Recipezaar: Turkey recipes

Almost Original Impossible Taco Pie

Tue, 15 Sep 2009 11:39:07 -0400

This is a variation of the original taco pie recipe that I have been using for years It's yummy and so easy. I cut out some of the fat by using ground turkey and skim milk Notes: Kitchen Staff Tip: If you prefer to make your own "Bisquick" from scratch, simply combine 4 cups All-purpose Flour, 3/4 cups Non-fat Dry Milk, 1/8 cup Baking Powder, 1/2 Tbs. Salt, and 1 cup Shortening in a very large bowl. Cut in shortening until it resembles coarse cornmeal. Store in a tightly sealed container in a cool place. Makes about 5 cups. -- posted by Prrs4me

Spaghetti and Spicy Turkey Meatballs

Tue, 15 Sep 2009 11:39:10 -0400

Better Homes and Gardens was running an article about spaghetti and different ways of cooking it. This is one of them, I hope you like it! ;) -- posted by Manami

Emeril's Bacon and Herb Roast Turkey Breast

Tue, 15 Sep 2009 11:51:37 -0400

This is Emeril's recipe off the Food Network site. I wanted to spread around the goodness. Just a heads up that some of the other Food Network reviewers felt the salt content was a little high. Otherwise,...BAM! -- posted by Hunkle

Layered Ground Turkey and Cabbage Casserole

Wed, 16 Sep 2009 13:58:02 -0400

This recipe originally called for ground beef, but we now try to avoid red meat and have discovered we enjoy the dish every bit as well with ground turkey. Who knew cabbage could be so delicious?!! -- posted by LorrieK

Easy Turkey Roll-Ups

Thu, 17 Sep 2009 10:38:35 -0400

Very adaptable to your own taste, try adding chopped olives, altering the herbs to your own taste and adding crispy bacon or spinach leaves. Lite Sour cream is an alternative to mayonnaise. Make sure to roll them quite tightly. Flattening with a rolling pin first is a help and refrigerate till needed. -- posted by Roxxy

Healthy White Bean Turkey Chili

Thu, 17 Sep 2009 14:43:04 -0400

I decided to get back on Weight Watchers and was googling recipes. I found one for white bean turkey chili, but decided to put my own spin on it. It is so good, hearty, and has a nice creamy and smoky taste. I only used one teaspoon of red pepper flakes because I was going to be serving it to my 2.5 year old. I was shocked she actually had like 4 hearty bites and was dipping her spoon in the liquid and slurping it up. This is a huge feat for my very picky eater. My hubby said it was a keeper. Also, I used two pounds regular ground turkey and one pound extra lean ground turkey. This recipe can also be OAMC and you could probably get 2 or 3 dinners out of it, depending on your family size. You could also use your slow cooker, just brown the turkey and your spices in a skillet, then transfer the rest of the ingredients into the slowcooker for the exception of the half and half. I would add that 30 minutes before serving. Enjoy! If you are counting points, there is 12 servings. We had hearty helpings, so I would say 6 to 8 servings if you are not restricting your portions. -- posted by Midwest Foodie

Turkey Taco Chili

Thu, 17 Sep 2009 15:41:17 -0400

Chili Meets taco soup. Tasty treat for a rainy day! -- posted by Korkin'

Savory Chicken Stew

Fri, 18 Sep 2009 10:50:46 -0400

My mom used to make this in the fall and winter when we were in high school, and it was one of the recipes I was sure to take with me when I moved out on my own. -- posted by Greeny4444

Cajun Turkey Meatloaf (Low Fat) Hubbie's Favorite

Mon, 21 Sep 2009 00:55:09 -0400

A healthy version of meatloaf that does not sacrifice the taste for a healthy alternative! Leftovers are great on onion rolls with lettuce and tomato for a great sandwich treat. Your can use either Creole or Cajun seasoning. I've been making this for years, and I can't remember where I got it. Sometimes, I put slices of pancetta (or bacon) on the outside. Of course, it isn't as healthy - but it sure is pretty and tastes great. -- posted by Jb Tyler, TX

