Recipezaar: Time to Make recipes

A Different Fiesta Cheese Ball

Thu, 26 Nov 2009 02:06:59 -0500

A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try! -- posted by Napoleon Dynamite

Egg Roll Soup

Thu, 26 Nov 2009 02:07:23 -0500

Everything you love about an egg roll, with out all the hassle of ROLLING! This quick, and simple soup is very tasty. In fact it tastes JUST like an egg roll! It is also a pretty frugal recipe and not to bad for you either! I hope you can enjoy this and change it to fit your personal flavors! Omit the meat to make this for non meat eaters! -- posted by Clorissasue

Juicy Champagne Thanksgiving Day Turkey

Thu, 26 Nov 2009 02:07:21 -0500

Phenomenal recipe for cooking the bird on Thanksgiving day. I used this recipes last year and received rave reviews for the moist and flavorful meat. Enjoy. -- posted by Mardimus

Peppermint Bark Crunch

Thu, 26 Nov 2009 02:07:34 -0500

I had a bag of Andes peppermint crunch baking chips so I thought it would be fun to make peppermint bark with. I hope you enjoy this as much as I do. cooking time is chill time. -- posted by Bay Laurel

Marinated Philly Cheese Squares

Thu, 26 Nov 2009 02:08:27 -0500

Taken from A Philadelphia cream cheese cookbook. Cooking time is chill time. -- posted by Sam #3

Pecan Pie Cheesecake

Thu, 26 Nov 2009 02:08:21 -0500

I wanted a Thanksgiving Cheesecake, but not pumpkin - so I made this up. It was a huge hit at work. -- posted by Sherri L.

Pumkin Penne

Thu, 26 Nov 2009 02:09:01 -0500

A recipe from Kraft. -- posted by MrsPres

One Bowl Philly Biscuits

Thu, 26 Nov 2009 02:09:08 -0500

Taken from a Philadelphia cream cheese cookbook. -- posted by Sam #3

Bryanna's Homemade Broth Powder

Thu, 26 Nov 2009 02:09:32 -0500

We use this broth powder in seitan and in gravy. From http://www.bryannaclarkgrogan.com/page/page/1435893.htm -- posted by Serah B.

Sam's Grilled Cheese

Thu, 26 Nov 2009 02:09:32 -0500

My favorite kind of grilled cheese. I have it marked as serving 2, but often I eat them both *shhh* -- posted by Sam #3

Baked Broccoli

Thu, 26 Nov 2009 02:10:18 -0500

This is a recipe that I saw on Food Network and thought I'd give it a try. It is a remix of the old boring broccoli and cheese. -- posted by Jessica Bennett

Potato-Leek Gratin

Thu, 26 Nov 2009 02:10:24 -0500

A Williams-Sonoma recipe! -- posted by MrsPres

Chorizo Rellenos (Baked Sausage Burgers With Peppers)

Thu, 26 Nov 2009 02:10:52 -0500

This is from an old newspaper clipping; don't know which paper. Leave the seeds in the poblanos if you want more heat; for less heat, substitute a bell pepper. -- posted by Chocolatl

Spicy Shrimp

Thu, 26 Nov 2009 02:11:12 -0500

Grilled spicy shrimp, easy to make. -- posted by Tobi in IN

Bell Peppers Stuffed With Chorizo and Cheese

Thu, 26 Nov 2009 02:11:00 -0500

This is from an old newspaper clipping. I don't know which paper. You can use any spicy sausage in place of the chorizo. -- posted by Chocolatl

Tim's Midwestern Dressing

Thu, 26 Nov 2009 02:12:05 -0500

This simple stuffing/dressing recipe has been passed down for several generations in Ohio. Now that I'm in Texas, I kept losing the darn recipe, so I decided to upload it here. BTW, you can add cooked and chopped giblets and neck to this dressing, if desired. Just simmer them in water or chicken broth for several minutes or so to ensure they're properly cooked before adding to mix. -- posted by Toby's Foods

Tangerine Shrimp

Thu, 26 Nov 2009 02:12:14 -0500

This is another recipe of my husband's. These little shrimp go great with a steak and baked potato or over a bed of buttery pasta. -- posted by Jessica Bennett

Strawberry Lemon Slices

Thu, 26 Nov 2009 02:12:23 -0500

Taken from a Simply Homemade Cookbook -- posted by Sam #3

Maryland Crab Shells

Thu, 26 Nov 2009 02:12:59 -0500

From Family Circle. Two egg whites can be substituted for the whole egg. -- posted by Chocolatl

