Recipezaar: Turkey Breasts,Reduced Carbohydrates recipes

Turkey Asparagus Stir-Fry

Thu, 01 Apr 2004 20:00:09 -0500

Turkey and asparagus get together in a low fat dish that cooks in no time, making it the perfect, flavorful recipe for those busy weeknights when time is scarce. To save time, prep the vegetables the night before; when it's time to cook, the slicing and dicing is already done! -- posted by TGirl,RN

Yah Mon! Jerked Turkey Jerky

Fri, 23 Jul 2004 19:59:56 -0400

I went on a bit of a tangent when I created this turkey jerky marinade... I used some typical jerk-style seasonings; you can make it as hot as you wish. I use pre-sliced (about 1/8"-1/4" thick) turkey breast meat for this; it doesn't take nearly as long to dehydrate as beef, so keep an eye on it! Prep time includes overnight marinating. -- posted by EdsGirlAngie

Cheesy Chicken Shortcake

Mon, 02 Aug 2004 19:59:07 -0400

This recipe came from Country Home magazine's "Stay for Supper" cookbook. It's one of the first recipes I learned how to cook when I was a newly-wed and has been a favorite ever since. Serve it over slices of your favorite cornbread. Also good over steamed rice. -- posted by Ppaperdoll

Low Carb BLT Wraps

Tue, 16 Nov 2004 20:00:24 -0500

BLT without the bread. Sounds kind of bland but really very good. I love these wraps -- posted by Chef 167408

Roasted Turkey Breast With Zesty Dry Rub

Mon, 29 Nov 2004 20:00:25 -0500

I wanted to try something different fot Thanksgiving this year and this recipe was a winner! The turkey breast was moist and the flavor was incredible and it make a really good gravy! Oh my. My 7lb. turkey breast was done in 2 hours and 15 minutes. I got this recipe from foodnetwork.com -- posted by Ridgely

Teriyaki Turkey Breast

Sat, 25 Dec 2004 20:00:09 -0500

This recipe is so moist and tender with a wonderful sweet soy flavor. I used apple juice rather than sherry and my kids loved it. I loved using only the turkey breast since I didn't have mountains of turkey left over. I also made soup from the turkey carcass which was really good and retained enough of the flavor of the marinade to make it interesting. It's from Taste of Home's Quick Cooking, submitted by Marvin Hayes. Be sure to allow time to marinate overnight which I have not included in the cooking time. -- posted by LonghornMama

Turkey Mushroom Sorta Scaloppine

Fri, 01 Apr 2005 09:09:52 -0500

Wandering through the market, trying to decide what to make for dinner, I found some inexpensive frozen turkey breast. In the past I've used flattened chicken breast with salsa as a mainstay and I thought I needed to try something a little different this time. I knew I had leeks at home so I got some mushrooms, too, and the below is what I came up with. It's very tasty, and flattening the meat makes it quite tender! -- posted by Julesong

Broiled Turkey over Spinach

Thu, 14 Apr 2005 14:24:57 -0400

Marinated, broiled strips of turkey on a bed of spinach. Quick and easy. Low fat and a great source of Protein, Thiamin (B1), and Manganese. -- posted by littleturtle

Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise)

Fri, 15 Apr 2005 13:34:05 -0400

Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese. -- posted by littleturtle

Smoky Turkey Shepherd's Pie

Sat, 30 Apr 2005 22:08:25 -0400

Recipe Courtesy Racheal Ray -- posted by AZRT

Tender Turkey and Peanut Butter Curry

Tue, 21 Jun 2005 16:35:23 -0400

Normally seen at christmas or thanksgiving, turkey is an amazingly versatile, healthy food and deserves to be eatenall year round. Here's a quick, one pot recipe to whet tour appetite. Serve with my easy pilau rice. -- posted by Lene

