Recipezaar: Time to Make,Candy recipes

Peanut Butter and Fluff Fudge

Tue, 01 Sep 2009 14:05:51 -0400

I bought a bottle of marshmallow Fluff and went looking for recipes online. I looked on their website for recipe ideas, and came across this one for peanut butter fudge. It is awesome and definitely worth a try! -- posted by Chef #836067

Homemade Caramel Apples

Tue, 08 Sep 2009 10:24:33 -0400

These are from a 1950's cookbook that I used as a kid. The caramel is sooo much better than the caramels that you buy prewrapped. I found it and have fond memories of the great taste with fresh fall apples. -- posted by Chef #806937

Úncle Scott's S'mores

Tue, 08 Sep 2009 11:58:14 -0400

Here is a famous recipe from campers, this one came from Martha Stewart!! So delicious!! -- posted by Chef mariajane

German Toffee (Sahne-Bonbon)

Tue, 08 Sep 2009 17:08:20 -0400

This recipe makes just a small amount of creamy, delicious toffee. A great back-to-school treat. I used to make this super simple toffee with my mother and grandmother when I was a child, and it was my favorite candy! I've translated the recipe from a very old and treasured German children's cookbook. -- posted by BecR

Gluten Free Rockin' Raspberry Truffles

Fri, 11 Sep 2009 11:42:48 -0400

Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish. -- posted by Enjoy Life Foods

Make 'em' Melt White Chocolate Truffles

Mon, 14 Sep 2009 17:45:53 -0400

For those dedicated to the "art"of chocolate, Eagle Brand offers easy and elegant truffles to charm the special someone in your life!! Serve these delicate morsels after dinner, or wrap them up for a sweet gift. -- posted by Chef mariajane

Christmas-Pretty White Chocolate Bark

Tue, 15 Sep 2009 11:47:38 -0400

Cherries and pistachios in white chocolate give this bark a special Christmasy look but don't limit this luscious bark to Christmas; it's good any time of year. The recipe comes from Wilton. -- posted by Lorraine of AZ

Peanut Butter Balls

Wed, 16 Sep 2009 13:59:49 -0400

I make this every Christmas for my family. They all look forward to it. -- posted by Mama T's Kitchen

Peanut Butter Fudge

Wed, 16 Sep 2009 14:00:21 -0400

From my dear friend Lena Gregory...This is some goooood Fudge -- posted by Mama T's Kitchen

No Bake Peanut Butter Nuggets

Thu, 17 Sep 2009 10:39:24 -0400

Honey can replace the juice concentrate. If you don't have wheat germ, graham crackers can be used instead. -- posted by Roxxy

Dark Chocolate Cranberry and Cashew Fudge

Thu, 17 Sep 2009 11:08:53 -0400

I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets. -- posted by Sarah_Jayne

Sunflower Brittle

Fri, 18 Sep 2009 16:29:15 -0400

This unique and amazing candy makes a great gift -- posted by GingerlyJ

3 Chocolate Cherry Bark

Fri, 18 Sep 2009 16:49:05 -0400

I give this candy as part of gift baskets every christmas (what we don't eat ourselves anyway) -- posted by GingerlyJ

Esther's Fannie May Fudge

Fri, 18 Sep 2009 17:32:54 -0400

Melt in your mouth, yummy fudge that makes plenty to share. The easiest fudge recipe that I have ever made. -- posted by vosmom2

Chocolate Crack -- Saltine Toffee Squares

Mon, 21 Sep 2009 01:16:06 -0400

My GF passed this recipe along to me last year before the holiday. I am making it again today for a block party. It's a buttery chocolatey delight! Make a double batch, one with & with out the nuts. *Prep and cooking time does not include chilling/cooling time. -- posted by Chicagoland Chef du Jour

Microwave Fudge

Mon, 21 Sep 2009 11:40:41 -0400

Quick, easy and utterly delectable! This recipe has served its purpose on many occasions -- posted by Chef Awesomeness

