Recipezaar: Thai,Pasta, Rice & Grains recipes

Scrumptious Thai Coconut Red Curry

Thu, 01 Mar 2007 17:13:38 -0500

This is probably my favorite dish to make...and what my DH calls my "signature dish." It's easy, yummy, and healthy! I loosely based the recipe off instructions on a bottle of Thai Kitchen red curry paste. Rice expressions has an organic frozen short grain rice package that is perfect with this dish. -- posted by surfin' chef

Di's Thai Chicken Pasta

Sat, 03 Mar 2007 16:57:05 -0500

This is an easy recipe, maybe for someone wanting to try their hand at Thai food, but a little intimidated. Don't be afraid to try something new. It's when we stop trying new things to cook, that we become bored. -- posted by FLUFFSTER

Green Curried Rice With Shrimp

Tue, 20 Mar 2007 13:10:16 -0400

The anise in this recipe mimics the flavor of Thai holy basil, and tastefully compliments the spicy heat of green curry. recipe came from "A Taste of Thai" mailing. -- posted by Queenkungfu

Jim Thompson's Pineapple Fried Rice

Sun, 25 Mar 2007 19:53:37 -0400

Jim Thompson's Pineapple Fried Rice (Khao Pat Sapparot) -- posted by Crystal Beach Hotel

Crispy Orange-Glazed Salmon (Thai Inspired)

Mon, 16 Apr 2007 19:02:33 -0400

From the magazine Cottage Living 3/2007. I like the way this sounds so it's here for safe keeping. The description in the magazine states that the sweetness of orange juice tempers the heat of the chili pepper and red pepper flakes in this Thai inspired dish, but it still has quite a kick. You can garnish with sprouts, fresh cilantro, carrot and pepper strips, and edamame. Serve over hot rice. -- posted by Oolala

Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Pea

Mon, 30 Apr 2007 21:24:37 -0400

I decided I wanted to come up with my own Thai-inspired recipe, and I did! -- posted by Vegan Courtney

Easy Thai-Ish Noodles and Vegetables

Tue, 01 May 2007 23:20:04 -0400

This is a fairly good approximation of a Thai sauce; all of the ingredients are available at your standard Kroeger/Ralph's/Shaw's kind of supermarket. -- posted by KLHquilts

Thai Rice Noodle Soup

Mon, 07 May 2007 12:53:48 -0400

A delicious spicy broth, it is possible to leave the noodles and soy sauce out for a gluten free soup. -- posted by Bonjour Elle

North Thai Spaghetti Sauce

Sun, 20 May 2007 21:36:31 -0400

For some who like it hot, hot, hot, this tomato pasta sauce will be a welcome treat. Six chilies make a pleasant version. -- posted by Olha

Thai Rice-Salad With Lemongrass

Sun, 17 Jun 2007 15:52:04 -0400

From Donna Hay's 'The Last minute kitchen' 2001 -- posted by Geert Wissink

Thai Coconut Ball (Ka Nom Tom)

Wed, 04 Jul 2007 22:52:50 -0400

This traditional and simple Thai dessert is good for everyone especially people who like coconut. It is a coconut-based dessert and easy to cook. Try it and you will love it. -- posted by Chef # Bic

Thai Sticky or Glutinous Rice (Cook With Microwave)

Wed, 04 Jul 2007 22:55:17 -0400

This is the simplest method to cook sticky rice and the texture of rice is so good. The method can be applied for any kind of rice as well. -- posted by Chef # Bic

Coconut Thai Rice

Tue, 10 Jul 2007 23:49:02 -0400

I think this recipe came from Canadian Living magazine, but am not sure. The whole meal (which is comprised of Recipe #239788, Recipe #239892, Recipe #239789 and Recipe #239791) embodies the Thai tradition of combining all the five tastes: sweet, hot, sour, salty and bitter in one meal. -- posted by 2B's

