Recipezaar: Thanksgiving,Side Dishes recipes

No More Plain Jane Green Beans

Tue, 13 Jan 2009 20:04:10 -0500

A fast fix that makes those veggies shine! Now that they make those bags of veggies that steam right in the bag this is so fast and easy yet looks and tastes special. -- posted by mama's kitchen

Sweet Potato Gratin With Chile-Spiced Pecans

Wed, 14 Jan 2009 22:46:37 -0500

From Food & Wine, Nov 2008. The potato puree can be made ahead and refrigerated overnight, but bring it to room temperature before baking. The pecans can be stored in an airtight container for up to 3 days. -- posted by Renegade Chef

Chestnut and Sausage Stuffing

Tue, 20 Jan 2009 17:59:06 -0500

This recipe was originally published in the November 1977 issue of Gourmet Magazine. This recipe is a bit labour intensive but the stuffing can be assembled (but not baked) 1 day ahead and chillled, covered. -- posted by Chef Regina V. Smith

Cauliflower Gratin With Queso Cotija

Tue, 20 Jan 2009 23:33:41 -0500

I made this for our Tex Mex day after Thanksgiving menu. It would make a great side to any Mexican dinner and I won't wait until next Thanksgiving to make this one again. It received many compliments. You can assemble this gratin (through step 2) a day ahead; cover and chill. From Sunset Magazine. -- posted by cookiedog

Cranberry Sweet Potatoes

Wed, 21 Jan 2009 15:01:14 -0500

I got this recipe with my new crockpot. I'm not a fan of sweet potatoes, but this changed my mind. Hope you all enjoy it as much as I did. You can add more cranberries if desired. -- posted by Becky in Wisconsin

Lighter Whipped Candied Brandied Yams With Pecans

Mon, 26 Jan 2009 01:15:15 -0500

Entered for safe-keeping. From Evelyn Tribole's "More Healthier Homestyle Cooking." This version reduces the amount of brown sugar and brandy, uses egg whites in place of whole eggs, and eliminates butter in the yam mixture. Note that Splenda Brown Sugar Blend for Baking may be substituted for the brown sugar, but you will need only half as much. -- posted by KateL

Nannie's Thanksgiving Stuffing

Tue, 27 Jan 2009 01:33:19 -0500

The measurements are not exactly. Feel free to add more or less to taste. -- posted by Engelis

Oven-Roasted Garlic Potatoes

Wed, 04 Feb 2009 17:57:53 -0500

Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful. -- posted by JackieOhNo!

Classic Bread Stuffing With Sage and Thyme (America's Test Kitch

Fri, 06 Feb 2009 13:56:22 -0500

This is an excellent traditional stuffing (we call it dressing here in teh mid-west) from America's Test Kitchen Family Cookbook. It was a huge hit at Thankstiving! I baked half in a small casserole and used half to stuff two turkey breasts. Next year I will make at least 1 1/2 batches, because my guests asked for more! I made this the day before, and refridgerated until I was ready to bake on Thanksgiving day. It turned out great! -- posted by CindyMarie

Balsamic and Brown Sugar Roasted Carrots

Mon, 16 Feb 2009 09:48:24 -0500

A delicious variation for roasting carrots. Perfect as an accompaniment to a roast or a casserole. -- posted by Noo

Gluten-Free Cornbread Stuffing

Tue, 17 Feb 2009 08:45:48 -0500

A delicious holiday favorite. Difficult to get wrong and easy to customize, but it does take a little prep work. Destined to be a hit at any family gathering. *for an extra variety, try using half the chicken stock and adding a cup of apple sauce to the mix. *to make this Gluten-Free: substitute gluten-free breadcrumbs(Gillian's Foods makes these in a variety of flavors) and gluten free cornbread(Bob's Red Mill makes a great pre-mix). Verify the chicken stock ingredients or substitute Turkey pan drippings instead. -- posted by Jesse "jWo" Wong