St. John's Honey Fudge from the Isle of Man

Mon, 21 Sep 2009 13:16:45 -0400

This recipe was posted for the British Isles Culinary Cruise 2009. It comes from the Isle of man Community Website: www.iofm.net. It is traditionally made and sold at the Tynwald Fair, which is the oldest surviving fair on the Isle of Man. It is still held at the village of St. John's every 5th July. The chocolate probably came into the recipe because smugglers along the coast introduced exotic foods and spices. This fudge has a smooth, chocolatey flavor with a hint of honey. -- posted by bakedapple42

Candy Sushi

Mon, 21 Sep 2009 16:49:40 -0400

I got this from Rachchel Ray, The fun treats look like Sushi. It's great to serve them on Halloween -- posted by GingerlyJ

Almond Roca

Tue, 22 Sep 2009 13:37:23 -0400

My daughters' mother in law makes this at Christmas and it is the best homemade candy I've ever had. The measurements for the chocolate and almonds are approximate. Also you can use your favorite chocolate here, dark or milk as well as your choice of nuts. I recommend that if you have a BBQ with a side burner to take this outside to cook as it does start to smoke when it reaches the crack stage. Enjoy! -- posted by Raelene's

Peanut Brittle

Wed, 23 Sep 2009 01:38:16 -0400

A quick and easy peanut brittle that is fun to make. -- posted by Chef #1366243

Double Peppermint Bark

Fri, 25 Sep 2009 01:08:23 -0400

Based on a recipe from the McCormick spice company. I havent tried this yet. -- posted by mersaydees

Cake Truffles

Mon, 28 Sep 2009 01:47:04 -0400

This recipe is from Bakerella, is super popular, and is very good. They are time consuming, especially if you make them for the first time, so plan for a couple days. This is a unique treat to give as a gift or to serve at a bridal shower, a holiday party, or any get together. Enjoy! Prep time does not include chilling time. -- posted by Greeny4444

Peanut Butter Chocolate Pretzel Candy

Mon, 28 Sep 2009 12:30:23 -0400

My mother-in-law shared this recipe with me that she received from a church friend. This is easy and tasty. -- posted by stephanief

Bailey's Irish Cream Fudge

Fri, 02 Oct 2009 17:08:51 -0400

I was looking for some fudge recipes to try this year during the holidays. This is one that I found that I'd like to try. No servings amounts were posted, so mine is just a guess. -- posted by lazyme

Pumpkin Fudge

Fri, 02 Oct 2009 17:34:07 -0400

Delicious pumpkin fudge! The perfect treat to enjoy with a mug of hot cider, cocoa or coffee--especially for Halloween or Thanksgiving. From Better Homes & Gardens. -- posted by BecR

Littlemafia's Romanian Fudge

Mon, 05 Oct 2009 17:13:08 -0400

In Romania it's called Homemade Chocolate. It's easy and sometimes I change the quantities, especially if I want less sugar. I like it with less margarine but the recipe calls for 250 gr.My DD likes to decorate it with pistachios. -- posted by littlemafia

Pistachio Cranberry Flakes

Tue, 06 Oct 2009 10:32:32 -0400

something for xmas -- posted by Sonya01

Peanut Butter Chocolate Meltaways

Tue, 06 Oct 2009 11:10:53 -0400

People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share. From Taste of Home's Holiday & Celebrations Cookbook 2004 -- posted by The Daycare Lady

Peanut Butter Cocoa Bonbons

Tue, 06 Oct 2009 11:12:16 -0400

"I'm a minister's wife and also have a candy-making business. This yummy pairing of peanut butter and chocolate produced terrific treats for a recent fellowship. Everyone commented on the flavor and quickly emptied my tray." -- posted by The Daycare Lady

Caramel Apple Dip

Tue, 06 Oct 2009 11:29:33 -0400

A fantastic treat to bring to any holiday party! I love this recipe because it was something ive never had before, is absolutely delicious and easy to make! -- posted by Stephanie S.2

