Recipezaar: Tuna recipes

Ahi Katsu With Wasabi Ginger Butter Sauce

Sat, 23 May 2009 18:19:24 -0400

Oh, this just sounded sinfully delicious when I received it in an email from gourmet-recipes-from-aound-the-world. A bit fiddly but I suspect worth every moment. This is one reserved for the innermost circle LOL! Thank you Fawnette! -- posted by Buster's friend

Thon En Chartreuse (Tuna With Vegetables and Wine)

Sun, 24 May 2009 02:10:57 -0400

NOT made with Chartreuse liqueur -- the name comes from the color of the veggie mixture. A recipe from Provence, adapted from "Mediterranean The Beautiful". -- posted by Muffin Goddess

Clean Eating Cabbage Salad With Tuna

Mon, 25 May 2009 22:39:32 -0400

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese inspired salad. -- posted by KateL

Gramma's Rice Tuna Casserole

Thu, 28 May 2009 01:36:20 -0400

This is a recipe I got from my Gramma who's been making this for as long as I can remember, and is one of my family's favourite dishes. -- posted by Chef #1118397

Tarragon-Mustard Seed Rub

Sun, 31 May 2009 20:13:07 -0400

Wonderful on steak or fresh tuna steaks -- posted by Abby Girl

Peppery Coriander and Dill Spice Rub

Sun, 31 May 2009 20:13:23 -0400

Sprinkle this on steak or fresh tuna steaks -- posted by Abby Girl

Tuna Fish Sandwiches

Sat, 06 Jun 2009 02:58:06 -0400

When I was a child my Mom just used tuna packed in spring water mixed with a spoonful of Miracle Whip salad dressing, but when I became an adult my tastes changed. *Note: Cooking time: is toasting time. -- posted by Acadia

Nitkos Simple Tuna Salad

Wed, 10 Jun 2009 15:57:16 -0400

This is one of my favorite summer dinners (it is heavy enough for hot summer evening). You can use canned tuna, but fillets. You can also use leftovers from tuna steaks you have grilled earlier. -- posted by nitko

Artichoke and Ripe Olive Tuna Salad

Thu, 11 Jun 2009 12:03:32 -0400

An unusual and rich flavor combination! Serve this salad with sliced tomato on a bed of lettuce or on French bread. Adapted from Delish on msn. -- posted by Sharon123

Tuna Pasta Salad

Sun, 14 Jun 2009 21:14:16 -0400

This is a quick and simple lunch or light supper from 2009 Taste of Home Annual Recipes (courtesy of Sue Gronholz, Beaver Dam, Wisconsin). I doubled the recipe to have leftovers during the week. I followed the recipe except I used whole wheat pasta shells, red onion, regular mayonnaise (1 cup instead of 2 cups), and I tripled the peas. I also used 1/2 teaspoon salt and decided to add lemon pepper seasoning at the end for flavor. Works great when you're hungry now and need something quick. Yummy! -- posted by AmyZoe

Summer Tuna Paninis

Mon, 15 Jun 2009 12:00:55 -0400

A delicious summer sandwich done on a panini grill. -- posted by Chef Sharon 15

Creamy Tuna Stuffed Spuds (Potatoes)

Wed, 17 Jun 2009 14:20:43 -0400

From a national Australian supermarket. -- posted by I'mPat

Penne With Tuna and Red Onion

Thu, 18 Jun 2009 01:37:17 -0400

This is a modified version of a Martha Stewart recipe. It is a light and tasty dish. I don't recommend adding salt to the pasta water since you will be using some of it in the sauce. The tuna and anchovies make it salty enough. Fresh Italian parsley is a must in this recipe! -- posted by DesertRose15

Mini Tuna-Tofu-Miso Burgers

Thu, 18 Jun 2009 14:10:10 -0400

I found this on a blog called the Angry Dome. Posting for safe keeping. OAMC?? -- posted by dicentra

Tuna Steaks With Tomatoes, Capers and Basil

Fri, 26 Jun 2009 02:19:03 -0400

A really quick and easy Hawaiian dish. The sauce is fantastic. From Bon Appetit. -- posted by lazyme

