Recipezaar: Tuna,Dinner Party recipes

Delicious Tuna Noodle Casserole

Mon, 12 Feb 2007 15:14:05 -0500

No canned soup in this wonderful version! -- posted by KathyP53

Tapenade Filled Egg Halves

Wed, 21 Feb 2007 20:39:24 -0500

This recipe by J.B. Reboul (LA CUSINIERE PROVENCALE) gives us a whole new twist on an old std. According to the author, the word tapenade derived from tapeno, the Provencale word for capers. This tapenade can be made in a food processor, packed into a jar, covered w/a film of olive oil & refrigerated for many months. Enjoy! (Time does not include time to hard-boil the eggs or soak the anchovies) -- posted by twissis

Chicken Tonnato With Chicken Broth

Fri, 23 Feb 2007 22:56:11 -0500

Jacques Pépin: Fast Food My Way, 2004. This was on the TV on the hospital, when I saw it, and I couldn't wait to get back home to try it. It was simply wonderful! -- posted by Manami

Tuna Steak With Chilli Lime

Fri, 23 Mar 2007 22:08:35 -0400

A great supper dish, I serve this with a mixed salad and a jacket potato. -- posted by Bambi2

Pan Roasted Tuna Steaks

Thu, 05 Apr 2007 22:14:03 -0400

Quick & easy -- posted by Mims & Squims

Tomato Simmering Sauce for Fish

Mon, 09 Apr 2007 20:36:34 -0400

Works well for strong flavored fish like tuna, bluefish, and mackerel. From a fish cookbook ripped from the days when I didn't keep track of the source. -- posted by Oolala

Tuna Mousse

Thu, 19 Apr 2007 22:24:14 -0400

This is the most delicious tuna mousse. I got the recipe from a friend after having it at her party and not being able to get it out of my mind. If you like tuna, you will be addicted as well! You've got to try it! -- posted by JiliBean

Peppercorn-Crusted Tuna

Mon, 23 Apr 2007 20:36:48 -0400

The depth of flavour of the peppercorns contrasts beautifully with the tuna. This is a tuna version of pepper steak. From the LCBO magazine. -- posted by evelyn/athens

Seared Tuna With Tomatoes and Basil

Tue, 24 Apr 2007 15:30:38 -0400

Tuna and tomatoes are amazing and basil tops it all off!! -- posted by GG #3

Molded Tuna Salad

Wed, 16 May 2007 21:33:22 -0400

This salad is from *River Road Recipes* originally published by the Junior League of Baton Rouge in 1959. Mrs. Leo Sanchez was acknowledged as the contributor for this easy-to-fix, make-ahead recipe that I see as ideal for a luncheon entree or starter-type salad course for a dinner meal. (Time does not include time for mold(s) to chill till firm). *Enjoy* -- posted by twissis

Tuna-Marjoram Salad With Anchovy&caper Vinaigrette

Thu, 17 May 2007 14:17:56 -0400

Delicious salad for lunch or dinner! -- posted by GG #3

Cold Tuna Salad

Fri, 18 May 2007 23:33:15 -0400

Tuna noodle salad! It's pretty simple easy and straight forward. Great for the summer, pot lucks, a complete meal or a side.I've been making this for about ten years it was one of my girlfriends recipes but every time she see me she wants me to make it. she says she can't do it right anymore so she passed it down to me. you can use any mayo you like, (I recommend Miracle Whip because it just doesn't taste right to me with other mayos). -- posted by Shellflutterby

Thai Tuna and Pearl Onion Shish Kebabs

Mon, 21 May 2007 21:11:48 -0400

Try this Thai Shish kebabs with Recipe #227477 using 4 skewers or be sure to soak the skewers for at least 30 minutes in water. -- posted by ~Rita~

Spicy Grilled Caribbean Tuna

Wed, 23 May 2007 09:38:44 -0400

A quick weeknight grill recipe with a taste of the islands. -- posted by Brenda.

