Recipezaar: Trout recipes

Grilled Campfire Trout

Tue, 08 Aug 2006 22:04:20 -0400

Easy, tasty recipe for your small or medium sized lake or brook trout that you catch while camping. You choose your favorite seasonings and adjust according to your individual tastes. For the freshest and less fishy flavor, be sure and cook and eat directly after catching! -- posted by King Creole

Herbed Trout With Lemon Butter

Wed, 09 Aug 2006 16:05:08 -0400

I'm far to lazy to bone trout! I just stuff them with the onion mix and brush well with the lemon butter. It works for me. -- posted by Annacia

Oven-Steamed Trout With Ginger

Wed, 20 Sep 2006 09:32:52 -0400

From a Sunset Magazine special edition, "Sunset Weeknight." I haven't tried it yet, so I may adjust it a little if it seems necessary after I do. -- posted by Halcyon Eve

Baked Crunchy Trout

Wed, 27 Sep 2006 19:09:52 -0400

This is another quick, easy dish. We have tried it with speckled trout, flounder, snapper and other fish. I like to marinate the fish, but this can be made without. -- posted by bayousong

Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream

Tue, 03 Oct 2006 22:52:15 -0400

A truly fabulous appetizer from Chef Jason Shaeffer of the Hotel Del Coronado in California, combining the fish and beets with Yukon Gold potatoes for a really elegant dish. -- posted by Chef Kate

Hog Wild Trout

Tue, 10 Oct 2006 16:20:22 -0400

I got this recipe from a camping magazine. It sounds kind of like a heart attack waiting to happen - and if you ate it all the time, it probably would be. But it is so good - especially if you like bacon and trout. -- posted by ChefMarvelIris

Thai Style Steamed Ocean Trout

Sat, 14 Oct 2006 07:17:27 -0400

an infusion of thai herbs and a beautiful cut of fish, create a tempting, low fat meal for dinner or lunch -- posted by jana_kloots

Hazelnut-Brown Butter Trout

Sun, 29 Oct 2006 13:13:52 -0500

From BH&G. Other fish to try with this recipe: salmon, halibut, and catfish. NOTE: Pan-dressed trout is one that is cleaned and split down the backbone so it cooks more evenly. Trout can also be cooked whole, but it will take a minute or two longer. -- posted by Neta

Smoked Trout Spread

Thu, 02 Nov 2006 15:49:49 -0500

A very delicious festive appetizer. Quite easy to whip up on short notice. -- posted by conniecooks

Baked Veggie Slaw Stuffed Trout

Fri, 10 Nov 2006 14:04:51 -0500

This is a dish I came up with last year, adapting an old Italian recipe and some ideas from tv cooking shows to use with trout. -- posted by buckytom

Shrimp Stuffed Trout.

Tue, 14 Nov 2006 17:31:55 -0500

I like making this dish when we go camping, if we are lucky enough to catch some trout. A couple of time I've used canned baby shrimp and a jar of chopped roasted red peppers. It works pretty well, but then again, everything tastes better when you are camping. -- posted by MsPia

Salmon Parmesan Cups

Sat, 18 Nov 2006 23:11:08 -0500

A recipe by Kiwi/Aussie Chef 'Huey'. For this recipe you need clean wine bottles to mould the cheese over. I think smoked salmon would be nice too. An Aussie tablespoon is 20ml. -- posted by Jewelies

Filipino Fish Adobo

Sat, 18 Nov 2006 23:35:10 -0500

Another recipe from "The Philippine Cookbook". Haven't tried it yet but am sure it's tasty! Serve with sticky rice. -- posted by Engrossed

Lemon Thyme Rainbow Trout

Mon, 20 Nov 2006 20:13:23 -0500

From start to finish, these fillets are ready in less than 15 minutes. Other thin fish fillets are equally good. -- posted by Annacia

Smoked Trout and Avocado Salad

Wed, 29 Nov 2006 11:50:23 -0500

This can be served a lovely entree/first course or even as one big salad. If you like you substitute the smoked trout with smoked salmon, but personally I think the trout is just that bit more special. -- posted by Terese

Fennel-Crusted Trout With Lemon-Ginger Vinaigrette

Fri, 08 Dec 2006 15:36:49 -0500

From the February 2006 issue of Sunset magazine. This has a chunky vinaigrette full of chopped fennel bulb, shallots, and golden raisins, along with other good flavors. -- posted by the_cookie_lady