Panera Bread Cafe's Sierra Turkey Sandwich

Mon, 21 Sep 2009 12:43:35 -0400

This is a copy recipe found from another site. It makes a ton and would be great for game day. -- posted by aronsinvest

Low-Fat Hearty Turkey and Ton of Veggie Soup

Thu, 24 Sep 2009 14:33:30 -0400

I don't like canned soups and my DH is allergic to MSG so in an effort to eat healthier, I came up with this wonderfully flavorful and robust soup that is super easy, filling, and easy to keep on hand. This freezes really well. I don't generally mesure but the great thing about this soup is it can be adjusted to suit your pallete. I kinda just emptied my cupboard and freezer with stuff I had on hand including left over turkey. Feel free to use chicken, tofu, or whatever you have on hand and the beef boulion could easily be substituted with chicken or vegetable if you prefer. Hope you enjoy! -- posted by kalamitykris

Pasta Bake With Sausage, Broccoli and Beans

Fri, 25 Sep 2009 01:03:30 -0400

Have your pasta and eat it too! This revamped recipe from Cook Yourself Thin makes sure you get all the flavor without the fat and calories! 529 calories per serving -- posted by Mommy Diva

Turkey Mini-Meatloaves With Roasted Root Veggies

Fri, 25 Sep 2009 01:06:18 -0400

I found these individual mini-meatloaves with roasted veggies on Cook Yourself Thin. I love turkey anyway, but this just looks to die for!! I can't wait to make it! Calories per serving, meatloaves: 227 Calories per serving, roasted root veggies: 121 **Cooking time is slightly shorter for the veggies - see below. Meal should be done at the same time just not enter oven at the exact same time. -- posted by Mommy Diva

Turkey Marinade/Rub

Mon, 28 Sep 2009 14:22:56 -0400

Modified from a promo recipe card. -- posted by Para_chan

Lentil and Turkey Sausage Soup

Mon, 28 Sep 2009 15:24:47 -0400

This is an adaptation of 2 or 3 other similar soups but is my favorite obviously. Not at all difficult to make and goes very well with low fat cornbread. -- posted by Chef Larz in Pennsboro, WV

Baked Spaghetti With Ground Turkey Meat

Tue, 29 Sep 2009 11:29:38 -0400

Vegetables, creamy noodles and savory turkey meat, don't tell anyone it's low fat! -- posted by Sophisticated Taste Buds!

Steamed Dumplings

Tue, 29 Sep 2009 11:35:35 -0400

Steam only the ones you will eat that day, and refrigerate or freeze the remaining. :) -- posted by sweetcakes

Mini Turkey Meatballs With a Fresh Couscous Salad

Tue, 29 Sep 2009 14:24:37 -0400

We have been eating a lot of turkey over the last few years instead of beef, and I developed this recipe to fill some of my mediterranean tastes one night. -- posted by Melanie B.

Turkey Tortellini Soup

Wed, 30 Sep 2009 15:15:10 -0400

Hearty, filling, and very easy. -- posted by DrGaellon

Turkey Soup for the Slow Cooker

Wed, 30 Sep 2009 15:39:15 -0400

This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. -- posted by Sage

The Only Thanksgiving Turkey Recipe You'll Ever Need

Thu, 01 Oct 2009 01:13:01 -0400

It has taken several years and taking bits of pieces from here and there for me to make the perfect turkey, but It is so moist and has a wonderful flavor and always gets rave reviews. It's labot intensive but worth the effort in the end -- posted by GingerlyJ

Monster Party Meat Balls

Thu, 01 Oct 2009 01:15:43 -0400

Acrabby1's best meat balls...I made these for some friends, they went over so well I put the recipe up for everyone to enjoy. -- posted by Chef Acrabby1

