Recipezaar: Turkey,United States recipes

Turkey Vegetable Soup

Mon, 29 Dec 2008 18:38:53 -0500

Thick chunky goodness. -- posted by Ruth Tisdale

Easy Cheese & Turkey Appetizers

Mon, 29 Dec 2008 22:20:19 -0500

I needed a quick appetizer on Christmas and this proved to be not only easy, but delicious. I am sure ham would have worked equally well. Toothpicks are optional! ;) -- posted by Kat's Mom

Adobo Turkey With Red-Chile Gravy

Fri, 02 Jan 2009 23:52:06 -0500

Tired of the same old turkey? Let this recipe spice up your next Thankgiving. From Gourmet Nov. 2008 -- posted by cookiedog

Generations Leftover Turkey Soup

Thu, 08 Jan 2009 19:41:09 -0500

This is the turkey soup my grandma made, my dad made, and now I make after a holiday turkey meal. The only difference is now I roast my stock ingredients prior to simmering them courtesy of Kittencal's Homemade Deep Rich Turkey Stock/Broth recipe here on recipezaar. -- posted by Gaia22

Black and White Turkey Chili

Fri, 16 Jan 2009 18:24:20 -0500

This chili recipe uses black beans, white beans and ground turkey. The earthy flavor of the black beans adds a great flavor and rounds out the flavor of this turkey chili. The combination of black and white beans adds an interesting visual presentation to this chili. -- posted by Antilope

Turkey Burgers

Thu, 22 Jan 2009 01:10:14 -0500

I orginially saw a similar "patty" using chicken by a chef on the Food Network - I thought it sounded good, but couldn't find any ground chicken, so I used ground turkey & I think it turned out pretty good! -- posted by HawkFans205

Turkey Cakes With Apple Relish

Thu, 22 Jan 2009 13:52:14 -0500

So why not turkey cakes? These seemed like a fun way to use up some leftover turkey. They are really verey good - how can they be bad? Cuisine At Home Newsletter 11/27/2008 edition of eRecipes. -- posted by Manami

Braised Turkey Legs With Wild Mushroom Stuffing

Fri, 23 Jan 2009 15:59:09 -0500

During Thanksgiving turkeys were on sale at my supermarket for less than $5, so I couldn't resist getting an extra one, and I wanted to prepare it in a different way. This is a deliciously different way to prepare turkey, created by Wolfgang Punk. Slow braising the turkey makes for a succulent result. I've recreated the recipe here, using less exotic ingredients (foie gras was originally used). The original also called for roasting the turkey breast along side the leg portions, but there was nothing original in that (you basically just roast it until it's 165 degrees internally), so I left that part out. -- posted by E. Nigma

Spinach Salad in Parmesan Bowls

Mon, 26 Jan 2009 00:31:51 -0500

This came from our Rural Energy Magazine -- posted by Charlotte J

Kentucky Hot Brown Ww

Mon, 26 Jan 2009 01:16:50 -0500

Entered for safe-keeping. From WW's "Simply the Best All American". About 7 "thingies" per serving. Add a tossed salad for a quick dinner. -- posted by KateL

Turkey Club Casserole

Wed, 28 Jan 2009 16:58:53 -0500

From Joyce Lamont's Favorite Minnesota Recipes and Radio Memories. -- posted by Recipe Junkie

Cajun Meat Loaf With a Cool Tomato Salsa

Tue, 10 Feb 2009 01:31:44 -0500

A great balanced meatloaf with cajun spices! Adapted from Great Good Food cookbook by Julee Rosso! -- posted by Sharon123

Cheater's Chicken Pot Pie

Tue, 10 Feb 2009 13:46:34 -0500

A pot pie that will please people who love an easy recipe and a tasty hot and hearty meal. I invented this using things I had in the house on a night I just didn't feel like going to the super market. Its also a good way to use up leftovers from a holiday dinner. The best part of this recipe is there isn't a pie crust in site! As always, it's all about taste so don't be afraid to experiment. Note: If you know how to make mashed potatoes its pretty difficult to mess this up, you can even use instant if you have them around. You don't have to follow portion sizes allotted below either, just make as much or as little will fit in the dish of your choosing. You can also use uncooked chicken, just pan brown it on medium heat (it will cook fast because of the small pieces) and add as specified. -- posted by Orfe_The_Obstinant

Spicy Turkey Burgers

Fri, 13 Feb 2009 00:03:48 -0500

Great for the grill or BBQ -- posted by Wild Thyme Flour

Jed's Elk Chili

Wed, 18 Feb 2009 13:34:46 -0500

This is my husband's easy Rocky Mountain chili recipe. We usually make it with ground elk, but I've also used ground beef and ground turkey and both are great. It is super quick and easy with most ingredients coming right out of a can. It can also be put in a crockpot on low all day. -- posted by Shana C