Mixed Herbs Quick Bread

Thu, 26 Nov 2009 02:12:48 -0500

I like it because it is easy and quick to prepare. Usually I bake it to eat with spicy honeyed grilled chicken. -- posted by Chef Eha

Buko (Young Coconut) Pie

Thu, 26 Nov 2009 02:12:50 -0500

A Filipino favorite... -- posted by damienducks

Fresh Pomegranate Martini

Thu, 26 Nov 2009 02:13:19 -0500

Yum-I bought some fresh pomegranates and I uhad no idea what to do with them.. Watch out-this drink is strong!! Use "good vodka" for this. -- posted by petlover

Taco Seasoning

Thu, 26 Nov 2009 02:13:56 -0500

Used for 1 lb. of beef (or chicken/steak). Get rid of that grocery stuff son! -- posted by Chef JayFunkadelic

Lazy Granola

Thu, 26 Nov 2009 02:13:45 -0500

Super easy and delicious granola that is really versatile. I love it tossed with craisins and pecans, but you could add whatever you like! Add to corn flakes for homemade Honey Bunches of Oats. Use as trail mix, cereal, snacks, etc. -- posted by Aurora

Baked Brie With Golden Raisin Compote

Thu, 26 Nov 2009 02:14:09 -0500

Most of the prep work for this flavorful appetizer can be done in advance. The Brie is rich enough to pair with a tart and sweet compote. To ease slicing, keep Brie chilled until ready to use. -- posted by KWest3

Cranberry Fluff

Thu, 26 Nov 2009 02:14:19 -0500

This is a frozen cranberry dessert with a graham cracker crust. Easy and delicious. I use reduced fat Cool Whip and graham crackers do not notice a difference compared to full fat. -- posted by Tikidoc

Date Cookies (Eid Cookies)

Thu, 26 Nov 2009 02:14:29 -0500

I love these cookies, they are traditional arabic cookies usually made for the holidays. -- posted by Me chef

Light Granola

Thu, 26 Nov 2009 02:16:08 -0500

I love, love, love this granola recipe! It's very healthful but, even better, it's really good. I like to eat it for a snack. I also like to eat it just like breakfast cereal. It's one of my go-to recipes and I fix it all of the time. -- posted by Cooking Ventures

Thatch

Thu, 26 Nov 2009 02:21:12 -0500

My own recipe made with minced turkey I have no idea where it's name came from! It's just what we call it. Possibly something to do with the sage & onion roof? -- posted by franja

Pizza Pasta Salad

Thu, 26 Nov 2009 02:22:15 -0500

This idea came from a schoolmate a long time ago. She was a terrible cook but this was the one thing shemanaged to make delicious. You can add any of your favorite ingredients and make tons of variations. -- posted by Jessica Bennett

Grandma's Sweet Potato Bake

Thu, 26 Nov 2009 02:23:10 -0500

I don't really know where this recipe came from, but my husband brought it home one day from a lady he used to work with. It was two very old looking recipe cards photo-copied. I'm putting it here for reference; I always lose it and am rummaging through my cookbooks and pantry every year at Thanksgiving. I'm not a fan of sweet potatoes, but my husband and everyone else just loves it! It's pretty east to throw together, too! -- posted by Super Sara

Stir-Fried Broccoli With Cashews and Peppers

Thu, 26 Nov 2009 02:23:23 -0500

A very simple but slightly fancy way to serve broccoli. -- posted by Sackville

Mexican Lazagna

Thu, 26 Nov 2009 02:23:15 -0500

This is just something I made up one day after having my husband's enchiladas so I decided to try it as a lazagna. -- posted by Jessica Bennett

Ripe Olive Brunch

Thu, 26 Nov 2009 02:23:50 -0500

Nice brunch egg bake, we usually have this Christmas morning! -- posted by Callie Jacobson

Buckwheat Pancakes for a Bunch

Thu, 26 Nov 2009 02:24:00 -0500

This is a favorite at our monthly parish breakfast. In the fall, I substitute 1/2 gal. of milk with 1/2 gal. of Apple Cider for a special treat. -- posted by William Learman

Cajun Chicken Pasta

Thu, 26 Nov 2009 02:24:04 -0500

This is actually the first dish my husband ever cooked for me so it holds a special place in my heart. It is one of the best dishes I've ever had! -- posted by Jessica Bennett

Gembertaarts

Thu, 26 Nov 2009 02:24:25 -0500

One of the most incredible wax tarts that I've used was entitled "gembertaarts", so I had to find a recipe for it. The smell is incredible. I want to eat it. I haven't tried the recipe yet. I'm baffled by the "coarse salt", and will probably look around to see how much regular salt I'd use instead. -- posted by Debbie R.

