Recipezaar: Thai,Side Dishes recipes

Thai Potato Cakes

Thu, 20 Jun 2002 21:29:32 -0400

We love our potatoes and enjoy these potato cakes, just a little bit different. -- posted by Sueie

Thai Vegetable Stir Fry

Sun, 30 Jun 2002 17:45:48 -0400

You can use any number of vegetables in this recipe; I like some combination of water chestnuts, bamboo shoots, green onions, snow peas, sprouts, onion, green pepper, mushrooms - you get the idea. -- posted by ChrisMc

Red Curry with Vegetables

Sun, 07 Jul 2002 19:26:16 -0400

Here's a curry with coconut milk for richness and lots of vegetables - works either as a side dish or as a meatless main course. -- posted by ChrisMc

Orange Chili Noodles

Tue, 23 Jul 2002 19:08:18 -0400

This is a really yummy recipe. I love asian noodle recipes and this one is easy and wonderful. I have tried it with sauteed shrimp as a main dish but you could likely also use other seafood or chicken or tofu! -- posted by spatchcock

Curried Fried Rice

Tue, 30 Jul 2002 18:26:19 -0400

I made this for lunch with rice leftover from Chinese takeout. It was a little sticky, but the flavor was awesome! -- posted by Sue L

Thai Pineapple Fried Rice - Pad Kao Saparod

Fri, 23 Aug 2002 18:06:54 -0400

This is also nice with lychees added. -- posted by Sue L

Thai-Style Asparagus With Chiles, Garlic, & Basil

Wed, 04 Sep 2002 19:57:31 -0400

In a word....YUM! -- posted by GinnyP

Thai-flavored lobster salad

Tue, 24 Sep 2002 22:53:35 -0400

-- posted by spatchcock

Spicy Thai Fish Cakes

Tue, 24 Sep 2002 23:06:42 -0400

Easy to make, appetizer or finger food, these hot and spicy little fish cakes are not only delicious but also healthy, and kind on the waistline!!! -- posted by Pets'R'us

Thai Coleslaw

Mon, 07 Oct 2002 22:11:43 -0400

This has a spicy kick from the Thai peanut sauce. It goes really well with grilled meats. -- posted by An Dracon

Sweet Potatoes with Red Curry Paste

Sun, 15 Dec 2002 20:01:18 -0500

So simple, So tasty -- posted by Kirstin in the Couv

Leftover Roast Beef Spicy Salad

Wed, 08 Jan 2003 20:16:12 -0500

Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad. -- posted by KitchenManiac

Thai Sweet Rice with Mangoes

Tue, 28 Jan 2003 20:02:06 -0500

You can buy the Sweet rice (looks and smells almost like Thai Jasmine rice) at any oriental store. -- posted by Dancer^

Bitter Melon and Eggs/ Mara Pad Kai

Wed, 05 Feb 2003 20:08:20 -0500

A Thai dish that lets you use bitter melon, which certainly lives up to its name! -- posted by Missy Wombat

Thai Coconut Noodles

Sun, 09 Feb 2003 20:01:28 -0500

Love spicy stuff!!! This is a really nice dish for your Thai dinner. -- posted by DiB's

Prawn Pad Thai

Mon, 24 Feb 2003 20:06:54 -0500

This is a great and quick meal. Wow your guest, they will think that you have slaved over this for ages. -- posted by KitchenManiac

Terong Belado (Eggplant with Chilli Sauce)

Tue, 11 Mar 2003 20:08:55 -0500

Eggplant South East Asian style. -- posted by Missy Wombat

Tortellini Salad with Thai Dressing

Fri, 04 Apr 2003 20:12:15 -0500

-- posted by Gingerbear

Rice Paper Wrapped Fish

Fri, 04 Apr 2003 20:17:22 -0500

A dish that takes no time to whip up, but good for a normal meal or finger food for a party you are organizing. Double the recipe...it's worth it! From Donna Hay's Dining cookbook -- posted by KitchenManiac

Lemongrass Chicken Satay

Mon, 14 Apr 2003 20:16:08 -0400

Nice unique tasting satay thai style. Simple to prepare but good enough for either a party or a simple family meal. -- posted by KitchenManiac

