Recipezaar: Toddlers recipes

Vegetarian Noodle Salad!

Wed, 14 Oct 2009 14:19:50 -0400

Great warm and cold. A great mix of Italian seasonings. A recipe I have used for years! Great for work! No Work! -- posted by ZiggyStarDust

Delicious Veggie & Herb Ravioli Soup

Wed, 14 Oct 2009 14:20:24 -0400

I received this wonderful recipe from my sister. I love that the only preparation needed is to chop up some garlic and herbs. I really like flavor of this soup's base as it is seasoned with garlic, herbs, tomatoes and chicken. This is a great meal to make when time is short. Lastly, I do not care for red peppers. In most recipes, I won't include them. Thankfully I tried this with the red peppers included, and I can't imagine this soup without them. -- posted by Leilani

Softest Oatmeal Cookies

Thu, 15 Oct 2009 14:23:43 -0400

Put here for safe keeping. -- posted by Southern Fried Chica

Baked Chicken Casserole

Thu, 15 Oct 2009 14:35:33 -0400

With the cooler weather upon us, its the time of year to treat ourselves to some of our favorite comfort foods. Like this is easy to prepare chicken casserole that's topped with seasoned bread crumbs and shredded swiss cheese. This is a tasty casserole that family and friends will love enough to go back to for seconds! -- posted by Feast Your Eyes!

Light Pumpkin Cookies With Splenda Sugar Blend by Kim

Thu, 15 Oct 2009 14:36:38 -0400

It time for fall and holiday baking. Nothing makes the house smell better, feel warmer, and seem more inviting. This is a great recipe to use your canned , homegrown, or jack-o-lantern flesh. These turn out soft and delicious. For those of you that enjoy the flavor of nutmeg, you may add 1/8 tsp. to the recipe. This recipe certainly doesn't need it though. In fact, I prefer the cookies without it. Don't be afraid to try the Splenda Sugar Blend. It is significantly cheaper than Splenda alone and you can't even tell that you didn't use all that real sugar. No, seriously. If you don't believe me you can substitute the Splenda Sugar Blend with 1/2 cup of sugar. You're going to love these cookies. If you have kids, or a sweet tooth like myself, you could also toss in some chocolate chips. I haven't tried it yet, but I think it would taste great. -- posted by KRice, PA

Onion Jam and Chorizos Pizza

Thu, 15 Oct 2009 15:58:50 -0400

O M G This is the best for a slap together dinner when I didn't feel like cooking. Turned out great, better than any goumet pizza I have ever tasted ;-) -- posted by djmastermum

Apple Raspberry Juice

Thu, 15 Oct 2009 16:11:12 -0400

I found this recipe on The Power Of Family. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free rapberry jam. -- posted by internetnut

An Autumn Pot Roast Dinner With Cider Gravy

Thu, 15 Oct 2009 16:20:05 -0400

The classic pot roast dinner gets a quick, autumn-like makeover in this delicious recipe. Instead of white potatoes, green beans and carrots; it's prepared with creamy sweet potatoes and butternut squash. Warm, sweet spices season the roast, and a delicous apple cider gravy finishes off this comfort meal. -- posted by Feast Your Eyes!

The Avenue's Classic Hot Chocolate

Thu, 15 Oct 2009 16:20:06 -0400

A hard to resist hot chocolate recipe to warm you up. With freezing temperatures, kids and adults search for sweet treats to warm up their winters. With each steamy mug of this hot chocolate recipe, you get the chocolatey taste you crave. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

The Fairway Cafe's Mitchell London Hot Chocolate

Thu, 15 Oct 2009 16:20:11 -0400

Little Tommy Tucker's Sweet & Savory Butters

Thu, 15 Oct 2009 16:20:53 -0400

I found this in The Mother Goose cookbook. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Hot Chocolate Made With Milk