Fiesta Turkey Chili

Wed, 18 Feb 2009 13:37:44 -0500

Entered for safe-keeping. From First, 3/09/09, one of the magazine's top recipes from 2004. -- posted by KateL

Celery Potato Casserole

Mon, 23 Feb 2009 14:10:33 -0500

Lightened version of a quick side dish recipe found in Family Circle magazine - Oct. 17,2008 issue. The original used full-fat soup and sour cream as well as regular bacon. The soup, bacon and French-fried onions are already loaded with sodium so I think the additional salt could be omitted.. -- posted by SusieQusie

Sausage Egg & Cheese Breakfast Casserole

Sat, 28 Feb 2009 02:26:51 -0500

Prep it the night before, then bake it in the morning. Great for holidays, company, brunch, taking to church meals, etc. -- posted by AmerAussie

Turkey Sausage Wild Rice Stuffing

Sun, 01 Mar 2009 18:17:19 -0500

Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish. -- posted by Jess4Freedom

New Orleans Style Stuffed Peppers

Mon, 09 Mar 2009 11:38:09 -0400

They say necessity is the mother of invention. I can go with that, since this recipe came about to appease my hubby's cravings for stuffed peppers and his deep, abiding love of red beans and rice. The man loves the red beans and rice, possible more than me. :) There are a lot of steps listed in the recipe, but it is really quick getting the peppers to the oven. Cooking time is for the longest range of bake time. -- posted by Amanda Beth

Swedish Turkey Meatballs

Thu, 12 Mar 2009 00:37:06 -0400

I loooove swedish meatballs, but I don't love all that fatty beef and thick gravy sauce sticking to my thighs! Even though this is a healthy makeover dish, it is just as good, if not better, than the original! I always pack the meatballs together tightly before placing them in the pan, and turn them over halfway through the cooking time. Also, sometimes I make the gravy sauce in a crockpot and let the cooked meatballs stew in there for a few hours. Just a few suggestions! Enjoy! -- posted by Health Nut 101

Saucy Turkey Wings

Mon, 16 Mar 2009 21:30:01 -0400

This is somewhat involved and time consuming but worth it. -- posted by Shawn C

Ground Turkey Taco Meat

Sun, 22 Mar 2009 03:04:07 -0400

I make this at least 4 times a month. We get our ground turkey in bulk at Costco in the 4 pack. This recipe is for one pack, but we usually double it since I use it for taco salads, while my husband throws it in a tortilla for a snack. IF YOU DON'T LIKE SPICY....change out the Rotel's variety to the the mild or the Mexican (tomatoes, lime, and cilantro) style. This is a basic recipe, so play with the spices and the Rotels for the taste you like. Ours never tastes the same, since some times we want the meat more spicy, and not so much others. -- posted by CharlieGal

Turkey Tetrazzini

Tue, 24 Mar 2009 17:48:34 -0400

Closest homemade version of Stouffers I have made. It's a favorite way to use roast turkey. -- posted by Rosepot

Mom's Wedding Soup

Fri, 27 Mar 2009 14:37:46 -0400

This was always one of my Mom's favorite soups, and now my kids love it too! I actually like it meatless as well, and I even like the meatless version cold the next day. -- posted by Shana C

Southwestern Sloppy Toms

Mon, 30 Mar 2009 17:57:14 -0400

A variation on the ever-popular Sloppy Joe using ground turkey and salsa. Adapted from my grocery store sales circular. -- posted by Ice Cool Kitty

Poblano Chili Turkey Casserole

Sun, 05 Apr 2009 22:05:33 -0400

Another ground turkey recipe... This is a great make ahead recipe, if you have the extra time to roast the peppers, and assemble later. Wonderful tex-mex flavors and south beach friendly at all phases. -- posted by keelyshaw

So Easy White Turkey Chili

Mon, 06 Apr 2009 21:13:22 -0400

This great tasting & super easy recipe is an adaptation of Mandi Foresters White Chicken Chili from the Rachel Ray show. The turkey gives the chili a great flavor and I also made the addition of corn niblets and extra chopped tomato to give the chili more interest. If you like yours spicier just use a hotter salsa. -- posted by bakedapple42