Thai Steak and Pasta With Peanut--Pepper Dressing

Thu, 12 Jul 2007 22:22:07 -0400

I decided to enter into the dark, scary unknown! Thai food! I have seen pictures, smelled the aroma, read, or tried to read some of the recipes. Didn't work! It's still scary unknown.I bought the ingredients, prepared them, rolled up my sleeves, and went to it! Then a funny thing happened, YES! it was delicious! Now, I wondered why didn't try this before? Now, I'm going to get my feet wet in another scary unknown! Enjoy! You might want to add the red pepper flakes slowly, and taste before you add more. The pepper flakes will even be hotter the next day, so be careful. If you have trouble finding the lemongrass, ask your produce man to stock it. Asian markets will have it also. There are lot of steps here, but so well worth it. Times don't include time for marinating. -- posted by FLUFFSTER

Sweet Jasmine and Mango Rice

Sun, 15 Jul 2007 16:40:38 -0400

Compliments of Success Rice. Rice and mango are my favorite non-chocolate dessert recipe. Using the Success jasmine rice makes it easier and just as good. If you can't find fresh mango, use 1 1/2 cups of slightly thawed frozen mango. You can also substitute your favorite fresh or frozen fruit for the mango. -- posted by mandabears

Easy Thai Coconut Shrimp and Rice

Wed, 01 Aug 2007 19:11:11 -0400

Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me. I serve this with Grilled Pineapple Salad Recipe #243135, but it is good with any tropical fruit salad. -- posted by gourmetmomma

Yellow Curry Shrimp

Fri, 03 Aug 2007 13:17:15 -0400

You can keep this simple by just cooking the curry paste and shrimp or green beans paired with the shrimp work nice as well. -- posted by Tiny_Toodles

Chicken Pad Thai

Wed, 29 Aug 2007 20:03:46 -0400

This is another 'whip up at the last minute' ideas... I made it with all organic ingredients and sauces (other than the Sriracha- a spicy 'Asian Ketchup' which, if you don't have- you MUST get- and the jiff, which you will NEVER get me off of- I will never do organic peanut butter- that is the one thing I REFUSE to give up- haha). It's a pretty easy rendition, but it went over really well at a last minute dinner party! -- posted by Megan Yonak

Thai Chicken & Cashews

Mon, 03 Sep 2007 21:11:27 -0400

One of our favorite recipes - I found it on worldwiderecipes.com back in 1998. It is fairly easy and fast to make - the largest amount of time is in the prep work of chopping, as is the case of most stir-fries. Adjust the spiciness by the number of chili peppers - I have used up to 9. I love using jasmine rice, cut the chicken while partially frozen, and try to pick the chili peppers out before serving (in interest of my 19mo old). -- posted by Goji Girl

Chicken Salad With Rice Noodles

Tue, 04 Sep 2007 18:08:42 -0400

This simple low cal salad is a great way to use up some Asian ingredients. The original recipe suggests to put the salad (chicken vegi) over the rice noodles but I tossed everything together. Recipe source: Bon Appetit (September 2007) -- posted by ellie_

Red Curry Scallops With Pineapple

Sat, 15 Sep 2007 07:15:02 -0400

Pineapple blends deliciously with Red Curry Base and the scallops. This is delicious served over cooked basmati or jasmine rice, with creamed spinach or string beans with shallots. -- posted by Manami

Sesame Jasmine Rice With Vegetables

Mon, 17 Sep 2007 20:43:26 -0400

I use this as "fried" rice and so I choose a protein that has a sauce. A nice green vegetable - like asparagus, broccoli or something along those lines. ATasteofThai. -- posted by Manami

Cold Thai Pasta Salad

Sat, 13 Oct 2007 21:00:48 -0400

Pasta salads can have a variety of textures and tastes. The flavours of Thailand are showcased in this tangy dressing. Crisp vegetables and tender linguine pasta fill the pasta bowl to enhance any potluck or picnic. From Emily Richardson at Food and Drink -- posted by ~Leslie~

Thai Shrimp and Fresh Vegetable Rice

Fri, 26 Oct 2007 19:54:59 -0400

This combination is really great! We loved it! Too spicy to put on menu or to serve our residents. Found this in BH&G Magazine, October 2007 edition. -- posted by Manami