Thu, 15 Oct 2009 16:38:21 -0400

The old favorite with a new twist. Nothing chases the chills away on a cold, wintery day and warms you up like a steaming mug of real hot chocolate made with milk. And with ready-made chocolate milk from your grocer's dairy case, it's easy to give yourself a hot chocolate winter warm-up in no time! I found this recipe at the Bath fair. I have not tried these recipes, but I'm posting them for safe keeping. -- posted by internetnut

Peanut Butter Balls

Fri, 16 Oct 2009 14:56:55 -0400

My mom has been making these for me for 25+ years! They are super easy and don't contain anything strange or unhealthy! They work fine with natural peanut butter that doesn't require stirring or refrigeration. I'm not sure about natural peanut butter that does require refrigeration, but I'd love to hear if anyone tries it! (prep time doesn't include chilling) -- posted by Goldieloxx

Halloween Mudpie

Fri, 16 Oct 2009 17:39:43 -0400

i got this recipe from family fun magazine -- posted by geekgrrl97

Turkey Pastitsio-Low Fat!

Fri, 16 Oct 2009 17:40:32 -0400

Pastitsio is a traditional Greek dish,usually made with beef. This lighter version is ideal for those who are watching their weight/cholestrol level. I sometimes skip the cinnamon and add in a little chilli powder/chilli flakes for a spicier variation. -- posted by Noo

Speedy White Sauce (Bechamel)-A Cheats Version!

Fri, 16 Oct 2009 17:40:47 -0400

You can't beat a well made bechamel sauce-BUT,if time is short,this is a quick,simple and foolproof version. -- posted by Noo

Littlemafia's Jello Cutouts

Fri, 16 Oct 2009 17:46:26 -0400

Something I make with my daughter. Mostly she does the "cooking" which makes her so proud. Last year we made fingers for Halloween using orange jello. I'm not sure about the amount of water. Either put less or add some gelatin. -- posted by littlemafia

Let's Eat Some Bats!

Mon, 19 Oct 2009 13:01:40 -0400

Kind of teriyaki bat wings. Honey is the secret ingredient. -- posted by littlemafia

French Apple-Custard Pie

Mon, 19 Oct 2009 13:16:15 -0400

To save time - we are going to use a prebaked 9" pie crust. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. Cuisine at home eRECIPES.We are going to use this recipe for one of the desserts for Thanksgiving - all family members and residents are invited :) That means we have 150 residents and there are 2 family members per person - approximately 400 that evening - WOW. ;) -- posted by Manami

How to Brine a Ginormous Turkey

Mon, 19 Oct 2009 13:19:21 -0400

This is an easy overnight brine for your Big Bird or even a couple of smaller birds. The secret is your picnic cooler. Cook time is brine time. If you are brining a chicken reduce the brine time to 2 - 4 hours. I don't add spices to the brine at all since I don't want to mask the flavor of the bird. This works on any poultry. -- posted by Secret Agent

Calamari in Creamy Wine Sauce

Mon, 19 Oct 2009 13:24:19 -0400

If you love calamari, you will LOVE this one! Light, flavorful and super delicious! I sub 1/2 and 1/2 for the cream and still love it as much! The original recipe was for 1/2 pound of pasta but I increase the pasta to 1 pound without increasing the other ingredients because my family doesn't like things as "saucy". If yours does, either 1/2 the pasta or double the sauce! -- posted by ChicagoRN

Huge Batch of Whole Grain Pancakes

Mon, 19 Oct 2009 13:27:51 -0400

Yummy whole grain pancakes in huge quantity. I make the whole batch on Saturday mornings and freeze the rest to used during the week. They thaw quickly in the microwave. My kids love these with smiling chocolate chip faces. Got this recipe from a magazine years ago. I make these for Easter brunch at church. They are requested each year. -- posted by Dawni

Focaccia Flat Bread Homemade (Bread Machine)

Mon, 19 Oct 2009 15:19:14 -0400

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and topped with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising) -- posted by Vseward (Chef~V)

Rocky Crunch Cakes

Mon, 19 Oct 2009 15:49:11 -0400

This came off the box of my son's favourite cereal. A very popular cake with children,and very easy to make with them too! -- posted by Noo