Fluffy Sweet Potatoes

Sun, 22 Feb 2009 16:08:27 -0500

This recipe was featured in an email from the www.sparkrecipes.com website. It got a lot a great reviews! Submitted by CYRUSFAMILY - "A delicious addition to any meal or by itself." -- posted by senseicheryl

Celery Potato Casserole

Mon, 23 Feb 2009 14:10:33 -0500

Lightened version of a quick side dish recipe found in Family Circle magazine - Oct. 17,2008 issue. The original used full-fat soup and sour cream as well as regular bacon. The soup, bacon and French-fried onions are already loaded with sodium so I think the additional salt could be omitted.. -- posted by SusieQusie

Crock Pot Butternut Squash With Brown Sugar and Cinnamon

Sun, 01 Mar 2009 18:16:05 -0500

I found this recipe in a cook book that I bought from the local high school marching band booster club. This is a great way to cook butternut squash, and it's very easy to make. Use a large, wide round or oval crock pot for best results. -- posted by Eclipsante

Turkey Sausage Wild Rice Stuffing

Sun, 01 Mar 2009 18:17:19 -0500

Another stuffing recipe, but a little different. I like to use the turkey sausages for this because they already have some seasoning in them. The apple and pecans really raise the flavor level of the dish. -- posted by Jess4Freedom

Acorn Squash With Spinach Stuffing

Sun, 01 Mar 2009 18:17:47 -0500

Very simple side dish with very simple ingredients. The color is great and the taste is even better. It's a great comfy fall dish. -- posted by Jess4Freedom

Butternut Squash Lasagna

Fri, 06 Mar 2009 17:25:20 -0500

Delicious and creative lasagna. Perfect for a Thanksgiving meal or just any special meal. I saw it on the Food Network made by Giada di Laurentiis in Simply Italian. It has a slightly sweet flavour. You should really try it!! I hope you like it. :P -- posted by Baking Latina Girl

Mashed Garlicky Potatoes With Portabello Gravy

Tue, 10 Mar 2009 14:51:20 -0400

The creamy texture of these mashed potatoes is achieved without using cream or milk. The secret is to use the cooking liquid to moisten the puree, adding just a small amount of butter or olive oil to provide a luxurious finish. Top them with this rich gravy that can be made with fresh shiitakes as well as portobellos. Leave the mushroom pieces in for a chunky-style sauce or strain them out for a velvety consistency. EatingWell Magazine, Fall 2003 Edition -- posted by Manami

Roasted Sweet Potato Fries

Fri, 03 Apr 2009 14:29:29 -0400

This is a wonderful recipe. its a kid and adult pleaser. Crispy on the outside and nice and soft on the inside. Every one at the table fights over these when i make them. I've had sweet potatoes fries at restaurants several times. but i tried to come up with a baked/roasted version... reduce the fat increase the taste. I like to cut up the potatoes length wise... so my fries are nice and long. also i like them to be about a 1/3 of an inch thick. -- posted by Maya's Mama

Vegan Green Bean Casserole

Fri, 03 Apr 2009 17:07:42 -0400

I found this recipe on VegWeb: So far I have found no complaints! "This is meant to be a vegan version of the traditional green bean casserole served at holidays, etc., for those of you who loved it and were sad to not have it at the holidays once you went vegan. Many of my non-veggie friends like this better than traditional green bean casserole because it has more veggies and more herbs and spices." - from the website (http://vegweb.com/index.php?topic=6137.0) -- posted by havolina

Collard Greens With Pecans (Vegan)

Sun, 05 Apr 2009 22:08:06 -0400

No pork fat here! Very flavorful vegan side dish, perfect for a holiday meal. -- posted by Prose

Sweet Potato-Jalapeno Casserole

Mon, 06 Apr 2009 21:03:56 -0400

Guests pedal their way to an outdoor feast in Key West, FL.Shaded by palm fronds and papaya trees, guests dining at the Shields home prop their vehicles in the backyard. Donna Shields beams as her guests start to arrive on bikes. There is a roast wrapped in green banana leaves next to a spicy-sweet potato casserole - which is what we prepared and it is an interesting dish!!! (The way I described it appears that we went to the dinner - no we just prepared the sweet potato casserole) Holiday gatherings are notorious for rich fare, but healthy options don't have to be mundane.;) Coastal Living Magazine, November 2008 Edition. -- posted by Manami

