Recipezaar: Turkey Breasts recipes

Kaf's Stuffing Bread Bowls

Sun, 30 Nov 2008 01:55:04 -0500

This recipe is from the www.kingarthurflour.com website. These crusty, single-serve bread bowls are scented with sage and thyme, reminiscent of the stuffing you enjoy with your holiday bird. We've filled them here with turkey (or chicken) pot pie filling, the perfect solution to "what can I do with this leftover turkey?" NOTE: The directions on the website contain step-by-step instructions with pictures. -- posted by senseicheryl

Turkey Tetrazzini

Tue, 02 Dec 2008 01:18:27 -0500

According to accounts, the opera singer Luisa Tetrazzini inspired the original version of this poultry-inspired dish almost a century ago, and most versions of it today are still very delicious!! -- posted by Chef mariajane

B & B Turkey Hash

Wed, 03 Dec 2008 00:37:07 -0500

A great recipe to use up some of the leftover turkey - -- posted by Chef mariajane

Ariane's Orange Braised Turkey Breast With Mushrooms and Shallot

Wed, 03 Dec 2008 01:51:57 -0500

Entered for safe-keeping, this was the big hit on Top Chef Season 5's Thanksgiving episode. It was created by Ariane Duarte. Bravo's website omitted directions for actually cooking the turkey, so I added some from the Butterball website. -- posted by KateL

Herbed Turkey Breast

Wed, 03 Dec 2008 22:36:56 -0500

I have not tried this recipe. I got this recipe from Ossg Recipes. -- posted by internetnut

Fettuccine With Turkey and Brandied Mushrooms

Wed, 03 Dec 2008 22:55:35 -0500

A hint of brandy flavors for the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms. -- posted by Chef mariajane

Egg Noodles With Turkey, Bacon and Rosemary

Wed, 03 Dec 2008 23:04:04 -0500

Old-fashioned egg noodles are as good as ever. Here they are paired with quick cooking turkey cutlets - a real convenience food. The salty bacon helps bring out the flavor of the milk turkey - and rosemary enhances them both.... -- posted by Chef mariajane

Grilled Marinated Turkey Breast

Fri, 05 Dec 2008 01:19:55 -0500

I have not tried this recipe. I got this recipe from Ossg Recipes. -- posted by internetnut

Turkey Spaghetti Casserole

Mon, 08 Dec 2008 18:44:30 -0500

I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can. -- posted by Jess4Freedom

Martha's Herbed Turkey Breast

Mon, 08 Dec 2008 23:37:03 -0500

Brining makes this perfectly flavored and moist. From Martha Stewart. -- posted by KathyP53

Green Pesto Turkey Salad With Pine Nuts (Leftover)

Wed, 10 Dec 2008 13:01:20 -0500

This looks and tastes stunning yet takes no time at all to prepare perfect for an informal picnic lunch with friends. Great way to use christmas leftover turkey. -- posted by English_Rose

Turkey Escalopes With Hot Mushroom Sauce

Wed, 10 Dec 2008 19:14:55 -0500

Serve sprinkled with the chopped herbs and freshly cooked tagliatelle or pasta noodles. -- posted by English_Rose

Bistro Turkey Sandwiches

Thu, 11 Dec 2008 16:28:26 -0500

This sandwich is sweet and savory. It is from Healthy Cooking. -- posted by Lainey6605

Pasta Saltata Alla Medici (Tossed Pasta Medici Style)

Sun, 21 Dec 2008 00:19:33 -0500

The Medici, lords of Tuscany, were not only lovers of art and literature but also of good food. At their court, artists, poets and intellectuals gathered in front of tables richly prepared. Sumptuous banquets, famous for their choreographic splendor, where meals were served and refined foods of all kinds: sauces, soups, game, omelettes, meatballs, and chicken, but also beans, tomatoes, chocolate coming from the New World having just been discovered. This recipe reflects the Tuscany style served at court during the Renaissance. -- posted by Celticevergreen

Turkey Pizza

Mon, 22 Dec 2008 18:21:12 -0500

Fresh! Healthy! With a hint of lime and chilli or fresh mint and cranberry; your choice. Make sure you use mozzerella cheese so that the pizza will come out of the oven dry and delecious not soggy and greasy. -- posted by Tigg

Turkey Salad Stuffed Eggs

Mon, 22 Dec 2008 19:51:57 -0500

I've made these with leftover turkey and with ground turkey. Either way is good. -- posted by mydesigirl