Scalloped Oysters

Thu, 26 Nov 2009 02:25:01 -0500

This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing the amount of cracker crumbs and increasing the amount of butter. I make it for my dad now, and I have found that I like it too. -- posted by rochsann

Quick Skillet Lasagne

Thu, 26 Nov 2009 02:25:19 -0500

This recipe is a very quick version of baked lasagne. There is much less preparation due to being done totally in a skillet and there are less ingredients. There is no ricotta cheese/egg mixture in this recipe. This recipe came from Better Homes and Gardens -- posted by Christine1950

Someone's Pastry for a Double-Crust Pie (Or Two Pie Crusts)

Thu, 26 Nov 2009 02:25:28 -0500

This is my mother-in-law's double-crust pastry recipe for pie crusts, and I'm posting it for safe keeping. This is the crust that MUST be under every homemade pumpkin/pecan/any pie for our holidays (or my husband's side of the family thinks the pie is totally gross--haha). I titled this recipe as I did because it could have been my grandma's (her mother's), or it could have come from a church group, a recipe book, a neighbor, or some other source that I am unaware of. We (our family) has made single- and double-crust pies as well as peach cobbler using this recipe. It comes out flaky and tasty. -- posted by Greeny4444

Fee's Special Kitty Cat Renal/Kidney/Diabetes Diet

Thu, 26 Nov 2009 02:25:55 -0500

My cat, Fee, is 22 years old(!), blind and has kidney disease, but his quality of life is still great thanks to daily subcutaneous fluids, a special diet, and daily supplements that lower his BUN and creatinine. For a change of pace from Fee's usual (costly) prescription diet, I occasionally make this for him. Diabetics need fiber and kidney kitties need to limit protein. The inclusion of brown rice addresses these issues. The ingredients as given are minced, but I drop everything into my Magic Bullet yielding the consistency of pate. You can freeze portions, too - handy! Time estimate includes the mixing of all ingredients, cooked and otherwise, and the final quick cook of the mixture that includes the eggs. -- posted by Sandi (From CA)

Soft Cinnamon Apple Cake

Thu, 26 Nov 2009 02:26:20 -0500

This is a very easy and quick apple cake recipe using ingredients you are most likely to have in your pantry. I came up with it when wanting to make apple cake and didnt have any butter in the house. I hope youll like it as much as we did! :) -- posted by Lalaloula

10 Minute Chocolate Pie

Thu, 26 Nov 2009 02:26:30 -0500

A delicious desert for any occasion! -- posted by 24x24

After-The Holidays Turkey Soup

Thu, 26 Nov 2009 02:27:12 -0500

This is an easy, flavorful way to use up turkey left-overs. The soup is light, but delicious. -- posted by Chef #274692

Stir-Fried Asparagus and Tomatoes

Thu, 26 Nov 2009 02:27:33 -0500

This is from the June, 1979 issue of Better Homes and Gardens. This can be served with rice, if desired. -- posted by Chocolatl

Ann's Cranberry-Pear Cake

Thu, 26 Nov 2009 02:27:41 -0500

Serve with whipped cream or powdered sugar if desired -- posted by Cameron's

Scalloped Potatoes

Thu, 26 Nov 2009 02:27:51 -0500

From Kosher by Design -- posted by zeldamet

Gingerbread Toast

Thu, 26 Nov 2009 02:28:22 -0500

Double for Christmas -- posted by Cameron's

Breakfast Bread Pudding

Thu, 26 Nov 2009 02:28:42 -0500

This recipe is a variation of a recipe I saw on Food Network. I haven't made it yet, but I wanted to have it down somewhere to be kept safe. -- posted by Jessica Bennett

Grandma Velna and Betty Crocker's Pie Crust

Thu, 26 Nov 2009 02:28:49 -0500

This is a single pie crust recipe for one 9 inch pie crust from Betty Crocker The key is rolling the crust between the wax paper so as to not dry it out by adding flour. We use the butter-flavored shortening. That allows for the flakiness of the crust and the yummy flavor of butter. Also, when baking the pie, I suggest covering the crust with aluminum foil until 10 minutes before the pie is done. That helps keep the crust from burning. -- posted by ShortChef2009