Healthy Meatloaf & Meatballs With Gravy OAMC

Tue, 21 Jun 2005 21:57:16 -0400

This recipe will give you 2 meals, plus leftovers. The ground turkey makes it lower in fat, the ground beef keeps it moist. You will not taste the turkey. It's my DH's two very favorite meals. Update 1/8/08: This recipe makes 2 meals for a total of 10 - 12 servings. The calorie count was off. DW -- posted by Deb Wolf

Turkey With Asparagus( Burgundy)

Wed, 22 Jun 2005 16:38:12 -0400

This is another keeper from Burgundy, where I lived for two years. It is simple, rich, and very elegant which is typical of the region. This recipe is a real keeper. -- posted by TJW

Mini Florentine Cups

Mon, 12 Sep 2005 15:19:51 -0400

Creamy spinach centres and a turkey breast cup make these appetizers a wonderful addition to your appie platter. Assemble appetizers in advance, cover and refrigerate. Uncover and bake as directed. -- posted by Chef lanmar

Mexican-Style Turkey

Fri, 30 Sep 2005 09:55:09 -0400

Turkey breasts, caster sugar, chilli powder, chocolate and coriander: just some of the ingredients that are brought together in this recipe. Perhaps not surprisingly, I couldn't find another quite like it on Zaar! This is another recipe from the International Masters '1001 recipes for pan or wok' recipe cards, posted for the 2005 Zaar World Tour. The word chocolate comes from the Aztec word 'xocolati'. The Aztecs often used cocoa beans to make unsweetened drinks. See notes below about the sort of chocolate most suitable for this recipe. 15g = 1/2 ounce. The preparation and cooking times do not include the 2 hours chilling and marinating time. -- posted by bluemoon downunder

Cobb Salad Panini

Tue, 18 Oct 2005 15:16:24 -0400

I just watched Tyler Florence make this. Its looks so good! -- posted by jovigirl

Orange-Spice Rubbed Roasted Turkey Breast

Thu, 24 Nov 2005 06:24:50 -0500

This recipe is courtesy of Diabetes and Heart Healthy Cookbook published by American Heart Association. The aroma of this aromatic spice rubbed turkey, fortells of a wonderful dining experience. Don't just save this for the holidays but serve it year round. -- posted by PaulaG

Turkey Curry

Tue, 06 Dec 2005 20:50:01 -0500

Delicious and healthy! Serve over hot, cooked rice. Each serving has 232 calories, 15 g carbohydrate, 29 g protein, and 6 g fat. Use less curry powder if you don't like the strong flavor. -- posted by wife2abadge

Crock Pot Turkey and Stuffing

Sun, 08 Jan 2006 19:23:05 -0500

A very easy and tasty way to have a Thanksgiving dinner anytime of the year. -- posted by Chris from Kansas

Turkey Scaloppine

Wed, 25 Jan 2006 16:04:05 -0500

Turkey cutlets are crosswise cuts from the turkey breast that are 1/4- to 1/2-inch thick. Look for them in your supermarkets poultry section. You may also substitute chicken. From verybestbaby.com -- posted by LMillerRN

Tarragon Turkey

Fri, 03 Feb 2006 16:45:35 -0500

A very basic recipe for turkey breast meat...If you prefer to get hit over the head with your seasonings, you probably won't be able to appreciate the simplicity or the subtlety, of this dish...Serve with a tossed green salad and roasted potatoes for a complete meal! -- posted by Cookin'withGas

Hawaiian Turkey Burgers

Sat, 25 Feb 2006 19:39:23 -0500

Makes the usually bland ground turkey breast very tasty. I think I got this from a Taste of Home publication -- it originally called for regular ground turkey, but I use ground turkey breast to make it lower in calories and fat. -- posted by wife2abadge

Stuffed Roast Turkey With Mushrooms & Rosemary

Mon, 27 Feb 2006 19:09:38 -0500

I got this one out of a Reader's Digest book and made it, it was very tasty. -- posted by ArsAntiqua