Teriyaki Turkey Burgers With Grilled Pineapple Slices

Fri, 10 Apr 2009 13:52:10 -0400

Healthful and Satisfying. These moist turkey burgers are sure to please your guests, great on a barbeque or in a pan. No condiments required! I developed this recipe because I was curious about whether I could make a turkey burger without using eggs or bread crumbs as filler. If you are planning to grill these on a barbeque, it helps to make the patties early and freeze them first. This will allow it to hold shape long enough for the turkey to release the small amount of fat that will hold it together. -- posted by Mike Schafer

Italian Turkey Burgers

Fri, 24 Apr 2009 10:57:29 -0400

This recipe is from a cookbook my dietitian gave me. For people using an exchange list, it counts as 3oz lean protein and 2 carbohydrates. -- posted by LolaRay

Dannyzs Turkey Pumpkin Chili

Tue, 12 May 2009 14:51:23 -0400

A wonderfully warming chili that comes on full flavor and finishes with a nice bit of heat. A healthy alternative. -- posted by Chef #605204

Turkey Rice Soup

Sat, 16 May 2009 10:35:59 -0400

This is a hearty, healthy soup that I eat almost every day. -- posted by Hollymedic

Louisville Hot Brown

Sun, 17 May 2009 02:32:47 -0400

"The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s. Crumbled bacon and a white Cheddar sauce top off this open-face sandwich, which is layered with sliced turkey and tomato. Early versions of this Kentucky original were made with country ham." --- Recipe from Country Living -- posted by Shelby Jo

Hot Browns

Mon, 18 May 2009 15:03:15 -0400

I saw Bobby Flay do a show on hot browns and I came up with this -- posted by D Frey Chef #1271097

Turkey Reuben

Tue, 19 May 2009 01:39:05 -0400

Lower fat version of a popular sandwich! One of my favorite sammies. I frequently make this in my George Foreman Grill. For me, the greatest part of this is that it doesn't call for the standard Thousand Island dressing, which I hardly ever have on hand. -- posted by kittycatmom

Grilled Kielbasa With Sauerkraut and Onions

Wed, 20 May 2009 14:00:58 -0400

Aaron McCargo Jr. This is yummy! -- posted by Chef #1204007

Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa

Tue, 26 May 2009 00:51:26 -0400

Entered for safe-keeping. From Womans World, 6/01/09. Calls for Newman's "Lighten Up! Light Lime Vinaigrette". Flaxseed is unbelievably good for women, in particular, with "good" fat and fiber, linked with reduction in cholesterol and cancer risk; however, flaxseed is perishable and should be stored in the refrigerator -- buy the best available. This recipe has lots of good tasting good-for-you ingredients, enjoy! -- posted by KateL

Low Carb Stuffed Green Peppers

Mon, 01 Jun 2009 00:55:17 -0400

On a low carb diet? Then check out a way to get your protein and veggies all in one dish! -- posted by Christina's Guide to Feeding the Family

Turkey Yakitori Burgers With Sweet-Soy Glaze

Tue, 02 Jun 2009 17:13:26 -0400

A delicious, juicy turkey burger; the glaze adds a wonderful sweet & salty flavour and a beautiful shine. This recipe is originally from Real Foods Magazine and I found it on a blog called "A Good Appetite". -- posted by blucoat

Healthy Waldorf Turkey Salad Sandwiches

Mon, 08 Jun 2009 01:43:45 -0400

Great way to use up leftover turkey. From Taste of Home magazine, but I tweaked it to use non-fat yogurt and mayo. -- posted by puppitypup

Spicy Meatloaf

Tue, 16 Jun 2009 01:22:19 -0400

Great recipe given to me by a co-worker. Tastes just as good the next day for leftovers as it does the day it's prepared. Enjoy! -- posted by Chef Bmorgan

Wholly Turkey Bacon Wrap

Wed, 17 Jun 2009 14:37:18 -0400

I was trying to find something different than the normal sandwich for my boyfriend to put in his lunch. I found a blt wrap recipe that I was just going to change a little but by the time I was done, I realized there was hardly anything the same! This is one of his new favorite wraps. -- posted by PearlyGirl

Turkey Mushroom Burger With Chunky Tomato Salsa Compote

Sun, 28 Jun 2009 13:13:05 -0400

Turkey burgers are known to be tasteless and boring - so here is my take on not-so boring burgers. I have combined a couple of recipes to come up with these! Mainly a Wolfgang Puck recipe with Martha Stewart's ideas & a whole selection of others! Inactive prep time 15 minutes. :( -- posted by Manami

Delaware Turkey Fruit Salad

Sun, 28 Jun 2009 13:21:35 -0400

This recipe is taken from "Green Show Cookbook" published in Wilmington, DE around 1993. Recipe will serve 8. -- posted by Dan-Amer #1