Sweet Potato Casserole

Sun, 12 Apr 2009 19:49:39 -0400

Easy sidedish to go with special dinners, holiday dinners, or anytime you want something a little sweet on the side. -- posted by I <3 Cookbooks

Club Chicken Casserole Better Homes and Gardens 1977

Sun, 19 Apr 2009 23:54:36 -0400

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me... -- posted by College Girl

Spanish Potatoes

Wed, 22 Apr 2009 12:42:04 -0400

A Spanish inspired recipe that I found in a back issue of BBC Good Food Magazine. -- posted by Sarah_Jayne

Fruited Stuffing for Poultry

Tue, 28 Apr 2009 11:54:00 -0400

From Cooking Up Something Special, Temple Beth Ahm's Sisterhood, 1986, submitted by Estelle Berger. Sounds good so it is here for safe keeping and finding! You can substitute dried, chopped apricots for either the pineapple or the orange. -- posted by Oolala

Maple Glazed Apple and Sweet Potato Gratin

Fri, 01 May 2009 03:11:56 -0400

Move over marshmallows here's a new twist on an old favorite. Apples and maple syrup add a sweet surprise to this candied yam inspired casserole, sure to be a staple for Thanksgivings to come. And your young chefs will love making it almost as much as eating it! I found this recipe inb Working Mother magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Twice-Baked Potatoes With Leeks

Mon, 04 May 2009 20:12:41 -0400

I love the combination of leeks and potatoes, and I love twice-baked potatoes, so this recipe is ideal for me. This is a great presentation, with leeks in the potatoes and garnished with frizzled leeks as well. To make ahead, you can fill the potato skins and chill; then bake for 30 minutes. -- posted by JackieOhNo!

Chorizo Corn Pudding

Mon, 04 May 2009 20:13:23 -0400

From "A Southwestern Thanksgiving", Good Food Magazine, November 1986. -- posted by JackieOhNo!

Diamond Walnut and Blue Cheese Tart With Cranberries

Tue, 05 May 2009 16:57:06 -0400

I love blue cheese and cranberries. This is DELICIOUS and I make it every Christmas. Got it from a "Diamond" ad in a 2002 magazine. -- posted by MillaKette

Chive and Parsley Mashed Potatoes

Sun, 10 May 2009 19:50:12 -0400

These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet magazine. -- posted by Sharon123

Bacon-Spinach Mashed Potatoes

Mon, 18 May 2009 14:08:49 -0400

Serve these mashed potatoes as a delicious side dish. You can serve it with a roast, with poultry, with a steak even with fish! ;) This dish is tasty enough to eat alone with a green salad! This is a perfect dish with roast turkey or a chicken. The idea started with an eRECIPE from CuisineAtHome., April 21/2009 newsletter. -- posted by Manami

Suzanne Goin's Braised Leeks

Wed, 20 May 2009 15:23:42 -0400

This delicious recipe is from Suzanne Goins remarkable cookbook, "Sunday Suppers at Lucques". You can top this with a poached egg and a drizzle of mustard vinaigrette for a simple meal or serve as a side dish to poultry. Leftovers are excellent cold & also reheat very well. -- posted by blucoat

Vegetarian Southern-Style Collard Greens

Sat, 23 May 2009 17:49:37 -0400

Great greens without the meat! Adapted from Sunny Anderson from the show Cooking for Real,Episode: Carolina On My Mind! -- posted by Sharon123

Mushroom and Wine Casserole

Thu, 28 May 2009 23:32:20 -0400

This is from the May 2000 Oak Hill Elementry Cookbook. This is a really good side dish for holidays. It looks really fancy and It's delish. Almost any kind of mushrooms work... just use your favorite. -- posted by College Girl

