58:49 -0500

This is a copycat recipe of Olive Garden's Petto di Pollo Ripieno con Porcini. -- posted by Celticevergreen

Olive Garden Tortellini Bolognese

Wed, 21 Jan 2009 15:01:31 -0500

This is a copycat recipe of Olive Garden's Tortellini Bolognese. -- posted by Celticevergreen

Olive Garden Italian Apple Torte

Wed, 21 Jan 2009 15:04:23 -0500

This is a copycat recipe of Olive Garden's Italian Apple Torte. -- posted by Celticevergreen

Olive Garden Bruschetta Caprese

Wed, 21 Jan 2009 15:08:00 -0500

This is a copycat recipe of Olive Garden's Bruschetta Caprese. Time does not list 2 hr chill time. -- posted by Celticevergreen

Olive Garden Pollo San Marco

Thu, 22 Jan 2009 13:37:04 -0500

This is a copycat recipe for Olive Garden's Pollo San Marco. -- posted by Celticevergreen

Almost Like Cpk Greek Pizza

Tue, 27 Jan 2009 01:03:38 -0500

I REALLY like California Pizza Kitchen's Greek Pizza. It's light, refreshing and I found myself thinking about this pizza so much, I had to find a way to make it at home. This recipe is a work-in-progress and would love to hear your suggestions. I'm basing this recipe off of some of the information found here: http://answers.yahoo.com/question/index?qid=20080930103528AA7XB96 I obviously made tweaks here and there. CPK doesn't use Hummus, but I personally thought that would be good and was pleasantly surprised that it worked! You can obviously use Bread/Pizza Dough, but I don't have that kind of time after work so I did use store bought Flatbread/Pitas and Hummas. The Chicken can be marinated in the rub and/or cooked before hand. The Prep Time can also be reduced by chopping the veggies and making the Tzatziki sauce the night before. Serving size is negotiable. 2 6" pita pizzas is a serving in our house, but if you serve this with a salad you could probably go one each. Can be veggie just by omitting the chicken. -- posted by Tarteausucre

Primanti Bros. Style Sandwich

Tue, 17 Feb 2009 10:59:58 -0500

My tasty take on a Pittsburgh Original. I live just north of Pittsburgh, and not far form a Primanti's. We go there quite often, but when I want to save money or am really craving a sandwich, I just make one. Or course it's not as god as the original, but pretty darn close! For the recipe I put corned beef as my meat, but you an use any meat you prefer. Primanti's offers up Pastrami, Ham, Cappicola, steak, fried egg, turkey, and much more on thier sandwiches. This recipe is for two sandwiches. -- posted by Kitchen Wytch

County Fair Kettle Korn

Wed, 04 Mar 2009 17:38:37 -0500

Don't you just love that kettle cooked popcorn available at county fairs? It's sweet; it's salty; it's deliciously crunchy. It's usually pretty expensive too! This is a great, SUPER EASY recipe to make it yourself - just like you enjoy at the fair - with only 3 ingredients! I ran across a similar recipe years ago online and tweaked it a bit... in other words, perfected it. I hope you enjoy! -- posted by LittleItaly

The Melting Pot --- Wisconsin Trio Cheese Fondue

Mon, 16 Mar 2009 21:21:06 -0400

This is the real Melting Pot recipe the they emailed to me, enjoy! -- posted by jcatblum

Top Secret Original Orange Julius

Mon, 30 Mar 2009 18:13:14 -0400

My DH bought me a new cookbook, so of course I have to share this recipe with all of my Zaar friends! I haven't tried this yet, pregnant lady and raw eggs are a no-no, but I'm still posting! I hope it is as good as it claims to be!! From "Top Secret Recipes Book" -- posted by kittycatmom

Top Secret! Wendy's Frosty

Mon, 30 Mar 2009 18:26:33 -0400

Another recipe from Top Secret Recipes Book - Enjoy! -- posted by kittycatmom

Mini Warm Delights Cake for One

Thu, 02 Apr 2009 01:34:02 -0400

Microwave cake for one - like those small warm delights in the grocery store. The easiest since it uses cake mix. -- posted by Panthur

Bacon and Pepper Jack Stuffed Hamburgers

Mon, 20 Apr 2009 00:15:47 -0400

This recipe was adapted from the TV show Food 911 with Tyler Florence. It looked so good I had to try it myself!! Loved the results - I would think you could add any kind of cheese you want but the bacon and pepper jack combination is delicious! -- posted by Jami Robin