Turkey Drumsticks, Seared, Braised and Glazed

Thu, 02 Jul 2009 02:34:42 -0400

Tender Turkey full of flavor. This is all made on the grill. This is bringing a fall/winter dish into the summer outdoors! Thanksgiving in July! -- posted by ~Rita~

Turkey Noodle-Poppy Seed Casserole

Thu, 02 Jul 2009 02:35:57 -0400

After Thanksgiving I give an extra thanks for a recipe to use up that leftover turkey. Can be prepared and refrigerated night before, let stand 30 minutes before baking. Can sub chicken. See note below for freezing. -- posted by gailanng

Asian Turkey Burgers With Sesame Mayo

Sat, 04 Jul 2009 14:26:27 -0400

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy mayonnaise to enliven the burger even more or for a chicken sandwich or a dip for a platter of wonderful roasted vegetables or perhaps use it as a dressing for sliced napa cabbage with scallions.:) I had some Apricot Mustard left over from another dish and the combination was great - I served it on the side. EatingWell newsletter, Summer/03. Nutrition Profile: Low Cal - Low Carb - Low Sodium - Low Cholesterol - Low Sat Fat - Heart Healthy - Diabetes Appropriate - Healthy Weight.:) -- posted by Manami

Turkey and Stuffing Meatloaf

Tue, 07 Jul 2009 15:15:55 -0400

This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very dense meatloaf that tastes just like a turkey and dressing dinner. We're debating whether we are going to skip the big family meal this year and just cook this up. -- posted by Chef Jayeff

Tater Tot Hotdish

Thu, 16 Jul 2009 15:41:31 -0400

This is the Tater Tot Hotdish that I grew up with modified to be a bit more healthy. Still a family favorite. -- posted by Angela0322

Turkey, Cheese and Roasted Red Pepper Panini

Thu, 23 Jul 2009 01:18:27 -0400

Yum! -- posted by newmama

Buffalo Turkey With Linguini

Fri, 24 Jul 2009 13:57:38 -0400

A tasty looking recipe I am dying to try found in my June 2009 issue of TOH's Simple and Delicious. This recipe uses meat cooked in a sister recipe - Roasted Turkey Breast Tenderloins & Veggies ( also posted). I am sure you could make them ahead using the similar seasonings too. :) ***Prep/Total time is listed as 25 minutes for the meal. I haven't made it yet so I can't say until I do. I assume the chopping will take a few.... -- posted by Mommy Diva

Roasted Turkey Breast Tenderloins & Veggies

Fri, 24 Jul 2009 13:57:54 -0400

Another nice looking recipe I'd like to try from TOH's Simple and Delicious. This recipe is the starter for the turkey portion of another recipe - Buffalo Turkey with Linguini (also from TOH's Simple and Delicious). I love finding recipes that springboard eachother to speed up your week's menu!!! ***Yield is listed as 4 servings PLUS 16 oz. of cooked turkey breast tenderloins to be used eitehr in the Buffalo Turkey Linguini or any other recipe you see fit. -- posted by Mommy Diva

Turkey Patties With Mushroom Sauce

Tue, 28 Jul 2009 10:59:41 -0400

One of our favorite recipes for turkey patties. It is very easy and quick also. Based on a recipe from the American Heart Association's Low-Fat, Low-Cholesterol cookbook of 2008. -- posted by Deb G

Sloppy Joes (Lightened Up)

Tue, 04 Aug 2009 01:51:50 -0400

After joining Weight Watchers, I lightened up my special sloppy joes recipe. Each sandwich is 6 points when made as directed. My DS loves these even more than the original! I sometimes add a slice of cheese or a bit of shredded cheese to the sandwiches on top of the sauce for my DH and DS (since they're not dieting!), but they like them without, too. Times are estimated. -- posted by Halcyon Eve

Sloppy Zucchini Joes

Fri, 07 Aug 2009 02:49:47 -0400

On my endless quest to find ways to use up our abundance of zucchini, I came up with this one today. I add 5-6 cups of yellow crookneck squash. But you can also use yellow summer squash or zucchini. Stokely's was the brand of sloppy joe sauce that I used. -- posted by Charlotte J

Turkey Mini-Meatloaves

Wed, 19 Aug 2009 02:12:40 -0400

As seen on Cook Yourself Thin -- posted by Chef #915072

Vegetable Turkey Loaf

Wed, 19 Aug 2009 16:00:16 -0400

I came up with this recipe in an effort to get my husband to eat more vegetables and this has become one of his favorite meals. This pairs well with mashed potatoes. If you wanted to make this extra healthy you could replace the bread crumbs with oatmeal. -- posted by mamadelogan

Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

Thu, 20 Aug 2009 02:05:49 -0400

The title is pretty self-explanatory, and I think you'll agree that this is a nice way to spend a summer evening. Kettle (crunchy) potato chips on the side, a couple of home-made cookies or a brownie, some carrot sticks, and you've got a pretty decent brown-bag lunch, too. The original recipe (from Taste of Home, Aug/Sep 09) calls for pumpernickel bread. -- posted by Debber

Thanksgiving Leftovers: Harvest Turkey Bread Salad

Thu, 20 Aug 2009 02:23:34 -0400

This is a great panzanella bread salad using up those leftover pieces of turkey meat, rolls, and cranberries. Alternately, you could use Texas Toast croutons (from the store) or toast up some of the leftover rolls instead of using Italian bread. Thanks to the Taste Of Home folks for a great way to make the day after Thanksgiving as tasty as the Big Dinner. -- posted by Debber

Turkey Spinach Burgers

Thu, 20 Aug 2009 13:51:00 -0400

I first had these burgers at my sister's house. They are the most flavorful turkey burgers I have ever tried ... especially when they have the added smokey flavor of cooking them on a BBQ. I have used both feta and blue cheese ... either is delicious! -- posted by Donna Matthews

Quick Turkey Chili

Mon, 24 Aug 2009 01:23:34 -0400

This started from a basic 30 minute chili recipe, but built into quite a project. The spices and their amounts should be, of course, tweaked to taste. Choose a beer you like to drink. I've tried Negra Modelo, Pacifico, and Blue Moon. Negra Modelo's been my favorite so far, but each of these beers has been really good. Try to go with a fattier turkey (the 93% vs. 99%), but if your supermarket only has the 99%, substituting 1 1/2 tablespoons of butter for a tablespoon of olive oil has worked for me in the past. -- posted by I'm cookin', good lookin!

Bitter Melon With Turkey Breast

Mon, 24 Aug 2009 01:53:01 -0400

This is a tasty and nutritious recipe that moderates, but does not eliminate, the bitterness of bitter melon. Bitter melon, like cinnamon, reduces insulin resistance, and according to a number of studies (just google "bitter melon") may help prevent certain types of cancer. I put this recipe together so I could have bitter melon in a dinner main dish. -- posted by Chef #705350

Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw

Thu, 27 Aug 2009 02:48:01 -0400

Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :) -- posted by Manami

Cristina Ferrare's Turkey

Tue, 01 Sep 2009 14:24:01 -0400

This will be the best turkey you ever have. I saw Cristina Ferrare making it on the Oprah Show. Oprah called it her favorite turkey. So I gave it a try and it was juicy and delicious. The cook time dose not include marination time. If you are making a larger/smaller turkey adjust cooking time and amount of marinade. -- posted by Maya's Mama

A1 Turkey Burgers

Fri, 04 Sep 2009 12:30:18 -0400

These patties are so moist & flavorful, youll forget its ground turkey! You can serve it as a burger, or its also good to serve as a plain patty with veggies on the side, a delicious & easy lowfat meal. -- posted by Alesha Ann

Kentucky Hot Brown

Sun, 06 Sep 2009 09:03:39 -0400

I grew up on this, my state sandwich. It is the defintion of comfort food. In my travels it shocks me that so few people outside of Kentucky are familiar with it. If your not, you must try it -- posted by GingerlyJ

Grilled Turkey Burgers With Cheddar and Smoky Aioli

Sun, 06 Sep 2009 09:11:18 -0400

I took the ground turkey meat and added, a Moroccan-spiced aioli to keep the burgers moist, which gives them tons of flavor. Bon Appetit Cover on Magazine, August 2009. Smoked Paprika was used and this you can find in the spice aisle at your supermarket. Recipe comes from the Bon Appetit Test Kitchen.;) -- posted by Manami

Turkey Burgers

Mon, 14 Sep 2009 15:23:31 -0400

These are prepared with reduced-fat sour cream & mango chutney also some other goodies, like Dijon mustard which will give them additional moisture and flavor. They are truly delicious! Serve in some Romaine lettuce instead of bread - a little messy but . . . .good! ;) Martha Stewart web site, first published in 2006. -- posted by Manami

Spaghetti and Spicy Turkey Meatballs

Tue, 15 Sep 2009 11:39:10 -0400

Better Homes and Gardens was running an article about spaghetti and different ways of cooking it. This is one of them, I hope you like it! ;) -- posted by Manami

Turkey Taco Chili

Thu, 17 Sep 2009 15:41:17 -0400

Chili Meets taco soup. Tasty treat for a rainy day! -- posted by Korkin'