Gluten Free Corn Casserole

Mon, 01 Jun 2009 11:41:16 -0400

This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate while converting it to gluten free ingredients....and I think Ive got it!! Since we never make this casserole just for my family, many non-celiacs have tried it as well and cannot believe it is Gluten Free! In fact, some relatives of mine have even proclaimed that this version is better than the original! Not bad, eh? :) Check out this recipe and more at my blog: www.glutenfreegirls.blogspot.com -- posted by Chef #1283639

Rachael Ray Thanksgiving Green Beans

Sun, 14 Jun 2009 21:32:21 -0400

From EveryDay with Rachael magazine. This might be a good alternative for people who like green beans, but want something lighter than the usual Thanksgiving Day green bean dish. -- posted by Amy Martin KV

Mashed Potatoes With Cheddar and Chives

Sun, 05 Jul 2009 12:30:39 -0400

These are good mashed potatoes to serve at Thanksgiving. -- posted by Queen Dana

Green Beans With Dijon Mustard and Caramelized Shallots

Mon, 13 Jul 2009 15:42:29 -0400

Adapted from Bon Appetit, December 2003. The butter really mellows the Dijon mustard, creating a really delicious flavor. -- posted by swissms

Dad's Homemade Macaroni and Cheese

Wed, 22 Jul 2009 11:11:28 -0400

This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had. -- posted by Ransomed by Fire

Coyotes Blue (Or Yellow) Cornmeal Bread

Fri, 31 Jul 2009 14:30:29 -0400

This sweet, and very moist cornbread is served at Coyotes Deli & Grill in Banff and the recipe was printed in Bon Appétit (Nov. 2001). Pine nuts add a surprisingly delicious element. The blue cornmeal makes for a beautiful presentation but it tastes just as delicious with yellow. Toast pinenuts on a cookie sheet at 350°F for 5 minutes. Best served warm. Leftovers, if you have any, make an awesome twist on French toast. -- posted by blucoat

Caramelized Sweet Potatoes

Mon, 17 Aug 2009 01:22:48 -0400

This is a great accompaniment to baked ham or roast turkey. -- posted by mailbelle

Becky's Tater Tot Casserole

Wed, 26 Aug 2009 09:58:20 -0400

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. -- posted by Mrs. Dillon

Creamy Deviled Eggs

Mon, 31 Aug 2009 11:36:31 -0400

Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese. -- posted by Nasseh

Baked Carrots With Cumin, Thyme, Butter and Chardonnay

Tue, 01 Sep 2009 11:59:27 -0400

From Food Network, courtesy Jamie Oliver. The butter and wine make a fantastic sauce. You can substitute whole carrots sliced at an angle for the baby carrots. Cooked in a foil pouch. -- posted by swissms

Crab and Goat Cheese Mashed Potatoes

Tue, 08 Sep 2009 17:51:46 -0400

From Hallmark Magazine, November 2007. I have not made this yet, but if I do I will probably sub red potatoes, skin on. -- posted by Renegade Chef

Sweet Potato Crisp

Wed, 09 Sep 2009 17:23:10 -0400

I found this recipe In a kraft magazine 2 tahnksgivings ago.. now my family doesn't want Yams any other way -- posted by GingerlyJ

Apple Chestnut Stuffing

Mon, 21 Sep 2009 13:19:42 -0400

This is a great stuffing for turkey or chicken but would also go well with pork. From Christine Cushing Live. *NOTE*: time for roasting the chestnuts is not included. Have them ready when you start. -- posted by Annacia

My Mama's Scalloped Corn

Tue, 22 Sep 2009 13:40:44 -0400

Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients than the others. Only 4 ingredients in this version and only one dish to wash - you mix it up right in the baking dish. My mama always served this at every Thanksgiving and Christmas dinner and we wouldn't have a holiday dinner without it now. You can add some chopped pimento for color - especially if you are serving it for a holiday dinner. -- posted by My_Mother's_Daughter

