Recipezaar: Tomatoes,Comfort Food recipes

Italian Roasted Snap Peas

Sat, 28 Feb 2009 10:33:49 -0500

This recipe is from the www.lifescript.com website. It says courtesy of the www.EatingWell.com website. "Serve this Italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken or garlic-rubbed grilled steaks." -- posted by senseicheryl

Tomato & Pesto Tart

Sat, 28 Feb 2009 10:40:27 -0500

Roma, cherry or vine, make this juicy tomatoes the star of the show. -- posted by English_Rose

Veggie " Everything but the Kitchen Sink" Pasta Sauce

Mon, 02 Mar 2009 00:17:02 -0500

I love chunky garden vegetable pasta sauce, and after trying a few on Zaar I modified my favorite spaghetti sauce recipe recipe #22782, to have fresh tomatoes instead of canned, lots of fresh vegetables, and less fat from the meat. Easily hearty enough with vegetables to omit the sausage for vegetarians. I find it easiest to prepare the ingredients first. Slice, dice, puree, open cans etc. For stronger garlic flavor, "crack" the garlic open about ten minutes before mincing to give the oils air exposure. Use whichever ingredients you love most. The more juicy your vegetables the less water you need as the sauce will thin as the vegetables cook. It's easier to start with thick sauce and thin in out than to try to thicken the sauce later. My instructions may seem a little elementary for some more advanced cooks, but as I learned how to do many of these techniques while developing this sauce, I wanted to include them for more novice cooks. If you have any suggestions or corrections please let me know. -- posted by @ home in SF Bay

Pink Vodka Sauce With Pasta (Fast & Easy)

Mon, 02 Mar 2009 01:24:41 -0500

No one has to know how simple and quick this recipe is to make. I usually have everything on hand, so it is wonderful for those last-minute dinner guests or late night suppers. -- posted by Alan in SW Florida

Classic Minestrone

Mon, 02 Mar 2009 18:00:11 -0500

Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes a great vegetable soup! -- posted by Chef Jerrysbear2

Chicken Escondido

Tue, 03 Mar 2009 12:03:52 -0500

This was a featured recipe in an email from the www.sparkrecipes.com website. Lots of good reviews on the site. Submitted by CARPROTH - "Quick and easy chicken dish that looks and tastes like you went to a lot of work." -- posted by senseicheryl

Sfinciuni (Sicilian Pizza)

Wed, 04 Mar 2009 17:36:52 -0500

I snatched this recipe from my childhood friends when they made it for me on New Years Eve a few years ago. It's a great dish to make with another person, and lends itself well to beginner cooks in that you can't mess it up too easily. I've modified the original to serve 4, so if you'd prefer to make it to serve more, a doubled recipe of these ingredients will cook well in a 9"x13" pan at the same temperature for 45-50 minutes. The sauce is my own, and has a little bit of a kick to it, but would be fine with any tomato-based sauce. -- posted by A. Deume

Pizza Di Frittata

Thu, 05 Mar 2009 15:31:24 -0500

Oozing with molten mozzarella and prepared in minutes, this fabulous frittata is sure to become a favourite. -- posted by English_Rose

Cauliflower Tagine

Sun, 08 Mar 2009 00:48:40 -0500

Fragrant North African spices mingle with cauliflower, vegetables and lemon to create this exotic and easy vegetarian meal. We served this dish and the residents' were delighted - I held back on the spices but not entirely! However, the couscous wasn't as well received; we had to opt for orzo but the residents' would have preferred r i c e! I can't fight "cultural appetites" any longer. :) -- posted by Manami

Spaghetti Sauce

Sun, 08 Mar 2009 17:31:56 -0400

This is very good. I can it for use at any time. It is very thick and hearty. -- posted by Chef Wayne in Parker, Colorado

Pesto and Cheese Tomatoes

Mon, 09 Mar 2009 16:32:01 -0400

Sweet tomatoes topped with pesto and golden, bubbling cheese. Variation: Replace the Cheddar with thin slices of mozzarella. -- posted by English_Rose

