Recipezaar: Time to Make,Breads recipes

German Style Kolaches

Mon, 25 Jan 2010 11:41:41 -0500

I added ground sausage as a filling and these German Kolaches and the taste was wonderful. Enjoy them. -- posted by pinky kookie

Fat Free, Dairy Free and Delicious Sweet Potato Bread

Mon, 25 Jan 2010 11:55:58 -0500

I love sweet breads, and have been searching for healthy options. I love this one! Enjoy! -- posted by Lenore Spirit

Bread Machine Wheat Bread With Flax Seed

Mon, 25 Jan 2010 12:46:36 -0500

This is a light wheat bread made with flax seed. It's a moist bread that is also great toasted. I fix this in my dough cycle in the bread machine and shape it, let it rise and bake it in my regular oven. -- posted by Crazycook in PA

Gluten Free Dessert Bread W/ Coconut & Chocolate Chips

Mon, 25 Jan 2010 13:01:43 -0500

Gluten Free does not have to mean dessert free! I came up with this dessert bread recipe that is really easy AND tasty! I am the one who needs to be Gluten Free, but my husband loves this so much, he usually eats most of it himself! -- posted by Food Addict!

Creamy Corn Casserole

Mon, 25 Jan 2010 15:23:04 -0500

This is yummy sweet and slightly spicy casserole that compliments many main dishes! -- posted by Shea in McMinnville, OR

Coconut Toast

Mon, 25 Jan 2010 15:32:38 -0500

I haven't tried this yet. I just found it and am posting it until I can try it. The amount of servings wasn't specified. I imagine it would depend on how many slices of bread you use (which wasn't specified either). -- posted by Bama Gal

Czech Tomato Bread

Mon, 25 Jan 2010 15:35:27 -0500

This is a good recipe to make Tomato Bread from The Czech Heritage Cookbook I have, and the recipe posted from Sabina Dvoracek. -- posted by pinky kookie

Super Moist Spiced Banana Nut Bread

Mon, 25 Jan 2010 15:36:46 -0500

Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think... -- posted by Keepnupncali

Very Low Calorie Banana Bread

Mon, 25 Jan 2010 15:37:07 -0500

so easy and so yummy! you can also add nuts or cinnamin if you choose -- posted by health girl

Raspberry Streusel Muffins (The Silver Palate)

Tue, 26 Jan 2010 04:09:58 -0500

These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes them extra-special. You can substitute blueberries for the raspberries. -- posted by blucoat

Oatmeal Summer Squash (Zucchini) Muffins

Tue, 26 Jan 2010 10:02:15 -0500

One word: Glorious! A MUST try -- posted by Chef #1454031

Apple Banana Bread

Tue, 26 Jan 2010 12:10:51 -0500

Easy to make, moist and delicious. -- posted by LizCl

Easy Rosemary Focaccia

Tue, 26 Jan 2010 12:12:09 -0500

taken from http://ayearinbread.earthandhearth.com/2008/09/susan-easy-rosemary-focaccia-flatbread.html i love this recipe, it's so easy and simple and it doesn't disappoint. -- posted by tyk

Super Moist Cornbread

Tue, 26 Jan 2010 12:14:00 -0500

My children call this 'cornbread cake'. It is very moist - melts in your mouth. Very easy to prepare. -- posted by pykur

Daily Bread

Tue, 26 Jan 2010 15:44:13 -0500

Nutritious bread for the bread machine -- posted by Chef #1533228

Excellent White Bread for a Bread Machine

Tue, 26 Jan 2010 15:52:30 -0500

This recipe came with my bread maker. It is a perfect small loaf of "finger print" chewy white bread!! -- posted by Chef #1532944

Best Bran Muffins (Vegan)

Tue, 26 Jan 2010 15:53:59 -0500

This recipe is adapted from the Laurel's Kitchen Bread Book. Low sugar, high fibre, and delicious. -- posted by GuarGum

Italian Stir and Roll Biscuits

Tue, 26 Jan 2010 16:38:14 -0500

This is a variation on stir and roll biscuits that I found in Southern Living. If you are using a garlic and herb spice mix that is on the salty side, reduce or omit salt. -- posted by MsSally