Thai Style Lime Pilaf

Wed, 31 Oct 2007 19:53:58 -0400

Oh, yum! My version of Trader Joe's. I was down to my last bag of TJ's Lime Pilaf and dreaded the long (2hr) drive for more. Decided to try to recreate, this is what I came up with. Hope you enjoy as much as I do! Cook times are approximate, you may need to adjust for your stove/cookware and elevation. -- posted by cylee

Thai Fried Rice (Kao Paht)

Mon, 05 Nov 2007 01:12:01 -0500

Courtesy of Quick & Easy Thai by Nancie McDermott. -- posted by Kirste

Tom Kha (Coconut Soup) With Shrimp

Thu, 08 Nov 2007 01:03:34 -0500

The get-everything-at-the-grocery-store version. This version tastes more authentic, but takes more work and time than my other "get-everything-at-the-grocery-store version" -- posted by Erin K. Brown

Vegetarian Pad Thai

Sun, 11 Nov 2007 09:30:32 -0500

Authentic recipe. -- posted by Wendys Kitchen

Thai Chicken Pasta

Tue, 20 Nov 2007 17:42:15 -0500

This is an easy recipe from a Campbell's soup can. It's quite good! If you can't find Thai seasoning, use coriander, ginger, lemon peel, and chile peppers. However, I was able to find the Thai seasoning at a local supermarket. -- posted by Candace Michelle

Chicken Fried Rice

Mon, 10 Dec 2007 18:53:14 -0500

Chicken fried rice just like the restaurants but better. -- posted by Chef #680355

Chickpea Curry

Thu, 13 Dec 2007 13:05:54 -0500

My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good too. And if you like your curry hot, use 1 TBSP of curry paste. -- posted by Janice Y

Thai Spicy Noodles - Low Fat

Sun, 30 Dec 2007 03:26:29 -0500

This is a favorite of mine that I pulled from a Chatelaine magazine issue. I usually make enough to take for lunch the next day -- posted by Canadian in Minnesota

Thai Shrimp and Noodles

Thu, 03 Jan 2008 21:43:45 -0500

We love shrimp and this was amazing. Add the cashews they give the little crunch. -- posted by Dancer^

Thai Salad Rolls

Mon, 07 Jan 2008 21:06:56 -0500

These are a tasty appetizer that can be dipped or eaten by itself. There are many variations that I have heard of, but I have only tried to make the one. Easy to make, and even easier to enjoy. -- posted by LucyN'Lecter

Mango and Sticky Rice

Mon, 14 Jan 2008 22:53:31 -0500

We use to eat out a lot before having kids. Thai is one of our favorite kinds of food. We use to order Mango and Sticky Rice when it was in season. I made several attempts before I came up with one I liked. This is my most requested desert in the summer. -- posted by KimTexan

Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!

Thu, 24 Jan 2008 20:36:59 -0500

My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your taste buds!! -- posted by SquadLeader

Low G.i. Spicy Thai Vegetable Rice With Cilantro

Fri, 01 Feb 2008 01:43:41 -0500

This healthy rice dish includes bell peppers, tomatoes, onions and ground ginger for a spicy and satisfying dish without the guilt! -- posted by noella-bella

Easy and Quick Jasmine Jasmati Rice With Coconut Milk

Tue, 05 Feb 2008 22:58:19 -0500

We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it! -- posted by petlover

Ginger Rice

Tue, 12 Feb 2008 18:41:25 -0500

This is a side dish with a little sweet and a little heat :) -- posted by crafty chef

Thai Sticky Rice With Mangoes

Wed, 20 Feb 2008 22:19:10 -0500

A traditional Thai dessert often sold on street corners when mangoes are in season. Preparation time includes soaking time for rice. -- posted by Heirloom

Chicken Satay Noodle Soup

Tue, 11 Mar 2008 00:03:26 -0400

Found this recipe in EveryDay with Rachael Ray April/2008. Posted for safe keeping :) -- posted by katie in the UP