Apricot-Filled Foldovers

Thu, 26 Nov 2009 02:29:12 -0500

Christmas cookie -- posted by Cameron's

Chicken and Bacon BBQ 3000 Poppers / Penzeys

Thu, 26 Nov 2009 02:29:07 -0500

This is from Penzeys catalog... I haven't tried it yet, but what could possibly go wrong with bacon + Penzeys? Admittedly it calls for one of their seasonings and yes, it would be best to use it, but you could substitute your favorite smokey BBQ seasoning. Theirs is a blend of salt, paprika, black pepper, nutmeg, mustard, allspice, citric acid, garlic powder, ginger, sage, thyme, white pepper, cinnamon, and natural smoke flavor. Recipe courtesy of Penzeys reader, Carol Smith-Barnes. -- posted by Sandi (From CA)

Salsa Verde Mexican Meatloaf

Thu, 26 Nov 2009 02:29:31 -0500

A yummy alternative to traditional meatloaf. I serve this with refried beans and Mexican rice. It's like having a burrito but less messy. You can top with sour cream or guacamole if desired. -- posted by Jennifer Reeve

Cabbage Salad

Thu, 26 Nov 2009 02:29:16 -0500

This is a recipe for a light arabic cabbage salad.It's great served with rice dishes such as mujaddara. -- posted by Me chef

Raspberry Ribbons

Thu, 26 Nov 2009 02:29:47 -0500

Christmas Cookies -- posted by Cameron's

Lemon Ice Cream

Thu, 26 Nov 2009 02:30:30 -0500

This recipe is courtesy of Bon Appetit's 9/09 issue. An ice cream maker is used here according to its manufacturer's instructions. Times are approximate and don't include the machine's processing time (my Cuisinart takes 25 mins.) nor the time it takes to freeze ice cream to a firmer consistency (generally 2-3 hours). -- posted by Sandi (From CA)

Anne's Ancient Chinese Secret Oatmeal Cookies

Thu, 26 Nov 2009 02:30:38 -0500

Barefoot Contessa -- posted by Cameron's

Pizelle

Thu, 26 Nov 2009 02:30:50 -0500

Christmas cookies: use vanilla or lemon extract if desired To make 4x's the amount use the following: 5 c flour, 2 Tbs baking powder, 8 eggs, pinch of salt, 2 c sugar, 4 tsp anise extract, 3 sticks unsalted butter (melted and cooled) -- posted by Cameron's

Oatmeal Apple Crisp

Thu, 26 Nov 2009 02:30:45 -0500

Do not use instant oatmeal -- posted by Cameron's

Good Housekeeping's Classic Sugar Cookie

Thu, 26 Nov 2009 02:30:59 -0500

from the December 2009 magazine **Freezing the dough helps the cookies stay well defined while baking. Freeze for 10 minutes after rolling and for another 10 minutes after cutting out the shapes before baking. -- posted by 1031473

Good Housekeeping's Ornamental Frosting

Thu, 26 Nov 2009 02:31:43 -0500

great to use for decorating roll-out cookies. from the December 2009 magazine. -- posted by 1031473

Der's Marinade

Thu, 26 Nov 2009 02:32:12 -0500

For steak -- posted by Cameron's

Chocolate Peanut Butter No Bakes

Thu, 26 Nov 2009 02:32:17 -0500

I found this in Betty Crocker's Cookie Book (1998) but I have been making these since I was in younger. These are different than a lot of other similar recipes because they have chocolate chips in them instead of cocoa. I just guessed on how many this makes and cooking time is chilling time. -- posted by hungrykitten

Linguine With Clams Sauce

Thu, 26 Nov 2009 02:32:26 -0500

Serve with rolls or garlic bread -- posted by Cameron's

Amazing Chocolate Sauce

Thu, 26 Nov 2009 02:32:32 -0500

This is wonderful poured over almost anything you can think of. Ice cream, pound cake, fruit, etc. Cereal?,,,,,,,,,,,,,,maybe not. ha ha. -- posted by Kermit in Huntsville

Three-Fruit (Cranberry) Relish

Thu, 26 Nov 2009 02:32:58 -0500

This is my favorite cranberry relish recipe I got from one of my Mom's friends years ago. I use it every Thanksgiving or time I make Turkey + Stuffing etc... I believe it came out of the "Taste of Home" magazine. -- posted by Gidget265

