Recipezaar: To Go...,Kid Pleaser recipes

White Christmas Pie

Wed, 14 Oct 2009 14:28:37 -0400

In the Amish communities this dessert is served on Thanksgiving in hopes of bringing a white Christmas -- posted by GingerlyJ

Coca Cola Cake With Broiled Peanut Icing

Thu, 15 Oct 2009 14:34:43 -0400

This cake is served often at the Blue willow Inn in Social Circle Georgia -- posted by GingerlyJ

Brunch Apricot Casserole

Thu, 15 Oct 2009 14:40:16 -0400

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it -- posted by GingerlyJ

Creole Chicken Spaghetti

Fri, 16 Oct 2009 17:34:42 -0400

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different -- posted by GingerlyJ

Twisted Tuna Fish Sandwich

Mon, 19 Oct 2009 13:33:12 -0400

I have been trying for a few months now to make a recipe as close to what my mother made. This taste just like it. It's not overly sweet, or fishy tasting. I do not like sea food but I could eat this sandwich everyday. -- posted by Madeline's Mommy

Focaccia Flat Bread Homemade (Bread Machine)

Mon, 19 Oct 2009 15:19:14 -0400

An Italian flatbread brushed with olive oil and flavored with grated Parmesan cheese, galic salt and grated Italian Seasoning makes this bread heavenly. A good friend of mine brought this over for Sunday Night football. We cut it into squares and topped with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min.... oh my, this is dangerously good! It is so easy to make. Can't wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil. This comes from a bread machine cookbook with instructions to layer ingredients liquid first. Yummers! :) Family Favorite! (Cooking time does not include dough cycle or rising) -- posted by Vseward (Chef~V)

Rocky Crunch Cakes

Mon, 19 Oct 2009 15:49:11 -0400

This came off the box of my son's favourite cereal. A very popular cake with children,and very easy to make with them too! -- posted by Noo

Hot Broccoli-Cheddar Dip

Mon, 19 Oct 2009 15:54:51 -0400

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. -- posted by KelBel

Dad's Frito Pie

Mon, 19 Oct 2009 20:47:22 -0400

dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best -- posted by GingerlyJ

Yet Another Banana Bread

Tue, 20 Oct 2009 17:26:05 -0400

Whole-wheat flour and an amazing frosting is what sets this recipe apart from the others. -- posted by Génial Génie

Deli Pasta Salad

Wed, 21 Oct 2009 12:51:25 -0400

Great for taking to work. -- posted by English_Rose

Pumpkin Cupcakes With Cream Cheese Frosting (Cake Mix Recipe)

Wed, 21 Oct 2009 13:40:06 -0400

This uses a box cake mix for the base of this recipe. Since box cake mixes require different things, the ingredient list here does not include whatever ingredients that the cake mix itself might call for (i.e. eggs, etc.). Time listed does not include cooling time. -- posted by iewe

Mom's Simple Granola

Wed, 21 Oct 2009 20:51:33 -0400

My Mom literally makes this granola every other day. It barely makes it off the cookie sheet before it is gone. Great as a cereal with milk, as a snack, as a topping to yogurt, OR dare I say, a topping to create fruit crisp. I like to make mine with milk chocolate chips or dried cranberries, but you can add any extras you like! -- posted by Hadice

Broccoli and Cheese to Please!

Wed, 21 Oct 2009 20:54:21 -0400

A great recipe for vegetable lovers and non lovers alike! It's a great recipe for kids too! This recipe is a modified version of a Cambells soup recipe. -- posted by scrumptious cookie

Nice Spiced Iced Apple Drops

Fri, 23 Oct 2009 01:22:00 -0400

I took this cookie recipe from a better homes and gardens years ago. Imake it every year for my kids fall festival -- posted by GingerlyJ

Better Burgers -- Seasoned Hamburgers or Cheeseburgers

Sat, 24 Oct 2009 03:10:14 -0400

One day, long ago, the pilot light in my oven went out and I didn't realize that my meatloaf was sitting there uncooked until shortly before dinner. I quickly made patties and turned it into burgers -- the best burgers we'd ever eaten. I tweaked at the recipe a little to get the proportions of onions and herbs just right and now the family turns up their noses at plain burgers. The herbs are unobtrusive but they bring out the flavor of good meat. -- posted by 3KillerBs

