Recipezaar: Tex-Mex,Holiday/Event recipes

San Antonio Chile Dip

Wed, 30 Aug 2006 17:32:42 -0400

A really good dip, serve with tortilla chips. -- posted by KittyKitty

Tex Mex Cheese Cake

Thu, 31 Aug 2006 15:26:53 -0400

Great to bring this smoking cheese cake to parties because it's made the day before and can travel easily in the spring form pan to be plated at the party! Make copies of the recipe! ;)You'll be asked. -- posted by ~Rita~

Carroll Shelby's Chili

Mon, 11 Sep 2006 19:35:23 -0400

This recipe comes from Jane Butel's Chili Madness cookbook. I tried several of her recipes, but after I tried this one, I didn't make another, because this was SO good!! The cheese is the secret ingredient--it gives it such a smooth, rich flavor. -- posted by MaryMc

Sarahs Super-Spicy Guacamole

Mon, 25 Sep 2006 16:00:58 -0400

I got this recipe from a Mexican chef at work and adapted it to my taste, as I like very spicy food. The tomatoes and roasted red peppers contrast the spice with sweetness and mildness. It is a very easy recipe, and is perfect just as a dip, or in tacos, burritos, or enchiladas. Top blue corn tortilla chips with this guacamole and a dab of sour cream for a colorful party snack. -- posted by Sarah 11879

Big Pat Mexican Screwdriver Cocktail

Wed, 27 Sep 2006 15:32:58 -0400

Sometimes, you gotta go with what's in the liquor cabinet! I was out of vodka so I made my own cocktail (often a bad idea) and this one luckily came out great -- more like a Harvey Wallbanger. So, no more woosie vodka screwdrivers for big pat! -- posted by Bone Man

Easy and Tasty Mexican Layer Dip

Sat, 28 Oct 2006 09:22:19 -0400

This is the best dip that I have ever had. I bring this dip to parties and always leave with an empty dish. The best part about this dip is that it is super easy to make. -- posted by JoeandEmma

Pat's Spicy-Hot Winter Chili No. 6

Mon, 06 Nov 2006 16:38:21 -0500

Description: neither thick nor thin, big flavor, traditional chili flavor, 4-alarm on a 1-5 alarm scale. If you like 10 or 12 drops of Tabasco on a big plate of spaghetti, this chili is fine for you, but it's not so hot that your eyeballs are going to pop out. This chili began as a clean-out-the-refrigerator recipe but I did apply my considerable chili knowledge to the dish by manipulating the flavor with certain key herbs and spices. I didn't just dump in everything in other words. I'm compelled to say that I was very happy with the end result. For one thing, it doesn't taste like all my other chilis. No, this one is much more traditional in flavor with plenty of good heat. But when you STOP eating it, your mouth does not remain really hot. Just right, if you like a good spicy chili. I think the salsa verde is the key ingredient. This chili would be especially good for a Superbowl party or for brunch on a day of deep snow and goofing off. There is very little labor involved in this one. It will be too hot for the kids though. One final caution: do not add salt to this recipe. There is plenty of salt in the bouillon and other ingredients. Enjoy this very special chili my friends! -- posted by Bone Man

Mexican Rice

Thu, 09 Nov 2006 17:32:15 -0500

This is my mothers recipe. Make sure to use a generic brand white rice. It may look runny at first but once it cools it thickens. -- posted by Jan #7

Spicy Corn Salsa

Sun, 12 Nov 2006 15:09:21 -0500

Serve with tortilla chips or as a relish with grilled beef or chicken. -- posted by Alan in SW Florida

Crispy Barbecue Onions

Mon, 13 Nov 2006 18:47:18 -0500

This is from Cooking with Onions, Favorite Onion Recipes! Great with steak and baked beans. -- posted by Sharon123

Cheesy Potato and Green Chili Breakfast Casserole

Fri, 17 Nov 2006 20:51:40 -0500

I got this recipe online after searching for something my stomach was craving!!! You can any kind of cooked breakfast meat you like. Also can be made into breakfast burritos! -- posted by Charmie777