Red-Ribbon Cheese Tomato Casserole

Mon, 20 Apr 2009 01:07:33 -0400

This is from the 1977 Homes and Gardens All-Time Favorite Casserole Recipes book. For tomato and cheese lovers only! Yummy!! -- posted by College Girl

Japanese Carrot-Ginger Salad Dressing

Tue, 19 May 2009 17:27:17 -0400

This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing. -- posted by blucoat

World Champion Willingham's Wham Seasoning Mild

Wed, 10 Jun 2009 15:32:47 -0400

THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody marys, and for ham hoc'n beans etc. Amazing on RIBS! -- posted by College Girl

Just Like Dairy Queen Moolatte's

Sat, 20 Jun 2009 02:04:54 -0400

In this economy it is nice to be able to recreate treats like this at home for a lot less money! -- posted by mama's kitchen

Popeye's Cajun Rice - Copycat

Thu, 03 Sep 2009 12:04:21 -0400

Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. For a serious bayou experience, add more Cajun seasoning and red pepper flakes. -- posted by mailbelle

Popeye's Dirty Rice - Copycat

Thu, 03 Sep 2009 12:04:36 -0400

A combination of breakfast sausage and rice cooked in chicken broth. Popeye's is a Louisiana-based fried chicken restaurant chain. This recipe is from America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Non-Dairy Cream

Mon, 28 Sep 2009 01:38:33 -0400

This is an easy and deliciously wonderful, dairy-free alternative to cream. A food processor is essential. -- posted by Healthy Lady

Bison Burger

Tue, 06 Oct 2009 10:41:01 -0400

Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe -- posted by GingerlyJ

Rodeo Cheeseburger

Thu, 08 Oct 2009 10:48:15 -0400

My family used to order these fun burgers from Burger king until they discontiuned them :( Now I make my own at home -- posted by GingerlyJ

Vegetarian Western Bacon Cheeseburger

Tue, 17 Nov 2009 22:07:16 -0500

I know, this sound weird. I've been a vegetarian for 5 years and there are some items I missed from my meat eating days. I was having a craving for a Carl's Jr. Western Bacon Cheeseburger one day and decided to vegetarianize it. This is super easy to make and tastes very much like the original. To save time and to make it taste more authentic, use onion rings from a fast food restaurant like Sonic. I prepared the burger while I send my boyfriend down the street to Sonic. Also, slightly burning the Lightlife Smart Bacon is what makes it taste like real bacon. -- posted by danakscully64

49er Flapjacks

Mon, 23 Nov 2009 16:25:19 -0500

Almost a perfect reproduction of The Original Pancake House special flapjacks. -- posted by DrEvil

Vegetarians Mock Macdonald's Cheeseburgers

Mon, 07 Dec 2009 14:45:01 -0500

even veg heads crave crap food sometimes. these are probably a lot healthier and taste very similar -- posted by spiritussancto

Copycat Cracker Barrel 40th Anniversary Double Fudge Cola Cake

Sun, 17 Jan 2010 23:57:49 -0500

Cracker Barrel brought back their famous double fudge cola cake for their 40th anniversary and I was able to give their version a try. It was quite different from most of the usual copycat recipes out there, so perhaps their current version has been somewhat adapted over time. There are no nuts in this version. I did base my version on one I originally found on copycat.com, and I think I have it just about right. Expect a very moist, rich, deep dark chocolate sheet cake with a very fudgey thick frosting. -- posted by HeatherFeather

Famous Dave's Not'cho Ordinary Nachos

Mon, 25 Jan 2010 15:30:07 -0500

Tri-colored tortilla chips topped with Wilbur Beans, Famous Chili, shredded lettuce, tomato, jalapeño, Cheddar, seasoned sour cream, Rich & Sassy® and your choice of barbequed meat: Texas beef brisket, Georgia chopped pork, or pulled BBQ chicken. -- posted by Chef #1529566

Chili's Crispy Honey-Chipotle Chicken Crispers

Thu, 04 Feb 2010 10:06:23 -0500

These sweet and spicy chicken tenders can be served as either an appetizer or an entree. This recipe is courtesy of Todd Wilbur from Top Secret Recipes. -- posted by michelles3boys