Recipezaar: Tropical Fruits,Coconut recipes

Coconut Cherry Dump Cake

Thu, 25 Jan 2007 16:44:13 -0500

This recipe is more like a cobbler than a cake, and so easy to prepare! Just dump the ingredients into the pan one by one and bake. Would be great for a baby or bridal shower or another celebration. Enjoy! -- posted by averybird

Pineapple Pecan Pudding Cake

Fri, 26 Jan 2007 14:05:20 -0500

From Paula Deen a cake with all the goodies that she loves to use in her dishes ( minus the mayonnaise ) ;-) -- posted by SusieQusie

Coconut Candy

Tue, 06 Feb 2007 21:55:54 -0500

A traditional favourite for festivals! -- posted by tunasushi

A Simply Grand Napoleon Dessert

Wed, 14 Feb 2007 08:33:47 -0500

Originally conceived as an RSC #9 contest entry, this dessert recipe has simplicity as the heart of its appeal and combines it with an easy, make-ahead method to reach a special outcome. It is easily halved to serve 2, is bold with the flavor of Grand Mariner and is certain to convince your family or guests you have slaved for them. (Time does not include time for fruit to soak in Grand Marnier) -- posted by twissis

Decadent Banana Cake With Coconut-Cream Cheese Frosting

Sat, 17 Feb 2007 10:50:25 -0500

Southern Living -- posted by ratherbeswimmin'

Pina Colada Cheesecake Bars

Thu, 01 Mar 2007 16:56:57 -0500

From Cooking Light March 2007. Allow extra time to chill. -- posted by Vino Girl

Rum Spiked Grilled Pineapple With Toasted Coconut

Fri, 09 Mar 2007 18:19:11 -0500

I love grilled pineapple...this is just another variation. This can be served with grilled meats or with ice cream drizzled with hot chocolate. This recipe is from the archives of Cooking Light. -- posted by Abby Girl

Mango Coconut Muffins

Thu, 15 Mar 2007 14:21:54 -0400

A nice twist on breakfast muffins! -- posted by DiB's

Pineapple Coconut Bars

Sun, 18 Mar 2007 22:45:38 -0400

These are delicous, full of fruit, walnuts, oatmeal and condensed milk. With that combination, how can that be bad and even better, if possible, it starts with a cake mix. -- posted by mandabears

Paradise Cookies

Mon, 26 Mar 2007 21:37:38 -0400

Soft buttery cookies, filled with pineapple, macadamia nuts and coconut. -- posted by SusieQusie

White Chocolate Macaroons

Tue, 27 Mar 2007 20:54:25 -0400

A quick coconut cookie made with refrigerated sugar cookie dough. -- posted by KelBel

More Banana Coconut Muffins

Fri, 30 Mar 2007 13:09:26 -0400

There are a number of similar recipes on Zaar but none just like this one. And gosh knows, we all love our muffins! -- posted by SusieQusie

Ww Coconut- Pineapple Smoothie

Tue, 03 Apr 2007 22:56:47 -0400

Make it In Minutes WW Recipe book- this smoothie has 4 points per serving. -- posted by Psugrl

Coconut Cream Pudding With Cinnamon

Sat, 07 Apr 2007 23:52:00 -0400

I started to make a vanilla cream pudding and then decided to add coconut and cinnamon. Rich and creamy. You may add bananas if you wish. It is a good filling for a cream pie or just a pudding with garnish if you wish. -- posted by Montana Heart Song

Banana-Coconut " Cream Pie" Smoothie

Mon, 09 Apr 2007 19:40:02 -0400

This is adapted from Smoothies & Summer Drinks. Freezing the bananas ahead of time makes for a thicker smoothie. To freeze the bananas I usually peel, slice, and then place them in an airtight container and then freeze. This can be made in a blender or in a large pitcher and puree using an immersion blender. -- posted by cookiedog

Coconut Mango Chicken

Thu, 12 Apr 2007 23:20:46 -0400

From my mother-in-law. If you don't have coconut milk you can use 2/3 cup hot water and 3 Tbsp coconut milk powder. You can also use fresh mango instead of canned.(Add it just before serving, as it is very delicate.) -- posted by Lee_tah