Spaghetti With Squid and Tomatoes

Mon, 09 Mar 2009 16:32:40 -0400

Quick and tasty. -- posted by English_Rose

Greek Stuffed Tomatoes

Mon, 09 Mar 2009 16:33:00 -0400

There is no particular cultural derivation for stuffed tomatoes, but the combination of lamb, oregano and feta will hopefully transport you to a sunny Greek isle. The tomatoes should be on the small side for beefsteak, so they can be packed closely together in the baking dish to prevent their sides from splitting. -- posted by English_Rose

Irish Beef Hand Pies

Thu, 12 Mar 2009 00:07:34 -0400

On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with all vegetables, or maybe berries of some kind, or sausages and/or other meats. Everyday Food or Martha Stewart web site.;) -- posted by Manami

Garden Vegetable Soup

Thu, 12 Mar 2009 14:05:57 -0400

I love this soup because it's so full of vegetables and it fills you up. I like to serve it with some warm crusty rolls. -- posted by Lainey6605

Cannellini With Pork and Rosemary

Mon, 16 Mar 2009 15:49:47 -0400

I made this stew this past weekend for a party and everyone loved it! This recipe came from the December 2008 issue of Gourmet Magazine. This can be made up to 5 days in advance. I just love recipes that can be made far in advance, especially with flavors improving like this one! -- posted by Grace Lynn

Italian Beef Stew

Mon, 16 Mar 2009 19:19:47 -0400

This thick, hearty stew is great over egg noodles or rice. It freezes very well, too. -- posted by Realtor by day, Chef by night

Mexican Rice Soup

Mon, 16 Mar 2009 21:12:03 -0400

From Vegetarian Times, September 2008. -- posted by Vino Girl

Bruschetta

Thu, 19 Mar 2009 01:38:56 -0400

i'm a big bruschetta fan but i had never made any. i decided that i would give it a try and the results ended up being nothing short of AWESOME! anyone who tries them falls in love with me instantly, ok, maybe i'm exaggerating a bit, but they are very good! i'm not too sure about the quantities because i never measure but i'll try my best to make it accurate! as for cheese, mozzarella works best but i have tried it with cheddar and parmesan and they also work. i figure you can use any cheese you have on hand! i like to use a grid for baking since the bread has less of a tendency to burn but a baking sheet works fine too. -- posted by mclaugh

Tomato & Feta Pesto Bites

Tue, 24 Mar 2009 17:53:16 -0400

Tiny, tasty canapés - a perfect party treat. Cooking time is cooling time. Prep time includes cooking time. Arrange on a platter and hand round with a bowl of black olives and sparkling mint & lemon juleps. -- posted by English_Rose

Slow-Cooker Provencal Beef Stew

Tue, 24 Mar 2009 18:08:11 -0400

Chuck roast is a tough cut of meat that grows tender in the slow cooker. Serve this low-fat, low-calorie rustic stew with some crusty bread and red wine (preferably from southern France). -- posted by JackieOhNo!

Green Beans and Tomatoes

Fri, 27 Mar 2009 14:43:39 -0400

Another great, simple recipe found on Ingles Markets webpage. The fresh ingredients make this a winner every time. -- posted by ebbtide

Brekky Beans (21 Day Wonder Diet: Day 18)

Sat, 28 Mar 2009 16:59:16 -0400

This is Day 18: Breakfast, on the 21 Day Wonder Diet. These beans are so rich and filled with flavour that it is hard to believe they are such a low-kilojoulle, healthy meal! This is one of my favourite breakfasts! You can use any canned white bean you like (my favourites to use are butter beans or cannelini beans). This breakfast is to be followed by a mid-morning snack of 2 kiwifruit. -- posted by Sara 76

Rigatoni With Chorizo and Tomato

Sun, 29 Mar 2009 20:06:08 -0400

This is from The Essential Pasta Cookbook, and is one of our favourite pasta dishes! -- posted by Sara 76

Pasta E Fagioli (Pasta & Bean Soup)

Tue, 31 Mar 2009 10:38:42 -0400

Pasta e Fagioli, pasta fazool, or any way you want to say it! Regardless of how you pronounce it, this is a soup made with love. And, unlike so many others, this is not a copycat from any restaurant chains. I've made this rustic Italian soup a hearty dish by adding sausage. Served with a good Chianti and a fresh loaf of Italian bread, and you are ready to find some one's heart...by way of his or her stomach! :) -- posted by Alan in SW Florida