My Momma's Fried Pie Pastry

Thu, 26 Nov 2009 02:32:42 -0500

This is the recipe my momma always used when she would make her fried apple pies. I know it has to be at least 50 years old! I can remember coming in from school and my momma would be frying these and the smell, OMG! These are delicious when made with a dried apple filling. In the fall when the apples were abundant, we made our own dried apples specifically for this purpose. Of course, an applie pie was pretty good too! THANKS MOMMA ;-} Preparation time does not include chilling time. THIS RECIPE DOUBLES EASILY TO MAKE 12 PIES. -- posted by By The Lake

Layered Pumpkin Turtle Cheesecake

Thu, 26 Nov 2009 02:32:57 -0500

I've never made cheesecake before until I tried this recipe. I combined a recipe from Betty Crocker Thanksgiving cookbook with a recipe from Pillsbury Thanksgiving cookbook and just a few of my own tweaks. This has become a family favorite. -- posted by elvis's mom

Almond-Herb Pesto Pasta With Artichoke and Tomato

Thu, 26 Nov 2009 02:33:05 -0500

From Everyday with Rachel Ray August 09 -- posted by lookangelic

Fruity Cranberry Sauce

Thu, 26 Nov 2009 02:33:34 -0500

My grandmother made this recipe. I modified it slightly. It's always a great hit at Thanksgiving and Christmas even for the kids who don't normally eat cranberry sauce. -- posted by Chef #1462497

Holiday Cranberry Mold

Thu, 26 Nov 2009 02:33:43 -0500

Mom always made this for the holidays, delicious way to eat cranberries! -- posted by Chef #1192485

Ultimate Carrot Cake

Thu, 26 Nov 2009 02:33:46 -0500

This recipe was one that I found not long ago and modified it to fit my preferences. Its a great loaf to make for breakfast or to serve with tea. -- posted by Kim A. Heaphy

Yellow Turnip Soubise

Thu, 26 Nov 2009 02:34:28 -0500

I don't like many vegetables. I try to find lots of creative ways to make them taste better, so I can have a balanced diet. Rutabaga's( yellow Turnips) are high in vitamins and lower in carbs than potatoes and so make a great substitute in many things. They also combine with onions and rice in this simple recipe to make a rich, creamy soup that is high in nutrients and low in fat. I found this recipe in "Recipes 1-2-3" by Rozanne Gold. -- posted by Ames0325

Adapted Pressure Cooker Chili

Thu, 26 Nov 2009 02:34:12 -0500

This recipe is similar to one by Alton Brown, but I like my chili with more ingredients -- posted by Chef #1461806

Tasty Pumpkin Bread (Lightened Version)

Thu, 26 Nov 2009 02:34:29 -0500

Delicious plain or with butter or cream cheese. For a fancy presentation, top with a dollop of cool whip. -- posted by Chef #1257119

Vortbrod (Beer Bread)

Thu, 26 Nov 2009 02:34:58 -0500

This is from gretchencooks.com; I haven't made it yet. She says, "This is a fairly dense bread, but is moist, with rich flavor." Her site looks great; I'd encourage people to go there. -- posted by Debbie R.

Alexandra's Macaroni and Cheese

Thu, 26 Nov 2009 02:35:20 -0500

She usually makes 1 1/2 times the amount of sauce and a bit more macaroni -- posted by Cameron's

Curry Chicken Salad With Cucumbers

Thu, 26 Nov 2009 02:35:47 -0500

Another recipe from Dr. Atkins Quick & Easy New Diet Cookbook -- posted by nemokitty

Breakfast Pita

Thu, 26 Nov 2009 02:36:03 -0500

A simple, protein-packed start to the day. -- posted by Chef #1462590

Stir-Fried Shrimp With Ginger and Mushrooms

Thu, 26 Nov 2009 02:35:58 -0500

Got this from Dr. Atkins Quick & Easy New Diet Cookbook. -- posted by nemokitty

Holiday Ham

Thu, 26 Nov 2009 02:36:28 -0500

Make 2 for Christmas and Easter -- posted by Cameron's

Lobster Stew

Thu, 26 Nov 2009 02:36:55 -0500

Triple for Christmas (at least) -- posted by Cameron's

Boneless Pork Chops With Spicy Rub

Thu, 26 Nov 2009 02:36:41 -0500

From Dr. Atkins Quick & Easy New Diet Cookbook -- posted by nemokitty

Pumpkin Chiffon Pie

Thu, 26 Nov 2009 02:37:33 -0500

Make 2 pies for Thanksgiving -- posted by Cameron's

Chocolate Pecan Pie

Thu, 26 Nov 2009 02:47:08 -0500

Very rich -- posted by Cameron's

Fresh Vegetable Pizza

Thu, 26 Nov 2009 02:47:03 -0500

A veggie pizza appetizer, served cold. Toppings can be substituted to include a variety of veggies. This is my mom's recipe, and we are unsure of the origins. One of my favorite hors d'oeuvres for the holidays! -- posted by Chef Acosta