Tropical Avocado Salsa

Mon, 16 Apr 2007 16:35:19 -0400

Had a mango, coconut and lots of avocado on hand. Thought to make a salsa to go with some grilled Mexican meat. Leftovers are tasty in a tortilla with some cheese and grain (such as quinoa or rice). The small chunks of fresh coconut are a crunchy surprise. -- posted by MathMom.calif

Coconut Caramel Bananas

Sun, 22 Apr 2007 15:46:06 -0400

Found on Meals For You and tweaked a bit by me. This is rich, decadent, not diet friendly, but oh so deliciously good! -- posted by Manami

Banana Tres Leches Cake

Thu, 10 May 2007 21:38:23 -0400

This is a nice cake that is not overly sweet.With a hint of banana and coconut flavors that compliment one another. For the best flavor and texture make this the night before. -- posted by chef FIFI

Tropical Fruit Salad With Plain Yogurt Dressing

Sun, 13 May 2007 18:29:55 -0400

This is great as a pre-workout snack, providing you with energy to burn! Check out your favorite grocer's best looking fruits, and vary your ingredients sometimes. -- posted by FLUFFSTER

Island Bananas Foster

Thu, 17 May 2007 15:22:09 -0400

Found this in Cuisine At Home's Weeknight Menus. I like this because of the feeling that you are eating down on the islands with the nice flowing music and the "je ne sait quois" attitude. -- posted by Manami

Mango and Coconut Pudding

Sat, 19 May 2007 21:50:02 -0400

A Chinese-style cold dessert pudding - 6 serves. This recipe uses frozen mango, but you can use fresh if in season. -- posted by **Jubes**

Banana-Coconut Bread

Tue, 29 May 2007 11:43:24 -0400

Adapted from Dave DeWitt and Mary Jane Wilan's book ' Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago'. This easy-to-make, versatile bread can be served as soon as it is cool enough to slice for sandwiches, as a sweet with coffee, or even as a dessert. It is good just plain, or it can be embellished with cream cheese or butter. It freezes well. -- posted by evelyn/athens

Warm Pineapple Tart With Pineapple-Coconut Sauce

Thu, 07 Jun 2007 11:13:57 -0400

From Caribbean Choice, untested by me, posted for ZWT III. -- posted by **Mandy**

Coconut Soup (St. Kitts)

Thu, 07 Jun 2007 22:41:55 -0400

Posted for ZWT#3 From Caribbean Cooking -- posted by Ed&Theresa

Grilled Pineapple Skewers With Coconut Caramel Sauce

Sat, 09 Jun 2007 21:02:34 -0400

Watched the Take Home Chef make this dish and it looked so scrumptious, that I had to post it. -- posted by Manami

Coconut and White Chocolate Souffles With Mango-Rum Sauce

Sat, 09 Jun 2007 22:28:48 -0400

An Emeril Lagasse Recipe. -- posted by cookiedog

Coconut Mango Rice

Tue, 12 Jun 2007 00:27:52 -0400

A fun Caribbean inspired recipe I found to post for ZWT3. -- posted by Mommy Diva

Fresh Papaya and Coconut Jam

Tue, 12 Jun 2007 18:32:44 -0400

In Hawaii, papaya and coconuts are plentiful therefore the combination makes a delicious jam. This recipe can be halved but do not double otherwise it may not jell. -- posted by MasakoHI

Exciting Mango Drink

Sat, 16 Jun 2007 10:35:30 -0400

This is a drink that has only 110 calories and is packed full of antioxidants and vitamin C. Hungrygirl Newsletter You'll freel like you have been transported to the islands. A sweet and delicious way to eat the underappreciated fruit. -- posted by Manami

Tropical Florentines

Tue, 19 Jun 2007 20:26:50 -0400

Found in the May edition of Womens Weekly. Thought this would be a good one for the Caribbean leg of ZWT III. These are apparently suitable to freeze & the chocolate mixture can be melted in the microwave if you prefer. -- posted by **Mandy**

Baked Bananas With Tamarind Sauce

Wed, 20 Jun 2007 13:36:37 -0400

"Jerk Barbecue from Jamaica" by Helen Willinsky, neat little book jam packed with interesting reading. This dish serves a dual purpose; as a dessert with ice cream or as a side for meats or fish. I love the flavor of tamarind and there's no need to say that bananas are a wonderful fruit. -- posted by Manami