Sesame Seared Tuna With Chilli and Soy Dressing

Mon, 28 May 2007 20:59:28 -0400

Sizzle up a sensational and speedy supper with this simple recipe for seared tuna and chilli dressing. -- posted by English_Rose

Slow-Cooked Salmon

Tue, 29 May 2007 11:43:44 -0400

This slow method of cooking salmon produces a fish that is very evenly cooked and still moist throughout. The rich sauce with hints of tarragon, lemon and beer adds to the flavour of the whole dish. Serve with garlic mashed potatoes and green beans. From the LCBO magazine. -- posted by evelyn/athens

Wasabi Tuna Burger With Thai Style Cucumbers

Fri, 01 Jun 2007 22:48:29 -0400

I subscribe to the "Chef To Chef" newsletter and this is one of their recipes. I have not tried it yet. I hope you find it interesting. -- posted by Normaone

Orecchiette With Tuna and Arugula

Tue, 05 Jun 2007 22:27:49 -0400

Rachael Ray. What a great summer dinner this is going to be! -- posted by dicentra

Tuna Plait

Wed, 13 Jun 2007 16:31:59 -0400

Serve hot or cold garnished with green vegetables or salad stuffs as applicable. Perfect for a picnic or buffet. -- posted by English_Rose

Crispy Topped Tuna & Pasta

Wed, 13 Jun 2007 17:07:07 -0400

Kids will love this pasta bake made with tuna, cream cheese, veggies and pasta. -- posted by English_Rose

Pan Seared Tuna

Wed, 13 Jun 2007 23:18:24 -0400

I don't know if any of you have friends that won't eat 'raw' fish but I've conformed a bunch of my leary friends after they had this extremely rare tuna which was described by them more like a steak. Lots of oooos and ahhhhs. I like to add Asian Seasoning in the sauce also from the Pampered Chef line. Very Good and do not over cook the tuna, should be rare. I usually serve this as an appetizer but would make a great meal too! -- posted by CelestialShannon

Mediterranean Tuna Snack

Tue, 19 Jun 2007 22:08:18 -0400

Back of the box, Triscuit's Rosemary & Olive Oil flavored crackers. This cracker is great but the topping makes it even better. -- posted by Charlotte J

Stuffed Cherry Tomatoes

Wed, 20 Jun 2007 16:45:35 -0400

These are so yummy! I've been making them for years and have come up with a tasty recipe that is the easiest one I've seen so far. Enjoy! -- posted by Sorrie Lue

Seared Tuna With Japanese Salsa

Thu, 21 Jun 2007 11:43:49 -0400

Great combination of flavors and super easy from Rachel Ray. The recipe posted is her recipe, however, I use half the soy sauce and half the vinegar and half the sugar. -- posted by Vicki in CT

Peppered Tuna Skewers With Wasabi Mayonnaise

Thu, 28 Jun 2007 11:16:35 -0400

I am always looking for new appetizers for a cocktail party, and this one looks simple, easy to eat and crowd-pleasing. I haven't tried these yet, but I am looking forward to my next party so I can try them. Update: I made these for a tailgating party and they were a huge hit. So simple, easy and delicious! Great presentation too. I was also able to purchase pickled ginger from the sushi bar at my Whole Foods. This will now be a go to recipe for me. -- posted by Jules127

All-In-One Niçoise Bread

Sat, 30 Jun 2007 11:18:16 -0400

Save on cutlery with this all-in-one tuna niçoise, which has tuna, egg and olives folded into the bread dough - a great one for the picnic hamper. Time does not include proving. -- posted by English_Rose

Rosemary Marinated Tuna

Tue, 03 Jul 2007 23:24:42 -0400

A simple grilled or broiled fish dish. If you want to minimize the olive taste of the oil, use light olive oil. If you prefer a richer dish, serve with hollandaise sauce instead of lemon wedges. -- posted by echo echo