Turkey-Mex Chip Dip

Tue, 23 Dec 2008 00:06:51 -0500

This will be made this year to go onto my New Year's Eve appetizer table. Very good!! -- posted by mydesigirl

Mini Turkey Pumpernickel Heros

Tue, 23 Dec 2008 00:07:07 -0500

These are good for anytime! I like them best made with fresh tomatoes from my garden but in a pinch,the "on the vine" tomatoes at the grocery work well too. -- posted by mydesigirl

French Onion Burger

Tue, 23 Dec 2008 15:25:00 -0500

These were a favorite of ours this Summer. I like to add a slice of home grown tomato too. -- posted by mydesigirl

Easy Ground Turkey Soup

Tue, 23 Dec 2008 15:28:26 -0500

This makes for an easy lunch to warm your tummy! I've used the hotter version of Rotel tomatoes and that was good too. -- posted by mydesigirl

White Turkey Chili

Wed, 24 Dec 2008 01:22:24 -0500

I am a big fan of white chicken chili but now that I make this it's a close race. -- posted by mydesigirl

Turkey Vegetable Soup

Mon, 29 Dec 2008 18:38:53 -0500

Thick chunky goodness. -- posted by Ruth Tisdale

Smoked Turkey and Middle Eastern Couscous Salad

Mon, 29 Dec 2008 22:42:54 -0500

This recipe was featured in an email today from the www.lifescript.com website. -- posted by senseicheryl

Turkey Sliders With Grilled Red Onion

Tue, 30 Dec 2008 21:20:14 -0500

These are tasty little turkey burgers. I use my Cuisenart Griddler to make these indoors. -- posted by mydesigirl

Oh so Easy Turkey Breast (3 Steps, 3 Ingredients)

Thu, 01 Jan 2009 14:16:21 -0500

this is an easy to make turkey dinner, the turkey still comes out moist on the inside with crispy skin -- posted by Maya's Mama

Turkey Chili Stew

Thu, 08 Jan 2009 00:03:57 -0500

This is thick and will warm your tummy on a cold day. We like this with homemade corn bread with butter. -- posted by mydesigirl

Pink Turkey Sandwich

Thu, 08 Jan 2009 18:09:16 -0500

This is a quick and easy lunch. I like to toast my bread sometimes for a change. Enjoy! -- posted by mydesigirl

Lighter Mini Spring Rolls With Lighter Plum Sauce

Tue, 20 Jan 2009 16:45:31 -0500

Entered for safe-keeping for healthier appetizers. From Evelyn Tribole's "More Healthy Homestyle Cooking". The (vegan) plum sauce has been published on Zaar on its own as Recipe #347267 #347267. Vegetarians can consider substituting TVP crumbles for the ground turkey breast. -- posted by KateL

Kentucky Hot Brown Ww

Mon, 26 Jan 2009 01:16:50 -0500

Entered for safe-keeping. From WW's "Simply the Best All American". About 7 "thingies" per serving. Add a tossed salad for a quick dinner. -- posted by KateL

Moroccan Style Turkey Spaghetti & Meatballs

Fri, 30 Jan 2009 11:31:45 -0500

We had this for our main meal last night. I rather heavily adapted it from a few others as I like meat & my wife and son like pasta & as we are trying to eat healthier I am trying to find new ways to use turkey meat instead of beef. -- posted by Abba Gimel

Pepper Crusted Turkey (Or Chicken) Cutlets With Chutney Sauce

Mon, 02 Feb 2009 01:40:14 -0500

Having tried lots of different recipes through adventure, events and tag games, I now find myself with a pantry full of condiments and spices that I like but don't use very often. That has recently lead me to find new dishes which are simple, healthy and take advantage of these ingredients. This originated from a turkey recipe website and includes my modifications. Though I prefer it with turkey, it works well with chicken cutlets. Preparation includes 30 minutes to chill the poultry. This recipe is 4 pts per serving. -- posted by justcallmetoni

Smokin Turkey & Rice Salad

Tue, 03 Feb 2009 00:29:58 -0500

This came from my local newspaper -- posted by Ceezie

Turkey Roulade With Apple Cider Gravy

Fri, 06 Feb 2009 00:35:36 -0500

Who knew eating healthy and having tasty, pretty meals could all come together? Family loved this. So did company. Have your butcher butterfly the turkey for you, and he hardest part is already done! I served with with asparagus shoots sprinkled with olive oil, salt and ground pepper. Oh, and hot buttered rolls. Give it a shot! -- posted by Lindsay!