Pecan Balls Candies

Tue, 06 Oct 2009 15:02:06 -0400

These little candies are perfect for parties and for the holidays. Very easy to make and just simply delicious. To make another variation of those substitute the pecans with shredded coconut. -- posted by Nadia Melkowits

Mmmmm Caramel Apples

Thu, 08 Oct 2009 11:16:39 -0400

This is a great way to enjoy fall, caramel apples taste fantastic and can be a lot of fun to make them. -- posted by Mrs.Chile

Peanut Butter Balls

Thu, 08 Oct 2009 15:49:12 -0400

This is a recipe that my mom used to make at Christmas. She always played ingredients by ear, so the measurements are approximate. These are chocolate coated peanut butter balls and are very sweet and addictive. They also taste very good without the chocolate coating for those that aren't into chocolate. (prep time includes rolling time and dip time and if a smaller batch is made then it can be drastically decreased) -- posted by arualanne

Cranberry Almond Bark

Thu, 08 Oct 2009 17:41:02 -0400

Found this one in the 2009 cookbook, Taste of Home's Best Holiday Recipes. -- posted by Sydney Mike

Chocolate Peppermint Bark - Christmas

Mon, 12 Oct 2009 13:40:59 -0400

Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully -- posted by Jb Tyler, TX

Minty Snowmen

Mon, 12 Oct 2009 16:39:27 -0400

Snipped out of a Taste of Home holiday magazine, and glued onto a recipe card. Fun to make with older (9-12 age group) kids and really cute standing among a tray of Christmas cookies. I suggest using egg cups or custard cups to mix the three separated tablespoons of coloured dough in, to cut down on cleanup. -- posted by Cecily Parsley

Pecan Pie Truffles

Mon, 12 Oct 2009 16:39:52 -0400

From November 2009 O Magazine. Dark chocolate ganache and pecan pie filling layered in miniature baking cups. -- posted by mary winecoff

Nan's Meringue Kisses - Easy to Be Creative

Mon, 12 Oct 2009 17:48:19 -0400

This is a basic meringue kiss recipe which is easy to do and open for experiments. I started with a simple vanilla flavor kiss and have made lots of different flavors. These have always been a hit for the holidays. NOTE: Depending on your oven, you may have to use a lower temperature than suggested so the kisses don't brown too much on the bottom. -- posted by CabinKat

Dirty Snowballs

Mon, 12 Oct 2009 17:56:30 -0400

I love this candy and make it every Christmas. If you are lucky enough to live near a Trader Joe's, their Candy Cane Joe-Joes in place of the Oreos are also a tasty change up. -- posted by quirkycook

Coco-Cocoa Fantasy Fudge (Clean Eating)

Mon, 12 Oct 2009 18:11:02 -0400

If you like chocolate, and you like coconut...this is for you! I found this recipe in my Clean Eating Magazine, and had to give it a try! It was super easy to make (only 4 ingredients! Wow!), and tastes wonderful. And the health benefits from eating coconut products make it well worth it, too! It goes well with a glass of red wine, or is a nice treat for the kids. Either way...it was a hit for everyone in our family (young and old). -- posted by MamaMeag

Cobweb Fudge

Tue, 13 Oct 2009 15:14:33 -0400

The walnuts can be omitted if preferred. Note this is formed in a ROUND pan. It makes one big web and is served by cutting into small wedges, rather than the usual squares. Use superfine sugar (not to be confused with confectioners' sugar), rather than granulated into order to avoid a grainy texture. If the melted chocolate begins to harden in the bag, microwave it in short bursts for a few seconds at a time. -- posted by Cecily Parsley

Caramel Sauce/Dip

Tue, 13 Oct 2009 15:41:30 -0400

Easy caramel sauce that I got from a friend. -- posted by Milk Brain

Absolutely Magnificent Caramel Matzoh Crunch

Tue, 13 Oct 2009 15:45:29 -0400

From Amanda, totally yummy! -- posted by Chef #1298498

I'm Choco for You Candies

Tue, 13 Oct 2009 16:09:57 -0400

NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy -- posted by Enjoy Life Foods