Rice Noodles with Ginger and Snow Peas

Wed, 23 Apr 2003 20:13:06 -0400

In this beautiful dish, nearly transparent noodles mingle with shimmering snow peas and shredded carrots. From Vegetarian Times Cookbook. -- posted by Sharon123

Thai Flavored Coleslaw Salad

Thu, 05 Jun 2003 20:03:20 -0400

This light and tangy version of cole slaw is great for picnics or as a side dish to an asian inspired meal. The beautiful mix of colors in the fresh vegies really makes an impressive presentation. -- posted by Kozmic Blues

Spicy Thai Noodles with Vegetables

Wed, 11 Jun 2003 20:04:27 -0400

This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets. -- posted by Sue L

Mango-Avocado Salsa

Tue, 24 Jun 2003 20:01:02 -0400

This is an easy tropical dish that is full of flavor! I like to serve it with chips, or as a side dish. It would be easy to try slightly different versions by adding lime juice, ginger, pineapple, or jalapenos, depending on your personal taste. If you have any other suggestions, I would love to hear them! Thanks! -- posted by Calla Lily

Thai Style Broccoli Salad

Fri, 08 Aug 2003 20:07:55 -0400

This is a fast, easy side dish thats colorful and very tasty! You can always adjust the heat factor or even add sliced cooked steak or chicken for a whole meal dish. -- posted by DiB's

Thai marinated cucumbers

Sun, 14 Sep 2003 20:00:24 -0400

This is an easy to make, cooling side dish for a spicy Thai meal. -- posted by Hey Jude

Beans with Ginger and Coconut Milk

Mon, 15 Sep 2003 20:03:59 -0400

A long bean recipe in answer to a query, quite tasty actually. -- posted by Latchy

Thai Style Prawns

Tue, 13 Jan 2004 19:59:23 -0500

This recipe is relatively low in fat, but high in taste. Great summer dish, and could be done on the barbeque -- posted by NaomiW

Coconut Basmati Rice

Tue, 03 Feb 2004 20:01:02 -0500

This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry. -- posted by Mrs.Habu

Thai Stir-Fried Rice Noodles with Basil and Chillies - Kway Teow

Sun, 08 Feb 2004 22:41:55 -0500

You can prepare this with a variety of different meats, so you have a bit of a choice. This recipe looks hard, but it has a system of preparation that makes things easy to do, and once you are started, things will fly and be so simple. Recipe by Nancie McDermott. Posted by Request. -- posted by Sue L

P. F. Chang's China Bistro Shrimp Dumplings

Tue, 10 Feb 2004 20:00:10 -0500

. -- posted by Gingerbear

Bow-Thai Chicken

Mon, 15 Mar 2004 20:00:36 -0500

A frozen meal starter wraps up exciting flavors of Thailand! YUM! This recipe won the 2002 Pillsbury Bake-Off!! -- posted by *R*A*Z*Z*Y*

Aromatic Sticky Rice

Mon, 26 Apr 2004 20:00:32 -0400

I made this in a cooking class at Leith's in London. It's a very simple rice that always turns out like the rice served in Thai restaurants in London. -- posted by Sackville

Thai Sweetcorn Fritters

Fri, 30 Apr 2004 13:35:41 -0400

I learned to make these at a course run by Leith's cooking school in London. They're really easy to make and go well with Thai curries. -- posted by Sackville

Pad Thai - Lower Fat Version

Thu, 06 May 2004 20:00:40 -0400

I got this from Chatelaine, a Canadian magazine. This is a lower fat version, but not low on taste! This is really yummy and the fat content is cut by omitting oil, adding lots of vegetables and cutting out fat laden peanuts. -- posted by Cathy17

Ken Hom's Stir Fried Mixed Vegetables

Wed, 07 Jul 2004 20:00:01 -0400

I've just cooked this with Ginger and Chilli Baked Fish (recipe no. 72665). Thought you might like to try it too. -- posted by HappyBunny

Banana Blossom Guinatan

Wed, 01 Sep 2004 20:00:27 -0400

I haven't tried this yet but am looking forward to using it when my banana trees ripen. Originally from a Charmaine Solomon book. -- posted by Missy Wombat

Thai Noodles With Spicy Peanut Sauce

Wed, 15 Sep 2004 20:00:25 -0400

This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold. -- posted by HollyGolightly

Thai Cabbage

Thu, 06 Jan 2005 20:00:40 -0500

A great way to fix cabbage! I got this from a Weight Watcher's magazine. -- posted by Sharon123