The Only Thanksgiving Turkey Recipe You'll Ever Need

Thu, 01 Oct 2009 01:13:01 -0400

It has taken several years and taking bits of pieces from here and there for me to make the perfect turkey, but It is so moist and has a wonderful flavor and always gets rave reviews. It's labot intensive but worth the effort in the end -- posted by GingerlyJ

The Pastry Queen's All Sold out Chicken Pot Pie

Mon, 05 Oct 2009 16:46:48 -0400

This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Cafe." She says she can never make enough of these wonderful pot pies to satisfy her loyal customers. After trying this recipe, I can certainly see why. PURE comfort food here! When fall comes, this is what you'll be craving. I usually take two days to put these together--stewing the chicken and sauteeing the vegetables on the first day; making the cream sauce and the crust the second day. Do not be intimidated by the crust! It's just a top crust and hangs over the side of the dish in a rustic, country fashion. Very, very easy to roll out and work with. Also, don't buy any special oven proof bowls for this recipe--I always make it in two 9" pie plates and it fills them nicely. I add about 10 minutes to the bake time, but watch carefully so they don't burn. This recipe is super flexible; feel free to add in your favorite vegetables. I always add carrots to mine--I love the sweetness they add--a perfect contrast to the savory flavor of the pie. -- posted by Chef SuzyQ

Turkey Meatloaf With Mushrooms and Herbs

Mon, 05 Oct 2009 16:50:31 -0400

Maria Helm Sinskey's recipe won't make you moan as you did as a child - this meatloaf is sooooo gooood!!! When used the next day as a sandwich with grilled Cheddar cheese - watch out!! They say to serve it with Dijon mustard - well, we made a combination of ketchup and Dijon - fantastic!! Bon Appetit Magazine, October 2009 edition.:) 15 minute cooling period. -- posted by Manami

Southern Cornbread Dressing (Stuffing)

Tue, 06 Oct 2009 11:05:39 -0400

This dish is most famous as a thanksgiving side, but I crave it year round and my whole family loves it. this one is seasoned just right -- posted by GingerlyJ

Bigdogg's Tater Tot Pie

Mon, 12 Oct 2009 18:08:28 -0400

easy to make. I have made this for our men's group at church. and they loved it! -- posted by Chef #1129929

Easy Turkey Meatloaf

Tue, 13 Oct 2009 15:47:50 -0400

An easy recipe for turkey meatloaf that has very few ingredients. Will be good for the picky eater. -- posted by Chef #385968

Turkey & Leftover Veggie Meatloaf

Fri, 16 Oct 2009 17:52:11 -0400

This recipe came about last week when I wanted to make some healthy comfort food that we could have for dinner and take leftovers camping...using what I had in the refrigerator. I think it is my best meatloaf yet! -- posted by Melanie B.

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Mon, 26 Oct 2009 12:32:23 -0400

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Recipe #194908. The sausage can be removed from the casing and crumbled and cooked. -- posted by ~Rita~

Savory Sausage Breakfast Rolls

Sat, 07 Nov 2009 12:43:00 -0500

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking Light Magazine, October 2009 edition. -- posted by Manami

Caribbean Grilled Pork With Pineapple Salsa

Sat, 07 Nov 2009 18:52:26 -0500

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :) -- posted by Manami

Turkey Stuffing Soup

Wed, 11 Nov 2009 16:13:11 -0500

My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover veggies...it's all good!" -- posted by Chef #663823

Drunk Turkey

Wed, 11 Nov 2009 23:52:07 -0500

This is a spin off of a Southern tradition, drunk chicken. The turkey stays so juicy and truly absorbs every bit of seasoning. -- posted by Chef Melisa J

Post-Holiday Turkey Melt

Wed, 18 Nov 2009 01:06:57 -0500

Saw this in the coupon section of the Sunday paper. Thought I'd share it. I know everyone is always looking for leftovers recipes. -- posted by Nana Lee

Turkey Tenderloin With Cranberry Shallot Sauce

Wed, 18 Nov 2009 01:09:02 -0500

Recipe from Eating Well's November/December 2009 magazine; it is low carb and low calorie but packed full of flavor. This would be a great dish to serve on Thanksgiving or Christmas- you'd still have turkey, but it would be cooked in a flash! They recommend serving it with a side of mashed sweet potatoes, brussels sprouts and a glass of Reisling. UPDATE: I just made the cranberry shallot sauce. . .I used 2 large shallots instead of 4 (which was more than enough), added an additional 2T of brown sugar and about 1/4 cup of orange juice to thin it out. Good stuff! Garnished it with fresh thyme. -- posted by JanuaryBride

