Recipezaar: To Go...,Lighter Fare recipes

Tuna and Bean Salad

Thu, 17 Sep 2009 15:42:26 -0400

An all-time favorite Italian salad, this won't take long to make and is great for lunch. -- posted by English_Rose

Quick Raspberry Banana Loaf

Fri, 18 Sep 2009 17:32:04 -0400

Found this recipe on the back of a sugar packet. I hate Bananas in anything and this is the only recipe I've ever come across where I don't mind the bananas. When I make it I put the batter into 12 Medium Muffin moulds instead and halve the cooking time. The family loves them as a snack, lunchbox treat or breakfast on the run. -- posted by Possum Chef

Chicken Stew

Mon, 21 Sep 2009 00:57:15 -0400

This is a very hearty stew. I got this recipe about 30 years ago from "Family Circle". My son was 5 or 6 and would not eat many vegetables but liked this, so it was a keeper. He never noticed the okra in it. You can also substitue or add what you like to it easily. This makes a huge pot, so be ready to share or freeze some! I cook it on top of the stove in a dutch oven. I serve it with corn muffins and it is a meal. I hope other's enjoy it. Note: If using left over turkey, use chicken broth instead of water. -- posted by Chef #1388586

Creamy Pumpkin Rice Pudding

Mon, 21 Sep 2009 11:45:24 -0400

Even though the phrase "leftover pumpkin" doesn't exist in my household, most people often wonder what to do with the leftover pumpkin after making a pumpkin pie. I like to make this tasty, simple, and quick dessert when I have a huge can of pumpkin I haven't completely gone through. Whole milk and cinnamon rice milk really work best for this recipe, but some tasty variations that really add to this pudding's richness are vanilla rice or soy milk, and Silk Pumpkin Pie flavored soy milk (which is only seasonal, I wish it was available year-round! And is it just me or does Silk Pumpkin Pie Soymilk taste just like Silk Nog that's available around Christmas, only they package it differently? So if you're making it around Christmas, use Silk Nog!) This awesome dessert is great for parties and potlucks, it travels and freezes well, and was a big hit at my sister's Halloween party! Both the kids and adults loved it. (Note: Prep time does not include cooling time.) -- posted by the80srule

A Southern Lady's Potato Salad

Mon, 21 Sep 2009 16:20:02 -0400

My southenr grandmother said every good southenr lady has her own recipe for potato salad. Well, this nice southern girl makes one hell of a potato salad -- posted by GingerlyJ

Simple Cabbage Coleslaw

Tue, 22 Sep 2009 12:41:47 -0400

A flavourful blend of shredded green cabbage, onion, parsley, and tossed with a lemon tahini dressing. -- posted by Paprika Girl

Rachael's Mornin Sunrise Drink

Tue, 22 Sep 2009 13:20:40 -0400

Very juicy,awesome,limey,lemony,orangy. Great for early n the mornig to get you woke up!!!! -- posted by Chef #1391387

Crock Pot BBQ Chicken & Peppers

Tue, 22 Sep 2009 13:34:50 -0400

I use this recipe many different ways...sometimes I make rice and serve the whole chicken breast on top w/ leftover sauce or I shred and use in BBQ sandwiches! I always like a little crunch in my sandwiches so that's why I've added the peppers, they are sweet and cut thin so they don't take away from the chicken! I have also used the leftovers in roll-ups for lunches...so many possibilities. -- posted by Rollin in the Dough!