Nutty Banana Wrap

Mon, 19 Oct 2009 20:57:35 -0400

So simple but so good! Easily adaptable for any type of "butter" and very kid friendly. -- posted by Motivated Mama

Pumpkin-Glazed Pumpkin Cookies

Mon, 19 Oct 2009 21:20:08 -0400

A spicy pumpkin glaze coats the tops of these soft, chewy cookies. Perfect for the kids' lunchboxes or after-school snacks, you might consider keeping a supply on hand in the freezer. I have not tried this recipe, but I'm posting it for a request. -- posted by internetnut

Applesauce

Wed, 21 Oct 2009 12:28:24 -0400

Good applesauce is not hard nor does it require a lot of ingredients. I found this recipe in my old Betty Crocker cookbook. Strangely, I could not find this recipe anywhere on 'Zaar in the same proportions. This recipe is perfect everytime. -- posted by Scrivener1

Magical Creamy Chocolate Banana Oatmeal

Wed, 21 Oct 2009 12:51:54 -0400

Recipe from whymilk.com. Sounds delish! -- posted by JanuaryBride

Beef Stuffed Potatoes

Wed, 21 Oct 2009 20:32:21 -0400

Sort of tastes like sherpard's pie. Cook the potatoes in the microwave for ultimate ease. Can be doubled or cut down easily. Freezes well and great for OAMC. Time doesn't include initial baking time for potatoes. -- posted by gailanng

Broccoli and Cheese to Please!

Wed, 21 Oct 2009 20:54:21 -0400

A great recipe for vegetable lovers and non lovers alike! It's a great recipe for kids too! This recipe is a modified version of a Cambells soup recipe. -- posted by scrumptious cookie

Strawberry Ghosts

Thu, 22 Oct 2009 15:03:10 -0400

Kids will gasp in delight at these adorable ghosts from Nancy Mueller in Bloomington, Minnesota. Juicy strawberries, chocolate and a lick of almond flavor make these little bites a howling success! -- posted by Yesi09

Curried Tuna Stretcher Salad

Thu, 22 Oct 2009 17:55:00 -0400

This is what I do when I have to make a couple cans of tuna feed a BUNCH of people. If you don't like curry- leave it out! It's still good. -- posted by Chef #1421935

Porcupine Meatballs W/Cheese Soup

Mon, 26 Oct 2009 12:17:49 -0400

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has been a favorite in my family for years, and is now a favorite in my husband's family. -- posted by mamabean

Momma Pauline's Baked Mac and Cheese

Mon, 26 Oct 2009 12:32:51 -0400

My mom used to make this all the time for us growing up. The simplicity of the recipe compared to the end product results in pure comfort food. It is inexpensive, filling, and provides killer leftovers that my kids even eat cold. Have the kids help with ripping the cheese slices into little pieces but be careful how much they sneak-a-snack before dinner. -- posted by Phinatic1972

Banana Ginger Parkin

Mon, 26 Oct 2009 13:16:01 -0400

This is a great way to use up soft bananas. This nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.The parkin keeps really well in a covered container for up to two months. -- posted by Noo

Not-Much-Time Cheesy Chicken Casserole

Mon, 26 Oct 2009 14:03:42 -0400

One of my favorite dinners for days when I'm really busy or really need to go shopping, and all of my kids love it too! There's few ingredients, so I just keep them all on hand. I love to use mushroom soup because I think the flavor works so well, and I use macaroni noodles because they soak up the sauce. My fiancee (who created this recipe) uses chicken soup and egg noodles, but that's the great thing about this recipe, so much room for variety! -- posted by MaryMomof6

Turnovers

Mon, 26 Oct 2009 18:13:13 -0400

this is so crunchy and delicous and very cheap.... i tried it out with my family and they loved them... hope you do to. -- posted by Chef #1417491

Easy Smoked Whitefish Salad

Tue, 27 Oct 2009 11:52:33 -0400

This is the easiest recipe in the world. I had this at my friend Alice's one day and made it for a crowd for my brothers family get-together and everyone loved it. So easy and so yummy! -- posted by Secret Agent

Worms in Mud Pie

Tue, 27 Oct 2009 17:40:36 -0400

recipe inspired by the movie Casper Meets Wendy's spesial features -- posted by Camille s.