Mexican Ham and Bean Soup

Thu, 30 Nov 2006 19:19:01 -0500

Cooking time includes time to "quick soak" the beans -- this method seems to work well for those of us who never remember to soak in advance. You can eliminate this step if you soak overnight, or use canned beans. This was published in Cooking Light, Oct 2002. It was "paired" in the article with Recipe #198437. It's subtle sweetness is the perfect foil to the smoky spicy flavours of this soup. You could reduce the liquid a little to make this more like a chili or stew. -- posted by Gingernut

Firewalker T-Bone Steak

Sun, 03 Dec 2006 12:20:50 -0500

Marlboro puts out some really great outdoor-cooking recipes and this one is at the top of my list. You might want to try this yourself with a single steak the first time out to make sure that this is the flavor that you're looking for before committing to a full-fledged cookout for guests. Normally, I prefer my grilled steaks just seasoned with salt and pepper (and no steak sauce!) but, for an occasional change, I like this method a lot and I hope you do too. Make sure that your charcoal is good and hot before attempting to grill the steaks, (don't use cheap charcoal!) -- T-bones should be prepared over very high heat and for a short cooking time. I also like to make these steaks in the Winter (great for Superbowl!), as well as in the summer. Most folks don't think about grilling in the Winter but I do it all the time. This recipe also goes camping well -- I bag up the steaks and marinade and stick them into a cooler of ice for the night. Cooking time includes marinating time. Enjoy! -- posted by Bone Man

Fast and Easy Enchilada Pie!!

Wed, 06 Dec 2006 20:01:20 -0500

This is a recipe that my mom got from a neighbor 20 years ago. Its easy to make and so delicious! We still make this often as it has become a family favorite! Best thing is if you are watching what you eat, the ingredients in this recipe can be switched to low fat items with the same result. From my kitchen to yours!! Enjoy! -- posted by loca1107

Emeril's Shredded Chicken Nachos

Mon, 15 Jan 2007 20:20:40 -0500

Every once in a great while, Emeril impresses me with a dish. This was one of them. This one looked SO incredibly good and rich. The cheese sauce I think was what got to me. I just can't get enough of a good cheese sauce. There are a ton of ingredients, but don't let that keep you from fixing these up. It does make quite a bit, but they'll probably go fast. Be sure to set around some salsa or pico, sour cream, jalapeños, and watch 'em disappear! NOTE: I condensed the directions down and left out the Pico recipe included. I can't eat pico, but feel free to use your favorite recipe or your favorite salsa. -- posted by Redneck Epicurean

Barbecue Spice and Sauce

Wed, 17 Jan 2007 13:51:54 -0500

I got this recipe from Saveur magazine. First you make the dry rub, which is great on chicken, then use it in the barbecue sauce....yum. -- posted by codeblusqrl

Kings Hot Sauce

Mon, 22 Jan 2007 19:45:29 -0500

Nice hot sauce with lots of flavor. I grow my own peppers. I dry them as soon as I pick them, then I grind them in a coffee mill. -- posted by king james of baird rd

Super Spicy Garlic Meatballs

Thu, 01 Feb 2007 16:10:02 -0500

These aren't for the faint of heart. They are perfect to liven up the big game though. This recipe also calls for my own special hot sauce, which I use for the meatballs, hot wings, brisket, and anything else that needs a good swift kick. -- posted by Chef Curt

Meximelt a La Amy

Mon, 05 Feb 2007 14:44:20 -0500

I love the Meximelts at Taco Bell. However, I don't eat there a lot because sometimes, it gives me a tummy ache. But when I do, there are only two things I order-EVER! Chili-cheese burritos and Meximelts. One of my gal-pals worked there and told me what was in one. I couldn't figure it out because I was too busy inhaling it. So...here's my take on the Meximelt. -- posted by Redneck Epicurean

Low Fat Turkey Chili

Tue, 06 Feb 2007 21:59:57 -0500

A delicious, hearty chili that definitely doesn't taste low fat! -- posted by SilverOpera

