Recipezaar: Tropical Fruits recipes

Orange Sherbert

Mon, 21 Sep 2009 01:02:07 -0400

Delicious Light Sherbert! Use any type ice cream freezer you like. Very refreshing and surprisingly good. -- posted by Jb Tyler, TX

Banana-Nut Pancakes Yum!

Mon, 21 Sep 2009 01:08:30 -0400

I have my favorite Banana Nut Bread so why not make the same flavor piping hot in a pancake. TIP: I didn't have buttermilk so I added 2 Tbls of white vinegar to a measuring cup filled to the 2 cup line, let sit for 5 minutes and had buttermilk ready for this recipe. -- posted by Vseward (Chef~V)

Strawberry Banana Smoothie With Apple Cider

Mon, 21 Sep 2009 01:13:43 -0400

This came about when I wanted to use up some items from the kitchen and threw it all together for a delicious smoothie! -- posted by Mel_319

Spiced Banana Cake

Mon, 21 Sep 2009 11:37:03 -0400

I found this recipe on the back of a packet of white wings flour. I haven't tried it yet, but it looked good and I didn't want to lose it. The preparation time is a guess, as I haven't made it myself. So, here it is. Enjoy! -- posted by TALIA #3

Banana Split Martini!

Mon, 21 Sep 2009 12:24:20 -0400

I made recipe #258407 with some changes and came up with this. It's a martini, so expect it to be strong! -- posted by ~Rita~

Banana Muffins, Diabetic and Delicious

Mon, 21 Sep 2009 13:18:48 -0400

I met this muffin on the Christine Cushing Live show and had to try it. For my money this is the ultimate banana muffin when it comes to the health aspect and just plain good taste. This can be made with some chopped nuts in place of the blueberries (or a small amount in addition to the berries). The nuts will add fat but nuts are heart healthy fat, you know the good kind. -- posted by Annacia

Brown Sugar-Banana Coffee Cakes

Mon, 21 Sep 2009 17:01:38 -0400

Easy, yummy, individual coffee cakes from Sunset magazine. -- posted by appleydapply

Confetti Ambrosia Jam

Tue, 22 Sep 2009 13:38:15 -0400

Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Recipe#94467 but it is so sweet it made my teeth ache. After making Recipe#137323 I realized I could increase the lemon juice & use no-sugar pectin. Since Amy's recipe reminded me of ambrosia I decided to add the coconut shreds & am very pleased with the results - translucent shavings of pear & orange with bright pink flecks of cherry in a nicely set brilliant coral jam - and not too sweet. I used the slicing blade on my Cuisinart to cut the peeled pears & whole orange & scissor snipped the cherries. -- posted by Buster's friend

Banana Walnut Bread Pudding/Buttery Rum Sauce

Wed, 23 Sep 2009 02:10:51 -0400

Wonderful! Long list of ingredients but it is all laid out carefully! Easy to follow. Recipe courtesy Emeril Lagasse, 2005.Inactive prep time - 45 minutes.Show: Emeril Live Episode: Blues Brunch -- posted by Manami

Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

Wed, 23 Sep 2009 02:11:05 -0400

This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional Thai dip called cha-gio, which gets its flavor from fish sauce. That salty ingredient is nicely balanced with lime juice. The herbs darken as the sauce ages; this isn't a taste problem (quite the opposite, as the flavor deepends over time) but the sauce will lose it looks. If this bothers you make and store the sauce "base" only, then chop & add the herbs an hour before serving it.Ceviche is food "cooked" without heat. As with all ceviches, freshness is key. Make sure your scallops are pristine enough to eat raw. This technique uses citric acid or vinegar to firm and therefore"cooked". Here, mango adds its exotic sweetness to scallops, which cook in the flavorful dipping sauce. Ming Tsai - ming.com - Episode 105, Tags: sauce, appetizer, scallops or mangoes. ;) -- posted by Manami

Sweet and Sour Sauce

Wed, 23 Sep 2009 14:18:07 -0400

This is perfect for Asian dinner night! It goes great with crab wontons or white rice, etc.. My mom worked in a great Chinese restaurant for a while when I was young, and she got his recipe from them. Enjoy. -- posted by Brim05005