Thai Vegan Fried Rice (Khao Phad Jay)

Thu, 17 Feb 2005 19:58:42 -0500

Satisfying fried rice with no eggs, no fish sauce, and no meat, but lots of Thai flavor from pepper, garlic, and a bit of curry paste. From Foolproof Thai Cooking, by Ken Hom. He says this is a typical dish of a Thai Buddhist festival in the autumn, which people celebrate by eating only vegetables for a week. This is spicy, and I say this as someone who eats spicy Thai and Mexican foods on a regular basis. My favorite part of this dish was the black pepper, but it did make it hot. If you do not like spicy, do not make this. If you like spicy but not very hot, you may want to reduce the amounts of black pepper and garlic quite a bit. Yes, it says three Tablespoons of garlic. Yes, that's about two small heads of garlic - not cloves, heads. And if you do like things very spicy (mmm), use the amounts directed and enjoy. -- posted by Nose

Pad Thai

Sun, 10 Apr 2005 17:45:14 -0400

This version comes from Cooking Light. -- posted by Vino Girl

Baked Fish and Shrimp Rice Noodles

Fri, 13 May 2005 10:03:23 -0400

A taste of the orient and noodles with a sweet mixture of fruit and fish. -- posted by ChrisI

Firecracker Broccoli

Wed, 18 May 2005 13:32:55 -0400

Adapted from the book "Real Vegetarian Thai." This is a great dish with jasmine rice. Keep some soy sauce handy. -- posted by Vegan Courtney

Snake Bean Salad With Coconut and Deep Fried Shallots

Mon, 01 Aug 2005 21:28:06 -0400

This is an asian inspired salad using asian snake beans. You can substitute ordinary french beans. The deep fried shallots you purchase in jars from the Asian Supermarket. -- posted by Wendys Kitchen

Thai Style Noodle Salad

Mon, 08 Aug 2005 13:44:49 -0400

All the flavours of Thailand. -- posted by Wendys Kitchen

Kao Pad (Thai-Style Fried Rice)

Mon, 29 Aug 2005 19:56:04 -0400

From Sundays at Moosewood. -- posted by Ms*Bindy

Mango Salsa

Mon, 28 Nov 2005 20:37:24 -0500

This salsa is fantastic alone as a dip or sensational as a side to the Fragrant Fish Dish, or with barbqued chilli chicken! -- posted by Lil Ms Tropical

Spicy Thai Noodles With Pork and Mint

Thu, 15 Dec 2005 23:32:22 -0500

I tried this recipe from Clifford A. Wright's 'Some Like It Hot'.(He borrowed it from an LA noodle house). It BLEW ME AWAY! Easy and very tasty. The mint is a must--be sure not to skip it. I made it with all the chiles called for and it was scorching (which I like) but you can cut back on them if you are nervous about spiciness. -- posted by SpicyDoc

Easy Thai Pasta

Wed, 11 Jan 2006 23:36:19 -0500

This is from the Philadelphia Orchestra Bravo cookbook and is very delicious and very easy. I usually used lite coconut milk if I can find it. I also usually use jarred minced garlic. -- posted by mandabears

Basil Eggplant (Aubergine) - Pud Makua Yow

Fri, 17 Feb 2006 13:26:41 -0500

I ordered this at my favorite Thai restaurant and then went in search of the recipe that tasted most like it. Here you go. I serve this on basmati rice. You can use either regular eggplant or the long thin Asian eggplants. I think the restaurant used little green ones that I have seen at the Asian market. -- posted by riffraff

Thai Cabbage My Way

Tue, 28 Feb 2006 14:25:44 -0500

I adapted this recipe for my DH and I from a recipe posted by Sharon123. Thanks Sharon123. -- posted by PearlDawn

Stir-Fried Mixed Vegetables Thai Style

Tue, 20 Jun 2006 10:18:28 -0400

Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish) -- posted by Galley Wench

Roasted Vegetables With Tomato Coconut Sauce

Thu, 24 Aug 2006 20:04:12 -0400

This delicious asian style recipe was from a can of coconut cream. -- posted by Wendys Kitchen