Easy Southwestern Grilled Chicken Rub and Marinade

Sun, 18 Feb 2007 14:43:11 -0500

This one comes from Morton's salt and is a fine rub for chicken on the gas grill or for over the campfire when you're camping. You could also use it with equal benefit for baked chicken in the oven. The cooking time listed accounts for marinating time in the refrigerator. Enjoy! -- posted by Bone Man

Mockamole

Mon, 19 Feb 2007 16:59:22 -0500

From Crescent Dragonwagon's "Passionate Vegetarian" (2002) -- posted by Vino Girl

Texas Armadillo Balls

Sun, 25 Feb 2007 10:24:51 -0500

This is a spicy great fried treat which will bring your mouth to the Heart of Texas. Combine your Grandmothers Thanksgiving Dressing with Texas Spices and then deep fry them to create a spicy ball with a dry crust exterior and a warm moist interior. -- posted by T exas C ooker (TC)

Texas Caviar Casserole

Sat, 31 Mar 2007 15:42:48 -0400

Black-eyed peas, the official caviar of Texas, baked in a meaty and spicy casserole. A snap to put together! -- posted by SusieQusie

Mucho Gusto Enchiladas

Sun, 01 Apr 2007 18:12:03 -0400

A family favorite! This one is from the "National Firefighters Recipe Book." -- posted by Alan in SW Florida

Guacamole

Tue, 03 Apr 2007 22:48:28 -0400

Simple, Flavorful Guacamole -- posted by TakeHomeChef

East Meets West Guacamole & Spicy Pita Crisps

Thu, 05 Apr 2007 23:14:28 -0400

New twist on a southwest classic -- posted by Mims & Squims

Asparagus - Texmex

Mon, 09 Apr 2007 16:44:07 -0400

Great way to serve asparagus with a little tang!!!! -- posted by Chef Shadows

Siesta Fiesta Salad

Mon, 09 Apr 2007 21:09:56 -0400

Mmmmm....fresh corn, cooked, cooled and mixed with fresh vegetables with a red wine vinaigrette=simple pleasures! The fresh herbs add the flavor to make this a memorable meal. Adapted from Midwest Living magazine. Cook time is for the corn. This is good served with chips. -- posted by Sharon123

Frozen Watermelon Margaritas for a Crowd

Sun, 22 Apr 2007 15:48:12 -0400

Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried. -- posted by justcallmetoni

Southwestern Chicken Caesar Salad With Chipotle Dressing

Thu, 26 Apr 2007 21:31:15 -0400

I strongly suggest to make the dressing up to 24 hours in advance to blend flavors, also you can grill the chicken a day in advance and refrigerate. If you are not a black bean lover then you can omit them and use corn niblets, adjust the dressing ingredients to taste :) -- posted by KITTENCAL

Super Easy Cheese Enchiladas

Mon, 07 May 2007 16:33:12 -0400

These are Tex Mex style. -- posted by Vicki in CT

Dulce Caramelo Nachos

Sun, 13 May 2007 20:00:41 -0400

Sweet nachos with cinnamon, caramel, and mango. Or you can vary it by omitting the mangoes and caramel sauce and drizzling the tortillas with 1/2 cup chocolate syrup and 1 tablespoon coffee liqueur which have been heated in the microwave. -- posted by cookiedog

Hot Stuffed Mama Burger

Sun, 27 May 2007 23:50:13 -0400

We're talking a great-tasting burger!!!! HOT STUFFED!!! That's right...the fantastic flavors are both inside and out on this Good' Lookin' Burger!! This is truly a taste of the American West---the sweetness of Hawaiian pineapple, the bite of the California green chiles and the aroma of Walla Walla onions! WhoooooWeeeee you're gonna love it!!! Created by the Good Lookin' Cookin' Mamas for the Zaar World Tour III! -- posted by Charmie777

Tex-Mex Souffle

Fri, 08 Jun 2007 12:50:16 -0400

Adapted from the Biltmore Village Inn, Asheville, North Carolina. Enjoy! -- posted by Sharon123