Wild Turkey Breast

Fri, 21 Apr 2006 20:24:58 -0400

My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin. -- posted by CaramelPie

Braided Turkey Rings

Wed, 24 May 2006 22:46:36 -0400

Wow! This is really tasty and easier than you would think. Great for an impressive main course... Also can fill with anything which also looks impressive! -- posted by Lori 13

Light Turkey Schnitzel

Mon, 05 Jun 2006 16:39:27 -0400

This is a lighter version of one of my favorite recipes. I got this from the Jennie-O turkey web site. Wonderful with side salad for light summer dinner or lunch. -- posted by *Asha*

Ricotta Stuffed Turkey Breast

Sat, 17 Jun 2006 19:01:52 -0400

This is from my Eat Well Stay Well cookbook. (Man! I love that book!) This is really yummy and easy to make. Im typing it up for ZWT II. Serves 6-8 -- posted by dicentra

California Turkey Scaloppine

Sun, 27 Aug 2006 16:00:40 -0400

The bright, sunny flavors of California are reflected in this turkey scallopini made with turkey breast, avocado, tomatoes and cheese. From Great American Recipes recipe collection -- posted by cam7

Chili Turkey Casserole

Thu, 21 Sep 2006 10:29:56 -0400

This came from the Somerfield magazine. A really nice spicy dish that I serve with rice for tea then have with jacket potato the next day for lunch. Have made with onion if I haven't got any leeks works just as well. And I don't usually add the creme fraiche because I don't tend to keep it in, but is lovely without. -- posted by starrlite77

Kittencal's Juicy Crock Pot Turkey Breast

Fri, 29 Sep 2006 20:12:55 -0400

This method creates a very moist flavorful turkey breast, the low slow cooking will create juice if you want more juice just add in a can of low-sodium chicken broth undiluted although you really don't need to --- do not add in any extra salt the onion soup mix is salty enough --- for best flavor I recommend not to use previously frozen then thawed turkey breast, use fresh if possible, since every crock pot cooks differently the cooking time is only estimated, a bone-in breast will need slightly longer to cook --- see my recipe#145064 -- posted by KITTENCAL

Halloween Chili

Fri, 27 Oct 2006 16:52:14 -0400

Yummy fall chili with Pumpkin,black beans and turkey. I found this in a slow cooker recipe book and made it for my friends while we were carving pumpkins it is soooo good, easy and filling! -- posted by MissSnacks

Brined Turkey Breast With Maple Glaze

Mon, 01 Jan 2007 14:44:19 -0500

This recipe comes from Cuisine at Home. The turkey is well seasoned and moist. I used the insert for my crock pot to brine the turkey. It was the perfect size. The breast should be done in approximately 2 hours. The time given does allow for brining for 2 hours and 2 hours cooking time. -- posted by PaulaG

Turkey Cutlets With Artichokes and Tomatoes

Wed, 03 Jan 2007 21:17:53 -0500

My wife and I are trying a lighter lifestyle. We are always looking to add bold flavors to a healthy meal -- posted by Mike Marek

Low Calorie Turkey Sausage Patties

Tue, 09 Jan 2007 15:37:03 -0500

These are a great low cal breakfast food,also really good for someone on a low carb plan...great with eggs really nice flavour. -- posted by delish #2

Super Easy Crock Pot Turkey Breast

Thu, 18 Jan 2007 16:20:40 -0500

2 Ingredients, what could be easier. Set and forget. -- posted by MsSally

Crock Pot Lemon Turkey Breast

Sun, 04 Feb 2007 23:26:05 -0500

This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down. -- posted by mikekey

Polenta With Turkey & Mushrooms

Mon, 12 Feb 2007 15:31:05 -0500

For a hearty, rich turkey dinner, try this polenta dish. From SparkPeople.com NUTRITION INFO Calories: 439.2 Fat: 18 g Carbohydrates: 34 g Protein: 36.7 g -- posted by BurtonFanatic