Healthier Tuna Salad

Fri, 26 Jun 2009 03:09:09 -0400

This is a sightly healthier version of tuna salad, but it still tastes creamy and delicious. -- posted by carebear18

Sweet Potato & Tuna Balls

Sun, 28 Jun 2009 13:20:26 -0400

A very easy appetizer to serve at parties and gatherings. Served with sour cream they are terrific. The yield will depend on the size of the balls you make. -- posted by Tisme

Tangy Tuna Salad Sandwiches

Mon, 29 Jun 2009 01:15:53 -0400

Cooking Light, JANUARY 2001 -- posted by dicentra

Tuna and Green Beans With Rice

Wed, 01 Jul 2009 11:51:16 -0400

Clipped from an old magazine, this recipe is tasty, inexpensive, and easy to make! -- posted by loof

Easy Tuna Pot Pie

Mon, 06 Jul 2009 16:14:31 -0400

Found this recipe its easy to make didnt taste to bad -- posted by down2earthcc

Healthy Tuna Melt (Cooking Light)

Tue, 07 Jul 2009 02:36:50 -0400

A tasty and easy recipe from Cooking Light Magazine (October 1996). The vegetables and herbs add a lot of flavour. Recipe can easily be halved for two and the leftover tuna stores well in the fridge. -- posted by blucoat

Spicy Grilled Tuna Un-Roll

Tue, 07 Jul 2009 02:43:28 -0400

No rolling here. This variation for tuna rolls is a great summer meal refreshingly light, made with fresh grated ginger, powdered wasabi, soy all flavors from Asia. Plated over avocado slices and served with additional soy and wasabi. -- posted by ~Rita~

Tuna Waldorf Salad

Wed, 08 Jul 2009 02:02:52 -0400

From Oxygen Magazine May 2009 -- posted by TattooedMamaof2

Avocado Poke or Tartare

Wed, 08 Jul 2009 02:07:19 -0400

Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional favorite! -- posted by DaraLynnie

Seared Tuna With Sage

Thu, 16 Jul 2009 12:16:53 -0400

from WHFoods.org -- posted by ellie3763

Tom Colicchio's Sicilian Tuna Salad

Thu, 16 Jul 2009 17:36:53 -0400

Celebrity chef Tom Colicchio serves this delicious mayo-free tuna salad at his New York restaurant wichcraft. He recommends serving the sald on a fresh baguette, with olives, fennel and lemon confit (or more simply, some grated lemon zest). I got the recipe from the Today Show. This tastes best with a higher quality tuna. -- posted by blucoat

Pita Pockets Stuffed With Chunky Tuna Salad

Fri, 17 Jul 2009 02:26:58 -0400

Tuna salad sandwiches continue to be very popular. You're sure to find them on the menu of just about any diner or sandwich shop. This delicious Tuna Salad Pita Pocket gives you tuna, veggies, cheese, and grains all in one handful. Serve with a pickle and enjoy! -- posted by Feast Your Eyes!

Tuna Avocado Salad

Sun, 19 Jul 2009 15:56:12 -0400

This healthy salad is simple and delicious. High protein, low carb, good fats. -- posted by jafontenot

Pan-Seared Tuna With Avocado, Soy, Ginger, and Lime

Wed, 22 Jul 2009 10:55:51 -0400

From Tyler Florence on FN. A friend made this at a dinner party when we were needing something healthy -- it was delish! -- posted by Dria at Recipezaar

Skipper's Linguine

Fri, 24 Jul 2009 13:09:24 -0400

From Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes, 1980. Again this is a favorite of my daughters'...and recipe requested by my oldest. WARNING: HIGH IN FAT -- posted by pigtailone

Home-Style Tuna Casserole

Sat, 25 Jul 2009 02:59:28 -0400

So I bought some Kraft Deluxe Macaroni and Cheese Dinner on sale thinking it would be a comfort food like the regular mac 'n cheese when you don't have time to cook. I conjured up childhood memories of those "special occasions" when Mom let us eat food from a box. When I actually tried it the fake cheese was the most disgusting thing I ever tasted, and I realized your tastebuds grow up too. This recipe does a good job of covering up that boxed food taste, but it's simple enough you don't have to spend all day in the kitchen. I used cream of mushroom soup and doubled the tuna and the vegetable (green beans in place of peas) to get rid of the macaroni and cheese flavor. I did skip the bread crumbs and butter, but I have to say it's pretty impressive for an instant tuna casserole. If you love Kraft Deluxe Macaroni and Cheese Dinner, you should try this. Recipe from Kraft Make it Simple Recipe Collection. -- posted by AmyZoe