Bananas Simmered in Jasmine-Scented Coconut Milk

Mon, 25 Jun 2007 23:09:08 -0400

Gkluay Buad Chi. An authentic Thai dish from cooking instructer, Kasma Loha-unchit Clark, www.thaifoodandtravel.com -- posted by Mrs. Grosh

C,h,p,b&b Sandwich

Tue, 26 Jun 2007 21:10:35 -0400

Loma Linda Market Cafe used to serve this in the eighties. The city of Loma Linda is a hub for Seventh Day Adventists. They are known for their healthy vegetarian lifestyle. Is this healthy? Maybe and maybe not. Beware! This is like eating dessert. All amounts are to taste. The bread may be toasted and served open faced. -- posted by P.B.&Jayne

Kiwi Coconut Frappé

Wed, 27 Jun 2007 15:28:14 -0400

Drink up the health benefits of fresh tangy kiwi fruit in this deliciously sweet cocktail with just a hint of creamy coconut. -- posted by English_Rose

Double Lemon Pie in Coconut Crust

Wed, 04 Jul 2007 19:23:48 -0400

This was a finalist in the Honolulu Advertiser's "My Best Recipe" contest, 1990. It was originally printed in a California newpaper in the 60's. Prep time does not include chilling time. -- posted by Chilicat

Thai Coconut Ball (Ka Nom Tom)

Wed, 04 Jul 2007 22:52:50 -0400

This traditional and simple Thai dessert is good for everyone especially people who like coconut. It is a coconut-based dessert and easy to cook. Try it and you will love it. -- posted by Chef # Bic

Pineapple Macaroon Bars

Mon, 09 Jul 2007 13:41:45 -0400

I was looking for pina colada bars without rum, and couldn't find exactly what I wanted: a bar cookie that had 3 layers: cookie, pineapple, and coconut. So I found two recipes and combined them to make what I wanted. (They are Cherry Pineapple Bars and Cherry Macaroon Bars.) I omitted the cherries (marashino - yuck!), and already reduced the sugar to half, since most recipes have too much sugar. It was just right. You may want to adjust to your taste. -- posted by Triplit Mom

Rum Basted Bananas With Coconut Ice Cream

Mon, 09 Jul 2007 15:33:28 -0400

Warm bananas served over cold ice cream. YUM! From the cookbook, Special Taste of Florida and the Brooks Restaurant. -- posted by Vicki in CT

Tropical Treat!

Tue, 10 Jul 2007 22:45:59 -0400

Yeterday, was national Pina Colada Day, so I am posting this creative drink that sounds as good as any other pineapple coconut drink or maybe even better. hungrygirl.com -- posted by Manami

Dairy Free Strawberry Banana Ice Cream

Tue, 10 Jul 2007 23:59:04 -0400

I was playing around with ice cream ideas for my allergic son. I came up with this. My whole family liked it. This fit in my 1.5 qt ice cream machine, and it took about 30 minutes to set up softly. -- posted by Kiersten Phae

Pineapple Coconut Pancakes

Thu, 12 Jul 2007 22:22:47 -0400

Bisquick pancakes made with pineapple juice and milk, no egg. Thick with juicy chunks of pineapple and sweetened coconut. Best served with more pineapple juice over top! -- posted by Christineyy!

Bahama Breeze - Virgin Cocktail

Sat, 14 Jul 2007 16:02:19 -0400

From cdkitchen.com -- posted by ThatSouthernBelle

Fruit and Nut Curried Rice Salad

Sun, 15 Jul 2007 15:58:39 -0400

Serve well chilled for a delicious side dish for a picnic or barbecue dinner. This is an exotic, crunchy salad. -- posted by GREG IN SAN DIEGO

Hawaiian Wedding Cake

Thu, 19 Jul 2007 23:44:11 -0400

- From Family Circle. "This low-fat recipe is remarkably moist and delicious. It's named in honor of Hawaii's two famous products - coconut and pineapple." -- posted by Lainey6605

Warm Applesauce

Sat, 21 Jul 2007 11:07:16 -0400

My mom used to make this for us with cheese toast. I know it is a simple recipe, but its good. The combination of the spiced fruit and gooey cheese is a marriage made in heaven! I am sure that is why some eat apple pie topped with cheese :) -- posted by Betty K. Rocker