Breakfast Smoothie

Wed, 23 Sep 2009 14:52:07 -0400

Found in the 2007 cookbook, More Smoothies for Life, I've tweaked it slightly by using a lower fat milk & cottage cheese -- A great drink that helps boost your immune system! -- posted by Sydney Mike

Tropical Sunrise Smoothie

Wed, 23 Sep 2009 14:54:29 -0400

This recipe comes from the 2007 cookbook, More Smoothies for Life, & it makes a drink that helps support the immune system. -- posted by Sydney Mike

Guava Mango Papaya Smoothie

Wed, 23 Sep 2009 16:23:57 -0400

Here's yet another recipe that comes from the great 2007 cookbook, More Smoothies for Live, & one that makes a drink that, with the folate & vitamin C it contains, can help you reduce the development of wrinkles. -- posted by Sydney Mike

Antigua Bliss

Fri, 25 Sep 2009 16:18:45 -0400

This cocktail has a tropical feel so I named it for my favorite tropical isle -- posted by GingerlyJ

Pineapple Chicken

Mon, 28 Sep 2009 01:18:01 -0400

Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although its delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas. -- posted by Chef #398705

Pine-Orange Cream

Mon, 28 Sep 2009 01:38:44 -0400

This is from Betty Dunleavy's book, cooking with wine...not all measurements were given so I'm guessing a little. A variation for "Che-berry" flavour is also given at the bottom. -- posted by **Mandy**

Verjean's Banana Cake

Mon, 28 Sep 2009 14:34:13 -0400

This delicious banana cake recipe is from my grandmother, Verjean Gunn Arends of Ackley, IA. She was an award-winning cook and this is a great recipe. Make this into wonderful mini-loaves, a regular cake, or put in a jelly-roll pan to make bars. Goes great with frosting. -- posted by Chef #522148

Verjean's Banana Cake

Mon, 28 Sep 2009 14:34:50 -0400

Superstar Fruit Salad

Mon, 28 Sep 2009 14:46:26 -0400

I make this all the time to satisfy my sweet tooth in a healthy manor -- posted by GingerlyJ

Banana Cake

Mon, 28 Sep 2009 15:52:53 -0400

The best ever. -- posted by Shesbittersweet

Apple and Raisin Chutney

Mon, 28 Sep 2009 15:58:38 -0400

Great with meat or as a sandwich spread. Pol Martin Cookbook. -- posted by daisygrl64

Thai Pineapple Curry or Gang Kua Recipe

Mon, 28 Sep 2009 16:38:29 -0400

I'm usually not a huge fan of anything with cooked pineapple in it. I went to lunch with a friend and she ordered this dish. I tried a bite and I was converted. I loved it. This is my rendition. It comes really close. I hope you enjoy. It's really easy to make. -- posted by Jencathen

Mango and Feta Salad With Fresh Basil

Tue, 29 Sep 2009 11:38:05 -0400

A sweet / tangy / savory side dish. This is a just a great quick easy salad. -- posted by SarasotaCook

Banana Chai Smoothie

Wed, 30 Sep 2009 01:12:31 -0400

I had two bananas left over from a recipe that my daughter had tagged and they were becoming too ripe to eat as a banana, so I decided to make a new smoothie. NOTE: Cooking time is blending time. -- posted by Acadia

Pina Colada Fruit Dip

Mon, 05 Oct 2009 13:51:59 -0400

This is the dip I serve on my fruit trays at catered events. People always love it and I know my kids do as an after school snack or light lunch -- posted by GingerlyJ

French Toast a La Elvis

Mon, 05 Oct 2009 16:34:43 -0400

Elvis is famous for loving peanut butter and banana sandwiches.. well, I took it one step up and created this sweet breakfast treat -- posted by GingerlyJ

Mango Lassi

Mon, 05 Oct 2009 16:44:34 -0400

This cool, fruity yougurt drink is served in India to pair along their spicy curries. This recipe came from Shiva restaurant in Houston Texas -- posted by GingerlyJ

Vegetable Relish/Ceviche

Mon, 05 Oct 2009 16:58:38 -0400

I wanted something that was cool, crunchy, tangy, spicy and a little sweet that would meet my diet requirements and was not your typical diet food. This is my version of a fresh veggie relish/salad that is great alone or when paired with seafood, beef, pork etc... Perfect in a warmed flour tortillas wrap with some shrimp, or a lettuce wrap with a bit of Avacado. It can be used with seafood, chicken, beef or pork as a relish. Or as I like it, alone for lunch. High fiber, low fat and awesome taste. I hope you enjoy it. XOXOXOXOXO Lynn -- posted by Hugsandkisses