Russian Style Trout

Sun, 10 Dec 2006 12:06:35 -0500

When I lived in Tampa, this was always the way I ate trout in the various Spanish restaurants. I have no idea why Spanish restaurants would serve Russian Style Trout, but they did. It was usually listed as Russian Trout, or Trout Ruski. It's really good!!!! -- posted by Kayne

Sauteed Washington Trout With Macadamia Nuts

Sun, 07 Jan 2007 22:38:40 -0500

A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve with a rice pilaf (Recipe #202897 is good) and green veggie. -- posted by mikekey

Whole Trout (Or Fillets) Stuffed W/Bacon & Eggplant Dressing

Thu, 11 Jan 2007 18:54:04 -0500

DH is an avid fisherman & our freezer has a near endless supply of trout he catches in the summer. We're also fond of eggplant & I have a cookbook devoted to it. I found this recipe at the Food Network site & it has been a favorite for yrs now. The recipe uses whole trout cooked on a grill, but DH usually filets our trout b4 freezing. In that case, I oven-broil the trout to an almost flaky state, spread the dressing atop the filets & complete the dish under the broiler to finish cooking the trout & heat the dressing. This is incredibly good & worth the extra effort. Enjoy! -- posted by twissis

Honey Pecan Trout

Fri, 12 Jan 2007 16:15:59 -0500

I am hooked on this delicious recipe I learned to make it from a local chef. -- posted by Smurfetta Chef #427781

Blackened Trout

Sat, 20 Jan 2007 12:42:25 -0500

My first time ever cooking trout, altho I've eaten it twice at O'Charleys restaurant. Delicious, easy, and tasty way to prepare trout.. found this online, but I did list the type of trout I just fixed. The cooking time depends on the thickness of your fillets. Also, I've tried this with Catfish fillets too, and its just as good.It would work on any of your favorite fish fillets. -- posted by blgpts

Trout Amandine

Wed, 31 Jan 2007 23:05:45 -0500

Classic panfried trout -- posted by KittyKitty

Smoked Trout Dip/Spread

Tue, 27 Feb 2007 21:38:43 -0500

A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables. -- posted by ~Rita~

Smoked Trout (Or Salmon) Dip

Thu, 01 Mar 2007 16:52:57 -0500

Great seafood dip. Good with crudites or crackers. Also -- posted by KathyP53

Welsh Trout With Bacon Brythyll Ah Chig Moch

Tue, 06 Mar 2007 17:58:53 -0500

(bruh-thll ah chig mohnk) It is said the Welsh love this dish for the smoky, salty flavor sliced bacon adds to the freshwater sweetness of trout. Serve it with peas and carrots, or with buttered beans. -- posted by Olga Drozd

Smoked Trout, Lemon & Fennel Pasta

Fri, 09 Mar 2007 14:55:06 -0500

A delicious spring and summer pasta dish. You can use any shape pasta you prefer. -- posted by Moor Driver

Baked Trout With Caper Stuffing

Fri, 23 Mar 2007 22:04:45 -0400

Quick and simple. This dish can be served with a salad, buttered potatoes and a crusty bread to soak up the juices. -- posted by Aaliyah&Aaron's mum

Bacon Grilled Cajun Trout

Tue, 27 Mar 2007 16:26:28 -0400

I got this from the Food Network show Semi Homemade Cooking with Sandra Lee. -- posted by Luvs 2 Cook

Trout and Onion

Tue, 03 Apr 2007 22:00:36 -0400

Still has a slight trout taste but also has a zesty sweetness. -- posted by 476394

Stuffed Speckled Trout Fillets

Sat, 07 Apr 2007 00:34:53 -0400

My friend gave me some trout a couple months ago and I used this recipe out of "Louisiana Cookin'" and it was divine! -- posted by Angela Dawn

Smoked Trout With Walnut Sauce

Sat, 14 Apr 2007 14:39:01 -0400

I got this recipe of the website of Wellwood Australia who make walnut oil. I haven't tried it yet because I'd planned to have on Good Friday but forgot to buy any walnuts. -- posted by Peter J

Smoked Trout and Dill Pate

Mon, 16 Apr 2007 16:37:13 -0400

A very easy pate to make, Can be served as one large pate or in individual ramekins. Fantastic with melba toasts or crackers. Great served in individual tart shells. topped with a sprig of dill as garnish. -- posted by **Jubes**