Fajitas - Arrachera - Grilled Skirt Steak

Mon, 11 Jun 2007 22:24:08 -0400

This is a dish taught to my dh and me by a dear friend who was born and raised in Mexico and who's father was from Central America. This is how his family has grilled skirt steak for years in Mexico. The ingredients may be updated a little to be a little more accessible to us in the USA but this is the same recipe and method used by his family for generations! (The soy sauce is a recent AND YUMMY addition) I even saw an Alton Brown show recently in which he used this same method! The hair dryer is a new generation update- in the 'old days' they just fanned the flames to rid the ashes. UPDATE: 9/2009 Due to a review that this was a little to sweet I have edited the recipe with that in mind. Please adjust the amount of onion and sweetness to your personal taste. Thanks Steph for the input! I do appreciate it! I always enjoy others opinions and ideas! -- posted by mama's kitchen

Cowgirl BBQ Sauce

Fri, 22 Jun 2007 19:37:21 -0400

This recipe was adapted from Racheal Ray's Tasty Travels, Episode Best Barbeque and is from the Cowgirl Hall of Fame Bar-B-Q & Western Grill in Sante Fe, New Mexico. Enjoy! This is a southwestern and Western recipe. -- posted by Sharon123

Grilled Corn Salad

Thu, 05 Jul 2007 14:46:33 -0400

This is a refreshing summer recipe. I was in spired to create this recipie because i was tired of plain old corn on the cob. Sreved cold or warm this one is sure to be a new family favorite. -- posted by Hotcooking_21

Queso

Tue, 31 Jul 2007 23:25:02 -0400

My cousin and I created this recipe by accident when we wanted queso but did not have any of the "traditional" Velveeta. We went rummaging and this ended up being my favorite queso ever, and I have not made Velveeta based queso since. It is important to use American cheese to get the right flavor. Notes: 1. Although I assume black pepper can be used instead of white, white pepper does taste different. 2. You should be able to find Goya products in the Mexican section of your grocery store. 3. If you do not like it very hot, use the mild salsa and use less pepper. -- posted by MistyCat82

Glazed & Grilled Flank Steak

Fri, 10 Aug 2007 17:00:40 -0400

A great recipe from the Morton Salt folks! Grilled right under the broiler! -- posted by Sharon123

Nacho Potato Appetizers

Thu, 23 Aug 2007 17:00:49 -0400

I went to a cooking demonstration and these little tidbits were made and sampled. Tasty and quick. Easy to make and set on the buffet for guests to try as one of the munchies for superbowl night or New Years Eve party. -- posted by bshemyshua

Jalapenos Stuffed With Chorizo and Cream Cheese

Sun, 26 Aug 2007 23:18:08 -0400

Traditional Tex Mex appetizer. From the cookbook, New Texas Cuisine by Stephan Pyles. -- posted by Vicki in CT

Cincinnati Super-Bowl Dip

Thu, 30 Aug 2007 21:38:14 -0400

Cincinnati Chili is available in stores or online. The top brands are Skyline, Gold Star and Dixie. Dixie is the superior choice as far as I'm concerned, ("Cincinnati chili for the Southern palate," is their slogan). Use the type with no beans unless you like dip with beans in it. There are also a couple of clone brands (store brands) of Cincinnati chili now available. Also, if you want to make your own, here's a recipe that you'll love: Recipe #133250. I invented this dip recipe and it's really caught on in my neighborhood. Serve it with torn-off chunks of baguette bread or, with nacho or tortilla chips. You can even use this stuff as a unique hot dog topping for something different! Enjoy! -- posted by Bone Man

Tamale Casserole

Fri, 14 Sep 2007 12:33:51 -0400

Easy classic Tex Mex from the cookbook, Best Recipes from the the Free State of Van Zandt County TX. -- posted by Vicki in CT

Corn With Green Chilies

Fri, 14 Sep 2007 20:19:44 -0400

Yummy side dish my family begs for time and again! The green chilies are mild and give just the right amount of zip! Enjoy! -- posted by mama's kitchen

Beef Steak Ranchero

Fri, 14 Sep 2007 20:23:26 -0400

My husband asked me to make his steak ranchero style, so naturally I went to Zaar to look up a recipe and to my surprise there was none. Well, I've fixed that! Here is one adapted from Del Monte! -- posted by Sharon123