Thai Style Roasted Veg

Thu, 28 Dec 2006 15:24:19 -0500

If you want to save time on this meal you can use ready bought red Thai paste, I am posting a method here to make some as bought ones often contain animal products. If you wish you can marinade the tofu in 1 tbsp oil/2 tbsp soy for a couple of hours if you need it "taming" a bit -- posted by PinkCherryBlossom

Thai Mango Salad

Tue, 09 Jan 2007 15:58:22 -0500

This is a nice side salad that I first had as a side at a Thai restaurant, but we like to have it with just about anything. It's a nice combo of sweet and spice. -- posted by Nat Da Brat

Thai Ginger Rice

Thu, 11 Jan 2007 19:28:51 -0500

This is a traditional northern Thai dish which isn't usually found in restaurants. Wonderful side dish to serve with fish or vegetables, or white meats. -- posted by Chef #427751

Steamed Eggs (Kai Meung)

Sat, 19 May 2007 19:40:00 -0400

I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that subtly bit better than a boiled egg. Well worth a try for anything where you would otherwise use a boiled egg. -- posted by Peter J

Grilled Thai Marinated Summer Squash

Sun, 20 May 2007 22:57:20 -0400

Everything's better on the grill. -- posted by Vicki in CT

Red Curry Steamed Chicken or Fish

Sun, 03 Jun 2007 23:13:23 -0400

You can use either chicken or fish for this, or equally veggies like courgette, mushrooms etc as a pretty side dish. This makes a fantastic starter to an Asian themed dinner. You'll also need 4 individual bowls for steaming, or foil bowls, or banana leaf cups. -- posted by LilKiwiChicken

Quick and Easy Thai Soup (Chicken)

Mon, 04 Jun 2007 21:07:11 -0400

Ready in 30 minutes! A really yummy soup of Thai influence. Since posting this recipe I have cooked it many times & it's now become a firm favourite. when I make it these days I make the following changes: 1. swap 1/4 tsp homemade harissa for the chilli's 2. swap 1L water mixed with 2 chicken stock cubes for the 800 ml stock 3. only use 1 tsp sugar, swap 250g fresh rice noodles for the 300g egg noodles 4. use extra curry powder 5. use oyster sauce in place of fish sauce. I also cook it for about 8-10 minutes longer so all the flavours really meld well. -- posted by Um Safia

Sweet and Sour Vegetables

Mon, 25 Jun 2007 23:04:49 -0400

Pad Bpriow Wahn. An authentic Thai recipe from Thai cooking instructer, Kasm Loha-unchit Clark, www.thaifoodandtravel.com -- posted by Mrs. Grosh

Stir-Fried Long Beans With Roasted Chilli Sauce and Thai Basil

Mon, 25 Jun 2007 23:18:25 -0400

Tua Yao Pad Prik Pow. An authentic Thai dish from cooking instructer, Kasma Loha-unchit Clark, www.thaifoodandtravel.com -- posted by Mrs. Grosh

Coconut Thai Rice

Tue, 10 Jul 2007 23:49:02 -0400

I think this recipe came from Canadian Living magazine, but am not sure. The whole meal (which is comprised of Recipe #239788, Recipe #239892, Recipe #239789 and Recipe #239791) embodies the Thai tradition of combining all the five tastes: sweet, hot, sour, salty and bitter in one meal. -- posted by 2B's

Zucchini (Mock Green Papaya) Salad

Thu, 30 Aug 2007 11:37:33 -0400

Always searching for a new way to use zucchini. I love thai green papaya salad so I substituted zucchini for the green papaya. This can also be topped with boiled shrimp or chicken breast. I adapted this recipe from one I found at: http://www.epicurious.com/recipes/food/views/10520 -- posted by Herb Lady

Ginger Broccoli

Sun, 09 Sep 2007 22:51:19 -0400

Here chopped broccoli is quickly sauteed with ginger and fish sauce, a pungent Southeast Asian condiment & in this dish we used Thai Kitchen fish sauce, because it is lower in sodium. Serve alongside your favorite steamed dumplings or cold sesame noodles. EatingWell Magazine, October 07/07 issue. -- posted by Manami

Sesame Jasmine Rice With Vegetables

Mon, 17 Sep 2007 20:43:26 -0400

I use this as "fried" rice and so I choose a protein that has a sauce. A nice green vegetable - like asparagus, broccoli or something along those lines. ATasteofThai. -- posted by Manami