Scalloped Apples Ann

Wed, 23 Sep 2009 02:22:39 -0400

This is my version of scalloped apples made up in an attempt to keep the sugars as low as possible. I don't think that they can get any lower because you can't take the sugars out of the apples. -- posted by Annacia

Thanksgiving Cornbread Dressing

Mon, 28 Sep 2009 14:48:01 -0400

I grew up with Turkey and Dressing, stuffing was just foreign to me, until I became an adult, and while I can appreciate stuffing, nothing comes close to the dressing the women in my family made every Thanksgiving. If made properly, you'll find this somewhat lighter than most dressing recipes. I grew up in the south, and recently moved to California. Thanksgiving foods here are great, but they don't usually bear a strong resemblance to the holiday food I'm used to. The instructions may sound a little odd, but please, just follow them, and you'll have a really delicious dressing, and enough for a crowd. This does make a large amount, but Thanksgiving leftovers never got to waste in my family. -- posted by velvet_sj

Mashed Sweet Potatoes

Mon, 28 Sep 2009 15:30:34 -0400

from bhg.com -- posted by Chef #1298498

Green Bean and Pearl Onion Casserole

Fri, 02 Oct 2009 15:36:32 -0400

A holiday green bean casserole with onions and mushrooms without the traditional cream of mushroom soup. -- posted by lazyme

Green Bean Casserole

Fri, 02 Oct 2009 17:24:22 -0400

great version of the classic -- posted by Chef #1298498

Sweet Saucy Carrots With Toasted Pecans

Mon, 05 Oct 2009 16:47:32 -0400

I took this recipe from the "It's a Wonderful life" cookbook. it is on our Thanksgiving and Christmas table every year. My six year old daughter calls them "Juicy Carrots -- posted by GingerlyJ

Southern Cornbread Dressing (Stuffing)

Tue, 06 Oct 2009 11:05:39 -0400

This dish is most famous as a thanksgiving side, but I crave it year round and my whole family loves it. this one is seasoned just right -- posted by GingerlyJ

Classic Green Bean Casserole

Tue, 06 Oct 2009 20:28:46 -0400

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, and crispy French fried onions. -- posted by Campbell's Kitchen

Rachel's Green Bean Casserole

Wed, 07 Oct 2009 12:13:50 -0400

Yummy Thanksgiving classic dish, and a little twist on tradition...I made it by accident because I don't like French-fried onions so I wanted to make my own and add a little something extra! -- posted by the80srule

Roasted Maple-Ginger Carrots

Sun, 11 Oct 2009 03:21:54 -0400

I hate cooked carrots. This is the only way I'll eat them and I LOVE it! Great served with my seared salmon with pan sauce. Great for thanksgiving too. -- posted by Suzy_Q

Autumn Wild Rice

Mon, 12 Oct 2009 18:00:58 -0400

A beautiful chewy autumn side filled with a blend of wild, whole grain brown rices apples, onions and a kick from a jalapeno. I use Lundberg Rice blend, But if you can't find it go for brown rice of choice. Start the rice cooker before dicing the goodies. This would be a nice stuffing! -- posted by ~Rita~

Sweet Potato Gratins With Creme Fraiche, Onions, and Bacon

Tue, 13 Oct 2009 17:11:48 -0400

A winner on another foodie site where I am a member, food52. Apartmentcooker's recipe looked too amazing to lose, so I saved it here with the review from the webmasters. There were comments that you could double the recipe for a larger casserole dish, rather than do individual servings.... Sweet potatoes are often made even more sweet using ingredients like maple syrup, brown sugar, molasses, and even marshmallows. We like that apartmentcooker goes definitively in the other direction by adding bacon, parmesan, onion, garlic and a crème fraîche bechamel, while still paying homage to more traditional recipes (she adds a tablespoon of brown sugar to the bechamel, with delightful results). Thinly sliced sweet potatoes are layered in the baking dish (we used one dish big enough for two rather than individual ones) with bechamel, crisped bacon, and raw onions and garlic, which infuse the gratin with their fragrance. A sprinkling of parmesan on top helps with browning, but if you want a little more color, pop the gratin under the broiler for a few minutes at the end. We found that 20-25 minutes baking time was perfect for a two-person baking dish. -- posted by Raquel Grinnell