Stuffed Turkey Breast (Martha Stewart)

Fri, 06 Feb 2009 17:23:53 -0500

This wonderful recipe is from "Martha Stewart's Cooking School" and is delicious any time of the year! It is a bit tedious to assemble, but well worth it! It is very moist and each slice is swirled with stuffing. It makes a beautiful presentation! I first made it for Thanksgiving when I was also serving pork loin and did not want to make a whole turkey. It was a huge hit! I make it with America's Test Kitchen's Classic Bread Stuffing with Sage and Thyme (Recipe # 354309), but you can use your favorite stuffing recipe. A moist stuffing works best! To save time, ask your butcher to bone and butterfly the turkey breast. Make-ahead tip: This can be assembled (through step 2) and refrigerated up to 24 hrs before roasting. -- posted by CindyMarie

Roasted Turkey Breast With Apples

Sun, 08 Feb 2009 10:06:37 -0500

With an easy recipe like this, you can even enjoy turkey during the week as it is ready in less than an hour. Delicious served with roasted potatoes. -- posted by Irmgard

Citrus Grilled Turkey Breast (Light)

Mon, 09 Feb 2009 01:43:16 -0500

Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. Recipe comes from the test kitchen of Light and Tasty Magazine. Could substitute several chicken breasts with skin, but would need to cut back on grilling/cooking time. Recipes states that a serving is 4 ounces cooked turkey with 3 tablespoons gravy equals 192 calories and for diabetic exchanges = 5 very lean meat and 1/2 fruit. -- posted by diner524

Turkey Parmesan

Mon, 09 Feb 2009 18:17:29 -0500

We love this version of the Italian classic. Pine nuts replace the usual flour coating, adding crunchy texture and nutty flavor. If you dont have Italian seasoning on hand, use dried basil, rosemary, or thymeor a mix of all three! -- posted by eLLe-ious

Chipotle Turkey Cutlets

Wed, 11 Feb 2009 00:04:54 -0500

My adaptation of a Cooking Light recipe that captures the essence of a long cooking mole in under thirty minutes. The sauce is spicy rich and delicious. You might be tempted to make this hotter by adding extra chipotle but that will throw off the balance with the other spices in the dish. -- posted by justcallmetoni

Turkey Steaks With Mushroom Gravy

Wed, 11 Feb 2009 00:06:26 -0500

Time might short by my desire to enjoy flavorful meals remains. This came about after looking at lots of recipes that sort of fit the bill, but not quite. It's a flash in the pan hit that is fast easy and light. (5 WW points) -- posted by justcallmetoni

Wild Rice and Turkey Stew

Sat, 28 Feb 2009 02:06:05 -0500

If you prefer chicken, feel free to substitute it for the turkey. This is a healthy and easy slow cooker recipe. It's the best kind of comfort food because it's missing the guilt ;) Enjoy! -- posted by Nif

Joan Nathan's Classic Israeli Schnitzel

Thu, 12 Mar 2009 00:28:30 -0400

This recipe is from Joan Nathan's book "The Foods of Israel Today". It's a basic recipe and you can add whatever spices you like. Paprika is standard. Cumin is nice, as are garlic, turmeric, cardamom, and za'atar. Enjoy! NOTE: You can also bake the breaded schnitzels in a 350-degree oven for a few minutes ahead of time. Then, just before serving, deep-fry quickly to crisp the outside. -- posted by blucoat

Turkey Reuben Sandwich

Thu, 19 Mar 2009 01:28:54 -0400

This is much lower in calories and fat than a corned beef reuben sandwich, and just as tasty!! The best thing is you don't even have to turn on the stove for a hot sandwich!! I always make this sandwich when I have leftover sauerkraut to use up. -- posted by DoubleA's Mom

Turkey Cordon Blue--Weight Watchers

Sat, 21 Mar 2009 02:16:58 -0400

This is one that my daughter makes that is delicious. It came from an older Weight Watchers Cookbook. It has only 4 points per serving. Even you non-WW friends will like it. -- posted by Mimi in Maine

Turkey Roll-Ups (Oamc)