Banana Ginger Parkin

Mon, 26 Oct 2009 13:16:01 -0400

This is a great way to use up soft bananas. This nutritious and energy giving cake doesn't break up easily,making it good for the childrens packed lunch boxes.The parkin keeps really well in a covered container for up to two months. -- posted by Noo

Low-Fat Frosted Brownie Cupcakes

Mon, 26 Oct 2009 16:19:09 -0400

These are really rich for a cake with no added fat :) hope you enjoy them! -- posted by Rainbow*Bubbles

Candy Corn Onigiri (Rice Balls)

Tue, 27 Oct 2009 17:05:28 -0400

For Halloween bento boxes! This is a lunchbox friendly recipe, quick to put together. Prep time does not include cooking of rice, as you can prepare the rice the night before, or use leftover rice. I like cooking my rice fresh in my rice cooker while I fix the rest of the lunches. These would also make good non-sweet treats for a Halloween party. You can also add a smidge of filling to the rice ball before you decorate it, like chicken, squash, or whatever. :) -- posted by CraftScout

Very Simple Hot Dog Soup

Wed, 28 Oct 2009 17:40:23 -0400

Very easy, throw it together at the last minute, type of recipe. If you don't like hot dogs, you can use frozen meatballs. My family all really enjoy it and there are never any left-overs. I don't recall where the recipe came from, I've been making it for over 25 years. -- posted by Glorifiedmaid

Cheesy Chive and Onion Toasties/Jaffles

Thu, 29 Oct 2009 16:07:48 -0400

Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron. -- posted by katew

Easy Beef Stroganoff

Mon, 02 Nov 2009 13:59:10 -0500

Quick & easy beef stroganoff recipe that's been in my family for 30 years. It's kid-friendly and takes about 30 minutes to complete. -- posted by pumpkinoodle

Easy Potato Pastie Pie

Mon, 02 Nov 2009 22:05:19 -0500

Potato mixture baked into pastry, like a potato filled crescent. A vegetarian play on the Cornish Pasty Pie. This recipe is so easy and a great addition to a brunch menu. -- posted by Stars-n-Atoms

V's Almond Joy--Ee Brownies

Mon, 02 Nov 2009 22:13:24 -0500

If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining marshmellow cream, condensed milk and coconut making the creamy part and topped with toasted almond slivers. Oh YUM!!! -- posted by Vseward (Chef~V)

Black Olive & Clam Dip

Wed, 04 Nov 2009 10:46:25 -0500

This is a family favorite that we just cannot seem go without during the Holidays it's a great dip to serve to tide your guests over until your holiday meal is ready. This dip is a kid friendly recipe - I have two younger brothers who absolutely love this dip for them it is a holiday staple. Enjoy! -- posted by Loving Chef

Whole Wheat Banana Chocolate Chip Muffins

Wed, 04 Nov 2009 13:03:01 -0500

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up! -- posted by Hadice

Simple Ham Spread

Thu, 05 Nov 2009 02:18:54 -0500

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches. -- posted by Dreamer in Ontario

Low Carb Chicago Syle Hot Dogs

Sun, 08 Nov 2009 18:27:53 -0500

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste -- posted by GingerlyJ

Pomegranate, Pear, and Grape Salad With Candied Pecans

Tue, 10 Nov 2009 15:54:58 -0500

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! My candied pecans recipe recipe #117774 are absolutely wonderful in this salad! -- posted by BecR

Chocolate Marshmallow Fudge

Wed, 11 Nov 2009 23:55:02 -0500

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger -- posted by Brooke the Cook in WI

Date and Chickpea Cous Cous

Mon, 16 Nov 2009 01:21:10 -0500

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling, nutritious and will keep for a few days in the fridge - nice cold as well. To make vegan just omit butter. -- posted by Malaliu

Pumpkin Cake

Mon, 16 Nov 2009 01:29:39 -0500

A wonderful addition to your holiday dessert table! -- posted by Alan in SW Florida

Donna's Chocolate Torte

Mon, 16 Nov 2009 01:36:25 -0500

My mom used to make this quite a bit and we always loved it. It won't last too long. -- posted by CAREBEARCOOKING

Amy's Black Bean Dip

Tue, 17 Nov 2009 07:08:10 -0500

This recipe is my future sister-inlaws. There's nothing special about this other then is just taste plain good. My 8 yr old niece loves this bean dip and requests it everytime Amy comes to visit. -- posted by internetnut