Roast Turkey With Red Currant Jelly and Citrus Glaze

Fri, 02 Oct 2009 16:29:50 -0400

Every Thanksgiving for many years, we've experimented making different turkey recipes. This is one that the whole family enjoyed. Begin preparing the turkey a day ahead as it needs to soak overnight in brine, which makes the roasted bird exceptionally juicy. From Bon Appetit, May 2004. -- posted by lazyme

Roast Turkey With Prosciutto, Rosemary and Garlic

Fri, 02 Oct 2009 16:36:09 -0400

Every Thanksgiving, we've tried a different turkey recipe. This is a good one that we have tried. A mixture of prosciutto, rosemary and plenty of garlic rubbed under the skin of the turkey gives it a distinctively delicious taste. True garlic lovers can squeeze some of the pan-roasted garlic into the gravy for even more flavor. Begin the meal with an appetizer of chilled shrimp with lemon and dill, and offer a radicchio salad as a first course. Pour a Chianti Classico Riserva. From Bon Appetit, December 1995. -- posted by lazyme

Roast Turkey With White-Wine Gravy

Fri, 02 Oct 2009 16:39:22 -0400

We make a different turkey recipe every year for Thanksgiving. This is one that went over well with the family. From Gourmet November 1997. -- posted by lazyme

Maple Country Turkey Sausage

Fri, 02 Oct 2009 17:10:52 -0400

A recipe I saw on Rachel Ray, tried it and LOVED it! Can be made into either burger patties or meatballs. Personally, don't know if I can ever go back to normal meatballs again after having these. -- posted by Lori Alcorn

The Pastry Queen's All Sold out Chicken Pot Pie

Mon, 05 Oct 2009 16:46:48 -0400

This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Cafe." She says she can never make enough of these wonderful pot pies to satisfy her loyal customers. After trying this recipe, I can certainly see why. PURE comfort food here! When fall comes, this is what you'll be craving. I usually take two days to put these together--stewing the chicken and sauteeing the vegetables on the first day; making the cream sauce and the crust the second day. Do not be intimidated by the crust! It's just a top crust and hangs over the side of the dish in a rustic, country fashion. Very, very easy to roll out and work with. Also, don't buy any special oven proof bowls for this recipe--I always make it in two 9" pie plates and it fills them nicely. I add about 10 minutes to the bake time, but watch carefully so they don't burn. This recipe is super flexible; feel free to add in your favorite vegetables. I always add carrots to mine--I love the sweetness they add--a perfect contrast to the savory flavor of the pie. -- posted by Chef SuzyQ

Turkey Meatloaf With Mushrooms and Herbs

Mon, 05 Oct 2009 16:50:31 -0400

Maria Helm Sinskey's recipe won't make you moan as you did as a child - this meatloaf is sooooo gooood!!! When used the next day as a sandwich with grilled Cheddar cheese - watch out!! They say to serve it with Dijon mustard - well, we made a combination of ketchup and Dijon - fantastic!! Bon Appetit Magazine, October 2009 edition.:) 15 minute cooling period. -- posted by Manami

Simple Turkey Pot Pie

Mon, 05 Oct 2009 16:59:43 -0400

Adapted from a recipe by Danielle Monai at allrecipes.com. Many variations: use other vegetables, change the spices, use Colby or Jack or pepper Jack instead of Cheddar, use crescent rolls instead of the biscuits... -- posted by DrGaellon

Turkey, Veggies & Wild Rice Soup

Mon, 05 Oct 2009 17:08:54 -0400

Keep toasty as the weather turns cool with this tummy-warming homemade soup. Made hearty with turkey, rice, a bounty of fresh vegetables, and savory seasonings, the recipe it easy to follow and results in a tasty dish you can be proud of. -- posted by Feast Your Eyes!