Trout in Almonds Sauce Croatian Way

Tue, 17 Apr 2007 23:05:04 -0400

This is northern Croatian recipe. In Mediterranean part they put garlic on trout (they put garlic on everything) but garlic as a very strong spice damages the delicate trout taste. Almond sauce is my invention, but as you can see, there is not much to invent. This gentle flavour combines very nicely. -- posted by nitko

Bacon-Wrapped Trout

Tue, 24 Apr 2007 17:53:54 -0400

Trout is readily available but often overlooked. The bacon adds flavour to the fish while protecting it from the heat of the grill. Make sure the bacon is thinly sliced, and soak the string in cold water ahead of time so it doesn't burn. From the LCBO magazine. -- posted by evelyn/athens

Mediterranean Trout in a Parcel

Wed, 25 Apr 2007 14:51:08 -0400

Really tasty dish cooked healthily and saves on washing up! An asian variation on this would use ginger, lemongrass and pak choy instead of the veggies listed. -- posted by English_Rose

Smoked Trout and Asparagus Salad

Thu, 03 May 2007 19:58:17 -0400

Another salad which takes advantage of the bounty of the Mid-Atlantic. A poached egg perched on a bed of mixed lettuces, toasted croutons, spring asparagus and rich trout makes a delightful weekend brunch salad or a quick weeknight meal. Don't be intimidated by the many components of this recipe this salad can be tossed together quickly. -- posted by Chef Kate

Smoked Fish ( Brine Recipe and Smoking Directions)

Tue, 08 May 2007 13:40:10 -0400

This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the refrigerator as you would smoked salmon, regardless of they type of fish used. After smoking this will keep for about a week in the refrigerator. I do not care for oily types of fish done this way but many prefer them. I like to smoke whitefish, salmon, perch, or trout. Feel free to use any fish you prefer. Plan AHEAD! Need to brine for about 12 hours and smoke for about 6-8. -- posted by mama's kitchen

Snazzy Smoked Salmon Pate

Tue, 15 May 2007 21:16:10 -0400

A delicious and easy paté and a great source of protein, vitamins and unsaturated fats. Try this as an alternative to a smoked salmon starter, or as a filling for sandwiches. -- posted by English_Rose

Stuffed Baked Trout

Thu, 24 May 2007 15:54:38 -0400

A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal. -- posted by Thymestudio

Trout in Lemon Sauce

Thu, 24 May 2007 16:05:37 -0400

A lightly sauced fish dish. -- posted by Miss Erin

Nw Trout With Mushrooms (Zwtiii)

Thu, 24 May 2007 23:20:21 -0400

A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;) -- posted by Mommy Diva

The Trout

Tue, 05 Jun 2007 22:41:02 -0400

I love this recipe. Its an easy and fast way to cook trout. -- posted by NicoleRenee

Gingered Trout and Mango

Thu, 07 Jun 2007 10:53:26 -0400

Recipe from the West Indies, lovely different way to eat fish. -- posted by Thymestudio

Smoked Trout Timbales With Red Pepper Sauce

Wed, 20 Jun 2007 16:35:11 -0400

This recipe is from the entree section of the *Best Seafood Recipes* of the Australian Women's Weekly cookbook series. I have not made this, but it sounds so good & looked so elegant in the pic. IMO this would also make a great starter course for 6 if divided into 6 smaller ramekin servings. This is much easier to fix than it may appear as 4 steps are headers, preheating the oven or notes. *Enjoy* -- posted by twissis

Hot and Sour Fish Soup

Mon, 25 Jun 2007 23:18:08 -0400

Dtom Yam Gkoong. An authentic Thai dish from cooking instructer, Kasma Loha-unchit Clark, www.thaifoodandtravel.com -- posted by Mrs. Grosh

West Coast Dry Rub With Salmon

Thu, 26 Jul 2007 18:51:13 -0400

This rub would work wonders for salmon or steelhead trout, done on a grilling plank. It would also enhance chicken and vegetables -- posted by Abby Girl

Smoked Salmon or Trout Pate (Weight Watchers/Core)

Sun, 29 Jul 2007 20:36:43 -0400

This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really needs to chill for 12 hours to be at it's best, but I have eaten it straight away in the past and it's still good. -- posted by Wendy-Bob