Cheese -Noodle Kugel

Tue, 17 Nov 2009 21:18:17 -0500

No, I am not Jewish but I grew up with a jewish friend and always loved her Nonna's Kugel. so, here's teh recipe. if you've never had Kugel, it's like a noodle pudding -- posted by GingerlyJ

Super Fast Chicken Pot Pie

Tue, 17 Nov 2009 22:07:50 -0500

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article. -- posted by Susie D

Barbara's Tea Cakes (Cookies)

Wed, 18 Nov 2009 01:27:12 -0500

A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it way to many a Girl Scout mtg, school party, potluck, etc. Tea Cakes became my family's favorite cookie at the holidays. It isn't Christmas without a platter of these & a bag for everyone to take home. They are good plain and sweeter with the glaze & icing. -- posted by Susie D

Strawberry Fruit Dip

Wed, 18 Nov 2009 15:12:12 -0500

Serve this super-easy dip in a small dish surrounded by rows of sliced nectarines, star fruit, whole strawberries and pineapple chunks. An easy trick to keep the nectarines from turning brown is to brush them with lemon or orange juice. I found this recipe in a magazine. I have not tried this recipe, but I'm posting this for safe keeping. -- posted by internetnut

Magic Fruit Salad

Fri, 20 Nov 2009 01:25:25 -0500

Take a trip to the Farmer's Market with your kids and choose fruits to make a fresh fruit salad! Serve your fruit salad as a snack or with a meal. This salad is best when eaten as soon as it is ready. Each serving is 1/2 cup. I found this recipe in a Cornell Cooperative Extention leaflet. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Baked Vegetable Ziti

Mon, 23 Nov 2009 10:10:17 -0500

My niece made this at her Super Saturdays. -- posted by internetnut

Hearts of Iceberg Lettuce With Ranch Dressing

Mon, 23 Nov 2009 18:20:18 -0500

I love salads, and this is no exception. -- posted by Andi of Longmeadow Farm

Light Cheesy Burgers - George Foreman Grill

Mon, 30 Nov 2009 02:09:16 -0500

I decided to experiment one day when cooking some burgers up for lunch - and was VERY pleased with the result! Now, when I make these, I don't measure out the spices - I just put dashes of what I know we like. Therefore, these measurements are estimates - adjust according to your taste buds. Also, you may adjust the size of your patties - which may change serving size a bit. This recipe is flexible! :) Hope you like it too! -- posted by megs_

Chocolatey Fruit Dip

Mon, 30 Nov 2009 10:25:24 -0500

This is terrific with crisp apple slices! It seems like a treat, but still a virtuous one. Lick the bowl... -- posted by White Rose Child

Turkey and Stuffing Egg Rolls

Mon, 30 Nov 2009 12:04:18 -0500

I got this recipe from the food network show Big Daddy's house.. this is what I did with some of my thanksgiving leftovers -- posted by GingerlyJ

Best Ever Sweet Potato Casserole With Pecan Topping

Tue, 01 Dec 2009 14:23:34 -0500

After years of experimentation, I perfected this recipe of sweet potato casserole and it has turned into a holiday favorite. It's always a huge hit & I get tons of requests for it. And the best part is, it's great hot, cold & leftover. Everyone says it's just like dessert, and everyone goes back for seconds or even thirds. Enjoy!! -- posted by Chef #1467888

Rachel's Simple & Flavorful Garden Mac N Cheese

Tue, 01 Dec 2009 16:52:32 -0500

A nice veggie and flavor loaded mac and cheese dish that doesn't require making a sauce! Cavatappi pasta does well with this too. Good way to get your kids to eat their veggies and a good one-dish meal for vegetarians. -- posted by the80srule

Sam's Pick Me up Trifle

Tue, 01 Dec 2009 17:39:10 -0500

I invented this recipe when my best friend Sam was going through a hard time. Two of her favorite things are chocolate covered cherries and Angel food cake so I found a way to combine them -- posted by GingerlyJ

Crunchy Chicken Cheddar Wrap, University of Kansas Style

Tue, 01 Dec 2009 18:05:49 -0500

KU Dining offers one really good over priced student on the go food. Everyone lines up for it, its easy and TASTY. -- posted by College Girl

Hot Cranberry Apple Cider

Sat, 05 Dec 2009 16:07:59 -0500

I got this recipe from my local news.. t's great for Chilly nights -- posted by GingerlyJ