Vegetable Relish/Ceviche

Mon, 05 Oct 2009 16:58:52 -0400

Pineapple Compote

Mon, 05 Oct 2009 17:15:12 -0400

I saw this on food network yesterday and it looks so yummy that I had to share :) From Roger Mooking of Food Network. -- posted by Boomette

Pineapple Lime Jam

Mon, 05 Oct 2009 17:24:01 -0400

I found a recipe similar on all recipes, but I did not like how long it took to cooked down. I like chunky jam and do not like to stand at the stove that long. So I changed it to use pectin instead. Cooking time has canning time added, but does not count the 1 hour soaking. -- posted by Coppercloud

Banana, Poppy, Orange, Ginger and Chocolate Muffins

Mon, 05 Oct 2009 17:24:23 -0400

These are incredibly unique and delicious, beautiful muffins. A Waitrose wowzer recipe, originally from The Providores. These were so good and looked so impressive. -- posted by HeatherFeather

Spiced Pineapple Jam

Mon, 05 Oct 2009 17:26:49 -0400

Pineapple jam with spices added. I had allot of pineapple and needed to use it up, so I went looking for jam recipes. I could only find plain fruit jams, so I saw this recipe on the net for this Asian jam for jam tarts, but it took along time to cook. There was no name to the original recipe. So I took the spices, add more and then put it with the pectin pineapple jam I have made in the past. Hope you like it, it is good on toast, but allot of people have told me it is great on ice cream. I like it with ham. Time does not count 1 hour soak. Cooking time has canning time added to it. -- posted by Coppercloud

Crunch Top Fruit Medley Pie

Tue, 06 Oct 2009 10:36:08 -0400

A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. -- posted by Blasell23

Mango Salsa With Red Bell Pepper

Tue, 06 Oct 2009 11:30:21 -0400

Recipe from the National Mango Board -- posted by Lambkyns

Chicken Salad With Mango Chile Salsa

Tue, 06 Oct 2009 11:41:32 -0400

From self.com. Prep time include marinading the chicken. -- posted by AnnieLynne

Lower Fat Banana Bread / Muffins

Thu, 08 Oct 2009 10:38:55 -0400

Lower Fat, Very Moist, Super Tasty!! -- posted by Crisking77

Kiwi, Strawberry and Grape Juice.

Thu, 08 Oct 2009 10:51:44 -0400

I got this recipe from 'The top 100 juices' by Sarah Owen, published by Lifetime Distributors, Castle Hill, Australia. Sarah Owen says "All three fruits in this juice provide a massive infection-fighting boost of vitamin C and can help to shorten the duration of a cold. The kiwi fruit a also contain lutein, a phytonutrient known to reduce the risk of cancer, heart disease and eye disease. Both strawberries and grapes are high in ellagic acid, which neutralizes carcinogens. The tannins, flavones and active compounds in the grapes combine to make them energizing and strengthen the cell walls of blood vessels" You could make more than one serving, and serve with lemonade and ice in a punch bowl for a party if desired. I haven't made this yet, as I don't have a juicer, but if I ever get one, this will be the first juice that I make. Enjoy! :) -- posted by TALIA #3

Devine Chicken and Mango Curry

Thu, 08 Oct 2009 15:32:34 -0400

This wonderful dish is made using two of the most popular ingredients used in India and the sub-continent. The chicken is cooked in the rich coconut sauce and at the end of cooking the mango and tomato are added. I have just cooked a batch of this for the local restaurant for their curry night on Saturday. -- posted by Brian H

"mom's Amazing Banana Bread"

Sun, 11 Oct 2009 03:06:15 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Double Coconut Rice Pudding

Sun, 11 Oct 2009 03:08:16 -0400

A sweet, sticky pudding for the true coconut lover. Free of dairy, soy, nuts and wheat -- posted by Cookin' on the Prairie

Hummingbird Cake With Orange Cream Cheese Frosting

Sun, 11 Oct 2009 03:15:47 -0400

This recipe has been in my family for generations. My mom made it almost every year on my birthday -- posted by GingerlyJ