Hand-Rolled Sushi

Sun, 26 Jul 2009 10:17:14 -0400

It is simple to make- well the rolling of the seaweed isn't as easy as it sounds. But practice makes perfect! -- posted by Chef Denni

Pinch My Salt's Herbed Tuna Salad With Feta and Pine Nuts

Thu, 30 Jul 2009 11:12:35 -0400

Plan to use this in big hollowed out garden fresh tomatoes for a cold supper. A cold refreshing scrumptious supper! Toasted pita chips on the side. From The Wichita Eagle - they report finding it as " The Internet is positively boiling over with gorgeous, expertly done food blogs - like Pinch My Salt. It originates from a cook named Nicole in San Diego. Here's one of her many tempting recipes." -- posted by Buster's friend

Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches

Fri, 31 Jul 2009 12:40:20 -0400

This is a delicious, flavourful, and healthy tuna salad sandwich from Bon Appétit Magazine (August 2002). It's also good without the apple. If you are not a pickle lover, use a little less pickle. Per serving: Calories: 304; Fat, 5 g -- posted by blucoat

Family Style Tuna Salad

Sun, 02 Aug 2009 09:56:19 -0400

Be sure to buy a good tuna - albacore. Anything less is too finely flaked and will create a mushy tuna salad. -- posted by Ceezie

Dairy-Free Tuna Pasta Bake

Sun, 02 Aug 2009 10:38:18 -0400

I found this recipe in a Super Food Ideas magazine...it's so colourful, very yum and is a good healthy meal. Hope you enjoy! -- posted by Hayley_11

Classic Tuna Salad

Mon, 03 Aug 2009 11:52:06 -0400

If you want a tuna salad fresh of a fishy or metallic taste - you need to drain the tuna. put it in a fine meshed colander; don't just drain if from the can. Rinse the tuna with cold water and while rinsing, break up the chunks with your fingers so that the flakes of tuna are uniform in size. After rinsing, put colander of tuna in the refrigerator for 30 mins while it drains. -- posted by Ceezie

French Tuna Salad

Mon, 03 Aug 2009 11:52:26 -0400

This recipe makes 4 servings or enough salad to fill 2 large beefsteak tomatoes. Fill the tomatoes shortly before serving so that the excess moisture from the tomatoes doesn't leek into the salad. -- posted by Ceezie

Spaghetti With Tuna

Tue, 04 Aug 2009 01:56:42 -0400

This is a nice light dish for summer and is ready in half an hour. -- posted by Irmgard

Grilled Tuna Rolls

Fri, 07 Aug 2009 10:50:04 -0400

This is an Ina Garten Recipe - it has her stamp all over it! Once the tuna has been cooked there is a 20 minute cooling period. -- posted by Manami

Tuna Patties

Mon, 10 Aug 2009 11:18:03 -0400

Tuna patties with a nice taste that will make your mouth water. -- posted by Nickole

Penne and Tuna Pasta Salad

Wed, 12 Aug 2009 15:05:09 -0400

I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta. -- posted by Tiny_Toodles

Anna's Tuna Soboro (Quick and Easy!)

Mon, 17 Aug 2009 02:23:28 -0400

Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator for a week and can be frozen, so you can easily make more than you need and have an easy meal later in the week. It seems that in Japan, they consider it a condiment. This is tuna soboro - there are different soboro recipes for different types of meat. I cannot take credit for this recipe - annathered at wordpress originally posted it on the web. -- posted by freakingdork

Tuna and Coleslaw Wrap

Mon, 17 Aug 2009 02:29:18 -0400

Entered for safe-keeping. Recommended on SparkPeople.com for children's bag lunches, but it looks like a WW-friendly recipe for me. -- posted by KateL

Casanova Tuna Steak

Mon, 17 Aug 2009 02:50:41 -0400

my friend worked at Casanova in Monterrey where she created this recipe. -- posted by krolek