Cider Glazed Roasted Brussels Sprouts

Wed, 14 Oct 2009 14:13:00 -0400

A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients. -- posted by Laurie150

Good Luck Collard Greens

Wed, 14 Oct 2009 14:19:19 -0400

Tradtionally collard greens are served on New years for Luck. I serve them then but my family enjoys them year round -- posted by GingerlyJ

Stuffing With Berries

Wed, 14 Oct 2009 14:23:35 -0400

Bursting with all the flavors of cranberries, currants, bilberries and rosehip a stuffing ideal for your roast turkey with one of my favorite teas from my kitchen -- posted by Chef at Elmstock Tea

Easy Thanksgiving Boiled Onions

Wed, 14 Oct 2009 14:48:13 -0400

This is a must at my family Thanksgiving feast. I have no idea where my Mom got the recipe, but I suspect it is a New England holdover from the 40's (or earlier!). Sort of bland on their own, these babies really round out the textures and flavors of a holiday meal. -- posted by davianng

Pecan Sweet Potatoes

Mon, 19 Oct 2009 12:34:49 -0400

This recipe was featured in our October/November 2009 newsletter. It was adapted from the recipe in Healthy Holidays by Marilu Henner. -- posted by Vegetarian Network Of Austin Vegan Cookbook

Green Beans/Crispy Pancetta, Mushrooms & Shallots

Tue, 20 Oct 2009 17:47:38 -0400

The onion-topped green bean casserole is a mainstay for Thanksgiving. This version while full of familiar flavors, is a bit more elegant, more flavorfull & you don't have to wait till Thanksgiving to prepare and eat it!! It is really very flavorful and good. Susie Middleton from Fine Cooking, 101, pp. 50, 09/03/2009. -- posted by Manami

Adam Carolla's Famous Thanksgiving Cranberry Sauce Recipe

Mon, 26 Oct 2009 14:45:11 -0400

Adam says, cranberry sauce is the unsung hero of Thanksgivingit bridges the gap between all other foods Here is the recipe he used to give out on the air every Thanksgiving. This differs from the recipe on the Ocean Spray cranberry bag because it call for less sugar. -- posted by DitaVT

Level 5 Awesome Vegan Stuffing

Mon, 26 Oct 2009 16:18:44 -0400

I haven't tried this yet, just posting it here for safe keeping. -- posted by DitaVT

Pepper & Honey-Roasted Roots

Tue, 27 Oct 2009 01:27:37 -0400

The perfect warming veggie dish for any roast dinner - particularly Christmas or Thanksgiving. -- posted by English_Rose

Mamere's Cranberry Salad

Tue, 27 Oct 2009 12:57:44 -0400

This was always served as a side dish at the Holidays, or when I made the special request to MaMere, as it is a favorite of mine. -- posted by MaMere

Green Rice (Cheesy Broccoli Rice)

Fri, 30 Oct 2009 12:37:58 -0400

This recipe contains green chiles which is different from the other recipes posted. We make this every year for Thanksgiving and we fight over the left overs. We usually double the recipe. Feel free to use more or less broccoli to suit your tastes. -- posted by swissms

Corn Casserole/Pudding

Sun, 01 Nov 2009 10:27:18 -0500

They served this at the country club I used to work at. It was delicious. -- posted by Pumpkin Pie's Mommy

Green Bean Almondine

Sun, 01 Nov 2009 10:27:35 -0500

These green beans are very flavorful and the crunchy almonds are outstanding. -- posted by Pumpkin Pie's Mommy

Cornbread Stuffing With a Kick!