Family Marinara

Wed, 01 Apr 2009 12:37:58 -0400

This is my own version of the family marinara recipe that we've been making for generations. I think the biggest difference between the different family members' recipes are the herbs we choose to flavor the sauce with, but the basic preparation is the same. Marinara is actually quite easy to make, and it goes wonderfully on any pasta, as well as chicken dishes, cutlets, or eggplant. It is also wonderful to eat when you are sick, since the onions and garlic are great antiseptics and the tomatoes are full of vitamin C! And finally, this sauce also freezes great. See note below. -- posted by Starrah

Pizza Di Pane E Pomodoro (Bread and Tomato Pizza)

Sun, 12 Apr 2009 02:13:19 -0400

This easy to prepare traditional Italian dish brings the taste of the garden into your home. Made with Pane Pugliese, a thick and crusty bread, chewy and porous, a perfect compliment for a lunch or dinner with cheese, dried meats or foods with sauces. -- posted by Celticevergreen

Red-Ribbon Cheese Tomato Casserole

Mon, 20 Apr 2009 01:07:33 -0400

This is from the 1977 Homes and Gardens All-Time Favorite Casserole Recipes book. For tomato and cheese lovers only! Yummy!! -- posted by College Girl

Sun-Dried Tomato Potato Crush

Tue, 28 Apr 2009 01:06:53 -0400

I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here. -- posted by Sarah_Jayne

Creamy Avocado and Cherry Tomato Toast

Tue, 28 Apr 2009 11:50:34 -0400

I have just pulled my head out of the avocado sand and discovered that I really like them. So, I have been experimenting with ways to use them in my diet. This was this morning's breakfast. For some reason it reminded me of Mexico. All I needed was a warm breeze instead of cold London. -- posted by Sarah_Jayne

Confetti Spaghetti Squash

Wed, 29 Apr 2009 11:55:57 -0400

Magic spaghetti with tomatoes! Yum! And there are almost no carbs in this! This is a great way to satisfy your craving for spaghetti when you can't have carbs. -- posted by Realtor by day, Chef by night

Roasted Tomato Black & Tan Soup

Wed, 29 Apr 2009 14:46:46 -0400

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate" and "Hot Trends 2005" and is executive chef at Shanachie, an Irish restaurant in Ambler, PA. This will make 3/4 gallon soup, enough for 12 8 oz servings. All I can tell you is that this is a lovely change from the usual tomato soup and has a richness (courtesy of the roasting) and a yeastiness (courtesy of the beer) that no other soup delivers. -- posted by Gandalf The White

Chicken Parmesan Penne Pasta Toss

Wed, 06 May 2009 13:50:31 -0400

This is something I saw Rachael Ray make on her show and made it for dinner that night. It is simple and delicious. I loved that I had all the ingredients on hand as well. -- posted by Lainey6605

Tomato Onion Rye Bread

Fri, 08 May 2009 02:15:51 -0400

Inspired by Recipe #346734 -- This fragrant tomato onion rye bread is studded with caraway seeds, has a a tender texture and a buttery outside crust. Great for ham and cheese sandwiches with tomato and lettuce; or use the bread for plain old grilled cheese sandwiches. Don't forget the pickles! -- posted by Kerfuffle-Upon-Wincle

Roasted Plum Tomatoes and Garlic

Fri, 08 May 2009 12:19:09 -0400

Use a large eathenware dish to prepare this simple yet wonderful food. serve as a side with good bread. -- posted by Wild Thyme Flour

Zucchini Frittata

Wed, 13 May 2009 01:28:45 -0400

From How to Cook a Wolf, by M.F.K. Fisher (1942, 1951) -- posted by ThatSouthernBelle

Pappardelle With Chicken Livers & Onions

Mon, 18 May 2009 15:24:51 -0400

This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need I say that chicken livers are a favorite of mine. :) A lot of the residents seem to like a little taste here and there - since they are high in iron etc. the good outweighs the bad! AOL - Recipes. -- posted by Manami

Tuscan White Beans in Tomato Ragu

Wed, 20 May 2009 20:09:39 -0400

Adapted from a recipe at Epicurious (http://tinyurl.com/q6nc9c). Serve with plenty of crusty bread. -- posted by DrGaellon

Almond, Basil & Tomato Pesto

Sat, 23 May 2009 17:46:57 -0400

A tasty Italian-style nibble, and any leftover pesto will keep in the fridge for a week for serving over pasta. -- posted by English_Rose

Cucumber Salad With Fresh Mint, Sweet Onions and Cherry Tomatoes

Sat, 23 May 2009 18:28:48 -0400

This quick and easy cucumber salad offers cool refreshment for summer dining or warm afternoon picnics. It's a delicious side dish with roasted lamb or baked chicken -- posted by Feast Your Eyes!