Mango Berry Coconut Crisp

Mon, 23 Jul 2007 23:20:33 -0400

there's more, but I didn't think the title would fit, lol. I adapted this from a Bobby Flay recipe. This cooked up great, is full of fresh fruit, and is what summer bounty is all about! -- posted by chia

Oatmeal from the Tropics

Thu, 26 Jul 2007 18:17:25 -0400

This is a very yummy oatmeal I made up this morning.:) Mmm...a great reminder that summer is on it's way when when it's chilly in the spring! This is more for people like me that need a lot of calories. However, you can easily reduce the calories by ommitting the coconut oil and using regular milk or water. Not that it's as yummy then.;) Time does not include soaking since that is optional. -- posted by Missmagill

Coconut Pineapple Cake

Wed, 01 Aug 2007 18:50:26 -0400

This is a very moist and dense cake. I made this for a recent picnic. It is best when chilled and cut ahead of time to serve as bars. Recipe is from Taste of Home. -- posted by Lainey6605

California Curry Cheese Layered Dip

Mon, 13 Aug 2007 22:54:22 -0400

This is a very unusual layered dip. I was unable to get the "secret" recipe from the hostess at a party I attended. She called it California 7 layered dip. This is my version. -- posted by farawayislandgirl

Banana Dog

Wed, 22 Aug 2007 15:51:46 -0400

A fun take on the hot dog. It would be perfect for a young child's "cooking" lesson. -- posted by Queenkungfu

Tiki Treat

Wed, 19 Sep 2007 21:34:15 -0400

A drink from the Tiki Bar, West Maui, United States. Taken in a book. -- posted by Boomette

Coconut Banana Bread With Lime Glaze

Tue, 04 Dec 2007 01:50:00 -0500

from Cooking Light. I make banana bread all the time, so this was a fun new twist! I actually didn't even make the lime glaze (it didn't need it!). The bread is moist and cakey, while the outside gets crispy. -- posted by mikey & ev

Six Cup Fruit Salad

Fri, 04 Jan 2008 02:19:46 -0500

I love all kinds of salads. I need to start eating more fruit, and I found this recipe on another site. This looks like a quick way to enjoy some of favorite fruity flavors! The passive work time is the time that it chills in the fridge. -- posted by VickyJ

Tropical Mango Pastry Purses

Wed, 09 Jan 2008 23:30:26 -0500

From Robin Robertson's "Quick-fix Vegetarian" -- posted by Missy Wombat

Larry's Mojito Cake

Sat, 12 Jan 2008 01:32:21 -0500

Courtesy of Cookie Madness.net, Anna and Larry. Saw this on A Taste of Cuba.com and I thought it sounded very interesting - so am sharing. -- posted by Manami

Ambrosia Salad #100

Wed, 16 Jan 2008 01:44:59 -0500

Uses fat-free evaporated milk instead of condensed milk or sour cream. This has always turned out well for us. From the Carnation Milk recipe site. Time includes 30 minutes of chilling time. They called for fruit cocktail, but I really prefer using the tropical fruit instead. -- posted by HokiesLady

Coconut Cherry Fluff

Thu, 17 Jan 2008 00:45:15 -0500

Sweet cherries and pineapple nestled in a creamy pink fluff pair up wonderfully with crunchy coconut and pecans. The calorie count is reduced when using light whipped topping and fat-free sweetened condensed milk. This is a very pretty dish served in a glass bowl or individual glasses. -- posted by DuChick

Ambrosia Tarts

Fri, 18 Jan 2008 01:50:50 -0500

From Quick Cooking Magazine Aug 2001 -- posted by HokiesLady

Banana Coconut Muffins

Fri, 18 Jan 2008 15:00:35 -0500

I don't remember where I took this recipe. I love the addition of marashino cherries :P -- posted by Boomette

Tropical Whipped Salad

Fri, 08 Feb 2008 13:07:42 -0500

My version of a salad my mom always made for family get togethers. She used pistachio pudding but I am not a big fan so this is how I make it. Its VERY simple and it always gets finished off at a party. *NOTE* you can get the magic milk mix at the store near the powdered drink mixes like ovaltine, hot chocolate, etc. -- posted by CulinaryExplorer