French Breakfast Puffs

Thu, 26 Nov 2009 02:47:11 -0500

Serve hot -- posted by Cameron's

Fetta and Spinach Free Form Pie

Thu, 26 Nov 2009 06:06:19 -0500

Easy to make and easy to serve. -- posted by katew

Nutella Shortbread Sandwich Cookies

Thu, 26 Nov 2009 06:57:20 -0500

Tate's Bake Shop Cookbook -- posted by ratherbeswimmin'

Southwestern Black Beans

Thu, 26 Nov 2009 06:57:54 -0500

1,000 Lowfat Recipes, by Terry Blonder Golson -- posted by ratherbeswimmin'

Chocolate Mousse Torte

Thu, 26 Nov 2009 08:16:02 -0500

Found this on the Kraft site and though what a delightful dessert and not-so-hard to make either - no baking!! Can hardly wait to try it, and thought I just had to share it with you now - -- posted by Chef mariajane

Tomato-Sausage Lasagna

Thu, 26 Nov 2009 08:46:26 -0500

So delicious and so Italian!! Just a note, If you soak the noodles in hot tap water while making the sauce, it eliminates the need to boil them!! Just a little hint - -- posted by Chef mariajane

Coconut Cream Tart

Thu, 26 Nov 2009 09:10:42 -0500

So delicious - what a delight to have for a dessert - -- posted by Chef mariajane

A Very Unique Butterflied Roasted Chicken Dish

Thu, 26 Nov 2009 09:36:11 -0500

This is certainly not your average roasted chicken. This I think, came from a Cooking Light or possibly Southern Living magazine, those were the two magazines I used to get (maybe 5-6 years ago), but all I have is a very poor black and white copy with my hand written notes. But when I find a recipe I like - I rate it 2 ways. 1-5 for taste and a "check mark" if I have actually made the dish, and an "X" if I haven't. This recipe had a 5 for great taste and a check.Unfortunately, it was just one of those recipes that lost in my file which I have digging through lately. It is a little bit of work, but take advantage of your butcher. I just ask mine at my local grocery store to butterfly my chicken so I don't have to. Now, it does take about 1 1/2 hours to roast and 1/2 hour to prepare, so I wouldn't suggest a weeknight, but it is a great weekend meal. Serve with a nice fresh green salad, and my warm blue cheese vinaigrette. -- posted by SarasotaCook

Lemony Vegetable Barley Pilaf

Thu, 26 Nov 2009 09:55:47 -0500

A simple side dish, and what is so nice with this is you can use any vegetables you like. I happen to like asparagus and red pepper, but you could use peas, lima beans, broccoli, etc. It does take 25 minutes for the barley cook up, but it is very easy. -- posted by SarasotaCook

Raisin Bran Bread

Thu, 26 Nov 2009 10:07:17 -0500

This uses wheat bran and not cereal. A healthy and hearty bread with the sweetness of raisins! Enjoy! Prep time includes rising time. -- posted by Sharon123

Crunchy Ranch Croutons

Thu, 26 Nov 2009 10:09:28 -0500

Instead of throwing away any stale bread, try this recipe for crunchy croutons. Enjoy on salads, on top of casseroles, as stuffing for veggies or fish or meat. I have included variations too! -- posted by Sharon123

Tyler Tlorence's Roasted Sweet Potato Banana Puree

Thu, 26 Nov 2009 12:11:04 -0500

Putting here for safe keeping. Food Network Star Tyler Florence made this on the Today Show this morning. -- posted by Debbwl

Mango Brown Betty

Thu, 26 Nov 2009 12:49:41 -0500

Such a delicious dessert!! Another great from Martha!! -- posted by Chef mariajane

Irish Soda Bread

Thu, 26 Nov 2009 13:16:55 -0500

A delightful flavor - Soda bread doesn't require loaf pans; shape the dough with your hands, then bake on a cookie sheet. The bread will keep, wrapped in plastic, for up to two weeks at room temperature. -- posted by Chef mariajane