Turkey With Stuffing in the Pot

Thu, 15 Feb 2007 15:04:32 -0500

This comes out wonderfully moist, but remove the skin before carving because it does not brown and crisp. Note: I listed this in the ingredients as a whole turkey so the nutrition information would calculate, it should just be a whole boned turkey breast. -- posted by JenniferK2

North Carolina Sweet Potato Turkey Hash With Eggs

Fri, 16 Feb 2007 17:50:28 -0500

As the daughter of a daughter of North Carolina, I was delighted to come across this recipe on the North Carolina Sweet Potato Commission website. (Mom never made it, but she would have, if the internet had been around before she passed - this was her kind of dish.) Not only is this dish relatively easy and good comfort food, it's a nice way to use up leftover turkey if you have it. * This is the recipe, as written. I have to double it for my family, and leave out the bell pepper as hubby doesn't like it. * -- posted by windy_moon

Richie's Turkey Meatloaf

Fri, 23 Feb 2007 18:25:06 -0500

I developed this recipe because I want to eat healthier, but not sacrifice flavor. -- posted by Richard-NYC

Turkey Cutlets With Tart Cherry Sauce

Sat, 10 Mar 2007 20:16:02 -0500

From FoodTV Sandra Lee Semi-Homemade -- posted by sewingnancyl

Turkey Breast in Peanut Marinade

Sat, 07 Apr 2007 23:31:39 -0400

A spicy marinade for turkey breast. Madras curry powder is a hot version. The turkey breast is NOT a formed roast, but a whole, boned breast with skin on. VARIATION: use marinade on whole chicken and grill chicken on spit. Cooking time includes 8 hours marinating time. Serve hot, or refrigerate and slice for sandwiches or salads. -- posted by mikekey

Turkey Jerky

Thu, 12 Apr 2007 20:49:26 -0400

This recipe comes from Carol Costenbader's cookbook, "Preserving The Harvest".The turkey is pre-cooked before going through the jerky-drying process, to eliminate the bacterial worries that are associated with raw poultry. This recipe involves a two day process, one day of marination time, and one day of drying time.* As per the reviewer, the fabulous mama's kitchen, the drying time on this recipe has been reduced from what it was as originally posted. -- posted by Bert's Kitchen Witch

Monte Cristo Sandwich

Fri, 13 Apr 2007 12:01:42 -0400

Great change from your typical sandwich! For best results, use thin-sliced cheeses & meats from your deli. -- posted by Mims & Squims

Turkey With Sour Cream and Chive

Tue, 17 Apr 2007 23:15:19 -0400

This is relatively simple, but very tasty meal. Surprise your wife or husband. -- posted by nitko

Pineapple Rum Turkey Kabobs

Fri, 01 Jun 2007 23:50:27 -0400

This is from my Low Carb Cookbook. Im posting it for ZWT3. This can be put together a day ahead of time. OAMC. -- posted by dicentra

Mimi's Sticky Turkey Breast

Mon, 11 Jun 2007 23:25:08 -0400

I adapted this delious moist turkey breast from a recipe called Mimi's Sticky Chicken. She used a whole chicken, and I decided to try it out with a whole bone-in turkey breast. The rub is fantastic, and the turkey turned very moist and delicious. Make sure you make a rich turkey stock with the leftover carcass and skin. The one day prep time includes the overnight marinading. -- posted by dawnie2u

Turkey Hash

Wed, 18 Jul 2007 14:28:50 -0400

For an easy supper dish that uses up the Christmas turkey leftovers in a very different way, try this crispy hash fry-up. -- posted by English_Rose

Cranberry-Turkey Spinach Salad

Tue, 31 Jul 2007 23:29:24 -0400

Use hors d'oeuvre cutters to cut the cranberry sauce into tiny stars or other shapes to give this salad even more pizzazz. As lovely in the summer as it is for theThanksgiving/Christmas seasons. -- posted by Annacia

Spaghetti Sauce (Ground Turkey)

Tue, 14 Aug 2007 15:59:07 -0400

This is a simple spagetti sauce made with ground turkey (low fat and delicious)it makes alot and we always freeze the left overs -- posted by adam k.