Ham and Cheese Bread

Tue, 08 Dec 2009 10:51:35 -0500

Passed down to me from my grandma, a perfect for a lunchtime sandwich or a pregame snack...no eating utensils necessary. You can also subsitute turkey and cranberry sauce or mixed veggies for the ham and mustard. -- posted by Cookie Kake

Easy Chicken and Rice

Wed, 09 Dec 2009 17:05:39 -0500

I make this for my fiance all the time because it's his favorite thing that I make for him and he's always asking for it lol. It's pretty simple, and I hope you enjoy it! Sometimes I throw in carrots and celery, as well as other veggies if available. That's up to you tho :) If you don't want as strong of a flavor, use just one teaspoon of chicken bouillon in the rice. -- posted by Cypress

Boombambam Fried Rice!

Wed, 09 Dec 2009 17:17:19 -0500

This recipe is one of the first recipes I learned to make. When I was little, my mother would make fried rice like once a week and apparently I sort of realized/figured out how she made it as I grew older. I usually use whatever i have in my kitchen... Random veggies, random poultry, random everything! ENJOY! (: I normally use shrimp, ham, chicken, peas, corn, carrots, peppers, eggs, and etc. -- posted by BOOMBAMBONBON!

Crazy Eee Coconut Puffs/ Loaves

Fri, 11 Dec 2009 17:51:33 -0500

I used ingredients from a contest..but missed the deadline to post, no electricity for awhile and today no water, Such is life! Easy Preparation and delicious! This was for a potluck entry. Rich buttery taste on the outside, soft coconut taste inside. I have one large pan with 8 mini loaf slots. You can also use a 9 X 13 pan and make one large cake. Bake about 10 minutes longer. The puffs are piled high on a plate and a bowl of whipped topping is served with the puffs. Note: Let loaves set a while and use a serrated knife. or,, you can wrap and freeze when cool and take out to thaw before giving as gifts or before serving. -- posted by Montana Heart Song

Chicken or Turkey Tetrazzini

Sun, 13 Dec 2009 22:34:33 -0500

Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don't leave out the parmesan. It makes the dish. -- posted by gailanng

Italian Egg Rolls

Mon, 14 Dec 2009 01:43:11 -0500

Everyone loves egg rolls! These are stuffed with sausage and spinach for an unexpected treat. Yummy! -- posted by College Girl

Easy Cheesy Chili Dip

Mon, 14 Dec 2009 15:17:20 -0500

I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed. -- posted by rodeoblonde

Gingerbread Loaf

Mon, 14 Dec 2009 15:21:43 -0500

This can be made with or without a butter sauce (butter sauce will be posted separately). I made this when I received my Christmas present from my mother: a gingerbread man loaf pan from Nordic Ware! -- posted by SnoBahr

Nuts & Bolts

Mon, 14 Dec 2009 17:28:38 -0500

There are quite a few Nuts & Bolts recipes here on Zaar, but not of them are quite the same as mine, so I thought I would add mine. The main difference is that I bake mine. It brings out the flavours of the spices, and seems to do a way with the sweetness of the Nutrigrain, as well as making it more crunchy! -- posted by Sara 76

Annabel Karmel's Chicken and Apple Balls

Tue, 15 Dec 2009 11:24:59 -0500

This is a great finger food recipe for the little ones. I have had a problem getting my little guy to eat protein and this is the first recipe that he has willingly fed himself. Although the recipe calls for two chicken breasts, I took a shortcut and used ground turkey - it was still delicious! I also omitted the stock cube (too much salt!) and used italian bread crumbs instead. This recipe is much, much easier with a food processor to get finely chopped ingredients that will incorporate nicely into these meatballs. Also, although this recipe says it makes 20 balls, I made mine much smaller and got closer to 4 dozen. (But then again, I used an entire package of turkey, not just two chicken breasts.) -- posted by Sarah Stewart

Killer Banana Bars

Mon, 21 Dec 2009 02:17:58 -0500

Absolutely addictive! These bars are moist, light, and fluffy like a quick bread (rather than dense like a brownie). They have a slight sweet/salty thing going on that takes them to the next level. Make a pan and watch them disappear! These are a huge hit at potlucks. You can double this recipe and bake in at 13x9-in. pan. Variation: For outrageously good pumpkin bars, substitute canned pumpkin for the banana and add 1 tsp. fresh grated ginger. Outstanding! Find more recipes and ideas on my blog at http://culinspiration.wordpress.com -- posted by Culinspiration

