Recipezaar: Turkey Breasts,Oven recipes

Crock Pot Turkey Breast

Wed, 11 Dec 2002 20:17:57 -0500

A simple but easy and tasty way to make a boneless turkey breast. -- posted by Sue L

Crock Pot Breakfast Casserole

Sat, 22 Feb 2003 20:01:24 -0500

A nice breakfast for family and friends. -- posted by Audrey M

Yah Mon! Jerked Turkey Jerky

Fri, 23 Jul 2004 19:59:56 -0400

I went on a bit of a tangent when I created this turkey jerky marinade... I used some typical jerk-style seasonings; you can make it as hot as you wish. I use pre-sliced (about 1/8"-1/4" thick) turkey breast meat for this; it doesn't take nearly as long to dehydrate as beef, so keep an eye on it! Prep time includes overnight marinating. -- posted by EdsGirlAngie

Herbed Turkey Breast

Tue, 18 Jan 2005 20:01:23 -0500

This turkey turns out very moist with a wonderful gravy. -- posted by SashasMommy

Cloaked Turkey Breast

Mon, 14 Mar 2005 20:00:19 -0500

Turkey topped with ricotta cheese mixture enclosed in a flaky pastry. Topped with cream white sauce and almonds. An elegant yet easy and positively delicious dish. I like to serve it with steamed green beans. -- posted by ShaGun

Turkey Casserole " Christmas in April"

Wed, 13 Apr 2005 21:31:48 -0400

Left over turkey,white or dark meat, and left over Sausage stuffing, frozen to enjoy in April. -- posted by Derf

Broiled Turkey over Spinach

Thu, 14 Apr 2005 14:24:57 -0400

Marinated, broiled strips of turkey on a bed of spinach. Quick and easy. Low fat and a great source of Protein, Thiamin (B1), and Manganese. -- posted by littleturtle

Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise)

Fri, 15 Apr 2005 13:34:05 -0400

Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese. -- posted by littleturtle

The Galloping Gourmet's Turkey Breast With Fresh Herbs

Fri, 19 Aug 2005 16:01:05 -0400

Graham Kerr was the famous galloping gourmet from England! You will enjoy this! England, Belgium, New England. -- posted by Sharon123

Brown Sugar-Rubbed Turkey Breast

Fri, 04 Nov 2005 21:06:57 -0500

Beliefnet sends me a daily newsletter with a recipe. Honestly, sometimes the recipe isn't something that this Redneck would ever cook, but with the holidays coming up, this one is sounding good. And...a turkey breast is just enough for a single gal and maybe a couple of friends. -- posted by Redneck Epicurean

Authentic Hot Brown

Mon, 07 Nov 2005 20:22:29 -0500

This recipe comes directly from the Brown Hotel website. The following is Copied from the recipe page. In 1923, The Brown Hotel drew over 1200 guests each evening for its dinner dance. In the "wee" hours of the morning, the guests would grow tired of dancing and retire to the restaurant for a bite to eat. Guests were growing rapidly tired of the traditional ham and eggs, so Chef Fred Schmidt set out to create something new to tempt his guests' palates. Thus, the Hot Brown was born, an open-face turkey sandwich with bacon, pimento, and a delicate mornay sauce. Who could have guessed that this chef's dedication to service would start such an enduring and well-loved Louisville tradition the Hot Brown -- posted by /\rtful ])odger

Leftover Turkey Casserole

Fri, 02 Dec 2005 15:52:51 -0500

You could use chicken, ham or beef -whatever you have left over. If you have it, use your favorite stuffing recipe, enough to top the casserole -- posted by looneytunesfan

Supreme Turkey Divan

Tue, 31 Jan 2006 21:13:56 -0500

Sure you could use one of those recipes that use cream-of-whatever' soup as a 'shortcut'...But try this one anyway, it's much nicer...Just follow the directions and don't rush the process...The end result is really very good and with a tossed salad you've got a nice meal! -- posted by Cookin'withGas

Tarragon Turkey

Fri, 03 Feb 2006 16:45:35 -0500

A very basic recipe for turkey breast meat...If you prefer to get hit over the head with your seasonings, you probably won't be able to appreciate the simplicity or the subtlety, of this dish...Serve with a tossed green salad and roasted potatoes for a complete meal! -- posted by Cookin'withGas