Fruit Crunch Muesli

Tue, 27 Oct 2009 18:55:40 -0400

I love granola for brekky & this is similar to a granola but uses a few different types of ingredients not often seen in granola and it contains no butter or oil...bonus...tastes good too! -- posted by **Mandy**

Momosita's Pumpkin Muffins

Wed, 28 Oct 2009 18:02:14 -0400

These are amazing yummy muffins! This recipe is adapted from Southern Foods at About.com. They're perfectly moist, perfect levels of pumpkin and spice and sweet and savory. My one year old LOVES these! -- posted by lolablitz

Soy and Rosemary Chicken Legs

Thu, 29 Oct 2009 11:58:43 -0400

I threw this together with the limited items in my pantry in hopes it would turn out okay, and it did! I loved it!!!! I didn't really measure anything.... so any measurements in the ingredients are just guesstimates, you can suit to your desires :) Prep time includes fridge time. -- posted by ByNDii

Chex Muddy Buddies

Thu, 29 Oct 2009 11:59:32 -0400

220 calories each 1/2 cup serving . 9 g. of fat. so good and chocolatey..... crunchy and even better if you refridgerate them for 1-3 hours.. 1 serving = 1/2 cup muddy buddies -- posted by Chef #1417491

Pineapple Pork Ribs

Thu, 29 Oct 2009 12:08:25 -0400

Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads ;-) -- posted by djmastermum

Applesauce

Thu, 29 Oct 2009 12:14:21 -0400

A great side dish to pork or chicken when served hot and chunky. My kids like a smoother consistency and love to eat it hot or cold. Enjoy! -- posted by LLandrum

Country Apple/Cherry-Walnut Crisp

Sat, 31 Oct 2009 14:07:00 -0400

Autumn comes alive in this delicious home-baked desert that features warm apples and cherries topped with crunchy granola, walnuts, cinnamon and nutmeg, and served with whipped cream or vanilla ice cream -- posted by Feast Your Eyes!

Spooktacular Halloween Pudding Cups

Sat, 31 Oct 2009 14:17:46 -0400

Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistancy. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy! -- posted by mamawheezy

Big Melt-In-Your-Mouth Brown Sugar-Apple Cookies

Sat, 31 Oct 2009 14:20:13 -0400

A delicate and soft sugar cookie with chunky applesauce topped with a very simple buttercream icing. You could use chunky pear sauce if its in season. Its a perfect fall cookie, although not heavy on apple flavor it definitely makes a moist cookie. This cookie is a comforting crowd pleaser -- posted by Chef #1360497

Snowball Cake

Mon, 02 Nov 2009 22:11:57 -0500

This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't wait to make this during the holidays -- posted by Vseward (Chef~V)

V's Almond Joy--Ee Brownies

Mon, 02 Nov 2009 22:13:24 -0500

If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining marshmellow cream, condensed milk and coconut making the creamy part and topped with toasted almond slivers. Oh YUM!!! -- posted by Vseward (Chef~V)

Chicken Ala Goopy

Mon, 02 Nov 2009 22:14:44 -0500

This recipe has been a favorite in my family for over 20 years. It got this crazy name when my son was a little fella and asked for "chicken with goopies" it took me a while to figure out he was asking for the following recipe which I had tried out on the family the week previous. The chicken is fall apart tender and the sauce is not at all what you'd expect from the ingedients. It's similiar to a sweet and sour chicken. It couldn't be easier! -- posted by jneen

Easy Candied Sweet Potatoes

Mon, 02 Nov 2009 22:19:46 -0500

These taters are quick and easy and very yummy. The hardest part of the recipe is getting DH to peel the potatoes! -- posted by Secret Agent