Turkey Turnovers

Tue, 06 Oct 2009 11:03:19 -0400

By The Canadian Living Test Kitchen "These puff-pastry turnovers look so professional, guests will think that you went out and bought them. If you have a few leftover cooked green peas, add 1/3 cup (75 mL) to the filling. Serve with a tossed salad or a spinach-and-orange salad dressed with a tangy vinaigrette to balance the turnovers' fruity sweetness" -- posted by Lambkyns

Southern Cornbread Dressing (Stuffing)

Tue, 06 Oct 2009 11:05:39 -0400

This dish is most famous as a thanksgiving side, but I crave it year round and my whole family loves it. this one is seasoned just right -- posted by GingerlyJ

Beer Turkey Chili

Wed, 07 Oct 2009 11:27:24 -0400

My husband and I love chili but I wanted to try something new and for starters I just used a different meat since turkey meat is leaner. I love the way all the spices are infused. This is best served with my jalapeno corn muffin or a cracker. A good meal for the coldest weather. -- posted by c00k.kis

Turkey Casserole

Thu, 08 Oct 2009 10:39:04 -0400

This is my favorite turkey casserole. Chicken can be substituted. Great for left over Thanksgiving or Christmas turkey. I found this recipe many years ago in a newspaper. My sons especially liked the cheese topping so I used to double the topping ingredients. Whether I serve it at home or bring out, I always get compliments and often asked for the recipe. -- posted by Truffle Lady

Orange, Goat Cheese and Wild Mushroom Stuffed Turkey Breast

Thu, 08 Oct 2009 14:33:22 -0400

Make the traditional different this year with this recipe - very delicious!! -- posted by Chef mariajane

Italian Meatloaf

Fri, 09 Oct 2009 17:06:41 -0400

I'm so not sure where I got this one, but I made it tonight and wanted to share. Posted by request after asking about freezing it. The suggestion was to prep it and put it in a freezer bag, flatten it out, double bag and then thaw before baking. I added a little bit of oats and some shredded motz. just for kicks and then served it with a gravy dish of marinara, steamed broccoli, and garlic bread. :) -- posted by SmoochTheCook

Turkey Bolognese

Mon, 12 Oct 2009 13:36:41 -0400

This recipe is courtesy of Giada and is one of THE BEST ways to use up leftover turkey meat! Especially the dark meat! It's super flavorful and is beyond exceptional IMO! -- posted by ChicagoRN

Turkey Focaccia Club W/ Special Cranberry Mayonnaise

Mon, 12 Oct 2009 18:03:20 -0400

I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for after-Thanksgiving sandwiches or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a bowl of steaming soup and a fruit salad. -- posted by Mareesme

Bigdogg's Tater Tot Pie

Mon, 12 Oct 2009 18:08:28 -0400

easy to make. I have made this for our men's group at church. and they loved it! -- posted by Chef #1129929

Thai Turkey Lettuce Wraps

Tue, 13 Oct 2009 15:13:30 -0400

My sister, who once lived in Thailand, got this recipe from a friend's Thai cookbook. -- posted by Donna Matthews

Easy Turkey Meatloaf

Tue, 13 Oct 2009 15:47:50 -0400

An easy recipe for turkey meatloaf that has very few ingredients. Will be good for the picky eater. -- posted by Chef #385968

Grilled Turkey Breast

Tue, 13 Oct 2009 16:23:36 -0400

Fire up the coals for this tasty treat! -- posted by Lastar Wellness

Roast Turkey Breast

Thu, 15 Oct 2009 16:30:16 -0400

I haven't tried it yet but it is currently cooking and smells wonderful. I didn't change anything to the recipe which is unusual for me...so we'll see. I also didn't measure the spices I just sprinkled them on. -- posted by RachelB-KY

Green Chili Enchiladas

Fri, 16 Oct 2009 15:18:02 -0400

Favorite dish in our house! -- posted by Chef #1416278

Turkey Pastitsio-Low Fat!