Simple Italian Sausage Pasta Sauce

Sun, 24 May 2009 02:38:51 -0400

This is great on pasta or rice. It's very easy and doesn't use a lot of ingredients. You could even add a can of Cannellini or Pinto beans (drained and rinsed) when you add the tomatoes to make the foundation for a basic sausage stew. -- posted by VickyJ

Cherry Tomato & Caper Spaghetti

Thu, 28 May 2009 23:20:04 -0400

A simple pasta dish with a hint of spice makes for a super satisfying supper. -- posted by English_Rose

Soup.... Sauerkraut Soup and Vegetable Soup Combo

Tue, 09 Jun 2009 02:02:27 -0400

I had some sauerkraut on hand (usually have a case or less in the freezer) wanted to make a soup for a German party that I was invited too! I just made this from scratch and it is way beyond my expectations, the way all the flavors blended together.I made this in the crock pot a day in advance and you will find you have everything in cub board! -- posted by Moontan Master!

Quick and Easy Vegan Tomato Soup

Sun, 14 Jun 2009 19:49:39 -0400

In my opinion, this tastes just like Campbell's, but without the dairy, gluten, and other nonsense. For the non-dairy milk, I used So Delicious brand coconut milk. This is a new product which you can find next to the refrigerated soy milk at your health-food store. It doesn't have a strong coconut flavor, but it does have a lot of good fat, which means it works really well in a recipe like this. You can also try soy milk, nut milk, etc. -- posted by Prose

Family Favorite Vegetable Lasagna

Thu, 18 Jun 2009 14:11:23 -0400

Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :). Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella. -- posted by Dreamer in Ontario

Restaurant Style Lasagna

Mon, 22 Jun 2009 12:03:50 -0400

An easy lasagna recipe I learned to make at my first "real" job. Yummy! -- posted by kittycatmom

Seafood Etouffee Shanachie

Fri, 26 Jun 2009 12:21:35 -0400

This recipe is from the Shanachie Restaurant & Pub, in Ambler, PA. The chef, Brian Duffy, is well-known, both as a chef and a TV Food Network host ("Date Plate" and "Hot Trends 2005"). This is from his website (http://www.chefduff.com) and is copyrighted ... Copyright 2003, Brian Duffy, All Rights Reserved -- posted by Gandalf The White

Pasta With Fried Peppers & Bread Crumbs

Sun, 28 Jun 2009 13:04:44 -0400

Pasta Con Peperoni Cruschi E Molica Fritta. The secret to making this hearty Basilicatan specialty is to fry the dried peppers to a delicate crisp. This recipe was first published in Saveur in issue #120. -- posted by Manami

Roasted Tomato Spaghetti Sauce

Sun, 28 Jun 2009 17:27:04 -0400

Start with fresh roma tomatoes- this wonderfully rich taste from roasted ingredients has even been adopted by my friend (whose full-blooded Italian stepfather had been the best sauce maker before!). Easier than you'd think... mostly oven time while you wait for a timer to go off! -- posted by Ladibugz

Vegetable and Rusk Hummus

Sun, 28 Jun 2009 17:43:55 -0400

I made this today with no clue of what I was doing. Fortunately, it turned out great! -- posted by Chef #1308294

Spam and Macaroni Salad

Sun, 28 Jun 2009 17:58:26 -0400

A quick and easy summertime salad that is great served hot or cold. A family favorite made for over 40 years. -- posted by Loves To Cook but NOT clean up

Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Wed, 01 Jul 2009 11:44:52 -0400