Hearty Chocolate Chippers

Tue, 13 Oct 2009 18:18:09 -0400

Enjoy this NEW recipe from Enjoy Life's "Cookies for Everyone" Cook Book! Enjoy Life's "Cookies for Everyone" is written by Leslie Hammond (Author of "The Kid-Friendly Food Allergy Cookbook") and Betsy Laakso (Director of Research & Development at Enjoy Life Foods). As ingredients vary from manufacturer to manufacturer, we suggest you use the volume measurements (cups, tablespoons, etc). We have found they give the best results, providing you with yummy treats! -- posted by Enjoy Life Foods

Chocolate Hobgoblins

Tue, 13 Oct 2009 18:25:04 -0400

Contains NO: wheat/gluten, dairy, peanuts, tree nuts, egg or soy. Great hands-on recipe that kids of all ages will enjoy! -- posted by Enjoy Life Foods

Homemade Candy Corn

Thu, 15 Oct 2009 10:39:13 -0400

Halloween is just around the corner; thought it might be nice to post this.... Recipe adapted from "Field Guide to Candy". -- posted by Raquel Grinnell

Sunbutter® Puppy Chow

Thu, 15 Oct 2009 15:28:46 -0400

Free of: wheat, gluten, peanuts, tree nuts, egg and soy. Option for dairy free. -- posted by Enjoy Life Foods

Yankee Doodle Dandy Bars

Thu, 15 Oct 2009 16:30:10 -0400

Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish. -- posted by Enjoy Life Foods

Granola Bon-Bons

Fri, 16 Oct 2009 17:36:05 -0400

Dairy-, soy- or rice-based ice cream products can be used in these treats for equally yummy results! Contains NO: wheat, peanuts, tree nuts, egg, fish or shellfish. Dairy and soy-free option. -- posted by Enjoy Life Foods

Cocoa Loco Peppermint Pleasers

Sun, 18 Oct 2009 09:43:23 -0400

N/A -- posted by Enjoy Life Foods

Gingerbread Bark

Mon, 19 Oct 2009 13:32:38 -0400

Holiday recipe from Nestle. -- posted by SweetJezebel

Peppermint Cookie (Lolli)pops

Mon, 19 Oct 2009 13:52:22 -0400

This is a really neat idea and great for the younger guests. -- posted by Deantini

Puffed Wheat Balls

Mon, 19 Oct 2009 14:30:33 -0400

"My Grandma Hunt is almost 90 years old," notes Lucile Proctor of Panguitch, Utah. "Whenever she comes over, she makes her famous Puffed Wheat Balls by the dozen. Her 82 grandchildren and 168 great-grandchildren all love them." From Taste of Home 1995 -- posted by The Daycare Lady

Spooky Fudge Treats

Mon, 19 Oct 2009 14:50:57 -0400

Everyone will get in the Halloween spirit shaping and decorating these fudgy treats. Rolling them in colored orange decorating sugar and adding a few candies will perhaps make for the tiniest of pumpkins!! -- posted by Chef mariajane

Peanut Clusters

Tue, 20 Oct 2009 12:41:06 -0400

These are my most requested treat! They make a wonderful gift at Christmas. The key is in the vanilla . -- posted by BMBOO Pearl

Gumdrop Fudge

Wed, 21 Oct 2009 20:43:47 -0400

from tasteofhome.com -- posted by cookiemakin'mama

Praline Fudge

Thu, 22 Oct 2009 15:15:27 -0400

Just like pralines but softer. -- posted by Trinkets

Coconut Potato Kisses

Fri, 23 Oct 2009 10:36:11 -0400

A quick easy candy that I make at Christmas. -- posted by LARavenscroft

Caramel Apples

Fri, 23 Oct 2009 16:04:26 -0400

McIntosh Apples are delightfully good dipped in an easy-to-make creamy caramel. For your trick-or-treaters, decorate the apples with orange and black sprinkles or tinted coconut. They'll be ghoul-iscious!! -- posted by Chef mariajane