Fri, 16 Oct 2009 17:40:32 -0400

Pastitsio is a traditional Greek dish,usually made with beef. This lighter version is ideal for those who are watching their weight/cholestrol level. I sometimes skip the cinnamon and add in a little chilli powder/chilli flakes for a spicier variation. -- posted by Noo

Turkey & Leftover Veggie Meatloaf

Fri, 16 Oct 2009 17:52:11 -0400

This recipe came about last week when I wanted to make some healthy comfort food that we could have for dinner and take leftovers camping...using what I had in the refrigerator. I think it is my best meatloaf yet! -- posted by Melanie B.

Leftover Turkey & Fixin' Phyllo Packets

Fri, 16 Oct 2009 17:53:12 -0400

One year when I was a kid, my great-aunt Helen visited us for Thanksgiving. I have this memory of her and my mom in the kitchen having fun creating a clever way to "re-package" thanksgiving leftovers. I couldn't have been older than 6 or 8 years old but my mom never tried it again. As an adult the memory stuck with me and here is how it came out...its so easy! And you can substitute the ingredients with whatever left-overs suit your taste. -- posted by Melanie B.

Roasted Brined Turkey

Fri, 23 Oct 2009 10:57:44 -0400

Once I had this recipe I never looked for another method of cooking a turkey. The turkey comes out moist, flavorful, and with a beautiful golden brown color. It is a bit time consuming, but worth the effort. -- posted by Jencathen

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Mon, 26 Oct 2009 12:32:23 -0400

A Turkey dinner! Yes! Turkey sausage with butternut, apples, onions and cranberries. Flavored with crisp sage and garlic. For a quick and easy method look here Recipe #194908. The sausage can be removed from the casing and crumbled and cooked. -- posted by ~Rita~

Turkey Barley Chili With Rotel Tomatoes

Tue, 27 Oct 2009 11:54:07 -0400

This is another major variation on Quaker's Chicken Barley Chili. I used Rotel diced tomatoes and green chilies which added a real kick up in the taste. This recipe makes a lot and it keeps and reheats great. -- posted by ColSanders

10 Point Weight Watchers Friendly Spaghetti & Meatballs

Wed, 28 Oct 2009 17:21:44 -0400

I came up with this recipe when my husband and I had a craving for meatballs when we were doing weight watchers. I've included the brand names of the ingredients for those of you counting points so you can get the exact same thing. Enjoy! -- posted by Cucina Italiana de Pepe

After-Thanksgiving Turkey Soup

Mon, 02 Nov 2009 10:54:38 -0500

Got this from another site; I am not a big turkey eater, but being in Wisconsin, the soups is needed in the cold winter months. Posting for future use. -- posted by AZPARZYCH

Economical Chicken Cordon Bleu

Mon, 02 Nov 2009 12:09:38 -0500

My kids love this inexpensive take on chicken cordon bleu -- posted by nccrreporter

Kicked-Up Mac and Cheese

Tue, 03 Nov 2009 08:06:57 -0500

Mac and cheese with a little zing -- posted by nccrreporter

Handy Manwich

Tue, 03 Nov 2009 08:06:53 -0500

To-go Manwich sandwiches -- posted by nccrreporter

Hearty Ground Turkey Chili

Fri, 06 Nov 2009 17:33:56 -0500

DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening and I think it detracted from the flavor just a bit. Also, DH and I ate this chili in a bowl, we did not serve it over rice. It lent itself well to this method. I used baby bellas for the mushrooms. Finally, we sprinked colby jack (I think that was what I had in the fridge) shredded cheese over the top, which I think is a must. Cheddar or a mexican blend of cheeses would also be good. -- posted by Dr. Jenny

Savory Sausage Breakfast Rolls

Sat, 07 Nov 2009 12:43:00 -0500

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking Light Magazine, October 2009 edition. -- posted by Manami

Honey Roasted Turkey

Sat, 07 Nov 2009 13:17:55 -0500

Adopted from a popular French Recipe, the turkey comes out with a lovely golden brown crisp skin and smelling divine! This could be a hit for the coming holidays! -- posted by Chef Ivan M