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. -- posted by wooyabee

Creamy Tomato Soup

Wed, 01 Jul 2009 11:45:19 -0400

Of all my recipes, this is one of the few dishes that is repeatedly requested by my family and friends. We usually serve this soup with a couple of grilled cheese sandwiches, and it's such a satisfying meal for a cold and chilly day. I have made the delectable soup using canned tomatoes as well as fresh tomatoes from our garden, and I cannot tell the difference between the two versions. The time calculated for this recipe is based on using canned tomatoes (which is how I usually make it since it's more convenient). But if you wish to use fresh tomatoes, please consider that it will be about 10-15 minutes more of preparation time. -- posted by NorthwestGal

Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Wed, 01 Jul 2009 11:50:06 -0400

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. -- posted by wooyabee

Diced Tomato Sauce

Sun, 05 Jul 2009 12:58:15 -0400

I use this for spagetti, goulash or with just meatballs! -- posted by tori.zombie

Healthy Tuna Melt (Cooking Light)

Tue, 07 Jul 2009 02:36:50 -0400

A tasty and easy recipe from Cooking Light Magazine (October 1996). The vegetables and herbs add a lot of flavour. Recipe can easily be halved for two and the leftover tuna stores well in the fridge. -- posted by blucoat

No Fuss Veggie Soup (Crock Pot)

Sun, 19 Jul 2009 13:12:50 -0400

Amazing taste to this soup!! DH had 3 servings first night! Even better the next day! -- posted by AnnaMarieCooking4Free

Avocado Tomato Melt

Fri, 24 Jul 2009 12:37:17 -0400

I love both so this is a winner for me. -- posted by Kana Kahuna

Jim Laheys No-Knead Pizza Margherita

Fri, 24 Jul 2009 13:27:06 -0400

This is a great recipe for a simple, thin crust pizza. It's from Jim Lahey (of no-knead bread fame) who now runs a popular NYC pizzeria called Co. The recipe was printed in New York Magazine (Jul 12, 2009). If you don't have a pizza stone, this works well in a cast iron skillet. The recipe requires very little time and effort but the dough must be started the day before. -- posted by blucoat

Easy Tomato, Red Onion, and Kalamata Olive Summer Salad

Sun, 26 Jul 2009 13:42:24 -0400

This refreshingly-light summer salad is my absolute favorite way to enjoy vine-ripened summer tomatoes. It's a quick and easy tummy-satisfying dish on a warm midday when the last thing I want to do is turn on the stove. The juicy tomatoes, sweet onions and rich-tasting Kalamatas are dressed simply with olive oil, red wine vinegar, fresh herbs, salt and pepper. If desired, add whatever other garden veggies you enjoy - our family loves cucumbers; or add a slice of feta and some sliced green peppers and you've got a Greek village salad! Don't forget the crusty Italian bread to mop up the tomato and vinaigrette juices. -- posted by Feast Your Eyes!

Hummus and Marinated Veggie Sandwich

Sun, 26 Jul 2009 13:44:20 -0400

When it's much too hot to cook, don't. Chill out with a no-cook meal, and spend more time at the pool .... Not in the kitchen! Hummus is so much more than a dip for pita bread .... It makes a quick and tasty sandwich or wrap filler too. Don't save this sandwich just for the warm days of summer, the cool crispness makes it perfect anytime of the year! -- posted by Feast Your Eyes!

Black Bean, Sweet Potato Chili

Mon, 27 Jul 2009 18:56:02 -0400

This recipe has a savory delicious taste and the avocados add a nice creamy texture! This is one of our family favorites! -- posted by GoodNurture

Mediterranean Vegetables With Tahini Dressing

Wed, 29 Jul 2009 14:26:20 -0400

This colourful platter of vegetables with a spicy kick is perfect for an informal dinner party. -- posted by English_Rose

Simple Tomato and Cucumber Sandwich

Wed, 29 Jul 2009 17:45:38 -0400

This is such a simple recipe. It tastes even better with fresh, home grown veggies, but store bought will do in you don't have anything else. -- posted by Ann Marie Wilson

V's Marinara-Sauce Start to Finish

Sun, 09 Aug 2009 21:25:00 -0400

The sautéd garlic and onion added to the blender for a quick puree adds a much more agressive taste in this sauce ;) Even though buying a jar of marinara is cheaper, you can't compare the taste of homemade sauce! After receiving a bushel full of garden tomatos, I got adventurous and made this Homemade Sauce. It's so easy a beginner cook would impress guests! After my family raved about this, I may never buy jar sauce again. This sauce can be made and used as a spaghetti or marinara.... I used it as part of my Recipe #185861 -- This recipe can easily be doubled or tripled and frozen! I used dried herbs, you can substitute fresh - just be sure to triple the amount ;) -- posted by Vseward (Chef~V)