Hot Thai Stir-Fry

Tue, 11 Mar 2008 00:36:17 -0400

All I can say about this recipe is that it is the absolute best stir fry I have ever tasted. It doesn't take much to prepare, and is a perfect quick and easy dinner for the typical mother. I LOVE THIS RECIPE!!!! -- posted by Plastic Chef

The Best Pad Thai

Wed, 12 Mar 2008 23:42:47 -0400

A melange of tastes from salty-sour to sweet/nutty/and tamarind fruity... Noodles that waft the smell of street side vendors in Bangkok. A must for any Aisian food fanatic. -- posted by Danielle: Canada's Top Cook

Mango and Sticky Rice

Wed, 19 Mar 2008 18:12:36 -0400

One of the most delicious things I brought back from my trip to Thailand last year. Best with super sweet Thai mangos, but it's still wonderful with mangos you can find at your supermarket - make sure they're ripe! -- posted by Chef #794310

Edamame Lo Mein

Fri, 21 Mar 2008 19:05:44 -0400

Recently, this is my favorite easy dinner. I like to make a large batch and eat the leftovers for lunch all week. It's good hot or cold! This is a mixture between a recipe I found in the local newspaper and one from Alex Jamieson's The Great American Detox Diet. It can easily be adapted to whatever's in your veggie drawer. -- posted by Prose

Thai Shrimp and Broccoli Pasta

Fri, 28 Mar 2008 02:08:50 -0400

Easy quick recipe. -- posted by mommyoffour

Colorful Thai-Style Noodles

Mon, 31 Mar 2008 22:49:32 -0400

This recipe takes inspiration from Moosewood's "Cooks at Home" recipe for Pad Thai. I have made this recipe dozens of times and added my own distinct embellishments to the dish. It's a dish which never fails to excite my wife's palate. Don't be daunted by the ingredient list, once the dish is prepped it takes less than 10 minutes to cook! Please leave feedback and support male members! -- posted by Aram

Pad Thai

Wed, 02 Apr 2008 00:05:40 -0400

I got the basis for this recipe out of Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid--an excellent cookbook for all manner of Southeast Asian cookery. Don't be intimidated by the long list of ingredients--this goes together super quickly. Chicken or tofu could easily be used in place of the pork. -- posted by damienducks

Thai Coconut Rice

Fri, 04 Apr 2008 16:20:17 -0400

Very flavorful and slightly sweet rice. A great side for any tropical dish. -- posted by *Alia*

Pad Thai

Sat, 05 Apr 2008 18:12:53 -0400

I love Pad Thai but I find that the Pad Thai seasoning mixes are rather bland. This is a wonderful alternative and is a huge hit in my family. -- posted by *Alia*

Coconut Jasmine Rice

Mon, 14 Apr 2008 18:49:23 -0400

This is a mixture of different things I have tried with jasmine rice. Enjoy! -- posted by Lil Leasa

Lad Na

Thu, 17 Apr 2008 16:54:49 -0400

Thai Rice Noodle with Meat & Broccoli Sauce. Adapted from a recipe by JT Hill. -- posted by Sue L

Savory Curried Tomato Soup

Mon, 12 May 2008 01:44:12 -0400

I am always looking for something to do with rice! Thought this would be great! Haven't tried it as yet but am planning to try it at a small dinner meeting they are having here. Very quick and easy! ATasteofThai.com. -- posted by Manami

Artichoke and Rice Salad

Mon, 12 May 2008 02:12:29 -0400

Inspired by a 1960 classic; this side dish calls for Arborio rather than conventional rice, resulting in a chewy and creamy textire. Martha Stewart is using this dish in her mother's day luncheon menu. Didn't include cooling times.Have made a few subtle changes so that it can be vegetarian, as well. -- posted by Manami

Thai Coconut Rice Noodles With Chicken

Sun, 18 May 2008 02:45:11 -0400

If you like Pad Thai you will love this. If you love Thai curries, you will love this even more. It's not really that spicy, so add chopped Thai chiles if you like it more hot. It makes a ton, so invite a few of your friends over and have a martial arts film fest. Everybody will be so happy. -- posted by Sue L