Tue, 24 Mar 2009 18:01:31 -0400

From Cook For a Day, Eat For a Month: "A practically 'instant' dinner! Use when rushed for time and make extras to freeze. Tastes great with mashed potatoes and cranberry sauce. Let kids roll up their sleeves and come up with other creative combos!" -- posted by Chef #1176752

Fiery Grilled Turkey Breast

Wed, 25 Mar 2009 17:30:24 -0400

This dish has an amazing and surprising flavour worthy of a dinner party. The turkey breast needs to marinated for up to 24 hours, however, I have also marinated for 6 hours with good results. The flavour becomes more pronounced the longer you marinate. -- posted by Deantini

Saucy, Creamy Breast of Turkey.

Sat, 28 Mar 2009 02:17:21 -0400

It's a celebration. Each taste just burst into scrumptious falvors. Ideal with boiled potatoes, broccoli and green salad. You might want to carve the turkey first and then spread sauce over, before returning to oven to "set". DELICIOSSSO!!! -- posted by Ms. Ayon's dishes

So Easy White Turkey Chili

Mon, 06 Apr 2009 21:13:22 -0400

This great tasting & super easy recipe is an adaptation of Mandi Foresters White Chicken Chili from the Rachel Ray show. The turkey gives the chili a great flavor and I also made the addition of corn niblets and extra chopped tomato to give the chili more interest. If you like yours spicier just use a hotter salsa. -- posted by bakedapple42

Turkey Picante

Fri, 10 Apr 2009 14:12:46 -0400

This can served with lemon slices for a nice presentation. Quick and easy. I don't know where I got this recipe, but I like it. I serve it with pasta or rice. -- posted by Barb in WNY

Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)

Sun, 12 Apr 2009 00:53:46 -0400

This delicious Italian salad with a red-wine vinegar dressing can be vegetarian or not, depending on the use of the turkey. -- posted by Celticevergreen

Tex-Mex Black Bean Burger

Sat, 09 May 2009 12:16:51 -0400

Just in time for grilling season comes this spicy recipe for Tex-Mex burgers. Once they are coooked, serve them with shredded lettuce and tomato-lime topping. mmmmmmm - good!! -- posted by Chef mariajane

Baked Chimichanga

Mon, 11 May 2009 11:15:56 -0400

I started to make Recipe #238239 but was unable to get online to view the recipe when it was time to cook. So this is what I came up with and it was very yummy and filling - and still kinda healthy. (I was only serving 2 people, so I put half the meat mixture in the freezer for a later meal and had 1 extra chimichanga to take for lunch) -- posted by muncheechee

Spinach-Ricotta Rolled Turkey Breasts

Wed, 13 May 2009 22:06:34 -0400

From Weight Watchers website in 2009. 6 points per serving. UPDATE: I just made this for the first time and DH RAVED about it, asking me to make it all the time! Instead of cooking it in the skillet as directed I cooked it in the oven at 350 for about 30 minutes. So much easier that way! -- posted by Summer's Mommy

Apricot-Nut Turkey-Salad Sandwiches

Wed, 13 May 2009 22:11:03 -0400

A great no-cook supper! From Cooking Light. Per sandwich: 286 cals, 7.2 grams of fat. -- posted by Sayster

Crunchy Holiday Turkey Salad

Wed, 13 May 2009 22:23:51 -0400

This is a very good way to use ups the left-over turkey after all those holiday meals. For added flavor and texture, add 1 Tbsp. Grey Poupon Dijon Mustard and 1/4 cup chopped water chestnuts to dressing mixture. Yummy!! -- posted by Chef mariajane

Turkey Rice Soup

Sat, 16 May 2009 10:35:59 -0400

This is a hearty, healthy soup that I eat almost every day. -- posted by Hollymedic

Picnic Basket Baguettes

Sun, 17 May 2009 19:31:13 -0400

VinaKJ pointed me in the direction of this recipe a couple years ago. The sandwiches are delicious. The recipe calls for roasted sweet peppers. You may use the jarred ones or roast your own. *To roast sweet peppers: Halve peppers; remove stems, seeds and membranes. Place peppers, cut side down, on a foil lined baking sheet. Bake in a 425 degree F oven for 20 - 25 minutes or until skin is bubbly and browned. Place in a clean brown paper bag; seal and let stand for 10 to 30 minutes or until cool. Peel and use as directed. -- posted by LondonKarma