White Chocolate Apple Muffins

Wed, 23 Sep 2009 16:24:07 -0400

healthy, low-fat muffins with some white chocolate chips for sweetness. super easy to make! -- posted by joanner

Heart Healthy Apple Muffins

Mon, 28 Sep 2009 00:51:08 -0400

Low-Cal, Low-Fat Yummy Apple Muffins. I saw this recipe on Food Network's Healthy Appetite by Ellie Kreiger. I figured i would post it since they only allow you to watch the video online. -- posted by Chefy Courtney

Tangy, Zesty Oil and Vinegar Potato Salad

Mon, 28 Sep 2009 15:48:18 -0400

The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the soft potato texture. Inexpensive and college budget approved. For more of a bite, add two to three teaspoons of whole grain mustard along with the olive oil. Try this!! Yumm....From Bon Appetit, 2009. **Note: To use smaller potatoes, cook time is about 5 minutes less. -- posted by College Girl

Yogurt Breakfast Smoothie

Wed, 30 Sep 2009 15:16:39 -0400

I make one of these shakes for breakfast almost every morning. Sometimes I make extra for a quick snack mid-morning too. The intent of this is something filling, but healthy. Sometimes I will sometimes mix in 1t of some kind of protein powder (e.g., whey powder) if I need the extra filling nature of protein. Be mindful of how much protein powder is added as it can make the shake very filling -- I used to to 1T but that was far too much. As a note, I used to mix with a hand blender wand. I found that did not give the smoothie the same fluffiness, but it was passable. -- posted by John W

Corn Bread Muffins

Sun, 04 Oct 2009 01:12:16 -0400

A simple but delicious muffin recipe. -- posted by Chef #1345159

Tuna & Cherry Pepper Sandwiches

Sun, 04 Oct 2009 01:43:18 -0400

Found this recipe in Cowgirl Cuisine by Paula Disbrowe. In the book she says "her life sounds like a fantasy." After working as food editor at a magazine in NYC - Paula Disbrowe moved to Rio Frio, Texas, to be the chef at Hart & Hind Fitness Ranch. Not long after in 2005, she and her husband bought a 100 acre working ranch in Texas's Nueces Canyon. She shares recipes that exemplify ranch eating but with a lighter approach, like her chili made with turkey, white beans and sage, and tostadas topped with shredded chicken and crunchy citru slaw. This recipe is considered the best of the best exclusive! Have tweaked it slightly because of personal preference! :) -- posted by Manami

An Indoor Camembert Picnic Platter for Parties and Fêtes!

Mon, 05 Oct 2009 17:05:54 -0400

Picnic like the French with a perfectly ripe Camembert, some garlicky sausage and a fresh, crusty baguette - eh voila! No need to go outside for a picnic, if the weather is inclement; enjoy a picnic in your kitchen at the kitchen table, or use the cheese platter as a centrepiece for parties, fêtes, cocktails or social gatherings! Lay a tartan rug on the table and use wicker baskets or a hamper if you wish...........be as "rustique" or as "chic" as you want to be! Great for Christmas, Thanksgiving, New Year, as well as for a summer picnics of course! -- posted by French Tart

What Did You Put in This Salad?

Tue, 06 Oct 2009 10:37:21 -0400

This has something in it that you normally don't put into a salad, but it works! This is great for summer potlucks or barbecues...no mayo. Best if made a day ahead, but you can chill for a couple of hours and still enjoy it! Prep time does not include chilling time! Original recipe from Taste of Home. -- posted by breezermom

Potato Skinnies

Tue, 06 Oct 2009 16:00:43 -0400

I love potato skins but I don't love the calories, this recipe has less than half the calories but still has the great taste -- posted by GingerlyJ

Roast Eggplant With Walnuts

Wed, 07 Oct 2009 11:53:41 -0400

This wonderful appetizer, when served with warm pita, marinated strips of red pepper & tasty olives, can be a meal unto itself... or tucked into a pita with the aforementioned for lunch, a very nice lunch. Per the Times: "This Turkish recipe is from Paula Wolfert's upcoming book, "The Slow Mediterranean Kitchen," which will be published in October by Wiley. Wolfert notes that the slower the grilling, the smokier the flavor of the eggplant. She thanks Dr. Ayse Baysal for sharing the recipe." Note: When large eggplants are roasted whole, you may notice black juices seeping out of the skin. If this happens, immediately slit the eggplant on one side and drain on a slanted board in the sink. -- posted by Buster's friend