Filetto Sauce

Sun, 09 Aug 2009 21:31:32 -0400

An easy to make pasta sauce. I have used this for years and always get complements. It is zesty but not overbearing. My son likes it so much he started making it himself!! -- posted by codergrlli

Pasta With Brie, Tomatoes, Olives, and Basil

Mon, 17 Aug 2009 03:37:51 -0400

From Bon Appetit with a couple small changes. The Brie coats the rigatoni like a creamy pasta sauce. -- posted by flower7

Pasta With Parmesan and Corn

Wed, 19 Aug 2009 01:55:09 -0400

We had tons of sweet corn we had cooked and I had to get really creative with my recipes. This I adapted from another recipe I found in a Taste of Home Pasta cookbook. This can be a vegetarian meal or side dish or added some grilled chicken for the meat eaters in your home! -- posted by sbera007

Chinese Eggs and Tomatoes

Fri, 21 Aug 2009 12:11:48 -0400

This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this; but this way is my personal favorite. Don't be afraid to throw in some ground pork, cumin seeds, more or less eggs or tomatoes, etc. I will frequently drizzle sesame oil on top of the finished dish. -- posted by Mrs.R

The Realtor's Corn Salad

Mon, 24 Aug 2009 02:01:51 -0400

This is really quick and easy to make using canned corn. I like to use Green Giant brand corn, the Niblets in the short, squatty cans but you can use your favorite brand. Be sure to make this a day ahead so that the flavors have a chance to blend together. It really tastes better the next day! -- posted by Realtor by day, Chef by night

Rigatoni/Spicy Italian Salami/Roasted Tomatoes/Olives/Capers

Wed, 26 Aug 2009 18:09:20 -0400

Curtis Stone's Dinner for Four Under $10.00 - the Aussie host of TLC'S "The Take Home Chef" serves up a hearty Italian dish. It is a tasty family favorite from his complete seven-day meal. "Cooking should be chilled out" says Stone (at home in Malibu)." There shouldn't be too many rules. I found this in People Magazine, 08/10/2009 & featuured on Oprah.com. -- posted by Manami

Pasta Sauce for Canning

Tue, 01 Sep 2009 14:01:08 -0400

This is an all purpose pasta sauce my family makes every summer and ennoy all year. Don't be intimidated as each batch not including cooking time requires about an hour of your time. -- posted by Bridget Elaine

Grilled Eggplant, Tomatoes and Zucchini

Tue, 01 Sep 2009 14:43:18 -0400

Everyone has their favorite method for grilling veggies, this is mine. This basic method works for other vegetables too, including green onions and halved bell peppers. A bit of black pepper, fresh herbs, or parmesan cheese all make delicious finishing touches. -- posted by kittycatmom

Tomato Tart Tartin

Thu, 03 Sep 2009 12:06:27 -0400

Whilst this delicious dish is easy to make, it looks fantastic and your veggie guests will love it! To impress, drizzle a teaspoon of balsamic vinegar around the plate just before serving. -- posted by English_Rose

Aubergine, Tomato & Parmesan Bake (Melanzane Alla Parmigiana

Sun, 06 Sep 2009 09:07:06 -0400

GoodFood Magazine, 04/2009 edition, is where I found this recipe. I imagine everyone has at least one version of this meal - so I'm just adding mine One of the biggest advantages is that it tastes better the second day!. Of course I like mine the best!:) Can be frozen without topping, vegetarian & "posh" comfort food! Marvelous, just wonderful. -- posted by Manami

Roasted Tomato and Red Onion Salad

Tue, 08 Sep 2009 10:58:56 -0400

A fabulous side salad or luch in it's own right. Balsamic vinegar makes a delicious and naturally low fat dressing. -- posted by English_Rose

Classic No-Bean Chili

Tue, 08 Sep 2009 17:52:57 -0400

This is a recipe I got from The Complete Guide for Country Cooking, which I altered to fit my tastes and healthy lifestyle! Let me know what you think, and any alterations you find work! -- posted by Hllywdbrit