Peanut Noodles & Turkey Skewers

Mon, 13 Feb 2006 14:56:19 -0500

From Family Circle. The lush peanut sauce coats lo-mein noodles & is brushed onto turkey skewers. You may use Chicken as well. -- posted by Krsi Sue

Spicy Turkey Lasagna

Mon, 13 Feb 2006 15:00:38 -0500

I got this recipe from my aunt. It is a little time consuming, but we just love it! I hope you do, as well! -- posted by Mellisa

Cranberry Bog Turkey Burgers

Mon, 20 Feb 2006 16:01:21 -0500

This recipe came from an episode of Rachel Ray's "30 minute meals" with a few personal changes. They are very easy to make on the George Foreman grill. -- posted by londongavchick

Turkey Brown Rice Casserole

Tue, 11 Apr 2006 13:44:50 -0400

Great for that leftover turkey breast. Creamy and tastes wonderful! -- posted by LoLosHouse

Almond Turkey Casserole

Fri, 30 Jun 2006 15:33:37 -0400

I found this on a website and thoroughly enjoy it, even as a leftover. Very Crunchy! -- posted by Paramedic Mark

Roast Turkey Breast With Chipotle-Herb Rub Recipe

Wed, 02 Aug 2006 20:41:36 -0400

New twist to turkey. This makes awesome sandwiches! This recipes works just as well on the gas grill over indirect heat as it does in the oven....AND it will work in a crockpot also! Very versatile and low fat flavorful! -- posted by LAURIE

Chili Turkey Casserole

Thu, 21 Sep 2006 10:29:56 -0400

This came from the Somerfield magazine. A really nice spicy dish that I serve with rice for tea then have with jacket potato the next day for lunch. Have made with onion if I haven't got any leeks works just as well. And I don't usually add the creme fraiche because I don't tend to keep it in, but is lovely without. -- posted by starrlite77

Mexican Doughboys

Fri, 13 Oct 2006 14:36:29 -0400

Try something new! Here is a great easy recipe for a tasty alternative to tacos or burritos. They can used as an entree or even fun little appetizers. -- posted by JoshH347

Turkey Roulade With Wild Mushroom Stuffing

Sun, 10 Dec 2006 21:03:44 -0500

I'm thinking of making something different this year for Thanksgiving, I came across this recipe for a Turkey Roulade via Emeril Lagasse. Recipe makes 2 cups Wild Mushroom Stuffing for 1 Turkey Roulade -- posted by - Carla -

Wild Rice and Turkey Casserole

Sat, 30 Dec 2006 16:03:02 -0500

Adapted from a recipe found in Pillsbury's Jan/Feb 2007 Classic Recipes Cookbook. Perfect recipe for left overs!! -- posted by katie in the UP

Brined Turkey Breast With Maple Glaze

Mon, 01 Jan 2007 14:44:19 -0500

This recipe comes from Cuisine at Home. The turkey is well seasoned and moist. I used the insert for my crock pot to brine the turkey. It was the perfect size. The breast should be done in approximately 2 hours. The time given does allow for brining for 2 hours and 2 hours cooking time. -- posted by PaulaG

Turkey-Pesto Calzone

Thu, 22 Mar 2007 22:10:19 -0400

I found this recipe years ago and it's still one of DH's favorite dishes and it's very easy to make. -- posted by littleturtle

Turkey Reuben Sandwiches

Wed, 04 Apr 2007 16:11:06 -0400

Make it Minutes: 8 pints -- posted by Psugrl

Lemon Herb Roasted Turkey Breast

Thu, 03 May 2007 18:04:54 -0400

15 minutes of prep is all it takes to create this succulent roast turkey breast. Allow it to linger in the oven for 2.5 hours while you take care of life. Add a few sides and you have a great meal. -- posted by mama's kitchen

Turkey and Broccoli Bake

Tue, 18 Sep 2007 22:30:25 -0400

Delicious casserole that can be made any day of the week! Fancy enough for guests yet so comfy and tasty your family will ask you to make it. So versatile, it can be made from leftovers or pantry items. GREAT for those Thanksgiving leftovers. I know all these items are on my turkey day table in one form or another. A wonderful meal in one or serve with some plain noodles, rice or mashed potatoes. You can choose to make this FAST in the microwave or slower in the oven. Either way it is still on the table quickly and another of Mama's sneaky ways to get those veggies into the mouths of her babes! Not to mention find a creative way to get rid of all that leftover Thanksgiving food! -- posted by mama's kitchen