Caribbean Madras Rice Recipe

Tue, 19 Feb 2008 00:16:18 -0500

Wonderful with jerk chicken this rice is very satisfying and ethnic. -- posted by isingofhislove

Fully Loaded Million Dollar Pie

Thu, 21 Feb 2008 01:36:51 -0500

This is a no bake recipe and the key to all the flavors blending well is to make sure the fruit, nuts and coconut are all in very small bits. This recipe has been floating around our workplace for a few years and we all take turns making it since we all have the recipe now. Easy to double as well. Hope you try it! -- posted by dmac085

Michelle's Most Delicious Cassava

Thu, 06 Mar 2008 01:37:01 -0500

"Cassava" is a dessert from Guam. Traditionally served at barbecues these chewy tapioca and coconut bars are sure to be a hit anytime. Cassava is what the root of the yucca plant is called and tapioca is derived from it. It is also the main ingredient in "cassava," the dessert. This is a recipe given to me by Michelle Camacho during my stay on the island. -- posted by WiTay

Pineapple Coconut Bars

Thu, 06 Mar 2008 11:09:23 -0500

I saw this in Paula Deen's magazine. They look delicious. -- posted by Lainey6605

Kiwi Pineapple Cream

Wed, 19 Mar 2008 01:57:29 -0400

This recipe came from a smoothies and summer drinks book. A nice tropical creamy drink. -- posted by CulinaryExplorer

Pineapple Coconut Cheesecake

Thu, 10 Apr 2008 00:09:18 -0400

This cheesecake is sure to please! It has a luscious blend of pineapple, coconut and ginger! Adapted from Source magazine put out by Sam's Club. Note: this recipe has been updated and tweeked a little more! -- posted by Sharon123

Passionfruit Bavarian Cream Dessert

Sun, 15 Jun 2008 20:35:46 -0400

This is a dessert found when searching for South African recipes. Typical in Zimbabwe but commonly found in other South Africa regions. Passion-fruit juice may be obtained in gourmet food and specialty shops. If not available, use apricot nectar. Cook time does not include chilling time. -- posted by mama's kitchen

Quinoa Coconut Explosion

Mon, 23 Jun 2008 22:31:57 -0400

A sweet and hearty improvised dinner inspired by ripe plantains and coconut milk. Basically a framework for further experimentation, but this turned out shockingly well. Made this for three along with black beans, and we stuffed ourselves and had leftovers. -- posted by Chef Dinosaur

Flourless Pineapple Coconut Cookies

Tue, 01 Jul 2008 01:29:39 -0400

These are so moist and rich in taste, they almost melt in your mouth! Doesn't even take much effort or time to make. Once prepared, the batter can be refrigerated for upto a a week. Best when served the same day as baked. Got this from David Lebovitz's blog. I love his recipes! -- posted by *Nabiha*

Ambrosia

Fri, 04 Jul 2008 04:16:12 -0400

NO WAITING - MAKE AND EAT RECIPE A Cool Refreshing Updated Version of A Classic Recipe! Try it! I Promise It Will Be A Hit!! -- posted by The Miserable Gourmet

Mango Tango

Wed, 09 Jul 2008 01:03:55 -0400

A tropical delight perfect for summer I saw on Emeril's show. Although the recipe only takes 5 minutes to make, I inclued 2 hours to allow for freezing. -- posted by cookiedog

Pineapple and Coconut Bread Loaf

Sat, 13 Sep 2008 00:54:20 -0400

This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease. -- posted by For Goodness Bake!

Crispy Coconut Chicken With Mango Salsa

Tue, 07 Oct 2008 01:42:30 -0400

Totally Tropical! I served this for our church at a Girls Night - Tropical Breeze event, which we held at a friend's house. We had the hot tub going and served this plus many other great dishes. Not your typical church lady luncheon! If you want, you can easily make this into a great appetizer. Cut the chicken into bite sized pieces before breading and serve with a bowl of salsa on the side. This works well with chicken thighs too, and those pieces are cheaper. -- posted by Jess4Freedom

Pina Colada Brie

Tue, 07 Oct 2008 22:41:37 -0400

Found in the 100 Best Appetizers Cookbook. This book was given to me by my swap partner MaField during the Cookbook Swap in 2008. I am saving this recipe for possible use at my DD's wedding next May. -- posted by HokiesLady