Red Curry Coconut Rice With Pork

Wed, 21 May 2008 16:46:50 -0400

I really enjoy spicy foods, especially Thai so whenever I come across a recipe (especially one that's easy to prepare!), I give it a whirl. I'm a big fan of Basmati and Jasmine rice so I tend to use them in most of my Asian cooking. I found this little gem in our local newspaper which gives the recipe source as www.riceinfo.com. -- posted by Minxy24/7

Thai Chicken Broccoli Salad

Wed, 21 May 2008 17:46:16 -0400

Another tasty recipe from Thai Cooking & More that I've slightly modified. -- posted by Beautiful BC

Pineapple Shrimp Fried Rice

Tue, 03 Jun 2008 00:35:02 -0400

This is my husband's favorite meal I prepare. He does not like carrots, or raisins, or shrimp... but for some reason he LOVES this dish! This dish is both sweet and spicy! It can be made to look like dinning a 5 star restaurant, or used for an everyday meal (used can pineapple instead). GREAT for entertaining, or for trying something new. Don't underestimate the rasins... both my husband and I hate rasins... but we LOVE this dish. I made it up on my own... sort of a copy cat from our favorite Thai restaurant. It is VERY colorful and VERY yummy! -- posted by Newly-Wed

Thai Rice

Mon, 07 Jul 2008 02:50:46 -0400

This rice is very delicious and different . -- posted by Chef #829339

Pad Thai

Mon, 21 Jul 2008 01:45:23 -0400

A recipe I got from an online forum; it's the poster's Thai girlfriend's recipe, so authentic. -- posted by rhiamom

Thai a Yellow Ribbon

Sun, 27 Jul 2008 03:29:29 -0400

My favorite low-fat recipe creators, Janet & Greta Podelski, dreamed up this Thai fettucine dish while sitting under an old oak tree in Orlando. -- posted by ~Jen~

Vegan Pad Thai

Fri, 01 Aug 2008 14:31:35 -0400

A vegan version of a popular dish from Thailand. -- posted by Vegan Dave

Spicy Shrimp and Cellophane-Noodle Salad

Sat, 06 Sep 2008 10:05:08 -0400

This makes a fabulous easy and healthy dish. It can also be made ahead of time and then assembled at the last minute. Recipe is by Annabel Langbein from an article that appeared in F&W Magazine in the September, 2006 edition."Why We All Want to Cook (and Live) Like Annabel Langbein." -- posted by Manami

Thai Chicken Rice Salad

Mon, 15 Sep 2008 12:33:05 -0400

A fresh-tasting rice salad with plenty of herbs. It's not hot or spicy, but it's bursting with flavour. The salad will keep for a day in the fridge. -- posted by English_Rose

Thai Chicken Pasta

Fri, 19 Sep 2008 21:48:36 -0400

This is a yummy one pot, Thai inspired dish from Mr. Food, pretty easy too! -- posted by Midwest Maven

Thai Barley Stir-Fry

Fri, 19 Sep 2008 22:48:47 -0400

The National Barley Foods Council shares this Thai-flavored dish that is loaded with nutrition yet easy on calories. Cook the barely ahead and you can easily prepare this dish on a weeknight after work. -- posted by Sweet Jezebel

Glass Noodle Salad With Shrimp

Fri, 17 Oct 2008 00:53:12 -0400

Sunset. -- posted by dicentra

Thai Peanut Noodles

Tue, 21 Oct 2008 00:20:12 -0400

Adapted from a recipe by Amy Barthelmy at allrecipes.com. You can enhance this by adding shredded chicken, slivers of pork, or cubes of tofu. -- posted by DrGaellon

