Recipezaar: Turkish,Chicken recipes

Nye's to Die for Meatballs

Sun, 05 Aug 2001 08:33:49 -0400

I can't get my oldest to eat red meat and she loves these meatballs. -- posted by Nye McClelland

Avgolemono Soup (Chicken Soup)

Sat, 11 Aug 2001 13:42:07 -0400

-- posted by Queen Dragon Mom

Chicken Okra

Sat, 18 Aug 2001 10:29:31 -0400

-- posted by Liara

Chicken in White Wine

Mon, 05 Aug 2002 19:29:31 -0400

This is a basic old recipe in our household and I improved it over the years. Try it with other herbs! Excellent with pureed potatoes or French fries. -- posted by ErOnur

Chicken and Spinach Turkish Style Pizza

Sun, 15 Dec 2002 20:01:24 -0500

Delicious! You have to give this a try. Can also be cut into fingerfood sized portions. -- posted by dale!

Excite Me Tonight! Chicken!

Thu, 23 Jun 2005 16:47:32 -0400

Dress up that ordinary grilled chicken to create an exotic Mediterranean meal that will excite your family and friends. These 4 marinades will transform your menu into an international culinary delight. Whether you use whole butterflied poussins, game hens, broiler halves, chicken parts or boneless chicken cubes on skewers, you will find the following marinades intensely flavorful. Marinate the meat overnight in the refrigerator and bring to room temperature before cooking. If you like, thread blanched vegetables such as sweet pepper and onion chunks, onto skewers and cook alongside the chicken (or thread them on the same skewers). Serve the chicken with fresh lemon wedges and a traditional side dish or salad with bread or pitas and watch it disappear. Cooking times vary.I have been told the Egyptian marinade is especially good on whole butterflied squab (pigeon). I adjusted the amount of lemon juice in the Lebanese marinade if you love lemon, go for the 1/2 a cup.... if lemon is just "okay" stick with the 1/4 cup. -- posted by NcMysteryShopper

Turkish Tavuk Sote (Chicken Saute)

Mon, 18 Jul 2005 15:16:59 -0400

This recipe is one of the handful of easy Turkish recipes that I learned while studying abroad in Turkey. The dish consists of cubed chicken in a tomato sauce...quite simple, but it tastes good! Turks usually eat it with bread, however it can be eaten alone as well. If the tomatoes don't seem to provide enough juices I have sometimes added a little water (probably not necessary, but you can judge this towards the end). Serve in a sided dish or shallow bowl. Afiyet olsun! -- posted by MSU_Girl

Turkish Circassian Chicken

Tue, 29 Aug 2006 17:08:36 -0400

This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)! -- posted by Dinu

Pilaf With Chicken Livers

Sun, 03 Sep 2006 21:31:22 -0400

A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody. -- posted by echo echo

Shredded Chicken and Walnut Sauce

Sat, 20 Jan 2007 13:11:57 -0500

This is from a Penzey's cooking magazine. I think I'll be trying it very soon! -- posted by WI Cheesehead

Chicken Kabab

Mon, 19 Feb 2007 23:32:11 -0500

Great for all occasions. Eat casually in a pita, or over rice on a plate. Health nuts will love it. Servings: about 8 skewers -- posted by Chef Fibi

Tavuk Doner - Chicken Doner

Wed, 11 Apr 2007 23:17:17 -0400

This is not quite the chicken doner from the restaurants but it's quite easy to make and satisfy my cravings. You must use fresh chicken and not use chicken that has been previously frozen. You will need to prepare the chicken overnight and freeze. I had trouble slicing my chicken with an electric knife so I would defrost it a little longer then 45 minutes. This recipe comes from www.turkishcookbook.com - For the Aussies ground chicken = minced chicken - Does not include overnight marinating time -- posted by Chef floWer

Chef Flower's Turkish Cypriot Taro Casserole - Kibrisli Kolokas

Mon, 20 Aug 2007 22:39:49 -0400

This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery ribs but I can't be sure. Note: There are few varieties of Taro, but this dish is normally used with colocasia root. Enjoy -- posted by Chef floWer

Chicken Döner Kebab

Wed, 28 May 2008 23:02:28 -0400

Originally a turkish dish of spit-roasted meat, döner kebab is now the best-selling fast food in Germany. This version using chicken is adapted from Australian Women's Weekly. -- posted by realbirdlady

Marvelous Middle-Eastern Marinated Yogurt Lemon Chicken

Mon, 16 Mar 2009 19:50:44 -0400

A tangy rich tenderizing marinade recipe for grilled, sauteed or baked chicken. I adapted it from a Lebanese restaurant's marinated kabobs. You will receive many many compliments! -- posted by ChandraSoleil

Turkish-Style Grilled Chicken With Yogurt and Cumin (Tavuk Izgar

Tue, 10 Nov 2009 21:00:16 -0500

This is from "The Mediterranean Kitchen" by Joyce Goldstein. I haven't tried it but it sure sounds good! It's meant to be cooked over charcoal, or under the hot oven broiler. It gives a choice of 4 half-chickens, but I couldn't get the system to accept them. I'll probably make this with bone-in thighs as that is what I usually buy, and skewers would be an unnecessary step/cleanup. -- posted by firefly68

Sesame Seed Chicken (A Turkish Meze)

Mon, 18 Jan 2010 23:29:41 -0500

An appetizer in which chicken wing drummettes are rolled in a mixture of sesame seeds and seasoned bread crumbs, then roasted until golden and crispy. This is sort of a party dish, or meze (think Spanish Tapas). -- posted by Ice Cool Kitty