Pineapple Coconut Pie

Sun, 11 Jan 2009 12:24:34 -0500

This is a lovely recipe and I am so thankful that my husband received this cake as part of payment for fixing an air conditioner over the summer. Thankfully he remembered to ask her for the recipe as well. This is from Ursula's Cooking School in ATL. It is a very summer cake with taste and smell but I am so excited to have this recipe that I will be making it again really soon. -- posted by Pixie's Kitchen

Lemon Pop Cake With Pineapple Coconut Topping

Wed, 14 Jan 2009 23:32:55 -0500

From "Cake Mix Magic." The author notes that "The pop is in the cake; it's not the cake that 'pops.'" A lemon cake mix with lemon-lime soda in it is matched with a tropical toasted coconut and crushed pineapple whipped topping. The plain cake can be prepared and frozen for later. Just thaw and top it when you need to. If you are using a cake mix with pudding already in it, you may choose to eliminate the package of pudding mix that the recipe calls for. Prep time is an estimate. -- posted by the_cookie_lady

Gluten-Free Tropical Brownies

Tue, 20 Jan 2009 17:35:43 -0500

A unique and exotic twist on a brownie, these delicious treats are a chocolate lover's dream. -- posted by katii

Maui Scones

Thu, 29 Jan 2009 23:25:34 -0500

The coconut, pineapple and nuts combine in these scones to give them a taste of the tropics. From Land o'Lakes. -- posted by swissms

Banana Colada (Non-Dairy Mocktail)

Fri, 06 Feb 2009 00:16:02 -0500

A luscious-looking drink for all you coconut lovers out there (like me!) who want something smooth and creamy, but don't want or can't have alcohol or dairy. I found this over at the World's Healthiest Foods site while browsing their recipe collection. This variation on the more traditional pina colada recipe is a good cure any tropical cravings you might have! You'll want to make sure to use ripe bananas for this recipe, as it will provide more flavor and sweetness that way. Also, make sure to use only enough liquid to keep the blender going. NOTE: Cook time is freezing time for the bananas. If you're like me and usually have leftover ripe bananas already in the freezer waiting to be used, this recipe is a snap to put together. -- posted by Lynne the Pirate Queen

Coconut-Ginger Pineapple Upside-Down Cake

Sun, 08 Feb 2009 23:26:55 -0500

From Cook's Illustrated, September 2004. A 9-inch cake pan with sides that are at least 2 inches high is recommended. For a cake with a light tender crumb, it is important to cream the butter and sugar well and to have the eggs at room temperature. -- posted by swissms

Hawaiian Tea Bread

Wed, 04 Mar 2009 01:11:59 -0500

I love this bread. It's so moist and versatile. I make it for breakfast, brunch, tea parties, and even desert. I like to use a mini loaf pan and give the loaves as gifts in a gift basket along with other "Hawaiian" treats. I also use valtrompia bread tubes in different shapes and then slice. The slices look so pretty on a plate. If you use the bread tubes, be sure to fold wax paper to fit over both ends of the tubes before fitting the lids on. I learned this recipe when I used to be a consultant for Pampered Chef. -- posted by JeanieK

Grilled Hearts of Palm and Crab Salad With Mango

Mon, 23 Mar 2009 11:33:15 -0400

Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as we like! Our friends from Key West claim the pickings are slim!!! -- posted by Manami

Fruity "donut" Holes - No Bake, No Flours!

Fri, 27 Mar 2009 01:33:51 -0400

Another recipe from Ani Phyo's blog. Watch her make this recipe here: http://www.youtube.com/watch?v=LuGjDagUWNg They aren't real donut holes but they're shaped as such. -- posted by ThatSouthernBelle

Gluten-Free Tropical Oatmeal Cookies

Mon, 30 Mar 2009 14:48:38 -0400

Thick, chewy, and slightly crispy, these exotic-ly flavoured cookies are a delightful treat. -- posted by katii

Pineapple, Banana and Coconut Smoothie

Fri, 10 Apr 2009 14:10:32 -0400

I made this smoothie, trying to copy a store-bought kind and this is so much better! The fresh pineapple gives it such a light, fresh flavour- it's just not the same with canned pineapple. If any of this smoothie makes it to the fridge, you may like to water it down with some pineapple juice as the coconut milk thickens as it cools. -- posted by Shuzbud