Margarita Shrimp

Tue, 18 Sep 2007 22:19:28 -0400

I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and TEQUILA! Oh ya! Updated after Culinary's review and wonderful suggestion to serve this with more of the same! So save some limes and salt to finish it off if you like! Oh and another Margarita would be good too please! lol Serves 4 as Main dish and generous 8 as an appy- more if you are not so generous! lol! -- posted by mama's kitchen

Tex Mex Carrot Casserole

Mon, 01 Oct 2007 23:28:29 -0400

I got some parts of this recipe from about.com but blended some of my own ingredients for a unique twist of flavor. It's perfect for a potluck dinner. I am not a fan of carrots but I like this one! -- posted by GIBride

Tex Mex Popcorn

Thu, 25 Oct 2007 00:39:18 -0400

From the Popcorn Board. Regular butter, melted and as much as you like, can used in place of the spray. -- posted by Lvs2Cook

Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins!

Thu, 29 Nov 2007 01:44:28 -0500

These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. I made these up as an experiment, and they turned out so well, that I am on my third batch already! -- posted by French Tart

Southwestern White Chili

Wed, 19 Dec 2007 20:01:34 -0500

Amazing chicken chili that's low-fat, as long as you don't go nuts with the garnishes. You can substitute cilantro for the parsley, if you prefer. -- posted by KissKiss

Beef and Black Bean Chili With Toasted Cumin Crema (Bobby Flay)

Wed, 19 Dec 2007 23:53:55 -0500

I posting this recipe to save it. My husband got this recipe out of Maxim Magazine. We made it to the best of our ability but we had to make substitutions because we just couldn't find some of the chili powders. We ended up just using 5 Tbs. of commercial chili powders in place of the 3 Tbs. of ancho chili powder, 1 Tbs. pasilla chili powder, and 1 Tbs. ground cumin. It was still very good. We also substituted ground buffalo for about 1/2 of the beef. Then we made it extra fancy pants... we topped it with the cumin crema, sliced avocado and apple smoked Gruyere. -- posted by Andi the grate

Pozole Rojo - Pork and Hominy Stew

Wed, 02 Jan 2008 21:36:00 -0500

This is a labor intensive recipe for those who like to cook and eat well. Pozole is often served at Christmas or the New Year. My mom declares this her favorite recipe. If the stew gets too thick you can add a can of chicken broth. I find it tastes best with a squeeze of lime. From the September 2007 issue of Gourmet magazine. -- posted by cookiedog

Big Daddy's Texas Red Chili

Sun, 13 Jan 2008 00:44:46 -0500

BD says, "My standard chili served me well over the years until I discovered the joy of Internet shopping. This gave me access to all sorts of wonderful ingredients previously unavailable. For chili this meant access to real chiles. Ancho chiles (the dried form of the Poblano) can be rehydrated and simmered to create a wonderful puree that adds character and depth to all sorts of dishes. Not wanting to change my original chili recipe (nostalgia, you know) I created Texas Red. This chili recipe is now my very favorite." StevenHB: Favorite chili of my older daughter and the rest of the family as well. See: http://www.bigdaddyskitchen.com/cookbook/recipes/Big%20Daddy's%20Texas%20Red.htm -- posted by StevenHB

No Soup King Ranch Casserole

Tue, 22 Jan 2008 18:34:34 -0500

A little more work intensive than the _cream of something soup_ variations, this is an almost-from-scratch Cook's Illustrated tested and tasted version of probably the most famous casserole in Texas. Notable here is the crisping of the tortillas before building the casserole that keeps them from turning to mush during baking. -- posted by SusieQusie

Chili W/Bean's

Wed, 23 Jan 2008 00:19:10 -0500

I recently prepared Chili to feed the Homeless and have never cooked in such mass quantity. My Wife and I prepared 32 Gallons of Red, we used 18 Qt Roaster ovens. This recipe will entail the ingredients of one 4 Gallon batch or 16 Qt's -- posted by Chef #733997