Barley, Turkey, and Butternut Squash Casserole

Sun, 28 Oct 2007 18:20:47 -0400

From the American Institute for Cancer Research. Perfect for Thanksgiving leftovers! -- posted by Carianne

Bobbi's Chicken Casserole

Sun, 25 Nov 2007 23:42:03 -0500

My sister-in-law makes this for company -- posted by Chef #381453

Broccoli Casserole

Thu, 13 Dec 2007 20:38:26 -0500

This is a dish that my mom made for me all the time when I was a kid. I am sure it must have been a Campbell's Soup Recipe. -- posted by Kayakgirl in Anchorage, Alaska US

Turkey Casserole With Bacon

Mon, 17 Dec 2007 19:26:05 -0500

I made this one night when we were running low on meat choices and I had bacon that I needed to use. It turned out really well and I am posting the recipe so it isn't just sitting in my head and I can find it later!! I hope you all like it! -- posted by Red Chef Mama

Kittencal's Moist Oven Roasted Turkey Breast

Tue, 09 Sep 2008 22:48:56 -0400

Cooking time is only approximate for a 6-pound bone-in turkey breast, for a larger breast cooking time will need to be adjusted, whatever the size of turkey breast roast until a meat thermometer reads 160 degrees F, for perfect doneness a meat thermometer (instant or regular) should be used --- for the very best flavor a turkey breast with the skin left on is an absolute must and the bone left in would be another plus --- don't forget to save the pan juices to make your favorite gravy or see my recipe#145064 --- a 6-pound turkey breast should feed 4-6 people if you are serving more I suggest to make two or even three depending on how many people you are feeding, you may make all the breasts in the same roasting pan --- NOTE for the best flavor and tenderness it is strongly advised to use a fresh only turkey breast not previously frozen then thawed. -- posted by KITTENCAL

Core Turkey Meatloaf

Sat, 20 Sep 2008 01:36:25 -0400

Ground turkey breast and oatmeal make this a lowfat high fiber alternative to regular meat loaf. The tomato sauce helps add flavor and keep the meat moist. It can be substituted with catsup. -- posted by Chef #950624

Turkey Divan Strata

Mon, 27 Oct 2008 23:39:35 -0400

Prep time includes pre-bake refrigeration. Wonderful, delicious recipe for the holidays. My family has enjoyed this many times. Reproduced (with personalizations) from the original Kraft recipe, which can be found on the kraftfoods.com website. I can't wait to try this with some of the flavored Triscuit varieties! No adjustments needed for high altitude. -- posted by Elizabeth

Butterflied Curry Turkey Tenderloins

Wed, 05 Nov 2008 19:03:09 -0500

PREP TIME: 10 minutes COOK TIME: 10 minutes A slightly spicy, delicious and unique BBQ food, easy and fast prep, and can be a finger food for your little ones! You can use the marinade as a marinade or a glaze for the BBQ, either way is delicious. My babies have loved this recipe since before they could walk. --Use the curry according to your own tastes. You can make it more or less spicy-- -- posted by moparmotion

Mom's Perfect Roast Turkey

Wed, 19 Nov 2008 16:24:29 -0500

This is the anti-saw-dust tasting, forget the pop-up thermometer bird cooker! Hence, we toss the thermometer altogether. Cooking the bird "upside-down" uses gravity and allows the juices to cook inside the breast meat, giving it a tender deliciousness that is hard to duplicate when cooking for a golden-brown-colored turkey breast skin. With my family, we prefer meat to skin and so after letting the turkey rest, carve in kitchen and set on buffet-style platter or large plate, removing fat and skin as preferred. This recipe is also great if you want a less-stress Thanksgiving as all it is is washing the bird, sticking it in a pan, and into the oven with a timer. Feel free to make other preparations while the bird is cooking for when the bird is out of the oven. Bird can be made up to a day in advance and reheated easily. If you like moist turkey breast meat, use this recipe. Meant for any size or type of turkey. No bags or basting, ever! Also great for students away from home for the holidays. This is not the turkey recipe if you want a Norman Rockwell picture. This is for cooking a great bird. -- posted by Rubyscarab