Kiwifruit Muffins

Mon, 12 Oct 2009 17:00:21 -0400

Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them. -- posted by IAcupcake

Mango Barbecue Sauce

Mon, 12 Oct 2009 17:08:55 -0400

This yummy but non-traditional sauce came from Emeril -- posted by GingerlyJ

Raisin-Pineapple Sauce for Baked Ham

Tue, 13 Oct 2009 15:00:16 -0400

The perfect compliment to baked ham, made with pineapples, raisins, maraschino cherries and sherry. -- posted by Ladderman229

Tropical Pear Honey

Tue, 13 Oct 2009 15:19:31 -0400

This is crazy good!!! I made this with leftover pears. Found this recipe in a 1963 Farn Journal canning cookbook. I will be making more of this to put into my gift baskets. You can double the recipe but the cooking time is doubled also. Leave the peals on the pears for a little boost of fiber. -- posted by Chef #Mykidsmom

Chocolate Upside Down Pudding

Tue, 13 Oct 2009 15:52:34 -0400

This is an old fashioned winter pud !! -- posted by katew

Apricot Buttermilk Smoothie

Tue, 13 Oct 2009 16:17:38 -0400

The recipe for this tangy drink comes from the 1995 cookbook, The Best 50 Smoothies. -- posted by Sydney Mike

Tofu Fruit and Veggie Smoothie

Wed, 14 Oct 2009 14:10:43 -0400

I am fully aware this sounds gross but it's really not. it's good for kids and just sweet enough that they enjoy it -- posted by GingerlyJ

Vanilla Custard & Passionfruit Scrolls

Thu, 15 Oct 2009 14:20:44 -0400

A great way to use up some passionfruit. Very easy to make and so very delicious. I make my own custard for this recipe, but you can use the pre made one. -- posted by Tisme

Blu'bana Bread

Thu, 15 Oct 2009 14:30:46 -0400

From the South Carolina Living Magazine. Recipe by Laura Burks, Leesville, SC -- posted by mightyro_cooking4u

Tropical Strawberry Delight Smoothie

Thu, 15 Oct 2009 15:25:49 -0400

Part of my Nasoya Madness series since I got tons of coupons for Nasoya Creations so I could get the tofu packs for almost nothing; and did lots of experiments most of which went well! This is really, really sweet and a little different. I wouldn't add extra sugar, there's already a lot of flavors going on and natural sugar. -- posted by the80srule

Vegan Choco-Banana Smoothie

Thu, 15 Oct 2009 15:26:22 -0400

Part of my Nasoya Madness series since I got tons of coupons for Nasoya Creations so I could get the tofu packs for almost nothing; and did lots of experiments most of which went well! This is a vegan-ized classic and you can vary it by using 2/3 cup plain soymilk mixed with 1 tsp cocoa powder for a subtler chocolate flavor. It's also iceless for ease. -- posted by the80srule

Oh so Tasty...very Healthy...blueberry-Banana Bread

Thu, 15 Oct 2009 15:48:45 -0400

This is a soft, moist super delicious HEALTHY banana bread with the addition of antioxidant rich blueberries! Fantastic toasted in the morning or as an afternoon snack! -- posted by Perfektlys

Fruit Salad -Lila Stafford

Thu, 15 Oct 2009 15:49:33 -0400

In a snap dessert for a crowd. -- posted by Lastar Wellness

Bananas Foster Oatmeal

Fri, 16 Oct 2009 14:16:14 -0400

I cook this the night before in a slow cooker so it's ready at breakfast time! -- posted by GingerlyJ

Pineapple Pie

Fri, 16 Oct 2009 15:26:36 -0400

This is a pie that my great aunt made and brought with her one time when she came to visit. It was different and was a big hit with my family, if I remember correctly, there wasn't a crumb of it left. It was very good, and I was happy to find that my mom had gotten the recipe from her. -- posted by i_luv_chocolate

"banana Crumble Pie" Squares/Bars

Fri, 16 Oct 2009 17:34:15 -0400

Terrific taste! Sugar-free, gluten-free, egg-free, diary-free, yeast-free banana crumble pie! I'm not agree with the nutrition information about this recipe:) -- posted by zori