Baked Ziti

Wed, 07 Oct 2009 14:19:55 -0400

A great, easy pasta bake. Can be made ahead and frozen until ready to bake. I use this a lot for potlucks and weekday family meals. I usually make them in a big throw-away lasagna pan so clean up's a snap too! From the back of a San Giorgio pasta box. -- posted by Chef Skie

Asian Chicken Cracker Topper

Thu, 08 Oct 2009 10:56:02 -0400

This is a nice topper for crackers and tastes like an Asian bite of flavor. Easy to make and is a fun addition to your appetizer rotation. Ideal for guests and can use chicken you may have left over. No cook but easy to put together. Originally a recipe from Kraft. I find the Marie's brand dressing really makes this appetizer pop but you can make homemade dressing as well. Enjoy! ChefDLH -- posted by ChefDLH

My Very Favorite Apple Crumb Pie

Sun, 11 Oct 2009 03:09:00 -0400

This is my all-time favorite recipe for apple pie. The crumb topping is so delicious and the apple filling flavor is just right. You will need a deep dish pie pan for this. The crumb topping will seem like a lot when you're putting it on but it turns out wonderful when baked. I bake my pie on a cookie sheet, lined with aluminum foil. You can use your favorite pie crust for this or try "Recipe#51537", one of my favorites for one-crust pies. -- posted by Lainey6605

Parmesan Kaiser Rolls

Mon, 12 Oct 2009 11:30:18 -0400

Received on an email from Chowhound - these look delicious! "These rolls, sometimes called Vienna rolls, are the go-to bread for a thick, juicy burger or a deli sandwich stuffed with all the fixings. This version incorporates a slightly easier shaping technique and a touch of Parmesan for an irresistible tanginess." Prep time does not include rising time, approx 2 hours. -- posted by Katzen

Yoghurt Corn Muffins With Corn

Mon, 12 Oct 2009 12:07:45 -0400

These muffins are fluffy, soft and very yummy! They feature three types of flour and use yoghurt in place of milk to give them a softer texture. They taste rather sweet if you use the sugar, but you could also turn them into savoury bites by adding some ground chili or other spices to the dough. Feel free to play with this basic recipe. -- posted by Lalaloula

Pumpkin-Apple Bran Muffins

Mon, 12 Oct 2009 17:48:37 -0400

Healthy yet tasty bran muffins made with whole wheat and added flavor from pumpkin puree and shredded or chopped apples. Easy to alter to suit your tastes, as well. -- posted by jlk03090

Spicy Coleslaw

Wed, 14 Oct 2009 14:23:01 -0400

This recipe was featured in our June/July 2009 newsletter and was sampled at our June 2009 Potluck Dinner. It was adapted from the recipe in Greens Glorious Greens! by Johnna Albi & Catherine Walthers www.Amazon.com/dp/0312141084. -------------------------------------------------------------------------------------------------- Sturdy, abundant and inexpensive, cabbage is a long-standing dietary staple throughout the world and is so widely cultivated and stores so well that it is available throughout the year. They belong to the Cruciferae family of vegetables along with kale, broccoli, collards and Brussels sprouts. Cabbage is very high in vitamins C and K, and a decent source of dietary fiber. For more information, go to www.TinyURL.com/CabbageFacts. -- posted by Vegetarian Network Of Austin Vegan Cookbook

Tropical Strawberry Delight Smoothie

Thu, 15 Oct 2009 15:25:49 -0400

Part of my Nasoya Madness series since I got tons of coupons for Nasoya Creations so I could get the tofu packs for almost nothing; and did lots of experiments most of which went well! This is really, really sweet and a little different. I wouldn't add extra sugar, there's already a lot of flavors going on and natural sugar. -- posted by the80srule

Chocolate Strawberry Tofu Shake

Thu, 15 Oct 2009 15:28:31 -0400

Part of my Nasoya Madness series since I got tons of coupons for Nasoya Creations so I could get the tofu packs for almost nothing; and did lots of experiments most of which went well! This one is not really vegan-friendly but sure is delicious. No extra sugar really needed for this one! -- posted by the80srule