Mom's Tuna Noodle Casserole

Mon, 17 Aug 2009 03:12:29 -0400

Tuna noodle casserole recipes are a dime a dozen here but this is what I grew up on and I don't think it can be beat! I think this came from an old Cambell's soup cookbook. You can tell that can sized have gotten smaller over the yeas.....I had to adjust the tuna can size and the soup size both by an ounce to reflect today's packaging! -- posted by invictus

Rachael Ray's Ligurian Tuna Salad

Wed, 19 Aug 2009 14:18:05 -0400

This is a nice combination of ingredients that makes your tuna salad anything but traditional. I used red leaf lettuce, and I didn't have caper berries. The fresh basil and parsley give this a nice flavor. Recipe from Rachael Ray's Cooking 'Round the Clock--30 Minute Meals. -- posted by AmyZoe

Toasty Tuna Sandwiches

Thu, 20 Aug 2009 16:04:34 -0400

I found this recipe on a Velveeta recipe card. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Whole Wheat Tuna Noodle Casserole

Mon, 24 Aug 2009 02:10:51 -0400

A healthier version of the family favorite. -- posted by MsTeechur

Award Winning Tuna Casserole

Mon, 24 Aug 2009 02:16:28 -0400

A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers! -- posted by Springcup74

Mexican Tuna Dip

Tue, 25 Aug 2009 02:07:43 -0400

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and experimented and the result is almost exactly the same! -- posted by Grace Lynn

Roasted Pepper Rolls Stuffed With Tuna

Wed, 26 Aug 2009 18:09:25 -0400

Peperoni Farciti con Tonno e Acciuga, Lidia Bartianich's Newletter. The combination of sweet, meaty roasted peppers and well-seasoned oil-cured tuna is wonderful! Any fresh, meaty sweet bell-type peppers are suitable, different colors makes a nice presentation. Peppers always taste better when roasted at home but a jar of roasted red peppers can be substituted. The tuna filling is delicious on crostini or crackers: the sandwich, is out of this world!:). -- posted by Manami

thetis Queen Albacore Tuna Tacones With Spicy Spot Prawn Mayo

Thu, 27 Aug 2009 14:07:34 -0400

Tacones are a taco-cone or a tortilla handroll. I am newly addicted to this meal! The recipe comes from a Victoria restaurant. It is wonderful! http://www.redfish-bluefish.com/ -- posted by Barefoot Beachcomber

Tuna and Bocconcini " Bruschetta "

Fri, 28 Aug 2009 09:29:54 -0400

Bocconcini is one of my favourite cheese. Traditionally made in Campania, Italy, it is a form of fresh mozzarella that is like a soft curd. I would not sub mozzarella in this. Bocconcini means "Little Mouthfuls", which they are! This is not your traditional bruschettta and the recipe is from the Dairy Farmers of Canada. Enjoy! -- posted by Nif

Tuna Potato Spicy Scratch

Mon, 31 Aug 2009 02:24:39 -0400

Like many of my meals, this was scrounged up and spiced :) -- posted by living_to_learn

Spaghetti Squash Puttanesca

Tue, 01 Sep 2009 13:11:06 -0400

DH and I love spaghetti squash and usually just serve it with a pat of butter, but we have also tried making spaghetti with it using the squash instead of pasta, and it has turned out really well. This is another recipe I found that substitutes squash for the pasta. -- posted by TasteTester

Tuna Panzanella Salad

Tue, 01 Sep 2009 14:18:50 -0400

This is a light and refreshing tuna salad that I sometimes make instead of a mayonnaise tuna salad. -- posted by TasteTester

Tomatoes Stuffed With Tuna

Wed, 02 Sep 2009 23:56:34 -0400

A money saving low GI meal. Fresh tasting, easily prepared, satisfying and delicious. -- posted by Kiwi Kathy

Tuna Farfalle Alla Puttanesca

Fri, 04 Sep 2009 12:27:51 -0400

Recipe is from Bumblebee tuna. -- posted by SweetJezebel

Fill You up Tuna Noodle Casserole

Fri, 04 Sep 2009 14:33:02 -0400

This is a very yummy tuna noodle casserole that I came up with using different recipes I combined and adding a few things of my own. It makes a large amount to feed your family, fills them up, and reheats well for leftovers! -- posted by Kristin's Yummy Things

