Recipezaar: Turkey Breasts,Brunch recipes

Roasted Turkey or Chicken Breast and Walnut Salad

Sun, 20 Jun 2004 19:59:21 -0400

This is a very simple recipe, and tastes delicious. I just whipped it up with ingredients on hand, and wanted to record it to refer to next time. It's great for the South Beach diet, too. I used left over turkey breast (my standby - Herbed Turkey Breast by Kate in Ontario #22235). Note to World Tour participants - California is a large producer of walnuts. This recipe represent that state. -- posted by PanNan

Meatballs With Dried Cranberry-apricot Sauce

Mon, 04 Apr 2005 15:20:27 -0400

This sounded great so I plan to make it within the next week. The Recipe comes from the Traverse Bay Fruit Company (Traverse City, Michigan). Traverse City and vicinity is the World's Capitol for great fresh CHERRIES. -- posted by Bone Man

Pita Pizzazz

Tue, 19 Jul 2005 16:24:52 -0400

This mini-meal is easy to prepare and very portable. I pack it in my lunch bag when I go to work. -- posted by Ashly

Cobb Salad Panini

Tue, 18 Oct 2005 15:16:24 -0400

I just watched Tyler Florence make this. Its looks so good! -- posted by jovigirl

Chicken and Cheddar Strata

Mon, 31 Oct 2005 13:53:08 -0500

This is a great dish for brunches. You can use chicken or left over turkey. We used to make it for boxing day every year with the left over turkey. This recipe is best when made the night before and cooked the next morning. -- posted by CgyVegan

Turkey, Cranberry and Cheese Panini

Thu, 03 Nov 2005 09:55:26 -0500

Another idea for those holiday leftovers and very simple. Source - market flyer -- posted by jovigirl

Authentic Hot Brown

Mon, 07 Nov 2005 20:22:29 -0500

This recipe comes directly from the Brown Hotel website. The following is Copied from the recipe page. In 1923, The Brown Hotel drew over 1200 guests each evening for its dinner dance. In the "wee" hours of the morning, the guests would grow tired of dancing and retire to the restaurant for a bite to eat. Guests were growing rapidly tired of the traditional ham and eggs, so Chef Fred Schmidt set out to create something new to tempt his guests' palates. Thus, the Hot Brown was born, an open-face turkey sandwich with bacon, pimento, and a delicate mornay sauce. Who could have guessed that this chef's dedication to service would start such an enduring and well-loved Louisville tradition the Hot Brown -- posted by /\rtful ])odger

Original Hot Brown

Thu, 23 Mar 2006 10:12:13 -0500

I think this was a sandwich that was originally on the menu at The Brown Hotel in Louisville,Ky.I first heard of it on a local news cooking segment.Here in Dallas we have premiere chef named Dean Fearing from the famous restaurant called "The Mansion on Turtle Creek". This is Chef Dean's "Texas" style Original Hot Brown. -- posted by 1 Cookin' Texan 1954

Turkey Chopped Salad With Spicy Avocado Dressing

Tue, 25 Apr 2006 09:45:01 -0400

This is from the February 2006 Bon Apetit magazine. I'm posting it here for safe keeping. I added some toasted pecans when I made this - just because I had them. -- posted by MsKittyKat

Light Turkey Schnitzel

Mon, 05 Jun 2006 16:39:27 -0400

This is a lighter version of one of my favorite recipes. I got this from the Jennie-O turkey web site. Wonderful with side salad for light summer dinner or lunch. -- posted by *Asha*

Summer Turkey and Black Bean Chili

Tue, 08 Aug 2006 10:42:45 -0400

This flavorful, light and fiber-rich chili is a nice alternative to grilled food on a hot night. Make it in the morning when it is cool outside or cook it right before serving. I serve it with brown rice mixed with fresh cilantro, a dollop of low fat sour cream and baked tortilla chips. -- posted by ugogirl

Sandwich: Turkey and Spinach on Croissant

Fri, 20 Oct 2006 19:17:18 -0400

I like this sandwich paired with a soup for lunch. Toasting the croissant and using mayo means this sandwich holds up well to being packed in a lunch. -- posted by dividend

Supper BLT Club Burrito Sandwiches Wraps

Fri, 05 Jan 2007 13:22:10 -0500

A great twist on an american favorit... I use to love BLT's growing up and now I have found an even healthier alternative to specially if you use fat free low carb. tortillas. It will shure to please... -- posted by Printessa

Turkey and Cheddar Biscuit Rollups

Sat, 20 Jan 2007 13:10:01 -0500

These are a quick, tasty, cheap lunch or snack! -- posted by Momma Zakaria

Turkey Pita Florentine (Low Fat)