Creamsicle Smoothie

Thu, 15 Oct 2009 15:31:35 -0400

An old classic I tried to make a tad healthier. If you're going to say "Screw it!" skip the sugar and vanilla and use some ice cream instead. Either way, it's quite yummy and a simple treat to whip up on a hot day. -- posted by the80srule

Edamame-Ginger Dip

Thu, 15 Oct 2009 15:48:44 -0400

Eating Well - October 2009 -- posted by TattooedMamaof2

Oil Free Oven Fried Rice

Thu, 15 Oct 2009 15:57:40 -0400

This is another recipe my BF's mother gave me that I have revamped and made healthier. The original recipe called for 1/2 cup oil which I felt was unnecessary, I removed it completely and the recipe still turned out great. It also called for 3 ½ cups water and 2 chicken bouillon cubes; I cut down on the sodium by using low sodium chicken broth instead. -- posted by katdi

Sweet Milk Dinner Rolls

Fri, 16 Oct 2009 17:34:28 -0400

I've tried alot of recipes for dinner rolls but I always come back to this one. they are just sweet enough and go great with a bit of honey butter -- posted by GingerlyJ

Healthy Green Chili & Potato Gratin

Mon, 19 Oct 2009 15:44:46 -0400

Unless you are a carb-hater, potatoes are pretty healthy...low in calories, some fiber. This recipe mimics a very rich and creamy Potato Gratin but uses low fat ingredients and my FAVORITE ingredient of all time - Green Chilis - one of the many bags that I roasted and froze during the last NM Chili season. -- posted by Melanie B.

Cauliflower With Fiery Cheese Sauce Foil Packets

Mon, 19 Oct 2009 15:50:55 -0400

From Reynold's wrap, low carb. -- posted by Panthur

Ginger Orange Cupcakes

Fri, 23 Oct 2009 16:05:33 -0400

Unexpected flavor combination -- posted by ratherbeswimmin'

Pre Made Breakfast Quiches (Veg or Meat) Wheat Free, Dairy Free

Sat, 24 Oct 2009 02:56:35 -0400

A quick and easy way to take breakfast on the go, after the gym etc. Can make it wheat-free, dairy-free, and can easily be made vegetarian if wanted. Made in muffin tins so they are travel size and easy to re-heat. -- posted by Chef #396283

Pumpkin Spice Krispie Treats

Sun, 25 Oct 2009 20:39:10 -0400

I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months. -- posted by Chef Judie

Simply Healthy Veal Jerky

Mon, 26 Oct 2009 12:44:16 -0400

I had some extra veal I didn't know what to do with and figured I'd try making some jerky out of it. It was surprisingly good. I think I could have turned the oven off much sooner though, it was very brittle. A nice slight hint of BBQ flavour and it was great. I used calorie-free Walden Farms BBQ because I'm on a diet, but I'm sure another full flavour BBQ sauce would add much more flavour. Also, I eyeballed the BBQ sauce, I used enough to cover all the meat, so it might be more than 1/2 cup. I'm looking forward to trying this with Teriyaki Sauce and other seasonings. I don't add salt as I'm trying to watch my sodium right now. I found the bbq sauce was just enough flavour. -- posted by Seamor

Banana Ginger Parkin

Mon, 26 Oct 2009 13:16:01 -0400

This is a great way to use up soft bananas. This nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.The parkin keeps really well in a covered container for up to two months. -- posted by Noo

Peachy Peach Smoothie (Vegan)

Tue, 27 Oct 2009 01:33:07 -0400

Non-vegans can make this peaches and cream by using milk or cream. Makes a great on-the-go breakfast! -- posted by the80srule

The Best Potato Salad

Tue, 27 Oct 2009 02:07:38 -0400

By chance I got this recipe from my sister, and oh my gosh, I have never made potato salad any other way. It all comes down to the mayo! I now only ever use BEST FOODS MAYO! -- posted by Chef #1425686