Italian Lemon Trout

Mon, 27 Aug 2007 22:12:55 -0400

A mild flavorful fish dish to serve for any occasion ! -- posted by Buddahamon

Grilled Trout Florentine

Fri, 31 Aug 2007 15:57:39 -0400

I got this recipe at elk camp north of Bayfield, Colorado more years ago than I care to remember.While us 'manly types' were hunting, Gus, our camp cook spent his spare time fishing. He never ceased to amaze me with the things he hauled out the drawers and bins of his chuck trailer. In the middle of nowhere he had fresh spinach to make this wonderful dish. Until then the only way I'd had trout was breaded and pan fried. This was the start of my lessons in some of the better ways to prepare trout. The lessons haven't stopped since then, thank you very much. -- posted by Pierre Dance

Grilled Trout With Cashew and Garlic Butter

Mon, 03 Sep 2007 10:46:10 -0400

From Fresh Food Fast. The whole meal is done in under 20 minutes! Excellent served with boiled new potatoes. -- posted by AmandaInOz

Fish Potato Yellow Curry (Gaeng Leuang Pla)

Mon, 08 Oct 2007 23:58:37 -0400

Don't be afraid..Try this one...All your taste buds will awaken. -- posted by fairy chef

Thai Spiced Trout

Tue, 16 Oct 2007 22:08:24 -0400

Adapted this a recipe from Rob Rainford that I obtained via Food Network Canada. -- posted by Chef #573036

Honey Browned Trout ( Candy Trout )

Thu, 18 Oct 2007 01:20:21 -0400

Title caught your interest? My family loves trout so I wanted make something different than fried or Almondine or baked lemon and butter. Sweet, bu the garlic comes through nicely. Hope you enjoy. I used 1 pound fillets of local Steelhead ( Hatchery ). -- posted by TeleComCal

Red Onion Trout

Thu, 18 Oct 2007 01:43:49 -0400

Another I created to use on Steelhead I had in the freezer. Found not too many recipes on line that I liked, so I made this one up along with another recipe. Hope you enjoy, my family loved it. -- posted by TeleComCal

Z Tejas Grilled or Sautéed Ruby Trout

Thu, 01 Nov 2007 20:55:00 -0400

Serve with rice and mixed vegetables. From Fox 13 Utah website -- posted by Karen in OC

Pan Seared Trout With Italian-Style Salsa

Tue, 06 Nov 2007 00:35:11 -0500

From Southern Living --- can substitute catfish, salmon, tuna, or tilapia for trout. -- posted by RMess

Marinated Salmon With Salmoriglio Sauce

Tue, 27 Nov 2007 19:08:13 -0500

This recipe was taken from the September 2007 issue of Food & Wine, and is just lovely. Cooking times may vary depending on what type of fish you choose to use. When I made this I used 7 ounce Salmon filets and cooked them for about 13 minutes on each side, and then I put them under the broiler for about 2 minutes just to crispen up the breadcrumbs. We really enjoyed this dish, and I hope you do too! -- posted by I Cook Therefore I Am

Hot and Sour Smoked Fish Soup

Wed, 28 Nov 2007 16:19:37 -0500

Serve with jasmine rice. -- posted by Jewelies

Bourbon Steelhead Trout

Mon, 03 Dec 2007 01:07:32 -0500

This grilled fish will have non fish eaters coming back for more. -- posted by CPA Chef

Trout Almondine

Wed, 19 Dec 2007 20:22:53 -0500

A quick and tasty trout recipe. Great for variety if you have a fisherman in the family. Found this at Cooks.com. My family doesn't do well with hot spices so have never made it with the hot pepper sauce. -- posted by Chef Zephyr

Quick Grilled Trout

Sun, 06 Jan 2008 20:40:48 -0500

A quick and easy method of grilling trout without messing with filleting them. -- posted by BK 2

Grilled Fish in Banana Leaves

Tue, 22 Jan 2008 18:27:51 -0500

Light up the cookout with spicy fish. -- posted by Spicy Little Sister

Quick & Easy Tomato-Lemon Oven-Poached Salmon or Trout

Thu, 24 Jan 2008 20:49:38 -0500

My Great-Grandmother taught me how to prepare this dish, which has been enjoyed by my Mediterranean rooted family for generations. It turns out that this dish, like many of our "family foods", have excellent health benefits. Enjoy hot or cold! -- posted by Chef #738603

Canned Trout

Fri, 08 Feb 2008 15:52:25 -0500

Not ready to use that trout your man brought home? Here is the solution. -- posted by Serena #485247