Thu, 05 Nov 2009 02:16:02 -0500

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) -- posted by kittycatmom

Easy Baked Cranberries

Thu, 05 Nov 2009 11:46:27 -0500

I love these cause they are super easy. I not only make them for Thanksgiving, I keep them in the freezer when I make a turkey sandwich special! I have switched out the brandy for orange liquor, but it's up to you and your taste. If you don't want to use the alcohol, then just substitute water. You just throw everything together in your baking dish, and you can serve in that dish too. -- posted by CharlieGal

Grandma's Sweet Potato Crunch (Also Called Sweet Potato Souffle)

Thu, 05 Nov 2009 12:22:26 -0500

My grandma did not like marshmallows on her sweet potatoes, but she would make it half and half for the kids. When she would make this for the holidays there was always a little Maker's Mark in it, but you can also leave the bourbon out if you don't have any on hand. I make mine just like she always did, and I still sneak into the fridge with a spoon and go after these potatoes! This recipe makes enough for about 6-8 people, but we usually double it since it's so good cold. -- posted by CharlieGal

Lemon Glazed Sweet Potatoes

Fri, 06 Nov 2009 15:45:44 -0500

Choose long thin sweet potatoes, if possible, because they will make a lovely presentation on your holiday table when prepared this way. The potatoes are sliced, arranged in a baking dish, then covered with the glaze and baked until tender and golden. -- posted by Ice Cool Kitty

Great-Grandma's Thanksgiving Dressing

Sat, 07 Nov 2009 13:09:39 -0500

This is the holiday tradition in my family! We never ever stuff the bird and make this dressing instead. We roll it into balls and bake them and get this amazing crunchy crust on the outsides! If you don't like sage, this is probably not the side dish for you though... -- posted by Mrs. Shields

Martha's Mushroom Stuffing

Sat, 07 Nov 2009 13:25:18 -0500

From Martha Stewart. To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes. -- posted by DitaVT

Butternut Squash W/ Wilted Spinach and Blue Cheese

Sat, 07 Nov 2009 13:26:25 -0500

from the Whole Foods Market website... I might try it for Thanksgiving dinner. -- posted by Napoleon Dynamite

Family Favorite Cranberry Sauce

Sun, 08 Nov 2009 19:44:07 -0500

A friend of mine (Mike) asked me to make this recipe and bring it in for a Thanksgiving Dinner at work. It was one his mother would make for him when he was a boy. This was a huge hit and was so easy to boot! It has since become a staple at my Thanksgiving table, and throughout the year. I hope you give it a try and enjoy! -- posted by Cooking Jane doe

Pomegranate, Pear, and Grape Salad With Candied Pecans

Tue, 10 Nov 2009 15:54:58 -0500

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! -- posted by BecR

Kenda's Green Beans and Sausage

Tue, 10 Nov 2009 16:00:59 -0500

My family loves this recipe which I typically serve on special occasions. The green beans do not remain crisp, but rather absorb the flavor of the onions, garlic, sausage, and beef broth. -- posted by Chef #939569

Glazed Roasted Chestnuts

Wed, 11 Nov 2009 16:20:13 -0500

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Recipe #108746 or buy jarred shelled chestnuts. If you make a lot you can chop them and add to a stuffing/ dressing, soup or use in a dessert. -- posted by ~Rita~

Chestnut Stuffing With Pancetta and Fennel

Thu, 12 Nov 2009 00:02:58 -0500

I love chestnuts! This is difficult because I don't love preparing them & I really dislike getting chestnuts that turn out to be moldy. To avod the dissappointment of moldy nuts & the pain of burned fingers I will splurge & get jarred chestnuts. They are spendy so they fall into the "very special occasions" category. Oh so good. I jumped on this recipe when I read it in The Seattle Times. They attribute it to "Sunday Suppers at Lucques: Seasonal Recipes from Market to Table" by Suzanne Goin with Teri Gelber. Thank you Suzanne & Teri. I can't wait to try it. -- posted by Buster's friend

Edesia's Sweet Potato Casserole

Thu, 12 Nov 2009 00:30:26 -0500

I got this recipe from a woman in Texas. Everyone absolutely loves it. Loaded with butter and sugar, it tastes like dessert! I make it every Thanksgiving and everyone asks to take the leftovers home with them. If you like things less sweet, cut back on the white sugar. -- posted by Edesia