Tuna Crepe Stack

Sat, 07 Jul 2007 15:15:08 -0400

While continuing my happy trip thru the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series, I found yet another unique idea that turns canned tuna fish into something spec. Once again versatility gets high marks from me as this works as a brunch, luncheon or dinner entree as well as a starter course (Time does not include time for crepe batter to chill). *Enjoy* -- posted by twissis

Tuna With Red Onion, Parsley and Chickpea Salad

Mon, 09 Jul 2007 15:28:01 -0400

Store cupboard staples are quickly combined to delicious effect in this hearty supper dish with the rich fruity taste of sun-dried tomatoes. -- posted by English_Rose

Tuna With Lime, Coriander and Sea Salt Rub

Mon, 16 Jul 2007 20:58:51 -0400

For fast food with flair, try these tuna steaks in a crisp, spicy coating - in the kitchen or on the grill. -- posted by English_Rose

Tuna Tartare (Barefoot Contessa) Ina Garten

Tue, 07 Aug 2007 13:51:51 -0400

I just saw the Barefoot Contessa make this on her "Book Party" show, Barefoot Contessa Family Style, 2002. It reminded me of an affair I attended awhile back and they served Tuna Tartare -- I loved it! This runs the closest second to the one I had. I hope you will try it -- it is scrumptious! It requires at least 1 hour chilling time while the flavors marry. -- posted by Manami

Creamy Tuna & Onion Dip

Fri, 24 Aug 2007 10:48:47 -0400

Low fat and low carb dip. Perfect with vegetable sticks. -- posted by English_Rose

Tuna Bruschetta Pasta

Tue, 28 Aug 2007 16:28:42 -0400

A refreshing change from everyday pasta. Easy enough to serve on a weeknight. Fancy enough to serve to company. -- posted by Auntie Mags

Red Chile Seared Tuna With Teriyaki Glaze

Sat, 15 Sep 2007 07:20:35 -0400

Beautiful entree. Get quality tuna. This tuna is dark and crispy on the outside and beautifully red on the inside. From the cookbook, Santa Fe Hot and Spicy. Can also use tuna steaks vs. the loin. I don't even bother chilling and I sub rice wine vinegar for the mirin. -- posted by Vicki in CT

Tuna and Pasta Salad

Mon, 24 Sep 2007 18:36:38 -0400

This salad combines eggs, pasta, tuna and beans for a completely balanced meal which is tasty also! -- posted by English_Rose

The Cat's Meow Dipping Sauce for Seared Ahi

Mon, 24 Sep 2007 22:33:12 -0400

This sauce will make you say, "ME-OWWWWWW!" with it's citrus and spice! It's easy to throw together, but beware the wasabi and red pepper flakes! Gato and I like it HOT! Be sure to adjust the "heat" to your family's taste. -- posted by Tia Mouse

Marinated Fish (Cooking Role Reversal from Central Europe)

Mon, 01 Oct 2007 18:03:54 -0400

This recipe from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic) fascinated me, mostly because it does something I've never done before. It uses a tart-flavored, strong & zesty marinade & then applies it to tuna or pike steaks *AFTER* they're cooked. Fascination became affection when I also saw it's an easy-to-fix & make-the-day-before dish that's served cold from your fridge, so plan ahead. How cool is that for a luncheon entree or even a cold starter for a dinner party? It will admittedly have greater appeal to an adventurous palate, but I happen to have such a palate! (Pls need note at end of prep Re times shown). *Enjoy* ! -- posted by twissis

Brown Rice Salade Nicoise

Thu, 04 Oct 2007 02:22:00 -0400

From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Chewy, easy-to-love short-grain brown rice makes an appealing grain base for a salad containing many of the elements of a traditional salade nicoise. The tuna and its soaking oil become a major part of the dressing, coating each grain with the savor of the sea." *Time does not include time to cook rice and green beans. -- posted by Engrossed

Peppered Tuna Skewers

Mon, 08 Oct 2007 23:24:34 -0400

Terrific appetizer from Bon Appetit. -- posted by Vicki in CT

Basil Pasta With Tuna, Chickpeas, and Pesto.