Turkey Lasagna

Sun, 19 Aug 2007 23:21:10 -0400

This is my own recipe. Instead of ricotta cheese I make white sauce from cream of chicken soup. It takes only 10 minutes to put together. What I like about this dish is that you can make it ahead a time, keep it in fridge and bake it latter. -- posted by Hanka

Breaded Turkey Cutlets

Tue, 11 Sep 2007 14:49:09 -0400

I made this from a combination of recipes and my family really likes it. I serve it with steamed Jasmine rice. -- posted by ZeeCooks

Turkey and Broccoli Bake

Tue, 18 Sep 2007 22:30:25 -0400

Delicious casserole that can be made any day of the week! Fancy enough for guests yet so comfy and tasty your family will ask you to make it. So versatile, it can be made from leftovers or pantry items. GREAT for those Thanksgiving leftovers. I know all these items are on my turkey day table in one form or another. A wonderful meal in one or serve with some plain noodles, rice or mashed potatoes. You can choose to make this FAST in the microwave or slower in the oven. Either way it is still on the table quickly and another of Mama's sneaky ways to get those veggies into the mouths of her babes! Not to mention find a creative way to get rid of all that leftover Thanksgiving food! -- posted by mama's kitchen

Thai Turkey Burgers (Rachael Ray)

Tue, 16 Oct 2007 22:51:40 -0400

From Rachel Ray -- posted by Luvs 2 Cook

Butter and Wine Basted Turkey Breast

Tue, 30 Oct 2007 01:57:36 -0400

Perfect for Thanksgiving! Apple juice can be used in place of the wine. -- posted by Lvs2Cook

Awesome Breaded Turkey Cutlets

Thu, 08 Nov 2007 00:52:13 -0500

Everyone loves them! -- posted by SKDlup

Turkey Pot Pie With Leftovers

Sun, 25 Nov 2007 02:51:46 -0500

A light and delicate pot pie with tons of vitamins. Great recipe for left over chicken, beef, or turkey. -- posted by ColleenNusbaum

Honey, Butter, and Orange Injected Smoked Turkey

Wed, 12 Dec 2007 14:18:58 -0500

My family hardly ever eats turkey anymore that I haven't smoked. I tried this injection at Thanksgiving, and it is the best I've done yet. Enjoy. -- posted by Scotty Moore

Turkey Casserole With Bacon

Mon, 17 Dec 2007 19:26:05 -0500

I made this one night when we were running low on meat choices and I had bacon that I needed to use. It turned out really well and I am posting the recipe so it isn't just sitting in my head and I can find it later!! I hope you all like it! -- posted by Red Chef Mama

Turkey Kebabs

Tue, 08 Jan 2008 20:42:59 -0500

This is a great way to cook wild turkey (the bird not the drink, the drink is to flammable). Give this recipe to your husband he can't screw it up and you will enjoy a great meal. -- posted by Oh no Dad's cooking!!!

Simple Crock Pot Turkey Breast

Tue, 15 Jan 2008 17:54:59 -0500

This is a simple recipe for a Turkey Breast on the bone. It comes out very moist. The next day I take the remaining turkey meat & make open faced turkey sandwiches (1 can Campbell's Turkey Gravy mixed with 1 can of Campbell's Mushroom Gravy in large skillet - heat on medium then add turkey meat, reduce heat & simmer on low until ready to serve on sliced bread). -- posted by BlondieItaliana

Turkey With Leeks and Mushrooms (Crock Pot)