Banana Apple Bread (From the Sweet Melissa Bakery)

Tue, 22 Dec 2009 15:56:49 -0500

This is an excellent, moist banana bread by itself but the addition of caramelized brown sugar apples make this truly outstanding. You can add nuts or currants. Be sure to use super-ripe bananas (the blacker the better). The banana bread keeps well wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, freeze well wrapped in plastic wrap and then aluminum foil for up to 3 weeks. Defrost (still wrapped) at room temperature. The recipe was printed in "The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats" by Melissa Murphy. -- posted by blucoat

Vegan BLT Dip

Mon, 28 Dec 2009 16:55:22 -0500

A delicious vegan take on BLT dip. -- posted by HippieVeganMamaTo5

Chickie Chippie Casserole

Tue, 29 Dec 2009 00:46:50 -0500

A hybrid of hot chicken salad and a one-dish bake that is nothing short of delicious. Don't be leery of the odd combination of ingredients, once baked you have a ooey-gooey, delicious casserole. From the fridge to the table in under an hour, your craving for modest comfort food that won't kill your calorie count will be filled. -- posted by AlmightyMooX

Ham, Broccoli, Cheese Quiche

Thu, 31 Dec 2009 02:25:56 -0500

Had to use up that leftover ham from christmas! Be careful with the salt, ham can be very salty. If yours isn't I would add a little. -- posted by newmama

Indian Summer Apple Juice Sipper

Thu, 31 Dec 2009 03:05:04 -0500

I love this quick little drink in the morning. Found it on the label of a bottle of Indian Summer Apple Juice. I like to use my magic bullet blender. -- posted by Munchkin Mama

Spicy Italian Sandwich Like Subway

Sun, 03 Jan 2010 17:14:46 -0500

Instead of going out make it at home. Choose the veggies of your choice, but this is how I like it. -- posted by Vicki in CT

Brownies

Sun, 03 Jan 2010 17:15:35 -0500

delisious easy to make brownies -- posted by REDSKY

Chex Party Mix

Sun, 03 Jan 2010 17:49:18 -0500

Better then the stuff you buy in the store! And everyones favorite snack! -- posted by Mumma Nadia

Mommy's Instant Oatmeal

Tue, 05 Jan 2010 08:12:21 -0500

After making instant oatmeal from packs and trying to adapt the quick oats for years, I finally created this basic high octane (fiber & protein) recipe to fuel our mornings. To accommodate changing tastes and my desire to experiment I mix and store the basic recipe. The desired add-ins are mixed when I serve the cereal. The recipe can also be increased to accommodate OAMC. -- posted by TeresaD

Cream Cheese Mashed Potatoes

Tue, 05 Jan 2010 11:31:04 -0500

My easy spin on a favorite side dish from Epcot's Le Cellier restaurant. -- posted by Chef #1407600

Low Carb Low Fat Spaghetti Squash Mock Hash Brown Casserole Aka

Tue, 05 Jan 2010 11:34:56 -0500

Diet friendly! yay.. Low carb potato awesome casserole... dont mind if i do. -- posted by College Girl

Whole Grain Cinnamon Nut Baby Biscotti

Fri, 08 Jan 2010 15:09:39 -0500

Cinnamon, sugar, and butter play a starring role in these crunchy mini-biscotti. Best of all, your family and friends will never guess they're made with whole wheat flour, especially when you use white whole wheat. I am not sure how many this makes as the recipe didn't state it and it would depend on how you make your logs. -- posted by Ceezie

Yum Ped Yang (Roast Duck and Mango Salad)

Sun, 10 Jan 2010 23:56:13 -0500

Chinese roast ducks are the ducks you see hanging in the glass case in any Chinese restaurant or grocery. The have been glazed with a sweet hoisin sauce. Very quick and easy recipe. Great for picnics since you can toss right before serving. -- posted by Celticevergreen