Small Fruit Cobbler

Tue, 27 Oct 2009 02:07:47 -0400

This recipe turned out more like a bread than a cobbler to me, and I think It needs alot more sugar in it. -- posted by sweetcakes

Candy Corn Onigiri (Rice Balls)

Tue, 27 Oct 2009 17:05:28 -0400

For Halloween bento boxes! This is a lunchbox friendly recipe, quick to put together. Prep time does not include cooking of rice, as you can prepare the rice the night before, or use leftover rice. I like cooking my rice fresh in my rice cooker while I fix the rest of the lunches. These would also make good non-sweet treats for a Halloween party. You can also add a smidge of filling to the rice ball before you decorate it, like chicken, squash, or whatever. :) -- posted by CraftScout

Banana Oatmeal Cookies

Tue, 03 Nov 2009 12:05:55 -0500

A delicious oatmeal cookie recipe adapted from myrecipes.com. They smell so wonderfully of bananas. Feel free to add chocolate chips or nuts or dried fruit! I actually forgot to add the salt that was in the original recipe and didn't add the chocolate chips either. -- posted by Chef #1345159

Fruit and Oat Granola Bars

Fri, 06 Nov 2009 14:53:12 -0500

These easy to make bars are lower in fat than many commercial snack bars and don't have the additives are preservatives!!! -- posted by Chef #973617

Harry's Whole Grain No Knead Dutch Oven Bread

Fri, 06 Nov 2009 17:34:52 -0500

A easy bread recipe that anyone can make. This bread has a very nice crust, and is perfect for sandwiches. Definitely my favorite bread recipe. Perfect first bread recipe. Enjoy!!! -- posted by CIA Trained Chef

Brown Rice Tangi Salad

Fri, 06 Nov 2009 17:36:11 -0500

This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take it to a BBQ or pot luck dinner, I'll make it the day before then chill it over night. The brown rice gives it a lovely nutty, chewy texture in a sweet sour dressing. Everyone will be coming back for more and want the recipe. Enjoy! -- posted by jodz

Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Sat, 07 Nov 2009 12:39:37 -0500

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for somewhere in Cuba -- never to be heard of again, more than likely she is very busy trying to build a house for her folks wheeling and dealing, so as to get what she needs -- she doesn't have time to write and then find someone that she trusts to deliver the letter to me! Anyway -- the recipe is truly wonderful! :) Wine pairing: If you're feeling adventurous try a full and oakey Chardonnay from Australia like Rosemount, Petaluma or Lindemans. This dish goes great with a number of the micro brews, such as Anchor Steam, Sierra Nevada or the most popular Samuel Adams. -- posted by Manami

Chicken and Veggetable Pasta

Mon, 09 Nov 2009 14:57:50 -0500

Simple and quick pasta that you can make with almost anything you have in the house (only a few of the ingredients are things you may not have). Doesn't use pasta sauce, olive oil and spices instead, and tons of veggies or just a few. (can be made for anyone who loves or hates veggies!) Many other vegetables are good options but I use these commonly (I would try artichoke hearts and other things if my boyfriend would eat them) -- posted by RealHalfTimeShow

Martins Butternut and Apple Bake

Wed, 11 Nov 2009 10:25:18 -0500

I first had this dish at a function, I loved it, and the chef kindly gave me the recipe. He wasn't specific on quantities so I had to guess a bit when I made it, and I didn't feel mine was as nice as his, so feel free to play a little and adjust to your own taste! -- posted by Karen Elizabeth

Sweet Rice Cake (Bibingkang Malagkit)

Thu, 12 Nov 2009 00:01:07 -0500

This is a Filipino dessert made from glutinous sweet rice and coconut milk. My friend asked for this recipe after someone made it for a potluck. -- posted by Amy in Hawaii

Amy's Black Bean Dip

Tue, 17 Nov 2009 07:08:10 -0500

This recipe is my future sister-inlaws. There's nothing special about this other then is just taste plain good. My 8 yr old niece loves this bean dip and requests it everytime Amy comes to visit. -- posted by internetnut