Fri, 12 Oct 2007 19:49:36 -0400

A simple and nutritious gourmet-style dinner. Easy to prepare, and a delicious mix of flavors, this is sure to please. You can use any type of whole wheat pasta but we prefer to use basil pasta. Pair it with a great white wine and you've got a classic romantic dinner at home. -- posted by Chef_Indulge

Tuna Crusted With Peppers With Tangerine-Green Onion Relish And

Wed, 14 Nov 2007 23:32:39 -0500

From Bobby Flay. This recipe is delicious and presents like a holiday meal. No one will ever believe how easy it is. It takes about an hour for the sauce to reduce, but is otherwise quick and easy, with minimal prep time. Serve with Recipe #265653. -- posted by Kim in Walnut Creek

Tuna Confit

Mon, 19 Nov 2007 20:00:57 -0500

A delicious appetizer and a great change from the tuna tartare/tuna tataki that is on everyone's menu these days. From Chef Daniel Humm of Eleven Madison Park. The long prep time includes six hours marinating time. Pair with a chenin blanc -- posted by Chef Kate

Poisson En Papillote, Victorian Style

Wed, 12 Dec 2007 12:44:56 -0500

Discovered this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...Placed here for safekeeping! -- posted by Cookin'withGas

Tuna Steak With Sauteed Veggies

Wed, 26 Dec 2007 19:13:04 -0500

Again - as you can tell from me being home for the holidays and going through cookbooks - this looks good and I am putting it down, but I have never tried it. Looks good though. -- posted by larchie

Herb Encrusted Carpaccio of Tuna

Mon, 25 Feb 2008 19:33:32 -0500

I cook a lot for friends, and this is a dish I like to put together for my Asian Friends. -- posted by Mr Dan1960

Simple Balsamic Tuna and Triscuits

Tue, 25 Mar 2008 01:16:44 -0400

This recipe takes minutes to make and is extremely inexpensive and healthy, perfect for the college student looking to save some money on his or her food bill. This can also make a fantastic appetizer that can be made far in advance. Can be served hot or cold, -- posted by Chef #763657

California Tuna Roll

Wed, 14 May 2008 18:48:22 -0400

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put together in a snap! -- posted by Sue L

Marinated Grilled Tuna Steak

Thu, 22 May 2008 14:57:11 -0400

The secret to a perfect tuna steak is to cook it as you would a rare or medium-rare steak, overcooking will produce a tough dry fish, the center needs to be pink -- plan ahead the steaks need to marinade for 8-24 hours, prep time includes refrigeration time --- I have made this in the past many times it is *very* good! -- posted by KITTENCAL

Tuna Pate in Endive

Tue, 10 Jun 2008 01:37:35 -0400

Very simple ingredients are all you need to put together this easy fingerfood for your next cocktail party. Preparation time, which is very quick, does not include chilling time. These can be ahead the night before, if desired. -- posted by JackieOhNo!

Paula Deen's Tuna Burgers

Mon, 07 Jul 2008 03:43:13 -0400

I got this recipe from Paula's Cooking on Food Network. We made them yesterday for the Forth of July, and I had to print out recipes for everyone as they were leaving!!! Even the beef eaters liked these! -- posted by Girly_Girl_Lori

Grilled Tuna With Chipotle Ponzu and Avocado Salsa

Fri, 25 Jul 2008 18:27:10 -0400

My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place of the rice vinegar = the acidic ingredient used in a Japanese ponzu dipping sauce. The hot, smoky chipotle chiles give it that extra kick! The avocado salsa gives it that cooling feeling. Cooking Light Magazine, November 2005. You can also use the ponzu with chicken! -- posted by Manami