Stove Top Smoker Smoked Whole Trout

Fri, 21 Mar 2008 18:54:47 -0400

Whether you catch them or buy them, few smoked fish are as delicious and universally loved as whole trout. Make sure they are well cleaned and rinse out the body cavity well before smoking. From the cookbook, "Smokin'" -- posted by TxGriffLover

Smoked Trout and Chive Cream Cheese Spread

Fri, 21 Mar 2008 18:55:17 -0400

From the "Smokin" cookbook Makes about 1 1/2 cups, may be doubled easily for a large crowd. This recipe is to be made using a stove top smoker. -- posted by TxGriffLover

Smoked Trout W/Baby Greens & Horseradish Whipped Cream

Fri, 21 Mar 2008 19:28:40 -0400

From the "Smokin'" Cookbook. Trout and Whipped Cream? Once you taste this classic pairing from Eastern Europe the whole thing will make perfect sense. Match that combo up with an elegant little green salad dressed with lemon and olive oil and you have the makings of a four-star first course for your next dinner party. This recipe is intended to be made using a stove top smoker. -- posted by TxGriffLover

Delicious Tuscan Style Trout - in 25 Minutes!

Mon, 24 Mar 2008 19:30:06 -0400

My husband & I love baked trout & baked salmon. This is a lovely recipe which you can use either fish in or even haddock. It is very simple to make, ready in 25 miuntes & is truly delicious! This recipe uses a ready made rub but you can make your own by mixing 4 tbsp sun dried tomatoes (with the olive oil they come in) & 1 tbsp of fresh torn basil & a pinch of sea salt. Blitz in a mini food processor or mortar & pestle. -- posted by Um Safia

Stuffed Trout

Tue, 25 Mar 2008 02:20:09 -0400

Boning the trout is not neccessary but makes it easier to eat, especially for elders and children. Be sure to get all those little pin bones. -- posted by Shahana

Thyme for Trout

Tue, 29 Apr 2008 01:53:34 -0400

A simple but flavorful preparation for trout. I am currently in love with thyme and have been putting a concerted effort into adding more fish to our diet. This recipe was a big winner with the whole family. Trout is a nice fish since it doesn't have an overwhelming flavor on it's own. Prep time includes time for marination. -- posted by Cookworm

Baked Trout With Ratatouille

Tue, 15 Jul 2008 02:39:43 -0400

This is great with any fish and can be cooked on the bbq as well. -- posted by MigJ

Herbed Trout With Lemon Butter

Mon, 21 Jul 2008 02:15:02 -0400

This is an easy and WONDERFUL recipe for trout. It is ABSOLUTELY DELICIOUS. If you are serving more people, just increase the amount of ingredients. -- posted by Alan Leonetti

Broiled Rainbow Trout With Herb Mayonnaise

Thu, 07 Aug 2008 01:04:55 -0400

My boyfriend is an avid fisherman so when he brings home trout, this is one of the ways we prepare it. Hope you enjoy. It's from the Favorite Brand Names Cookbook. -- posted by pesce_gurl

Rainbow Trout With Wine & Tarragon

Thu, 28 Aug 2008 18:55:04 -0400

I really enjoy this way of cooking trout or any other fish. It's simple and delicious also very moist. You can cook it in the oven during winter months and on the bbq in the summer season! Hope you enjoy... -- posted by Chouny

Healthy Fried Trout

Mon, 29 Sep 2008 17:40:59 -0400

Quick, simple, delicious! -- posted by luv2makesoup

Lake Trout With Horseradish Sauce

Sun, 12 Oct 2008 02:17:32 -0400

Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

15-Minute Zesty Smoked Trout Spread

Tue, 11 Nov 2008 22:21:12 -0500

From December 2005 Better Homes & Gardens magazine. If you don't like trout, try any smoked white fish. Serve with crackers, flat bread, veggies.... -- posted by TattooedMamaof2

Easy Skillet Asian Rainbow Trout

Fri, 14 Nov 2008 18:03:01 -0500

I found this recipe online while looking for a fresh, healthy, and fast way to prepare fish. If you prefer, you can bake the fillets in tinfoil packets with some little sauce on each one in the oven at 425*F for about 12 minutes -- posted by blucoat

Cold Poached Trout

Mon, 24 Nov 2008 23:39:58 -0500

From "The Night Before" Cookbook. They specify 'small' trout, but I think one uses the trout one HAS. -- posted by ccferne