Oat Flour Pumpkin Bread

Thu, 28 Jan 2010 08:58:18 -0500

the original recipe is from "The Wooden Spoon Bread Book" by Marilyn Moore. I used oat flour instead of all purpose flour. -- posted by housewife

Breakfast Puffs

Thu, 28 Jan 2010 09:25:50 -0500

cinnamon sugar goodness! -- posted by F-16 momma

Olive Cheese Bread

Thu, 28 Jan 2010 09:34:37 -0500

From the Pioneer Woman Cooks. I HEART Olives! -- posted by F-16 momma

Pepper, Gruyere, and Green Onion Biscuits

Thu, 28 Jan 2010 09:41:48 -0500

Salt & Pepper Cookbook can substitute Gruyere with Swiss -- posted by peachshnapps

Blueberry Muffins

Thu, 28 Jan 2010 13:15:45 -0500

The recipe my mom uses...she says she originally got it from a Better Homes and Gardens cookbook. They aren't very sweet at all, but I prefer them that way. -- posted by Chef #1534569

Quick Banana Bread

Thu, 28 Jan 2010 13:24:52 -0500

I had some ripened bananas to use up ,so I came up with this quick banana bread recipe .In my opinion ,it turned out really well with just the right amount of sweetness and a very good texture.Hope you enjoy it. -- posted by Baker30

Banana Carrot Oatmeal Bread

Thu, 28 Jan 2010 13:27:07 -0500

Very healthy and delicious. My kids love it! -- posted by Chef #1439823

Pumpkin Raisin Muffins - Gluten Free

Thu, 28 Jan 2010 15:10:42 -0500

Pumpkin muffins with an orange flavour. Low in fat and gluten free too. -- posted by Chef #1229656

Whole Wheat Bread

Thu, 28 Jan 2010 16:02:17 -0500

The best, and EASIEST, bread recipe you will EVER find. Whole wheat bread that will melt in your mouth. My husband loves it when he comes home and I have been baking bread. Now if you use white wheat, the bread is "lighter". If you use red, the bread will be "heavier". -- posted by Hot Tottie

Better Banana Walnut Bread

Thu, 28 Jan 2010 16:16:26 -0500

I love banana bread! Unfortunately, it is always loaded in fat when you buy it or follow traditional recipes. There are tons of low fat recipe options out there but the always take out the walnut. Removing them will take away from those "scary numbers" we all watch; however, walnuts are such a rich source of nutrition that they are worth keeping. Side Note: Many people use "Splenda" as a sugar substitute, if you get an icky aftertaste try Stevia, like "Truvia". I personally prefer "Sun Crystal", a mix of natural sugar cane and stevia. Ultimately, it's your choice. -- posted by Southern Kitchen Gardener

I Cant Believe It's Gluten Free Bread

Thu, 28 Jan 2010 16:39:41 -0500

I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but it lasts a very long time. I have subbed many different gf flours in this recipe, and they all turned out "fine" but this one is "fabulous". -- posted by Nurse Rain

Wholemeal Yoghurt Scones

Fri, 29 Jan 2010 09:02:29 -0500

Taken from Edmonds cookery book.I like this recipe because its easy and ready in about 15 minutes. -- posted by Moll Moll

Gluten Free Chocolate Peanut Butter Banana Bread

Fri, 29 Jan 2010 09:22:19 -0500

I composed this recipe from 3 others mixing and matching the ingredients to make the perfect soft, moist bread. It tastes just regular chocolate peanut butter banana bread. My family, including my 4 kids, loved it so much it was eaten within 2 days. There are lots of ingredients, but it is well worth it to get such a soft, moist and delicious gluten free bread. -- posted by Chef Q in Oregon

Buttermilk Cheese Biscuits

Fri, 29 Jan 2010 16:31:06 -0500

Wonderful, cheesy biscuits!! Perfect match with comfort food. The recipe could be cut in half quite successfully -- posted by Abby Girl

Ice Cream Scones

Sat, 30 Jan 2010 06:13:05 -0500

from a Recipe + magazine -- posted by katew

Betty's Mexican Cornbread

Sat, 30 Jan 2010 20:26:24 -0500

This is a recipe my mil gave to me. It is a great change from the normal cornbread. <>< -- posted by tcourto