Nick's Salsa

Tue, 17 Nov 2009 07:09:00 -0500

This salsa is my future brother-inlaws recipe. There's nothing fancy about this salsa but I just can't seem to stop eating it. When Nick made this salsa he used the fresh lime juice. -- posted by internetnut

Fresh Cranberry Pecan Salad

Thu, 19 Nov 2009 22:08:06 -0500

This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for! -- posted by Chef #738454

Italian Sausage and Rice

Sat, 21 Nov 2009 19:42:46 -0500

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. -- posted by kimemeki

Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Sun, 22 Nov 2009 18:28:47 -0500

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was awesome! Comfort food, oh yes! :) -- posted by Manami

No Bake Blueberry Batter Cake

Mon, 23 Nov 2009 14:21:10 -0500

This is GOOD! enjoy -- posted by Mandy ny

Fruit Salad

Mon, 23 Nov 2009 18:15:25 -0500

A healthy treat that as easy to make, as it is to eat! -- posted by Minichef #2

Citrus Pasta Salad

Mon, 23 Nov 2009 22:17:22 -0500

I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Make-Ahead Lemon Bombe

Mon, 23 Nov 2009 22:27:50 -0500

This is a refreshing dessert. This recipe is from Nadine Johnson. I found this recipe in Light & Tasty magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Cashew Peach Sweet Potatoes

Tue, 24 Nov 2009 12:33:16 -0500

Sweet potato casserole features brown sugar, cashews, and ginger. Topped with peaches and baked until golden brown. I'm posting this here so I don't lose it. I found this recipe @ http://www.sweetpotatorecipes.net -- posted by SassiFras

Orange Baked Sweet Potatoes

Tue, 24 Nov 2009 12:49:39 -0500

Sweet potato and orange slices covered in orange butter and baked 35-40 minutes. Haven't made it yet, but I'm posting for safe keeping. Found on http://www.sweetpotatorecipes.net -- posted by SassiFras

Turkey and Stuffing Egg Rolls

Mon, 30 Nov 2009 12:04:18 -0500

I got this recipe from the food network show Big Daddy's house.. this is what I did with some of my thanksgiving leftovers -- posted by GingerlyJ

French Dip Sandwich

Mon, 30 Nov 2009 12:05:15 -0500

These hot beef sandwiches are so good and satisfying -- posted by GingerlyJ

Carrot Salad

Wed, 09 Dec 2009 17:23:19 -0500

A deliciously different side dish for an alfresco meal. -- posted by peachy_pie

Baked Meatballs in Tomato Sauce

Thu, 10 Dec 2009 02:14:26 -0500

A healthier version of meatballs! -- posted by Lauralie41

Yummy Pinto Beans!

Sun, 13 Dec 2009 20:51:39 -0500

This is my recipe that I have adapted for yummy pinto beans cooked in the crock pot! This is a perfect and very simple dish for a cold day! -- posted by Chef #1024079

Lemon Hummus With Pine Nuts

Mon, 14 Dec 2009 01:36:09 -0500

From the Xmas issue of the Aust. Women's Weekly. -- posted by **Mandy**

Gingerbread Loaf

Mon, 14 Dec 2009 15:21:43 -0500

This can be made with or without a butter sauce (butter sauce will be posted separately). I made this when I received my Christmas present from my mother: a gingerbread man loaf pan from Nordic Ware! -- posted by SnoBahr

Savory Loaf (Abm)

Mon, 21 Dec 2009 16:58:51 -0500

I've baked this 5 times before I posted it on RecipeZaar. It's a big hit with my friends and family. It's wonderful for ham & cheese sandwiches, or sopping up the bowl from beef or chicken stew. I've made it both with sugar and with honey, with margarine and with butter. The cooking time is a guess on my part, as I set the machine to bake and fugeddabouddit. Do give it at LEAST three hours to do its thing. -- posted by SnoBahr

Tricolor Pepper Steak

Sun, 27 Dec 2009 20:06:54 -0500

Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's at 8:30 am on Food Network.;) -- posted by Manami