Roasted Banana Bread

Mon, 19 Oct 2009 13:17:04 -0400

From 101 cookbooks? -- posted by dicentra

Piquant Caper Salad Molds

Mon, 19 Oct 2009 13:22:44 -0400

This very unusual recipe came from my husband's step-grandmother. I'll be honest with you: people who try this either ADORE it and clamor for the recipe, or take a bite and say, "hmmmm....innnnteresting?" (then don't finish it.) Happily, the former outnumber the latter! If you're like me and really love the sweet/sour/salty combination, you'll love this. I serve it at buffet dinners on a big glass tray, with each individual mold atop a curly lettuce leaf, and dolloped with a bit of homemade mayonnaise. (Note: the "cooking time" is actually "chilling time.") -- posted by La Dilettante

Pina Colada Popsicles

Mon, 19 Oct 2009 14:30:50 -0400

From VegNews -- posted by dicentra

Easy Macadamia Nut & Banana Sticky Rolls

Mon, 19 Oct 2009 14:51:07 -0400

I always have coupons for those canned refrigerated rolls (biscuits, crescents, etc.) and think...wow....they are too cheap to pass up but what can I do creatively with them? This is one of my favorite easy breakfast recipes that will make your family or guests think you are a great baker...or you can have fun with your kids making them. -- posted by Melanie B.

Banana Chocolate Chip Muffins

Mon, 19 Oct 2009 14:59:34 -0400

This recipe is very versatile because it can be made in the form of muffins, bread or CAKE! If you like, you can add a bit less sugar and leave out the chocolate chips and make it more appropriate for breakfast/brunch. Walnut are are great addition, but are by no means necessary. I think these are amazing just as they are. From: Joy of Vegan Baking! Please note: Cook time for MUFFINS is stated below. If baking as a "bread" or cake it should probably bake for 40-45 minutes -- posted by Kozmic Blues

Healthy Applesauce Banana Bread

Mon, 19 Oct 2009 15:11:04 -0400

My own revision of my favorite banana bread recipe originally found on Recipezaar. Healthy enough to have as a breakfast food! -- posted by Catherine916

Nutty Banana Wrap

Mon, 19 Oct 2009 20:57:35 -0400

So simple but so good! Easily adaptable for any type of "butter" and very kid friendly. -- posted by Motivated Mama

Yet Another Banana Bread

Tue, 20 Oct 2009 17:26:05 -0400

Whole-wheat flour and an amazing frosting is what sets this recipe apart from the others. -- posted by Burgz

Yogurt Ambrosia Salad

Thu, 22 Oct 2009 15:14:10 -0400

I found this recipe on the large container of Dannon Light and Fit Yogurt. Since it is my favorite yogurt it looked like a good thing to try. -- posted by Muddyboots

Orange-Banana-Lime Smoothie Popsicles

Fri, 23 Oct 2009 01:22:31 -0400

From Country Living magazine -- posted by Chef #1383715

Kid's Snacks-Banana Cream Pie!

Fri, 23 Oct 2009 16:44:17 -0400

So simple with all the taste of banana cream pie! So easy a kid can make it! It is a little messy, but that's part of the fun! You can use real whipped cream or try the vegan version. Adapted from The Garden of Vegan. -- posted by Sharon123

Spicy, Sticky and Sweet

Fri, 23 Oct 2009 16:45:34 -0400

Wanting 'just a little something' to take the edge off of mid-afternoon hunger pangs, a collection of oddments became a taste sensation for me and DH. -- posted by Glori-B

Lo-Cal Banana Bread

Mon, 26 Oct 2009 11:43:31 -0400

A tasty, yet lower calorie version of my favorite. Thank you Melba Cook! -- posted by Bichons Forever

Healthier Sour Cream Banana Date Bread

Mon, 26 Oct 2009 12:59:48 -0400

This is my take on healthifying (is that a real word??) the super-popular Recipe #9351. I added dates and eliminated the sugar entirely, swapped out the white flour for whole wheat, and substituted grapeseed oil for half the butter. The result was a super moist loaf that was just sweet enough - the sweetness from the dates and bananas really shone through. It turned out so well I thought I would share. -- posted by Chilicat