Lussekatter (Swedish Sweet Saffron Buns)

Sat, 30 Jan 2010 21:44:11 -0500

Mildly sweet saffron buns. Recipe published in Saveur magazine, December 2009. -- posted by swissms

Alabama Biscuits

Sun, 31 Jan 2010 07:12:02 -0500

Buttermilk biscuits made with yeast. -- posted by pansregnig

Blueberry Bread

Sun, 31 Jan 2010 14:51:10 -0500

This blueberry loaf is made with whole wheat flour and yogurt for a healthier version. -- posted by Sweet PQ?

Pumpkin Cream Cheese Muffins

Sun, 31 Jan 2010 15:05:42 -0500

I came across this in my box of recipe clippings. It is a lightened-up version of a favourite. -- posted by Sweet PQ?

Unleavened Butterhorns

Mon, 01 Feb 2010 02:00:06 -0500

These were the first 'unleavened breads' I ever ate. I make it a point to only make them for the Days of Unleavened bread or I'd eat them all day every day. Thank you Peggy for giving me the recipe (although I've altered it a bit)!!!! Wouldn't be ULB without it. **Prep time does NOT include chilling overnight** -- posted by Banriona Aeval

Unleavened Herbed Bread

Mon, 01 Feb 2010 02:17:45 -0500

This recipe makes excellent wraps during the Days of Unleavened Bread. The original recipe came from "Savoring the Sabbaths" cookbook published by United Church of God but over the years I've tweaked it a bit to match our families personal tastes. I like to keep the dry ingredients mixed together as a ready mix to save time during my Holy Day prep. days. -- posted by Banriona Aeval

Super Healthy and Amazing Chai Bread

Mon, 01 Feb 2010 09:59:45 -0500

This is sorta like a coffe cake, would make a great breakfast treat! -- posted by Lenore Spirit

Zucchini & Squash Bread

Mon, 01 Feb 2010 10:00:30 -0500

Finally! I developed a healthier recipe (than my usual) that didn't compromise the moistness or flavor. I'm not claiming it is fully healthy (though it uses 3 different fruits/veggies), just that it's healthier than I previously made with white flour & oil. -- posted by This Mom Still Cooks

All American Mac & Cheese

Mon, 01 Feb 2010 10:05:01 -0500

Okay maybe this dish isn't quite all American. But it does put two all American classics together. I got the idea one day when I was hungry for Apple Pie, and Mac & Cheese. But I couldn't figure out which one to make, so I put the two together and BAM! -- posted by Charity_Cooker

Baking Powder Biscuits

Mon, 01 Feb 2010 10:06:48 -0500

This biscuit recipe came from a famous restaurant I won't mention. Our group thought they were so flaky and buttery that we asked for the recipe. It's easy and basic enough to modify by adding herbs and/or shredded cheese. -- posted by elizam

Soft No-Yeast Bread Sticks

Mon, 01 Feb 2010 10:20:15 -0500

Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe was found at www.domesticgoddess.com and modified to our liking. -- posted by Chef yummy yum yum!

No-Salt White Bread

Mon, 01 Feb 2010 11:34:56 -0500

Very simple white bread recipe for breadmaker (if you're clever you can adapt for oven!) Whole wheat flour could be substituted. This is originally a medieval Tuscan recipe, created by peasants who couldn't afford the high taxes on salt. Perfect for those of us on low-sodium diets! -- posted by JennyMidget

Gingerbread Muffins

Mon, 01 Feb 2010 11:36:32 -0500

Delicious low-sodium gingerbread muffins (although a bit complex). My recipe features low-salt baking powder, but you can make a regular-sodium version with plain baking powder. -- posted by JennyMidget

Simple Pineapple Muffins

Mon, 01 Feb 2010 11:39:46 -0500

Very simple delicious pineapple muffins - my recipe uses no-sodium baking powder, but if you're not on a low-sodium diet you can use the regular stuff. Use a can of crushed pineapple somewhere between 500-600g (about 20 ounces) -- posted by JennyMidget