Lazy Lasagna

Tue, 03 Nov 2009 11:17:20 -0500

Easiest lasagna I've ever made. Very quick and simple, and everyone thats tasted it says its the best they've ever had. My daughter is to young but my 2 year old neice cant get enough. -- posted by Chef #1433299

V's Southwestern Chicken Flat Pie

Tue, 03 Nov 2009 12:07:58 -0500

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would be great as an appetizer or light dinner. One wasn't enough for my hungry gang ;) -- posted by Vseward (Chef~V)

Whole Wheat Banana Chocolate Chip Muffins

Wed, 04 Nov 2009 13:03:01 -0500

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up! -- posted by Hadice

Thanksgiving Drumstick Treats

Wed, 04 Nov 2009 14:15:58 -0500

. -- posted by KELLOGG'S® RICE KRISPIES®

Stuffed Stocking Treats

Wed, 04 Nov 2009 14:21:18 -0500

. -- posted by KELLOGG'S® RICE KRISPIES®

Scallop Piccata With Sauteed Spinach

Thu, 05 Nov 2009 02:05:29 -0500

From Cooking Light. FABULOUS! -- posted by ChicagoRN

Wholemeal Apricot and Coconut Load (Cake)

Thu, 05 Nov 2009 02:33:12 -0500

A very easy and healthy but delicious snack for kids and adults alike. From Kidspot.com.au -- posted by Wendys Kitchen

Baby Oatmeal

Fri, 06 Nov 2009 14:42:18 -0500

This is a way cheaper alternative to buying the oatmeal from the baby food aisle, and adding the powdered infant formula makes it iron fortified. -- posted by StayAtHomeLumberJack

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping

Sun, 08 Nov 2009 10:46:32 -0500

My mother used to make these for card parties. I make them on those nights when the hubby and I want munchies and not a big meal. I have also made them for football parties, and people love them. They are super easy, but really tasty. Some tasty sausage choices are the chicken habanero with jack cheese, jalapeno and cheese, turkey n cheddar, or just regular smoked sausage. You will find them over next to the hot dogs, and there are usually 4 or 5 to a package (Johnsonville or Bistro Sensations are good). -- posted by CharlieGal

Baby Food - Apple Cereal

Mon, 09 Nov 2009 05:40:56 -0500

6-8 months -- posted by littlemafia

Cinnamon Raisin Bread (Abm)

Mon, 09 Nov 2009 16:55:08 -0500

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. -- posted by SnoBahr

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

Littlemafia's Rice & Tuna

Wed, 11 Nov 2009 15:33:17 -0500

I'm almost embarassed to post this, but since it's my one of my DD's favorite dishes I thought I should post it maybe someone else will like it too. And maybe it's gonna help another mom with a picky eater. Change the quantities, I only guessed. I'm glad if my DD eats the tuna, so sometimes is less rice,sometimes more. She can't eat this much at once, maybe twice. -- posted by littlemafia

Cinnamon Roll French Toast Bake

Wed, 11 Nov 2009 23:47:26 -0500

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! -- posted by Melissainthekitchen

Quinoa Fritters

Thu, 12 Nov 2009 14:48:14 -0500

I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also really good dipped in pretty much any kind of mustard, and my little one year old boy loves them. Feel free to experiment with any kind of rice you have on hand for this. I've used 11 different types of rice for it, and each time it was wonderful. It's a simple side dish, and sure to please anyone that comes through my door for a snack or a meal. -- posted by Canning_Queen

Delicious Homemade Macaroni & Cheese

Thu, 12 Nov 2009 15:27:59 -0500

Delicious cheesy homemade Macaroni & Cheese. You'll never want to go back to Mac & Cheese out of the box again! -- posted by CookingCollegeStudent

Date and Chickpea Cous Cous

Mon, 16 Nov 2009 01:21:10 -0500

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling, nutritious and will keep for a few days in the fridge - nice cold as well. To make vegan just omit butter. -- posted by Malaliu