Classic No-Bean Chili

Tue, 08 Sep 2009 17:53:27 -0400

Cream of Tomato Soup in Puff Pastry

Mon, 14 Sep 2009 13:49:27 -0400

This decadent soup is a favourite dish at the Michelin starred restaurant Bistro Jeanty in Napa Valley. It is an impressive and delicious soup - perfect for a dinner party! For an everyday meal, omit the puff pastry dome. The recipe was printed in "Soup's On!: 75 Soul-Satisfying Recipes from Your Favorite Chefs". Start this recipe in advance as the soup must cool fully before baking. For a little extra oomph, you can add 2 tablespoons of sherry to the soup. -- posted by blucoat

Vegetarian Cheeseburger Casserole

Thu, 17 Sep 2009 10:40:22 -0400

this still needs tweaking but i thought i post what i have so far -- posted by spiritussancto

Roasted Pumpkin and Tomato Chowder

Thu, 17 Sep 2009 15:43:14 -0400

Pumpkin, tomatoes chili combine to make a satisfying warm textured soup. -- posted by English_Rose

Red Pepper, Tomato and Garlic Soup

Mon, 21 Sep 2009 13:25:24 -0400

A rich and robust soup that makes a great appetizer at any time of the year, or a satisfying lunch or supper. -- posted by English_Rose

Pepper and Mozzarella Pasta

Mon, 21 Sep 2009 13:43:06 -0400

Quick and tasty. -- posted by English_Rose

Vegetarian Kharcho (Spicy Georgian Soup)

Tue, 22 Sep 2009 12:43:16 -0400

This is a spicy, hearty Georgian soup. It is traditionally made with meat, but I adapted a vegetarian version from a Georgian cookbook. It calls for the khmeli-suneli spice mix, of which there are as many varieties as there are cooks who make it themselves. The khmeli-suneli spice mix is available from Russian food stores, or can be mixed to your own taste. One recipe of this mix is <a href="http://www.recipezaar.com/Khmeli-Suneli-Spice-Mix-from-Georgia-289998">Khmeli-suneli spice mix from Georgia</a>. -- posted by Anya

Lee's Chili

Wed, 23 Sep 2009 02:15:52 -0400

This is a recipe made by my good friend, Lee. It is an easy but very tasty recipe which is great over noodles with raw onion and cheddar or parmesan cheese on top. Even better the next day and it freezes well. -- posted by GreyhoundX3

Berenjena a La Veracruzana - Mexican Eggplant in Sauce

Wed, 23 Sep 2009 16:21:39 -0400

Based on Zarela Martinez's recipe, we changed it a bit and included cooking the eggplant in the sauce instead of frying it. Delicious! -- posted by Julesong

Creamy Pasta With Tomato Confit & Fresh Goat Cheese

Sun, 04 Oct 2009 01:39:32 -0400

Recipe by Terrence Brenan. Brenan cooks this pasta risotto-style by stirring in rich chicken stock a ladelful at a time. As the pasta releases its starch, the dish becomes delicately milky. Instead of finishing the dish with a knob of butter he folds in fresh goat cheese, which turns creamy in the gentle heat. Here, Brenan uses a small tube-shaped pasta called ditalin, but any small cut works. From: Strategies for Cooking with Cheese, Pairing of the Day, F&W Magazine, Published October 2008. Wine Pairing: Jason Miller, wine director at Picholine, pairs this recipe with the 2006 Charles Joguet Cuvée Terroir, a Cabernet Franc from Chinon in Frances Loire Valley. When grown in Chinon, this red grape tends to have herbal, spicy notes that make it an ideal match for goat cheese as well as tomatoes. Another good Chinon to look for is the cherry-inflected 2006 Marc Brédif. -- posted by Manami

Easy Puttanesca Sauce

Mon, 05 Oct 2009 13:53:50 -0400

A lovely warming sauce; a good sinus-clearer; or just some proper traditional Italian cooking! This sauce announces itself at full volume, because of the chillies, but is also full of flavour. It is pantry food - a sauce that can be thrown together from ingredients you can keep in the cupboard for months at a time. This is the simplest recipe for it I have found, but is still delicious. When condensed down there may not seem to be much sauce, but you want to treat this like pesto - a small quantity swirled through lots of pasta, rather than drowning in sauce. If you try to split this only between two you may find it too rich. -- posted by Boo L