Not Your Gramma's Tuna Casserole

Sun, 06 Sep 2009 09:01:18 -0400

Tuna casserole has gotten a bad rap lately, but it can taste good.. here's your proof! -- posted by GingerlyJ

Linda's Awesome Grilled Tuna Steak

Tue, 08 Sep 2009 11:25:59 -0400

I love fresh tuna fillets, and I am always looking for new ways to prepare it. Here is one that I created one night when I wanted to experiment. Delicious and very easy to prepare. Try it!!! It will make you a tuna lover too! -- posted by Linda's Busy Kitchen

Seared Ahi Marinade

Mon, 14 Sep 2009 14:21:48 -0400

I wanted a recipe that was similar to the ones I have had a restaurant in the past. I searched the site and found some good sauces for seared ahi- but just not what I was looking for. I found one a lot like I was looking for at Simple Recipes- I tweeked it a bit and I'm posting it here for safe keeping because it was so yummy!! Mind you- it was fresh, wild caught ahi- which can make a difference. I'll let you know how it goes with frozen fish, should I break down and try it (but with two avid ocean fisherman in the neighborhood hood, it will be a desperate move!) -- posted by kda949

Hot Tuna Sandwich

Mon, 14 Sep 2009 16:09:33 -0400

Need a little variety in your tuna sandwich for lunch? This recipe's a winner. Hot, creamy, and spicy (although you can leave out the jalapenos if you prefer). You won't want to eat a plain tuna sandwich after this. Recipe from Home Cookin' With Dave's Mom (David Letterman). -- posted by AmyZoe

Tuna Chowder

Mon, 14 Sep 2009 17:26:06 -0400

Tuna soups are a new idea to me, but this one is really good! And it is easy to prepare also. I am not sure of the source of this recipe; I got it from a neighbor. -- posted by Lorraine of AZ

Spiced Pan-Seared Tuna Salad

Tue, 15 Sep 2009 11:38:53 -0400

Sizzling pan-seared tuna spices up this super-satisfying main dish summer salad. CuisineAtHome eRECIPES, August 20, 2009 edition.For the Cajun seasoning spices, you can use recipe #114562 by Pets "R" us, or Mrs Dash's Extra Spicy Seasoning Blend (I like this because it has no salt but it tends to be HOT) just don't use as much. ;) -- posted by Manami

Fancy Tuna Melts

Thu, 17 Sep 2009 14:42:32 -0400

Everyday with Rachael Ray -- posted by dicentra

Tuna and Bean Salad

Thu, 17 Sep 2009 15:42:26 -0400

An all-time favorite Italian salad, this won't take long to make and is great for lunch. -- posted by English_Rose

Ed's Tuna Tartare

Mon, 21 Sep 2009 10:51:33 -0400

There's nothing like fresh, sushi-grade tuna mixed with the zingy flavors of ginger, lime, and Tamari. Serve with flatbread and sparkling wine. Enjoy! -- posted by Trinkets

Quick Southwest Chicken Casserole

Mon, 21 Sep 2009 11:44:16 -0400

Another quick convenience type dish consisting of Chicken, chilies and soup mix it up with cheese, onion and instant rice in this microwaved casserole. 142 g chunk tuna, drained can be used in place of chicken. Season with favourite spices to taste. -- posted by Roxxy

Beany Tuna Salad

Mon, 28 Sep 2009 01:44:58 -0400

A rootin-tootin type of salad -- posted by abe ray

Tuna Egg Salad

Tue, 29 Sep 2009 11:25:03 -0400

This is the recipe I use for my family and its always a hit. I use an equal amount of finely chopped hard boiled egg added to a can of tuna (I prefer the albacore tuna). For those who don't care for a strongish fish flavor in their tuna salad, this'll do it for you. It truely is awesome. Enjoy! -- posted by Happy Hippie

Canned Tuna & Pringle Pattles

Tue, 29 Sep 2009 17:42:03 -0400

My husband came home from work one night with this idea...it didn't matter what I had already prepared for dinner, he had to try this idea. I thought...GROSS...but I endulged him and well it wasn't too horrible. I am guessing at the measurements, but I think I'm close. Let me know if you think this is Recipezaar worthy! -- posted by Melanie B.