Borracho Beans

Tue, 29 Dec 2009 13:35:24 -0500

Borracho is translated from Spanish to English as drunk. It specifically refers to the beer that is an added ingredient. If you are unable to soak the beans overnight just account for additional cooking time. I generally use the Casserole brand of dry pinto beans because they seem to cook faster. I have found them at most Albertson's locations. However, any brand will work. You can also substitute the Mexican dark beer for any beer you have on hand. I took about 4 or 5 recipes and combined them with the way my Mom makes them also. You can make them as spicy as you want! I noted the variances for the Cumin, Chili powder, and jalapenos. I also always use fresh ingredients - no canned jalapenos or tomatoes. The crock-pot liners are purely optional. I normally take two of them and line the crock pot just in case one breaks. They make it 100% easier and virtual no clean-up is required if you use them to line your crock-pot. The recipe is very forgiving, so you can take away or add to it as you see fit. It's very hard to mess up. -- posted by Chef #1097715

Indian Summer Apple Juice Sipper

Thu, 31 Dec 2009 03:05:04 -0500

I love this quick little drink in the morning. Found it on the label of a bottle of Indian Summer Apple Juice. I like to use my magic bullet blender. -- posted by Munchkin Mama

Pumpkin Guacamole

Mon, 04 Jan 2010 18:01:50 -0500

I've never been a fan of guacamole for some reason. So I figured, why not make my own, have it retain some avocado...but use my favorite versatile Vitamin A rich veggie instead? This is a fun, flavorful, and healthy dip. Great with Recipe #395640. -- posted by the80srule

Fabulous Fruit Salad

Tue, 05 Jan 2010 08:16:43 -0500

I am told . . . . . DO NOT use fruit cocktail or my sister-in-laws husbands mother will come back and haunt you. PREP/COOK TIME does NOT include refrigerated time for the custard. -- posted by DriverMama

Quick and Easy Black Eyed Pea Salad

Tue, 05 Jan 2010 08:58:45 -0500

One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck! -- posted by JanuaryBride

Pico De Gallo

Fri, 08 Jan 2010 17:13:30 -0500

nice spicy salsa -- posted by Kathy Riv

Low Calorie Crunchy Oat-Less Granola

Mon, 11 Jan 2010 11:46:23 -0500

Great for the calorie counting folks, this is a wonderful base recipe for creating your very own crunchy granola-like mix! This recipe makes 2 cups of granola for only 300 calories! It is also high in fiber, and almost fat free! -- posted by tinatinatina

Cucumber-Only Salad

Tue, 12 Jan 2010 17:28:26 -0500

Simple, without the onion and tomatoes that most cucumber recipes call for. A lot of people in my family hate the texture of those veggies so this is my alternative. Couldn't get any easier than this. -- posted by Stefanie828

Applesauce Bran Muffins

Wed, 13 Jan 2010 18:16:16 -0500

Not sure where I found this but is a good recipe for yummy bran muffins -- posted by Kristie.NZ

Guacamole Dip

Wed, 13 Jan 2010 20:28:50 -0500

Serve this as a dip for chips, with baked chicken or to top off a bed of lettuce. I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Deliciously Easy Cake

Wed, 13 Jan 2010 21:59:20 -0500

I found this in a Mott's clipping from a magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Easy Capsicum Toast

Thu, 14 Jan 2010 12:00:37 -0500

Capsicum toast is one of my favorite snacks. Its simple, healthy, takes very little time and adds a different taste. This is perfect for short picnics or school tiffins as well. -- posted by Chef #1520753

Wonderful Lemon Fruit Salad

Sat, 16 Jan 2010 13:09:36 -0500

Everybody loves this fruit salad! I am not even a huge lemon fan and it's my favorite! -- posted by Rollin in the Dough!