Brother Juniper's Cajun Pepper Bread

Mon, 01 Feb 2010 11:47:05 -0500

Delicious bread from Brother Juniper's Bread Book. Excellent when paired with savory foods or just by itself (with butter, of course). I often use half the amount of Tabasco for those with a little milder mouths, because the full amount is SPICY! As noted, I use the Trader Joe's frozen pepper medley, but you can also use fresh, cans/jars or even pimientos. They all taste fantastic in the finished product. -- posted by SillyRhino

Rote Afghani

Mon, 01 Feb 2010 12:10:18 -0500

Rote is a slightly sweet bread, usually made in the form of a circle and enjoyed with tea. Many Afghans like it for a snack or some use it in a ceremony when a newborn baby turns 40 days old. -- posted by farhat hasan

Starbucks Banana Walnut Bread

Mon, 01 Feb 2010 12:37:44 -0500

A great tasting, simple to make recipe that came from the Starbucks new Healthy Recipe Collection. I found it at: www.starbucks.com. -- posted by lynnski / LA

Banana Nut Cake

Mon, 01 Feb 2010 12:41:50 -0500

This is my first recipe on the zaar. Be absolutely certain to use cake flour and sift three times like the recipe calls for. You will notice the difference. -- posted by Chef JazzyAruba

Mrs. Schneider's Date Nut Bread

Tue, 02 Feb 2010 08:56:40 -0500

This recipe came from a choir member more years ago than I wish to remember. It is the only date nut bread my family will eat. I'm putting it here for safe keeping as I have worn out several recipe cards for this one. While the ingredients may be the same as other breads, the preparation method is totally different. It will make 2 - 3 standard sized loaves and sometimes it may take a bit longer than the stated bake time. Prep time includes cooling time before baking. Cooking time includes the boiling and cooling time during prep. -- posted by Aubergine910

Grandma's Farm Bread

Tue, 02 Feb 2010 09:28:07 -0500

This recipe is from my grandmother, who taught me to make bread. When I was little that what I called it. My grandma is 99 years old, so I started saving her recipes here. -- posted by VickiAk

Whole Wheat Cherry Nut Bread

Tue, 02 Feb 2010 10:29:22 -0500

This is an updated, healthier version of a recipe my Mother has been making for years. It can be found here: http://lobsterandfishsticks.com/ Its a wonderfully flavorful quick bread, made healthier with the reduction of sugar and the addition of whole grain flour. -- posted by ChefMamaBlogger

Carb Free Cloud Bread

Tue, 02 Feb 2010 16:02:51 -0500

These are a delicious home-made bread replacement that are practically carb free and very high in protein. They are just like heaven so I call them clouds. Compliments of Kristin Patterson. -- posted by Gillian Spence

Briggi's Astounding Banana Bread

Tue, 02 Feb 2010 16:08:31 -0500

Id like to share a very simple banana bread recipe with you. Ive probably made this recipe at least 100 times, which is a totally scary thought! It comes from Sally Sampsons super-useful and sadly out-of-print cookbook, The Bake Sale Cookbook: Quintessential American Baking (Simon & Schuster). The technical title is Paiges Astounding Banana Bread. -- posted by Chef Crybaby.Bitchface

Chocolate Chunk Scones

Wed, 03 Feb 2010 07:23:03 -0500

Christmas with Southern Living 2009; serve for breakfast or brunch with coffee; for dessert with a dollop of whipped cream. -- posted by ratherbeswimmin'

Dreamy Cream Scones

Wed, 03 Feb 2010 11:01:51 -0500

Scones, those light and delicious moist clouds to hold clotted cream and jam. So many recipes disappoint, but these from smittenkitchen.com via America's Test Kitchen are stunners. -- posted by MarraMamba

Pancake Stack With Syrup

Wed, 03 Feb 2010 16:42:34 -0500

"Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper.'" From Taste Of Home -- posted by The Daycare Lady

Hamburger Bun Toasts

Wed, 03 Feb 2010 22:51:37 -0500

This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Recipe#411645 I posted, also by Paula Deen. These delicious cheese toasts have a nice zip with the mustard and worcestershire sauce along with a hearty helping of cheese. They are perfect dunkers for soup especially the soup above as you feel like with the two it is a burger on a bun. Easy to make and fast to make. Fun looking and unique. Enjoy! ChefDLH -- posted by ChefDLH

Sunflower Oatmeal Bread (Bread Machine)

Thu, 04 Feb 2010 07:20:49 -0500

Beth Hensperger; 1 1/2 lb. loaf -- posted by ratherbeswimmin'

Cranberry Orange Pecan Scones - Easy!