Hot Browns

Mon, 18 May 2009 15:03:15 -0400

I saw Bobby Flay do a show on hot browns and I came up with this -- posted by D Frey Chef #1271097

Turkey Reuben

Tue, 19 May 2009 01:39:05 -0400

Lower fat version of a popular sandwich! One of my favorite sammies. I frequently make this in my George Foreman Grill. For me, the greatest part of this is that it doesn't call for the standard Thousand Island dressing, which I hardly ever have on hand. -- posted by kittycatmom

Italian Style Meatloaf

Mon, 25 May 2009 11:43:50 -0400

This recipe can be adapted in many ways to suit your taste. it's a great way to sneak in all kinds of vegetables. I find the lean ground beef and the turkey breast are a perfect combination, and it won't dry out because of all the moisture from the veggies! -- posted by AriMad

Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa

Tue, 26 May 2009 00:51:26 -0400

Entered for safe-keeping. From Womans World, 6/01/09. Calls for Newman's "Lighten Up! Light Lime Vinaigrette". Flaxseed is unbelievably good for women, in particular, with "good" fat and fiber, linked with reduction in cholesterol and cancer risk; however, flaxseed is perishable and should be stored in the refrigerator -- buy the best available. This recipe has lots of good tasting good-for-you ingredients, enjoy! -- posted by KateL

Creamy Italian Turkey Fillets With Mushrooms

Tue, 26 May 2009 10:19:54 -0400

In Italy, turkey is often prepared as you would with a chicken breast fillet. Since it's so low in fat, it dries out very quickly. This fast cooking method and creamy sauce produces a nice and easy little dinner. Come to think of it, bet the sauce would be nice on left-over roast turkey. Can't remember where this came from, so let's pretend I made it up. -- posted by Elisabetta47

Healthy Turkey Melt

Thu, 28 May 2009 01:39:00 -0400

I was bored so I decided to make a healthier version of a turkey melt that I liked from some frozen meal thingy :3 -- posted by Imyourwerewolf

Low Carb Spinach Lasagna

Thu, 28 May 2009 18:07:41 -0400

This is a very easy, inexpensive, Low carb spinach lasagna. -- posted by Chef #535264

Turkey Scaloppine With Leeks, Currants and Marsala

Mon, 01 Jun 2009 00:39:07 -0400

Bon Appetit, February 1993. -- posted by swissms

Turkey Enchiladas With Spinach & Salsa

Mon, 15 Jun 2009 15:36:28 -0400

A wonderful recipe! -- posted by Chef #566997

Spicy Turkey Jerky

Sat, 20 Jun 2009 02:04:04 -0400

This is adapted from a recipe I got from my food preservation yahoo group. -- posted by dicentra

Honey-Mustard Turkey With Snap Peas

Wed, 01 Jul 2009 11:50:38 -0400

From eatbetteramerica. "Four ingredients and a skillet gets a meal complete with veggies on your table in less than 30 minutes." I mixed 1/4 cup dijon mustard and 1/4 cup honey for the marinade. -- posted by South Carolina Girl

Asian Turkey Burgers With Sesame Mayo

Sat, 04 Jul 2009 14:26:27 -0400

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy mayonnaise to enliven the burger even more or for a chicken sandwich or a dip for a platter of wonderful roasted vegetables or perhaps use it as a dressing for sliced napa cabbage with scallions.:) I had some Apricot Mustard left over from another dish and the combination was great - I served it on the side. EatingWell newsletter, Summer/03. Nutrition Profile: Low Cal - Low Carb - Low Sodium - Low Cholesterol - Low Sat Fat - Heart Healthy - Diabetes Appropriate - Healthy Weight.:) -- posted by Manami

Mediterranean Turkey Cutlets and Pasta

Tue, 14 Jul 2009 01:16:49 -0400

I got this delicious recipe from Southern Living. -- posted by Lainey6605

Crock Pot Hot Turkey Sandwiches

Tue, 14 Jul 2009 02:04:43 -0400

Crock pot recipe -- posted by CelebrationFL

Buffalo Turkey With Linguini

Fri, 24 Jul 2009 13:57:38 -0400

A tasty looking recipe I am dying to try found in my June 2009 issue of TOH's Simple and Delicious. This recipe uses meat cooked in a sister recipe - Roasted Turkey Breast Tenderloins & Veggies ( also posted). I am sure you could make them ahead using the similar seasonings too. :) ***Prep/Total time is listed as 25 minutes for the meal. I haven't made it yet so I can't say until I do. I assume the chopping will take a few.... -- posted by Mommy Diva