Sarasota's Easy Leftover Turkey, Leek and Potato Tart

Thu, 19 Nov 2009 09:55:39 -0500

A unique way to use up turkey, mashed potatoes and cranberry sauce. Add a couple of fresh ingredients and this goes together in no time. Now, if like many, who have steamed green beans for Thanksgiving, try reinventing them by a quick saute with shallots, mushrooms, and a little balsamic vinegar. Just 4-5 minutes and you have a great way to use up those beans and it makes a great side dish with this. And don't forget to use up that pumpkin pie in a parfait with honey whipped cream, walnuts and ginger snaps. -- posted by SarasotaCook

Crock Pot Turkey Breast With Stuffing and Dried Fruit

Fri, 20 Nov 2009 15:50:24 -0500

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. -- posted by madriley61

Quick Turkey 'n' Stuffing

Mon, 23 Nov 2009 00:20:15 -0500

Here's a quick and easy way to have your turkey whenever you want it. With this recipe you can even have turkey in the middle of summer should you so desire. Why, you could even have it on Thanksgiving Day! -- posted by Lorraine of AZ

Thanksgiving Brined & Roasted Turkey

Mon, 30 Nov 2009 11:43:17 -0500

This takes a mediocre turkey and makes it good, and takes a natural turkey, and makes it heaven. Even people who don't like turkey like it this way.And it's simple, too! -- posted by chakrates

Turkey and Stuffing Egg Rolls

Mon, 30 Nov 2009 12:04:18 -0500

I got this recipe from the food network show Big Daddy's house.. this is what I did with some of my thanksgiving leftovers -- posted by GingerlyJ

Curried Rice With Turkey and Edamame

Tue, 01 Dec 2009 20:30:59 -0500

A good fusion home for leftover turkey, dried fruit & water chestnuts that is healthy & tastes great. Adapted from A Taste of Thai. They called for a package of their Yellow Curry Rice and I changed to use what we have on hand (big tub o' Mae Ploy yellow curry paste & brown rice LOL). That also includes substituting a handful of sultanas or fresh cranberries for the dried cranberries as needed. We have also added chopped lightly blanched bok choy to really make it a one dish meal. -- posted by Buster's friend

Applejack Turkey Sandwich

Thu, 03 Dec 2009 09:52:08 -0500

Grilled sweet peppers and onion add crunch to this sweet-smoky sandwich from Cobbler's Restaurant in Gaylord, Michigan. We used all three colors of sweet peppers - red, green and orange. It looked and tasted great! ;;)Another day-after recipe. Midwest Living Magazine, December 2009 -- posted by Manami

Patchwork Turkey or Chicken Pot Pies

Tue, 08 Dec 2009 17:46:35 -0500

Inspired from Pillsbury. This is a great way to use some holiday leftovers, or not, whatever the case may be. Please feel free to throw in other vegetables. It's very simple, only the top has a crust, and it's "patchwork" style. I made 4 individual pot pies. -- posted by Recipe Reader

Sausage and Caramelized Onion Bread Pudding

Tue, 29 Dec 2009 08:53:58 -0500

If you can purchase turkey Italian sausage, purchase one or two links to equal 4 oz. This is from "Feed 4 for less than $10" and this menu cost $6.39 - they have affordable, delicious meals which are perfect for today's economy! Cooking Light Magazine, October 2009 edition. They served it with sautéed zuchini: heat a large nonstick skillet over medium-high heat. Add 1 T canola oil to pan; swirl to coat. Add 1 lb thinly sliced zucchini to: sauté 4 minutes or until zucchini is lightly browned, stirring occasionally. Sprinkle with 1/4 tsp MrsDash & 1/4 tsp or less of crushed red pepper flakes. Delicioso! :) -- posted by Manami

Free-Range Burger With Orange-Ginger Cranberry Sauce

Sun, 10 Jan 2010 19:44:26 -0500

This is Spike Mendelsohns's recipe who owns Chicago's Good Stuff Eatery. He is a Top Chef alumnus, Here he offers a new twist on a traditional turkey burger & this is lunch for four for under $10.00.It is very good and we enjoyed it thoroughly! :) -- posted by Manami

Turkey Tetrazzini

Tue, 12 Jan 2010 15:54:22 -0500

This casserole is an American pasta dish that includes a cream sauce, mushrooms, and either chicken, turkey, you can use seafood. It is thought to have been invented in San Francisco and named after the famous opera singer of the early 1900s, Luisa Tetrazzini. A great dish to make using Thanksgiving leftovers. A very flexible dish using what leftovers you have. -- posted by ~Rita~