Tex-Mex Chili With Beef and Turkey

Fri, 25 Jan 2008 18:49:58 -0500

A reasonably spicy and hearty tex-mex chili using turkey and beef. -- posted by Coco_K

Vegetarian Chili Everyone Will Love

Mon, 28 Jan 2008 00:41:01 -0500

I made this one night when I was looking in the pantry for things that I could throw together so that I didn't have to go out to the grocery store (it was sleeting). This chili is so warming and filling, plus the leftovers are even better the next day. I served with saffron rice, but I'm sure it would be good with white rice as well. -- posted by LRK

Half-Time Chili II

Mon, 11 Feb 2008 02:47:52 -0500

This rich thick chili is suprisingly healthy using ground turkey (and no one needs to know)!!!! The basis of this recipe came from Bon Apetit 1996/Epicurious. I have made my own changes and used this recipe for 5yrs...potlucks, game nights, blizzards... Ofcourse you can use ground beef/venison, different types of beans, but do not be afraid of the amount of garlic, it mellows out during the cooking. -- posted by Skrim

Chunky Green Guacamole

Wed, 12 Mar 2008 01:15:46 -0400

This is 2 ingredients for quick salsa. Use the salsa with heat that you enjoy. Green salsa is basically made with chilies, spices, onion, and garlic. So this method makes this quick and easy to prepare. -- posted by ~Rita~

Cheese and Tomato Quesadillas

Wed, 19 Mar 2008 19:04:50 -0400

This recipe came from a local recipe pamphlet. -- posted by Mrs. Hughes

Cheddar Cheese Grits With Spicy Black Beans

Thu, 20 Mar 2008 00:37:59 -0400

Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers and tomatoes over the best grits you will ever eat! If you don't have the quick-cooking variety, use regular and follow the ingredients on the pkg. F&W Magazine. We are always looking for different ways of serving black beans and this one sounds like a winner; we may have to cut down on the amout of heat! -- posted by Manami

Hearty Black Bean Turkey Chili

Wed, 02 Apr 2008 01:47:29 -0400

I like to use turkey for this recipe so it doesn't have to be drained. However, other ground meats may be used but you'll need to drain away the excess fat. -- posted by Shelton Binkley

Tex Mex 7 Layer Salad

Fri, 16 May 2008 16:14:34 -0400

This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor. The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Recipe #84339 or Recipe #97531 or buy your favorite brand of Salsa Verde. Salad can be made the day before and refrigerated. -- posted by ~Rita~

Cheesy Black Bean Dip

Mon, 30 Jun 2008 23:26:43 -0400

A delicious dip for tortilla chips, pita or bagel chips or fresh vegetables. From the California Milk Advisory Board. -- posted by Hey Jude

Chipotle Fried Chicken

Wed, 16 Jul 2008 17:33:56 -0400

I've never really cared for pepper sauces, but after trying Tabasco Chipotle Pepper Sauce, I'm hooked and trying to find all sorts of ways to use it! Adding it to your egg wash when making fried chicken adds great flavor without adding a lot of heat. -- posted by mailbelle

Mini Burritos

Sun, 24 Aug 2008 11:34:05 -0400

Inspired by Alton Brown after seeing his wonton-themed show, these are great as appetizers or as a meal. Delicious! -- posted by DJIndy

Taco Soup

Mon, 03 Nov 2008 22:55:16 -0500

This is simple and delicious! It's great for a weeknight dinner. Recipe is from Kraft. -- posted by Lainey6605

Buffalo Chili

Sat, 08 Nov 2008 16:20:57 -0500

I made up this recipe to recreate the "Beefalo Chili" at a little burger joint that I frequent. Rich, mild and delicious. Lean 93/7 ground beef can be used in place of the buffalo if you can't find it. -- posted by SuperSpike

Velveeta Dirty Dip

Sat, 08 Nov 2008 16:25:24 -0500

This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging the ingredients with mild or spicy options. -- posted by ChoisserCooks

Hot Black Bean Dip (Reduced Fat)