Fri, 18 Jan 2008 18:53:26 -0500

Sandra Lee's Semi-Homemade Slow cooker Cookbook 3 -- posted by Mom2Rose

Fruity Turkey (Or Chicken) Salad

Wed, 23 Jan 2008 00:37:02 -0500

This is what happened when I went hunting through my cupboards looking for something to go with my leftover turkey. -- posted by jonesies

Sugar and Spice Turkey Breast With Peach Chutney

Tue, 29 Jan 2008 18:35:26 -0500

This recipe is from Razzle Dazzle Recipes and is a restaurant recipe from DeFrancesco's. -- posted by Lavender Lynn

Curried Turkey Strips

Mon, 24 Mar 2008 23:55:45 -0400

A recipe I threw together when nothing else seemed tasty that night. Turned out quite delicious! Serve with a curry yogurt dip... -- posted by Heirloom

Turkey Breast Crusted With Hazelnuts and Lemon

Tue, 25 Mar 2008 01:20:48 -0400

As light but elegant entree, this hazelnut and lemon crusted turkey breast would be ideal. I got it from Turkey Farmers of Ontario. -- posted by Annacia

Apricot Turkey Breast

Tue, 15 Apr 2008 19:45:18 -0400

From 1001 Low Fat Recipes. -- posted by dicentra

Turkey Marsala

Mon, 21 Apr 2008 01:34:48 -0400

From 1001 Low Fat Recipes. -- posted by dicentra

Sweet Pea Turkey Bake

Tue, 22 Apr 2008 15:10:43 -0400

I made up this one-dish meal to be convenient and to keep the turkey breasts moist and juicy. I really like the flavor too, it tastes like turkey-pot pie just without the fat of the butter crust. I hope you like it!! -- posted by Chef*Lee

Grilled Teriyaki-Orange Turkey Breast

Thu, 08 May 2008 00:22:48 -0400

I adapted this recipe from Chatelaine magazine. You could also use chicken breasts instead of turkey. I am looking forward to try this summer. -- posted by Chef #573036

Italian Turkey Burgers (Reduced Fat)

Tue, 27 May 2008 01:59:25 -0400

I have been playing around lately with trying to make different kinds of reduced fat burgers to go with the low fat eating plan I am on. This is my latest attempt. I used ground turkey breast so that I didn't feel that bad about having a little bit of fat from the sundried tomatoes but at least it is 'good' fats. The cooking time includes the one hour chilling time. -- posted by Sarah_Jayne

Italian Seasoned Turkey Breast Half

Sat, 31 May 2008 00:11:46 -0400

I often buy just a half of a turkey breast and this is a great way to roast it. From Better Homes and Gardens Quick & Easy Diet Recipes. -- posted by mer@

Baked Turkey Tenderloin

Tue, 12 Aug 2008 20:38:40 -0400

I love cooking this way :-) It keeps the meat moist, and makes cleanup a breeze. -- posted by Japan bound

Kittencal's Moist Oven Roasted Turkey Breast

Tue, 09 Sep 2008 22:48:56 -0400

Cooking time is only approximate for a 6-pound bone-in turkey breast, for a larger breast cooking time will need to be adjusted, whatever the size of turkey breast roast until a meat thermometer reads 160 degrees F, for perfect doneness a meat thermometer (instant or regular) should be used --- for the very best flavor a turkey breast with the skin left on is an absolute must and the bone left in would be another plus --- don't forget to save the pan juices to make your favorite gravy or see my recipe#145064 --- a 6-pound turkey breast should feed 4-6 people if you are serving more I suggest to make two or even three depending on how many people you are feeding, you may make all the breasts in the same roasting pan --- NOTE for the best flavor and tenderness it is strongly advised to use a fresh only turkey breast not previously frozen then thawed. -- posted by KITTENCAL

Black-And-White Turkey Chili

Sat, 13 Sep 2008 20:13:24 -0400

This is a recipe that I found in a new cookbook that I just received called "Betty Crocker Country Favorites". I can't wait to try this one! Cannellini beans are large, white Italian kidney beans that are quite delicious. SPECIAL UPDATE NOTE 9/20/2008: One helpful reviewer suggested 1/4 - 1/2 teaspoon cheyenne pepper to spice this up a bit. Thanks for sharing! -- posted by senseicheryl