Sashimi Tuna

Fri, 02 Oct 2009 17:14:43 -0400

I don't remember where I found this recipe - online somewhere I think. It's simple and good if you like sushi. We make this alot when in Hawaii. -- posted by lazyme

Seared Ahi Tuna Salad

Fri, 02 Oct 2009 17:15:03 -0400

From the Avalon Restaurant and Bar, Lahaina, Maui. -- posted by lazyme

Tuna & Cherry Pepper Sandwiches

Sun, 04 Oct 2009 01:43:18 -0400

Found this recipe in Cowgirl Cuisine by Paula Disbrowe. In the book she says "her life sounds like a fantasy." After working as food editor at a magazine in NYC - Paula Disbrowe moved to Rio Frio, Texas, to be the chef at Hart & Hind Fitness Ranch. Not long after in 2005, she and her husband bought a 100 acre working ranch in Texas's Nueces Canyon. She shares recipes that exemplify ranch eating but with a lighter approach, like her chili made with turkey, white beans and sage, and tostadas topped with shredded chicken and crunchy citru slaw. This recipe is considered the best of the best exclusive! Have tweaked it slightly because of personal preference! :) -- posted by Manami

Fast Thai Tuna Wraps

Tue, 06 Oct 2009 11:03:07 -0400

Pepper Crusted Tuna, Mustard Sauce and a Pea Shoot Salad

Tue, 06 Oct 2009 11:30:56 -0400

This was adapted by a friend of mine ... who got it from a caterer ... who got it from a friend ... who got it from a magazine, who got it from WHO KNOWS where. Well you get the idea - then I got it. Regardless, I love it and have been making it for a couple of years and it certainly isn't difficult and I love that pea sprouts have become more widely available this days. The sprouts or also known as shoots and tuna mix nicely with the tangy mustard sauce to make a very easy quick dish to make. It literally takes 15 maybe 20 minutes to make. And agreed you will pay a little premium for the pea sprouts but you could also use other micro greens or spring greens, but you don't know what you are missing until you try them. And the tuna ... buy it when it goes on sale, that is when I do. This is rich in flavor but at the same time very delicate and well worth the extra money for a nice Sunday dinner or for company. Just add a soup to start and maybe some grilled bread to make a perfect dinner. -- posted by SarasotaCook

Bacon-Wrapped Tuna Steaks

Tue, 06 Oct 2009 15:03:17 -0400

This recipe came from my husband's cousin, who fishes for tuna off the Oregon coast each summer. The bacon helps hold the tuna together on the grill, and adds a nice moistness to the lean albacore meat. You could try it with other types of tuna, but I've only ever used albacore. -- posted by ScrumptiousWY

Tuna Sandwich Spread

Wed, 07 Oct 2009 11:31:10 -0400

I got this recipe back in the 90's when I was a home health care giver to the elderly. This one lady had me make this a lot for her. -- posted by Catnip46

Soy Ginger-Seared Ahi Tuna

Tue, 13 Oct 2009 17:19:57 -0400

We had something similar to this on our honeymoon! I love the pickled cucumbers! Found on tastebook.com posted by Bride&GroomFirst! Prep time does not include marinade time which is either 30 minutes or 2 hours. We usually go with the 30 minute option. -- posted by SarahBeth131

Traveling Tuna Subs

Thu, 15 Oct 2009 14:23:56 -0400

I found this recipe in a book called, "You and Your Baby, Healthy Eating During Pregnancy." This is my favorite way to make tuna fish sandwiches. -- posted by Scrivener1

Tuna Pasta Sauce

Fri, 16 Oct 2009 10:15:18 -0400

Clearing out my cupboard, and came up with this sauce. It's cheap and easy to make, and low fat. -- posted by KVasanth