Fortnum and Masons Authentic Scotch Eggs With Sausage and Herbs

Tue, 12 Jan 2010 17:06:45 -0500

Freshly boiled eggs are encased in a herb flavoured sausage jacket and are then deep-fried until golden and crisp, delicious! Contrary to popular belief, Scotch eggs are not Scottish, and they were actually invented by the famous London department store Fortnum & Mason in 1738, where they are still available today. The word "Scotch" is an old English word meaning to chop or mince, and obviously, the eggs are covered with chopped or minced pork sausage meat, hence the name Scotch Eggs. They are traditional British picnic food but I also like to serve them as a light lunch or snack, and they make a wonderful addition to the buffet table. These tasty traditional English specialities have had bad press over the years; mainly down to commercial mass production, but if you make them at home with fresh, free-range eggs and the best quality sausage meat, they will taste divine, and they will always be the stars of the picnic hamper or family lunch table! PLEASE use high quality sausage meat or sausages, with at least 70% meat content.Historical Note: Founded in 1707, Fortnum & Mason (F&M) stocks "food fit for a queen". The 300-year-old British department store, famous for its jams, teas, and sauces, provides the Queen with her annual supply of Christmas puddings and holds the "Royal Warrant. -- posted by French Tart

Cucumber-Only Salad

Tue, 12 Jan 2010 17:28:26 -0500

Simple, without the onion and tomatoes that most cucumber recipes call for. A lot of people in my family hate the texture of those veggies so this is my alternative. Couldn't get any easier than this. -- posted by Stefanie828

Whole Wheat Applesauce Cookies

Tue, 12 Jan 2010 18:01:11 -0500

My favorite cookie recipe! These are moist, chewy and delicious. Because most of the sweetness and the moisture comes from the applesauce rather than fat or sugar, not to mention the whole-wheat flour, I don't feel guilty about sneaking one or two of these for breakfast! -- posted by CorianneW

Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics

Thu, 14 Jan 2010 15:23:23 -0500

A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served. -- posted by French Tart

Scrambled Egg Wrap

Sun, 17 Jan 2010 19:11:07 -0500

I am saving this one for our next camping trip, but this is also a great recipe for a quick, filling breakfast or light lunch. This recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. Suggestion -green onions, hot sauce, tomatoes etc -- posted by Deantini

Fruit and Nut Almond Bark

Mon, 18 Jan 2010 00:05:04 -0500

This is great for the holidays or anytime your feeling a need for sweets. This is such a versatile recipe you can probably switch out ingredients. Give it a try. -- posted by mommyoffour

Broccoli, Rice & Ground Beef Casserole

Mon, 18 Jan 2010 00:42:07 -0500

I make this casserole frequently for supper because it is cheap, fast, filling and great for kids. It's even good for very young kids who are just beginning to eat table foods. When I was a kid, we would have this as a side dish for holiday dinners, but I make it as a simple supper with crackers or dinner rolls and salad. You can substitute ingredients to fit what you have on hand. -- posted by AmberMomOfTwoBoys

Blueberry Mixed Spice Spelt Muffins

Mon, 18 Jan 2010 00:56:45 -0500

Found this recipe on www.grouprecipes.com. Just put them into the oven. Looks really good and relatively helathy - except for the sugar - maybe try Stevia instead of the sugar. -- posted by Wendys Kitchen

Carameled Popcorn

Mon, 18 Jan 2010 02:06:41 -0500

This is a sweet delicious treat. -- posted by mommyoffour

Banana Breakfast Smoothie

Mon, 18 Jan 2010 20:44:38 -0500

Very quick, healthy tasty and filling -- posted by Chef #1522960

Country Time Pineapple Punch

Mon, 18 Jan 2010 21:46:27 -0500

I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Creamy Crock Pot Macaroni and Cheese

Tue, 19 Jan 2010 18:10:54 -0500

Yummy!! Free up your oven and cook this classic dish in your crock pot! I made this is my taller older, 4 qt. crock pot rather than my new larger oval shaped one that tends to run hot. This could also be baked in the oven if necessary. -- posted by KPD

The Ultimate Tuna Mayonnaise

Fri, 22 Jan 2010 13:31:06 -0500

This can be served as a tuna salad or spread on bagels / bread etc for yummy sandwiches! -- posted by English_Rose

Fat Free Dark Chocolate Caramel Brownies

Mon, 25 Jan 2010 11:24:13 -0500

My husband and I love this recipe! They are the best warm with a scoop of fat free frozen vanilla yogurt on top! -- posted by Me'Shell