Taco Soup

Mon, 16 Nov 2009 01:27:22 -0500

i found out too late that i didn't potatoes for soup, but i had already pulled out my broth. i remembered i had taco meat in the freezer, so i looked for taco soup recipes. all the recipes i found called for taco seasoning-which i didn't have. i made this from scratch, without a recipe! it was really yummy, so try it and give me some feedback.. :) -- posted by MrsWolfe

Crispy Potato Cakes

Mon, 16 Nov 2009 01:31:04 -0500

Love to make these with leftover mashed potatoes. I will make a batch of these golden brown cakes and serve with sour cream and applesauce for nice snack on the weekends. Pure comfort food here. Recently when my son had his wisdom teeth out, and was so hungry, I whipped these up, which gave the texture he needed and the taste was perfect and satisfying. Posting for Trevor. Scored major mommy points for this one ;) -- posted by Vseward (Chef~V)

Donna's Chocolate Torte

Mon, 16 Nov 2009 01:36:25 -0500

My mom used to make this quite a bit and we always loved it. It won't last too long. -- posted by CAREBEARCOOKING

Nif's 30 Minute Tuna Casserole

Mon, 16 Nov 2009 21:45:58 -0500

A follow-up to Recipe #349613, this recipe is healthier and has more fresh ingredients. You could realistically have this meal on the table in a half hour as you are doing a lot of the prep while waiting for the pasta. This counts as 7 WW points. Enjoy! -- posted by Nif

Kevin and Sues Hot Pasta Salad

Tue, 17 Nov 2009 06:57:20 -0500

Hot pasta smoothered in mayonnaise and italian dressing. A teenagers dream or at least for my teen age friends and myself. I got this recipe from some friends "Kevin & Sue" many years ago when I was still a teenager. I loved this easy comfort food. We ate this for our dinner and sometimes snacks. This must be eaten warm or it's just not the same. I hope you enjoy this recipe as much as I did! This brings back so many great memories for me! -- posted by internetnut

Amy's Black Bean Dip

Tue, 17 Nov 2009 07:08:10 -0500

This recipe is my future sister-inlaws. There's nothing special about this other then is just taste plain good. My 8 yr old niece loves this bean dip and requests it everytime Amy comes to visit. -- posted by internetnut

Sweet Potato Muffins With Cream Cheese Filling

Wed, 18 Nov 2009 01:16:06 -0500

From ChowMama Blog These are a sweet, healthy treat for all. -- posted by annh53182

Marinated Kangaroo Fillets

Wed, 18 Nov 2009 01:19:56 -0500

We've been trying kangaroo meat lately for it's nutritional benefits. This is one of the recipes I came up with for my family. :) -- posted by ByNDii

Chocolate Milk-And-Honey Balls

Wed, 18 Nov 2009 01:21:24 -0500

From www.our365.com Peanut-butter-cup flavor in a protein- and vitamin-packed bonbon This chocolaty take on classic milk-and-honey balls is a dead ringer for peanut-butter cups. Made with natural, creamy peanut butter and vitamin-enriched Ovaltine, these nibbles will stay on your easy-to-make snack list all year around. -- posted by annh53182

Slow Cooker Apple Butter

Wed, 18 Nov 2009 01:31:37 -0500

From ChowMama. -- posted by annh53182

The "best" Meatloaf Ever!

Wed, 18 Nov 2009 13:38:39 -0500

My mother got this from my grandmother and her mother. The word meatloaf just doesn't sound appealing, but after making it for my husband for the first time, he was in love. Now everytime I make meatloaf he is on top of the world. This dish is even a child pleaser as my 4 year old daughter is begging for seconds. To make it a little healthier, I use a loaf pan with an insert so that the oil and grease from the beef drain away and the meatloaf is not sitting in it. -- posted by Pumpkin Pie's Mommy

Filipino Chicken Adobo

Wed, 18 Nov 2009 14:14:12 -0500

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe -- posted by Pumpkin Pie's Mommy

Cream Caramel Delight (No Bake)

Wed, 18 Nov 2009 14:51:23 -0500

Its a sweet treat with no hustle and bustle of cooking or baking, just layered the things, chilled and serve and get some really wowwwww to your man and kids... -- posted by Chef #1442223