Asian Sauteed Fresh Spinach

Fri, 28 Sep 2007 22:53:14 -0400

My Thai mother used to saute potato leaves in this same manner and it was absolutely delicious. I have a harder time now finding this delicacy, but sometimes do see it at my local farmer's market. If you ever happen to see some, pick it up and substitute it for the spinach in this recipe. They are tasty and tender, with a balanced flavor, and are not bitter at all. -- posted by atlfitgirl

Roasted Peanut Coated Cauliflower

Tue, 16 Oct 2007 21:36:00 -0400

Yummy!! Once you taste this, you'll never eat plain cauliflower again! It is spicy but that is what makes it good! Tangy & good! Atouchofthai.com. You can use the same recipe with 2 heads of broccoli. -- posted by Manami

Mashed Thai Red Curry Sweet Potatoes

Fri, 19 Oct 2007 19:57:39 -0400

This is Kim O'Donnell's adaptation of a Martha Stewart Living recipe. Haven't tried it yet but it looks yummy and has some of my favorite ingredients! -- posted by Sass Smith

Mashed Thai Red Curry Pumpkin

Thu, 29 Nov 2007 16:57:14 -0500

This is the companion recipe to Recipe #260282. It's a little milder in flavor. Any type of orange-fleshed squash or pumpkin can be substituted, but be aware that different moisture levels will affect the consistency of the final product. I used kabocha, but pumpkin or butternut would also be fine. -- posted by Sass Smith

Seafood Noodle Balls

Thu, 29 Nov 2007 18:18:11 -0500

Served with Recipe #268393 and Sweet Chilli Sauce -- posted by Jewelies

Siamese Watercress With Yellow Beans and Garlic

Sat, 08 Dec 2007 02:02:32 -0500

The Thai name is "Pat Pak Bung Fy Daeng". From David Thompson's book, Classic Thai Cuisine. David says, "This stir-fry is a favourite of the Thais. Often they crumble a little roasted kapi (shrimp paste) and a few dried prawns (shrimp) into this dish." He also says that any green vegetable can be used in place of the Siamese watercress, such as spinach or asparagus. -- posted by mersaydees

Chicken Mint and Lime Salad

Wed, 12 Dec 2007 00:32:00 -0500

Also from Take Three and I've not tried it, but it's an interesting blend of flavours! -- posted by Luschka

Thai Salad Rolls

Mon, 07 Jan 2008 21:06:56 -0500

These are a tasty appetizer that can be dipped or eaten by itself. There are many variations that I have heard of, but I have only tried to make the one. Easy to make, and even easier to enjoy. -- posted by LucyN'Lecter

Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!

Thu, 24 Jan 2008 20:36:59 -0500

My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your taste buds!! -- posted by SquadLeader

Low G.i. Spicy Thai Vegetable Rice With Cilantro

Fri, 01 Feb 2008 01:43:41 -0500

This healthy rice dish includes bell peppers, tomatoes, onions and ground ginger for a spicy and satisfying dish without the guilt! -- posted by noella-bella

Easy and Quick Jasmine Jasmati Rice With Coconut Milk

Tue, 05 Feb 2008 22:58:19 -0500

We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it! -- posted by petlover

Thai Basil Eggplant

Thu, 07 Feb 2008 22:25:18 -0500

Simple to make. Authentic Thai. Very delicious! -- posted by AprincessMOM :O)

Vegetarian Spring Rolls

Thu, 14 Feb 2008 03:10:08 -0500

These make a great side dish served with Hot and Sour Soup, Pad Thai or a Stir-Fry. They can also be served as a fresh and light appetizer. I call it a hand-held salad. -- posted by Northern Cook

The Best Thai Spring Rolls

Mon, 14 Apr 2008 18:39:59 -0400

Absolutley Delicious! -- posted by ChefAmanda15

Mango Salad

Mon, 28 Apr 2008 20:29:00 -0400

This recipe is from the Thai House restaurants in California. The mango gives it a fresh flavor. -- posted by cookiedog

Artichoke and Rice Salad

Mon, 12 May 2008 02:12:29 -0400

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few subtle changes so that it can be vegetarian, as well. -- posted by Manami

Roasted Curry & Rosemary Potatoes

Mon, 12 May 2008 02:20:44 -0400

From atasteofthai.com. Haven't tried this one yet, but intend to soon! -- posted by kellymbrown