A Trifle Decadent

Mon, 18 Jan 2010 20:08:23 -0500

This delightful, low-cal trifle comes from Canadian Homemakers Magazine /2004. Thickened yogurt and angel food cake replace whipped cream and pound cake to make a luscious light trifle. Berries can be frozen or fresh. Garnish with fresh berries and some mint leaf for a pretty presentation. The custard part can be made ahead of time and yogurt must be drained of it's liquid ahead of time -- posted by Inverchef

Banana Breakfast Smoothie

Mon, 18 Jan 2010 20:44:38 -0500

Very quick, healthy tasty and filling -- posted by Chef #1522960

Country Time Pineapple Punch

Mon, 18 Jan 2010 21:46:27 -0500

I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Strawberry Angel Dessert Squares

Tue, 19 Jan 2010 17:18:51 -0500

1st place winner submitted by Hazel Catlin. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free gelatin, to make homemade strawberries in syrup and to use a sugar free angel food cake. -- posted by internetnut

Cheese, Garlic and Herb Bread

Wed, 20 Jan 2010 07:15:27 -0500

3rd place winner submitted by Beth Mavor. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Pan Bagna Sandwiches

Thu, 21 Jan 2010 10:14:17 -0500

From The Convenience Cook by Judith Finlayson. A grown-up, make-ahead tuna sandwich. Cooking time is refrigeration time. -- posted by Lille

Organic Grapefruit and Strawberry Juice

Thu, 21 Jan 2010 14:35:59 -0500

organic-sweet grapefruit with strawberry juice. Its great to make summer popsicals or icecycles. -- posted by Deyanira

Fat Free Dark Chocolate Caramel Brownies

Mon, 25 Jan 2010 11:24:13 -0500

My husband and I love this recipe! They are the best warm with a scoop of fat free frozen vanilla yogurt on top! -- posted by Me'Shell

Grapefruit With Strawberry Juice

Mon, 25 Jan 2010 11:26:22 -0500

organic-sweet grapefruit with strawberry juice. Great to make summer popsicals or icecycles. -- posted by Deyanira

Sunrise Salad

Tue, 26 Jan 2010 12:30:56 -0500

When life hands you beets and carrots there's a salad in your future! This colorful, delicious combination is great as a side salad or a whole meal. A food processor makes this quick and easy. -- posted by Glori-B

Italian Black Bean Salsa

Thu, 28 Jan 2010 09:13:23 -0500

My neice found this recipe, and it is one of my favorite! I love to have some in the fridge to snack on anytime, and it also makes a great potluck dish. It is tangy, sweet and delish! -- posted by haras132

Savoury Protein Pancakes

Thu, 28 Jan 2010 15:59:40 -0500

After discovering a basic protein pancake recipe on this website, I decided to experiment with some of the ingredients. Great as a snack, hot or cold! I hope you like this as a variation as much as I do! -- posted by Chef #1534043

Pop's Health Bars

Mon, 01 Feb 2010 12:39:18 -0500

Pop's health Bars -- posted by Chef #1536974

Dijon Dressed Slow Cooked Veggies

Tue, 02 Feb 2010 11:01:13 -0500

There is really nothing to this recipe, and yet, it was amazing! It can be found here: http://lobsterandfishsticks.com/ It would be an awesome side dish for some grilled chicken or fish, or just all piled up for a meatless meal.You can change up the veggies, depending on your preferences and what you have on hand, too. -- posted by ChefMamaBlogger

Dawdler's Delight

Wed, 03 Feb 2010 11:33:00 -0500

Cherry pie filling, cake mix.....cool whip or ice cream! YUMMO!!!!!!! -- posted by Mandy ny

Black Bean & Shoepeg Salsa

Mon, 08 Feb 2010 09:58:27 -0500

This is my FAVORITE salsa recipe. It is so easy to put together. I usually use a red onion and sometimes add fresh cilantro -- posted by Chef #1037972

Black Bean and Corn Dip With Cilantro and Lime (Aka Crack Dip)

Mon, 08 Feb 2010 12:11:56 -0500

It's super incredible good! Every time I make it for a dinner party or a potluck, it's the first thing to get polished off. -- posted by Matty H.