Tuna Puff Pies

Fri, 22 Aug 2008 13:25:02 -0400

Crispy puff pastry easily shaped into cases and filled with tuna, spring onions, garlic, capers, dill and sour cream. Quantities are so easily varied in a recipe such as this one, so do add more or less sour cream, depending on how creamy you'd like your Tuna Puff Pies to be, and the appropriate amount of cayenne pepper if you want them to have some bite! Adapted from a recipe on the Simply Great Meals website. -- posted by bluemoon downunder

Tuna Dill Pate

Wed, 10 Sep 2008 16:16:52 -0400

This is an old fashioned appetizer that is still loved in my house. I usually put it in a round mold and serve crackers around it. Cook time is chill time. -- posted by mommyoffour

Festive Tuna Pate

Tue, 16 Sep 2008 23:35:17 -0400

This dip is one that will store well if you can keep your guests away from it...lol. Its very simple and economical too. -- posted by mommyoffour

Seafood and Avocado Tostada

Mon, 29 Sep 2008 22:59:07 -0400

This is a really different but delicious appetizer. It has lots of ingredients I love...avocados, black beans, crabmeat, shrimp, and fresh tuna! If you want to serve it as a main course, you could leave the tortillas whole. This recipe is from Chef Irv Miller at Jackson's in Pensacola. -- posted by breezermom

Gourmet Seared Tuna Nicoise With Honey and Mustard Vinaigrette

Tue, 30 Sep 2008 01:27:56 -0400

Meaty tuna always goes well with a nicoise salad of eggs, green beans, olives and potatoes in a homemade vinaigrette. Plus, it's filling and healthy. -- posted by English_Rose

Spaghetti Alla Carlofortina (Spaghetti With Fresh Tuna, Cream Of

Wed, 19 Nov 2008 16:58:34 -0500

I got this recipe from the Australian Womans Weekly and loved it. I love the versality of a pasta dish and this was no different. It is a nice healthy alternative to so many of the heavy cream based pasta dishes that are on offer, yet has the creaminess included in the basil sauce! Its a win win recipe. -- posted by ozzygirl

Smoked Tuna Dip

Thu, 11 Dec 2008 22:22:36 -0500

This is such an easy recipe that will wow guests. A great party dip! I found it on a great online food blog, "Pinch My Salt". -- posted by blucoat

Tuna Empanada Pie

Mon, 05 Jan 2009 23:50:22 -0500

Enjoy a tasty tuna fish pie with this Spanish-inspired recipe. Serve hot, cold or warm with a crisp green salad. -- posted by English_Rose

Seared Tuna in Cilantro Marinade

Mon, 05 Jan 2009 23:55:23 -0500

Fast food that's really good for you and zinging with fresh flavours. -- posted by English_Rose

Creamed Tuna With Pasta

Tue, 06 Jan 2009 18:57:33 -0500

A little cream always makes a simple dish into something quite special. Serve with garlic bread. -- posted by English_Rose

Tuna Chili

Tue, 06 Jan 2009 23:16:11 -0500

This dish is ideal for a mid-week meal served with freshly cooked brown rice. -- posted by English_Rose

Tuna and Lemon Dip

Tue, 06 Jan 2009 23:52:41 -0500

Tuna, lemon, sweet red pepper and light creamy yogurt. If you prefer a chunkier dip, add the chopped red pepper after blending the tuna and other ingredients. -- posted by English_Rose

Tuna Pasta Bake

Wed, 07 Jan 2009 19:18:13 -0500

This is a great standby to have on your list of dishes when the fridge is bare as all the ingredients can be found in your store cupboard or freezer. Use any pasta but bows, penne or macaroni work best. -- posted by English_Rose