Trout Fillets With Lime and Caper Sauce

Wed, 31 Dec 2008 15:44:00 -0500

This is from the British Trout Association. I haven't had a chance to try this yet but it sounds good -- posted by Sandyg61

Smoked Trout and Horseradish Spread

Tue, 06 Jan 2009 02:09:54 -0500

This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish. Easy food processor spread! -- posted by KathyP53

Fish Pie - Trout

Mon, 09 Feb 2009 00:11:03 -0500

We swap eggs from our hens for fresh water trout from our neighbours next door. -- posted by Tinyclanger

Steamed Whole Tilapia

Tue, 24 Feb 2009 11:15:45 -0500

This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an Asian bamboo steamer or equivalent. The card states the recipe is also delicious with trout, rockfish, and small striped bass. I haven't tried these fishes in this dish. According to the recipe, a whole tilapia is prepared, but filets can definitely be adapted! -- posted by Diann is Cooking

Trout Meuniere

Tue, 10 Mar 2009 01:31:57 -0400

Nice trout recipe. -- posted by ALH

Amandine Trout

Sun, 29 Mar 2009 20:30:56 -0400

Fresh water trout are at their best lightly floured and seasoned, browned wuickly andserved drizzled with a lemony almond butter. Deliciossso!!! -- posted by Ms. Ayon's dishes

Trout Baked in Cream

Sun, 29 Mar 2009 20:31:25 -0400

Super simple to prepare, you season either fresh or frozen whole trout with lemon, salt and peppr, pour cream over and bake. Deliciossso!!! -- posted by Ms. Ayon's dishes

Smoked Trout Spread

Sun, 05 Apr 2009 22:08:51 -0400

Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina. This is posted for safe keeping.....This is on the top of our TO TRY VERY SOON list! -- posted by katie in the UP

Citrusy Walnut-Crusted Rainbow Trout

Sun, 12 Apr 2009 00:39:01 -0400

Fresh and delicious way to serve trout. -- posted by 2hot2handle

Smoked Trout & Cucumber Sandwiches

Sun, 12 Apr 2009 01:06:09 -0400

Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the smoked trout. This yummy recipe has been adapted from a recipe by Sophie Hansen in from the current issue of the 'BBC Australian Good Food' magazine. If the occasion does not demand elegance - if you are simply making these for yourself for lunch, for example - use whatever is your favourite bread, crusts on! I enjoyed these today with crusty ciabatta! Conversions: 200g = 61/2oz; 150g = just under 5 oz. -- posted by bluemoon downunder

Portuguese-Style Trout

Wed, 06 May 2009 00:41:22 -0400

A delicious way to fix trout or any firm white fish. Adapted from Emeril Lagasse's New New Orleans Cooking! Enjoy! -- posted by Sharon123

Barbecued Trout

Wed, 27 May 2009 15:09:08 -0400

This recipe comes from Taste of Home and was submitted by Vivian Wolfram. The sauce really gives the fish a wonderful flavor. Even those who aren't that fond of fish will like it prepared this way. -- posted by CJAY

Barbecued Stuffed Lake Trout

Thu, 30 Jul 2009 10:06:59 -0400

What a feast ths is!! Another great recipe from "Licence to Grill". -- posted by Chef mariajane

Hemingway's Trout

Thu, 30 Jul 2009 11:13:05 -0400

"A flash in the pan and out come trout that Hemingway said"can't be bettered". These are stuffed with a lemon-flavored onion and parsley mixture, then coated and fried in bacon drippings until golden". Taken from Sunset Seafood Cookbook. These are wonderful! -- posted by CJAY

Sourdough-Stuffed Trout

Fri, 31 Jul 2009 12:20:23 -0400

"The tangy crunch of sourdough stuffing, flecked with morsels of green pepper and green onion, transforms these baked trout into an exciting entree". Taken from Sunset Seafood Cookbook. -- posted by CJAY

Broiled Trout

Mon, 31 Aug 2009 02:28:35 -0400

A great fish dish with a little crunch and lots of flavor. (Originally from Just 3 Steps) -- posted by Day Old Ryebread

Scrambled Eggs With Smoked Trout & Horseradish Hollandaise

Tue, 01 Sep 2009 11:29:31 -0400

This great breakfast dish is wonderful served as a late, late supper! I happen to love breakfast for dinner or as a matter-of-fact - anytime! -- posted by Manami