Caribbean Grilled Pork With Pineapple Salsa

Sat, 07 Nov 2009 18:52:26 -0500

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :) -- posted by Manami

Honey-Mustard Turkey Burgers

Sun, 08 Nov 2009 19:06:08 -0500

Burgers made with ground turkey are a lean alternative to beef burgers, providing you choose turkey ground from the breast. Regular ground turkey, which is a mixture of light and dark meat and some skin, contains almost as much fat as lean ground beef. A honey-mustard mixture keeps these low-fat patties moist and succulent. From The Eating Well Diabetes Cookbook. -- posted by SweetJezebel

Curried Burgers With Chutney Sauce

Sun, 08 Nov 2009 19:06:33 -0500

From The Eating Well Healthy in a Hurry Cookbook. -- posted by SweetJezebel

Saté Burgers

Sun, 08 Nov 2009 19:36:49 -0500

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and lime wedges. From Cooking Light. -- posted by SweetJezebel

Cornbread Turkey Taco Cheesecake With Zesty Avocado Cream

Sun, 08 Nov 2009 19:49:58 -0500

Who knew there was a National Cornbread Festival? This recipe was a finalist at the 2007 cook off. -- posted by SweetJezebel

Red Pepper Jelly Turkey Burgers

Sun, 08 Nov 2009 19:56:08 -0500

Ground turkey breast is a flavorful and healthy alternative to ground beef. If you have the time to fire up the grill, grilling the patties will enhance their flavor. From Oxmoor House. -- posted by SweetJezebel

Healthy Black Bean Soup With Turkey Sausage

Mon, 09 Nov 2009 16:36:18 -0500

I made this one night as an experiment and it turned out pretty good. -- posted by Melanie B.

Stuffed Turkey Roll-Ups

Wed, 11 Nov 2009 15:47:55 -0500

from stove-top. my mom used to make this all the time when i was a kid. it's quick, it's easy, and best of all it tastes great! -- posted by moonbaby1619

Turkey Stuffing Soup

Wed, 11 Nov 2009 16:13:11 -0500

My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover veggies...it's all good!" -- posted by Chef #663823

Cranberry Turkey Cutlets

Wed, 11 Nov 2009 16:16:23 -0500

Turkey cutlets topped with a creamy fresh goat cheese sauce and tangy, sweet cranberries. Just perfect for Thanksgiving Dinner for two! -- posted by Corrinne J

Drunk Turkey

Wed, 11 Nov 2009 23:52:07 -0500

This is a spin off of a Southern tradition, drunk chicken. The turkey stays so juicy and truly absorbs every bit of seasoning. -- posted by Chef Melisa J

Leftover Thanksgiving Dinner Sandwich

Thu, 12 Nov 2009 00:42:25 -0500

Thought of this as all the fixings were in the fridge and it was dinner time. -- posted by bjd

Whole Roasted Turkey With Fennel Spice Rub

Thu, 12 Nov 2009 00:53:21 -0500

I got this recipe from Food Network...I've been using it for three years...My whole Family LOVES it!!! -- posted by Chef #1444108

Turkey and Dumplings

Mon, 16 Nov 2009 09:50:48 -0500

It's the day after Thanksgiving and you're staring at a mountain of leftovers. What do you do with them all? Easy! Make Turkey and Dumplings! This recipe is so easy to make and SO good. It's comfort food at its finest. These are so good, you might end up baking another turkey just to have more leftovers. Well, maybe that's stretching it. They are good though. Enjoy -- and happy eating! -- posted by Cooking Ventures

Sweet Potato Turkey Hash

Mon, 16 Nov 2009 11:36:07 -0500

A happy accident when trying to make a healthy and filling brunch, made from combining a few different existing recipes. A good mix of veggies and meat with lots of flavor. Safe for South Beach phase 2 and good if you aren't on South Beach, too. Could also be a good way to use up Thanksgiving leftovers (mashed sweet potatoes could be used as well as diced turkey breast). -- posted by Cookalicious