Kaf's Stuffing Bread Bowls

Sun, 30 Nov 2008 01:55:04 -0500

This recipe is from the www.kingarthurflour.com website. These crusty, single-serve bread bowls are scented with sage and thyme, reminiscent of the stuffing you enjoy with your holiday bird. We've filled them here with turkey (or chicken) pot pie filling, the perfect solution to "what can I do with this leftover turkey?" NOTE: The directions on the website contain step-by-step instructions with pictures. -- posted by senseicheryl

Ariane's Orange Braised Turkey Breast With Mushrooms and Shallot

Wed, 03 Dec 2008 01:51:57 -0500

Entered for safe-keeping, this was the big hit on Top Chef Season 5's Thanksgiving episode. It was created by Ariane Duarte. Bravo's website omitted directions for actually cooking the turkey, so I added some from the Butterball website. -- posted by KateL

Turkey Spaghetti Casserole

Mon, 08 Dec 2008 18:44:30 -0500

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can. -- posted by Jess4Freedom

Smoked Turkey and Middle Eastern Couscous Salad

Mon, 29 Dec 2008 22:42:54 -0500

This recipe was featured in an email today from the www.lifescript.com website. -- posted by senseicheryl

Lighter Mini Spring Rolls With Lighter Plum Sauce

Tue, 20 Jan 2009 16:45:31 -0500

Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking". The (vegan) plum sauce has been published on Zaar on its own as Recipe #347267 #347267. Vegetarians can consider substituting TVP crumbles for the ground turkey breast. -- posted by KateL

Kentucky Hot Brown Ww

Mon, 26 Jan 2009 01:16:50 -0500

Entered for safe-keeping. From WW's "Simply the Best All American". About 7 "thingies" per serving. Add a tossed salad for a quick dinner. -- posted by KateL

Roasted Turkey Breast With Apples

Sun, 08 Feb 2009 10:06:37 -0500

With an easy recipe like this, you can even enjoy turkey during the week as it is ready in less than an hour. Delicious served with roasted potatoes. -- posted by Irmgard

Turkey Rice Soup

Sat, 16 May 2009 10:35:59 -0400

This is a hearty, healthy soup that I eat almost every day. -- posted by Hollymedic

Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa

Tue, 26 May 2009 00:51:26 -0400

Entered for safe-keeping. From Womans World, 6/01/09. Calls for Newman's "Lighten Up! Light Lime Vinaigrette". Flaxseed is unbelievably good for women, in particular, with "good" fat and fiber, linked with reduction in cholesterol and cancer risk; however, flaxseed is perishable and should be stored in the refrigerator -- buy the best available. This recipe has lots of good tasting good-for-you ingredients, enjoy! -- posted by KateL

Healthy Turkey Melt

Thu, 28 May 2009 01:39:00 -0400

I was bored so I decided to make a healthier version of a turkey melt that I liked from some frozen meal thingy :3 -- posted by Imyourwerewolf

Roasted Turkey Breast Tenderloins & Veggies

Fri, 24 Jul 2009 13:57:54 -0400

Another nice looking recipe I'd like to try from TOH's Simple and Delicious. This recipe is the starter for the turkey portion of another recipe - Buffalo Turkey with Linguini (also from TOH's Simple and Delicious). I love finding recipes that springboard eachother to speed up your week's menu!!! ***Yield is listed as 4 servings PLUS 16 oz. of cooked turkey breast tenderloins to be used eitehr in the Buffalo Turkey Linguini or any other recipe you see fit. -- posted by Mommy Diva

Emeril's Bacon and Herb Roast Turkey Breast

Tue, 15 Sep 2009 11:51:37 -0400

This is Emeril's recipe off the Food Network site. I wanted to spread around the goodness. Just a heads up that some of the other Food Network reviewers felt the salt content was a little high. Otherwise,...BAM! -- posted by Hunkle

Honey Clove Brine for Mr. Turkey

Fri, 22 Jan 2010 14:34:55 -0500

Brining a turkey before roasting, or deep frying, will give the turkey more flavor and keep it juicy after cooking. No more dried out bird. This is my personal recipe that I used for the 2009 family Christmas dinner. I only cooked a turkey breast, family doesn't care for dark meat so why bother cooking it. Calling the bird Mr. Turkey is not mandatory, but it does make the little cousins giggle. -- posted by Bowen Cormac