Roasted Red Peppers With Tonnato Sauce

Thu, 08 Jan 2009 00:32:14 -0500

Fast, Healthy, Make-Ahead, & Staff-Favorite!! Tonnato saucea smooth puree of olive oilpacked tuna, mayonnaise, capers and anchoviesis traditionally served in Piedmont with slices of roasted veal. At his Brooklyn, New York, restaurant, Frannys, chef Andrew Feinberg spoons the sauce onto a plate then tops it with a layer of wood ovenroasted peppers.;) The freshest peppers are weighty with sturdy green stems; avoid any peppers that rattle. From "Green" Living Guide, Local Flavors - F&W Magazine, August 2008 edition. (Cooling the peppers - not included) -- posted by Manami

Tuna, Sweet Peppers, Chilli and Caper Salad

Sun, 11 Jan 2009 21:52:15 -0500

This recipe transforms canned tuna fish into a luxurious appetizer in this recipe for a deliciously piquant, textured salad. -- posted by English_Rose

Banderillas (Tuna Skewers)

Wed, 14 Jan 2009 22:19:02 -0500

SPANISH TAPAS RECIPE: Tapas on skewers are called banderillas in the south and pinchos in the north. This recipe is from a restaurant in the town of Torremolinos, Espana. -- posted by Celticevergreen

Tuna Al Tarocco

Tue, 20 Jan 2009 18:15:22 -0500

This recipe is from a newspaper article that said it was from the restaurant in New York, NY called Babbo. The recipe is a southern Italian dish. -- posted by Celticevergreen

Olive Garden Spaghetti With Tuna

Wed, 21 Jan 2009 15:59:33 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Soy Tuna With Wasabi Mash

Sat, 07 Feb 2009 13:04:14 -0500

Enjoy this japanese inspired dish with someone special. If you can't get hold of wasabi, use english mustard or horseradish instead. Serve with cooked soya or fava beans. -- posted by English_Rose

Tuna & Bacon Pasta Fina

Mon, 09 Feb 2009 00:17:19 -0500

This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great! -- posted by ChaCha3

Sesame Marinade

Thu, 12 Feb 2009 17:55:09 -0500

Mix with juicy shrimp or tuna steaks and leave to marinate for 30 minutes before cooking delicious! -- posted by English_Rose

Tuna, Scallion and Lemon Flan

Sat, 14 Feb 2009 15:56:26 -0500

A tasty blend of flavors make up this flan, serve with hot new potatoes. -- posted by English_Rose

Tuna & Lemon Pasta

Mon, 16 Feb 2009 01:46:52 -0500

Whip up a delicious tuna and lemon pasta in less than 25 minutes. Serve the tuna and lemon pasta on its own or with a tomato and onion salad. -- posted by English_Rose

Rosemary Chicken With Tomato Sauce

Tue, 17 Feb 2009 07:59:21 -0500

This Italian-style casserole will warm you up, and it's great value too. Make it with tuna for ITALIAN TUNA SPAGHETTI: Boil 14oz spaghetti. Soften the onion, rosemary, garlic and anchovies in the oil for a few mins. Pour in the tomatoes and capers with the wine, if using, and simmer for 5 mins. Drain a 7oz can tuna and flake into the sauce. Warm through for a few mins, stirring, then toss with the drained spaghetti and serve with garlic bread. -- posted by English_Rose

Tuna Steak With Dalmatian Lemon-Garlic Sauce

Sat, 21 Feb 2009 10:01:13 -0500

For this meal you can use any kind of tuna, Blue Merlin, or palamida fish (something like white tuna, I do not know the English name) which you can find in Adriatic Sea. Lemon-garlic sauce is also sauce you can use for any kind of grilled fish, although you must be careful if you use white meat fish with delicate flavor garlic can overcome so you will not taste the fish at all. In the photo I have submitted there is this palamida fish. -- posted by nitko

Pan-Seared Tuna With Olive-Wine Sauce

Mon, 23 Feb 2009 11:59:21 -0500

This recipe was featured in an email from the www.sparkrecipes.com website. "An elegant entree of tuna, bathed in an herb-infused white wine sauce, served on a bed of couscous." -- posted by senseicheryl