Tangy Turkey Burritos

Mon, 16 Nov 2009 12:16:11 -0500

The simplest recipe -- posted by HulkSmashGrapes

Make-Ahead Roasted Turkey Gravy - Tyler Florence

Tue, 17 Nov 2009 00:37:18 -0500

This is a GREAT make ahead gravy, even a day ahead! There is an error in the directions tho. I watched the show and after he was done roasting the wing and vegetables, he added the flour and stock and then added the turkey wing back in before simmering for about 15 minutes more. This gravy warms up beautifully, and is an extreme crowd pleaser and EASY. From Tyler Florence at Food Network. Hope you enjoy! -- posted by Scoutie

Minestrone With Turkey

Tue, 17 Nov 2009 01:17:30 -0500

From TOH Dec/Jan 2008 issue. I plan to try this with leftover turkey after Thanksgiving. I will probably add more turkey to this. The recipe says you can also add a can of rinsed and drained garbanzo or kidney beans. -- posted by Ginny Sue

Cottage Cheese and Turkey English Muffin

Tue, 17 Nov 2009 21:47:22 -0500

This recipe is from Kraft and made a different, low-carb breakfast. Serve this with fresh fruit on the side for a delicious and quick breakfast for 2. -- posted by PaulaG

Slow-Roasted Turkey Breast With Gravy

Tue, 17 Nov 2009 21:57:14 -0500

This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world! -- posted by Cooking Ventures

Post-Holiday Turkey Melt

Wed, 18 Nov 2009 01:06:57 -0500

Saw this in the coupon section of the Sunday paper. Thought I'd share it. I know everyone is always looking for leftovers recipes. -- posted by Nana Lee

Turkey Tenderloin With Cranberry Shallot Sauce

Wed, 18 Nov 2009 01:09:02 -0500

Recipe from Eating Well's November/December 2009 magazine; it is low carb and low calorie but packed full of flavor. This would be a great dish to serve on Thanksgiving - you'd still have turkey, but it would be cooked in a flash! They recommend serving it with a side of mashed sweet potatoes, brussels sprouts and a glass of Reisling. -- posted by JanuaryBride

Sarasota's Easy Leftover Turkey, Leek and Potato Tart

Thu, 19 Nov 2009 09:55:39 -0500

A unique way to use up turkey, mashed potatoes and cranberry sauce. Add a couple of fresh ingredients and this goes together in no time. Now, if like many, who have steamed green beans for Thanksgiving, try reinventing them by a quick saute with shallots, mushrooms, and a little balsamic vinegar. Just 4-5 minutes and you have a great way to use up those beans and it makes a great side dish with this. And don't forget to use up that pumpkin pie in a parfait with honey whipped cream, walnuts and ginger snaps. -- posted by SarasotaCook

Turkey Pot Pie With Savoury Biscuit Topping

Thu, 19 Nov 2009 11:57:07 -0500

When it comes to the Holidays, Christmas dinner is the favorite Uncle who doesn't visit often enough, while leftover turkey is the relative who just won't leave!! Here's how to enjoy turkey the day after.....I found this recipe in our regional magazine Saltscapes. -- posted by Chef mariajane

Ground Turkey Sloppy Joes

Fri, 20 Nov 2009 06:07:02 -0500

From my collection of handwritten recipes. -- posted by CJAY

Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)

Fri, 20 Nov 2009 12:48:48 -0500

This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make everything ahead of time but ONLY assemble at the last minute. Its just great to serve at buffets, you'd never imagine a can of tuna could be transformed to such heights! Serve with lots of salad and tomatoes and some cold new potatoes. The fresh herbs in the broth are essential as are the capers and the anchovies in the sauce (which you wont really taste) Great stuff! -- posted by robd16