Thu, 04 Feb 2010 08:41:47 -0500

Yet another new scone recipe that I've come up with. We like these scones because they're hearty, healthy, tasty, and hold you to lunch! I hope you enjoy these as much as we do. These scones are not overly sweet, so if you like your scones sweet, you may wish to add more brown sugar. -- posted by Katzen

Rich White Bread for the Food Processor - W/ Rapid Rise Yeast

Thu, 04 Feb 2010 09:48:26 -0500

This recipe comes from the Fleishman's Yeast site-it uses Rapid Rise ( also know as bread machine) Yeast. Rapid Yeast only needs 1 rise instead of two. I have changed the recipe only a bit ( and I added some additional directions) to make the recipe easier to follow. -- posted by petlover

Stuffed Loaf

Thu, 04 Feb 2010 10:08:19 -0500

Cheese and meat stuffed bread loaf. -- posted by Chef #606382

French Onion & Parmesan Rolls

Thu, 04 Feb 2010 10:25:39 -0500

These tasty rolls, made from Rhodes frozen roll dough, are easy to make and great for adding flavor to your next family dinner. -- posted by Chef #983617

Buttermilk Sandwich Rolls

Thu, 04 Feb 2010 10:28:12 -0500

Fluffy golden-brown rolls perfect for spreads and sandwiches. -- posted by Pan Tardovski

Coconut Papaya & Pineapple Scones

Thu, 04 Feb 2010 16:16:20 -0500

Deliciously moist and light, these beautiful jewel-toned scones have bright colored bits of candied papaya & pineapple, scattered throughout to add a burst of color and sweetness, that perfectly compliments the coconut. The inspiration for this recipe was Stacy Garwood's winning recipe in Food Network Magazine's Secret Ingredient contest. I read it and copied it down while visiting my mom for the Christmas holiday & knew that her recipe for Coconut Scones With Coconut Glaze sounded so delicious I had to try it. When we returned home I realized I didn't have any pecans & didn't think the plain coconut could stand alone. I began thinking tropical flavors for substitutes & then decided on cutting up candied papaya & candied pineapple rings in place of the nuts. The result is beautiful! Despite the amount of coconut items in this recipe, the final product doesn't have an overpowering coconut flavor. Even my coconut-hating husband loved them! The fruit used can be dried or candied but the candied isn't too sweet for this recipe & can easily be found in the bulk section of the supermarket. I did make the full recipe but wanted the triangle shaped scones I prefer instead of round. Since I only had enough candied fruit to make up for half the nuts, I divided the batter in half. For the second half I stirred in some chocolate chips, divided the batter again and made half round and tested the other half in my new brownie pan. So for me, the original recipe made 10 round scones, 8 triangle scones & 12 square scones in the Perfect Brownie Pan. I had coconut scones coming out my ears! LOL I've since re-crafted the original recipe, cutting it in half to suit my circumstances and preferences. I hope you give them a try! -- posted by **Tinkerbell**

Cheddar and Bacon Loaf

Fri, 05 Feb 2010 07:49:09 -0500

Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy. -- posted by English_Rose

Strawberry Cinnamon Bread

Fri, 05 Feb 2010 08:47:30 -0500

I have kind of Experimenting with this bread for a couple of weeks and I've finally got one that I love! I added 3 drops of Red food coloring to make it pink since it's strawberry bread! I hope you all enjoy it! I said that this bread serves 12 but that's just a guess it makes 1 loaf! -- posted by Happy Jax

Light Wheat Bread With Honey

Fri, 05 Feb 2010 08:48:28 -0500

This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven. -- posted by Crazycook in PA