Almond-Coconut Toffee

Fri, 23 Oct 2009 16:05:03 -0400

Posting for Safe keeping. From the parkay website The margarine listed is the stick variety. I would think butter could be used . The recipe did not state the size of the baking sheet but I am assuming a size of around 9x13 Times are approximate and do not include the chill time -- posted by wicked cook 46

Super Easy Cherry Almond Fudge

Sat, 24 Oct 2009 02:56:41 -0400

This is a quick and simple way to make delicious fudge. Perfect for family get togethers, or wrap up in colored plastic with a festive ribbon for gifts! -- posted by Tyler's Wife and Chef

Red and Black Candy Apples

Mon, 26 Oct 2009 16:19:06 -0400

This is a fabulous Halloween creation that I fell in love with and had to keep safe (as in not losing the recipe!). It's from mattbites.com (http://mattbites.com/2009/10/13/adams-scary-apples/) and I unashamedly stole it word for word. You'll find some amazing photo's of these apples there too. All credit goes to Matt and Adam, and they deserve it in truckloads! "*A Note About The Black Apples:* Lighter colored apples (Granny Smith, Golden Delicious) work well in making the red appear bright and glassy; darker apples like red delicious help the black candy appear as dark as possible. Muy spooky! Also, Adam made one batch with red food coloring and after he had a few red apples he reheated the candy mixture and added black food coloring. Adding black to red will make it darker. He repeated the dipping process. Black food coloring can be found online or at specialty baking stores." Do Not take the times I gave as gospel they are a complete guess. IMPORTANT: You will also need "8-10 wooden twigs, twimmed" -- posted by Annacia

Lemon Fudge

Mon, 26 Oct 2009 16:19:20 -0400

A lovely sweet & tart recipe for lemon fudge I found online, posted by Elizabeth LaBau. For me, boiling the sugar & milk mixture for 6 minutes did not result in as firm a fudge as I'd like, but still, it was great, delicious fudge that also had the perfect consistency - as long as I kept it in the fridge. ;-) I'll try a candy thermometer the next time to see if boiling the mixture to soft ball stage doesn't do the trick. -- posted by stormylee

Butterscotch Peanut Candy

Mon, 26 Oct 2009 17:02:00 -0400

This easy-to-make candy is always a hit during the holidays. The sweet and salty combination is so irresistible, no one can ever eat just one piece.Callie Gregg, St. Lawrence, South Dakota From The Best Of Country Cooking 2001 -- posted by The Daycare Lady

Chocolate Fudge or Peanut Butter Fudge

Mon, 26 Oct 2009 18:23:33 -0400

Our very own Aunt Betty's recipe is one of the easiest and best tasting, creamiest fudge recipes there is. It's smooth and delicious. I promise! We make both, but peanut butter is our family's favorite. -- posted by lloydnkelly

Aunt Barbara's Creamy Fudge

Tue, 27 Oct 2009 01:34:53 -0400

One of the first things my mother taught me how to cook. I remember the smell and hardly being able to wait for it to cool. Now days, everyone asks me for it on the holidays so it's stayed a holiday tradition. It takes almost 30 minutes exactly from start to finish and sets up every time. I have never made it where it doesn't get hard. Handed down from my aunt whom I was named after. -- posted by For JT's Grandma

Chocolate Crisps - Candy

Tue, 27 Oct 2009 02:04:23 -0400

Another recipe from Denmark; very easy for a quick treat. Should be kept refrigerated - if you can save any :) -- posted by Deantini

Chocolate Whiskey Truffles

Tue, 27 Oct 2009 02:09:07 -0400

Gingersnaps give these chocolate whiskey truffles a new depth. Can be prepared 1 week ahead. Cover and refrigerate in air tight container. Cook time is really chill time. -- posted by Debbwl