Crock Pot Turkey Breast With Stuffing and Dried Fruit

Fri, 20 Nov 2009 15:50:24 -0500

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. -- posted by madriley61

Crispy Mini Florentine Cups

Fri, 20 Nov 2009 16:41:44 -0500

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! -- posted by Chef Buggsy Mate

Turkey Escalopes With Mustard and Caramelised Onions

Fri, 20 Nov 2009 16:46:28 -0500

Simply delicious!! -- posted by Noo

Italian Turkey Burgers

Sat, 21 Nov 2009 18:15:01 -0500

Nice change from boring everyday hamburgers. The original recipe also calls for 1/2 tsp salt, but we don't use. -- posted by The Wallaces

Italian Sausage and Rice

Sat, 21 Nov 2009 19:42:46 -0500

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. -- posted by kimemeki

Low Fat Spinach Turkey Burgers

Sat, 21 Nov 2009 19:57:44 -0500

Low fat Low sodium Turkey Burger- serves 4 (reminder make sure that all of your spices are non-salt and that the turkey is not seasoned as this will push up the sodium levels) -- posted by Deighton

Quick Turkey 'n' Stuffing

Mon, 23 Nov 2009 00:20:15 -0500

Here's a quick and easy way to have your turkey whenever you want it. With this recipe you can even have turkey in the middle of summer should you so desire. Why, you could even have it on Thanksgiving Day! -- posted by Lorraine of AZ

Brined Turkey Breast With Peach Rosemary Glaze

Mon, 23 Nov 2009 14:22:07 -0500

This makes such delicious and moist turkey! I have changed the glaze before using dark cherries and cranberries instead of the peaches and that is scrumptious as well. I had to roast it longer to get to 165 degrees, about 40 minutes more, so you may want to plan on extra time. Prep time does not include brining time. This is from Sunny Anderson of Food Network. -- posted by Scoutie

Injected Turkey

Mon, 23 Nov 2009 15:00:18 -0500

From Joy Ochs (Mom) - memories abound of always having the most delicious turkey ever served on this earth! -- posted by kstrating

Smoky Chilli

Mon, 23 Nov 2009 16:25:26 -0500

smoky and sweet thanks to mccormack"s gourmet blend cocoa and chili powder. -- posted by Chef #799389

Best-Ever Slimmed-Down Roast Turkey

Mon, 23 Nov 2009 17:16:09 -0500

from ww.com - check your own points but should be 4 points per 3 oz cooked. -- posted by SVSOUZA

Roast Turkey Gravy

Mon, 23 Nov 2009 18:13:39 -0500

Our family favorite gravy to accompany the traditional Thanksgiving or Christmas roast turkey, stuffing and mashed potatoes. -- posted by BecR

Delicious Oven Smoked Turkey

Mon, 23 Nov 2009 18:15:21 -0500

I tried this turkey at a recent family gathering, and I couldn't wait to make it myself. It is moist, delicious and so easy to make. -- posted by HawksFan

Simple Healthy Turkey Sammie

Tue, 24 Nov 2009 02:23:54 -0500

Putting here mainly to determine nutritional info, but others might enjoy it. :) I like it because it's easy to prepare early in the morning to take for a satisfying lunch later in the day. Enjoy! -- posted by megs_

Cinnamon and Spice Poultry Brine

Tue, 24 Nov 2009 17:50:48 -0500

Found this recipe online and tried it on my Thanksgiving day turkey.... turned out great. The combo of spices is to die for. -- posted by IronDukester

Best Apple Cider Brined Turkey

Tue, 24 Nov 2009 17:58:28 -0500

This will be the BEST roasted turkey youve had, hands down! I prefer this over deep fried turkey as it is about as moist and has much more flavor to it. I compliment this turkey by serving giblet gravy, sautéed herbed mushrooms and Apple Wine Stuffing. Before cooking the bird, I typically use a rub with olive oil or melted butter/margarine. I quarter an apple and stuff inside the cavity for cooking, tenting the bird until the last hour. -- posted by CooksInHeels