Banana Ginger Parkin

Mon, 26 Oct 2009 13:16:01 -0400

This is a great way to use up soft bananas. This nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.The parkin keeps really well in a covered container for up to two months. -- posted by Noo

Pineapple Marlow

Mon, 26 Oct 2009 13:47:24 -0400

Posted from the CIA Encyclopedic Cookbook, 1988. Try this with Meyer lemon if you can get them. Freezing time not included in preparation time. . -- posted by Molly53

Caribbean Way Smoothie

Mon, 26 Oct 2009 14:45:14 -0400

I found this recipe online at themommyplaybook.com. My son loves Smoothie King's version and this is supposed to be a good copy. I haven't tried it yet, but will in a few days. I just wanted to post it so I would have it accessible. **The recipe calls for papaya juice but Recipezaar changed it to papaya nectar. -- posted by Seven Wonders

Kiwi Caipirinha

Mon, 26 Oct 2009 18:13:22 -0400

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. -- posted by College Girl

Island Pineapple Cottage Cheese Salad

Tue, 27 Oct 2009 01:21:28 -0400

If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned in its own juice, and don't leave out a drop. Cook time is chill time. Enjoy! -- posted by LoriLou

Easy Delicious Banana Bread

Wed, 28 Oct 2009 17:22:27 -0400

I found this recipe in the Columbus Community Columbus Missouri Association cookbook. It was submitted by Christie Wilson of Warrensburg, MO. It's my family's favorite recipe for banana bread as it uses no vegetable oil. It's quick and easy to mix up, and comes out moist and delicious every time. Baking time is approximate as oven temperatures vary. -- posted by Laura_Ozz

Pure De Platanos Maduros - Ripe Plantain Puree

Fri, 30 Oct 2009 12:55:17 -0400

From http://laylita.com/recipes/2009/03/13/ripe-plantain-puree/ This puree is used as a side dish to plate lamb shanks in. -- posted by ThatSouthernBelle

Platanos Asados Con Queso - Baked Ripe Plantains With Cheese

Fri, 30 Oct 2009 13:02:59 -0400

These look DELICIOUS! From: http://laylita.com/recipes/2008/12/03/platanos-asados-con-queso-or-baked-ripe-plantains-with-cheese/ -- posted by ThatSouthernBelle

Pineapple Caipirinha

Fri, 30 Oct 2009 14:30:39 -0400

http://laylita.com/recipes/2008/11/10/pineapple-caipirinha/ -- posted by ThatSouthernBelle

A Winning Banana Nut Bread

Fri, 30 Oct 2009 17:11:11 -0400

This is my standard recipe for banana bread, been making it for years, it describes itself as so easy that your children can try their hand at it! It always turns out well for me, and I am not much of a baker. It comes from "The Best Of Winning Recipes", a compilation of recipes from a popular South African magazine, "Huisgenoot". This recipe is accredited to Mrs H van der Berg of Brits. -- posted by Karen Elizabeth

Grandma's Banana Bread

Fri, 30 Oct 2009 17:16:00 -0400

This recipe was given to my grandmother when she was pregnant with my father-- a kind neighbor had given her a loaf and it was so delicious she just had to have the recipe! Our family has been making it ever since. It is very moist and full of delicious banana flavor! -- posted by Chef #1194914

Mango Cheesecake With Lemon Basil Sauce

Sun, 01 Nov 2009 10:07:32 -0500

This is another Giada recipe from Food Network. I'm not too sure about the basil sauce but it looks good. I haven't made this yet. It is here for safekeeping. I think you could probably use graham crackers for the crust if you don't want to use biscotti. -- posted by *Z*

Low Fat Banana Bread

Mon, 02 Nov 2009 10:22:31 -0500

This is a really good banana bread recipe that my sister gave me. I always had trouble getting my banana bread to cook in the middle and she told me to try this one and that it comes out perfect every time. Add to the fact that it is low fat and its a great recipe! -- posted by birdelvr

Mother's Pistachio Mallow Salad

Mon, 02 Nov 2009 22:11:13 -0500

Mom liked to make this on special holidays like Thanksgiving and Christmas. Change the food color to red and you have valentines day or Maybe pastel color for Easter! You may also add drained and chopped maraschino cherries. -- posted by KGCOOK