Tropical Chocolate Candy Clusters

Sun, 12 Apr 2009 18:56:43 -0400

This is almost sinful! Very, very close! A simple, delicious treat from Eagle Brand for everyone, and you can even Microwave it! How much easier can it get? The amount is slightly variable and the mocro instructions follow below. -- posted by FLUFFSTER

'nana Nut Waffle Topping

Thu, 23 Apr 2009 01:55:55 -0400

I whipped up this sweet topping on a whim one morning, and have been addicted since! I just use a Gluten-Free frozen waffle, but any waffle will do. Serving size depends on waffle size and how much topping you'd like. -- posted by KelseyKalle

Banana Coconut Smoothie

Tue, 05 May 2009 01:22:38 -0400

From Taste.com.au - November 2008. Yum! -- posted by Sue L

New Zealand Squares

Wed, 06 May 2009 00:44:34 -0400

The recipe for these chewy, sweet treats was found online & posted here for the Zaar World Tour 5. -- posted by Sydney Mike

Mango Wrappers (Raw)

Mon, 18 May 2009 14:11:30 -0400

For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com -- posted by ThatSouthernBelle

The Original Piña Colada

Tue, 19 May 2009 17:29:32 -0400

My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include the freezing time. Enjoy! -- posted by Nif

Tropical 7 Layer Twist Bars

Sat, 20 Jun 2009 01:18:20 -0400

*After making 7 Layer Bars for a bake sale at work, I started thinking about how well white chocolate chips and macadamia nuts go together. Then I thought, "Hey!!! What would happen if I threw them together with some pineapple and coconut?", and this is what I came up with ... A refreshing tropical twist on an old favorite. Depending on how big you cut your pieces, you can get about 12 to 16 bars. I also plan on making these in a mini muffin pan, to get some little "tropical tarts" -- posted by "Ratalouille"

Pina Colada Pudding Cups (Low Fat)

Tue, 23 Jun 2009 16:38:07 -0400

From "Taste of Home" comes this delicious, refreshing and simple recipe. I sometimes don't toast the coconut and mix it with the rest of the ingredients. Also, I never use coconut extract. -- posted by MillaKette

Polynesian Curry

Mon, 06 Jul 2009 12:29:20 -0400

My mom used to make this delicious Polynesian recipe when I was a kid. I just love the different toppings you can add to this basic coconut curry base. You can make it as spicy or as sweet as you want. -- posted by Krista Roes

Coconut-Banana Buttermilk Pancakes With Butter Rum Sauce

Tue, 21 Jul 2009 12:53:02 -0400

I haven't tried this recipe yet, but it sounds so good! -- posted by Honeym

Manchester Tart

Fri, 20 Nov 2009 02:03:43 -0500

This is old fashioned British school dinner food at its best. If this doesn't take you back to childhood then I don't know what will. No running in the corridors! -- posted by robd16

Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy

Sat, 28 Nov 2009 14:49:09 -0500

A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are very popular in Scotland where I think my mum's recipe originated either from my Scottish grandmother or an auntie. These are great fun to make with the children, as they are easy as well as being "no-cook". If you plan to make them for gifts or to sell, pack them into attractive cellophane bags, glass jars or boxes and add a pretty ribbon as well as a label of ingredients and storage details. This recipe is part of my Old Fashioned Sweet Shop collection of recipes, sweets, candies, fudges, sugar plums and chocolates! -- posted by French Tart

Tropical Smoothie

Thu, 03 Dec 2009 00:42:15 -0500

I made this tonight out of things on hand, so measurements are approximations. It was *really* good, so I thought I'd post it. -- posted by mliss29

Mrs. Kern's Date Balls

Tue, 29 Dec 2009 02:02:31 -0500

As a child, my parents traveled quite a bit and a retired couple (Mr. and Mrs. Kern) would stay with us kids. I'm sure keeping 4 kids busy wasn't easy, and Mrs. Kern would make these no-bake treats for us. It's a simple-to-prepare recipe, one that Mrs. Kern allowed us to help make we were in charge of rolling the date balls in coconut. -- posted by *Kathy*