Thu, 10 May 2007 22:39:44 -0400

Who doesn't love a pita? Serve this with a side salad to make a meal. (per serving-cal.191-fat 4g-sodium 386-fiber 2g-sugars 3g) -- posted by mydesigirl

Chicken Salad

Tue, 19 Jun 2007 21:08:26 -0400

This is a veggie variety, my roomate in college made this up and it is soooo good if you like gresh veggies. -- posted by Funandsweet623

Turkey Hash

Wed, 18 Jul 2007 14:28:50 -0400

For an easy supper dish that uses up the Christmas turkey leftovers in a very different way, try this crispy hash fry-up. -- posted by English_Rose

Hunka Hunka Breakfast Love

Tue, 31 Jul 2007 21:29:48 -0400

entire recipe: 225 calories, 4g fat, 615mg sodium, 40g carbs, 3g fiber, 13g sugars, 12g protein = 4 Points. Elvis enjoyed a combination of banana, peanut butter & bacon. When I saw this recipe I knew I had to have some, if only on paper. hungrygirl newsletter -- posted by Manami

Fruity Turkey (Or Chicken) Salad

Wed, 23 Jan 2008 00:37:02 -0500

This is what happened when I went hunting through my cupboards looking for something to go with my leftover turkey. -- posted by jonesies

Tai Turkey Nacho !

Mon, 24 Mar 2008 18:18:25 -0400

I came up with this after having a similar recipe at a party. This is different and really a nice change from your every day nacho. -- posted by pollyw

Turkey Divan Strata

Mon, 27 Oct 2008 23:39:35 -0400

Prep time includes pre-bake refrigeration. Wonderful, delicious recipe for the holidays. My family has enjoyed this many times. Reproduced (with personalizations) from the original Kraft recipe, which can be found on the kraftfoods.com website. I can't wait to try this with some of the flavored Triscuit varieties! No adjustments needed for high altitude. -- posted by Elizabeth

Turkey Luncheon Salad

Mon, 24 Nov 2008 23:34:06 -0500

This sounds so good. It comes via the Taste of Home/Healthy Cooking Special Holiday Edition 2008, and placed here for safe keeping. This sounds like a great use for left over turkey or even roasted chicken!! -- posted by Colorado Lauralee

Kaf's Stuffing Bread Bowls

Sun, 30 Nov 2008 01:55:04 -0500

This recipe is from the www.kingarthurflour.com website. These crusty, single-serve bread bowls are scented with sage and thyme, reminiscent of the stuffing you enjoy with your holiday bird. We've filled them here with turkey (or chicken) pot pie filling, the perfect solution to "what can I do with this leftover turkey?" NOTE: The directions on the website contain step-by-step instructions with pictures. -- posted by senseicheryl

Turkey Pizza

Mon, 22 Dec 2008 18:21:12 -0500

Fresh! Healthy! With a hint of lime and chilli or fresh mint and cranberry; your choice. Make sure you use mozzerella cheese so that the pizza will come out of the oven dry and delecious not soggy and greasy. -- posted by Tigg

Smoked Turkey and Middle Eastern Couscous Salad

Mon, 29 Dec 2008 22:42:54 -0500

This recipe was featured in an email today from the www.lifescript.com website. -- posted by senseicheryl

Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)

Sun, 12 Apr 2009 00:53:46 -0400

This delicious Italian salad with a red-wine vinegar dressing can be vegetarian or not, depending on the use of the turkey. -- posted by Celticevergreen

Turkey Reuben

Tue, 19 May 2009 01:39:05 -0400

Lower fat version of a popular sandwich! One of my favorite sammies. I frequently make this in my George Foreman Grill. For me, the greatest part of this is that it doesn't call for the standard Thousand Island dressing, which I hardly ever have on hand. -- posted by kittycatmom

A Great Monte Cristo Sandwich - Longmeadow

Tue, 18 Aug 2009 03:10:33 -0400

Adapted from "Clean Eating" Sept 2009 -- posted by Andi of Longmeadow Farm

Turkey Tenderloin With Cranberry Shallot Sauce

Wed, 18 Nov 2009 01:09:02 -0500

Recipe from Eating Well's November/December 2009 magazine; it is low carb and low calorie but packed full of flavor. This would be a great dish to serve on Thanksgiving or Christmas- you'd still have turkey, but it would be cooked in a flash! They recommend serving it with a side of mashed sweet potatoes, brussels sprouts and a glass of Reisling. UPDATE: I just made the cranberry shallot sauce. . .I used 2 large shallots instead of 4 (which was more than enough), added an additional 2T of brown sugar and about 1/4 cup of orange juice to thin it out. Good stuff! Garnished it with fresh thyme. -- posted by JanuaryBride