Muesli Sundaes

Tue, 03 Nov 2009 08:21:51 -0500

Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you like, after all the basis is the yogurt and mueslie and the fruit the decoration and for health when using fresh, use what is seasonal. -- posted by I'mPat

A1 Ultimate Banana Lemonade

Tue, 03 Nov 2009 12:00:30 -0500

Cooking the bananas first gives a luscious flavour to this gorgeous drink that kids and adults alike will adore. Cooking them releases their natural oils which shine through in this drink. This one doesn't like hanging around too long and should be drank with plenty of ice within a couple of hours of making. -- posted by robd16

Habanero Mango Hot Sauce

Tue, 03 Nov 2009 14:26:18 -0500

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces. Creating a spicy but not overpowering sauce that allows you to spice your food without drowning out the original flavor. The capsaicin is not only hot on the tongue, it is brutal on the eyes or in cuts on your fingers. When preparing peppers you can wear rubber gloves to protect your hands and keep your hands clean. capsaicin has a way of staying on your hands even after washing. Safety glasses will help you avoid splashes or touching your eyes while cutting and cleaning peppers. The steam from boiling vinegar is very strong. Avoid breathing it. Cooking your hot sauce will help blend the flavors together, break down pieces of solid ingredients and pasteurize the sauce. It is an important step which should only be skipped if the sauce will be used up completely within 1 week. Bottles can be bought at http://www.leeners.com/index.html -- posted by ~Rita~

Showy but Simple Fruit Kabobs - Perfect for a Party

Tue, 03 Nov 2009 16:30:59 -0500

I was looking for a fruit "something" that would be finger food friendly for a shower this weekend. Wanted something a little showy for the buffet table, and was surprised that I couldn't find anything on zaar involving fruit and a skewer. :) Shock horror! I ended up on www.justjennrecipies.com and found this idea. It's nothing you couldn't figure out on your own, pretty basic, but it gave me an idea to work with. You could serve with one of the many fruit dip recipes here on the zaar - or as is, which is what I'm planning to do. I'll post some pics once it's done! -- posted by magpie diner

Mango-Peach Sangria

Tue, 03 Nov 2009 16:32:27 -0500

"John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. Use Viognierit has a nice balance of fruit and acidity, he says." Recipe from Food & Wine Magazine and is touted as the "perfect sangria". -- posted by JanuaryBride

Whole Wheat Banana Chocolate Chip Muffins

Wed, 04 Nov 2009 13:03:01 -0500

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up! -- posted by Hadice

Mango-Orange Sauce

Wed, 04 Nov 2009 13:03:59 -0500

Sweet and tangy! I poured this over tilapia filets and rice. Measurements are approximations. -- posted by Jainene

Strawberry Orange Banana Smoothie

Thu, 05 Nov 2009 01:54:45 -0500

Thick, tasty, fruity, low fat. -- posted by CafeAmaimonotsuki

Ba-Nana's Bread

Thu, 05 Nov 2009 01:56:29 -0500

My favorite banana bread, I like to use unbleached flour and sugar but you could use which ever you choose. Also, this recipe makes about six 8 inch loaves...several people want one when I make them so have to make enough for everyone. -- posted by Ashton's Ba-Nana

No-Butter Banana Bread

Thu, 05 Nov 2009 11:16:59 -0500

from, ironically, the blog "Butter and Sugar" http://www.butterandsugar.org -- posted by ellie3763

5 Minute Cranberry Sauce

Fri, 06 Nov 2009 14:37:52 -0500

A healthier version of your standard cranberry sauce from www.prevention.com. -- posted by Newbie Number Two-bie

Hawaiian Hospitality Banana Nut Bread

Sat, 07 Nov 2009 18:51:14 -0500

In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing ;) to serve when yo are having guests over or to take with you to give as a nice house warming gift or as a delicious treat for your hosts. I tasted this at a freind's house and it was delicious - she put rum & kahlua in it and was it scrumptious! :) Delightful. Enjoy this bread as a snack or toast and spread cream cheese over it for a tasty breakfast treat.September 3, 20005 diana'sdesserts.com. Didn't allow for cooling time. -- posted by Manami

Victoryred's Banana Muffins

Sun, 08 Nov 2009 10:55:51 -0500

These are very good muffins nice and moist and full of flavor -- posted by Victoryred Chef #457829