Thai Chicken Barley Risotto

Thu, 23 Oct 2008 19:32:14 -0400

Cooking Light. -- posted by dicentra

Rice Noodles With Shrimp and Basil-Mint Pesto

Fri, 24 Oct 2008 00:54:04 -0400

Cooking Light. -- posted by dicentra

Thai Fried Rice

Mon, 27 Oct 2008 23:45:09 -0400

Entered for safe-keeping, from "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a U.S. family-style recipe. Be sure to wear rubber gloves when handling jalapenos, and avoid touching the area around your eyes before you can wash your hands. If you prefer, substitute 3 1/2 cups cooked brown rice for the cooked white rice. -- posted by KateL

Khao Tom (Thai Rice Soup)

Tue, 28 Oct 2008 01:55:44 -0400

Delicious light yet filling soup. My son's favorite when eating Thai food. He begged for me to cook it at home. Found this recipe on chef2chef.net modifed it slightly - yummy! -- posted by Chef #820598

Vegetarian Pad Thai

Wed, 19 Nov 2008 18:45:32 -0500

From Gourmet Magazine, December 2007. Vegetarian if you use soy instead of fish sauce. It's a little spicy if you use all the Sriracha -- cut back if you don't like spice, or add more if you do. As good as anything I've had in a restaurant. Oh and I added some carrots for healthiness. And made a bunch of other tweaks. Also, even though it involves some deep frying, it is not too difficult to make. -- posted by anne #2

Spicy Garlic Shrimp With Asparagus

Tue, 02 Dec 2008 00:45:15 -0500

All you garlic-lovers take heed! A quick stir-fry with a little bit of a kick! :)Serve over Jasmine rice with a garnish of chopped cilantro.This was found on a Thai website. -- posted by Manami

Thai Peanut Salad

Tue, 09 Dec 2008 23:29:24 -0500

From Thai Cooking and More. Prep time does not include chill time. -- posted by Karen From Colorado

Thai-Poached Salmon

Tue, 06 Jan 2009 18:15:45 -0500

This Thai-poached salmon recipe shows you how to quickly transform a piece of salmon into a lovely, fragrant meal. Using Thai curry paste and coconut milk, a lovely balance of heat and creaminess is easy to achieve - you'll be impressed. -- posted by English_Rose

Oven Baked Thai Chicken Rice

Mon, 16 Feb 2009 01:37:14 -0500

A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste. -- posted by English_Rose

Thai Shrimp and Asparagus

Mon, 16 Feb 2009 01:51:32 -0500

Quick and easy Thai inspired dish from Good Housekeeping -- posted by Sue L

Coconut Curry

Wed, 04 Mar 2009 01:18:00 -0500

A fabulous recipe a classmate gave me one day for vegetarian coconut curry! It's mouthwatering, relatively simple and Veggies can be changed to suit your tastes :) (I make it minimum once a week and it's become my favorite meal for the past four months) -- posted by Chef Kirsten (#1!)

Big John's Thai Roast Duck With Red Curry

Fri, 06 Mar 2009 17:44:20 -0500

Phead = Spicy; Ped = Duck; Yang = Roast Roasted duck with red curry is a meal the Thai people usually have only on special occasions. You can find fresh lychee at any asian market and many regular markets. If you cannot find it you can use either canned lychee or small grapes instead. This will make your curry taste a bit more sour but still delicious. -- posted by Big John

Curried Beef Short Ribs (Slow Cooker)

Tue, 24 Mar 2009 18:10:09 -0400

Now you can have an intensely-flavored exotic meal on the table with very little effort! The lime zest and lime juices brighten the rich flavors, too. -- posted by JackieOhNo!

Red Curry Fried Rice

Fri, 27 Mar 2009 14:39:43 -0400

I love cooking Thai food and I'm always looking for things to make with my leftover jasmine rice. I also love fried rice, so I came up with this. Quick, easy and delicious! -- posted by Shana C

Peanut Thai Noodle Salad

Thu, 02 Apr 2009 15:51:12 -0400

A healthy looking lower glycemic Thai-American treat that would make a great lunch item for me, especially if topped with some roasted chicken, shredded into strips, or some marinated tofu. Adapted from a Kraft recipe. -- posted by Sue L

Thai Sticky Rice With Nam Pla and Coconut Milk

Mon, 04 May 2009 15:04:58 -0400

We should just call this Happiness Rice, I think. From Bittman's, "The Best Recipes in the World." -- posted by Debbie R.