"smells Like Stuffing" No-Knead Bread

Fri, 05 Feb 2010 09:06:10 -0500

Ran across this recipe a couple of years ago, and just found it again. It is so delicious, you can make a meal out of it and butter! (But, of course, I don't advise that!) I put the rising time in with the bake time! -- posted by AuntSana

Cranberry Corn Muffins

Fri, 05 Feb 2010 19:24:47 -0500

From Woman's World Feb 1, 2010 magazine. They say "sweetened with dried cranberries and lightened up with buttermilk, our muffins have 66% less fat than the classic". I haven't made this but I want it in my cookbook so I'm posting it to share. -- posted by Ann Marie F

Cheese Crackers

Sat, 06 Feb 2010 13:16:34 -0500

Adapted from a recipe at MelayneSeahawk's LiveJournal. -- posted by DrGaellon

Whole Wheat Cherry Coffee Cake With Cinnamon Streusel

Sat, 06 Feb 2010 21:14:21 -0500

I found this on the bakingbites.com blog. This looks really tasty. I'm posting this here so I won't lose it. -- posted by SassiFras

Chris' Quick Cinnamon Rolls

Sun, 07 Feb 2010 12:23:51 -0500

My sister Chris gave me this recipe for non-yeast cinnamon rolls - I've yet to try it, but it's her family's go-to recipe for cinnamon rolls, as she's not tackled the yeast ones yet. From Recipes Only. -- posted by Katzen

Good Ol' Aussie Damper Bread

Mon, 08 Feb 2010 10:02:04 -0500

I made this on Australia Day this year (26th Jan) and it was absolutely beautiful. Quick and easy. Only thing I would say is keep an eye on it when in oven as it didn't take as long as recipe said. -- posted by Jamie Oliver wannabe

Pain DÉpices - Spiced French Gingerbread Loaf With Honey

Mon, 08 Feb 2010 10:20:36 -0500

A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf. It is not as moist as parkin or gingerbread, but it is extremely good when spread with butter or even better, when toasted.......divine! It is also surprisingly good when served with cheese. Another idea that I discovered in a local café, is to serve it warm with a dollop of crème fraiche and a little bunch of fresh berries on top, a perfect dessert for an elegant dinner party! This improves with keeping and makes a wonderful gift for a foodie friend or hostess wrap in cellophane and attach a ribbon with serving suggestions. If you cannot source Quatre Épices, I have a recipe on zaar to make it at home! Recipe #283280 -- posted by French Tart

Brown Bread--With Leftover Crumbs of Any Kind

Mon, 08 Feb 2010 10:34:03 -0500

This is a great recipe to use up leftover cake, bread, cookies, doughnuts, etc. When my kids were little I always seemed to have leftover stuff that got thrown away. When I found this recipe I would use it and make Brown Bread. You can put scraps in a baggie in the freezer and when you have enough, make this recipe. The only cookie or doughnut I didn't use was a chocolate one, but probably it would come out fine. -- posted by Mimi in Maine

Grammy's Brown Bread

Mon, 08 Feb 2010 10:34:23 -0500

This is my grandmother's recipe for Brown Bread. It is good and goes great on a Saturday night with Recipe #213326. It is very easy as long as you are going to be around for three hours in order to steam it. -- posted by Mimi in Maine

Whole Wheat Seed Rolls

Mon, 08 Feb 2010 10:48:45 -0500

I combined the parts I liked of two different recipes to make this one. It's delicious just warm with butter, but it also tastes great with honey drizzled over it. I like to make it as rolls to take in my lunch along with salad, but you could also just do it as a 2 lb. loaf in the bread machine -- posted by Salamanders Scribe

Apple Cinnamon Raisin Muffins

Mon, 08 Feb 2010 10:57:05 -0500

My doctor just put me on a low calorie diet so I've been collecting recipes for foods that will satisfy my love of food as well as not put me over the caloric limit! I came across this recipe and they are YUMMY! Plus according to the original recipe they are only 128 calories each! -- posted by Jfoxe