Fri, 05 Dec 2008 01:15:59 -0500

This sounds like an interesting dip. I saw it in a cookbook put out by Prevention magazine when I was on vacation at my parents' place and wanted to put in on here to have when I am back in the UK. -- posted by Sarah_Jayne

Southwestern Egg Rolls With Chipotle Cream Dip

Tue, 09 Dec 2008 00:20:53 -0500

East meets Southwest in this funky Tex-Mex version of an egg roll. It's simple, fun and a great way to use up turkey leftovers. CuisineAtHome 11/27/08 newsletter - eRecipes. You can play around with other flavors, as well. -- posted by Manami

College Girl's Best Queso Ever

Mon, 29 Dec 2008 19:27:00 -0500

College food chic... It will bring your guests to their knees.Whenever my girlfriends or guyfriends come over, I make this and I use up all my chips plus some of my roommates. Sorry, Amelia. It took some tweaking but I have turned this into an art. This can also be made in the microwave!! -- posted by College Girl

Southwestern Potato Salad

Mon, 29 Dec 2008 23:12:44 -0500

I love this potato salad! I made it over the Summer with barbecued chicken breasts. If you want to spice it up a bit more you could add other diced peppers. Cook your potatoes while your mixing the sauce. -- posted by mydesigirl

Mango Pomegranate Guacamole

Tue, 13 Jan 2009 01:43:46 -0500

I can't get my mind off of this recipe...I finally will get a chance to make it this week for a small wedding reception I am hosting. I won't bother making a practice run of it because I just don't trust myself with a bowl of guacamole. From Gourmet Nov. 2008 -- posted by cookiedog

Super Bowl Spicy Pretzels

Wed, 28 Jan 2009 10:26:39 -0500

After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy! -- posted by Craig's Recipes

Shindler's Quintessential Chili

Fri, 06 Feb 2009 01:30:05 -0500

This recipe is from the book, American Dish by Merrill Shindler. This sounds so good! -- posted by Recipe Junkie

Chili Rubbed Flank Steak

Mon, 09 Mar 2009 11:41:22 -0400

Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or spatula to put on the rub to avoid getting the spicy rub all over your hands. If chipotles are not available, you can use jalapenos or other red chilis. This is great served with Lone Star coleslaw and jalapeno cornbread. -- posted by Sharon123

Border Town Refried Beans or Bean Dip

Mon, 16 Mar 2009 15:46:54 -0400

This recipe makes a great dip or side dish. If making this for a dip, I highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor. Serves 4 as a side dish, many more as a dip. -- posted by swissms

Honey Barbecue Chicken

Thu, 19 Mar 2009 01:36:10 -0400

This recipe makes quite a bit of sauce so I always have left overs for another week. Delicious and not too hard. You would do best to use a sweet vinegar I usually use balsamic just because it is what we usually have on hand but rice vinegar is sweeter and lighter. I usually serve a medley of baked potatoes and carrots, and also fresh rolls as sides. I hope you enjoy! -- posted by Leah's Kitchen

Adobo BBQ Sauce

Wed, 29 Apr 2009 11:52:44 -0400

A Texan BBQ sauce with chipotle chili's. Serve over everything you grill. -- posted by ~Rita~

Corn and Black Bean Macaroni Salad - Tex Mex

Wed, 29 Apr 2009 12:23:11 -0400

Chill a beer for this nice and spicy dish! The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe. This can be eaten as a side or a main balanced meal. I opted for yogurt and smart balance for better health. But you can use sour cream and mayo. -- posted by ~Rita~

Frozen Margarita Pie

Tue, 05 May 2009 16:51:03 -0400

for zaar world tour 5 cook time is freezer time -- posted by moreplease

Kinda Sorta Tex Mex Burger

Tue, 05 May 2009 17:17:30 -0400

I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make one yummy burger. So, it may not be real tex mex but it comes out of the ideas of Texas and Mexico that float around in my,admittedly odd, brain. -- posted by Sarah_Jayne

Homemade Baked Tortilla Chips

Wed, 06 May 2009 11:38:14 -0400

I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack. -- posted by Sarah_Jayne