Roasted Turkey Breast Tenderloins & Veggies

Fri, 24 Jul 2009 13:57:54 -0400

Another nice looking recipe I'd like to try from TOH's Simple and Delicious. This recipe is the starter for the turkey portion of another recipe - Buffalo Turkey with Linguini (also from TOH's Simple and Delicious). I love finding recipes that springboard eachother to speed up your week's menu!!! ***Yield is listed as 4 servings PLUS 16 oz. of cooked turkey breast tenderloins to be used eitehr in the Buffalo Turkey Linguini or any other recipe you see fit. -- posted by Mommy Diva

Mu Shu Turkey Wraps

Tue, 04 Aug 2009 02:09:22 -0400

This is a great recipe for the crock pot, healthy & full of taste. -- posted by Nasseh

Day-After-Thanksgiving Turkey Breast With Pumpkin Chutney

Tue, 04 Aug 2009 02:34:22 -0400

Twas the day after Thanksgiving and all through the house, the family was pleading with all of their might, "PLEASE, PLEASE NO MORE TURKEY TONIGHT!" If this little verse strikes a familiar cord, then turn your leftover turkey into this delicious entree, and I promise your family won't be complaining about eating turkey another night. Slices of turkey breast are garnished with a pumpkin chutney that is flavored with apples, currants, and warm spices. -- posted by Feast Your Eyes!

Chicken and Broccoli Stir-Fry (With Variations)

Wed, 12 Aug 2009 14:27:36 -0400

The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster than poultry and pull it off the heat just as it begins to curl. Tightly curled shrimp are really kind of tough and stringy. -- posted by Sue L

A Great Monte Cristo Sandwich - Longmeadow

Tue, 18 Aug 2009 03:10:33 -0400

Adapted from "Clean Eating" Sept 2009 -- posted by Andi of Longmeadow Farm

Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

Thu, 20 Aug 2009 02:05:49 -0400

The title is pretty self-explanatory, and I think you'll agree that this is a nice way to spend a summer evening. Kettle (crunchy) potato chips on the side, a couple of home-made cookies or a brownie, some carrot sticks, and you've got a pretty decent brown-bag lunch, too. The original recipe (from Taste of Home, Aug/Sep 09) calls for pumpernickel bread. -- posted by Debber

Turkey Spinach Burgers

Thu, 20 Aug 2009 13:51:00 -0400

I first had these burgers at my sister's house. They are the most flavorful turkey burgers I have ever tried ... especially when they have the added smokey flavor of cooking them on a BBQ. I have used both feta and blue cheese ... either is delicious! -- posted by Donna Matthews

Apple Turkey Pot Pie

Tue, 01 Sep 2009 13:07:15 -0400

I found this recipe on the taste of home website. When I saw it I immediately thought of Thanksgiving. -- posted by Chef #844890

Breaded Turkey Breasts

Tue, 01 Sep 2009 14:55:30 -0400

I found this recipe on the Taste of Home website so I decided to adapt it to my diet. -- posted by Chef #844890

Kentucky Hot Brown

Sun, 06 Sep 2009 09:03:39 -0400

I grew up on this, my state sandwich. It is the defintion of comfort food. In my travels it shocks me that so few people outside of Kentucky are familiar with it. If your not, you must try it -- posted by GingerlyJ

Easy Left-Over Turkey Chili

Thu, 10 Sep 2009 15:07:29 -0400

An easy to fix chili using left over turkey and handy ingredients. I tweaked a weight watcher's recipe for this. If you want the results more soupy, add more water. Can use masa harina to thicken if desired. -- posted by Linky

Spaghetti and Spicy Turkey Meatballs

Tue, 15 Sep 2009 11:39:10 -0400

Better Homes and Gardens was running an article about spaghetti and different ways of cooking it. This is one of them, I hope you like it! ;) -- posted by Manami

Emeril's Bacon and Herb Roast Turkey Breast

Tue, 15 Sep 2009 11:51:37 -0400

This is Emeril's recipe off the Food Network site. I wanted to spread around the goodness. Just a heads up that some of the other Food Network reviewers felt the salt content was a little high. Otherwise,...BAM! -- posted by Hunkle

Baked Spaghetti With Ground Turkey Meat

Tue, 29 Sep 2009 11:29:38 -0400

Vegetables, creamy noodles and savory turkey meat, don't tell anyone it's low fat! -- posted by Sophisticated Taste Buds!