Spanish Rice

Tue, 06 Oct 2009 11:00:24 -0400

This is one of the few recipes that stuck with me from my high school home Ec class. It is comfort food at it's finest -- posted by GingerlyJ

Tomato Barley Soup With Thyme

Wed, 07 Oct 2009 11:39:18 -0400

I made this up quick when I had limited ingredients in the house, and unexpected company on their way for a meal. It's great comfort food and easy to make. I like to have nice crusty loaf of bread to serve along with and it makes a very hearty meal, especially with the beans (omit those if you're not a big fan). The barley makes it nice and thick. You can use homemade or store purchased soup stock if you prefer, just omit the bouillon and water. -- posted by Canning_Queen

Western Tomato Soup

Sun, 11 Oct 2009 02:53:28 -0400

A tasty tomato soup for autumn from the Lion House Classics Cookbook. Hope you enjoy it as much as we do! -- posted by Deb's Recipes

Homemade Tomato Sauce

Tue, 13 Oct 2009 14:53:02 -0400

A thick, sweet tomato sauce made from scratch. -- posted by Becca Miller

Perfect Spaghetti Sauce (Crock-Pot)

Mon, 19 Oct 2009 15:08:50 -0400

As a kid, I was pretty picky about spaghetti sauce, and then mom got this one from a friend...SO good! Now that I have kids of my own, they love it and I've been able to improvise on the recipe myself to make it both kid- and adult-friendly! An easy meal that you don't have to think about and will make your house smell delicious! Plenty for freezing,as well, for another day. Hope you enjoy! *Sometimes, I'll replace some of the tomato sauce with crushed tomatoes and add a little more spice and garlic to compensate* **I use hot Italian sausage mixed with ground beef for a little more of a kick** -- posted by Chef #1240616

Green Bean-And-Roasted Red Pepper Salad

Tue, 20 Oct 2009 17:40:07 -0400

Private chef Michael Emmanuel's late-harvest salad gets its surprisingly meaty richness from the sliced red bell peppers he roasts in a clay oven, a broiler also works well. F&W Magazine - From: Ultimate Napa Wine & Pizza Party - October 2009 edition. ;) -- posted by Manami

Baked Eggplant With Cheese

Fri, 30 Oct 2009 14:35:24 -0400

From the July 10, 2009 issue of Athens Plus magazine. This recipe is from Dina Nikolaou. -- posted by ThatSouthernBelle

Marmie's Swiss Like Minute Steak

Thu, 05 Nov 2009 02:23:52 -0500

We love minute steak... our butcher does a really nice job and I always want to try a new way to prepare it, I have done this before but I really liked it today...maybe it was the wine? The wine I put into the sauce... lol Minute steak is really tender off the bat but I am sure that if you simmered round or serlion steak about an hour it would be really tender too. This is especially yummy with mashed potatoes, but nice with rice or pasta too. -- posted by Marmie's

Light Cream of Tomato and Pumpkin Soup

Sat, 07 Nov 2009 12:53:36 -0500

tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash instead of pumpkin, change the spices, add more veggies, even brown rice maybe -- posted by spiritussancto

Spicy Marinara Sauce

Mon, 09 Nov 2009 16:55:06 -0500

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. -- posted by Bread 'n Butter

Frankfurter and Tomato Soup

Wed, 11 Nov 2009 10:28:18 -0500

From Asda magazine again. A meal in a bowl - kids will love this instant supper. Prep time guesstimate -- posted by sugarrushkid

Southern Cajun Italian Twist Chicken Bake

Tue, 17 Nov 2009 00:41:26 -0500

Prepare this dish in less than five minutes for the oven. Fast, but tastes like you simmered and fussed all day. It is similar to an Italian Chicken Bake recipe, but with a wonderful Southern Cajun Twist...thus, the name. Spice it up as hot as you like or simmer it down for those with sensitive tastebuds. Slide it in the oven and you will have a delicious, healthy meal to bookmark in your recipe box for future meals. -- posted by Southern Living Recipes by Mama

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