Tuna With Wasabi Noodles

Mon, 02 Mar 2009 14:31:31 -0500

Heat up a mid-week meal with a touch of wasabi. -- posted by English_Rose

Griddled Garlic & Mint Studded Swordfish or Tuna

Mon, 02 Mar 2009 17:43:43 -0500

(Pesce spada steccato e grigliato). Celebrate the tastes of Sicily with this exciting fish dish - mint and garlic work so well together. -- posted by English_Rose

Linguine With Tuna, Lemon & Dill

Thu, 05 Mar 2009 16:13:41 -0500

Low fat, quick to cook and tastes great. The best kind of supper. -- posted by English_Rose

Moroccan-Spiced Tuna

Thu, 05 Mar 2009 16:20:23 -0500

Jazz up tuna with Moroccan spices for a super fast meal. -- posted by English_Rose

Garlic and Thyme Fish Steaks

Mon, 09 Mar 2009 16:29:22 -0400

These firm fish steaks are perfect on the barbecue. -- posted by English_Rose

Wasabi-Ginger Glazed Tuna Steaks (South Beach Diet Friendly, Low

Wed, 25 Mar 2009 02:13:12 -0400

Quick and healthy recipe for tuna. Add more wasabi and/or ginger to make it spicier. We like it a lot hotter, but this version is more universal. If you're not dieting, serve on a bed of jasmine rice. If you are, serve with some mixed vegetables topped with salt and a splash of soy sauce. -- posted by GoldsmithLissa

Hot Mustard Tuna With Herby Couscous

Sat, 28 Mar 2009 17:17:49 -0400

This is a dish that you'll make time and time again, it's so easy and it's superhealthy too. -- posted by English_Rose

Mediterranean Tuna / Swordfish

Sun, 29 Mar 2009 20:08:49 -0400

A delicious recipe passed from friend to friend so I have no idea where it originated. Time does not include 8 hours marinating time. -- posted by Wendys Kitchen

Reduced Fat Tuna Tarragon Pasta Salad

Wed, 01 Apr 2009 03:29:51 -0400

Local restaurant serves a tuna tarragon and my wife loves it. She asked me to come up with a "close to" version lower in volume, fat, and fat/calories. She really loves this version. I used store brands where I could and I use either canola or olive oil. I use whole wheat and spinach pastas for "show". -- posted by Chef #1220548 brigdone

Tuna Stuffed Cheesy Topped Peppers

Fri, 22 May 2009 12:08:17 -0400

Colourful and tasty - these stuffed peppers make a great dinner party appetizer or quick snack. -- posted by English_Rose

Spicy Grilled Tuna Un-Roll

Tue, 07 Jul 2009 02:43:28 -0400

No rolling here. This variation for tuna rolls is a great summer meal refreshingly light, made with fresh grated ginger, powdered wasabi, soy all flavors from Asia. Plated over avocado slices and served with additional soy and wasabi. -- posted by ~Rita~

Grilled Tuna Rolls

Fri, 07 Aug 2009 10:50:04 -0400

This is an Ina Garten Recipe - it has her stamp all over it! Once the tuna has been cooked there is a 20 minute cooling period. -- posted by Manami

Roasted Pepper Rolls Stuffed With Tuna

Wed, 26 Aug 2009 18:09:25 -0400

Peperoni Farciti con Tonno e Acciuga, Lidia Bartianich's Newletter. The combination of sweet, meaty roasted peppers and well-seasoned oil-cured tuna is wonderful! Any fresh, meaty sweet bell-type peppers are suitable, different colors makes a nice presentation. Peppers always taste better when roasted at home but a jar of roasted red peppers can be substituted. The tuna filling is delicious on crostini or crackers: the sandwich, is out of this world!:). -- posted by Manami

Tuna and Bocconcini " Bruschetta "