Strawberry Fruit Dip

Wed, 18 Nov 2009 15:12:12 -0500

Serve this super-easy dip in a small dish surrounded by rows of sliced nectarines, star fruit, whole strawberries and pineapple chunks. An easy trick to keep the nectarines from turning brown is to brush them with lemon or orange juice. I found this recipe in a magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Chocolate Fruit Dunkers

Wed, 18 Nov 2009 15:13:54 -0500

Spooktacular Halloween Snack. Chilling Time: 2 - 4 hours. I found this recipe on Why Milk.com. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Pizza Fondue

Wed, 18 Nov 2009 16:16:40 -0500

Ahh, the power of cheese. I nfound this on I Love Cheese.com. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Pumpkin Yogurt Cheesecake Shake

Wed, 18 Nov 2009 16:16:54 -0500

You can have your pumpkin pie and eat it, too with this delicious shake that packs plenty of nutrition without a lot of calories! I found this recipe on Nutrition explorations.org. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Juicy, Crispy Southern Fried Chicken

Wed, 18 Nov 2009 17:00:53 -0500

This recipe was passed on to me from a county club I used to work at as a teenager. Its so easy and its a delicious meal for the family. The perfect comfort food! -- posted by Pumpkin Pie's Mommy

Peanut Butter and Cream Cheese Stuffed French Toast

Wed, 18 Nov 2009 17:54:16 -0500

I found this online after having some at a little 50's type diner. I don't recall where online. I think the filling needs to be played with till it gets a creamy smooth texture. -- posted by internetnut

Sneaky Pizza and Pasta Sauce

Thu, 19 Nov 2009 21:43:22 -0500

Sneaky Tip: If you're short on time, simply mix a jar bof both Beech-Nut btender sweet carrots and sweet potatoes into your child's favorite bottled tomaton sauce. I found this recipe in a Beech Nut leaflet. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Magic Fruit Salad

Fri, 20 Nov 2009 01:25:25 -0500

Take a trip to the Farmer's Market with your kids and choose fruits to make a fresh fruit salad! Serve your fruit salad as a snack or with a meal. This salad is best when eaten as soon as it is ready. Each serving is 1/2 cup. I found this recipe in a Cornell Cooperative Extention leaflet. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Tuna Salad

Fri, 20 Nov 2009 15:24:41 -0500

This is my husband's recipe. It is so simple and so delicious that I had to share it with you! I have added some optional instructions at the end. I have not tried the optional ingredients myself, but they sound like they would be very good. Try it and please let me know. I would appreciate the feedback. I have made this as a sandwich on buttered wheat bread with american cheese, alf alpha sprouts and sunflower seeds. Delicious!!! Enjoy!! -- posted by Stephanie Rybak

French Peasant Bread

Fri, 20 Nov 2009 15:26:50 -0500

This is a really easy bread to make, and tastes amazing! Try this and you will never buy french bread again! I got recipe from a cooking group and it was submitted by Laura H. Thanks for the recipe! I do not use the cornmeal because I hate cornmeal, but to each their own. -- posted by tnsmom

Kid's Table Pumpkin Pie

Fri, 20 Nov 2009 15:40:06 -0500

I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting it for safe keeping for the kiddo's. -- posted by internetnut

Unfried Chicken - Ww

Fri, 20 Nov 2009 16:32:19 -0500

A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels! I usually use boneless chicken breasts,cut into fingers,to speed the cooking time up a bit,and make it more child friendly. -- posted by Noo

Turkey Mac Dinner

Fri, 20 Nov 2009 16:39:00 -0500

Recipe for leftover turkey. I found this recipe in a Cornell Cooperative Extension. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Baked Vegetable Ziti

Mon, 23 Nov 2009 10:10:17 -0500

My niece made this at her Super Saturdays. -- posted by internetnut

Mini Pizzas

Mon, 23 Nov 2009 10:10:55 -0500

My niece made this at Super Saturdays class. -- posted by internetnut

Moist Pumpkin Spice Bread

Mon, 23 Nov 2009 14:14:34 -0500

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's also low in fat as the applesauce replaces the oil that would normally be used. The recipe makes two loaves, one of which can be frozen or given to a friend. -- posted by EntirelyEmily