Orange Jelly Candies

Wed, 28 Oct 2009 17:04:54 -0400

Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. Leah Jackson, Washington, Utah From Taste of Home's Holiday & Celebrations Cookbook 2005 -- posted by The Daycare Lady

Chocolate Ginger Bits

Wed, 28 Oct 2009 17:20:49 -0400

I just love candied ginger and the addition of the chocolate brings them over the top. "These keep for a long time. -- posted by dojemi

Cereal Clusters

Wed, 28 Oct 2009 17:28:02 -0400

"The recipe for this sweet and salty snack is so simple, children of almost any age can help in some way, it not prepare it themselves," assures Peggy Jo Thompson of Lebanon, Tennessee. "There is not much mess to clean up afterward, so kids can enjoy the munchable treat soon after it's prepared." From Quick Cooking 2003 -- posted by The Daycare Lady

Fruit and Nut Chocolate Chunks

Wed, 28 Oct 2009 17:33:59 -0400

This fine chocolate recipe comes from Epicurious. For pure chocolate bliss be sure to use best quality bittersweet and fresh nuts. It's worth it! The cook time given is actually chill time. -- posted by Annacia

Pumpkin Pie Fudge

Wed, 28 Oct 2009 17:35:12 -0400

Rich fudge that tastes like Pumpkin Pie! Perfect for a fall feast or anytime of year! -- posted by ame2sky

Chocolate Fudge

Thu, 29 Oct 2009 17:07:50 -0400

Contains NO: wheat, dairy, peanuts, tree nuts, egg, fish or shellfish. Note: this recipe may contain soy -- posted by Enjoy Life Foods

Sugarplums

Fri, 30 Oct 2009 12:32:51 -0400

This is from Land O'Lakes ad in the December, 1967 issue of Better Homes and Gardens. You shape the candies with your hands. -- posted by Chocolatl

Soft Cream Cheese Mints

Fri, 30 Oct 2009 12:37:45 -0400

I like this recipe because it is very flexible allowing you to be very creative in how pretty you make the mints and design the mints to fit the occasion. My sister got this recipe from a friend. -- posted by BitbeStitch

Soft Caramels

Fri, 30 Oct 2009 12:37:42 -0400

These caramels are so good that we gave them away as Christmas gifts each year for about 5 years in a row and have been harassed ever since for not taking the time to make them as often. This recipe came from a very old Ball (as in Ball Canning Jars and Lids) cookbook my mom had, but I have added MANY tips to help you be successful right out of the gates. Very rich and yummy. -- posted by BitbeStitch

Italian Chocolate and Nut Cake (Panforte)

Fri, 30 Oct 2009 17:14:15 -0400

Just saw this on five's Cooking the Books and wanted to hang onto it. It comes from Fantastico! recipe book by Gino D'Acampo. I love the idea of a quick chocolate fix that looks elegant and doesn't require cooking! Cooking time = cooling time, 2 hours for 'cake' to set, then another hour for the topping to set. (Note: contains raw egg whites) -- posted by KWB

Crispy, Creepy Critters

Fri, 30 Oct 2009 17:27:50 -0400

NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy -- posted by Enjoy Life Foods

Bacon Caramels

Tue, 03 Nov 2009 11:25:40 -0500

Where would we be without salt? James Beard I casually sprinkled the thick-cut Hemplers bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the bacon then reserved the rest to get sprinkled on top. The caramel set beautifully. Some were cut and served as is while a select few were covered in tempered dark chocolate. All of them were devoured. from Not Without Salt Don't knock it til you try it.... -- posted by College Girl

Caramel Crispix

Tue, 03 Nov 2009 12:07:21 -0500

It's very good and is relatively quick to make. -- posted by AngieME

Gingerbread Truffles

Thu, 05 Nov 2009 14:23:30 -0500

Dark chocolate and holiday spices - a great combination! The recipe comes from Stockmann's Exclusive magazine. -- posted by stormylee