Cucumber Turkey Burgers

Thu, 14 Jan 2010 12:01:12 -0500

I wanted a burger but something more healthy than beef, & with a twist. I came up with these & they're great! -- posted by Chef Emolee #1435538

Toasted Turkey Subs With Smoked Mozzarella

Sun, 17 Jan 2010 21:28:05 -0500

Published in Cook's Country magazine, Dec/Jan 2007. A nice Italian dinner sandwich. -- posted by swissms

Shawarma Spiced Shepherds Cottage Pie

Mon, 18 Jan 2010 01:46:44 -0500

I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas, green beans and carrots. -- posted by Banriona Aeval

Turkey and Earl Grey Honey Butter Tea Sandwiches

Sat, 30 Jan 2010 15:35:28 -0500

You don't have to be British to enjoy these wonderful tea-time sandwiches! From about.com. -- posted by BecR

Ez Cook Crock-Pot Turkey Chili - No Beans

Mon, 08 Feb 2010 13:57:38 -0500

Low cal spicy turkey chili that's fast and EZ Cook. I was tasked with coming up with low calorie meals for my DW and I. This is my own concoction. -- posted by Marine Corp Cook

Recipezaar: Turkey,United States recipes

Turkey Vegetable Soup

Easy Cheese & Turkey Appetizers

Adobo Turkey With Red-Chile Gravy

Generations Leftover Turkey Soup

Black and White Turkey Chili

Turkey Burgers

Turkey Cakes With Apple Relish

Braised Turkey Legs With Wild Mushroom Stuffing

Spinach Salad in Parmesan Bowls

Kentucky Hot Brown Ww

Turkey Club Casserole

Cajun Meat Loaf With a Cool Tomato Salsa

Cheater's Chicken Pot Pie

Spicy Turkey Burgers

Jed's Elk Chili

Fiesta Turkey Chili

Celery Potato Casserole

Sausage Egg & Cheese Breakfast Casserole

Turkey Sausage Wild Rice Stuffing

New Orleans Style Stuffed Peppers

Swedish Turkey Meatballs

Saucy Turkey Wings

Ground Turkey Taco Meat

Turkey Tetrazzini

Mom's Wedding Soup

Southwestern Sloppy Toms

Poblano Chili Turkey Casserole

So Easy White Turkey Chili

Teriyaki Turkey Burgers With Grilled Pineapple Slices

Italian Turkey Burgers

Dannyzs Turkey Pumpkin Chili

Turkey Rice Soup

Louisville Hot Brown

Hot Browns

Turkey Reuben

Grilled Kielbasa With Sauerkraut and Onions

Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa

Low Carb Stuffed Green Peppers

Turkey Yakitori Burgers With Sweet-Soy Glaze

Healthy Waldorf Turkey Salad Sandwiches

Spicy Meatloaf

Wholly Turkey Bacon Wrap

Turkey Mushroom Burger With Chunky Tomato Salsa Compote

Delaware Turkey Fruit Salad

Turkey Drumsticks, Seared, Braised and Glazed

Turkey Noodle-Poppy Seed Casserole

Asian Turkey Burgers With Sesame Mayo

Turkey and Stuffing Meatloaf

Tater Tot Hotdish

Turkey, Cheese and Roasted Red Pepper Panini

Buffalo Turkey With Linguini

Roasted Turkey Breast Tenderloins & Veggies

Turkey Patties With Mushroom Sauce

Sloppy Joes (Lightened Up)

Sloppy Zucchini Joes

Turkey Mini-Meatloaves

Vegetable Turkey Loaf

Try a Cashew Chicken Salad in a Sandwich on a Hot Summer Evening

Thanksgiving Leftovers: Harvest Turkey Bread Salad

Turkey Spinach Burgers

Quick Turkey Chili

Bitter Melon With Turkey Breast

Grilled Turkey Burgers With Sweet Pickles & Spicy Cole Slaw

Cristina Ferrare's Turkey

A1 Turkey Burgers

Kentucky Hot Brown

Grilled Turkey Burgers With Cheddar and Smoky Aioli

Turkey Burgers

Spaghetti and Spicy Turkey Meatballs

Turkey Taco Chili

The Only Thanksgiving Turkey Recipe You'll Ever Need

The Pastry Queen's All Sold out Chicken Pot Pie

Turkey Meatloaf With Mushrooms and Herbs

Southern Cornbread Dressing (Stuffing)

Bigdogg's Tater Tot Pie

Easy Turkey Meatloaf

Turkey & Leftover Veggie Meatloaf

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Savory Sausage Breakfast Rolls

Dannyzs Turkey Pumpkin Chili