No Meat Lasagna Just for Aaron

Mon, 23 Nov 2009 15:20:14 -0500

My son has become a vegetarian, so we have been eating more meatless meals of late. He loves lasagna, but doesn't care too much for the ricotta/cottage cheese additions, so I came up with my own version. The basil paste I use is Gourmet Garden brand, found in the refrigerator section in the produce department.. Cooking time includes 20 minutes standing time. -- posted by Lori Mama

Recipezaar: Toddlers recipes

Vegetarian Noodle Salad!

Delicious Veggie & Herb Ravioli Soup

Softest Oatmeal Cookies

Baked Chicken Casserole

Light Pumpkin Cookies With Splenda Sugar Blend by Kim

Onion Jam and Chorizos Pizza

Apple Raspberry Juice

An Autumn Pot Roast Dinner With Cider Gravy

The Avenue's Classic Hot Chocolate

The Fairway Cafe's Mitchell London Hot Chocolate

Little Tommy Tucker's Sweet & Savory Butters

Hot Chocolate Made With Milk

Peanut Butter Balls

Halloween Mudpie

Turkey Pastitsio-Low Fat!

Speedy White Sauce (Bechamel)-A Cheats Version!

Littlemafia's Jello Cutouts

Let's Eat Some Bats!

French Apple-Custard Pie

How to Brine a Ginormous Turkey

Calamari in Creamy Wine Sauce

Huge Batch of Whole Grain Pancakes

Focaccia Flat Bread Homemade (Bread Machine)

Rocky Crunch Cakes

Nutty Banana Wrap

Pumpkin-Glazed Pumpkin Cookies

Applesauce

Magical Creamy Chocolate Banana Oatmeal

Beef Stuffed Potatoes

Broccoli and Cheese to Please!

Strawberry Ghosts

Curried Tuna Stretcher Salad

Porcupine Meatballs W/Cheese Soup

Momma Pauline's Baked Mac and Cheese

Banana Ginger Parkin

Not-Much-Time Cheesy Chicken Casserole

Turnovers

Easy Smoked Whitefish Salad

Worms in Mud Pie

Fruit Crunch Muesli

Momosita's Pumpkin Muffins

Soy and Rosemary Chicken Legs

Chex Muddy Buddies

Pineapple Pork Ribs

Applesauce

Country Apple/Cherry-Walnut Crisp

Spooktacular Halloween Pudding Cups

Big Melt-In-Your-Mouth Brown Sugar-Apple Cookies

Snowball Cake

V's Almond Joy--Ee Brownies

Chicken Ala Goopy

Easy Candied Sweet Potatoes

Lazy Lasagna

V's Southwestern Chicken Flat Pie

Whole Wheat Banana Chocolate Chip Muffins

Thanksgiving Drumstick Treats

Stuffed Stocking Treats

Scallop Piccata With Sauteed Spinach

Wholemeal Apricot and Coconut Load (Cake)

Baby Oatmeal

V's Simple Savory Mexican Quiche

Pigs in a Blanket for Big Kids....also Called Hogs in a Sleeping

Baby Food - Apple Cereal

Cinnamon Raisin Bread (Abm)

Velveeta Cheezy Dip

Littlemafia's Rice & Tuna

Cinnamon Roll French Toast Bake

Quinoa Fritters

Delicious Homemade Macaroni & Cheese

Date and Chickpea Cous Cous

Taco Soup

Crispy Potato Cakes

Donna's Chocolate Torte

Nif's 30 Minute Tuna Casserole

Kevin and Sues Hot Pasta Salad

Amy's Black Bean Dip

Sweet Potato Muffins With Cream Cheese Filling

Marinated Kangaroo Fillets

Chocolate Milk-And-Honey Balls

Thanksgiving Drumstick Treats

Stuffed Stocking Treats