Chocolate Dessert Quesadillas

Wed, 06 May 2009 13:51:55 -0400

These sound really good! I have added them for ZWT5. -- posted by Sarah_Jayne

Southwest Taco Dip

Fri, 08 May 2009 01:46:35 -0400

This is an all-time party favorite. You can adjust it to be as mild or spicy as you would like. So far I have not had a guest not enjoy the dip during our gatherings! -- posted by LatinSunshine

Nachos De Chili's Grill Copycat

Fri, 08 May 2009 11:43:53 -0400

Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco meat. Another twist is subsitute chopped chipotles in adobo sauce instead of sliced jalepenos. You can always cut the tostados after pulling from oven and let guest apply thier own toppings. -- posted by sctdvdltl

Southwestern Shell Pasta Salad

Mon, 22 Jun 2009 10:28:37 -0400

Potluck Small shells tossed with yummy ingredients. Check it out! Take care when adding the chipotle. Add a touch and taste if more heat is wanted go for it. -- posted by ~Rita~

Spicy Shrimp Stuffed Shells Salad

Tue, 23 Jun 2009 02:29:31 -0400

Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food. -- posted by ~Rita~

Cilantro Grand Margarita

Sun, 28 Jun 2009 13:33:20 -0400

This top shelf margarita is to enjoy with the perfect Tex mex meal. Hey if you don't enjoy cilantro or margaritas don't make these! I love both and I loved these! Oh! Yes these are STRONG! -- posted by ~Rita~

Smoky Guacamole

Sat, 04 Jul 2009 14:22:41 -0400

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. -- posted by ~Rita~

Maria's Taco Xpress Pollo Guisado

Wed, 08 Jul 2009 02:34:14 -0400

I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender, and crazy good! -- posted by Sharon123

Tex-Mex Eggplant Melts

Sun, 26 Jul 2009 13:47:05 -0400

Slices of eggplant are sprinkled with chili powder, baked, then topped with slices of red onion, tomato, avocado and pepper-jack cheese and broiled to melt the cheese. This makes a great side dish with a Southwestern-style dinner. Also great for appetizers. I'm even thinking this would be great for breakfast with a fried egg! I wonder if it would stay on top of the stack? Adapted from Better Homes & Gardens magazine. -- posted by Sharon123

The New (9) Layer Dip

Tue, 15 Sep 2009 13:29:42 -0400

Layer Dip -- posted by Mrs.Mejia

Pink Rita (Pink Grapefruit Margarita)

Fri, 06 Nov 2009 15:45:55 -0500

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! -- posted by mama's kitchen

A Different Fiesta Cheese Ball

Thu, 26 Nov 2009 02:06:59 -0500

A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try! -- posted by Napoleon Dynamite

Pueblo Style Calabacitas

Fri, 18 Dec 2009 14:13:21 -0500

A vegetable melange influenced by Pueblo cuisine, this simple dish makes an awesome breakfast, served with fried green tomatoes and corn muffins. Adapted from Mollie Katzen's Sunlight Cafe(Breakfast All Day). Enjoy! -- posted by Sharon123

Patrick's New Year Lentil Chili

Thu, 31 Dec 2009 02:49:11 -0500

According to folklore, eating lentils helps to bring wealth and prosperity in the new year. This chili is a twist on an old favorite, perfect for a cold winter's night! -- posted by JMUPatrick

Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole

Mon, 11 Jan 2010 08:54:15 -0500

This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you like a little spice in your life! I topped this with a dollop of sour cream and dressed it with chopped jalapeno peppers, parsley and a little chopped coriander (cilantro) for a perfect cold weather lunch. I devised this recipe especially for the Two for One Leftovers event in the Cooking Photo's Forum. Please adjust the chilli powder to your own requirements. I like spicy food but Malcolm does not, so I topped mine with loads of chopped jalapeno peppers and a sprinkling of chipotle chilli powder!! NB: I used Spanish chorizo sausage, which is cured; if you are using fresh chorizo sausage, it needs to be browned beforehand.(I made this original recipe with leftovers from KissKiss's Recipe #368069. However, ANY cooked chicken will do for this!) -- posted by French Tart