Low Fat Low Cal Turkey Meatballs

Thu, 16 Oct 2008 19:36:09 -0400

I tried these tonight...HUGE hit! -- posted by Sarafina

Turkey Cutlets With Spicy Eggplant Relish

Thu, 23 Oct 2008 19:03:56 -0400

This entree is a refreshing change of pace from heavier holiday foods. Serve on a cool bed of fresh salad greens. Low Calorie/Low Carb/Low Sodium/Low Cholesterol/Heart Healthy/Healthy Weight - 209 calories per serving - 1 carbohydrate serving. EatingWell Newsletter, Nov/Dec 1955 edition. -- posted by Manami

Martha's Herbed Turkey Breast

Mon, 08 Dec 2008 23:37:03 -0500

Brining makes this perfectly flavored and moist. From Martha Stewart. -- posted by KathyP53

White Turkey Chili

Wed, 24 Dec 2008 01:22:24 -0500

I am a big fan of white chicken chili but now that I make this it's a close race. -- posted by mydesigirl

Oh so Easy Turkey Breast (3 Steps, 3 Ingredients)

Thu, 01 Jan 2009 14:16:21 -0500

this is an easy to make turkey dinner, the turkey still comes out moist on the inside with crispy skin -- posted by Maya's Mama

Stuffed Turkey Breast (Martha Stewart)

Fri, 06 Feb 2009 17:23:53 -0500

This wonderful recipe is from "Martha Stewart's Cooking School" and is delicious any time of the year! It is a bit tedious to assemble, but well worth it! It is very moist and each slice is swirled with stuffing. It makes a beautiful presentation! I first made it for Thanksgiving when I was also serving pork loin and did not want to make a whole turkey. It was a huge hit! I make it with America's Test Kitchen's Classic Bread Stuffing with Sage and Thyme (Recipe # 354309), but you can use your favorite stuffing recipe. A moist stuffing works best! To save time, ask your butcher to bone and butterfly the turkey breast. Make-ahead tip: This can be assembled (through step 2) and refrigerated up to 24 hrs before roasting. -- posted by CindyMarie

Turkey Steaks With Mushroom Gravy

Wed, 11 Feb 2009 00:06:26 -0500

Time might short by my desire to enjoy flavorful meals remains. This came about after looking at lots of recipes that sort of fit the bill, but not quite. It's a flash in the pan hit that is fast easy and light. (5 WW points) -- posted by justcallmetoni

Turkey Cordon Blue--Weight Watchers

Sat, 21 Mar 2009 02:16:58 -0400

This is one that my daughter makes that is delicious. It came from an older Weight Watchers Cookbook. It has only 4 points per serving. Even you non-WW friends will like it. -- posted by Mimi in Maine

Fiery Grilled Turkey Breast

Wed, 25 Mar 2009 17:30:24 -0400

This dish has an amazing and surprising flavour worthy of a dinner party. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. The flavour becomes more pronounced the longer you marinate. -- posted by Deantini

Saucy, Creamy Breast of Turkey.

Sat, 28 Mar 2009 02:17:21 -0400

It's a celebration. Each taste just burst into scrumptious falvors. Ideal with boiled potatoes, broccoli and green salad. You might want to carve the turkey first and then spread sauce over, before returning to oven to "set". DELICIOSSSO!!! -- posted by Ms. Ayon's dishes

Turkey Picante

Fri, 10 Apr 2009 14:12:46 -0400

This can served with lemon slices for a nice presentation. Quick and easy. I don't know where I got this recipe, but I like it. I serve it with pasta or rice. -- posted by Barb in WNY