Rocky Mtn. Barbeque Trout With Alberta Maple Whiskey Gastrique

Tue, 01 Sep 2009 13:06:29 -0400

We just watched Kevin Brauch making this on Food Network Canada's show "The Thirsty Traveler". He was doing a show in my province of Alberta and they cooked this outside. It looked so good that I had to post it. There was a suggestion for plating before you place the trout on the plate - "In the centre of a large plate, place 5 oz. wild rice pilaf. Arrange 4 seared asparagus on top of rice Place trout on top of rice & asparagus". Enjoy! -- posted by Nif

Charcoal-Grilled Trout

Sat, 14 Nov 2009 02:14:57 -0500

From my collection of handwritten recipes. -- posted by CJAY

Grilled Citrus Trout

Sat, 14 Nov 2009 23:51:29 -0500

From my collection of handwritten recipes. -- posted by CJAY

Oven-Fried Fish W/ Orange Mustard Sauce

Sun, 15 Nov 2009 00:10:10 -0500

From my collection of handwritten recipes. -- posted by CJAY

Recipezaar: Trout recipes

Grilled Campfire Trout

Herbed Trout With Lemon Butter

Oven-Steamed Trout With Ginger

Baked Crunchy Trout

Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream

Hog Wild Trout

Thai Style Steamed Ocean Trout

Hazelnut-Brown Butter Trout

Smoked Trout Spread

Baked Veggie Slaw Stuffed Trout

Shrimp Stuffed Trout.

Salmon Parmesan Cups

Filipino Fish Adobo

Lemon Thyme Rainbow Trout

Smoked Trout and Avocado Salad

Fennel-Crusted Trout With Lemon-Ginger Vinaigrette

Russian Style Trout

Sauteed Washington Trout With Macadamia Nuts

Whole Trout (Or Fillets) Stuffed W/Bacon & Eggplant Dressing

Honey Pecan Trout

Blackened Trout

Trout Amandine

Smoked Trout Dip/Spread

Smoked Trout (Or Salmon) Dip

Welsh Trout With Bacon Brythyll Ah Chig Moch

Smoked Trout, Lemon & Fennel Pasta

Baked Trout With Caper Stuffing

Bacon Grilled Cajun Trout

Trout and Onion

Stuffed Speckled Trout Fillets

Smoked Trout With Walnut Sauce

Smoked Trout and Dill Pate

Trout in Almonds Sauce  Croatian Way

Bacon-Wrapped Trout

Mediterranean Trout in a Parcel

Smoked Trout and Asparagus Salad

Smoked Fish ( Brine Recipe and Smoking Directions)

Snazzy Smoked Salmon Pate

Stuffed Baked Trout

Trout in Lemon Sauce

Nw Trout With Mushrooms (Zwtiii)

The Trout

Gingered Trout and Mango

Smoked Trout Timbales With Red Pepper Sauce

Hot and Sour Fish Soup

West Coast Dry Rub With Salmon

Smoked Salmon or Trout Pate (Weight Watchers/Core)

Italian Lemon Trout

Grilled Trout Florentine

Grilled Trout With Cashew and Garlic Butter

Fish Potato Yellow Curry (Gaeng Leuang Pla)

Thai Spiced Trout

Honey Browned Trout ( Candy Trout )

Red Onion Trout

Z Tejas Grilled or Sautéed Ruby Trout

Pan Seared Trout With Italian-Style Salsa

Marinated Salmon With Salmoriglio Sauce

Hot and Sour Smoked Fish Soup

Bourbon Steelhead Trout

Trout Almondine

Quick Grilled Trout

Grilled Fish in Banana Leaves

Quick & Easy Tomato-Lemon Oven-Poached Salmon or Trout

Canned Trout

Stove Top Smoker Smoked Whole Trout

Smoked Trout and Chive Cream Cheese Spread

Smoked Trout W/Baby Greens & Horseradish Whipped Cream

Delicious Tuscan Style Trout - in 25 Minutes!

Stuffed Trout

Thyme for Trout

Baked Trout With Ratatouille

Herbed Trout With Lemon Butter

Broiled Rainbow Trout With Herb Mayonnaise

Rainbow Trout With Wine & Tarragon

Healthy Fried Trout

Lake Trout With Horseradish Sauce

15-Minute Zesty Smoked Trout Spread

Easy Skillet Asian Rainbow Trout

Cold Poached Trout

Trout in Almonds Sauce Croatian Way