Thai Fried Rice

Mon, 27 Oct 2008 23:45:09 -0400

Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves when handling jalapenos, and avoid touching the area around your eyes before you can wash your hands. If you prefer, substitute 3 1/2 cups cooked brown rice for the cooked white rice. -- posted by KateL

Sesame Grilled Fruit

Mon, 24 Nov 2008 23:59:31 -0500

A different, yummy Thai-inspired sweet side dish or dessert, adapted from mermaidmagic's recipe #104324. Thanks mermaidmagic! Cooking time includes marinating time. -- posted by kellymbrown

Red Curry Fried Rice

Fri, 27 Mar 2009 14:39:43 -0400

I love cooking Thai food and I'm always looking for things to make with my leftover jasmine rice. I also love fried rice, so I came up with this. Quick, easy and delicious! -- posted by Shana C

Thai Corn Cakes

Tue, 28 Apr 2009 01:43:42 -0400

This recipe came from Martys WineBar in Dallas, Texas! -- posted by Sharon123

Thai Sticky Rice With Nam Pla and Coconut Milk

Mon, 04 May 2009 15:04:58 -0400

We should just call this Happiness Rice, I think. From Bittman's, "The Best Recipes in the World." -- posted by Debbie R.

Ginger Jasmine Rice

Fri, 26 Jun 2009 03:41:20 -0400

Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it. -- posted by Gaia22

Thai Spinach With Black Pepper & Garlic

Thu, 06 Aug 2009 11:25:09 -0400

From Quick&Easy Thai by Nancie McDermott. -- posted by hannahactually

Easy, Light Coconut Rice

Thu, 06 Aug 2009 11:25:20 -0400

This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice instead if you prefer. -- posted by lilsweetie

Thai Shrimp Fried Rice With Pineapple

Thu, 06 Aug 2009 12:17:18 -0400

From Quick&Easy Thai by Nancie McDermott. -- posted by hannahactually

Quick & Easy Thai Fried Rice

Fri, 07 Aug 2009 10:10:25 -0400

From Quick&Easy Thai by Nancie McDermott. Can use pork instead of chicken. Serve with cucumber slices, quartered lime, and/or fish sauce seasoned with hot chilies (optional). -- posted by hannahactually

Thai Curry Chicken Breast Saute

Wed, 19 Aug 2009 14:16:51 -0400

I created this as a side dish for Thai Style Fried Rice, recipe #281522 (by SquadLeader). The rice calls for meat and seafood, but I made it vegetarian style with broccoli. That main dish was my inspiration for this side dish. I made this dish mild but anyone can adjust the heat by adding more peppers or curry. This dish can also be served with plain Jasmine rice. -- posted by chargirl

Vegetarian Delight (Stir-Fry)

Thu, 27 Aug 2009 14:16:31 -0400

this recipe comes from a cookbook i purchased while living in thailand, as recommended by a native. the key is cooking time for the vegetables. be sure they are not overcooked and too soft. always use fresh vegetables, as frozen always turn out soggy. this is a great side for any dish, not just thai food. to make a great spread, i cook this along with my cashew chicken and sweet & sour pork/chicken. -- posted by gnet

Spicy Cucumber Salad With Peanuts

Tue, 22 Sep 2009 13:04:58 -0400

Try this Thai-inspired salad with chicken or fish. The sugar in the dressing balances the heat of the red pepper. From Cooking Light. (Prep time doesn't include 1 hour for cucumber to drain). -- posted by appleydapply

Delectable Spicy, Sweet and Salty Tofu!

Tue, 03 Nov 2009 14:23:21 -0500

The title says it all really. Adapted from The Garden of Vegan cookbook. -- posted by Sharon123

Thai Sauteed Greens With Chili and Garlic

Wed, 30 Dec 2009 02:17:40 -0500

By Julie O'Hara for NPR. Can use Chinese flowering cabbage, spinach or Swiss chard. -- posted by hannahactually

Thai Satay - Marinade

Sat, 30 Jan 2010 18:07:33 -0500

Marinade for one of our favorite Thai appetizers -- posted by Ian Magary

Thai Satay Peanut Dipping Sauce

Sat, 30 Jan 2010 18:09:20 -0500

Dipping sauce for Thai meat skewers -- posted by Ian Magary