Fri, 28 Aug 2009 09:29:54 -0400

Bocconcini is one of my favourite cheese. Traditionally made in Campania, Italy, it is a form of fresh mozzarella that is like a soft curd. I would not sub mozzarella in this. Bocconcini means "Little Mouthfuls", which they are! This is not your traditional bruschettta and the recipe is from the Dairy Farmers of Canada. Enjoy! -- posted by Nif

Ed's Tuna Tartare

Mon, 21 Sep 2009 10:51:33 -0400

There's nothing like fresh, sushi-grade tuna mixed with the zingy flavors of ginger, lime, and Tamari. Serve with flatbread and sparkling wine. Enjoy! -- posted by Trinkets

Pepper Crusted Tuna, Mustard Sauce and a Pea Shoot Salad

Tue, 06 Oct 2009 11:30:56 -0400

This was adapted by a friend of mine ... who got it from a caterer ... who got it from a friend ... who got it from a magazine, who got it from WHO KNOWS where. Well you get the idea - then I got it. Regardless, I love it and have been making it for a couple of years and it certainly isn't difficult and I love that pea sprouts have become more widely available this days. The sprouts or also known as shoots and tuna mix nicely with the tangy mustard sauce to make a very easy quick dish to make. It literally takes 15 maybe 20 minutes to make. And agreed you will pay a little premium for the pea sprouts but you could also use other micro greens or spring greens, but you don't know what you are missing until you try them. And the tuna ... buy it when it goes on sale, that is when I do. This is rich in flavor but at the same time very delicate and well worth the extra money for a nice Sunday dinner or for company. Just add a soup to start and maybe some grilled bread to make a perfect dinner. -- posted by SarasotaCook

Bacon-Wrapped Tuna Steaks

Tue, 06 Oct 2009 15:03:17 -0400

This recipe came from my husband's cousin, who fishes for tuna off the Oregon coast each summer. The bacon helps hold the tuna together on the grill, and adds a nice moistness to the lean albacore meat. You could try it with other types of tuna, but I've only ever used albacore. -- posted by ScrumptiousWY

Baja Tuna Steaks

Mon, 23 Nov 2009 18:52:54 -0500

Spicy Baja Tuna steaks topped with your favorite guacamole. The recipe #400754 has chili's that are quite spicy and the guacamole is a perfect accomodante. My chili powder is very hot and fresh. If need be do double yours accordingly. -- posted by ~Rita~

Festive Tuna Salad

Thu, 31 Dec 2009 02:27:13 -0500

You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really well. I add the peas when they are still frozen; they thaw quickly and I like them cold in the salad and they do not get mushy -- posted by Deantini

15th Century Dalmatian Braised Tuna (Pasticada Od Tune)

Tue, 19 Jan 2010 17:31:08 -0500

This is recipe from 15th century from Split (Dalmatia). It was noted first time in Split around 1480. All ingredients from recipe can be found in Dalmatian region. Pasticada is meal you can make from meat but also large fish. Tuna is especially good for this recipe because of its meat structure. I havent tried this recipe yet, and I am posting it here to save it. -- posted by nitko

Pasta Bows With Tuna, Olives & Capers

Thu, 28 Jan 2010 11:04:18 -0500

This delicious pasta recipe makes a quick and simple supper. -- posted by English_Rose

Tuna Steak With Garlic & Chili

Fri, 05 Feb 2010 07:10:25 -0500

Griddled or broiled tuna steak cooked with a hint of garlic & chili. -- posted by English_Rose

Kristen's Kickin' Quinoa Salad

Tue, 09 Feb 2010 16:02:29 -0500

I was recently sold on quinoa and how awesome it is! Gluten free, an almost perfect protein, easy to prepare, the list goes on! This is a combination of two recipes, one of which I altered. The first is from this site, (#16399, Quinoa-Toasted). The second is from Allrecipes.com (Caron's Kickin' Quinoa Salad), to which I made some changes. We thought it tasted a bit like sushi and loved it! Feel free to add more heat, but this had enough for our family as we've got wee ones. A large portion of the cooking time is cooling time. -- posted by SandwichQueen