Vegan Popcorn Balls

Mon, 09 Nov 2009 11:51:48 -0500

I found this at the Care2 website @ http://www.care2.com/greenliving/classic-fall-sweets.html while I was searching for healthy recipes on the 'net. I haven't made it yet, but it looks easy enough to make. -- posted by SassiFras

Salted Microwave Caramels

Mon, 09 Nov 2009 16:07:41 -0500

From Bakespace. -- posted by Redsie

Peanut Butter Popcorn Balls

Mon, 09 Nov 2009 16:38:14 -0500

"Trick-or-treaters are always happy to receive these tasty popcorn balls," says Betty Claycomb, field editor from Alverton, Pennsylvania. "I love making them as well as eating them!" From Taste Of Home 2008 -- posted by The Daycare Lady

Chocolate Marshmallow Fudge

Wed, 11 Nov 2009 23:55:02 -0500

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger -- posted by Brooke the Cook in WI

Grannys Chocolate Fudge

Thu, 12 Nov 2009 00:26:52 -0500

My mom always has this during the holidays and any time we come for a visit. It is a no fail recipe. -- posted by debbies dishes

Peanut Butter Tart Squares - Gluten Free

Thu, 12 Nov 2009 00:41:36 -0500

Originally a Gluten Filled recipe in a magazine pull out. Adapted to be Celiac Friendly with no change in texture or flavour. Sure to be a regular recipe for your Christmas baking - I know it will be in our house! (double the recipe to fill a 9x13 pan) -- posted by ukichix

Homemade Swedish Fish Candy

Fri, 13 Nov 2009 11:48:10 -0500

I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my prep time for that matter as I have not yet made this recipe. -- posted by dragon reader

Low-Sugar Fudge for Everyone!

Fri, 13 Nov 2009 12:02:25 -0500

This fudge is high in fat, yet full of beneficial oils. It is full of flavor and healthier than traditional fudge. If you are specialty diet or no diet at all, this fudge is for you to enjoy! -- posted by paphlovian

Mom's Peanut Brittle

Sun, 15 Nov 2009 22:02:05 -0500

Mom used to make this peanut brittle every Christmas. She would give it to neighbors as a gift. Now I do the same. -- posted by GibbyLou

Haystack Snacks

Sun, 15 Nov 2009 22:50:38 -0500

These treats are a popular after school snack with my bunch and they look great on a holiday cookie tray -- posted by GingerlyJ

Grandma Deana's Special Oatmeal Candy

Mon, 16 Nov 2009 00:45:30 -0500

It was imperative that my mom make this every year for Christmas when I was small. It remains one of my favorite Christmas treats still today. Always brings back special memories. -- posted by Queen Puff

Peanut Butter Cups

Tue, 17 Nov 2009 17:54:23 -0500

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings. -- posted by xochitl angulo

The Best Rocky Road Fudge

Tue, 17 Nov 2009 17:56:48 -0500

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine. -- posted by Mama2boys

Fudge Babies

Thu, 19 Nov 2009 16:13:29 -0500

These little fudge babies are addictive. They're raw. They're from the blog of Chocolate-Covered Katie. http://chocolatecoveredkatie.com/2009/10/13/make-these-now/ -- posted by Boomette

Butterscotch Peanut Fudge

Fri, 20 Nov 2009 01:48:12 -0500

Taken from Taste of Home 2009, amasingly easy and just as tasty! All you need are some simple ingerdients and a microwave! (i used a package of chocolate peeps instead of the mini marshmallows once and it came out just as great!) -- posted by seabeewife401

Candied Pineapple Wafers

Fri, 20 Nov 2009 16:36:30 -0500

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. -- posted by rohanlori

Jello-O Chocolate Pudding Fudge

Fri, 20 Nov 2009 16:42:59 -0500

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time. -- posted by Chef Buggsy Mate