Spicy Thai Peanut Sauce With Chicken and Rice Noodles

Fri, 12 Jun 2009 01:56:00 -0400

A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish. -- posted by Jordan Elwell

Peanut Sesame Noodles

Thu, 18 Jun 2009 17:07:25 -0400

.. -- posted by Chef #1298498

Coconut Ginger Rice

Thu, 18 Jun 2009 17:09:16 -0400

.. -- posted by Chef #1298498

Ginger Jasmine Rice

Fri, 26 Jun 2009 03:41:20 -0400

Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it. -- posted by Gaia22

Thai Vegetarian Green Curry

Fri, 24 Jul 2009 14:06:01 -0400

I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side recipe #19012 Thai Zucchini for a complete meal. Feel free to add the more traditional keffir lime leaves as a replacement for the lime juice if you're able to find them. Note: cooking time will be longer if your cooking real chicken. -- posted by OwlMonkey

Paht Thai Noodles

Thu, 06 Aug 2009 10:35:12 -0400

A fresh and quick take on the traditional Thai favorite. Different from other postings on the 'Zaar, but my favorite. From Quick&Easy Thai by Nancie McDermott. -- posted by hannahactually

Easy, Light Coconut Rice

Thu, 06 Aug 2009 11:25:20 -0400

This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice instead if you prefer. -- posted by lilsweetie

Sticky Rice With Mangoes

Thu, 06 Aug 2009 11:26:03 -0400

From Quick&Easy Thai by Nancie McDermott. -- posted by hannahactually

Thai Shrimp Fried Rice With Pineapple

Thu, 06 Aug 2009 12:17:18 -0400

From Quick&Easy Thai by Nancie McDermott. -- posted by hannahactually

Chiang Mai Curry Noodles

Fri, 07 Aug 2009 02:32:33 -0400

From Quick&Easy Thai by Nancie McDermott. Can use angel hair pasta or spaghetti in place of Chinese style egg noodles if you cannot find them. -- posted by hannahactually

Quick & Easy Thai Fried Rice

Fri, 07 Aug 2009 10:10:25 -0400

From Quick&Easy Thai by Nancie McDermott. Can use pork instead of chicken. Serve with cucumber slices, quartered lime, and/or fish sauce seasoned with hot chilies (optional). -- posted by hannahactually

Thai Coconut Peanut Chicken

Mon, 05 Oct 2009 17:43:11 -0400

This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. -- posted by HeatherFeather

Thai Lime Chicken & Noodles

Tue, 20 Oct 2009 17:25:57 -0400

Tasty, fast & easy recipe by Donna Hay with a couple slight modifications. Even the cilantro naysayers in our house liked this :) -- posted by Beautiful BC

Pasta With Thai Peanut Sauce

Mon, 23 Nov 2009 15:21:11 -0500

This quick, easy, and flexible recipe is a "poker club" favorite! It's full of Asian vegetables, unique, and absolutely delicious. -- posted by Chef #1255890

Thai Mee Krob W/ Stir-Fried Pork and Chicken

Fri, 29 Jan 2010 09:21:23 -0500

Few things are more fun in the kitchen than watching rice noodles fluff up in an explosion of Culinary POOF. (That's a scientific term.) But add the rest of these great ingredients adapted from a recipe in "Easy Noodles: Recipes from China, Japan, and Southeast Asia", and. well. you're in heaven! NOTE: I honestly can't imagine this dish being complete without using ALL of the toppings (so many intricate flavors going on!), so please try not to omit any. -- posted by Sandi (From CA)

Thai Crab Risotto

Wed, 03 Feb 2010 13:33:21 -0500

Thailand meets Italy in a fusion of fabulous flavours in this mouth-watering crab risotto. -- posted by English_Rose