Death by Chocolate Trifle

Mon, 25 Jan 2010 12:41:29 -0500

This I have made many ways. If you don't like coffee and want a sweet dessert kids will LOVE, use sweetened condensed milk to pour over the cake (about 2/3 of the can) and refrigerate until completely cool. If you want a party dessert adults will love, use Kaluha, about 1/2 cup. Cool whip makes a great sub for whipped cream (might even be better!) but I am trying to use less "fake" foods so I choose to do real. the cool whip holds up better if this will be around for days though! Chocolate mousse is my favorite here, but lots of people have a hard time finding it, i know only a few stores around me carry it so I am listing it with pudding, but if you can find mousse, USE IT! -- posted by newmama

Raspberry Streusel Muffins (The Silver Palate)

Tue, 26 Jan 2010 04:09:58 -0500

These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes them extra-special. You can substitute blueberries for the raspberries. -- posted by blucoat

Greek Tuna Salad Pockets

Wed, 27 Jan 2010 10:14:00 -0500

Greek tuna salad served in pita breads. -- posted by English_Rose

Cucumber and Caper Salsa

Wed, 27 Jan 2010 12:07:54 -0500

This salsa is cool with a tangy twist, made using similar ingredients to the classic Italian sauce salsa verde. It is a perfect accompaniment for barbequed fish. -- posted by English_Rose

Lily Vanilli's Honey, Lavender & Almond Cupcakes

Thu, 28 Jan 2010 09:50:38 -0500

The aromatic sharpness of lavender combined with soft honey flavours and toasted almonds give these cupcakes an intensity of flavour that is luxuriously decadent and festive. -- posted by Taste & Smile

Better Banana Walnut Bread

Thu, 28 Jan 2010 16:16:26 -0500

I love banana bread! Unfortunately, it is always loaded in fat when you buy it or follow traditional recipes. There are tons of low fat recipe options out there but the always take out the walnut. Removing them will take away from those "scary numbers" we all watch; however, walnuts are such a rich source of nutrition that they are worth keeping. Side Note: Many people use "Splenda" as a sugar substitute, if you get an icky aftertaste try Stevia, like "Truvia". I personally prefer "Sun Crystal", a mix of natural sugar cane and stevia. Ultimately, it's your choice. -- posted by Southern Kitchen Gardener

Rachel's Vanilla Cupcakes

Mon, 01 Feb 2010 10:08:39 -0500

For posterity. Open to some flavor variations and fun with food dye, so I included some tips from other recipes and my own experiments. I based the cake part off both a Food Network recipe plus one of my cake recipes. Yields 24 cupcakes, two 9" layer cakes, or one 13 x 9 cake. -- posted by the80srule

Cheddar and Bacon Loaf

Fri, 05 Feb 2010 07:49:09 -0500

Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy. -- posted by English_Rose

Spicy Chicken & Bacon Pasties

Sun, 07 Feb 2010 11:38:49 -0500

These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal served with a nice green salad. -- posted by English_Rose

Victorian Watercress Tea Sandwiches for High Tea and Picnics

Mon, 08 Feb 2010 10:20:30 -0500

During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have inlcluded a soup idea at the end of the recipe, to be made with the excess stalks! So a soup and sandwich recipe then! -- posted by French Tart

Hot Southwest Dip

Mon, 08 Feb 2010 11:57:17 -0500

This is a great dip served with tortilla chips. A hit with the DH and the children. If someone wants more spicy heat serve some of your favorite hot sauce on the side. -- posted by Daisy #3

Bisquick Chocolate Chip Cookies- Just 6 Ingredients!

Tue, 09 Feb 2010 15:16:18 -0500

Classic comfort food. I remember making these in home ec back in the day. God I hated junior high and would never want to relive that torture: but those cookies were good! That good to make me want to remember it. And we didn't keep Bisquick in my house so it was an especially great delight for me. Makes about 16-24 cookies depending on how big you make them. They may not taste as fine as pure from scratch cookies, but they still taste good and are a time-tested kid pleaser. Can sub vegetable oil or shortening for the butter but the butter tastes better. And to make these a tad fancier, I suggest using 1/2 tsp vanilla and 1/2 tsp almond extract. -- posted by the80srule

Vegan Dlt (Dulse, Lettuce, and Tomato) Sandwiches

Tue, 09 Feb 2010 16:02:08 -0500

Dulse is a delicious and very nutritious sea vegetable. Its salty flavor and crispy texture make it an excellent substitute for bacon in this sandwich with much less sodium and fat than the "real" thing. -- posted by Prose