Tuna Tacos

Sun, 18 Oct 2009 09:59:32 -0400

I found this recipe on Epicurious. I made some changes, so this is the modified version. I really liked how these turned out, great for anyone who doesn't like the taste of fish but has to eat it anyway! For the cream cheese dip, I used Philadelphia Onion Flavour dips, but I suppose any flavour or even plain cream cheese would work. The original recipe called for cilantro, but I replaced it with parsley since I find cilantro has a bit too strong a flavour for my family. -- posted by CoCaShe

Citrus Pesto Tuna

Sun, 18 Oct 2009 10:03:46 -0400

I got this recipe from Weber's Real Grilling cookbook, and tried it today for my first tuna recipe. The marinade was great, although the cooking time seemed a bit short (the recipe says 3-4 minutes, turning once) so I increased it to 4 minutes per side and it was overdone. I'm including the original cooking times in this recipe, but it depends on the size of the steak, so I'll have to keep experimenting! -- posted by CoCaShe

Twisted Tuna Fish Sandwich

Mon, 19 Oct 2009 13:33:12 -0400

I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday. -- posted by Madeline's Mommy

Curried Tuna Stretcher Salad

Thu, 22 Oct 2009 17:55:00 -0400

This is what I do when I have to make a couple cans of tuna feed a BUNCH of people. If you don't like curry- leave it out! It's still good. -- posted by Chef #1421935

Tuna Macaroni Salad

Fri, 23 Oct 2009 10:53:22 -0400

This recipe was given to me by my Mother-in-law who got it from her Mother. We like to eat it at Barbeque's. -- posted by Jencathen

Sesame Seared Tuna With Dynamite Sauce

Wed, 28 Oct 2009 12:28:59 -0400

It is easy to make and delicious. I like it better than any of the versions I've had in restaurants. It also looks gorgeous on the plate when you cut against the grain and fan it out. -- posted by Jencathen

Simple One Pan Tuna Bake

Wed, 28 Oct 2009 17:26:54 -0400

Really hearty and filling, this is enough for even the hungriest of families and it is a brilliand storecupboard standby. -- posted by English_Rose

Tuna Cheese Ball

Sun, 08 Nov 2009 10:47:31 -0500

Great for parties and easy to make! -- posted by Tytan

Littlemafia's Rice & Tuna

Wed, 11 Nov 2009 15:33:17 -0500

I'm almost embarassed to post this, but since it's my one of my DD's favorite dishes I thought I should post it maybe someone else will like it too. And maybe it's gonna help another mom with a picky eater. Change the quantities, I only guessed. I'm glad if my DD eats the tuna, so sometimes is less rice,sometimes more. She can't eat this much at once, maybe twice. -- posted by littlemafia

Tuna and Pepper Panini Melt

Wed, 11 Nov 2009 15:50:32 -0500

I recently acquired a panini grill and this is the first recipe that I tried on it. And is it ever good! -- posted by Irmgard

Nif's 30 Minute Tuna Casserole

Mon, 16 Nov 2009 21:45:58 -0500

A follow-up to Recipe #349613, this recipe is healthier and has more fresh ingredients. You could realistically have this meal on the table in a half hour as you are doing a lot of the prep while waiting for the pasta. This counts as 7 WW points. Enjoy! -- posted by Nif

Tropical Tuna Salad Supper

Tue, 17 Nov 2009 21:29:05 -0500

Recipe from Rachael Ray magazine (from this summer). If you can afford sashimi-grade tuna, you can skip the searing and serve it raw in the salad. -- posted by JanuaryBride

Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)

Fri, 20 Nov 2009 12:48:48 -0500

This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make everything ahead of time but ONLY assemble at the last minute. Its just great to serve at buffets, you'd never imagine a can of tuna could be transformed to such heights! Serve with lots of salad and tomatoes and some cold new potatoes. The fresh herbs in the broth are essential as are the capers and the anchovies in the sauce (which you wont really taste) Great stuff! -- posted by robd16

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

Tuna Cake With Pimento

Sat, 21 Nov 2009 20:10:34 -0500

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them. -- posted by NickleBoodle19

Tuna, Green Bean & Rice Casserole (Gf)

Mon, 23 Nov 2009 15:01:17 -0500

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. -- posted by Jamie B

Linguine W/ Olive, Anchovy and Tuna Sauce

Tue, 24 Nov 2009 02:52:28 -0500

From my collection of handwritten recipes. -- posted by CJAY