Pumpkin Muffins

Mon, 08 Feb 2010 11:00:12 -0500

Slightly unusual sweet muffin recipe - but very tasty! Substitute regular baking powder and salted butter if you prefer. Best type of pumpkin for this is butternut, but the first time I tried it with some leftover from a massive Queensland Blue my dad grew for me, it was still pretty good. -- posted by JennyMidget

Pepperoni and Cheese Bites

Mon, 08 Feb 2010 11:38:11 -0500

Cheese and pepperoni stuffed bites. Takes some time to assemble but so worth it in the end! -- posted by Chef #1337647

White Bread

Mon, 08 Feb 2010 11:46:48 -0500

Simple white bread. Very easy to make. -- posted by Chef #670457

Goya Corn Muffins

Mon, 08 Feb 2010 11:59:40 -0500

Copied from the back of a Goya cornmeal bag, I'll probably alter this to make it vegan, I'm copying it as is. -- posted by the80srule

Healthy Banana Muffins

Mon, 08 Feb 2010 12:11:41 -0500

These muffins are great for breakfast or a late night snack but it's hard to just eat one. -- posted by Noodles

Cornbread

Mon, 08 Feb 2010 12:12:46 -0500

I got this recipe from a coworker and it is something that we always request at our birthday lunches. It is moist and delicious, and easy to make. -- posted by home4my2

Chocolate Chip Scones

Mon, 08 Feb 2010 12:13:37 -0500

Great for breakfast, brunch, or just when you want a tasty snack. These biscuits are soft and almost cakelike and the buttermilk adds a rich undertone to the flavors. -- posted by Cactuscat

Easy to Make Flour Tortillas

Mon, 08 Feb 2010 12:19:17 -0500

I've always been intimidated about making tortillas. Finally I found a method that for me is easy and that doesn't make me run the other way with equipment I can't pronounce much less spell. The only specialized equipment that this recipe has is a food processor. This was modified from Rick Bayless' recipe. -- posted by Jencathen

Yummy Peanut Butter Cup and Banana Bread

Mon, 08 Feb 2010 16:22:57 -0500

I like to try using different things in banana bread. When I ask my friends their favorite, this one is always mentioned. -- posted by Potatoes Browning

Date Cream Cheese Pastries

Tue, 09 Feb 2010 08:05:29 -0500

From the Sun-Maid site. Filing to try later. -- posted by SuzV

Golden and Cherry Scones

Tue, 09 Feb 2010 08:12:12 -0500

From the Sun Maid site. Posting to try later. -- posted by SuzV

Fluffy Lemon Poppy Seed Muffins

Tue, 09 Feb 2010 11:19:26 -0500

University of Illinois recipe - http://urbanext.illinois.edu/diabetesrecipes/recipe.cfm?recipe=Fluffy%20Muffins -- posted by ellie3763

Eggless Coffee Banana Bread

Tue, 09 Feb 2010 11:25:10 -0500

from the blog "Cilantro" -- posted by ellie3763

Hotel Condon Corn Bread

Tue, 09 Feb 2010 14:50:51 -0500

Adapted from chef Gail Stanfield of the Hotel Condon in Condon, Oregon. -- posted by Sue L

Nutty Banana Bread

Tue, 09 Feb 2010 15:08:43 -0500

From splenda.com -- posted by Keee

Cook's Illustrated Banana Bread

Tue, 09 Feb 2010 15:50:00 -0500

Cook's Illustrated Banana Bread This recipe is one of my favorites. I got it from the March 1998 Cook's Illustrated magazine. From Saturday morning breakfast to Dessert, this Banana Bread is fantastic. -- posted by rcw1194

Hearty Nut Bread (Abm)

Tue, 09 Feb 2010 17:04:18 -0500

I found this to be a light wheat bread, not sweet and not "yeasty". Very basic wheat bread. I have made it with walnuts and with pecans. . .both are good. See what you think! Recipe from the cookbook that came with my bread machine and I am supposed to put my ingredients in wet to dry. . . check your bread machine to make sure this is the order you are also supposed to follow (many do dry to wet). Recipe makes a 1 lb loaf -- posted by JanuaryBride

Honey Whole Wheat Bread (Bread Machine)

Tue, 09 Feb 2010 20:03:13 -0500