Turkey Tortellini Soup

Wed, 30 Sep 2009 15:15:10 -0400

Hearty, filling, and very easy. -- posted by DrGaellon

Turkey Meatloaf With Mushrooms and Herbs

Mon, 05 Oct 2009 16:50:31 -0400

Maria Helm Sinskey's recipe won't make you moan as you did as a child - this meatloaf is sooooo gooood!!! When used the next day as a sandwich with grilled Cheddar cheese - watch out!! They say to serve it with Dijon mustard - well, we made a combination of ketchup and Dijon - fantastic!! Bon Appetit Magazine, October 2009 edition.:) 15 minute cooling period. -- posted by Manami

Orange, Goat Cheese and Wild Mushroom Stuffed Turkey Breast

Thu, 08 Oct 2009 14:33:22 -0400

Make the traditional different this year with this recipe - very delicious!! -- posted by Chef mariajane

Grilled Turkey Breast

Tue, 13 Oct 2009 16:23:36 -0400

Fire up the coals for this tasty treat! -- posted by Lastar Wellness

Roast Turkey Breast

Thu, 15 Oct 2009 16:30:16 -0400

I haven't tried it yet but it is currently cooking and smells wonderful. I didn't change anything to the recipe which is unusual for me...so we'll see. I also didn't measure the spices I just sprinkled them on. -- posted by RachelB-KY

Caribbean Grilled Pork With Pineapple Salsa

Sat, 07 Nov 2009 18:52:26 -0500

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :) -- posted by Manami

Cranberry Turkey Cutlets

Wed, 11 Nov 2009 16:16:23 -0500

Turkey cutlets topped with a creamy fresh goat cheese sauce and tangy, sweet cranberries. Just perfect for Thanksgiving Dinner for two! -- posted by Corrinne J

Turkey and Dumplings

Mon, 16 Nov 2009 09:50:48 -0500

It's the day after Thanksgiving and you're staring at a mountain of leftovers. What do you do with them all? Easy! Make Turkey and Dumplings! This recipe is so easy to make and SO good. It's comfort food at its finest. These are so good, you might end up baking another turkey just to have more leftovers. Well, maybe that's stretching it. They are good though. Enjoy -- and happy eating! -- posted by Cooking Ventures

Slow-Roasted Turkey Breast With Gravy

Tue, 17 Nov 2009 21:57:14 -0500

This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world! -- posted by Cooking Ventures

Turkey Tenderloin With Cranberry Shallot Sauce

Wed, 18 Nov 2009 01:09:02 -0500

Recipe from Eating Well's November/December 2009 magazine; it is low carb and low calorie but packed full of flavor. This would be a great dish to serve on Thanksgiving - you'd still have turkey, but it would be cooked in a flash! They recommend serving it with a side of mashed sweet potatoes, brussels sprouts and a glass of Reisling. -- posted by JanuaryBride

Crock Pot Turkey Breast With Stuffing and Dried Fruit

Fri, 20 Nov 2009 15:50:24 -0500

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. -- posted by madriley61

Turkey Escalopes With Mustard and Caramelised Onions

Fri, 20 Nov 2009 16:46:28 -0500

Simply delicious!! -- posted by Noo

Brined Turkey Breast With Peach Rosemary Glaze

Mon, 23 Nov 2009 14:22:07 -0500

This makes such delicious and moist turkey! I have changed the glaze before using dark cherries and cranberries instead of the peaches and that is scrumptious as well. I had to roast it longer to get to 165 degrees, about 40 minutes more, so you may want to plan on extra time. Prep time does not include brining time. This is from Sunny Anderson of Food Network. -- posted by Scoutie

Delicious Oven Smoked Turkey

Mon, 23 Nov 2009 18:15:21 -0500

I tried this turkey at a recent family gathering, and I couldn't wait to make it myself. It is moist, delicious and so easy to make. -- posted by HawksFan

Turkey, Ham and Mustard Bake

Fri, 27 Nov 2009 09:15:22 -0500

This warming bake, rich with sherry and mustard, will use up the Christmas / Thanksgiving leftovers. -- posted by English_Rose