Tex-Mex Black Bean Burger

Sat, 09 May 2009 12:16:51 -0400

Just in time for grilling season comes this spicy recipe for Tex-Mex burgers. Once they are coooked, serve them with shredded lettuce and tomato-lime topping. mmmmmmm - good!! -- posted by Chef mariajane

Spinach-Ricotta Rolled Turkey Breasts

Wed, 13 May 2009 22:06:34 -0400

From Weight Watchers website in 2009. 6 points per serving. UPDATE: I just made this for the first time and DH RAVED about it, asking me to make it all the time! Instead of cooking it in the skillet as directed I cooked it in the oven at 350 for about 30 minutes. So much easier that way! -- posted by Summer's Mommy

Creamy Italian Turkey Fillets With Mushrooms

Tue, 26 May 2009 10:19:54 -0400

In Italy, turkey is often prepared as you would with a chicken breast fillet. Since it's so low in fat, it dries out very quickly. This fast cooking method and creamy sauce produces a nice and easy little dinner. Come to think of it, bet the sauce would be nice on left-over roast turkey. Can't remember where this came from, so let's pretend I made it up. -- posted by Elisabetta47

Turkey Scaloppine With Leeks, Currants and Marsala

Mon, 01 Jun 2009 00:39:07 -0400

Bon Appetit, February 1993. -- posted by swissms

Turkey Enchiladas With Spinach & Salsa

Mon, 15 Jun 2009 15:36:28 -0400

A wonderful recipe! -- posted by Chef #566997

Emeril's Bacon and Herb Roast Turkey Breast

Tue, 15 Sep 2009 11:51:37 -0400

This is Emeril's recipe off the Food Network site. I wanted to spread around the goodness. Just a heads up that some of the other Food Network reviewers felt the salt content was a little high. Otherwise,...BAM! -- posted by Hunkle

Turkey Tortellini Soup

Wed, 30 Sep 2009 15:15:10 -0400

Hearty, filling, and very easy. -- posted by DrGaellon

Turkey Meatloaf With Mushrooms and Herbs

Mon, 05 Oct 2009 16:50:31 -0400

Maria Helm Sinskey's recipe won't make you moan as you did as a child - this meatloaf is sooooo gooood!!! When used the next day as a sandwich with grilled Cheddar cheese - watch out!! They say to serve it with Dijon mustard - well, we made a combination of ketchup and Dijon - fantastic!! Bon Appetit Magazine, October 2009 edition.:) 15 minute cooling period. -- posted by Manami

Cranberry Turkey Cutlets

Wed, 11 Nov 2009 16:16:23 -0500

Turkey cutlets topped with a creamy fresh goat cheese sauce and tangy, sweet cranberries. Just perfect for Thanksgiving Dinner for two! -- posted by Corrinne J

Slow-Roasted Turkey Breast With Gravy

Tue, 17 Nov 2009 21:57:14 -0500

This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world! -- posted by Cooking Ventures

Chicken Mozzarella With Mushrooms in a Light Chicken Stock

Sat, 28 Nov 2009 14:55:11 -0500

I got this from an old recipe book belonging to my in-laws. The original recipe is for boned turkey breast. The stock ensures the turkey is nice and moist but I do like it better with chicken. Either way it will always go down a treat! -- posted by Chef #1169557

Turkey Roulade With Sausage Stuffing

Mon, 28 Dec 2009 16:56:27 -0500

Turkey-stuffing spiral roll-up. Beautiful presentation. Preparation time does not include de-boning turkey. Note: May half the sausage/stuffing mixture. -- posted by Babybub

Turkey Soup With Tarragon

Wed, 13 Jan 2010 22:01:51 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Ez Cook Crock-Pot Turkey Chili - No Beans

Mon, 08 Feb 2010 13:57:38 -0500

Low cal spicy turkey chili that's fast and EZ Cook. I was tasked with coming up with low calorie meals for my DW and I. This is my own concoction. -- posted by Marine Corp Cook