The Mama's Thanksgiving Maple Sweet Potatoes and Apples

Fri, 13 Nov 2009 11:55:00 -0500

This recipe is DEMANDED when we have family dinners at my Mama's house. It's delicious! My sister and I actually got into an arguement over who got the leftovers. They're sweet but they do not have the goopy marshmallow junk on them. They're the only ones that I eat. It was created by my Mama (Sheryl) so all credit goes to her on this one. I usually double this recipe when I make it to feed a family of 4. -- posted by flipside1794

Bourbon Sweet Potato Casserole

Sun, 15 Nov 2009 22:00:31 -0500

For those who don't usually like sweet potatoes - they love this! I made this for a Thanksgiving potluck at work and everyone loved it so much they requested it year after year and for every pot luck we did! -- posted by Chef #1446158

Honey-Glazed Carrots

Tue, 17 Nov 2009 17:44:18 -0500

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them. -- posted by Alan in SW Florida

Sweet Potato Mousse With Gooey Praline Sauce

Tue, 17 Nov 2009 18:24:05 -0500

This is the BEST way to eat sweet potatoes! The praline sauce goes perfectly with the sweet potatoes and the pecans give it a great crunch. Enjoy -- and happy eating! -- posted by Cooking Ventures

Port-Cranberry Sauce

Wed, 18 Nov 2009 14:36:05 -0500

Quick and healthy. Can be made up to two weeks in advance of your event. -- posted by GoldsmithLissa

Sweet Braised Whole Scallions (Molly Stevens)

Wed, 18 Nov 2009 16:10:55 -0500

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you cant find fresh tarragon, or simply dont care for its taste, substitute fresh parsley or omit the herb altogether. The scallions will still taste delicious." Recipe is from "All About Braising: The Art of Uncomplicated Cooking" by Molly Stevens. -- posted by blucoat

Sandy's Holiday Mashed Potato Casserole

Wed, 18 Nov 2009 22:35:13 -0500

My mother-in-law's fabulous holiday potato dish! Posted here for safekeeping. This should be made the day before eating. -- posted by The Wallaces

Southern Cornbread Dressing

Thu, 19 Nov 2009 11:11:14 -0500

Many, many years ago I got this recipe as part of a recipe chain letter (remember when we did those via the mail and not on the internet?) After one try, it became my go to recipe for dressing. Many thanks to Jill Bretcher for sharing her grandmother's recipe with a total stranger. It is now my family tradition! Preparation time does not include making the cornbread. -- posted by DeniseBC

Shredded Brussels Sprouts & Scallions (Gourmet)

Fri, 20 Nov 2009 01:37:21 -0500

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum! -- posted by blucoat

Cornbread Dressing

Fri, 20 Nov 2009 15:37:36 -0500

I like this recipe because it's basic enough for you to add and subtract whatever you want. Feel like you want to add walnuts and cranberries? Go ahead! Not a giblet fan? Leave them out! Whatever suits your fancy! -- posted by mpowelljones

Low Fat Candied Yams and Apples

Fri, 20 Nov 2009 16:14:05 -0500

This is my attempt at modifying a recipe I use every Thanksgiving to reduce the fat in my diet. -- posted by slBailey

Baked Squash With Apples and Cranberries

Sat, 21 Nov 2009 13:14:13 -0500

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. -- posted by Annacia

Whipped Sweet Potatoes and Bananas With Honey

Sat, 21 Nov 2009 20:00:10 -0500

From Tyler Florence, Ultimate Thanksgiving. I like the idea of using banana and honey instead of sugar for the sweetness. I can't stand those yucky, overly sweet sweet potatoes that we here in the south usually serve. This is a better option for those of us who enjoy sweet potatoes without all the sugar. I did retain the pecan topping but you can probably cut it back to 1/2 cup of brown sugar. Enjoy! -- posted by ThreeGoodCooks